25+ Irresistible Chinese Milk Bread Recipes for a Sweet Twist on Tradition

Chinese milk bread, known for its soft, fluffy texture and subtly sweet flavor, is a beloved staple in many Asian households.

The combination of milk and enriched dough creates a tender crumb that melts in your mouth, making it the perfect base for various fillings and toppings.

From breakfast to dessert, this versatile bread can be enjoyed in countless ways. Whether you’re savoring a slice with butter, making a delightful sandwich, or indulging in a sweet treat, Chinese milk bread brings comfort and joy to every meal.

In this article, we’ll explore over 25 innovative and mouthwatering recipes that highlight the delightful qualities of Chinese milk bread, from traditional to creative adaptations.

25+ Irresistible Chinese Milk Bread Recipes for a Sweet Twist on Tradition

With over 25 diverse Chinese milk bread recipes at your fingertips, there’s no shortage of delicious ways to enjoy this fluffy, sweet treat.

Whether you opt for classic variations or daring twists featuring unique flavors and fillings, each recipe offers a glimpse into the heart of Chinese baking culture.

The adaptability of milk bread means it can be paired with an array of ingredients, allowing you to customize it to your taste.

We hope these recipes inspire you to bring a touch of sweetness and warmth into your kitchen.

So, roll up your sleeves, gather your ingredients, and start baking a loaf (or two) of delightful Chinese milk bread today!

Chinese Milk Bread Rolls

Chinese Milk Bread Rolls are soft, slightly sweet rolls that are perfect for breakfast or as a side for any meal. The combination of milk and sugar gives these rolls a tender crumb and a delightful sweetness. They can be enjoyed plain, with butter, or even filled with your favorite jam or cream cheese. This recipe is simple enough for beginners and yields rolls that are sure to impress family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed (about 110°F/43°C)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• Additional melted butter for brushing (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well. In another bowl, whisk together the warmed milk, softened butter, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.
3. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Shape the Rolls: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish, leaving some space between each roll.
5. Second Rise: Cover the baking dish with a cloth and let the rolls rise again for about 30-45 minutes, until puffed and touching each other.
6. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. If desired, brush the tops with melted butter for a glossy finish.
7. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.

Chinese Milk Bread Rolls are not just a treat; they’re a comforting addition to any meal. Their soft texture and sweet flavor make them versatile enough for breakfast or dinner. These rolls can be easily customized with different fillings or toppings, making them a fun project for any home baker. Once you try making these, you’ll understand why they’re a staple in many Chinese households. Enjoy the warmth and happiness they bring to your table!

Sweetened Milk Bread Loaf

The Sweetened Milk Bread Loaf is a classic Chinese bread known for its soft, fluffy texture and slightly sweet flavor. This loaf is perfect for toasting or as a base for sandwiches, and it also shines when served with butter or jam. Its lightness makes it ideal for breakfast or as an afternoon snack. With a few simple ingredients, you can create a delicious loaf that is sure to delight.

Ingredients:

• 4 1/2 cups bread flour
• 1/3 cup sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup unsalted butter, softened

Instructions:

1. Mix the Dry Ingredients: In a large bowl, whisk together the bread flour, sugar, instant yeast, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warm milk, heavy cream, and eggs. Whisk until well blended.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a rough dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until it becomes smooth and elastic. Add the softened butter halfway through the kneading process.
5. First Rise: Place the kneaded dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for 1-2 hours or until doubled in size.
6. Shape the Loaf: After the first rise, punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf pan with a cloth and let it rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Bake the Loaf: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Remove the loaf from the pan and let it cool on a wire rack. Slice and serve as desired.

This Sweetened Milk Bread Loaf embodies the essence of Chinese milk bread with its soft texture and delightful sweetness. Whether you toast it, make sandwiches, or enjoy it plain, this loaf will quickly become a favorite in your home. The beautiful crust and tender crumb make it a joy to eat, and it’s perfect for sharing with loved ones. Baking this loaf is an invitation to create delicious memories with family and friends around the table.

