30+ Must-Try Chinese Hot Soup Recipes to Warm Your Heart

Chinese cuisine is known for its vast variety of flavors, textures, and techniques, and its soups are no exception.

From comforting broths to rich, spicy stews, Chinese hot soups offer a delightful array of ingredients and seasonings that cater to every palate.

Whether you’re looking for a nourishing bowl to warm you up on a chilly day or a spicy, bold soup to awaken your senses, there is something for everyone in Chinese hot soups.

In this blog, we’ve gathered 30+ Chinese hot soup recipes that are perfect for wintertime, bringing the warmth and delicious flavors of Chinese kitchens right into your own home.

From classic favorites like Hot and Sour Soup to lesser-known regional delicacies, these soups range from light and refreshing to hearty and indulgent.

These recipes not only highlight the diverse ingredients used in Chinese cooking but also showcase the unique techniques that have been passed down through generations.

So, grab your chopsticks and get ready to dive into these flavorful, soul-warming bowls of goodness.

Whether you’re craving something spicy, sweet, or savory, these Chinese hot soups will bring the heat to your kitchen.

30+ Must-Try Chinese Hot Soup Recipes to Warm Your Heart

Chinese hot soups are more than just a meal; they are an experience of rich flavors, comforting textures, and the warmth that comes from enjoying a bowl of something made with care.

These 30+ recipes offer a wide spectrum of tastes, from spicy and tangy to light and savory, allowing you to explore the full breadth of Chinese soup culture.

Whether you’re cooking for family, friends, or enjoying a quiet dinner alone, these soups will bring a touch of authenticity and warmth to any table.

So, don’t wait for the cold weather to catch up—gather your ingredients and start cooking your favorite Chinese soup today.

Each recipe is a perfect reflection of the diverse culinary traditions of China, and with these easy-to-follow instructions, you’ll be able to recreate these authentic dishes right in your own kitchen.

Hot and Sour Soup

Hot and Sour Soup is a staple in Chinese cuisine, offering a perfect balance of spicy and tangy flavors. This soup is traditionally made with mushrooms, bamboo shoots, tofu, and a rich, flavorful broth. The heat comes from white pepper, and the sourness is achieved with vinegar. It’s an aromatic, comforting dish that can be enjoyed as a starter or even a light meal.

Ingredients:

• 4 cups chicken or vegetable broth
• 200g shiitake mushrooms (or any mushrooms you prefer), sliced
• 100g bamboo shoots, julienned
• 150g firm tofu, cut into thin strips
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste or chili oil (adjust to heat preference)
• 1 teaspoon white pepper
• 1 egg, beaten
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame oil

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the mushrooms and bamboo shoots and cook for about 5 minutes until tender.
3. Add the tofu, soy sauce, rice vinegar, chili paste, and white pepper to the broth, stirring well to combine. Let it simmer for another 3-4 minutes.
4. Slowly pour in the cornstarch mixture, stirring constantly to thicken the soup.
5. Gently pour in the beaten egg while stirring the soup in a circular motion to create silky egg ribbons.
6. Drizzle sesame oil into the soup and stir well.
7. Remove from heat and serve hot, garnished with chopped green onions.

Hot and Sour Soup offers a comforting and flavorful experience with its balance of spicy and sour notes. The richness of the broth combined with the texture of mushrooms, bamboo shoots, and tofu makes each spoonful satisfying. This soup is perfect for warming up on a chilly day or as a starter to a Chinese feast. Its versatility also allows for customization with different vegetables or proteins.

Chinese Wonton Soup

Wonton Soup is a beloved dish in Chinese cuisine, featuring tender dumplings (wontons) filled with a savory pork or shrimp mixture. The wontons are served in a light and aromatic broth made from chicken stock and flavored with soy sauce and ginger. This soup is simple yet deeply comforting, often enjoyed as a snack or appetizer in Chinese households.

