25+ Delicious Chinese Cocktail Bread Recipes for Your Next Event

When it comes to entertaining, appetizers are key to setting the tone for a delightful evening. Among the many culinary traditions that offer fantastic finger foods, Chinese cuisine stands out for its diverse flavors and textures.

One of the most delightful ways to incorporate these traditions into your gatherings is through cocktail breads.

From fluffy steamed buns to crispy pancakes, Chinese cocktail breads are not only delicious but also versatile, making them the perfect accompaniment to cocktails and beverages.

In this article, we’ll explore over 25 delectable Chinese cocktail bread recipes that will impress your guests and elevate your hosting game.

Whether you’re planning a casual get-together or a formal dinner party, these recipes will add a touch of authenticity and flair to your menu, ensuring that your guests leave with happy hearts and satisfied appetites.

25+ Delicious Chinese Cocktail Bread Recipes for Your Next Event

Incorporating Chinese cocktail breads into your appetizer lineup not only adds a unique flair to your gatherings but also brings a wealth of flavors and textures that guests will love.

With over 25 diverse recipes to choose from, you can easily mix and match to create a vibrant spread that caters to various tastes.

Whether you opt for savory steamed buns, sweet pastries, or crispy pancakes, these recipes are sure to impress.

So, roll up your sleeves and get ready to create delightful bites that will make your next event a memorable one.

Your guests will appreciate the thought and effort you put into crafting these delicious treats, and you may just find a new favorite in the process!

Crispy Pork Bun Sliders

Crispy Pork Bun Sliders are a perfect blend of sweet and savory, featuring succulent, marinated pork nestled between fluffy, pillowy buns. Inspired by the classic Chinese bao, these sliders are not only delicious but also visually appealing, making them an excellent choice for parties or family gatherings. The crispy exterior of the pork, combined with the soft bun, creates a delightful contrast in textures, while the accompanying pickled vegetables add a refreshing crunch.

Ingredients:

• For the Pork:
  • 1 lb pork shoulder, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon five-spice powder
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
• For the Buns:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
• For the Pickled Vegetables:
  • 1 cup thinly sliced cucumbers
  • 1/2 cup shredded carrots
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions:

1. Marinate the Pork: In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, five-spice powder, garlic, and sesame oil. Add the sliced pork and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Prepare the Pickled Vegetables: In a separate bowl, mix cucumbers, carrots, rice vinegar, sugar, and salt. Allow the mixture to sit for at least 30 minutes.
3. Make the Buns: In a large bowl, combine flour, sugar, yeast, baking powder, and salt. Gradually add warm water and knead until a smooth dough forms. Add vegetable oil and knead for another 5 minutes. Cover and let it rise in a warm place for 1 hour.
4. Cook the Pork: In a skillet over medium heat, cook the marinated pork until it’s cooked through and slightly crispy on the edges, about 8-10 minutes.
5. Steam the Buns: Divide the dough into small balls, flatten them, and place a piece of parchment paper underneath each. Steam the buns in a steamer for 10-15 minutes until fluffy.
6. Assemble the Sliders: Slice the steamed buns in half, fill them with crispy pork, and top with pickled vegetables.

Crispy Pork Bun Sliders are not only a delicious addition to any cocktail gathering, but they also offer a unique way to experience traditional Chinese flavors in a modern format. The combination of sweet, savory, and tangy elements creates a harmonious balance that will have your guests coming back for more. These sliders are sure to be a hit, whether served at a casual get-together or an elegant soirée.

Spicy Sichuan Chicken Bread Rolls

Spicy Sichuan Chicken Bread Rolls are an explosion of flavors that bring the heat and aroma of Sichuan cuisine to your table. The tender, spicy chicken filling wrapped in soft bread rolls makes for an irresistible snack or appetizer. These rolls are perfect for cocktail parties, allowing guests to indulge in a delightful fusion of textures and flavors, complemented by the kick of chili oil and garlic.

Ingredients:

• For the Chicken Filling:
  • 1 lb chicken thighs, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon Sichuan peppercorns, ground
  • 2 green onions, chopped
  • Salt to taste
• For the Bread Dough:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Filling: In a bowl, combine minced chicken, soy sauce, chili oil, garlic, ginger, Sichuan peppercorns, green onions, and salt. Mix well and set aside.
2. Make the Bread Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk and melted butter, kneading until a smooth dough forms. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Assemble the Rolls: Preheat your oven to 375°F (190°C). Punch down the dough and divide it into equal portions. Roll each portion into a circle, add a spoonful of chicken filling in the center, and fold the dough over to seal.
4. Bake the Rolls: Place the filled rolls on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.

