30+ Delicious Chinese New Year Cookie Recipes to Celebrate the Season

Chinese New Year is a time of celebration, family gatherings, and, of course, food.

The holiday is rich in tradition, and sweet treats play a central role in ushering in good luck and prosperity for the coming year.

One of the most beloved categories of Chinese New Year treats is cookies.

Whether baked with symbolic ingredients like sesame seeds, almond flour, or red bean paste, these cookies are more than just delicious — they represent wishes of happiness, wealth, and good health.

In this blog post, we’ve compiled a list of 30+ Chinese New Year Cookie Recipes that will help you celebrate the season in the sweetest way possible.

From traditional favorites to modern twists, you’ll find the perfect recipe to add to your festivities.

30+ Delicious Chinese New Year Cookie Recipes to Celebrate the Season

As you prepare for the festivities and gather with loved ones to celebrate Chinese New Year, these 30+ Chinese New Year Cookie Recipes will bring both joy and sweetness to your table.

With symbolic ingredients that represent prosperity, happiness, and unity, these cookies are more than just treats — they’re a delicious way to share blessings and good fortune with everyone around you.

Whether you’re baking for your family, gifting cookies to friends, or sharing with your community, these recipes will ensure your celebration is filled with flavor and tradition.

Almond Pineapple Cookies (Tart and Sweet)

Almond Pineapple Cookies are a delightful Chinese New Year treat, combining the rich flavors of almond and sweet, tangy pineapple in a delicate cookie dough. These cookies are traditionally enjoyed during the Lunar New Year for their symbolic meaning of wealth and prosperity. The pineapple filling, with its golden hue, is reminiscent of gold, while the almond adds a rich texture. The cookies are soft and melt-in-your-mouth, perfect for gifting or sharing with loved ones.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup ground almonds
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup pineapple jam (store-bought or homemade)
  • 1 egg (for egg wash)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the ground almonds, vanilla extract, almond extract, and flour to the butter mixture. Mix until the dough forms.
  4. Roll the dough into small balls, about 1 inch in diameter. Flatten each ball into a small disk.
  5. Place a small teaspoon of pineapple jam in the center of each disk, then fold the edges to seal and form a ball again.
  6. Place the cookies on the prepared baking sheet, brush each with a light coat of egg wash, and bake for 15-18 minutes or until golden brown.
  7. Let the cookies cool completely before serving or storing.

These Almond Pineapple Cookies are not just a delicious treat but are also a symbol of good fortune and wealth, making them an essential part of any Chinese New Year celebration. Their buttery texture combined with the sweet and tart pineapple filling offers a unique balance of flavors. Whether you are celebrating with family or sharing them as a gift, these cookies bring warmth, joy, and a touch of prosperity to your New Year festivities.

Sesame Seed Cookies (Crispy & Nutty)

Sesame Seed Cookies are a traditional Chinese New Year dessert that combines a nutty, crunchy texture with a subtle sweetness. In Chinese culture, sesame seeds are seen as a symbol of good luck, fertility, and prosperity, making these cookies a popular choice during the Lunar New Year. Their crisp, golden exterior and satisfying bite make them a favorite among both children and adults. These cookies are simple to make but carry great meaning, perfect for ringing in a fresh year.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 1 large egg
  • 2 tablespoons sesame oil
  • 1/4 cup sesame seeds (black or white)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the softened butter, egg, and sesame oil to the dry ingredients. Mix until a dough forms.
  4. Divide the dough into small portions and roll each portion into a ball. Flatten each ball with your fingers or the back of a spoon.
  5. Gently press the tops of the cookies into the sesame seeds, ensuring an even coating.
  6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until golden and crisp.
  7. Cool on a wire rack before serving.

Crispy and nutty, these Sesame Seed Cookies are a wonderful treat for the Chinese New Year. The sesame seeds not only add a delightful crunch but also hold significant cultural value, representing prosperity and longevity. The cookies’ simple yet flavorful taste makes them a perfect addition to the celebration. Whether enjoyed with tea or shared as part of a festive spread, these cookies embody the wishes of a bright and prosperous year ahead.

