30+ Delicious Chinese New Year Dim Sum Recipes to Impress Your Guests

Chinese New Year is a time of celebration, family gatherings, and of course, delicious food. One of the highlights of this festive season is the array of dim sum dishes that grace the dining table.

Dim sum, a traditional Chinese cuisine, consists of a variety of bite-sized dishes that are typically enjoyed with tea.

These dishes are perfect for sharing and are often served in steamer baskets or on small plates. In this blog article, we will explore over 30 Chinese New Year dim sum recipes that will bring joy, prosperity, and delicious flavors to your celebrations.

From classic favorites to creative new twists, these recipes are sure to impress your guests and make your Chinese New Year feast unforgettable.

30+ Delicious Chinese New Year Dim Sum Recipes to Impress Your Guests

As you prepare to celebrate Chinese New Year, incorporating a variety of dim sum dishes into your menu is a fantastic way to honor tradition and delight your guests.

With over 30 recipes to choose from, you can create a diverse and mouthwatering spread that showcases the rich flavors and culinary heritage of Chinese cuisine.

Whether you’re a seasoned chef or a home cook trying dim sum for the first time, these recipes are designed to be accessible and enjoyable for everyone.

Gather your loved ones, share in the joy of cooking and eating together, and make this Chinese New Year a truly special and memorable occasion.

Har Gow (Shrimp Dumplings)

Har Gow, also known as Shrimp Dumplings, is a quintessential dim sum delicacy often served during Chinese New Year. These translucent dumplings, filled with a juicy shrimp mixture, symbolize wealth and happiness, making them a perfect addition to your festive spread. The delicate texture of the wrapper and the flavorful shrimp filling create a delightful culinary experience.

Ingredients:

• 300g fresh shrimp, peeled and deveined
• 100g bamboo shoots, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 200g wheat starch
• 100g tapioca starch
• 1 cup boiling water
• 2 tbsp vegetable oil

Instructions:

1. Prepare the Filling:
   1. Finely chop the shrimp and bamboo shoots.
   2. In a bowl, combine shrimp, bamboo shoots, soy sauce, sesame oil, sugar, and white pepper. Mix well and set aside.
2. Make the Dough:
   1. In a large bowl, combine wheat starch and tapioca starch.
   2. Gradually add boiling water while stirring continuously until a dough forms.
   3. Knead the dough until smooth, adding vegetable oil during the process to prevent sticking.
3. Assemble the Dumplings:
   1. Divide the dough into small portions and roll each into a ball.
   2. Flatten each ball into a thin, round wrapper.
   3. Place a small amount of filling in the center of each wrapper.
   4. Fold the wrapper over the filling to form a half-moon shape, pleating the edges to seal.
4. Steam the Dumplings:
   1. Line a steamer with parchment paper or lettuce leaves to prevent sticking.
   2. Arrange the dumplings in the steamer, ensuring they do not touch.
   3. Steam over high heat for 8-10 minutes until the wrappers become translucent and the shrimp is cooked through.

Har Gow is a delightful addition to any Chinese New Year celebration, offering a blend of delicate textures and rich flavors. The combination of succulent shrimp and crisp bamboo shoots encased in a tender wrapper is sure to impress your guests. Enjoy these dumplings with a touch of soy sauce or chili oil for an extra burst of flavor.

Siu Mai (Pork and Shrimp Dumplings)

Siu Mai, or Pork and Shrimp Dumplings, are iconic dim sum treats often enjoyed during Chinese New Year. These open-faced dumplings, filled with a savory mixture of pork and shrimp, are not only delicious but also symbolize prosperity and good fortune. Their easy preparation and exquisite taste make them a favorite for festive gatherings.