Ingredients:

• 12 wonton wrappers
• 200g ground pork (or shrimp, for a different flavor)
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon green onions, finely chopped
• 4 cups chicken broth
• 2 tablespoons soy sauce (for broth)
• 1 teaspoon rice wine or dry sherry
• 1/4 teaspoon white pepper
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix the ground pork (or shrimp) with ginger, soy sauce, sesame oil, and chopped green onions. Place a small amount of filling (about 1 teaspoon) in the center of each wonton wrapper.
2. Wet the edges of the wrapper with water, then fold it into a triangle shape and pinch the edges to seal. You can also fold the corners to form a pouch if preferred.
3. In a large pot, bring the chicken broth to a boil. Add soy sauce, rice wine, and white pepper to flavor the broth.
4. Gently drop the wontons into the boiling broth and cook for about 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.
5. Ladle the wontons and broth into bowls, and garnish with chopped green onions.

Wonton Soup is a delightful dish that combines delicate, handmade dumplings with a flavorful broth. The soft wontons are packed with savory filling, creating a satisfying bite with every spoonful. The light broth adds to the refreshing and comforting experience of this soup. Perfect for any occasion, it offers a taste of traditional Chinese comfort food that is easy to prepare yet rich in flavor.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a quick and easy soup with a silky texture and delicate flavors. It features a rich broth made from chicken stock, with the eggs gently poured in to create soft, silky egg ribbons. Lightly seasoned with soy sauce, white pepper, and a hint of sesame oil, this soup is both nourishing and satisfying. It’s a great option for a light meal or as a side to a larger Chinese feast.

Ingredients:

• 4 cups chicken broth
• 2 large eggs, beaten
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker soup)
• 2 green onions, chopped (for garnish)
• 1/4 cup frozen peas or corn (optional, for added texture)

Instructions:

1. In a medium pot, bring the chicken broth to a boil.
2. Add soy sauce, white pepper, and sesame oil to the broth, stirring to combine. If you prefer a thicker consistency, add the cornstarch mixture and stir until the broth thickens slightly.
3. Reduce the heat to a simmer, and then slowly pour the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create egg ribbons.
4. Once the eggs are cooked (about 1-2 minutes), add the frozen peas or corn, if desired, and stir.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Egg Drop Soup is simple yet full of flavor, offering comfort in every spoonful. The silky egg ribbons floating in the clear, aromatic broth create a delightful texture, while the subtle seasonings bring out the natural richness of the chicken stock. This soup is an excellent choice for a quick, nourishing dish that doesn’t compromise on taste. It’s a perfect meal for a light lunch or dinner and can easily be customized with vegetables or proteins for extra variety.

Spicy Sichuan Hot Pot Soup

Sichuan Hot Pot Soup is a fiery, flavorful dish inspired by the famous Chinese hot pot tradition. Packed with bold spices, chili oil, and a variety of ingredients like mushrooms, tofu, and meat, this soup is known for its numbing heat from Sichuan peppercorns and spicy chili. It is an exciting and comforting dish that will warm you up from the inside out, making it perfect for cold weather or a spicy flavor craving.

Ingredients:

• 4 cups chicken or beef broth
• 1 tablespoon Sichuan peppercorns
• 3 tablespoons chili oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 100g tofu, cut into cubes
• 150g thinly sliced beef or lamb (optional)
• 100g shiitake mushrooms or other mushrooms, sliced
• 1 cup napa cabbage, chopped
• 2-3 dried red chilies (adjust to spice preference)
• 1 tablespoon sesame oil
• 2 tablespoons green onions, chopped (for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the Sichuan peppercorns and dried red chilies, frying them until fragrant.
2. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken or beef broth and bring it to a boil. Stir in soy sauce, rice vinegar, and chili oil, then lower the heat to simmer.
4. Add the tofu, mushrooms, napa cabbage, and sliced beef (if using) to the pot. Simmer for about 5-7 minutes, allowing the ingredients to cook through.
5. Taste and adjust the seasoning by adding more chili oil or soy sauce, if necessary.
6. Serve the hot pot soup in individual bowls, garnished with chopped green onions.