Red Bean Paste Cookies (Sweet & Soft)

Red Bean Paste Cookies are a classic dessert in Chinese New Year celebrations, especially favored for their sweet, smooth red bean paste filling. Red beans symbolize good fortune, wealth, and happiness, making these cookies a fitting choice for the occasion. The cookies have a soft, slightly chewy texture and a subtle sweetness that complements the rich flavor of the red bean paste. These treats are often offered to guests or served with tea during the festivities.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sweetened red bean paste (store-bought or homemade)
  • Egg wash (1 egg, beaten)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until smooth.
  3. Add the egg yolk, vanilla extract, and salt to the butter mixture and mix until combined.
  4. Gradually add the flour, mixing until a dough forms.
  5. Roll the dough into small balls, then flatten slightly. Place a small spoonful of red bean paste in the center of each dough piece and seal the edges to form a round ball.
  6. Brush the tops of each cookie with egg wash for a golden finish.
  7. Bake for 15-18 minutes or until the edges are lightly golden. Allow the cookies to cool before serving.

Red Bean Paste Cookies offer a comforting and sweet flavor that is both traditional and indulgent. With their soft texture and the smooth filling of red bean paste, they are a true representation of the hopes for good fortune and happiness in the coming year. These cookies are a wonderful way to celebrate Chinese New Year with loved ones, whether served as part of a larger spread or enjoyed on their own with a warm cup of tea. Their unique flavor profile makes them a memorable treat for anyone who experiences them.

Golden Pineapple Tarts (Sweet & Buttery)

Golden Pineapple Tarts are one of the most beloved treats during Chinese New Year celebrations, known for their buttery, melt-in-your-mouth texture and sweet pineapple filling. The golden color of the pineapple symbolizes wealth and prosperity, making these tarts especially popular during the festive season. Their rich buttery crust and tangy-sweet pineapple jam create a delightful combination that will surely be enjoyed by all. Pineapple tarts are not only a festive favorite but also a symbol of good fortune for the year ahead.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup powdered sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup pineapple jam (store-bought or homemade)
  • 1 egg (for egg wash)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, sift together the flour, cornstarch, and salt.
  3. Cream together the softened butter and powdered sugar until light and fluffy.
  4. Add the egg yolk and vanilla extract to the butter mixture and beat until smooth.
  5. Gradually add the sifted flour mixture and mix until the dough comes together.
  6. Roll the dough into small balls and flatten them slightly to form a disk.
  7. Place a small spoonful of pineapple jam in the center of each disk and fold the edges over to seal, forming a small round tart.
  8. Brush each tart with an egg wash and bake for 12-15 minutes or until golden brown.
  9. Allow the tarts to cool completely before serving.

Golden Pineapple Tarts are not just a delicious treat, but they also carry deep symbolism in Chinese culture. The rich buttery flavor combined with the tangy pineapple filling makes these tarts a standout snack for any Chinese New Year celebration. Whether you’re enjoying them with family or gifting them to loved ones, these pineapple tarts are sure to add a touch of sweetness and prosperity to the festivities.

Crispy Coconut Cookies (Sweet & Crunchy)

Crispy Coconut Cookies are a chewy, sweet treat with a perfect balance of coconut flavor and crunch. These cookies are a favorite during Chinese New Year for their light, crispy texture and tropical flavor. Coconut is often associated with abundance and good luck in Chinese culture, making these cookies an ideal choice for the New Year celebrations. Whether served as part of a dessert spread or enjoyed on their own, they bring an extra layer of festive sweetness to the table.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup desiccated coconut
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, desiccated coconut, baking soda, and salt.
  3. In a separate mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, and beat until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet and lightly flatten each ball with the back of a spoon.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on a wire rack before serving.

Crispy Coconut Cookies offer a delightful crunch and sweetness that will satisfy your cravings for both texture and flavor. The rich coconut flavor makes them an exotic yet comforting addition to your Chinese New Year spread. As they symbolize abundance and good fortune, they not only taste great but also contribute to the joy and prosperity of the New Year celebrations. Their light, crispy texture is a refreshing change from heavier desserts, making them a favorite treat for all.

