30+ Irresistible Chinese New Year Appetizer Recipes For Every Occasion

Chinese New Year is a time for family gatherings, vibrant celebrations, and, of course, delicious food.

As the most important holiday in Chinese culture, it marks the beginning of a new year, bringing in hopes of prosperity, good health, and happiness.

One of the most exciting parts of the celebration is the food—particularly appetizers.

From savory dim sum to crispy spring rolls, the variety of Chinese appetizers is vast and offers a delightful way to start the festive meal.

In this blog, we’ve compiled 30+ mouth-watering Chinese New Year appetizer recipes that will not only impress your guests but also symbolize good fortune for the year ahead.

Whether you’re hosting a big gathering or enjoying a quiet meal at home, these appetizers will set the perfect tone for your celebrations.

30+ Irresistible Chinese New Year Appetizer Recipes For Every Occasion

No Chinese New Year feast is complete without a selection of delicious appetizers to enjoy with family and friends. Whether you prefer crispy, savory treats or lighter, refreshing options, there is something for everyone in these 30+ Chinese New Year appetizer recipes.

Each dish offers a burst of flavor, a touch of tradition, and a taste of the rich culinary heritage that accompanies this joyous occasion.

So, roll up your sleeves, gather your ingredients, and start cooking these delectable appetizers to ensure your celebration is filled with joy, prosperity, and great food.

Crispy Spring Rolls (春卷)

Crispy spring rolls are a beloved Chinese New Year appetizer, symbolizing wealth and prosperity. Filled with a savory mixture of vegetables, meat, or shrimp, these rolls are deep-fried to a golden perfection. The crunchy exterior contrasts beautifully with the tender, flavorful filling, making it a favorite party dish. These spring rolls can be served with a side of sweet chili sauce or soy sauce for dipping.

Ingredients:

• 20 spring roll wrappers
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup shiitake mushrooms, finely chopped
• 1/2 cup cooked shrimp, chopped (optional)
• 1/4 cup bean sprouts
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp ground white pepper
• 1 tbsp cornstarch
• 2 tbsp vegetable oil (for stir-frying)
• 1-2 cups vegetable oil (for deep frying)

Instructions:

1. Heat vegetable oil in a pan over medium heat and sauté the cabbage, carrots, mushrooms, and bean sprouts for about 5 minutes until softened. Add the cooked shrimp (if using) and season with soy sauce, oyster sauce, and white pepper. Stir for another 2-3 minutes.
2. In a small bowl, dissolve cornstarch in 2 tbsp water. Add this mixture to the vegetables and shrimp to help bind the filling together.
3. Allow the filling to cool completely. Once cooled, place about 1-2 tbsp of the filling in the center of each spring roll wrapper.
4. Roll the wrapper tightly, folding in the sides as you go, to secure the filling.
5. Heat oil in a wok or deep pan to 350°F (175°C). Fry the rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes).
6. Remove from the oil and drain on paper towels.

Crispy spring rolls are a fantastic choice for a Chinese New Year appetizer, offering a crunchy, flavorful bite with every mouthful. Their versatility, as they can be filled with various ingredients, makes them a crowd-pleaser. The crispy texture symbolizes wealth and fortune, making it a fitting dish for the festive occasion. Serve with a side of soy sauce or chili sauce to complement the savory flavors.

Dumplings (饺子)

Dumplings are a must-have during Chinese New Year celebrations, symbolizing wealth and good fortune due to their resemblance to ancient gold ingots. These dumplings are typically filled with ground pork, cabbage, and a blend of fragrant spices. Steamed, boiled, or pan-fried, they offer a satisfying bite that is both savory and comforting. The communal act of making dumplings also brings families together, making this a meaningful dish for the holiday.