Sichuan Hot Pot Soup brings a perfect combination of numbing spice and rich flavors, making it a unique and unforgettable dish. The heat from the Sichuan peppercorns and chili oil is balanced by the freshness of the vegetables and the tenderness of the meat and tofu. It’s the ideal dish for those who enjoy a good challenge with their food and want a comforting, fiery meal. Serve it with rice or alongside other Chinese dishes to complete the experience.

Chinese Sweet Corn Soup

Chinese Sweet Corn Soup is a velvety and sweet soup that’s often served in Chinese restaurants as a starter. The sweetness of corn is balanced with savory chicken broth, creating a harmonious flavor profile. This soup is made with shredded chicken, sweet corn, and egg ribbons for added texture. It’s a beloved dish for both its comfort and its simplicity, making it perfect for any season.

Ingredients:

• 4 cups chicken broth
• 1 can (15 oz) creamed corn
• 1 cup frozen sweet corn kernels
• 200g cooked chicken breast, shredded
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 large eggs, beaten
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Salt and white pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the creamed corn and frozen corn kernels to the broth, stirring to combine. Let it simmer for 5 minutes.
3. Stir in the shredded chicken, soy sauce, sesame oil, salt, and white pepper, and continue simmering for another 3-4 minutes.
4. Slowly pour the beaten eggs into the soup while stirring gently in a circular motion to create silky egg ribbons.
5. If you prefer a thicker soup, add the cornstarch mixture and stir until the soup thickens to your desired consistency.
6. Taste and adjust seasoning if necessary. Serve the soup hot, garnished with green onions.

Chinese Sweet Corn Soup is a wonderfully smooth and comforting dish that combines the sweetness of corn with the savory richness of chicken broth. The shredded chicken and egg ribbons give the soup texture and depth, making it satisfying without being too heavy. This soup is perfect for all occasions, offering a light yet flavorful option for any meal. It’s easy to make and always a crowd-pleaser, especially for those who appreciate the simple joys of Chinese comfort food.

Chinese Hot and Spicy Beef Soup

Chinese Hot and Spicy Beef Soup is a bold and hearty dish with layers of heat, spice, and deep beef flavor. This soup features tender beef slices, vegetables, and a rich, flavorful broth enhanced with chili paste, soy sauce, and ginger. The heat from chili paste and peppercorns, combined with the savoriness of the beef, creates a powerful dish that is both satisfying and flavorful.

Ingredients:

• 500g beef shank or brisket, thinly sliced
• 4 cups beef broth
• 1 tablespoon chili paste or chili oil (adjust to spice preference)
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 onion, sliced
• 2-3 dried red chilies (optional, for extra heat)
• 1 tablespoon Sichuan peppercorns (optional, for numbing heat)
• 100g mushrooms, sliced
• 1 cup napa cabbage, chopped
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large pot, heat some oil over medium heat. Add ginger, garlic, onion, dried red chilies, and Sichuan peppercorns (if using). Fry until fragrant, about 2 minutes.
2. Add the beef slices to the pot and cook for 3-4 minutes, stirring frequently until the beef is browned on all sides.
3. Pour in the beef broth, soy sauce, and sugar, then bring the mixture to a boil. Reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
4. Add the chili paste or chili oil, mushrooms, and napa cabbage. Simmer for another 5-7 minutes until the vegetables are tender.
5. Taste and adjust seasoning as needed. Serve the soup hot, garnished with chopped green onions.

Chinese Hot and Spicy Beef Soup is an unforgettable combination of spice, heat, and rich beef flavor. The tender beef, aromatic broth, and earthy mushrooms create a deeply satisfying experience, while the chili paste and Sichuan peppercorns bring the heat that makes this soup truly exciting. It’s a perfect dish for those who love bold flavors and crave a bit of spice in their meals. This hearty soup pairs well with steamed rice or can stand on its own for a filling, flavorful meal.

Chinese Lotus Root Soup

Chinese Lotus Root Soup is a traditional, nourishing dish, often enjoyed for its health benefits and comforting qualities. The lotus root is known for its crunchy texture and mildly sweet flavor, which perfectly complements the savory broth. This soup is typically made with pork ribs or chicken, adding richness and depth. It’s a gentle, aromatic soup perfect for any season, offering a light yet satisfying meal.