Lotus Seed Paste Cookies (Sweet & Fragrant)

Lotus Seed Paste Cookies are a traditional and fragrant dessert that has long been a part of Chinese culture, particularly during celebrations like the Mid-Autumn Festival and Chinese New Year. Lotus seeds are believed to bring good health and peace, making them a meaningful ingredient in the holiday festivities. The cookies have a light, delicate flavor with a slightly chewy texture, and their soft, sweet lotus seed paste filling provides a touch of luxury and elegance to any occasion. These cookies are a perfect balance of sweetness and tradition.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup rice flour
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup powdered sugar
  • 1 egg (for egg wash)
  • 1/2 cup lotus seed paste (store-bought or homemade)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, sift together the all-purpose flour and rice flour.
  3. In a separate bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
  4. Add the vanilla and almond extracts, and mix well.
  5. Gradually add the flour mixture to the butter mixture and stir until the dough comes together.
  6. Roll the dough into small balls, flatten them into disks, and place a small spoonful of lotus seed paste in the center. Fold the edges of the dough over the paste and seal, forming a ball.
  7. Brush the cookies with egg wash for a golden, glossy finish.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Cool on a wire rack before serving.

Lotus Seed Paste Cookies are a delicate and fragrant treat that combines the traditional flavors of Chinese sweets with a modern, comforting twist. Their subtle sweetness and the rich, smooth texture of the lotus seed paste filling make them a perfect treat for the Chinese New Year. Symbolizing good health, peace, and prosperity, these cookies offer more than just flavor; they embody the spirit of the season and the hopes for the year ahead. Whether shared with family or gifted to friends, these cookies are a meaningful and delicious way to celebrate the New Year.

Almond Cookies (Crispy & Nutty)

Almond Cookies are a classic and iconic Chinese New Year treat, often enjoyed for their rich, nutty flavor and crispy texture. The almonds symbolize good health and fortune, making these cookies a must-have for the holiday season. Their crisp bite and slightly sweet flavor make them a perfect snack to serve alongside tea or as a part of your New Year’s spread. These cookies are also easy to make and can be stored for several days, making them a convenient and tasty addition to any festive gathering.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground almonds (almond meal)
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg (lightly beaten, for egg wash)
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/2 teaspoon almond extract
  • Whole almonds for decoration
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour, ground almonds, sugar, baking soda, and salt.
  3. Add the vegetable oil and almond extract to the dry ingredients, mixing until the dough comes together.
  4. Shape the dough into small round balls and flatten each ball slightly to form a cookie shape.
  5. Place a whole almond in the center of each cookie.
  6. Brush the top of each cookie with the lightly beaten egg.
  7. Bake for 12-15 minutes, or until the cookies turn golden brown.
  8. Allow the cookies to cool completely before serving.

Almond Cookies are a timeless treat that embodies the spirit of Chinese New Year with their nutty richness and golden hue. The addition of ground almonds in the dough enhances the flavor, making these cookies both crunchy and satisfying. Perfect for snacking or sharing, they symbolize the wishes for a prosperous and healthy year ahead. Whether you’re serving them at a gathering or enjoying them quietly with a cup of tea, these almond cookies bring a touch of warmth and festivity to any occasion.

Sesame Seed Balls (Chewy & Sweet)

Sesame Seed Balls (Jian Dui) are a beloved Chinese dessert, especially during Chinese New Year. These golden, deep-fried pastries are filled with sweet red bean paste and coated in sesame seeds, which not only make them delicious but also represent good luck and wealth. The crunchy exterior and chewy interior create a delightful contrast in texture, and the sesame seeds symbolize abundance and prosperity. With their traditional appeal, sesame seed balls are a favorite choice for Chinese New Year festivities.

• Ingredients:
  • 1 cup glutinous rice flour
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 cup red bean paste (sweetened)
  • 1/2 cup sesame seeds
  • Vegetable oil for frying
• Instructions:
  1. In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add water, stirring until a smooth dough forms.
  2. Divide the dough into small portions and roll each portion into a ball.
  3. Flatten each dough ball into a small disk and place a teaspoon of red bean paste in the center.
  4. Carefully seal the dough around the filling and roll it back into a ball.
  5. Roll each filled dough ball in sesame seeds until well coated.
  6. Heat vegetable oil in a deep pan or wok over medium heat. Carefully fry the sesame seed balls, turning them until golden brown and crisp, about 4-5 minutes.
  7. Remove from the oil and drain on paper towels.
  8. Let the sesame seed balls cool slightly before serving.

