25+ Classic Chinese New Year Abalone Recipes to Celebrate Prosperity

Chinese New Year is a time of celebration, renewal, and, of course, enjoying a feast with family and friends.

One of the most cherished ingredients during this festive occasion is abalone, a delicacy that symbolizes wealth, prosperity, and good fortune.

Whether you are hosting a big celebration or preparing a special meal for your loved ones, abalone dishes can elevate your menu to a luxurious level.

In this blog post, we’ve gathered 25+ Chinese New Year abalone recipes that are sure to impress.

From traditional steamed abalone to creative braised dishes, these recipes will help you ring in the new year with a touch of elegance and abundance.

25+ Classic Chinese New Year Abalone Recipes to Celebrate Prosperity

Abalone is more than just a delicious ingredient; it’s a symbol of prosperity and good fortune during Chinese New Year.

With the recipes featured in this article, you can create an unforgettable feast that not only delights the taste buds but also brings a sense of celebration to your home.

Whether you prefer simple steamed abalone or flavorful braised dishes, these 25+ Chinese New Year abalone recipes offer something for every palate.

Wishing you a prosperous, happy, and delicious Chinese New Year!

Braised Abalone with Shiitake Mushrooms

This luxurious Chinese New Year dish features tender abalone braised with earthy shiitake mushrooms, combined with a rich, savory sauce. The dish is known for symbolizing wealth and good fortune, making it a perfect choice for your New Year celebration. The delicate flavor of the abalone pairs beautifully with the umami of the mushrooms, creating a rich, flavorful experience.

Ingredients:

• 6 fresh abalones (or canned abalone, if unavailable)
• 6 dried shiitake mushrooms, soaked
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sugar
• 2 slices ginger
• 1 tbsp sesame oil
• 1 cup chicken broth
• 1 tbsp cornstarch (optional, for thickening)
• Garnish: fresh coriander (optional)

Instructions:

1. Prepare the abalone: If using fresh abalone, clean and gently tenderize them with a mallet. Slice them into thin rings. If using canned abalone, simply rinse them and set aside.
2. Soak the mushrooms: Rehydrate the dried shiitake mushrooms in warm water for about 20 minutes. Slice the mushrooms once softened.
3. Cook the sauce: Heat sesame oil in a wok or saucepan over medium heat. Add ginger slices and sauté for a minute. Then, pour in the Shaoxing wine, oyster sauce, soy sauce, sugar, and chicken broth. Stir to combine and bring to a simmer.
4. Braised abalone and mushrooms: Add the sliced abalone and soaked shiitake mushrooms into the sauce. Cover and simmer on low heat for 15-20 minutes, allowing the abalone to soak in the sauce and become tender.
5. Thicken the sauce (optional): If you’d like a thicker sauce, dissolve the cornstarch in a little water and add it to the pan. Stir to thicken.
6. Serve: Transfer the braised abalone and mushrooms to a serving platter. Garnish with fresh coriander if desired. Serve hot with steamed rice.

This Braised Abalone with Shiitake Mushrooms is a perfect balance of flavors and textures, making it a standout dish for any Chinese New Year feast. The abalone’s delicate sweetness complements the earthy mushrooms, while the savory sauce adds depth. Not only is this dish delicious, but its symbolic meaning of prosperity makes it an excellent choice to usher in a year of good fortune and happiness.

Abalone and Sea Cucumber Stir-Fry

Abalone and sea cucumber are classic luxury ingredients often enjoyed during Chinese New Year celebrations. This stir-fry recipe combines these two delicacies with vegetables in a savory oyster sauce, creating a dish that symbolizes abundance and longevity. The combination of textures—from the tender abalone to the chewy sea cucumber—makes each bite a memorable experience.