Ingredients:

• 1 medium lotus root, peeled and sliced into thin rounds
• 500g pork ribs or chicken drumsticks
• 8 cups water or chicken broth
• 1 tablespoon ginger, sliced
• 2 dried Chinese dates (optional)
• 2-3 dried shiitake mushrooms (optional)
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 2-3 green onions, chopped (for garnish)

Instructions:

1. In a large pot, bring the water or chicken broth to a boil. Add the pork ribs or chicken and let it cook for about 5-7 minutes to remove any impurities.
2. Skim off any scum that rises to the surface, then add the sliced lotus root, ginger, Chinese dates, and dried mushrooms (if using).
3. Reduce the heat to low and let the soup simmer for 1 to 1.5 hours, allowing the flavors to develop and the pork or chicken to become tender.
4. Add soy sauce and salt to taste. Let the soup simmer for another 10-15 minutes.
5. Serve the soup hot, garnished with fresh green onions.

Chinese Lotus Root Soup is a gentle and nourishing dish, often seen as a health tonic due to its use of lotus root, a key ingredient believed to support digestion and promote overall wellness. The savory broth, combined with the sweet and crunchy lotus root, creates a perfect balance of textures. The addition of pork or chicken makes the soup hearty, while the mild flavors provide a soothing and comforting experience. This soup is perfect for families looking for a warm, light meal that’s both flavorful and healthy.

Chinese Cabbage and Pork Soup

Chinese Cabbage and Pork Soup is a simple, yet satisfying soup made with tender pork and napa cabbage, seasoned with soy sauce, ginger, and a touch of sesame oil. This soup is light, yet flavorful, and perfect for any time of year. It’s a comforting dish that combines savory pork with the natural sweetness of cabbage, making it a favorite in Chinese households for a quick, easy, and nutritious meal.

Ingredients:

• 300g ground pork (or pork shoulder, thinly sliced)
• 1 small napa cabbage, chopped
• 4 cups chicken or pork broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon rice wine (optional)
• Salt and white pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant, about 1 minute.
2. Add the ground pork (or pork slices) to the pot and cook until browned, breaking up any clumps if using ground pork.
3. Pour in the chicken or pork broth, soy sauce, and rice wine (if using). Bring to a boil, then lower the heat and let it simmer for 10 minutes.
4. Add the chopped napa cabbage and simmer for another 5-7 minutes until the cabbage is tender.
5. Season with salt and white pepper to taste, then serve the soup hot, garnished with chopped green onions.

Chinese Cabbage and Pork Soup is an effortlessly delicious and comforting dish that combines the natural sweetness of napa cabbage with the savory depth of pork. The flavors are perfectly balanced, with a rich, fragrant broth enhanced by garlic, ginger, and sesame oil. It’s a simple yet satisfying meal that can be easily customized with additional vegetables or spices. Perfect for busy weekdays, this soup offers nourishment and warmth, making it a staple in Chinese home cooking.

Chinese Fish Soup with Tofu

Chinese Fish Soup with Tofu is a light and refreshing soup made with delicate white fish and silky tofu. This dish is known for its clean flavors and health benefits, as fish is rich in protein and omega-3 fatty acids, while tofu adds texture and a subtle creaminess to the broth. The soup is gently flavored with ginger, garlic, and soy sauce, making it a perfect choice for a nourishing, easy-to-digest meal.

Ingredients:

• 300g white fish fillets (such as tilapia or cod), sliced into bite-sized pieces
• 200g firm tofu, cut into cubes
• 6 cups chicken or fish broth
• 2 tablespoons soy sauce
• 1 tablespoon rice wine (optional)
• 2 slices ginger
• 2 cloves garlic, minced
• 2-3 green onions, chopped (for garnish)
• 1 tablespoon sesame oil
• Salt and white pepper to taste

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sautéing for 1-2 minutes until fragrant.
2. Pour in the chicken or fish broth, soy sauce, and rice wine (if using). Bring the mixture to a boil.
3. Add the fish fillets to the broth and simmer for 5-7 minutes, until the fish is cooked through and tender.
4. Gently add the tofu cubes to the soup and simmer for another 3-4 minutes, allowing the tofu to warm up and absorb the flavors.
5. Season with salt and white pepper to taste. Remove from heat and serve hot, garnished with chopped green onions.