Ingredients:

• 200g ground pork
• 150g fresh shrimp, peeled and chopped
• 50g shiitake mushrooms, soaked and finely chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 20-25 wonton wrappers
• 2 tbsp fish roe (optional, for garnish)

Instructions:

1. Prepare the Filling:
   1. In a bowl, combine ground pork, chopped shrimp, and shiitake mushrooms.
   2. Add soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix thoroughly until well combined.
2. Assemble the Dumplings:
   1. Place a wonton wrapper in the palm of your hand.
   2. Add a tablespoon of filling to the center of the wrapper.
   3. Gently gather the edges of the wrapper around the filling, leaving the top exposed.
   4. Press down lightly to ensure the filling is secure.
3. Steam the Dumplings:
   1. Line a steamer with parchment paper or lettuce leaves.
   2. Arrange the Siu Mai in the steamer, ensuring they do not touch.
   3. Steam over high heat for 8-10 minutes until the filling is cooked through.
   4. If desired, garnish with a small amount of fish roe on top of each dumpling before serving.

Siu Mai dumplings are a beloved staple at any dim sum feast, particularly during Chinese New Year. The harmonious blend of pork and shrimp, along with the subtle flavors of shiitake mushrooms, creates a delicious and satisfying bite. These dumplings are perfect for sharing with family and friends, symbolizing unity and prosperity in the coming year.

Char Siu Bao (BBQ Pork Buns)

Char Siu Bao, or BBQ Pork Buns, are fluffy steamed buns filled with sweet and savory barbecued pork. These buns are a favorite during Chinese New Year celebrations, representing joy and happiness. The soft, pillowy dough encasing the flavorful pork filling makes for a delightful treat that everyone will love.

Ingredients:

• 300g char siu (Chinese BBQ pork), diced
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1/2 cup water
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 400g all-purpose flour
• 1 tsp baking powder
• 1/2 cup warm water
• 1/2 cup warm milk
• 2 tsp active dry yeast
• 2 tbsp sugar
• 2 tbsp vegetable oil

Instructions:

1. Prepare the Filling:
   1. In a pan, combine diced char siu, hoisin sauce, soy sauce, oyster sauce, sugar, and water.
   2. Cook over medium heat until the mixture begins to simmer.
   3. Add the cornstarch slurry and cook until the mixture thickens.
   4. Remove from heat and let cool.
2. Make the Dough:
   1. In a bowl, combine warm water, warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
   2. In a large mixing bowl, combine flour and baking powder.
   3. Add the yeast mixture and vegetable oil to the flour. Mix until a dough forms.
   4. Knead the dough for 5-7 minutes until smooth and elastic.
   5. Cover and let the dough rise for 1 hour until doubled in size.
3. Assemble the Buns:
   1. Divide the dough into equal portions and shape each into a ball.
   2. Flatten each ball into a disc and place a tablespoon of filling in the center.
   3. Gather the edges of the dough around the filling and pinch to seal, forming a bun.
   4. Place each bun on a square of parchment paper.
4. Steam the Buns:
   1. Arrange the buns in a steamer, ensuring they do not touch.
   2. Steam over high heat for 15-20 minutes until the buns are fluffy and cooked through.

Char Siu Bao are a delightful addition to any Chinese New Year celebration, offering a delicious combination of sweet and savory flavors encased in a soft, fluffy bun. These BBQ pork buns are sure to bring joy to your festive gatherings, symbolizing happiness and good fortune. Share them with loved ones and savor the taste of tradition.

Lo Bak Go (Turnip Cake)

Lo Bak Go, also known as Turnip Cake, is a traditional Chinese New Year dish that is often enjoyed during dim sum. Made with Chinese turnip (daikon radish), rice flour, and various savory ingredients, this cake is pan-fried to a golden crisp and symbolizes prosperity and good fortune. Its unique texture and rich flavors make it a beloved dish during festive celebrations.

Ingredients:

• 1 large Chinese turnip (daikon radish), grated
• 200g rice flour
• 50g cornstarch
• 100g Chinese sausage, diced
• 50g dried shrimp, soaked and chopped
• 50g shiitake mushrooms, soaked and chopped
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp white pepper
• 2 tbsp vegetable oil
• 4 cups water

Instructions:

1. Prepare the Ingredients:
   1. Grate the Chinese turnip and set aside.
   2. In a pan, heat vegetable oil and sauté Chinese sausage, dried shrimp, and shiitake mushrooms until fragrant. Set aside.
2. Cook the Turnip:
   1. In a large pot, bring water to a boil and add the grated turnip. Cook for 5-10 minutes until softened.
   2. Drain the turnip, reserving the cooking liquid.
3. Make the Batter:
   1. In a bowl, mix rice flour and cornstarch. Gradually add the reserved cooking liquid to form a smooth batter.
   2. Add the cooked turnip, sautéed ingredients, soy sauce, sugar, and white pepper to the batter. Mix well.
4. Steam the Cake:
   1. Pour the mixture into a greased or parchment-lined baking pan.
   2. Steam over high heat for 45-60 minutes until set.
   3. Let the cake cool completely, then cut into slices.
5. Pan-Fry the Slices:
   1. Heat a non-stick pan with a little oil over medium heat.
   2. Fry the cake slices until golden and crispy on both sides.

Lo Bak Go is a delicious and savory addition to your Chinese New Year feast, offering a unique texture and rich flavors. The combination of turnip, Chinese sausage, dried shrimp, and mushrooms creates a harmonious blend that is both satisfying and symbolic of good fortune. Serve these crispy, golden slices to your family and friends and celebrate the festive season with joy and prosperity.

Cheung Fun (Rice Noodle Rolls)

Cheung Fun, or Rice Noodle Rolls, are a popular dim sum dish often enjoyed during Chinese New Year. These silky, smooth rice noodle rolls can be filled with various ingredients such as shrimp, beef, or char siu, and are typically served with a sweet soy sauce. Cheung Fun represents togetherness and unity, making it a perfect dish for festive gatherings.

Ingredients:

• 200g rice flour
• 50g tapioca flour
• 600ml water
• 1 tbsp vegetable oil
• 200g shrimp, peeled and deveined (or other fillings like beef or char siu)
• Sweet soy sauce (for serving)
• Chopped scallions and sesame seeds (for garnish)

Instructions:

1. Prepare the Batter:
   1. In a large bowl, mix rice flour, tapioca flour, water, and vegetable oil until smooth.
2. Steam the Noodle Rolls:
   1. Lightly oil a rectangular or square baking pan.
   2. Pour a thin layer of batter into the pan, just enough to cover the bottom.
   3. Place a few shrimp (or other fillings) evenly on the batter.
   4. Steam over high heat for 3-5 minutes until the batter sets and the shrimp are cooked.
   5. Carefully remove the rice noodle sheet from the pan and place it on a cutting board.
   6. Roll the sheet into a long roll. Repeat the process with the remaining batter and fillings.
3. Serve the Rolls:
   1. Cut the rolls into bite-sized pieces.
   2. Drizzle with sweet soy sauce.
   3. Garnish with chopped scallions and sesame seeds.

Cheung Fun is a versatile and delicious dish that is sure to impress your guests during Chinese New Year. The soft, silky texture of the rice noodle rolls combined with the flavorful fillings and sweet soy sauce creates a delightful culinary experience. Share this symbolic dish with your loved ones and celebrate the spirit of togetherness and unity.

Jian Dui (Sesame Balls)

Jian Dui, or Sesame Balls, are a popular Chinese New Year treat that symbolizes good luck and prosperity. These deep-fried delights are made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds. The crispy exterior and chewy interior make Jian Dui an irresistible festive snack that brings joy and happiness.

Ingredients:

• 250g glutinous rice flour
• 100g sugar
• 150ml water
• 200g red bean paste
• Sesame seeds (for coating)
• Vegetable oil (for frying)

Instructions:

1. Make the Dough:
   1. In a bowl, dissolve sugar in water.
   2. Gradually add glutinous rice flour to the water, mixing until a smooth dough forms.
2. Shape the Balls:
   1. Divide the dough into equal portions and roll each into a ball.
   2. Flatten each ball and place a small amount of red bean paste in the center.
   3. Wrap the dough around the filling and roll into a smooth ball.
3. Coat with Sesame Seeds:
   1. Roll each ball in sesame seeds, pressing gently to ensure the seeds adhere.
4. Fry the Sesame Balls:
   1. Heat vegetable oil in a deep pan or wok over medium heat.
   2. Carefully lower the sesame balls into the hot oil.
   3. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
   4. Remove from oil and drain on paper towels.