Ingredients:

• 4 fresh abalones, cleaned and sliced
• 2 sea cucumbers, rehydrated and sliced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup chicken broth
• 1 tbsp Shaoxing wine
• Fresh spring onions for garnish

Instructions:

1. Prepare the sea cucumber: Rehydrate dried sea cucumbers according to package instructions. Once softened, slice them into bite-sized pieces.
2. Stir-fry the vegetables: Heat vegetable oil in a wok over medium heat. Add the carrots and bell peppers, stir-frying for about 2 minutes until tender-crisp.
3. Cook the abalone and sea cucumber: Add the sliced abalone and sea cucumber to the wok and stir-fry for another 2 minutes, ensuring all the ingredients are evenly combined.
4. Prepare the sauce: In a small bowl, mix the oyster sauce, soy sauce, sugar, cornstarch, and chicken broth. Pour the sauce over the stir-fry mixture, then add Shaoxing wine. Stir well and cook for an additional 3-4 minutes, until the sauce thickens and coats the ingredients.
5. Serve: Transfer the stir-fry to a serving plate and garnish with chopped spring onions. Serve hot with steamed rice or noodles.

Abalone and Sea Cucumber Stir-Fry is a luxurious yet balanced dish perfect for any festive occasion, especially Chinese New Year. The tender abalone and sea cucumber bring a sense of luxury, while the vegetables add color and freshness. The rich oyster sauce ties it all together, making this stir-fry a satisfying and symbolic dish to welcome a prosperous new year.

Steamed Abalone with Garlic and Vermicelli

Steaming is a traditional Chinese cooking method that helps preserve the delicate flavors of seafood, making it ideal for abalone. This steamed abalone recipe is topped with fragrant garlic and vermicelli noodles, creating a dish that is both aromatic and light. The vermicelli soaks up the savory sauce, offering a complementary texture to the tender abalone. This dish is an elegant and symbolic choice for celebrating Chinese New Year.

Ingredients:

• 6 fresh abalones, cleaned and shelled
• 2 oz dried vermicelli noodles
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1 tbsp Shaoxing wine
• 2 tbsp vegetable oil
• Fresh coriander for garnish

Instructions:

1. Prepare the vermicelli: Soak the vermicelli noodles in warm water for about 15 minutes until soft. Drain and set aside.
2. Prepare the abalone: Clean and shell the abalones, keeping them intact. If desired, slice the abalone into thin rings.
3. Make the garlic sauce: Heat vegetable oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add soy sauce, oyster sauce, sesame oil, sugar, and Shaoxing wine. Stir well and bring to a simmer.
4. Assemble the dish: Arrange the vermicelli noodles on a heatproof plate, then place the abalone on top. Pour the garlic sauce evenly over the abalone.
5. Steam the dish: Set up a steamer and bring the water to a boil. Place the plate of abalone and vermicelli in the steamer, cover, and steam for about 8-10 minutes, or until the abalone is tender.
6. Serve: Garnish with fresh coriander and serve hot.

Steamed Abalone with Garlic and Vermicelli is a simple yet elegant dish that allows the natural sweetness of the abalone to shine. The aromatic garlic sauce and delicate vermicelli complement the abalone beautifully. This dish, with its light and flavorful profile, makes for a perfect dish to serve on Chinese New Year, symbolizing good health and a prosperous year ahead.

Abalone in Black Bean Sauce

Abalone in Black Bean Sauce is a classic Chinese dish that combines the luxurious taste of abalone with the deep, savory flavors of fermented black beans. This dish brings together bold flavors with tender seafood, making it a perfect addition to any festive occasion, especially for Chinese New Year. The black bean sauce adds a savory umami depth, while the abalone retains its delicate sweetness, symbolizing prosperity and happiness.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 2 tbsp fermented black beans, mashed
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp vegetable oil
• 1/4 tsp white pepper
• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare the abalone: Clean and shell the abalones. Slice them into thin rings or keep them whole, depending on your preference.
2. Make the black bean sauce: Heat the vegetable oil in a wok over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant. Add the mashed fermented black beans and cook for 1 minute, allowing the flavors to meld.
3. Add liquids: Stir in soy sauce, oyster sauce, Shaoxing wine, sugar, and chicken broth. Bring to a simmer and cook for 3-4 minutes to let the flavors combine.
4. Cook the abalone: Add the sliced abalone to the wok, cooking for about 3-5 minutes, or until the abalone is tender and has absorbed the flavors of the sauce. Stir gently to coat the abalone evenly with the sauce.
5. Serve: Transfer the abalone to a serving dish, drizzle with the black bean sauce, and garnish with chopped green onions. Serve immediately with steamed rice.

