25+ Irresistible Chinese New Year Dragon Recipes for a Prosperous Celebration

Chinese New Year is a time of celebration, tradition, and, of course, delicious food. Every dish served during the festivities carries symbolic meaning, often representing prosperity, happiness, and longevity.

Among the most iconic symbols of this holiday is the mighty dragon, a symbol of strength, power, and good fortune.

In the spirit of the dragon, why not add some extra excitement to your Chinese New Year feast with these 25+ Chinese New Year dragon recipes?

Whether you’re preparing for a family gathering or an intimate dinner, these dragon-inspired dishes will not only tantalize your taste buds but also add a vibrant touch to your celebrations.

From spicy shrimp tempura to sweet and sour chicken, there’s something for everyone to enjoy. Get ready to dive into the year of the dragon with these flavorful recipes!

25+ Irresistible Chinese New Year Dragon Recipes for a Prosperous Celebration

As you usher in the Chinese New Year, infuse your celebrations with the mythical energy of the dragon through these 25+ Chinese New Year dragon recipes.

These dishes are not just about satisfying your appetite; they represent a wish for prosperity, joy, and a year filled with good fortune.

Whether you’re cooking for friends, family, or guests, these recipes offer a perfect blend of tradition and creativity.

Embrace the power of the dragon and enjoy a feast that brings good luck and happiness into your home.

Wishing you a prosperous and joyous Chinese New Year filled with great food and even better memories!

Dragon-Style Stir-Fried Shrimp with Vegetables

This vibrant dish celebrates the spirit of the Chinese New Year with a fusion of succulent shrimp, colorful vegetables, and a flavorful, slightly spicy sauce. It’s called “Dragon-Style” for its fiery, bold taste that mimics the mythical fire-breathing creature. The shrimp is tender, the vegetables are crisp, and the sauce has a perfect balance of sweetness and heat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, sliced
• 1 carrot, julienned
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste (or more for extra heat)
• 1 tsp sesame oil
• 2 tbsp water
• 1 tbsp cornstarch (optional for thickening)
• 2 green onions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions:

1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the shrimp and stir-fry until pink and cooked through, about 3-4 minutes. Remove the shrimp and set aside.
3. In the same pan, add the onion, bell peppers, and carrot. Stir-fry for 3-4 minutes, or until the vegetables are just tender but still crisp.
4. In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, chili paste, and sesame oil. Add this sauce mixture to the pan with the vegetables.
5. Stir in the shrimp and toss everything together. If you prefer a thicker sauce, mix the cornstarch with water and add it to the pan, cooking for an additional 1-2 minutes to thicken.
6. Garnish with sliced green onions and sesame seeds before serving.

This dish is a perfect fit for a Chinese New Year celebration with its bold flavors and vibrant colors that symbolize good fortune and prosperity. The dragon-style shrimp is both a visual and culinary delight, combining tender shrimp with crisp vegetables and a sauce that packs a punch. It’s a festive, delicious way to kick off the New Year with a burst of energy and flavor.

Dragon Boat Rice (Zongzi)

Zongzi, or Dragon Boat Rice, is a traditional Chinese dish wrapped in bamboo leaves and filled with glutinous rice, meats, and savory seasonings. This dish is especially popular during the Dragon Boat Festival, but it’s a fitting recipe for Chinese New Year due to its symbolism of family and unity. The sticky rice represents good fortune, while the wrapped form symbolizes unity and strength.

Ingredients:

• 2 cups glutinous rice (soaked overnight)
• 1 lb pork belly, cut into chunks
• 8 dried shiitake mushrooms, rehydrated and sliced
• 1/4 cup salted egg yolks (optional)
• 1/4 cup chestnuts, chopped
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1/2 tsp five-spice powder
• 12-16 bamboo leaves (soaked in water for 30 minutes)
• Kitchen twine

Instructions:

1. Prepare the filling by marinating the pork belly in soy sauce, oyster sauce, rice wine, and five-spice powder for at least 30 minutes.
2. Drain the soaked glutinous rice and place it in a bowl. Mix the rice with some salt and a tablespoon of soy sauce for flavor.
3. To assemble, take a bamboo leaf and fold it into a cone shape. Add a small scoop of rice at the bottom, followed by a few pieces of pork belly, shiitake mushrooms, chestnuts, and a salted egg yolk (if using).
4. Top with more rice until the cone is full. Fold the leaves over the rice to form a square or pyramid-shaped parcel, securing it with kitchen twine.
5. Repeat the process for the remaining ingredients.
6. Steam the zongzi over high heat for 2 to 3 hours, ensuring they remain submerged in water throughout the steaming process.
7. Once done, remove the twine and leaves, and serve the zongzi warm.