These Spicy Sichuan Chicken Bread Rolls are a fantastic way to spice up your cocktail hour. The rich, spicy chicken filling combined with the soft, fluffy bread creates an addictive treat that will tantalize your taste buds. Perfect for sharing, these rolls bring an exciting kick to your menu, ensuring that your gathering is both memorable and delicious. Serve them hot and watch your guests indulge in the delightful flavors of Sichuan cuisine.

Sweet Red Bean Paste Buns

Sweet Red Bean Paste Buns are a classic Chinese dessert that embodies the delicate sweetness found in traditional Asian treats. These soft and fluffy buns, filled with smooth red bean paste, are a delightful way to end any meal or serve as a snack during a cocktail gathering. Their subtle sweetness and soft texture make them a beloved favorite among both adults and children alike.

Ingredients:

• For the Red Bean Paste:
  • 1 cup adzuki beans
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
• For the Buns:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Red Bean Paste: Rinse the adzuki beans and boil them in water until soft, about 1 hour. Drain and blend the beans with sugar and salt until smooth. Heat in a pan with vegetable oil until it thickens. Let it cool.
2. Make the Bread Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until smooth. Cover and let it rise for about 1 hour, until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece, add a spoonful of red bean paste in the center, and fold the edges to seal.
4. Steam the Buns: Place the buns on parchment paper and steam in a steamer for about 15-20 minutes until fluffy.

Sweet Red Bean Paste Buns offer a delightful way to introduce the sweetness of traditional Chinese desserts to your cocktail menu. Their soft, fluffy texture paired with the rich red bean filling provides a satisfying treat that complements savory dishes beautifully. These buns are not only visually appealing but also serve as a sweet finale to your gathering, leaving a lasting impression on your guests. Whether enjoyed warm or at room temperature, they are sure to be a highlight of your cocktail experience.

Peking Duck Puff Pastries

Peking Duck Puff Pastries are a delightful fusion of crispy, flaky pastry and the rich, savory flavors of traditional Peking duck. These bite-sized pastries are perfect for cocktail parties, offering a gourmet experience that your guests will rave about. With tender duck meat, hoisin sauce, and scallions enveloped in golden, flaky pastry, each bite bursts with authentic Chinese flavor, making them an exquisite addition to your appetizer spread.

Ingredients:

• For the Duck Filling:
  • 2 cups cooked Peking duck, shredded
  • 2 tablespoons hoisin sauce
  • 2 green onions, finely chopped
  • 1 teaspoon sesame oil
• For the Puff Pastry:
  • 1 package (17.3 oz) frozen puff pastry, thawed
  • 1 egg (for egg wash)
  • Sesame seeds (for topping)

Instructions:

1. Prepare the Duck Filling: In a bowl, mix the shredded duck with hoisin sauce, green onions, and sesame oil. Set aside.
2. Prepare the Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into squares (about 3×3 inches).
3. Assemble the Pastries: Place a tablespoon of the duck filling in the center of each pastry square. Fold the pastry over to create a triangle or rectangle, pressing the edges to seal. Place on a baking sheet lined with parchment paper.
4. Bake the Pastries: Brush the tops with beaten egg and sprinkle sesame seeds. Bake for 15-20 minutes or until golden brown and puffed.

Peking Duck Puff Pastries elevate your cocktail menu with their sophisticated flavors and elegant presentation. The combination of flaky pastry and the rich, savory duck filling makes these bites irresistible. Perfect for impressing your guests, these pastries capture the essence of traditional Chinese cuisine while providing a modern twist. Serve them warm and watch as they disappear from your platter, leaving everyone craving more.

Shrimp and Chive Dumplings

Shrimp and Chive Dumplings are a delightful dim sum favorite that can be enjoyed as a cocktail party appetizer. These delicate dumplings are filled with a flavorful mixture of shrimp, chives, and seasonings, all wrapped in a translucent rice flour dough. Steamed to perfection, they offer a burst of flavor in every bite, along with a satisfying chewiness that pairs wonderfully with a dipping sauce. Their elegant appearance makes them a show-stopping addition to your gathering.