Chocolate Swirl Milk Bread

The Chocolate Swirl Milk Bread combines the classic fluffy texture of Chinese milk bread with rich, decadent chocolate. This recipe is perfect for chocolate lovers who want to enjoy a sweet treat for breakfast or dessert. The swirling technique creates a beautiful marbled effect, making this bread not only delicious but also visually appealing. Serve it with a glass of milk for a delightful snack or breakfast option.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/4 cup cocoa powder
• 1/3 cup chocolate chips (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the warmed milk, softened butter, and egg. Pour the wet mixture into the dry ingredients and mix until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
4. Divide the Dough: Once the dough has risen, punch it down and divide it into two equal parts. Leave one part plain and mix cocoa powder into the other half until well combined.
5. Shape the Loaf: Roll both pieces of dough into rectangles. Layer the chocolate dough on top of the plain dough, then roll them up tightly into a log.
6. Create the Swirl: Place the rolled dough into a greased loaf pan, seam side down. Use a sharp knife to cut a slit down the center of the loaf to reveal the swirl pattern.
7. Second Rise: Cover the loaf with a cloth and let it rise again for about 30-45 minutes, until puffed.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

The Chocolate Swirl Milk Bread is a delightful fusion of textures and flavors, bringing together the lightness of milk bread with the richness of chocolate. This recipe not only satisfies your sweet tooth but also makes for an impressive centerpiece at any gathering. The swirling effect adds a touch of elegance, making it perfect for special occasions or casual snacks. Whether enjoyed fresh from the oven or toasted the next day, this bread is sure to be a hit with everyone who tries it!

Matcha Milk Bread

Matcha Milk Bread combines the fluffy texture of traditional Chinese milk bread with the earthy, vibrant flavor of matcha green tea. This bread is not only visually stunning with its green hue but also offers a unique taste that pairs beautifully with butter, cream cheese, or even on its own. Perfect for breakfast, snacks, or as a delightful addition to a tea party, this recipe is an excellent way to enjoy the health benefits of matcha in a delicious, comforting form.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 tbsp matcha green tea powder
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, salt, and matcha powder. Whisk until well combined.
2. Combine Wet Ingredients: In a separate bowl, mix the warmed milk, softened butter, and egg.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a shaggy dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little extra flour as needed.
5. First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Shape the Loaf: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes until it has risen above the rim of the pan.
8. Bake the Loaf: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
9. Cool and Serve: Remove the loaf from the pan and let it cool on a wire rack before slicing.

Matcha Milk Bread is a delightful way to incorporate the flavors of Japan into the traditional Chinese milk bread. The rich green color and unique taste make this bread not only appealing but also nutritious. Whether you enjoy it plain, toasted, or with a spread, this matcha bread brings a touch of elegance to your table. Its light texture and subtle sweetness create a perfect balance, making it a unique and enjoyable treat for any occasion.

Savory Scallion Milk Bread

Savory Scallion Milk Bread is a delicious twist on the traditional sweet milk bread, infusing it with aromatic scallions for a unique flavor profile. This bread makes an excellent accompaniment to soups and stews or can be enjoyed on its own. The scallions lend a savory taste, while the milk base keeps the bread soft and fluffy. This recipe is perfect for those looking to experiment with savory flavors in their baking.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup chopped scallions (green onions)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk to combine.
2. Combine Wet Ingredients: In a separate bowl, mix the warmed milk, softened butter, and egg until well combined.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form.
4. Add Scallions: Gently fold in the chopped scallions until evenly distributed throughout the dough.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic.
6. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. Shape the Loaf: After the first rise, punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with a cloth and allow it to rise for another 30-45 minutes, until it has risen above the rim of the pan.
9. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm.

Savory Scallion Milk Bread brings a delightful savory twist to the traditional milk bread, making it an exciting option for those who enjoy a blend of flavors. The fragrant scallions create a unique taste that pairs well with a variety of dishes. This bread is perfect for gatherings, as a side dish, or simply enjoyed on its own. Its soft and fluffy texture, along with the burst of flavor from the scallions, will undoubtedly make this loaf a favorite in your home.