Zongzi is a deeply symbolic dish, perfect for Chinese New Year. Each bite of this savory rice dumpling encapsulates tradition, community, and the joy of sharing a meal with loved ones. The combination of glutinous rice, flavorful meats, and seasonings makes this dish a unique and heartwarming centerpiece for any celebration. The process of wrapping the rice bundles also invites family participation, adding a personal touch to the festivities.

Dragon Fruit Jelly with Coconut Cream

Dragon fruit jelly is a refreshing, colorful dessert that incorporates the vibrant pink flesh of the dragon fruit. Paired with creamy coconut milk, this dessert is not only a feast for the eyes but also a sweet, tropical way to wrap up a Chinese New Year meal. The gelatinous texture of the jelly combined with the smooth coconut cream creates a delightful contrast, making it a perfect light yet flavorful treat for the holiday.

Ingredients:

• 1 ripe dragon fruit, peeled and diced
• 1/2 cup coconut milk
• 1/2 cup water
• 1/4 cup sugar (adjust to taste)
• 2 tbsp agar-agar powder or gelatin powder
• 1 tsp vanilla extract
• Fresh mint leaves (for garnish)

Instructions:

1. In a saucepan, combine the water, coconut milk, and sugar. Heat over medium heat until the sugar dissolves completely.
2. Stir in the agar-agar or gelatin powder and bring the mixture to a gentle simmer. Cook for 2-3 minutes, ensuring the agar-agar or gelatin dissolves completely.
3. Remove from heat and add the vanilla extract. Allow the mixture to cool for a few minutes.
4. Pour the cooled coconut mixture into molds, filling them halfway.
5. Gently add diced dragon fruit to the molds, pressing them into the coconut mixture. Allow the jelly to set in the refrigerator for at least 2 hours.
6. Once set, remove the jellies from the molds and serve garnished with fresh mint leaves.

This Dragon Fruit Jelly with Coconut Cream is the ideal dessert to add a touch of elegance and tropical flair to your Chinese New Year celebrations. The jelly’s vibrant color represents good luck and prosperity, while the coconut cream offers a rich and soothing contrast. It’s a refreshing and light way to end your festive meal, with the subtle sweetness of the coconut perfectly complementing the exotic flavor of dragon fruit.

Dragon Tail Noodles with Spicy Pork Sauce

Dragon Tail Noodles are a creative, fun dish symbolizing the legendary dragon’s long, winding tail. The noodles are paired with a rich, spicy pork sauce that’s both savory and bold, providing a perfect balance of heat and umami. This dish is a modern take on traditional Chinese noodle dishes, ideal for ringing in the Chinese New Year with warmth and flavor.

Ingredients:

• 8 oz Chinese egg noodles (or any long noodles)
• 1 lb ground pork
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp chili garlic sauce
• 1 tsp five-spice powder
• 1 tbsp rice vinegar
• 2 tbsp sugar
• 1/2 cup chicken broth
• 2 green onions, chopped (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat. Add the garlic and ginger, sautéing until fragrant, about 30 seconds.
3. Add the ground pork to the pan, breaking it apart with a spoon. Cook until browned and crispy, about 5-7 minutes.
4. Stir in the soy sauce, hoisin sauce, chili garlic sauce, five-spice powder, rice vinegar, and sugar. Mix well.
5. Pour in the chicken broth and let the mixture simmer for 5 minutes, allowing the sauce to thicken slightly.
6. Add the cooked noodles to the skillet, tossing them to coat in the sauce. Cook for an additional 2-3 minutes to allow the noodles to absorb the flavors.
7. Garnish with green onions and sesame seeds before serving.