Jian Dui are a delightful and auspicious treat that adds a touch of sweetness to your Chinese New Year celebrations. The crispy sesame-coated exterior and the chewy, sweet red bean filling make these sesame balls a favorite among all ages. Serve them to your family and friends to share the joy and prosperity of the festive season.

Har Gow (Shrimp Dumplings)

Har Gow, or Shrimp Dumplings, are a quintessential dim sum dish often served during Chinese New Year. These delicate dumplings are filled with succulent shrimp encased in a translucent wrapper. The juicy shrimp and the tender, slightly chewy wrapper create a perfect bite, making Har Gow a beloved dish that symbolizes wealth and prosperity.

Ingredients:

• 250g shrimp, peeled and deveined
• 100g bamboo shoots, finely chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 150g wheat starch
• 50g tapioca starch
• 200ml boiling water
• 1 tbsp vegetable oil

Instructions:

1. Prepare the Filling:
   1. Coarsely chop the shrimp and mix with bamboo shoots, soy sauce, sesame oil, sugar, and white pepper. Set aside.
2. Make the Dough:
   1. In a bowl, combine wheat starch and tapioca starch.
   2. Pour in boiling water and stir until it forms a rough dough.
   3. Add vegetable oil and knead the dough until smooth and elastic.
3. Form the Dumplings:
   1. Divide the dough into small balls and flatten each into a thin circle.
   2. Place a spoonful of the shrimp filling in the center of each circle.
   3. Fold the dough over the filling and pleat the edges to seal.
4. Steam the Dumplings:
   1. Arrange the dumplings in a steamer lined with parchment paper.
   2. Steam over high heat for 6-8 minutes until the dumplings are translucent and the shrimp is cooked through.

Har Gow is a delightful and elegant dish that brings a touch of sophistication to your Chinese New Year celebrations. The combination of tender shrimp and the delicate wrapper creates a harmonious blend of flavors and textures. Serve these dumplings as a symbol of wealth and enjoy the prosperity they bring to your festive table.

Char Siu Bao (BBQ Pork Buns)

Char Siu Bao, or BBQ Pork Buns, are a beloved dim sum dish that is perfect for Chinese New Year celebrations. These soft, fluffy buns are filled with savory and sweet BBQ pork, creating a mouthwatering contrast of flavors. Char Siu Bao symbolizes happiness and reunion, making it an ideal dish for festive gatherings with family and friends.

Ingredients:

• 500g pork shoulder, diced
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp five-spice powder
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)
• 500g all-purpose flour
• 2 tsp baking powder
• 2 tsp yeast
• 1/4 cup sugar
• 1 cup warm water
• 2 tbsp vegetable oil

Instructions:

1. Prepare the Filling:
   1. Marinate the pork with hoisin sauce, soy sauce, oyster sauce, sugar, sesame oil, and five-spice powder for at least 30 minutes.
   2. In a pan, cook the marinated pork until tender. Add the cornstarch slurry to thicken the sauce. Let it cool.
2. Make the Dough:
   1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
   2. Add flour, baking powder, and vegetable oil to the yeast mixture. Knead until a smooth dough forms.
   3. Cover the dough and let it rise for 1-2 hours until doubled in size.
3. Assemble the Buns:
   1. Divide the dough into small balls and flatten each into a circle.
   2. Place a spoonful of the BBQ pork filling in the center of each circle.
   3. Gather the edges and pinch to seal, forming a bun.
4. Steam the Buns:
   1. Place the buns on parchment paper squares and arrange them in a steamer.
   2. Steam over high heat for 12-15 minutes until the buns are fluffy and cooked through.

Char Siu Bao is a classic dim sum dish that adds a touch of sweetness and warmth to your Chinese New Year celebrations. The fluffy buns filled with savory BBQ pork are sure to be a hit with your family and friends. Share these delicious buns as a symbol of happiness and reunion, and enjoy the festive season with joy.

Siu Mai (Pork and Shrimp Dumplings)

Siu Mai, or Pork and Shrimp Dumplings, are a staple in dim sum cuisine and a must-have for Chinese New Year celebrations. These open-faced dumplings are filled with a flavorful mixture of pork and shrimp, topped with a bit of roe or carrot for added color. Siu Mai symbolizes good fortune and is a delightful addition to any festive meal.