Ingredients:

• 300g ground pork
• 1 cup finely chopped napa cabbage
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine (optional)
• 1/2 tsp white pepper
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 20-30 dumpling wrappers

Instructions:

1. In a bowl, combine the ground pork, chopped cabbage, soy sauce, sesame oil, rice wine, garlic, ginger, and white pepper. Mix thoroughly until the filling becomes sticky and well-incorporated.
2. Take a dumpling wrapper and place about 1 tbsp of filling in the center.
3. Wet the edges of the wrapper with a little water and fold it in half to form a crescent shape. Pinch the edges tightly to seal the dumpling.
4. Bring a large pot of water to a boil. Gently drop the dumplings into the water, stirring occasionally to prevent them from sticking. Once they float to the top, let them cook for another 3-4 minutes.
5. Optionally, you can pan-fry the boiled dumplings for a crispy bottom or serve them as they are.

Dumplings are not just delicious—they are an essential part of Chinese New Year, representing wealth and a prosperous future. The rich, savory filling wrapped in a soft dough offers a satisfying flavor that will keep guests coming back for more. Whether steamed, boiled, or fried, dumplings provide both symbolic and culinary delight for the celebration.

Scallion Pancakes (葱油饼)

Scallion pancakes are a savory, flaky Chinese treat often enjoyed as an appetizer during Chinese New Year. The layers of dough are infused with the aroma of fresh scallions and fried to a crispy golden perfection. The crispy exterior and soft, chewy interior provide a satisfying contrast. Often served with soy sauce or vinegar for dipping, these pancakes represent harmony and balance, which are important themes during the New Year celebration.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup hot water
• 1/4 tsp salt
• 3 tbsp vegetable oil (for frying)
• 1/2 cup chopped scallions
• 1 tbsp sesame oil
• 1/4 tsp ground white pepper
• Soy sauce or vinegar (for dipping)

Instructions:

1. In a large bowl, combine the flour and salt. Gradually add the hot water, stirring continuously to form a dough. Knead for 5-10 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
2. Roll the dough into a long log and divide it into 4 equal pieces.
3. Roll each piece into a flat circle about 6 inches in diameter. Brush each circle lightly with sesame oil, then sprinkle evenly with chopped scallions and a dash of white pepper.
4. Roll each pancake up like a jelly roll, then coil the dough into a spiral shape and flatten it gently with a rolling pin.
5. Heat vegetable oil in a pan over medium-high heat. Fry each pancake for 2-3 minutes on each side until golden and crispy. Remove from the pan and drain on paper towels.
6. Slice into wedges and serve with soy sauce or vinegar for dipping.

Scallion pancakes are a savory and delightful appetizer perfect for the Chinese New Year table. The combination of crispy, flaky layers with the aromatic flavor of fresh scallions makes them a comforting snack that pleases all palates. Their layered texture and flavor symbolize harmony and unity, making them a fitting dish for family gatherings during the festive season. Pair them with dipping sauces for an extra burst of flavor.

Steamed BBQ Pork Buns (叉烧包)

Steamed BBQ pork buns, also known as Char Siu Bao, are a beloved dim sum treat that makes for a perfect Chinese New Year appetizer. These soft, fluffy buns are filled with a sweet and savory BBQ pork filling, which balances out the richness of the meat with a hint of sweetness. The light, pillowy texture of the dough combined with the flavorful filling is sure to impress your guests, making it a festive and indulgent starter for the celebrations.

Ingredients:

• 1 lb Char Siu (BBQ pork), finely chopped
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tbsp sesame oil
• 1/4 cup chopped green onions
• 2 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1/4 cup warm water
• 1/4 cup sugar
• 1/2 cup milk
• 1 tbsp vegetable oil

Instructions:

1. To make the filling: Heat sesame oil in a pan over medium heat and add the chopped Char Siu pork. Stir in hoisin sauce, soy sauce, oyster sauce, and sugar. Let it cook for a few minutes until the sauce thickens. Add the cornstarch-water mixture to bind the sauce, then cook for another 2-3 minutes. Stir in chopped green onions and remove from heat.
2. To make the dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In another bowl, mix flour and milk, then add the yeast mixture. Knead until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour or until it doubles in size.
3. Once the dough has risen, divide it into small portions (about 10 pieces). Roll each piece into a ball and flatten it into a disc.
4. Place a spoonful of the pork filling in the center of each disc. Pinch the edges together to form a bun.
5. Steam the buns in a bamboo steamer lined with parchment paper for about 15-20 minutes, until the buns are puffed and cooked through.