Chinese Fish Soup with Tofu is a wonderfully light and flavorful soup that showcases the delicate taste of fish while highlighting the smooth texture of tofu. The soup is comforting without being heavy, offering a perfect balance of clean, savory broth and tender ingredients. Ideal for anyone seeking a healthy meal, this soup is quick to prepare, making it a great option for busy evenings or when you want a nourishing dish with minimal effort. Enjoy this dish as a light main course or alongside steamed rice for a complete meal.

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a classic, flavorful dish that strikes a perfect balance between tangy, spicy, and savory. Traditionally made with ingredients like mushrooms, tofu, bamboo shoots, and pork or chicken, this soup is an explosion of flavors in every spoonful. It is often enjoyed as an appetizer or light main course, ideal for any time of the year. The hotness from white pepper and the sourness from vinegar create a refreshing contrast, making it a favorite in Chinese cuisine.

Ingredients:

• 200g shiitake mushrooms or wood ear mushrooms, sliced
• 200g tofu, cut into strips
• 100g pork or chicken, thinly sliced (optional)
• 6 cups chicken or vegetable broth
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 1 teaspoon white pepper (adjust to taste)
• 1-2 eggs, beaten
• 2-3 green onions, chopped (for garnish)
• 1/2 cup bamboo shoots, julienned (optional)

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil. Add the mushrooms, tofu, pork or chicken (if using), and bamboo shoots. Let it simmer for 5-7 minutes.
2. Stir in the rice vinegar, soy sauce, sesame oil, and white pepper. Adjust the seasoning as needed for the right balance of sour and spicy.
3. Gradually add the cornstarch mixture to thicken the soup, stirring constantly to avoid lumps.
4. Once the soup has thickened, slowly drizzle in the beaten eggs while stirring gently to create egg ribbons in the soup.
5. Remove from heat and serve hot, garnished with chopped green onions.

Chinese Hot and Sour Soup is a beloved dish with its perfect balance of spicy and tangy flavors, which are accentuated by the addition of tofu, mushrooms, and a choice of meat. The versatility of this soup allows for various substitutions depending on dietary preferences, making it a popular choice for all kinds of eaters. Whether enjoyed as a starter or a standalone meal, this soup offers a delightful contrast of textures—from silky tofu to tender mushrooms. The hot and sour combination makes it a unique, palate-pleasing dish that is always a crowd-pleaser.

Chinese Wonton Soup

Chinese Wonton Soup is a comforting and hearty dish featuring delicate dumplings filled with seasoned meat, usually pork, served in a savory broth. The wontons are soft and flavorful, while the broth is light yet rich in taste. This soup is often served as an appetizer or a light meal in Chinese cuisine and is especially popular during holidays and family gatherings. The delicate wontons paired with the flavorful broth make for a satisfying and delicious experience.

Ingredients:

• 12-15 wonton wrappers
• 200g ground pork (or shrimp)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon ginger, minced
• 1 clove garlic, minced
• 1/4 cup chopped green onions
• 4 cups chicken broth
• 1 tablespoon soy sauce (for broth)
• 1 teaspoon rice wine
• 1/4 teaspoon white pepper
• Chopped cilantro (for garnish)

Instructions:

1. To make the filling, combine the ground pork, soy sauce, sesame oil, minced ginger, garlic, and chopped green onions in a bowl. Mix well to combine.
2. Lay out the wonton wrappers on a clean surface. Place a small spoonful of the pork mixture in the center of each wrapper. Wet the edges with a little water, fold the wrapper over to form a triangle, then pinch the edges to seal tightly. You can fold the corners to form a traditional wonton shape if desired.
3. Bring a pot of water to a boil. Gently drop the wontons into the boiling water and cook for 4-5 minutes until they float to the surface and are cooked through.
4. Meanwhile, in another pot, bring the chicken broth to a simmer. Add soy sauce, rice wine, and white pepper. Taste and adjust seasoning as necessary.
5. Once the wontons are ready, transfer them to serving bowls and ladle the hot broth over them. Garnish with chopped cilantro and serve immediately.