Abalone in Black Bean Sauce is a dish that captures the essence of Chinese culinary traditions, blending luxury and flavor into a harmonious meal. The richness of the black bean sauce enhances the natural sweetness of the abalone, making each bite a celebration of taste. Perfect for Chinese New Year, this dish symbolizes good fortune and is sure to impress your guests with its robust flavor.

Abalone with Lotus Root and Ginkgo Nuts

Abalone with Lotus Root and Ginkgo Nuts is a nourishing and visually stunning dish, ideal for Chinese New Year. Lotus root, known for its crisp texture, pairs beautifully with the tender abalone, while ginkgo nuts add a unique sweetness and are considered a symbol of longevity in Chinese culture. This dish is light, healthy, and full of symbolic meaning, making it a perfect addition to a celebratory feast.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 lotus root, peeled and sliced thinly
• 1/4 cup ginkgo nuts (fresh or canned)
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 tbsp sesame oil
• 1/2 cup chicken broth
• 1 tsp cornstarch (optional, for thickening)
• Fresh coriander for garnish

Instructions:

1. Prepare the ingredients: Slice the lotus root into thin rounds. If using fresh ginkgo nuts, peel and remove the inner seed. If using canned, rinse them thoroughly.
2. Blanch the lotus root and ginkgo nuts: Bring a pot of water to a boil. Add the lotus root and ginkgo nuts, blanching for 3-4 minutes. Drain and set aside.
3. Make the sauce: In a wok, heat sesame oil over medium heat. Add soy sauce, oyster sauce, Shaoxing wine, sugar, and chicken broth, bringing it to a simmer.
4. Cook the ingredients: Add the lotus root and ginkgo nuts to the sauce, stirring gently. Let it simmer for about 5 minutes to allow the flavors to combine.
5. Add the abalone: Add the sliced abalone and cook for another 3-5 minutes, or until the abalone is tender and fully cooked. If you’d like a thicker sauce, mix cornstarch with a little water and add it to the pan.
6. Serve: Transfer to a serving dish and garnish with fresh coriander. Serve immediately with steamed rice.

Abalone with Lotus Root and Ginkgo Nuts is a dish that offers both elegance and symbolism. The crunchy lotus root and sweet ginkgo nuts complement the delicate abalone, while the savory sauce ties everything together. This dish is not only delicious but also deeply meaningful, as it symbolizes health, longevity, and prosperity, making it a perfect dish to enjoy during Chinese New Year.

Abalone and Tofu Hot Pot

Abalone and Tofu Hot Pot is a comforting and hearty dish that brings together the delicate flavors of abalone and the soft, absorbing texture of tofu. Perfect for a family-style meal during Chinese New Year, this hot pot is both nourishing and flavorful. The warm broth, infused with the essence of the abalone, makes for a rich and satisfying dish that symbolizes unity and abundance.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 block silken tofu, cut into cubes
• 1/4 cup shiitake mushrooms, sliced
• 1 small daikon radish, sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cups chicken broth
• 1 tbsp Shaoxing wine
• 1/2 tsp white pepper
• 1 tbsp cornstarch (optional, for thickening)
• Fresh cilantro for garnish

Instructions:

1. Prepare the broth: In a large hot pot or saucepan, combine chicken broth, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and white pepper. Bring it to a boil, then lower the heat to a simmer.
2. Prepare the ingredients: Slice the abalone into thin rings and cube the tofu. Slice the daikon radish and shiitake mushrooms.
3. Cook the ingredients: Add the daikon radish and shiitake mushrooms to the simmering broth and cook for 5-7 minutes, allowing the flavors to meld.
4. Add the tofu and abalone: Carefully add the tofu cubes and sliced abalone to the hot pot. Simmer for another 3-5 minutes, ensuring the abalone is tender and the tofu absorbs the flavorful broth.
5. Thicken the broth (optional): If you’d like a thicker broth, mix cornstarch with a little water and stir it into the hot pot. Cook for another 2 minutes until the broth thickens.
6. Serve: Ladle the hot pot into bowls and garnish with fresh cilantro. Serve hot with steamed rice.