Steamed BBQ pork buns are an essential treat for Chinese New Year, combining the sweetness and richness of Char Siu with the softness of steamed dough. These buns are a crowd favorite, and their bite-sized portions make them perfect for sharing with family and friends. They are often considered a symbol of good luck and abundance, making them a meaningful dish for the festivities. Their tender, flavorful filling and delicate, fluffy texture offer a satisfying and delicious way to celebrate the New Year.

Fish Balls (鱼丸)

Fish balls are a popular and comforting appetizer in Chinese New Year celebrations, symbolizing abundance and prosperity. Made from finely minced fish, these soft, bouncy balls are typically served in a light broth or steamed and are a great starter to set the tone for a festive meal. Their smooth, chewy texture and delicate flavor make them a hit at any gathering.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup water chestnuts, chopped
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp rice wine
• 1 tsp sesame oil
• 1/4 tsp white pepper
• Salt to taste
• 1/4 cup chopped scallions (optional)
• 4 cups chicken or vegetable broth (for cooking)

Instructions:

1. In a food processor, pulse the fish fillets until finely minced. Add cornstarch, soy sauce, rice wine, sesame oil, white pepper, and a pinch of salt. Process until the mixture becomes sticky and smooth.
2. Wet your hands with water to prevent sticking, then form the fish mixture into small balls, about the size of a walnut. You can also add chopped water chestnuts or scallions into the mixture for extra crunch and flavor.
3. Bring the chicken or vegetable broth to a gentle simmer in a pot. Carefully drop the fish balls into the broth and cook for 5-7 minutes, or until they float to the surface and are cooked through.
4. Serve the fish balls hot with some of the broth and garnish with additional scallions or cilantro.

Fish balls are a delightful and symbolic appetizer for Chinese New Year, representing good fortune and a bountiful year ahead. Their soft, bouncy texture combined with the clean flavors of the fish creates a light yet satisfying bite. Whether served in a warm broth or steamed, these fish balls are a perfect way to bring comfort and prosperity to your celebrations. The addition of water chestnuts or scallions adds extra texture and flavor, elevating this dish to new heights.

Sesame Balls (芝麻球)

Sesame balls are a sweet and crispy Chinese pastry filled with red bean paste, often served during Chinese New Year as a symbol of happiness, wealth, and good fortune. The crispy exterior, coated with sesame seeds, gives way to a chewy, sweet filling that melts in your mouth. These deep-fried treats are crunchy on the outside and soft on the inside, making them a beloved and indulgent appetizer or dessert to enjoy with family and friends.

Ingredients:

• 1 1/2 cups glutinous rice flour
• 1/4 cup sugar
• 1/2 cup warm water
• 1/4 tsp salt
• 1/2 cup red bean paste (sweetened)
• 1/2 cup sesame seeds
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine glutinous rice flour, sugar, and salt. Gradually add warm water and stir until a smooth dough forms. Let it rest for 30 minutes.
2. Take small portions of the dough and flatten them into discs. Place a teaspoon of red bean paste in the center and pinch the edges of the dough together to seal the filling inside.
3. Roll the filled dough balls in sesame seeds, pressing lightly to coat them evenly.
4. Heat vegetable oil in a wok or deep pan over medium-high heat. Once the oil is hot (about 350°F), carefully drop the sesame balls into the oil. Fry in batches, turning occasionally, until golden brown and puffed up, about 4-5 minutes.
5. Remove the sesame balls from the oil and drain on paper towels.

Sesame balls are a delicious, sweet treat that offers a perfect balance of texture and flavor. Their crunchy, sesame-coated exterior combined with the chewy, sweet red bean filling makes them a satisfying appetizer or dessert for Chinese New Year. Not only do they represent wealth and good fortune, but they also bring a touch of indulgence and celebration to your festivities. Crispy on the outside and soft on the inside, sesame balls are an irresistible crowd-pleaser for your holiday table.