Sesame Seed Balls are a deliciously crispy and chewy treat that brings good fortune to anyone who enjoys them. The contrast between the crunchy sesame coating and the sweet, smooth red bean filling creates a satisfying bite with every taste. These treats are not only a symbol of wealth and prosperity but also a fun and indulgent way to celebrate the New Year. Whether you’re sharing them with loved ones or serving them at a festive gathering, sesame seed balls are sure to add a touch of traditional sweetness to the celebration.

Crispy Shrimp Crackers (Salty & Crunchy)

Crispy Shrimp Crackers (Prawn Chips) are a popular snack during Chinese New Year, known for their crunchy texture and savory flavor. Made with shrimp and starch, these crackers are deep-fried to perfection and are often served as a light appetizer or snack during holiday feasts. Their crispy texture and seafood taste offer a wonderful contrast to the sweeter treats commonly enjoyed during the New Year. They symbolize the wealth and abundance of the sea, making them a fitting choice for celebrating prosperity.

• Ingredients:
  • 1/2 pound shrimp (peeled and deveined)
  • 1/2 cup tapioca starch
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 egg white
  • 1 tablespoon vegetable oil
  • Water as needed
  • Vegetable oil for frying
• Instructions:
  1. Place the shrimp in a food processor and pulse until finely ground.
  2. In a bowl, combine the ground shrimp, tapioca starch, all-purpose flour, salt, and white pepper.
  3. Add the egg white and vegetable oil to the mixture, and mix until a dough forms. Add a little water if needed to bring the dough together.
  4. Roll the dough into long logs about 1 inch thick and wrap each log tightly in plastic wrap.
  5. Steam the logs for 30 minutes, then let them cool completely.
  6. Once cooled, slice the logs into thin discs.
  7. Heat vegetable oil in a deep pan over medium heat. Fry the sliced crackers in batches, turning them until they puff up and turn golden brown.
  8. Remove the crackers from the oil and drain on paper towels.

Crispy Shrimp Crackers are a crunchy, savory treat that offers a delicious change of pace from the sweeter offerings at Chinese New Year. The light, crispy texture combined with the briny, umami flavor of shrimp makes these crackers an irresistible snack. Symbolizing wealth and prosperity from the sea, they are a fitting addition to your New Year celebrations, offering guests a crunchy bite of good fortune. Whether enjoyed as a snack or paired with drinks, shrimp crackers add a savory delight to the festive table.

Pineapple Tarts (Tangy & Sweet)

Pineapple Tarts are a quintessential treat during Chinese New Year, loved for their sweet and tangy filling wrapped in a buttery, melt-in-your-mouth pastry. The pineapple filling symbolizes good fortune and wealth, while the buttery crust adds richness to every bite. These tarts are often prepared in various shapes, with the most popular being small rounds or intricate flower patterns. Known for their delicate texture and perfect balance of sweetness and tartness, Pineapple Tarts are a festive favorite that will elevate any Chinese New Year celebration.

• Ingredients:
  • For the Pineapple Filling:
    • 2 cups fresh pineapple (finely grated)
    • 1 cup sugar
    • 1/4 teaspoon cinnamon (optional)
  • For the Pastry:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsalted butter (softened)
    • 1/4 cup powdered sugar
    • 1 egg yolk
    • 1/2 teaspoon vanilla extract
    • Pinch of salt
  • Egg wash (1 egg yolk + 1 tablespoon water)
• Instructions:
  1. Prepare the Pineapple Filling: In a saucepan, combine the grated pineapple and sugar. Cook over medium heat, stirring frequently, until the mixture thickens and becomes jam-like, about 25-30 minutes. Add cinnamon if desired. Let the filling cool completely.
  2. Prepare the Pastry Dough: In a mixing bowl, cream the butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix well. Gradually add the flour and a pinch of salt, mixing until the dough forms.
  3. Roll the dough into small balls, then flatten them into discs. Place a teaspoon of cooled pineapple filling in the center and wrap the dough around it, shaping the tart into a ball or desired shape.
  4. Place the shaped tarts onto a baking sheet lined with parchment paper. Brush each tart with the egg wash.
  5. Bake at 350°F (175°C) for 12-15 minutes or until golden brown.