Chinese Wonton Soup is a traditional favorite that combines the delicate, flavorful wontons with a rich, aromatic broth. The wontons offer a chewy and savory bite, while the broth brings out the depth of the ingredients, creating a balanced and satisfying meal. This soup is easy to make, and its customizable nature allows you to adjust the filling to your liking, whether using pork, shrimp, or a vegetarian option. It’s perfect for any occasion, whether you’re craving a quick lunch or celebrating with family during the holidays.

Chinese Chicken and Ginseng Soup

Chinese Chicken and Ginseng Soup is a nourishing and rejuvenating dish often consumed for its health benefits. Ginseng, a root known for its medicinal properties, is believed to boost energy and immunity. Paired with tender chicken and aromatic herbs, this soup is light but packed with flavor. It’s traditionally enjoyed for its revitalizing properties, making it a popular choice in Chinese cuisine for wellness and energy replenishment.

Ingredients:

• 1 whole chicken (about 1.5 kg), cleaned and chopped into pieces
• 10g dried ginseng (or ginseng root slices)
• 4-5 dried Chinese red dates (jujube)
• 6-8 slices ginger
• 4 cups chicken broth or water
• 2-3 pieces of Chinese yam (optional)
• 1 tablespoon soy sauce
• Salt to taste

Instructions:

1. In a large pot, bring the chicken broth or water to a boil. Add the chopped chicken, ginger slices, ginseng, red dates, and Chinese yam (if using).
2. Reduce the heat to low and let the soup simmer gently for 1.5 to 2 hours, allowing the flavors to meld and the chicken to become tender.
3. Once the soup has simmered, season with soy sauce and salt to taste.
4. Serve the soup hot, ensuring each bowl has a generous amount of chicken and herbs.

Chinese Chicken and Ginseng Soup is a deeply comforting dish that not only nourishes the body but also revitalizes the spirit. The combination of chicken and ginseng creates a balanced and flavorful broth, while the addition of Chinese red dates and yam enhances the soup’s sweetness and nutritional value. Ideal for those seeking a rejuvenating, healthy meal, this soup is perfect for colder months or when you need a boost of energy. Its rich, earthy flavors and health benefits make it a staple in Chinese medicinal cuisine, perfect for anyone looking to enjoy a soothing, wholesome soup.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is a beloved, comforting dish that features silky egg ribbons floating in a light and flavorful broth. It is typically made with chicken broth, seasoned with soy sauce and a touch of white pepper, making it a perfect balance of savory and light. The eggs are gently poured into the simmering broth, creating delicate, silky threads that give the soup its signature texture. This quick and easy soup is ideal for a cozy meal, as an appetizer, or when you’re in the mood for something light yet satisfying.

Ingredients:

• 4 cups chicken broth (or vegetable broth for a lighter version)
• 2 eggs, lightly beaten
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thicker broth)
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper (adjust to taste)
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced (for garnish)
• Salt to taste

Instructions:

1. In a pot, bring the chicken broth to a boil. Once boiling, reduce the heat to a simmer.
2. If you prefer a slightly thicker soup, add the cornstarch mixture to the broth and stir until combined.
3. Slowly drizzle the beaten eggs into the simmering broth while stirring gently in a circular motion. This will create silky egg ribbons.
4. Add the soy sauce, sesame oil, and white pepper to the broth. Taste and adjust the seasoning if needed.
5. Allow the soup to simmer for another 2-3 minutes.
6. Ladle the soup into bowls and garnish with sliced green onions. Serve hot.