Ingredients:

• For the Filling:
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup chives, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
• For the Dumpling Dough:
  • 2 cups glutinous rice flour
  • 1/2 cup water (more as needed)
  • Pinch of salt
• For the Dipping Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil (optional)

Instructions:

1. Prepare the Filling: In a food processor, pulse the shrimp until finely chopped but not pureed. In a bowl, combine chopped shrimp with chives, soy sauce, sesame oil, ginger, salt, and pepper.
2. Make the Dumpling Dough: In a mixing bowl, combine glutinous rice flour, water, and salt. Mix until a smooth dough forms. If the dough is too dry, add more water gradually.
3. Assemble the Dumplings: Divide the dough into small balls. Flatten each ball into a thin circle. Place a spoonful of filling in the center and fold the dough over, pinching the edges to seal.
4. Steam the Dumplings: Arrange the dumplings in a steamer lined with parchment paper. Steam for 10-12 minutes until the dumplings are cooked through and translucent.
5. Prepare the Dipping Sauce: In a small bowl, mix soy sauce, rice vinegar, and chili oil.

Shrimp and Chive Dumplings are a fantastic way to bring the flavors of dim sum to your cocktail party. Their light, chewy texture combined with the fresh shrimp and chive filling makes for an elegant and flavorful appetizer. These dumplings not only look stunning on a platter but also offer a delightful dipping experience that your guests will love. Serve with a savory dipping sauce, and watch them enjoy this classic Chinese treat!

Steamed BBQ Pork Buns (Char Siu Bao)

Steamed BBQ Pork Buns, or Char Siu Bao, are a beloved staple in Chinese cuisine, combining sweet and savory flavors in a soft, fluffy bun. Filled with succulent, sweet soy-glazed BBQ pork, these buns make for an irresistible appetizer at any cocktail gathering. Their delightful appearance and mouthwatering filling will surely impress your guests and invite them to experience the comforting flavors of traditional Chinese street food.

Ingredients:

• For the BBQ Pork Filling:
  • 1 lb char siu (Chinese BBQ pork), diced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (to thicken)
• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Filling: In a bowl, combine diced char siu with hoisin sauce, soy sauce, sugar, sesame oil, white pepper, and cornstarch mixture. Mix well and set aside.
2. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Cover and let it rise for about 1 hour, until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of the BBQ pork filling in the center. Gather the edges and pinch to seal.
4. Steam the Buns: Place the filled buns on parchment paper squares and steam for about 15-20 minutes until fluffy and cooked through.

Steamed BBQ Pork Buns (Char Siu Bao) are not only a delicious treat but also a wonderful way to introduce your guests to traditional Chinese flavors. The combination of soft, fluffy dough and savory, sweet BBQ pork filling creates a harmonious balance that is simply irresistible. These buns are perfect for sharing, and their charming appearance will surely be a conversation starter at your cocktail party. Serve them warm and enjoy the delightful flavors that bring a touch of Chinese street food to your gathering!

Mushroom and Spinach Bao Buns

Mushroom and Spinach Bao Buns are a delightful vegetarian option that offers a perfect blend of earthy mushrooms and fresh spinach encased in a soft, fluffy bun. These steamed buns are not only visually appealing but also packed with nutrients and flavor, making them an excellent addition to your cocktail menu. The subtle umami of mushrooms combined with the lightness of spinach creates a filling that appeals to both vegetarians and meat-lovers alike, making them a versatile crowd-pleaser.

Ingredients:

• For the Filling:
  • 2 cups mushrooms, finely chopped (shiitake or button mushrooms work well)
  • 1 cup fresh spinach, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)
• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Filling: In a skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds. Add chopped mushrooms and cook until soft, about 5 minutes. Stir in chopped spinach and soy sauce, cooking until spinach wilts. Add the cornstarch mixture and cook until thickened. Set aside to cool.
2. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Cover and let it rise for about 1 hour, until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of the mushroom-spinach filling in the center. Gather the edges and pinch to seal.
4. Steam the Buns: Place the filled buns on parchment paper squares and steam for about 15-20 minutes until fluffy and cooked through.

Mushroom and Spinach Bao Buns provide a delicious and healthy option for your cocktail spread, showcasing the versatility of vegetarian ingredients. The combination of mushrooms and spinach creates a satisfying filling that will impress your guests, whether they follow a vegetarian diet or not. Their soft, fluffy texture and vibrant flavor make these bao buns not only a treat for the palate but also a feast for the eyes. Serve them warm for a delightful experience that will leave everyone wanting more.