Pineapple Tarts are a perfect combination of sweetness and tartness, with the pineapple filling symbolizing good fortune for the year ahead. The buttery, crumbly pastry complements the filling, making every bite an irresistible treat. These tarts are a beautiful and delicious addition to your Chinese New Year table, offering both flavor and meaning. Whether served at family gatherings or gifted to friends and loved ones, Pineapple Tarts are sure to be a hit, bringing a touch of sweetness and prosperity to your celebration.

Coconut Cookies (Fragrant & Crunchy)

Coconut Cookies are a simple yet flavorful treat that brings a tropical flair to Chinese New Year celebrations. The rich coconut flavor, paired with a slight crunch, makes these cookies a favorite for those who enjoy nutty, slightly sweet baked goods. Coconut is associated with happiness and good fortune, and these cookies are often enjoyed for their aromatic fragrance and satisfying texture. With their crumbly, crisp exterior and chewy interior, Coconut Cookies are a delightful addition to any festive spread.

• Ingredients:
  • 1 1/2 cups shredded coconut (unsweetened)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter (softened)
  • 1 egg (lightly beaten)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture, beating well to combine.
  4. In another bowl, combine the shredded coconut, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or a fork.
  6. Bake for 12-15 minutes or until the edges of the cookies turn golden brown.

Coconut Cookies are a fragrant and crunchy treat that brings the warmth of tropical flavors to your Chinese New Year festivities. The combination of shredded coconut and a light, crisp texture creates a satisfying treat that’s both chewy and crunchy. With their association with happiness and good fortune, these cookies are perfect for sharing with family and friends, offering a sweet start to the year ahead. Whether enjoyed with tea or as part of a dessert spread, Coconut Cookies are a delightful addition to your New Year celebration.

Red Bean Paste Mooncakes (Traditional & Sweet)

Red Bean Paste Mooncakes are a traditional Chinese pastry often associated with the Mid-Autumn Festival, but they can also be a delightful treat for Chinese New Year. These mooncakes are filled with sweet red bean paste, a symbol of prosperity and good luck. The golden crust encases the smooth, velvety filling, creating a harmonious balance of textures. While the process of making mooncakes may seem intricate, the end result is well worth the effort. These treats offer a taste of tradition and are perfect for serving to guests during your New Year’s celebrations.

• Ingredients:
  • For the Red Bean Paste Filling:
    • 1 1/2 cups cooked adzuki beans
    • 1/2 cup sugar
    • 2 tablespoons vegetable oil
  • For the Pastry:
    • 2 cups all-purpose flour
    • 1/4 cup powdered sugar
    • 1/2 cup vegetable oil
    • 1/4 cup golden syrup (or honey)
    • 1/4 teaspoon alkaline water (optional, for dough texture)
• Instructions:
  1. Prepare the Filling: In a saucepan, cook the adzuki beans with sugar and vegetable oil over medium heat. Mash the beans into a smooth paste and continue to cook until thickened. Set aside to cool.
  2. Prepare the Pastry Dough: In a large bowl, combine the flour and powdered sugar. Add the vegetable oil, golden syrup, and alkaline water (if using). Mix until a smooth dough forms.
  3. Divide the dough into small portions, and roll each portion into a ball. Flatten each ball and place a teaspoon of red bean paste in the center. Carefully fold the dough around the filling, sealing the edges.
  4. Use a mooncake mold to shape each filled dough ball into a mooncake.
  5. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown. Let the mooncakes cool before serving.

Red Bean Paste Mooncakes are a deliciously traditional treat that carries the symbolic meanings of prosperity and happiness. The soft, smooth red bean paste contrasts perfectly with the golden, tender pastry shell, making each bite a perfect harmony of flavors and textures. While making mooncakes can take some time, the effort is rewarded with a beautifully crafted and flavorful treat that is ideal for sharing with loved ones during the Chinese New Year. Whether presented as a gift or enjoyed at the table, these mooncakes are a wonderful way to celebrate the new year and its promising future.