Ingredients:

• 200g ground pork
• 150g shrimp, peeled, deveined, and chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine
• 1 tsp sugar
• 1 tsp cornstarch
• 1/2 tsp white pepper
• 30 wonton wrappers
• Fish roe or grated carrot (for garnish)

Instructions:

1. Prepare the Filling:
   1. In a bowl, mix ground pork, chopped shrimp, soy sauce, sesame oil, rice wine, sugar, cornstarch, and white pepper until well combined.
2. Assemble the Dumplings:
   1. Place a wonton wrapper in your palm and add a spoonful of the filling in the center.
   2. Gather the edges of the wrapper around the filling, leaving the top open.
   3. Gently press the filling down to form a flat top.
   4. Garnish with a small amount of fish roe or grated carrot.
3. Steam the Dumplings:
   1. Arrange the dumplings in a steamer lined with parchment paper or cabbage leaves.
   2. Steam over high heat for 8-10 minutes until the dumplings are cooked through.

Siu Mai is a delightful and flavorful dim sum dish that brings good fortune to your Chinese New Year celebrations. The combination of pork and shrimp creates a juicy and savory filling that is perfectly complemented by the delicate wonton wrapper. Serve these dumplings to your loved ones and enjoy the prosperity and joy they bring to your festive table.

Cheung Fun (Steamed Rice Noodle Rolls)

Cheung Fun, or Steamed Rice Noodle Rolls, are a popular dim sum dish that is perfect for Chinese New Year celebrations. These silky-smooth rice noodles are filled with various ingredients such as shrimp, beef, or vegetables, and served with a savory soy-based sauce. Cheung Fun symbolizes longevity and happiness, making it an ideal dish for festive gatherings.

Ingredients:

• 200g rice flour
• 50g tapioca flour
• 600ml water
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 200g shrimp, peeled and deveined (or other fillings like beef or vegetables)
• Soy sauce, sesame oil, and sugar for the sauce
• Chopped scallions and cilantro for garnish

Instructions:

1. Prepare the Batter:
   1. In a bowl, mix rice flour, tapioca flour, water, salt, and vegetable oil until smooth.
   2. Let the batter rest for 30 minutes.
2. Prepare the Filling:
   1. If using shrimp, chop them coarsely. If using beef or vegetables, prepare them accordingly.
3. Cook the Cheung Fun:
   1. Lightly oil a flat, heatproof dish or a tray.
   2. Pour a thin layer of batter into the dish and sprinkle some filling on top.
   3. Steam the batter for 3-4 minutes until set.
   4. Carefully roll the steamed rice noodle sheet into a roll.
4. Make the Sauce:
   1. In a small saucepan, mix soy sauce, sesame oil, and sugar. Heat until the sugar dissolves.
5. Serve:
   1. Cut the rolls into bite-sized pieces.
   2. Drizzle the soy-based sauce over the Cheung Fun.
   3. Garnish with chopped scallions and cilantro.

Cheung Fun is a delectable dim sum dish that adds elegance and flavor to your Chinese New Year feast. The silky rice noodles paired with a savory filling and a flavorful sauce make for a delightful combination. Serve these rolls as a symbol of longevity and happiness, and enjoy the joy they bring to your festive table.

Lo Mai Gai (Sticky Rice with Chicken)

Lo Mai Gai, or Sticky Rice with Chicken, is a hearty and flavorful dim sum dish that is perfect for Chinese New Year celebrations. This dish consists of glutinous rice, chicken, Chinese sausage, and mushrooms, all wrapped in a lotus leaf and steamed to perfection. Lo Mai Gai symbolizes unity and prosperity, making it a wonderful addition to any festive meal.