Coconut Milk Bread

Coconut Milk Bread is a delightful variation of the classic Chinese milk bread, replacing regular milk with rich coconut milk. This addition provides a subtle tropical flavor and a soft, fluffy texture that is perfect for any occasion. The bread is versatile enough to be served with sweet or savory spreads, making it an excellent choice for breakfast, brunch, or as a delightful snack. Enjoy the warm aroma of coconut as you bake this delicious loaf!

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup coconut milk, warmed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup shredded coconut (optional)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, instant yeast, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warmed coconut milk, softened butter, and egg until smooth.
3. Form the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic. If using shredded coconut, fold it into the dough during the last few minutes of kneading.
5. First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Shape the Loaf: Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes, until it has risen above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
9. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing.

Coconut Milk Bread is a delightful and exotic take on the traditional Chinese milk bread. Its soft texture and subtle coconut flavor make it a versatile bread that can be enjoyed with both sweet and savory toppings. Whether served alongside tropical fruit, as a base for sandwiches, or simply toasted with butter, this bread is sure to be a hit. The comforting aroma of coconut wafting through your kitchen will make this a recipe you return to time and again. Embrace the tropical flavors and enjoy this delightful loaf!

Chocolate Swirl Milk Bread

Chocolate Swirl Milk Bread is a decadent twist on the classic milk bread, perfect for chocolate lovers. The soft, fluffy texture of the bread serves as a delightful canvas for a rich chocolate filling that swirls throughout the loaf. This bread can be enjoyed for breakfast, as a dessert, or as a sweet snack any time of day. Pair it with a cup of coffee or tea for a truly indulgent experience.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/4 cup milk (for filling)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt. Whisk until well mixed.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, and egg until fully combined.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
6. Prepare Chocolate Filling: In a separate bowl, mix the cocoa powder, powdered sugar, and milk until smooth and well combined.
7. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread the chocolate filling evenly over the dough.
8. Form the Swirl: Roll the dough tightly from one end to the other, sealing the edges as you go. Twist the rolled dough to create a swirl effect, then place it in a greased loaf pan.
9. Second Rise: Cover with a cloth and let it rise for another 30-45 minutes, until it has risen above the rim of the pan.
10. Bake the Bread: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounding hollow when tapped.
11. Cool and Serve: Remove from the pan and let it cool on a wire rack before slicing.

Chocolate Swirl Milk Bread is an irresistible treat that combines the beloved flavors of chocolate and soft, fluffy bread. Each slice reveals beautiful swirls of rich chocolate filling, making it not only delicious but visually appealing. This bread is perfect for sharing at gatherings or simply indulging in on a quiet afternoon. Its versatility allows it to shine at breakfast or dessert, and it can be paired with a variety of toppings, from butter to whipped cream. Treat yourself and your loved ones to this delightful chocolatey creation!

Red Bean Milk Bread

Red Bean Milk Bread features the sweet and earthy flavor of red bean paste, a staple in many Asian desserts. This recipe showcases the traditional milk bread enriched with a creamy red bean filling, providing a delightful balance of sweetness and texture. It’s perfect for breakfast or as a snack, and the addition of red beans adds both nutritional value and an interesting twist. Enjoy the unique flavor combination that reflects the beauty of Asian-inspired baking.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 cup sweetened red bean paste (store-bought or homemade)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt, whisking until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, and egg until thoroughly combined.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Prepare Filling: If using homemade red bean paste, ensure it’s smooth and spreadable. If it’s too thick, you can add a small amount of water to adjust the consistency.
7. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the red bean paste evenly over the dough, leaving a small border around the edges.
8. Roll and Seal: Roll the dough tightly from one end to the other, sealing the edges as you go. Place it in a greased 9×5-inch loaf pan.
9. Second Rise: Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
10. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
11. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Red Bean Milk Bread offers a delightful blend of flavors and textures, making it a unique addition to your baking repertoire. The soft, fluffy bread envelops the sweet red bean filling, providing a comforting and satisfying experience with every bite. This bread is not only delicious but also carries cultural significance, showcasing the rich flavors of Asian cuisine. Whether enjoyed fresh or toasted with butter, Red Bean Milk Bread is sure to impress anyone who tries it. Share it with friends and family or savor it as a personal treat!