Sesame Cookies (Crispy & Nutty)

Sesame Cookies are a popular Chinese New Year treat, cherished for their crisp texture and nutty flavor. The sesame seeds symbolize prosperity and are believed to bring good luck in the coming year. These cookies are simple to make, yet full of rich flavor, with toasted sesame seeds giving them a satisfying crunch. Light and airy with a slight sweetness, these cookies make for an excellent snack during celebrations or can be gifted to family and friends. Their unique taste and crunchy texture make them a perfect choice for those looking for a savory-sweet balance.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup sesame seeds (toasted)
  • 1/2 cup sugar
  • 1/4 cup unsalted butter (softened)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  3. In another bowl, combine the flour, baking powder, salt, and half of the toasted sesame seeds. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  4. Shape the dough into small balls and flatten each ball slightly. Roll the cookies in the remaining toasted sesame seeds, pressing gently so the seeds stick.
  5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

Sesame Cookies offer a delightful combination of crispiness and nuttiness, making them a satisfying treat during the Chinese New Year. The sesame seeds not only add a rich flavor but also symbolize good fortune, which makes these cookies an ideal choice for the occasion. Their crunchy texture and subtly sweet taste make them perfect for serving with tea or as a part of a festive spread. Whether shared among family or gifted to friends, Sesame Cookies are sure to be a hit, bringing both joy and prosperity to your celebration.

Almond Cookies (Crispy & Buttery)

Almond Cookies are a traditional Chinese New Year treat, known for their crisp, buttery texture and nutty flavor. These cookies are often served during the holiday season as they symbolize good fortune, happiness, and wealth. With the earthy flavor of almonds combined with a rich, buttery base, Almond Cookies are simple yet luxurious. Their crispy edges and delicate texture make them a crowd favorite. Whether enjoyed during festive gatherings or as a sweet snack, these cookies are a great way to share good wishes for the new year.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter (softened)
  • 1 egg (beaten, for egg wash)
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon baking powder
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the ground almonds, almond extract, and baking powder to the mixture. Gradually stir in the flour and salt to form a dough.
  4. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly using your fingers or the back of a spoon.
  5. Brush the tops of the cookies with the beaten egg and bake for 10-12 minutes, or until the cookies turn golden brown.

Almond Cookies are a rich and flavorful treat that brings a delightful crunch with every bite. Their buttery texture and nutty flavor symbolize wealth and prosperity, making them an excellent choice for Chinese New Year celebrations. These cookies are a crowd favorite for their simplicity and their ability to pair perfectly with tea or other festive beverages. Whether made for family gatherings or gifted to loved ones, Almond Cookies are a meaningful way to share good fortune for the coming year.

Egg Tarts (Buttery & Smooth)

Egg Tarts are a popular pastry in Chinese cuisine, especially during Chinese New Year. These small, delicate tarts are filled with a rich, smooth egg custard that offers a sweet and creamy contrast to the crisp, buttery crust. Egg Tarts are often seen as a symbol of unity and family, making them a wonderful treat to share with loved ones during the holiday season. They are not only delicious but also visually appealing, with their golden custard filling and perfectly baked crusts. These tarts are a traditional favorite, both loved for their flavor and their representation of joy and togetherness.

• Ingredients:
  • For the Pastry:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsalted butter (cold and cubed)
    • 1/4 cup powdered sugar
    • 1 egg yolk
    • Pinch of salt
  • For the Filling:
    • 3 large eggs
    • 3/4 cup sugar
    • 1/2 cup water
    • 1/2 teaspoon vanilla extract
    • 1/4 cup evaporated milk
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or tart pans.
  2. Prepare the Pastry: In a food processor, combine the flour, powdered sugar, and a pinch of salt. Add the cold butter and pulse until the mixture resembles breadcrumbs. Add the egg yolk and pulse until the dough comes together. Press the dough into tart pans, forming a small crust at the bottom.
  3. Prepare the Filling: In a bowl, whisk together the eggs, sugar, water, vanilla extract, and evaporated milk until smooth.
  4. Pour the egg custard filling into each tart shell, filling them almost to the top.
  5. Bake for 20-25 minutes or until the custard is set and the crust is golden brown. Allow the tarts to cool before serving.

Egg Tarts are a deliciously smooth and rich treat that’s perfect for celebrating Chinese New Year. The sweet custard filling paired with the buttery, flaky crust is a combination that never fails to please. These tarts are symbolic of family unity and joy, making them an ideal addition to your festive spread. Whether served as a dessert or enjoyed with tea, Egg Tarts bring a sense of warmth and celebration, offering a sweet way to usher in a prosperous new year.

Note: More recipes are coming soon!