Ingredients:

• 2 cups glutinous rice
• 200g chicken thigh, diced
• 2 Chinese sausages, sliced
• 6 dried shiitake mushrooms, soaked and sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1/2 tsp white pepper
• 4-6 lotus leaves, soaked in warm water

Instructions:

1. Prepare the Rice:
   1. Soak the glutinous rice in water for at least 2 hours, then drain.
   2. Steam the rice for 20-30 minutes until fully cooked.
2. Prepare the Filling:
   1. Marinate the chicken with soy sauce, oyster sauce, sugar, cornstarch, and white pepper.
   2. In a pan, stir-fry the chicken, Chinese sausage, and mushrooms until the chicken is cooked through.
3. Assemble the Lo Mai Gai:
   1. Cut the lotus leaves into large squares.
   2. Place a portion of cooked rice in the center of each leaf.
   3. Add a spoonful of the chicken mixture on top of the rice.
   4. Wrap the leaf around the filling to form a parcel.
4. Steam the Lo Mai Gai:
   1. Arrange the parcels in a steamer.
   2. Steam over high heat for 20-30 minutes until the flavors meld together.

Lo Mai Gai is a rich and satisfying dish that brings a sense of unity and prosperity to your Chinese New Year celebrations. The combination of sticky rice, savory chicken, and flavorful Chinese sausage wrapped in aromatic lotus leaves creates a truly delightful dish. Share these parcels of goodness with your loved ones and enjoy the prosperity they bring to your festive table.

Spring Rolls (Chun Juan)

Spring Rolls, or Chun Juan, are a classic dim sum dish that is perfect for Chinese New Year celebrations. These crispy rolls are filled with a mixture of vegetables, meat, and sometimes noodles, then deep-fried to golden perfection. Spring Rolls symbolize wealth and prosperity, making them an ideal dish to serve during the festive season.

Ingredients:

• 1 package spring roll wrappers
• 200g ground pork or chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Oil for frying

Instructions:

1. Prepare the Filling:
   1. In a pan, cook the ground pork or chicken until browned.
   2. Add garlic, cabbage, carrots, and bean sprouts. Stir-fry until vegetables are tender.
   3. Add soy sauce, oyster sauce, and sugar. Mix well.
   4. Stir in the cornstarch slurry to thicken the mixture. Let it cool.
2. Assemble the Spring Rolls:
   1. Place a spring roll wrapper on a flat surface.
   2. Add a spoonful of filling near the bottom of the wrapper.
   3. Fold the bottom edge over the filling, then fold in the sides.
   4. Roll up tightly, sealing the edge with a bit of water.
3. Fry the Spring Rolls:
   1. Heat oil in a deep pan or fryer to 180°C (350°F).
   2. Fry the spring rolls in batches until golden brown and crispy.
   3. Drain on paper towels.

Spring Rolls are a delightful and crispy dim sum dish that adds a touch of prosperity to your Chinese New Year celebrations. The combination of savory filling and crunchy wrapper makes them a favorite among guests. Serve these golden rolls as a symbol of wealth and enjoy the festive season with joy and abundance.

Char Siu Bao (BBQ Pork Buns)

Char Siu Bao, or BBQ Pork Buns, are a beloved dim sum dish, perfect for Chinese New Year celebrations. These soft, fluffy buns are filled with sweet and savory char siu pork, making them a delightful treat. Char Siu Bao symbolizes prosperity and good fortune, making them a wonderful addition to your festive menu.

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup warm milk
• 1 tsp yeast
• 1 tbsp vegetable oil
• 1/4 tsp salt

For the filling:

• 200g char siu pork, diced
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sugar
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Instructions:

1. Prepare the Dough:
   1. In a small bowl, dissolve the sugar and yeast in warm milk. Let it sit for 10 minutes until frothy.
   2. In a large bowl, mix flour and salt. Add the yeast mixture and vegetable oil. Knead until smooth and elastic.
   3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Filling:
   1. In a pan, combine diced char siu pork, oyster sauce, soy sauce, hoisin sauce, and sugar. Cook until heated through.
   2. Add the cornstarch slurry to thicken the mixture. Let it cool.
3. Assemble the Buns:
   1. Punch down the risen dough and divide it into 12 equal portions.
   2. Flatten each portion into a disc and place a spoonful of filling in the center.
   3. Gather the edges and pinch to seal the bun. Place each bun on a piece of parchment paper.
4. Steam the Buns:
   1. Arrange the buns in a steamer, leaving space between them.
   2. Steam over high heat for 15-20 minutes until the buns are puffy and cooked through.