Abalone and Tofu Hot Pot is a soothing and delicious dish that brings the family together around a warm pot of broth. The tender abalone and soft tofu provide a perfect contrast in texture, while the savory broth infuses all the ingredients with rich flavor. This dish not only tastes great but also represents togetherness and prosperity, making it a fitting choice for a Chinese New Year feast.

Abalone with Shiitake Mushrooms and Spinach

Abalone with Shiitake Mushrooms and Spinach is a healthy and elegant dish that combines the delicate texture of abalone with the earthy flavors of shiitake mushrooms and the freshness of spinach. This dish highlights both the richness of seafood and the wholesomeness of vegetables, making it a perfect choice for Chinese New Year celebrations. The flavors come together in a light yet savory broth, symbolizing balance and harmony.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 cup shiitake mushrooms, sliced
• 2 cups spinach, washed and drained
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1/2 cup chicken broth
• 1/4 tsp white pepper
• 1 tsp ginger, minced
• 1/2 tsp sugar
• Fresh coriander for garnish

Instructions:

1. Prepare the ingredients: Clean and slice the abalones. Slice the shiitake mushrooms and mince the ginger. Wash and drain the spinach.
2. Prepare the broth: In a wok or large pan, heat the sesame oil over medium heat. Add the minced ginger and stir-fry until fragrant, about 30 seconds.
3. Cook the mushrooms and spinach: Add the shiitake mushrooms and cook for 2-3 minutes until they begin to soften. Add the spinach and stir until wilted.
4. Add liquids and season: Stir in soy sauce, oyster sauce, Shaoxing wine, sugar, and chicken broth. Bring to a simmer.
5. Cook the abalone: Gently add the abalone slices to the broth and simmer for 2-3 minutes, just until the abalone is cooked through and tender.
6. Serve: Taste the broth and adjust the seasoning with white pepper or extra soy sauce if necessary. Garnish with fresh coriander and serve immediately with steamed rice.

Abalone with Shiitake Mushrooms and Spinach is a dish that offers a perfect balance of flavors. The abalone remains the star of the dish, while the earthy shiitake mushrooms and fresh spinach complement its delicate taste. The dish is not only delicious but also visually appealing and nutritious, making it a wonderful addition to your Chinese New Year table. It symbolizes harmony, growth, and good fortune.

Braised Abalone with Lotus Seed and Red Dates

Braised Abalone with Lotus Seed and Red Dates is a comforting and nourishing dish that blends the sweetness of red dates with the earthy flavor of lotus seeds. This dish is known for its health benefits, often served during Chinese New Year to symbolize longevity, vitality, and good health. The braised abalone soaks in all the sweet and savory flavors, creating a tender and flavorful dish perfect for a festive meal.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1/4 cup dried lotus seeds, soaked overnight
• 10-12 dried red dates, pitted
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/2 tsp white pepper
• 1/2 cup chicken broth
• 1 tbsp sesame oil
• Fresh coriander for garnish

Instructions:

1. Prepare the lotus seeds and red dates: Soak the lotus seeds overnight in water. Remove the pits from the dried red dates.
2. Make the braising liquid: In a large pot, heat the sesame oil over medium heat. Add the soy sauce, oyster sauce, Shaoxing wine, sugar, chicken broth, and white pepper. Bring to a simmer.
3. Add the lotus seeds and red dates: Add the soaked lotus seeds and red dates to the pot. Let it cook for about 10 minutes to infuse the flavors.
4. Braised abalone: Gently add the sliced abalone to the pot. Cover and braise on low heat for 15-20 minutes, allowing the abalone to absorb the flavors and become tender.
5. Serve: Taste the broth and adjust the seasoning. Garnish with fresh coriander and serve hot, paired with steamed rice.

Braised Abalone with Lotus Seed and Red Dates is a dish that brings together not only exquisite flavors but also deep symbolic meaning. The sweet and fragrant lotus seeds and red dates complement the tender abalone, making this dish perfect for nourishing the body and spirit. It is a great choice for Chinese New Year, representing longevity, health, and prosperity.

