50+ Mouthwatering Chinese Dinner Recipes You Can Make at Home

Chinese cuisine is a delightful fusion of rich flavors, diverse textures, and aromatic spices that have been perfected over centuries.

Whether you’re a fan of sweet and sour, savory stir-fries, or comforting noodle dishes, Chinese food offers something for every taste.

If you’re craving a hearty and delicious meal that transports you to the heart of China, you’re in the right place.

In this article, we’ve curated over 50 Chinese dinner recipes that bring the best of traditional and modern Chinese cooking right to your kitchen.

From iconic classics like Sweet and Sour Pork to innovative dishes like Kung Pao Chicken, these recipes are sure to spice up your dinner routine.

Whether you’re an experienced home cook or a beginner in the kitchen, these recipes range from simple stir-fries to more elaborate feasts, making it easy to enjoy Chinese flavors no matter your skill level.

So, grab your wok, stock up on soy sauce and ginger, and get ready to explore a wide variety of Chinese dinner ideas that will leave your taste buds tingling and your family asking for seconds.

50+ Mouthwatering Chinese Dinner Recipes You Can Make at Home

From the crispy texture of Sweet and Sour Pork to the delicate flavors of Eggplant with Garlic Sauce, Chinese cuisine is as diverse as it is delicious.

These 50+ recipes are designed to bring the best of China’s culinary heritage into your home, offering everything from quick stir-fries to hearty rice dishes and savory noodle creations.

Each recipe is an opportunity to experiment with new ingredients, master new techniques, and experience the bold and exciting tastes that Chinese cuisine has to offer.

Whether you’re preparing dinner for a family, hosting friends, or simply craving a comforting meal, these Chinese dinner recipes will not disappoint.

So, next time you’re in the kitchen, skip the takeout and treat yourself to a homemade Chinese feast that’s guaranteed to impress.

Kung Pao Chicken

Kung Pao Chicken is a popular Chinese stir-fry dish that combines the bold flavors of marinated chicken with the heat of dried chili peppers and the crunch of peanuts. Originating from the Sichuan province, it’s known for its spicy, savory, and slightly sweet profile. This dish has become a favorite worldwide for its balance of flavors and satisfying textures, making it an ideal choice for a delicious Chinese-inspired dinner.

Ingredients:

• 1 lb (450g) chicken breast, diced
• 1/2 cup roasted peanuts
• 8-10 dried red chili peppers
• 1 bell pepper, diced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil

For the Marinade:

• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp Shaoxing wine or dry sherry

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp black vinegar
• 1 tbsp sugar
• 1 tsp cornstarch

Instructions:

1. Marinate the chicken by mixing it with soy sauce, cornstarch, and Shaoxing wine. Let it rest for 15 minutes.
2. Prepare the sauce by combining soy sauces, black vinegar, sugar, and cornstarch in a small bowl. Set aside.
3. In a wok or large pan, heat the vegetable oil over medium-high heat. Add dried chili peppers, stir-fry for 1 minute, and add ginger and garlic, cooking until fragrant.
4. Add the marinated chicken and cook until it turns golden and fully cooked.
5. Toss in bell pepper and green onions, cooking for another 2-3 minutes.
6. Pour the sauce into the wok and stir to coat everything evenly. Add peanuts, cook for an additional minute, and then remove from heat.

Kung Pao Chicken is best served with steamed rice to balance the dish’s intense flavors. With its fiery, tangy, and slightly sweet taste, Kung Pao Chicken brings a delicious kick to any dinner table.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish known for its tender beef slices and crisp broccoli in a savory, flavorful sauce. This meal is ideal for busy weeknights and provides a delicious way to enjoy a well-balanced dinner with protein and vegetables. The dish is quick to make, packed with flavor, and sure to satisfy.

Ingredients:

• 1 lb (450g) flank steak, thinly sliced
• 3 cups broccoli florets
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tbsp vegetable oil

For the Marinade:

• 1 tbsp soy sauce
• 1 tsp cornstarch

For the Sauce:

• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 1/2 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Marinate the steak by mixing it with soy sauce and cornstarch, setting it aside for 15 minutes.
2. Heat vegetable oil in a wok over medium-high heat. Add the steak slices and cook for about 3 minutes, until browned and cooked through. Remove from the wok and set aside.
3. In the same wok, add garlic, stir-frying until fragrant. Then add broccoli and cook for about 3 minutes, until tender-crisp.
4. Return the beef to the wok, along with green onions. Add the sauce, stirring well to combine everything.
5. Cook for another 2 minutes, allowing the sauce to thicken and coat the beef and broccoli.