Savory Chinese Scallion Pancakes

Savory Chinese Scallion Pancakes are a beloved street food that offers a flaky, crispy texture with a burst of flavor from fresh scallions. These pancakes are easy to make and can be served either as a standalone appetizer or paired with a dipping sauce for added flavor. Their versatile nature makes them perfect for cocktail gatherings, inviting guests to enjoy a tasty snack that is both comforting and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 1/2 cup scallions, finely chopped
• 1/4 cup vegetable oil
• Salt to taste

Instructions:

1. Make the Dough: In a mixing bowl, combine the flour and a pinch of salt. Gradually add boiling water, mixing with a fork until combined. Once cool enough to handle, knead the dough until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling: Roll out the dough into a thin rectangle on a floured surface. Brush with vegetable oil, sprinkle chopped scallions, and season with salt. Roll the dough into a log, then coil it into a round shape. Flatten slightly and roll out again into a circle about 1/4 inch thick.
3. Cook the Pancakes: Heat a skillet over medium heat with a tablespoon of oil. Cook each pancake for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.

Savory Chinese Scallion Pancakes are an irresistible addition to your cocktail offerings, combining simplicity with delicious flavor. Their flaky texture and rich taste make them a favorite among guests, while their ease of preparation ensures that you can whip up a batch in no time. Serve these pancakes with a soy sauce or chili oil dip for an extra layer of flavor, and watch as they quickly become a highlight of your gathering. With their delightful crunch and savory notes, scallion pancakes are sure to impress and satisfy!

Sweet Red Bean Paste Buns

Sweet Red Bean Paste Buns are a delightful treat that brings a touch of sweetness to your cocktail menu. These fluffy steamed buns are filled with a smooth, sweet red bean paste, offering a comforting and indulgent experience for guests. Their subtle sweetness, combined with the pillowy texture of the bun, makes them a perfect accompaniment to savory appetizers. Ideal for those looking to try something new, these buns provide a unique taste of traditional Chinese desserts.

Ingredients:

• For the Red Bean Paste Filling:
  • 1 cup red beans, cooked and mashed
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Filling: In a saucepan, combine mashed red beans, sugar, water, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
2. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Cover and let it rise for about 1 hour, until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of the red bean paste in the center. Gather the edges and pinch to seal.
4. Steam the Buns: Place the filled buns on parchment paper squares and steam for about 15-20 minutes until fluffy and cooked through.

Sweet Red Bean Paste Buns offer a delightful contrast to savory appetizers, providing a sweet finish to your cocktail gathering. Their soft, fluffy texture and the comforting sweetness of red bean paste create a memorable culinary experience for your guests. These buns not only showcase the diversity of Chinese cuisine but also invite everyone to indulge in something uniquely delicious. Serve them warm and enjoy the delightful surprise they bring to your cocktail menu!

Pork and Vegetable Stuffed Bao Buns

Pork and Vegetable Stuffed Bao Buns are a savory delight that combines tender pork with fresh vegetables, all wrapped in a soft, fluffy bun. These steamed buns are not only delicious but also provide a satisfying and hearty option for your cocktail spread. The rich flavors of marinated pork blend beautifully with the crispness of vegetables, creating a filling that is both comforting and indulgent. Ideal for any occasion, these bao buns are sure to please both meat lovers and curious eaters alike.

Ingredients:

• For the Filling:
  • 1 pound ground pork
  • 1 cup cabbage, finely chopped
  • 1/2 cup carrots, grated
  • 2 green onions, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Filling: In a large bowl, combine the ground pork, chopped cabbage, grated carrots, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and season with salt and pepper. Mix well and set aside.
2. Make the Dough: In a mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Cover and let rise for about 1 hour until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of the pork and vegetable filling in the center. Gather the edges and pinch to seal securely.
4. Steam the Buns: Place the filled buns on parchment paper squares and steam for about 15-20 minutes until fluffy and cooked through.

Pork and Vegetable Stuffed Bao Buns are a flavorful addition to your cocktail menu that will captivate your guests with their taste and texture. These buns offer a perfect balance of savory pork and fresh vegetables, encased in a soft, pillowy exterior that makes them a delightful finger food. They are ideal for parties or gatherings, providing a satisfying option that stands out among typical appetizers. Serve them warm for an unforgettable culinary experience that highlights the richness of Chinese cuisine.