Shrimp Toast (虾多士)

Shrimp toast is a classic Chinese appetizer often served during special occasions, including Chinese New Year. The crunchy toast, topped with a savory shrimp paste, offers a delightful contrast of textures—crispy on the outside and tender on the inside. The shrimp paste is usually mixed with garlic, ginger, and green onions, creating a burst of umami flavor. This dish is easy to make, visually appealing, and always a hit at festive gatherings.

Ingredients:

• 8 slices of white bread, crusts removed
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp ground white pepper
• 1 clove garlic, minced
• 1/4 cup chopped green onions
• 1 egg white
• 1/4 cup cornstarch (optional for coating)
• 1 cup vegetable oil (for frying)

Instructions:

1. In a food processor, pulse the shrimp, garlic, sesame oil, soy sauce, white pepper, and egg white until the mixture becomes a smooth paste. Stir in the chopped green onions for added flavor.
2. Cut the bread slices into quarters. Spread a thick layer of the shrimp paste onto each piece of bread, ensuring it covers the entire surface.
3. If desired, lightly coat the shrimp paste side with cornstarch for an extra crispy texture.
4. Heat vegetable oil in a pan or wok over medium heat. Fry the toast, shrimp-side down first, for about 2-3 minutes, or until golden and crispy. Flip and fry the other side for another 1-2 minutes.
5. Remove from the oil and drain on paper towels.

Shrimp toast is a savory, crispy treat that combines the sweetness of shrimp with the crunch of fried bread. The delicate yet flavorful shrimp paste creates a delightful bite that is sure to be a favorite at any Chinese New Year gathering. Its symbolism of prosperity and wealth, along with its impressive texture, makes it a perfect appetizer for the festive season. These little toasts are not only delicious but also visually appealing, making them an irresistible choice for your holiday table.

Lotus Root Salad (莲藕沙拉)

Lotus root salad is a refreshing and healthy appetizer commonly served during Chinese New Year. The lotus root, with its unique crunchy texture and mildly sweet flavor, is paired with a light dressing and other vibrant ingredients. This dish is a symbol of longevity and harmony, representing the interconnectedness of life due to the lotus root’s many holes. It’s a great addition to balance out the heavier dishes on your celebratory menu.

Ingredients:

• 1 lb lotus root, peeled and thinly sliced
• 1/2 cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp ground white pepper
• 1/4 cup chopped cilantro
• 1/4 cup sliced red chili (optional, for heat)
• 1 tbsp toasted sesame seeds (for garnish)

Instructions:

1. In a large pot, bring water to a boil and add the lotus root slices. Boil for 3-5 minutes, until the lotus root is just tender but still crisp. Drain and let it cool.
2. In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and white pepper to create the dressing.
3. Once the lotus root has cooled, place it in a bowl and toss with the dressing. Add the chopped cilantro and red chili slices if using.
4. Garnish with toasted sesame seeds for an added crunch.
5. Serve chilled or at room temperature.

Lotus root salad is a light, refreshing dish that adds a touch of elegance to any Chinese New Year celebration. The crisp texture of the lotus root, paired with the tangy-sweet dressing and aromatic cilantro, makes it a perfect appetizer to balance the richer, heavier flavors of other dishes. The lotus root symbolizes longevity and health, making it a meaningful dish for the New Year. This salad is not only delicious but also visually vibrant, a delightful start to your festive meal.

Chinese Chicken Skewers (烤鸡串)

Chinese chicken skewers are a flavorful, grilled appetizer that brings bold and aromatic flavors to your Chinese New Year table. Marinated in a mixture of soy sauce, hoisin sauce, garlic, and spices, the chicken pieces absorb the marinade’s rich taste and become tender and juicy. Grilled or roasted to perfection, these skewers are easy to serve and perfect for sharing. The dish is simple yet delicious, making it a great addition to any festive gathering.