Beef and Broccoli Stir-Fry pairs well with rice or noodles, making a complete and satisfying meal. Its tender meat and vibrant broccoli bring a balance of textures, and the savory sauce ties it all together for a memorable dish.

Sweet and Sour Shrimp

Sweet and Sour Shrimp is a vibrant Chinese dish that combines the delicate flavor of shrimp with a bold, tangy, and slightly sweet sauce. This dish is a favorite among seafood lovers and brings a perfect harmony of flavors that will leave you craving more. The colorful peppers and pineapple chunks add a refreshing twist, making it a fun and flavorful addition to any dinner.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup bell peppers (red, green, and yellow), diced
• 1/2 cup pineapple chunks
• 1/2 onion, sliced
• 3 tbsp vegetable oil

For the Sauce:

• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 3 tbsp sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes, until they turn pink. Remove from the wok and set aside.
2. Add bell peppers, pineapple, and onions to the wok. Stir-fry for 3-4 minutes until they are tender-crisp.
3. In a small bowl, whisk together ketchup, rice vinegar, sugar, and soy sauce. Pour the sauce into the wok, stirring until everything is well coated.
4. Add the cooked shrimp back into the wok, mixing well. Let the sauce thicken slightly for another 2 minutes.

Sweet and Sour Shrimp is best served over a bed of jasmine rice or noodles to complement its bold flavors. The tangy, sweet sauce, combined with juicy shrimp and fresh vegetables, makes this dish a delicious centerpiece for a Chinese-inspired dinner.

Mapo Tofu

Mapo Tofu is a traditional Sichuan dish featuring tender tofu cubes simmered in a spicy, savory sauce with minced pork or beef. This dish has a rich, complex flavor profile with the signature heat and numbing sensation that Sichuan peppercorns bring. Mapo Tofu’s soft, silky tofu and bold flavors make it a standout choice for an exciting, satisfying dinner.

Ingredients:

• 1 lb (450g) soft tofu, cut into cubes
• 1/2 lb (225g) ground pork or beef
• 1 tbsp Sichuan peppercorns
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 2 green onions, chopped
• 1 tbsp vegetable oil

For the Sauce:

• 2 tbsp doubanjiang (spicy bean paste)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1/2 cup chicken or vegetable broth
• 1 tsp sugar
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Heat oil in a wok over medium heat, and add Sichuan peppercorns. Toast for a minute, then add garlic, ginger, and ground meat, stir-frying until the meat is fully cooked.
2. Add doubanjiang, stirring to coat the meat, and cook until fragrant.
3. Pour in soy sauce, Shaoxing wine, broth, and sugar, and bring to a simmer. Add tofu cubes gently, simmering for 5-7 minutes to let the tofu absorb the flavors.
4. Stir in the cornstarch slurry to thicken the sauce, then add green onions and cook for an additional minute.

Mapo Tofu is best served hot with steamed rice. Its warm, mouth-tingling spice and silky tofu make it a satisfying and comforting dish that truly showcases the depth of Sichuan cuisine.

Char Siu Pork (Chinese BBQ Pork)

Char Siu Pork is a beloved Cantonese dish known for its sweet, smoky, and slightly charred flavor. The pork is marinated in a flavorful sauce and then roasted until perfectly caramelized. This dish is popular in Chinese cuisine for its unique taste and tender texture, often enjoyed with rice, noodles, or as part of a larger meal.

Ingredients:

• 1 lb (450g) pork shoulder or tenderloin, cut into thick strips

For the Marinade:

• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp honey or maltose
• 1 tbsp Chinese five-spice powder
• 1 tbsp Shaoxing wine
• 1 clove garlic, minced
• 1 tsp red food coloring (optional)

Instructions:

1. Mix all marinade ingredients in a bowl until well combined. Coat the pork strips with the marinade, and refrigerate for at least 4 hours, preferably overnight.
2. Preheat the oven to 400°F (200°C). Place the pork on a wire rack over a baking sheet and roast for 20 minutes.
3. Baste the pork with any remaining marinade, then continue roasting for another 20 minutes, or until the pork is caramelized and slightly charred.
4. Let the pork rest for a few minutes, then slice into pieces.

Char Siu Pork is deliciously sweet, savory, and smoky. It pairs wonderfully with steamed rice or fresh greens, providing a classic taste of Cantonese barbecue flavors that’s sure to impress.