Orange Zest Milk Bread

Orange Zest Milk Bread adds a refreshing citrus twist to the traditional milk bread. The vibrant aroma and flavor of orange zest brighten the soft, fluffy texture, making this bread a delightful choice for breakfast or brunch. It’s perfect for toasting, slathering with butter, or pairing with your favorite jam. This bread is not only easy to make but also brings a burst of flavor that is sure to lift your spirits!

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• Zest of 1 large orange
• Juice of 1 large orange
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, egg, orange zest, and orange juice until well combined.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
7. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it has risen above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Orange Zest Milk Bread is a delightful, fragrant variation that infuses your baking with a refreshing citrus flavor. The bright notes of orange zest transform the traditional milk bread into a vibrant treat, making it perfect for breakfast or a snack. It pairs beautifully with butter, cream cheese, or fruit spreads, adding a touch of brightness to your meal. This bread not only satisfies your taste buds but also brings a cheerful aroma to your kitchen, making it a wonderful choice for any occasion. Enjoy the uplifting flavors of Orange Zest Milk Bread and share it with family and friends for a delightful treat!

Coconut Milk Bread

Coconut Milk Bread is a tropical twist on the classic milk bread, infused with rich coconut flavor and a soft, tender crumb. This bread is perfect for breakfast or as a snack, and its delightful aroma will transport you to a sunny beach with every slice. Coconut milk not only adds flavor but also contributes to the bread’s moist texture, making it a delightful treat that can be enjoyed plain or with your favorite toppings.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup coconut milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, salt, and shredded coconut. Whisk together until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warmed coconut milk, softened butter, and egg until smooth.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until the dough is smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
7. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover it with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Coconut Milk Bread is a delightful way to bring the flavors of the tropics into your home baking. The combination of coconut milk and shredded coconut results in a wonderfully soft and flavorful bread that pairs perfectly with butter, jam, or even as a base for French toast. This bread is not only delicious but also versatile, making it a fantastic option for breakfast, snacks, or desserts. Enjoy the taste of coconut paradise with each slice of this deliciously fluffy bread!

Matcha Milk Bread

Matcha Milk Bread is a visually striking and flavorful addition to the traditional milk bread recipe, incorporating the earthy, vibrant green tea powder known as matcha. This bread is perfect for tea lovers and offers a unique blend of flavors that can be enjoyed at any time of day. The subtle bitterness of matcha complements the sweetness of the milk bread, making it an exquisite treat for breakfast, snacks, or as a dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2-3 tablespoons matcha powder (adjust based on preference)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, salt, and matcha powder. Whisk until well mixed.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, and egg until well combined.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
6. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
7. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Matcha Milk Bread is a delightful fusion of flavors that brings a unique twist to the classic recipe. Its beautiful green color and subtle earthy taste make it a standout at any brunch or gathering. This bread can be enjoyed plain, spread with butter, or used to make sandwiches. Whether you’re a matcha enthusiast or a curious foodie, this bread offers a delightful and flavorful experience that will leave you wanting more. Dive into the world of Japanese-inspired baking with this stunning and delicious Matcha Milk Bread!

Cinnamon Raisin Milk Bread

Cinnamon Raisin Milk Bread is a delightful combination of sweet and spicy flavors, perfect for those who love the warm aroma of cinnamon and the chewiness of raisins. This bread is incredibly versatile, making it suitable for breakfast, snacks, or even dessert. The soft, fluffy texture of the milk bread, paired with the sweetness of the raisins and the warmth of cinnamon, creates a comforting treat that is sure to please everyone.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon ground cinnamon
• 1 cup raisins (or sultanas)
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, salt, and ground cinnamon. Whisk until well combined.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, and egg until fully combined.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough begins to form. Fold in the raisins.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
7. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Milk Bread combines the comforting flavors of cinnamon and raisins with the soft, pillowy texture of milk bread, creating a delicious treat that is perfect for any occasion. This bread can be enjoyed toasted with butter, as part of a breakfast spread, or even used to make French toast for a special brunch. The warm, inviting aroma of this bread baking in your oven will fill your home with comfort and joy, making it an irresistible addition to your baking repertoire. Enjoy a slice (or two) of this delightful bread, and savor the warm, sweet flavors it brings!