Crispy Chinese Spring Rolls

Crispy Chinese Spring Rolls are a classic appetizer that brings a delightful crunch and a burst of flavor to any cocktail gathering. These rolls are filled with a mix of fresh vegetables and sometimes meat, all wrapped in a thin, crispy shell. Their versatility allows you to customize the filling to suit your preferences, making them a hit with both guests who enjoy meat and those who prefer vegetarian options. Perfect for dipping, these spring rolls are sure to be a favorite among your cocktail bites.

Ingredients:

• For the Filling:
  • 1 cup cabbage, finely shredded
  • 1 cup carrots, grated
  • 1 cup bean sprouts
  • 1/2 cup mushrooms, finely chopped
  • 1/2 pound ground chicken or pork (optional)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
• For the Wrapping:
  • 10-12 spring roll wrappers
  • Oil for frying

Instructions:

1. Prepare the Filling: In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. If using meat, add ground chicken or pork and cook until browned. Stir in cabbage, carrots, bean sprouts, and mushrooms. Season with soy sauce, salt, and pepper, cooking until vegetables are tender. Allow to cool.
2. Wrap the Rolls: Lay a spring roll wrapper on a flat surface, with one corner facing you. Place a spoonful of filling near the corner and fold it over. Tuck in the sides and roll tightly. Seal the edge with a bit of water.
3. Fry the Spring Rolls: Heat oil in a deep skillet over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Crispy Chinese Spring Rolls are a must-have for any cocktail menu, bringing a delightful crunch and flavorful filling that will satisfy your guests’ cravings. Their adaptability allows you to mix and match ingredients, ensuring everyone can enjoy them according to their preferences. Serve these spring rolls with a dipping sauce such as sweet chili or soy sauce for added flavor and an interactive dining experience. Their crunchy texture and savory filling make them a standout option, perfect for any occasion.

Matcha and White Chocolate Bread Rolls

Matcha and White Chocolate Bread Rolls are a unique fusion of flavors that offer a sweet twist on traditional Chinese bread. The earthy taste of matcha pairs beautifully with the creamy sweetness of white chocolate, creating a delightful balance that will intrigue and satisfy your guests. These rolls are not only visually appealing with their vibrant green color, but they also provide a flavorful contrast to savory dishes, making them an excellent addition to your cocktail offerings. Ideal for those with a sweet tooth, these rolls are sure to become a favorite!

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons matcha powder
• For the Filling:
  • 1 cup white chocolate chips

Instructions:

1. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, matcha powder, and salt. Gradually add warm milk and melted butter, kneading until a smooth dough forms. Cover and let rise for about 1 hour until doubled in size.
2. Assemble the Rolls: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of white chocolate chips in the center. Gather the edges and pinch to seal.
3. Bake the Rolls: Preheat the oven to 350°F (175°C). Place the filled rolls on a baking sheet lined with parchment paper and let rise for another 30 minutes. Bake for 15-20 minutes until golden brown.

Matcha and White Chocolate Bread Rolls bring an innovative twist to your cocktail menu, combining unique flavors that are sure to delight your guests. The pairing of earthy matcha with sweet white chocolate creates a harmonious blend that captivates the senses. These rolls not only provide a beautiful presentation but also offer a delicious contrast to savory dishes, making them a versatile addition to any gathering. Serve them warm for a delightful treat that showcases the creativity and diversity of Chinese-inspired cuisine, leaving your guests eager for seconds!

Five-Spice Chicken Buns

Five-Spice Chicken Buns are a delightful combination of tender chicken and aromatic spices wrapped in a soft, fluffy dough. Inspired by traditional Chinese flavors, these buns are seasoned with a five-spice blend that adds depth and complexity to the filling. The warm, pillowy texture of the buns makes them an ideal finger food for cocktails, allowing guests to enjoy a flavorful bite without any mess. Perfect for parties or gatherings, these buns are sure to be a hit with anyone who loves savory delights.