Hot and Sour Soup

Hot and Sour Soup is a flavorful and comforting Chinese soup known for its spicy, tangy, and savory broth. This soup is typically made with tofu, mushrooms, and bamboo shoots, combining flavors and textures in a unique way. Hot and Sour Soup is warming, filling, and an ideal choice for starting or complementing a Chinese dinner.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 cup tofu, sliced into thin strips
• 1/2 cup mushrooms (shiitake or wood ear), sliced
• 1/4 cup bamboo shoots, thinly sliced
• 1/4 cup white vinegar
• 1 tbsp soy sauce
• 1/2 tsp white pepper
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, lightly beaten
• 2 green onions, chopped
• 1 tbsp sesame oil

Instructions:

1. Bring the broth to a boil in a large pot. Add tofu, mushrooms, and bamboo shoots, then reduce heat and let it simmer for 5 minutes.
2. Stir in vinegar, soy sauce, and white pepper, tasting and adjusting the flavor if needed.
3. Slowly pour in the cornstarch slurry, stirring constantly to thicken the soup.
4. Drizzle the beaten egg into the soup in a slow, thin stream, creating egg ribbons. Let the soup simmer for another minute.
5. Remove from heat, and add green onions and sesame oil for extra flavor.

Hot and Sour Soup is traditionally served hot and is perfect for cooler days. Its tangy, spicy, and savory flavors come together in a delightful harmony, making it a satisfying dish for those who crave bold flavors.

Crispy Orange Chicken

Crispy Orange Chicken is a mouthwatering dish that combines tender chicken pieces with a tangy and slightly sweet orange sauce. A popular choice in Chinese-American cuisine, this dish is known for its crispy texture and zesty flavor, making it a family favorite. With a balance of sweetness and citrusy zest, Crispy Orange Chicken is a refreshing and satisfying option for dinner.

Ingredients:

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• Vegetable oil, for frying

For the Sauce:

• 1/3 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 tbsp sugar
• 1 tbsp orange zest
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Mix cornstarch, flour, and salt in a bowl. Coat each chicken piece with this mixture, shaking off any excess.
2. Heat vegetable oil in a deep pan over medium heat. Fry chicken pieces in batches until golden and crispy, then drain on paper towels.
3. In a separate saucepan, combine orange juice, soy sauce, rice vinegar, sugar, orange zest, garlic, and ginger. Bring to a simmer, then stir in the cornstarch slurry to thicken the sauce.
4. Toss the fried chicken pieces in the sauce until well coated, then serve hot.

Crispy Orange Chicken is best served with steamed rice and garnished with green onions or sesame seeds. The crispy texture paired with the tangy, flavorful sauce is sure to make it a delightful addition to any meal.

Chow Mein (Stir-Fried Noodles)

Chow Mein is a beloved stir-fried noodle dish made with thin noodles, colorful vegetables, and a savory sauce. It’s easy to make, highly versatile, and perfect for a quick yet satisfying dinner. The combination of textures and flavors in Chow Mein provides a comforting, delicious meal that can be adapted to include your favorite vegetables or protein.

Ingredients:

• 8 oz (225g) chow mein noodles or thin egg noodles
• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell pepper, sliced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp white pepper

Instructions:

1. Cook noodles according to package instructions, then drain and set aside.
2. In a wok or large pan, heat vegetable oil over medium-high heat. Add garlic, stir-frying until fragrant.
3. Add cabbage, carrots, and bell pepper, stir-frying for 3-4 minutes until they begin to soften.
4. Add the noodles and pour in the sauce, tossing everything together until well combined and evenly coated.
5. Sprinkle green onions on top and stir for another minute before serving.

Chow Mein is a versatile and comforting dish that pairs well with a variety of other Chinese dishes or stands alone as a hearty main course. Its combination of savory noodles, fresh vegetables, and aromatic sauce makes it a favorite go-to meal.

Sesame Chicken

Sesame Chicken is a delicious dish featuring crispy chicken pieces coated in a sweet and savory sesame sauce, with toasted sesame seeds for added flavor and texture. Often enjoyed as a takeout favorite, Sesame Chicken brings the perfect combination of crunch, sweetness, and nutty sesame flavor, making it a satisfying dinner option for any Chinese cuisine lover.

Ingredients:

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• Vegetable oil, for frying
• 2 tbsp sesame seeds
• 1 green onion, chopped

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Coat the chicken pieces with cornstarch and shake off any excess.
2. Heat vegetable oil in a deep skillet over medium heat. Fry the chicken pieces in batches until golden and crispy, then drain on paper towels.
3. In a saucepan, combine soy sauce, honey, rice vinegar, ketchup, brown sugar, and sesame oil. Bring to a simmer, then add the cornstarch slurry, stirring until the sauce thickens.
4. Toss the fried chicken in the sauce until well coated. Sprinkle sesame seeds and green onions over the top for garnish.