Sweet Potato Milk Bread

Sweet Potato Milk Bread offers a nutritious twist on the traditional milk bread, incorporating naturally sweet and colorful sweet potatoes. This bread is not only visually appealing with its warm orange hue but also rich in flavor and nutrients. The sweetness of the sweet potatoes complements the creamy milk, resulting in a soft and fluffy texture that is perfect for breakfast or as a snack. This bread can be enjoyed plain, toasted, or even as a base for sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sweet potato puree (cooked and mashed)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• Additional flour for dusting

Instructions:

1. Prepare Sweet Potato: If not already prepared, steam or boil sweet potatoes until soft, then mash them until smooth.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk until well mixed.
3. Combine Wet Ingredients: In another bowl, mix the sweet potato puree, warmed milk, softened butter, and egg until smooth.
4. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough begins to form.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
6. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
7. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
8. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
9. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Sweet Potato Milk Bread is a nutritious and delicious alternative to standard milk bread, offering both flavor and health benefits. The sweet potato adds a subtle sweetness and a beautiful color, making this bread a delightful addition to any meal. It pairs wonderfully with butter, cream cheese, or even as a base for avocado toast. This bread is perfect for breakfast, an afternoon snack, or even as a comforting side dish. Enjoy the wholesome goodness of sweet potatoes with every slice!

Charcoal Milk Bread

Charcoal Milk Bread is a visually striking and unique bread that incorporates activated charcoal, giving it a dark, dramatic color and a slightly nutty flavor. This bread is not only aesthetically pleasing but also offers various health benefits associated with activated charcoal, such as detoxification. Charcoal Milk Bread is perfect for those looking to impress at brunch or for anyone who wants to try something different. It can be enjoyed with spreads or as a creative base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon activated charcoal powder
• Additional flour for dusting

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, salt, and activated charcoal powder. Whisk until evenly distributed.
2. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, and egg until smooth.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
6. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
7. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
8. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Charcoal Milk Bread is not only a feast for the eyes but also a conversation starter. Its unique flavor profile and potential health benefits make it an intriguing choice for health-conscious eaters and adventurous foodies alike. This bread pairs well with a variety of spreads, from creamy cheeses to sweet jams, and can even be used to create gourmet sandwiches that will wow your guests. Bring a touch of culinary artistry to your table with this stunning and delicious Charcoal Milk Bread!

Mango Milk Bread

Mango Milk Bread is a fruity and delightful variation of traditional milk bread that incorporates fresh mango puree for a tropical flavor. This bread is incredibly soft and fluffy, with a natural sweetness that makes it perfect for breakfast or as a sweet snack. The vibrant yellow color adds a cheerful touch, making it a great choice for summer gatherings or any time you want to brighten your day. Serve it plain or with a light spread for an indulgent treat.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 cup ripe mango puree (fresh or canned)
• Additional flour for dusting

Instructions:

1. Prepare Mango Puree: If using fresh mangoes, peel and chop the mango, then blend until smooth to create the puree.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk until well mixed.
3. Combine Wet Ingredients: In another bowl, mix the warmed milk, softened butter, egg, and mango puree until smooth.
4. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough begins to form.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 10-12 minutes until smooth and elastic.
6. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
7. Shape the Loaf: Once the dough has risen, punch it down and roll it out into a rectangle. Roll it tightly from one end to the other and seal the edges.
8. Second Rise: Place the rolled dough in a greased 9×5-inch loaf pan. Cover with a cloth and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
9. Bake the Bread: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Mango Milk Bread is a refreshing and delightful treat that captures the essence of summer with its fruity flavor. This bread is not only soft and fluffy but also brings a taste of tropical paradise to your breakfast table or snack time. Whether enjoyed on its own, toasted, or used to make a delicious French toast, Mango Milk Bread is sure to please anyone who takes a bite. Embrace the vibrant flavor of mango and brighten your baking routine with this sweet and luscious bread!

Note: More recipes are coming soon!