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized cubes
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp rice wine
• 2 tbsp vegetable oil
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine soy sauce, hoisin sauce, oyster sauce, Chinese five-spice powder, minced garlic, honey, rice wine, and vegetable oil to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
4. Grill the chicken skewers for 5-7 minutes per side, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
5. Remove from the grill and serve hot with a side of dipping sauce (such as soy sauce or chili sauce).

Chinese chicken skewers are a savory and satisfying appetizer that adds a smoky, grilled flavor to your Chinese New Year spread. The marinade infuses the chicken with a rich umami taste, making each bite juicy and full of flavor. These skewers are easy to eat, making them perfect for social gatherings, and their versatility ensures they are loved by all. Grilled to perfection, they are a fun and delicious way to kick off your holiday feast, symbolizing unity and the joy of sharing a meal with loved ones.

Crab Rangoon (蟹角)

Crab Rangoon is a popular appetizer that blends the flavors of crab and cream cheese, creating a rich, savory filling inside a crispy wonton wrapper. Although not originally from China, this dish has become a favorite in Chinese-American cuisine, especially during celebratory events like Chinese New Year. The crispy golden exterior contrasts with the creamy, slightly sweet filling, making it a perfect finger food for parties. They symbolize wealth and joy, offering a delicious start to the festive meal.

Ingredients:

• 1/2 lb crab meat (imitation or real)
• 8 oz cream cheese, softened
• 2 tbsp green onions, finely chopped
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 20-24 wonton wrappers
• Vegetable oil for frying

Instructions:

1. In a bowl, mix together crab meat, cream cheese, green onions, soy sauce, garlic powder, salt, and pepper until smooth and well combined.
2. Place a small spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with a little water, then fold it in half to form a triangle. Seal the edges by pressing firmly.
3. Heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully drop the wontons in, frying in batches. Fry for 2-3 minutes on each side until golden brown and crispy.
4. Remove from oil and drain on paper towels to remove excess oil. Serve hot with sweet and sour sauce or a soy-based dipping sauce.

Crab Rangoon is a crispy, creamy delight that combines savory flavors with a satisfying crunch, making it a beloved appetizer for Chinese New Year celebrations. The rich crab and cream cheese filling, paired with the crispy wonton wrapper, offers a delicious contrast of textures and flavors. These tasty bites are easy to prepare and serve, and their festive nature makes them a great choice for ringing in the New Year. Whether served with a dipping sauce or on their own, Crab Rangoon will be a sure crowd-pleaser.

Chinese Pickled Vegetables (酸菜)

Chinese pickled vegetables are a tangy, flavorful appetizer that provides a delightful contrast to the rich and savory dishes typically found in a Chinese New Year feast. Made with a variety of vegetables like napa cabbage, carrots, and radishes, this dish is often served as a palate cleanser between courses. The sourness of the pickles stimulates the appetite, making it an ideal starter. The dish is symbolic of renewal and prosperity, as pickled foods are often associated with good fortune and health in Chinese culture.

Ingredients:

• 1/2 head napa cabbage, shredded
• 1 large carrot, julienned
• 1 small daikon radish, julienned
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tbsp salt
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp chili flakes (optional, for spice)
• 1/4 cup water

Instructions:

1. In a large bowl, mix the shredded napa cabbage, carrot, and daikon radish. Sprinkle with salt and toss well to coat. Let the vegetables sit for about 30 minutes to draw out excess water. Afterward, gently squeeze out any remaining moisture.
2. In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, chili flakes (if using), and water.
3. Pour the dressing over the vegetables and toss well to combine. Cover and refrigerate for at least 2-3 hours, allowing the flavors to meld. For best results, let the pickled vegetables sit overnight.
4. Serve chilled as an appetizer or side dish.

Chinese pickled vegetables are an excellent way to balance the richness of other dishes and provide a burst of tangy flavor at the start of your Chinese New Year feast. The crisp and refreshing crunch of the vegetables, combined with the tangy-sweet dressing, makes it an invigorating dish. It also symbolizes renewal and a fresh start, making it the perfect dish to bring in the New Year. Whether served as a palate cleanser or a vibrant side dish, these pickled vegetables are a tasty and healthful addition to any holiday spread.