Sesame Chicken is best served hot, with steamed rice or noodles. Its crispy texture, balanced with the rich sesame flavor, makes it a crowd-pleasing dish that’s perfect for a delicious and satisfying dinner.

Shrimp Fried Rice

Shrimp Fried Rice is a popular and flavorful dish that combines succulent shrimp with vegetables and seasoned rice. This dish is quick and easy to make, perfect for using leftover rice, and brings together vibrant flavors and textures. With its savory sauce, crisp vegetables, and juicy shrimp, Shrimp Fried Rice is a satisfying meal that can stand alone or complement other dishes.

Ingredients:

• 2 cups cooked and chilled rice (preferably jasmine rice)
• 1/2 lb (225g) shrimp, peeled and deveined
• 1/2 cup peas and carrots (frozen or fresh)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 tbsp vegetable oil
• Salt and pepper, to taste

For the Sauce:

• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar

Instructions:

1. In a wok or large pan, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque. Remove from the pan and set aside.
2. In the same pan, add another tablespoon of oil. Add garlic, then the peas and carrots, stir-frying for about 3 minutes.
3. Push the vegetables to one side of the pan, add the beaten eggs, and scramble them until fully cooked.
4. Add the rice, shrimp, and sauce ingredients to the pan, stirring well to combine. Cook for an additional 2-3 minutes until everything is heated through and well mixed. Sprinkle green onions on top and serve.

Shrimp Fried Rice is a comforting and balanced dish that’s quick to prepare. The combination of shrimp, vegetables, and savory rice makes it a delightful meal for any occasion, offering a restaurant-quality experience at home.

Moo Shu Pork

Moo Shu Pork is a Northern Chinese dish known for its flavorful combination of thinly sliced pork, cabbage, and wood ear mushrooms, served in thin pancakes or with rice. This stir-fry dish is seasoned with savory hoisin sauce, and its mix of textures and flavors makes it a delicious option for a Chinese-inspired dinner. The roll-up pancakes add a fun twist to traditional stir-fry, making it an interactive and satisfying meal.

Ingredients:

• 1/2 lb (225g) pork loin, thinly sliced
• 1 cup cabbage, shredded
• 1/2 cup wood ear mushrooms, sliced (or regular mushrooms)
• 1/2 cup bamboo shoots, julienned
• 1/4 cup green onions, sliced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 tbsp vegetable oil
• Mandarin pancakes or rice, for serving

For the Sauce:

• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp sugar

Instructions:

1. In a wok, heat 1 tablespoon of oil over medium heat. Add the pork slices, stir-frying until browned and fully cooked. Remove from the wok and set aside.
2. In the same wok, add another tablespoon of oil, followed by garlic. Stir-fry until fragrant, then add cabbage, mushrooms, and bamboo shoots, cooking for 3-4 minutes until softened.
3. Push the vegetables to one side and add the beaten eggs, scrambling until cooked.
4. Add the cooked pork back into the wok along with the sauce ingredients, stirring to coat everything evenly.
5. Serve Moo Shu Pork with Mandarin pancakes or rice, with extra hoisin sauce for dipping.

Moo Shu Pork’s savory and slightly sweet flavors, combined with its satisfying textures, make it a unique and enjoyable meal. It’s a fun dish to serve with pancakes, allowing everyone to wrap their own portions and enjoy a delicious hands-on dining experience.

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce is a popular dish that showcases tender eggplant in a bold, savory garlic sauce. The dish is known for its rich flavors, with the eggplant absorbing the sauce beautifully. This vegan-friendly recipe is deliciously tangy and spicy, perfect as a main dish or side to complement other Chinese meals.

Ingredients:

• 1 lb (450g) Chinese eggplant, sliced into long strips
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 2 green onions, chopped
• 1 tbsp vegetable oil

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add eggplant strips and stir-fry for about 5 minutes, until they begin to soften and brown.
2. Add garlic and ginger, cooking for another minute until fragrant.
3. In a small bowl, combine soy sauce, rice vinegar, hoisin sauce, and sugar. Pour the sauce over the eggplant, stirring to coat evenly.
4. Stir in the cornstarch slurry and let the sauce thicken, cooking for another 2 minutes until the eggplant is fully tender and coated.
5. Garnish with chopped green onions and serve hot.