Char Siu Bao is a delectable dim sum dish that adds prosperity and good fortune to your Chinese New Year celebrations. The combination of soft, fluffy buns and sweet-savory pork filling is a sure hit with everyone. Serve these buns warm and enjoy the festive cheer they bring to your celebration.

Turnip Cake (Lo Bak Go)

Turnip Cake, or Lo Bak Go, is a traditional dim sum dish that is perfect for Chinese New Year. Made from Chinese radish (daikon), rice flour, and filled with flavorful ingredients like dried shrimp, mushrooms, and Chinese sausage, this savory cake is pan-fried to a crispy perfection. Turnip Cake symbolizes good fortune and prosperity, making it an excellent choice for festive gatherings.

Ingredients:

• 500g daikon radish, grated
• 200g rice flour
• 50g cornstarch
• 1 Chinese sausage, diced
• 4 dried shiitake mushrooms, soaked and diced
• 2 tbsp dried shrimp, soaked and chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp white pepper
• Oil for frying

Instructions:

1. Prepare the Radish:
   1. Grate the daikon radish and squeeze out excess water.
   2. Cook the grated radish in a pan until tender, about 10 minutes. Let it cool.
2. Prepare the Filling:
   1. In a pan, stir-fry Chinese sausage, mushrooms, dried shrimp, and garlic until fragrant.
   2. Add soy sauce, oyster sauce, and white pepper. Mix well and set aside.
3. Mix the Batter:
   1. In a large bowl, combine rice flour and cornstarch. Add the cooked radish and mix until well combined.
   2. Stir in the filling mixture.
4. Steam the Turnip Cake:
   1. Pour the batter into a greased baking dish or cake pan.
   2. Steam over high heat for 45-60 minutes until set. Let it cool completely.
5. Fry the Turnip Cake:
   1. Cut the steamed turnip cake into slices.
   2. Heat oil in a pan and fry the slices until golden brown and crispy on both sides.

Turnip Cake is a savory and crispy dim sum dish that brings good fortune and prosperity to your Chinese New Year celebrations. The combination of tender radish, flavorful fillings, and crispy exterior makes it a favorite among guests. Serve these golden slices and enjoy the festive spirit they bring to your table.

Egg Tarts (Dan Tat)

Egg Tarts, or Dan Tat, are a delightful dim sum dessert that is perfect for Chinese New Year. These flaky pastry tarts are filled with a smooth and creamy egg custard, making them a delicious treat. Egg Tarts symbolize wealth and good fortune, making them a wonderful addition to your festive menu.

Ingredients:

For the pastry:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 tbsp powdered sugar
• 1 egg yolk
• 2-3 tbsp cold water

For the custard:

• 1/2 cup sugar
• 3/4 cup water
• 5 eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract

Instructions:

1. Prepare the Pastry:
   1. In a bowl, mix flour and powdered sugar. Add the cold butter and rub in with your fingers until the mixture resembles coarse crumbs.
   2. Add the egg yolk and cold water, mixing until the dough comes together.
   3. Wrap the dough in plastic wrap and chill for 30 minutes.
2. Prepare the Custard:
   1. In a saucepan, dissolve sugar in water over low heat. Let it cool.
   2. Beat the eggs, then mix in evaporated milk and vanilla extract.
   3. Strain the egg mixture into the sugar water and mix well.
3. Assemble the Tarts:
   1. Preheat the oven to 375°F (190°C).
   2. Roll out the chilled dough and cut into circles to fit your tart tins.
   3. Press the dough into the tins and fill each with the custard mixture.
4. Bake the Tarts:
   1. Bake for 20-25 minutes until the custard is set and the pastry is golden brown.

Egg Tarts are a delightful dim sum dessert that brings wealth and good fortune to your Chinese New Year celebrations. The flaky pastry and smooth, creamy custard create a perfect balance of textures and flavors. Serve these tarts warm and enjoy the festive sweetness they bring to your table.

Note: More recipes are coming soon!