Tofu Skewers with Peanut Sauce (花生酱豆腐串)

Tofu skewers with peanut sauce are a savory, vegan-friendly appetizer that is both delicious and easy to make. The tofu is marinated and grilled on skewers, then served with a rich and creamy peanut sauce for dipping. The dish offers a wonderful balance of flavors, with the nutty richness of the peanut sauce complementing the soft, slightly crispy tofu. This dish is great for those looking for a lighter but satisfying appetizer to celebrate Chinese New Year.

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tbsp brown sugar
• 1/4 cup peanut butter
• 1 tbsp soy sauce (for peanut sauce)
• 1 tbsp rice vinegar (for peanut sauce)
• 1 tbsp sesame oil (for peanut sauce)
• 1-2 tbsp warm water (to thin the peanut sauce)
• 1 tbsp chopped cilantro (optional, for garnish)
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine soy sauce, rice vinegar, sesame oil, garlic powder, and brown sugar. Add the tofu cubes and toss gently to coat. Let it marinate for at least 30 minutes, or up to 2 hours for a deeper flavor.
2. Thread the marinated tofu cubes onto the soaked skewers.
3. Preheat a grill or grill pan over medium heat. Grill the tofu skewers for about 3-4 minutes per side, or until the tofu is golden and slightly crispy on the edges.
4. While the tofu is grilling, prepare the peanut sauce by whisking together peanut butter, soy sauce, rice vinegar, sesame oil, and warm water until smooth and creamy.
5. Serve the grilled tofu skewers with the peanut sauce for dipping. Garnish with chopped cilantro if desired.

Tofu skewers with peanut sauce are a flavorful and satisfying appetizer that adds variety to your Chinese New Year spread. The marinated tofu, grilled to perfection, combines beautifully with the creamy, nutty peanut sauce. It’s a great choice for vegetarians or anyone looking for a lighter dish, yet it doesn’t skimp on flavor. The combination of savory tofu and rich peanut sauce is sure to delight your guests and provide a delicious start to your festive meal.

Chinese Stuffed Mushrooms (酿蘑菇)

Chinese stuffed mushrooms are a savory, flavorful appetizer that combines the earthiness of mushrooms with a delicious stuffing made from ground pork, shrimp, and seasonings. This dish is a perfect bite-sized snack, showcasing a balance of textures and flavors that are both satisfying and aromatic. Often served during Chinese New Year to symbolize wealth and prosperity, stuffed mushrooms are a delightful treat that adds a touch of luxury to the meal.

Ingredients:

• 12 large button mushrooms, stems removed
• 1/2 lb ground pork
• 1/2 cup cooked shrimp, finely chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 2 tbsp green onions, finely chopped
• 1/4 cup water chestnuts, finely chopped (optional for crunch)
• 2 tbsp cornstarch mixed with 2 tbsp water (for binding)
• 1 tbsp vegetable oil (for cooking)

Instructions:

1. In a bowl, mix the ground pork, chopped shrimp, soy sauce, oyster sauce, rice wine, sesame oil, white pepper, and green onions until well combined. Add the chopped water chestnuts if using for extra texture.
2. Stir in the cornstarch mixture to bind the stuffing together and create a smooth consistency.
3. Stuff each mushroom cap with the pork and shrimp mixture, pressing gently to ensure it’s packed in.
4. Heat vegetable oil in a large pan over medium heat. Place the stuffed mushrooms into the pan and cook for about 5-7 minutes, or until the filling is cooked through and the mushrooms are tender.
5. Serve warm as a savory appetizer.

Chinese stuffed mushrooms are a savory treat that perfectly combines the rich flavors of pork, shrimp, and seasonings inside tender mushroom caps. These stuffed mushrooms are not only delicious but also symbolize abundance and prosperity, making them an ideal dish for Chinese New Year. The tender mushrooms paired with the flavorful stuffing create a satisfying bite, and the dish can be made in advance for easy entertaining. Whether served as part of a larger feast or as a standalone appetizer, they are sure to impress your guests.