Chinese Eggplant with Garlic Sauce is a flavorful dish with a perfect balance of savory, tangy, and slightly sweet notes. Its soft texture and rich sauce make it an excellent accompaniment to steamed rice, offering a satisfying and hearty experience for any Chinese-inspired meal.

Beef with Broccoli

Beef with Broccoli is a classic Chinese-American dish known for its tender beef slices and vibrant broccoli florets, all coated in a savory soy-based sauce. It’s a simple yet flavorful dish that combines the rich umami of the beef with the crunchiness of the broccoli, creating a harmonious balance. This dish is quick to make and perfect for a weeknight dinner.

Ingredients:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. Steam the broccoli florets for about 3-4 minutes until they are tender-crisp. Drain and set aside.
2. In a wok or large pan, heat vegetable oil over medium-high heat. Add the beef slices, stir-frying for about 2-3 minutes until browned and cooked through. Remove the beef and set it aside.
3. In the same pan, add garlic and ginger, stir-frying until fragrant. Add the sauce ingredients, bringing it to a simmer.
4. Stir in the cornstarch slurry and let the sauce thicken. Add the beef and broccoli back to the pan, tossing to coat in the sauce. Cook for another 1-2 minutes until everything is heated through.

Beef with Broccoli is best served hot with steamed rice. The tender beef and crunchy broccoli, combined with the savory sauce, create a delicious and comforting dish that pairs wonderfully with a variety of side dishes.

Sweet and Sour Pork

Sweet and Sour Pork is a colorful and appetizing Chinese dish featuring crispy pork pieces coated in a tangy, sweet sauce with bell peppers, pineapple, and onions. The balance of flavors—sweet, sour, and savory—makes this dish an irresistible favorite. The crispy texture of the pork and the burst of flavor from the sauce are what make this dish a crowd-pleaser.

Ingredients:

• 1 lb (450g) pork tenderloin, cut into bite-sized cubes
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

For the Sauce:

• 1/4 cup ketchup
• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 1/4 cup sugar
• 1/4 cup pineapple juice
• 1/2 cup bell pepper, diced
• 1/4 cup pineapple chunks
• 1/4 cup onion, diced

Instructions:

1. In a bowl, mix cornstarch and flour. Coat the pork cubes in the mixture, shaking off the excess.
2. Heat vegetable oil in a wok or pan over medium-high heat. Fry the pork pieces in batches until golden brown and crispy. Remove and drain on paper towels.
3. In a separate pan, sauté the bell pepper, pineapple, and onion for 2-3 minutes, until softened.
4. In a bowl, whisk together ketchup, rice vinegar, soy sauce, sugar, and pineapple juice to make the sauce. Pour the sauce into the pan with the vegetables, bringing it to a simmer. Let it cook for 2-3 minutes.
5. Add the crispy pork to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens.

Sweet and Sour Pork is best served with steamed rice or noodles. Its crispy pork and tangy sauce make it a flavorful and exciting dish that’s perfect for a hearty meal.

Kung Pao Chicken

Kung Pao Chicken is a bold and spicy dish from Sichuan cuisine. Known for its combination of tender chicken, crunchy peanuts, and vibrant vegetables, all coated in a flavorful and spicy sauce, this dish is a favorite for those who love bold flavors and a bit of heat. The balance of spicy, sweet, and savory makes it a perfect dish for a flavorful dinner.

Ingredients:

• 1 lb (450g) boneless, skinless chicken breast, diced
• 1/4 cup unsalted dry roasted peanuts
• 1/2 cup red bell pepper, diced
• 1/2 cup zucchini, diced
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 2 green onions, chopped
• 2 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp sesame oil
• 1/2 tsp crushed red pepper flakes
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. Heat oil in a wok over medium-high heat. Add the diced chicken, cooking for about 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
2. In the same wok, add garlic, ginger, bell pepper, and zucchini, stir-frying for 2-3 minutes.
3. In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and crushed red pepper flakes. Pour the sauce over the vegetables and let it simmer for 1-2 minutes.
4. Add the chicken and peanuts back into the wok, tossing to coat evenly with the sauce. Stir in the cornstarch slurry to thicken the sauce.
5. Cook for another 1-2 minutes until everything is well mixed and heated through.

Kung Pao Chicken is best served with steamed rice, allowing the flavorful sauce to soak into the rice. The combination of tender chicken, crunchy peanuts, and vibrant vegetables offers a satisfying and spicy meal, perfect for those who enjoy a little heat with their dinner.

Note: More recipes are coming soon!