Steamed Abalone with Ginger and Garlic

Steamed Abalone with Ginger and Garlic is a simple yet flavorful dish that showcases the natural sweetness and tenderness of abalone. The steaming method locks in all the natural flavors of the abalone, while the ginger and garlic add a fragrant and aromatic punch. This dish is light and refreshing, perfect for balancing out heavier dishes during a festive meal. It’s also an easy way to prepare abalone while keeping the flavors pure and natural.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 2 tbsp ginger, julienned
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 1 tbsp green onions, chopped (for garnish)
• 1/2 tbsp rice wine

Instructions:

1. Prepare the abalone: Clean and slice the abalones into rings. Place them on a heatproof plate suitable for steaming.
2. Prepare the ginger and garlic: Scatter the julienned ginger and minced garlic over the abalone slices.
3. Season: Drizzle soy sauce, oyster sauce, sesame oil, rice wine, and white pepper over the abalone and aromatics.
4. Steam the abalone: Bring a pot of water to a boil and place the plate with abalone inside a steamer basket. Steam the abalone for about 8-10 minutes, or until tender.
5. Serve: Once cooked, garnish with chopped green onions and serve immediately with steamed rice.

Steamed Abalone with Ginger and Garlic is a dish that highlights the delicate sweetness of abalone, enhanced by the aromatic ginger and garlic. Steaming the abalone ensures it remains tender and moist, while the soy sauce and oyster sauce add depth. It’s a simple yet satisfying dish that’s perfect for Chinese New Year celebrations, symbolizing health and good fortune.

Abalone and Bamboo Shoot Stir-Fry

Abalone and Bamboo Shoot Stir-Fry is a vibrant and flavorful dish that combines the tender texture of abalone with the crunch of bamboo shoots. This quick stir-fry allows the natural flavors of the ingredients to shine, while the savory sauce ties everything together. The dish is both satisfying and light, perfect for the Chinese New Year, representing growth, vitality, and prosperity with its crunchy vegetables and luxurious seafood.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 cup bamboo shoots, sliced (fresh or canned)
• 1/2 cup carrots, julienned
• 1/4 cup bell peppers, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/2 tsp white pepper
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup chicken broth
• Fresh cilantro for garnish

Instructions:

1. Prepare the ingredients: Clean and slice the abalones. If using fresh bamboo shoots, peel and slice them into thin strips. Julienne the carrots and bell peppers.
2. Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper.
3. Stir-fry the vegetables: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, stir-frying until fragrant. Add the bamboo shoots, carrots, and bell peppers, and stir-fry for 2-3 minutes until slightly softened.
4. Add the abalone: Push the vegetables to the side of the pan and add the abalone slices. Stir-fry for 2 minutes until the abalone is tender.
5. Add the sauce and broth: Pour in the prepared sauce and chicken broth. Stir well to coat all the ingredients and let it simmer for 2-3 minutes until the sauce thickens slightly.
6. Serve: Taste the dish and adjust seasoning if necessary. Garnish with fresh cilantro and serve immediately with steamed rice.

Abalone and Bamboo Shoot Stir-Fry is a dish that celebrates the balance between textures and flavors. The tender abalone pairs beautifully with the crunchy bamboo shoots and vegetables, while the savory sauce brings everything together in a perfect harmony. This dish is not only delicious but also symbolizes growth and prosperity, making it a perfect choice for Chinese New Year.

Abalone with Black Bean Sauce and Tofu

Abalone with Black Bean Sauce and Tofu combines the luxurious taste of abalone with the rich, umami-packed flavor of fermented black beans and the soft texture of tofu. This dish is a wonderful fusion of seafood and plant-based protein, making it both hearty and light at the same time. The combination of bold flavors and tender textures makes this a standout dish for Chinese New Year, symbolizing good fortune and unity in family.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 block of firm tofu, cubed
• 2 tbsp fermented black beans, rinsed and mashed
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/4 cup chicken broth
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp green onions, chopped
• Fresh coriander for garnish

Instructions:

1. Prepare the tofu and abalone: Cube the tofu and clean and slice the abalones. Set aside.
2. Prepare the black bean sauce: In a small bowl, mix the mashed fermented black beans with soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper.
3. Stir-fry the tofu: Heat vegetable oil in a wok over medium heat. Add the tofu cubes and cook for about 5 minutes until golden brown on all sides. Remove and set aside.
4. Stir-fry garlic and ginger: In the same wok, add more oil if necessary and sauté garlic and ginger until fragrant.
5. Cook the abalone and tofu: Add the abalone slices to the wok and cook for 2-3 minutes. Then, add the black bean sauce mixture and chicken broth. Stir well to coat the ingredients.
6. Add the tofu: Gently fold in the fried tofu and cook for another 2-3 minutes until the tofu absorbs the flavors.
7. Serve: Garnish with chopped green onions and fresh coriander before serving with rice.

Abalone with Black Bean Sauce and Tofu is a delicious and flavorful dish that combines the best of both worlds: the richness of abalone and the hearty, light texture of tofu. The fermented black beans add a depth of flavor, making this dish a perfect balance of savory, umami notes. This dish symbolizes harmony, unity, and good fortune, making it an ideal choice for Chinese New Year celebrations.

Abalone and Seafood Hot Pot

Abalone and Seafood Hot Pot is a warming and festive dish perfect for Chinese New Year gatherings. Packed with fresh seafood such as shrimp, scallops, and mussels, along with tender abalone, this hot pot is simmered in a flavorful broth that is rich yet light. The communal nature of hot pot symbolizes family togetherness, while the luxurious ingredients such as abalone bring good fortune and prosperity.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 6 large shrimp, peeled and deveined
• 6 scallops
• 6 mussels, scrubbed and de-shelled
• 4 cups chicken broth
• 2 slices ginger
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 1/2 cup bok choy or napa cabbage, chopped
• 1/4 cup enoki mushrooms
• 1/2 block of tofu, sliced
• Fresh coriander and green onions for garnish

Instructions:

1. Prepare the broth: In a large pot, bring chicken broth to a boil. Add ginger slices, soy sauce, Shaoxing wine, oyster sauce, sesame oil, and white pepper. Let it simmer for 10 minutes to infuse the flavors.
2. Add the seafood: Add the shrimp, scallops, and mussels to the pot. Simmer for 3-4 minutes, or until the seafood is just cooked.
3. Add the abalone and vegetables: Gently add the sliced abalone, bok choy, enoki mushrooms, and tofu to the broth. Simmer for another 5-7 minutes until all the ingredients are tender and flavorful.
4. Serve: Ladle the hot pot into bowls, garnishing with fresh coriander and chopped green onions. Serve with steamed rice.

Abalone and Seafood Hot Pot is a heartwarming and celebratory dish that brings families together during the Chinese New Year. The abundance of seafood symbolizes prosperity and the tender abalone offers luxury and good fortune. The rich and flavorful broth, along with the fresh vegetables and tofu, makes for a comforting yet indulgent dish. It’s perfect for family gatherings, promoting unity and well wishes for the year ahead.

Braised Abalone with Shiitake Mushrooms

Braised Abalone with Shiitake Mushrooms is a rich, savory dish that highlights the delicate taste of abalone paired with earthy shiitake mushrooms. This slow-cooked dish combines luxurious seafood with hearty mushrooms and a flavorful braising sauce, perfect for ringing in the Chinese New Year. Symbolizing wealth and prosperity, it’s a dish that speaks to abundance and celebration, making it ideal for festive occasions.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 8 dried shiitake mushrooms, soaked and sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/2 tsp white pepper
• 1/4 cup chicken broth
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp green onions, chopped
• 1/2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Prepare the mushrooms and abalone: Soak the dried shiitake mushrooms in warm water for about 20 minutes, then slice them thinly. Clean and slice the abalones.
2. Make the braising sauce: In a small bowl, mix soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper.
3. Sauté the garlic and ginger: Heat vegetable oil in a large pan over medium heat. Add garlic and ginger and sauté until fragrant.
4. Braised cooking: Add the sliced mushrooms and sauté for 2-3 minutes. Add the sliced abalone and cook for 2 minutes. Pour in the prepared sauce mixture and chicken broth. Bring to a simmer.
5. Slow braise: Cover the pan and let the mixture braise over low heat for 15-20 minutes, allowing the flavors to meld and the abalone to become tender.
6. Thicken the sauce (optional): If you prefer a thicker sauce, mix cornstarch with a little water to make a slurry, then stir it into the braising liquid and cook for another 2-3 minutes.
7. Serve: Garnish with chopped green onions and serve the dish hot with steamed rice.