Chinese Egg Rolls (春卷)

Chinese egg rolls are a crunchy and flavorful appetizer that have become a staple in Chinese New Year celebrations. The crispy outer layer encases a delicious filling of cabbage, pork, and shrimp, seasoned with soy sauce, garlic, and other traditional flavors. Egg rolls symbolize wealth and prosperity, as their golden color is reminiscent of gold bars. They are perfect for dipping into soy or sweet and sour sauce, making them a beloved and satisfying treat to kick off the festivities.

Ingredients:

• 1/2 lb ground pork
• 1/2 cup shrimp, peeled and finely chopped
• 1/2 head napa cabbage, shredded
• 1/2 cup carrots, julienned
• 1/4 cup shiitake mushrooms, finely chopped (optional)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice wine
• 1 tsp sesame oil
• 1/4 tsp white pepper
• 12-14 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Instructions:

1. In a pan over medium heat, cook the ground pork until browned. Add the shrimp and cook for 2-3 minutes, then remove from the pan and set aside.
2. In the same pan, sauté garlic and shiitake mushrooms (if using), then add the shredded cabbage and carrots. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the cooked pork and shrimp back into the pan with the vegetables, then stir in soy sauce, rice wine, sesame oil, and white pepper. Cook for another 2 minutes until everything is well combined. Let the mixture cool before assembling.
4. Place an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the wrapper. Roll it tightly, folding in the sides as you go, and seal with a little beaten egg.
5. Heat vegetable oil in a wok or deep fryer to 350°F (175°C). Fry the egg rolls in batches for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
6. Serve hot with soy sauce or sweet and sour sauce for dipping.

Chinese egg rolls are a crunchy, savory delight that adds a crispy texture and rich flavor to your Chinese New Year spread. Filled with seasoned pork, shrimp, and vegetables, these golden treats are not only delicious but also symbolize wealth and good fortune for the New Year. With their crispy exterior and savory filling, egg rolls are an ideal appetizer to start off your festive meal. Whether you dip them in soy sauce or enjoy them plain, egg rolls are sure to be a crowd-pleaser at any celebration.

Chinese Five-Spice Chicken Wings (五香鸡翅)

Chinese five-spice chicken wings are a savory, aromatic appetizer that blends the flavors of soy sauce, garlic, and the distinctive Chinese five-spice powder. These wings are marinated and then baked or fried to a crispy perfection. The five-spice powder adds a warm, slightly sweet and aromatic flavor that is beloved in Chinese cuisine. Chicken wings symbolize abundance and are a popular choice during Chinese New Year feasts, making them a flavorful and festive option for any celebration.

Ingredients:

• 10-12 chicken wings, separated into drumettes and flats
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp Chinese five-spice powder
• 1 clove garlic, minced
• 1 tsp sesame oil
• 1/4 tsp ground white pepper
• 1 tbsp cornstarch (optional, for extra crispiness)
• Vegetable oil for frying (if frying)

Instructions:

1. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, garlic, sesame oil, and white pepper. Add the chicken wings to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
2. Preheat the oven to 400°F (200°C). If baking, arrange the marinated wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
3. If frying, heat vegetable oil in a wok or deep pan to 350°F (175°C). Coat the wings with a thin layer of cornstarch for extra crispiness and fry the wings in batches for about 5-7 minutes, or until golden and cooked through. Drain on paper towels.
4. Serve the wings hot, garnished with chopped scallions or sesame seeds if desired.

Chinese five-spice chicken wings are a bold and aromatic appetizer that’s perfect for Chinese New Year celebrations. The sweet, savory, and slightly spicy marinade, along with the distinctive flavor of five-spice powder, makes these wings a standout dish. They are easy to prepare, crispy on the outside, and tender on the inside, offering a satisfying bite. Whether baked or fried, these chicken wings symbolize abundance and prosperity, making them an ideal choice for your New Year feast.

Note: More recipes are coming soon!