Ingredients:

• For the Filling:
  • 1 pound ground chicken
  • 1/2 cup shiitake mushrooms, finely chopped
  • 1/4 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon five-spice powder
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions:

1. Prepare the Filling: In a skillet, heat sesame oil over medium heat. Sauté onions and garlic until translucent. Add ground chicken and cook until browned. Stir in mushrooms, five-spice powder, soy sauce, and hoisin sauce. Cook for an additional 3-4 minutes, then season with salt and pepper. Allow to cool.
2. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk and vegetable oil, kneading until a smooth dough forms. Cover and let rise for about 1 hour until doubled in size.
3. Assemble the Buns: Punch down the dough and divide it into equal portions. Flatten each piece and place a spoonful of the chicken filling in the center. Gather the edges and pinch to seal.
4. Steam the Buns: Place the filled buns on parchment paper squares and steam for about 15-20 minutes until fluffy and cooked through.

Five-Spice Chicken Buns offer a fantastic blend of flavors that showcases the best of Chinese cuisine. The fragrant five-spice powder enhances the juicy chicken filling, making each bite a delightful experience. These buns are not only satisfying but also visually appealing, making them a great addition to your cocktail menu. Serve them warm, and watch as your guests savor every mouthful, leaving them eager for more!

Sweet Red Bean Paste Rolls

Sweet Red Bean Paste Rolls are a traditional Chinese dessert that brings a touch of sweetness to your cocktail offerings. Filled with smooth and creamy red bean paste, these rolls are soft and fluffy, making them perfect for a delightful bite-sized treat. The natural sweetness of the red bean paste, combined with the soft bread, creates a comforting experience that pairs well with both tea and cocktails. These rolls are ideal for those who enjoy a hint of sweetness in their savory spread, offering a unique option that will leave guests talking.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
• For the Filling:
  • 1 cup sweet red bean paste (store-bought or homemade)
  • 1 tablespoon sugar (optional, for sweeter filling)

Instructions:

1. Make the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and vegetable oil, kneading until a smooth dough forms. Cover and let rise for about 1 hour until doubled in size.
2. Assemble the Rolls: Punch down the dough and divide it into equal portions. Flatten each piece into a round disc and place a spoonful of red bean paste in the center. Fold the edges over the filling and pinch to seal.
3. Bake the Rolls: Preheat the oven to 350°F (175°C). Place the filled rolls on a baking sheet lined with parchment paper and let rise for another 30 minutes. Bake for 15-20 minutes until golden brown.

Sweet Red Bean Paste Rolls are a delightful addition to any cocktail menu, offering a unique twist that balances sweet and savory flavors. Their soft texture and sweet filling make them a comforting treat that appeals to a wide range of palates. Perfect for those who enjoy a sweet bite with their drinks, these rolls will add a lovely variety to your offerings. Serve them warm and watch as your guests indulge in these delicious morsels, creating lasting memories with each bite.

Savory Scallion Pancake Bites

Savory Scallion Pancake Bites are a delectable appetizer that combines the classic flavors of scallion pancakes with the convenience of bite-sized portions. Crispy on the outside and soft on the inside, these pancake bites are infused with the freshness of scallions and a hint of sesame oil, making them a perfect pairing for cocktails. The unique texture and flavor profile offer a delightful contrast to sweeter offerings, providing your guests with a satisfying savory option that is both familiar and exciting.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/2 teaspoon salt
• For the Filling:
  • 1/2 cup scallions, finely chopped
  • 2 tablespoons sesame oil
  • Salt to taste
  • 1/4 cup vegetable oil (for frying)

Instructions:

1. Make the Dough: In a mixing bowl, combine flour and salt. Gradually pour in boiling water, stirring until a dough forms. Knead until smooth and let rest for 30 minutes.
2. Prepare the Filling: In a small bowl, mix chopped scallions, sesame oil, and salt. Set aside.
3. Assemble the Bites: Divide the dough into small balls. Roll each ball into a thin circle, brush with a little sesame oil, and sprinkle the scallion mixture evenly over the surface. Roll the dough tightly into a log, then coil it into a spiral. Flatten gently with your hand and roll out again into a flat disc.
4. Fry the Bites: Heat vegetable oil in a skillet over medium heat. Fry each pancake bite for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.

Savory Scallion Pancake Bites are a fantastic way to incorporate traditional Chinese flavors into your cocktail menu. Their crispy exterior and flavorful scallion filling make them an irresistible snack that pairs beautifully with a variety of drinks. These bites are easy to prepare and serve, making them perfect for any gathering. Guests will appreciate the delightful texture and savory flavor, ensuring that these bites quickly become a favorite at your cocktail parties!

Note: More recipes are coming soon!