Chinese Egg Drop Soup is an ideal dish for those looking for something light but flavorful. The simplicity of the ingredients doesn’t take away from the depth of the broth, which is enriched by the addition of eggs. This soup is incredibly easy to make, yet it’s a dish that delivers both warmth and comfort in every bowl. Whether you’re feeling under the weather or simply want a soothing meal, this egg drop soup is a go-to option that never disappoints.

Chinese Spicy Beef Soup

Chinese Spicy Beef Soup is a rich and aromatic soup that’s full of bold flavors, combining tender beef, fiery chili peppers, and savory broth. It’s a favorite in Sichuan cuisine, known for its characteristic use of spicy and numbing flavors, often achieved through the combination of chili oil and Sichuan peppercorns. This hearty and satisfying soup is perfect for spice lovers and is typically enjoyed during cold weather or as a comforting, warming meal.

Ingredients:

• 500g beef brisket or shank, sliced thinly
• 6 cups beef broth or water
• 2-3 dried red chilies (adjust for spice level)
• 1 tablespoon Sichuan peppercorns
• 2 tablespoons chili paste or chili oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1/2 cup bamboo shoots or mushrooms (optional)
• 1 tablespoon sesame oil
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat sesame oil over medium-high heat. Add garlic, ginger, and dried chilies, cooking until fragrant (about 1-2 minutes).
2. Add the thinly sliced beef and stir-fry for about 3-4 minutes until the beef is browned.
3. Pour in the beef broth, chili paste or oil, soy sauce, and rice vinegar. Bring to a simmer.
4. Add the Sichuan peppercorns and bamboo shoots (or mushrooms, if using), and continue simmering for 30-45 minutes, allowing the flavors to develop and the beef to become tender.
5. Taste the soup and adjust with salt, more chili paste, or vinegar for the desired balance of heat and flavor.
6. Once the beef is tender, serve the soup hot, garnished with fresh cilantro.

Chinese Spicy Beef Soup is a bold and flavorful dish that packs a punch. The combination of tender beef, spicy chilies, and numbing Sichuan peppercorns offers a deliciously complex flavor profile that will satisfy anyone who enjoys spicy food. The richness of the broth and the heat from the chili oil make it a perfect dish for cold weather or when you’re in need of a comforting, hearty soup. This soup is sure to become a favorite for those who appreciate the bold flavors of Sichuan cuisine.

Chinese Sweet Corn Soup

Chinese Sweet Corn Soup is a light and comforting soup often served as a starter at Chinese meals. The soup features sweet corn, which gives it a natural sweetness and creamy texture, balanced by savory chicken broth. It’s an incredibly popular dish in Chinese households, thanks to its delicate, mild flavor and the ability to be enjoyed by all ages. This soup is often thickened with cornstarch to create a silky smooth consistency, making it both filling and satisfying.

Ingredients:

• 2 cups canned or fresh corn kernels
• 4 cups chicken broth (or vegetable broth)
• 1/2 cup chicken breast, finely shredded
• 1 egg, beaten
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper (adjust to taste)
• 1 teaspoon sesame oil
• Salt to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the corn kernels and let it simmer for 5-7 minutes.
2. Add the shredded chicken and cook for another 3-4 minutes, allowing the chicken to absorb the flavor of the broth.
3. In a small bowl, mix the cornstarch with water to form a smooth slurry, then add this to the soup to thicken it slightly.
4. Stir in the soy sauce, white pepper, and sesame oil. Taste the soup and adjust with salt if needed.
5. Slowly drizzle the beaten egg into the soup while stirring gently in a circular motion to form egg ribbons.
6. Simmer for an additional 2-3 minutes, then serve hot, garnished with chopped green onions.

Chinese Sweet Corn Soup is a light, comforting dish that is perfect for all occasions. The natural sweetness of the corn and the savory broth create a delightful balance of flavors. The addition of chicken makes it more hearty and filling, while the egg ribbons add a delicate texture to the soup. This soup is simple yet satisfying and can be enjoyed by both children and adults alike. Whether served as an appetizer or a light meal, Chinese Sweet Corn Soup is a delightful, heartwarming dish that brings comfort in every spoonful.

Note: More recipes are coming soon!