Braised Abalone with Shiitake Mushrooms is an indulgent dish that perfectly combines tender abalone with the deep, earthy flavors of shiitake mushrooms. The braising sauce enhances the natural flavors, creating a rich and luxurious dish. This recipe is symbolic of prosperity and good fortune, making it a perfect addition to your Chinese New Year feast. The tender textures and bold, umami-rich flavors are sure to delight everyone at the table.

Abalone and Lotus Root Soup

Abalone and Lotus Root Soup is a nourishing and aromatic dish that showcases the tender texture of abalone and the crunchy, slightly sweet flavor of lotus root. This clear soup is delicately flavored with Chinese herbs, making it a light but flavorful choice for Chinese New Year. Symbolizing longevity and health, this soup is perfect for a family gathering, as it represents a wish for good health in the coming year.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 1 medium lotus root, peeled and sliced
• 6-8 dried Chinese red dates (jujube)
• 2-3 pieces of dried goji berries
• 2 slices ginger
• 4 cups chicken broth
• 1 tbsp soy sauce
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Prepare the soup base: In a large pot, bring the chicken broth to a boil. Add the dried red dates, goji berries, ginger slices, and soy sauce. Let it simmer for 15 minutes to infuse the flavors.
2. Prepare the lotus root and abalone: Peel and slice the lotus root into thin rounds. Clean and slice the abalones.
3. Add the lotus root to the broth: After simmering the broth, add the lotus root slices to the pot and cook for 15 minutes, or until they become tender.
4. Add the abalone: Gently add the sliced abalone to the pot, cooking for another 5 minutes until it turns tender.
5. Season and serve: Taste the soup and add salt as needed. Serve the soup hot, garnished with fresh coriander.

Abalone and Lotus Root Soup is a comforting and health-boosting dish that represents longevity and good health—perfectly suited for Chinese New Year celebrations. The combination of tender abalone, crunchy lotus root, and the gentle sweetness of Chinese herbs makes this soup a light yet nourishing choice. This dish is a symbolic way to wish for a year of wellness, vitality, and long-lasting prosperity.

Steamed Abalone with Garlic and Chives

Steamed Abalone with Garlic and Chives is a simple yet sophisticated dish that enhances the natural flavors of abalone with the aromatic power of garlic and fresh chives. This dish is traditionally served as a symbol of wealth and abundance during Chinese New Year, as abalone is a luxurious seafood. The garlic provides a punch of flavor, while the chives add a touch of freshness and color to the dish.

Ingredients:

• 6 fresh abalones, cleaned and sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup fresh chives, chopped
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1/2 tsp sesame oil
• 1/4 tsp white pepper
• 1/2 tbsp ginger, julienned

Instructions:

1. Prepare the abalone: Clean and slice the abalones into thin rounds.
2. Prepare the garlic and chive topping: Heat vegetable oil in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until golden and fragrant. Remove from heat and stir in chopped chives, soy sauce, Shaoxing wine, sesame oil, and white pepper.
3. Steam the abalone: Place the abalone slices in a heatproof dish. Pour the garlic and chive mixture over the abalones. Steam the dish in a bamboo steamer or over boiling water for about 5-7 minutes, until the abalone is tender and cooked through.
4. Garnish and serve: Once done, remove from the steamer and garnish with julienned ginger. Serve immediately.

Steamed Abalone with Garlic and Chives is a light yet flavorful dish that allows the fresh, delicate taste of abalone to shine. The garlic and chives provide a fragrant, savory contrast to the sweet, tender abalone, while the steaming method preserves all the natural flavors. This dish is an elegant addition to any Chinese New Year table, symbolizing prosperity and good fortune for the year ahead. The simplicity of the preparation highlights the luxury of the ingredients, making it both delicious and symbolic.

Note: More recipes are coming soon!