This Dragon Tail Noodles dish brings bold flavors to your Chinese New Year table, with a hearty, spicy pork sauce that packs a punch. The long noodles represent the dragon’s tail, a symbol of strength and longevity, while the rich sauce adds layers of depth and heat. It’s a dish that’s perfect for anyone who enjoys a good mix of spicy, savory, and aromatic ingredients, making it a crowd-pleaser for your celebration.

Dragon-Scale Sweet Potato Soup

Dragon-Scale Sweet Potato Soup is a warm, comforting dish with a rich, velvety texture. The sweet potato, cut into triangular shapes, resembles dragon scales, adding a playful touch to the dish while symbolizing the power and mysticism of the dragon. The sweetness of the potatoes pairs beautifully with the savory broth, making this soup a comforting yet striking addition to your Chinese New Year menu.

Ingredients:

• 2 large sweet potatoes, peeled and cut into small cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 4 cups vegetable broth
• 1 tbsp soy sauce
• 1 tsp five-spice powder
• 1/2 cup coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the ginger and sweet potatoes to the pot, stirring to combine. Cook for an additional 5 minutes, allowing the sweet potatoes to lightly brown.
3. Pour in the vegetable broth, soy sauce, and five-spice powder. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the sweet potatoes are tender.
4. Use an immersion blender to blend the soup until smooth and creamy. If using a regular blender, carefully transfer the soup in batches and blend.
5. Stir in the coconut milk, and season with salt and pepper to taste. Allow the soup to heat through for another 2-3 minutes.
6. Serve the soup hot, garnished with fresh cilantro.

This Dragon-Scale Sweet Potato Soup is a perfect dish for the colder days of Chinese New Year. The sweet potato’s natural sweetness combined with the creamy coconut milk creates a rich and comforting base, while the five-spice powder adds a touch of warmth and depth. The “dragon-scale” shape of the sweet potatoes adds a whimsical element to the dish, making it a fun and symbolic way to usher in the new year. It’s a flavorful, heartwarming addition to any celebration.

Dragon’s Breath Spicy Kung Pao Chicken

Dragon’s Breath Spicy Kung Pao Chicken is a fiery, flavorful stir-fry dish that brings the heat, much like the mythical dragon’s fiery breath. With tender chicken pieces, crunchy peanuts, and a savory-sweet sauce, this dish combines classic Kung Pao elements with an extra spicy kick. The balance of heat and sweetness makes it an unforgettable dish for your Chinese New Year feast.

Ingredients:

• 1 lb chicken breast, diced into bite-sized pieces
• 1/2 cup unsalted peanuts
• 2 tbsp vegetable oil
• 2 dried red chilies (adjust to taste)
• 1 red bell pepper, diced
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp chili paste
• 1 tsp sugar
• 1/4 cup chicken broth
• 1 tbsp cornstarch (optional for thickening)
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the dried red chilies and cook for 30 seconds until fragrant.
2. Add the diced chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken and set aside.
3. In the same pan, add the garlic, red bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are just tender.
4. Return the chicken to the pan. Add the soy sauce, rice vinegar, hoisin sauce, chili paste, and sugar, stirring to coat the chicken and vegetables evenly.
5. Pour in the chicken broth and allow the sauce to simmer for 2 minutes. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the pan, cooking for an additional 1-2 minutes.
6. Stir in the peanuts and cook for another 2 minutes.
7. Garnish with sliced green onions before serving.

Dragon’s Breath Spicy Kung Pao Chicken is the perfect dish to excite your taste buds during Chinese New Year. The bold, spicy sauce brings both heat and richness, while the crunchy peanuts add texture and contrast. This dish pays homage to the fiery dragon with its spicy kick, making it an exciting, memorable part of your celebration. Whether you love spice or are looking to add a bit of heat to your holiday table, this dish is sure to deliver.

Dragon-Fire BBQ Ribs

Dragon-Fire BBQ Ribs are a bold and fiery take on traditional Chinese New Year ribs, perfect for celebrating the Year of the Dragon. The ribs are coated in a spicy, sweet, and tangy barbecue sauce, giving them an irresistible smoky flavor with a punch of heat. These tender, fall-off-the-bone ribs will leave everyone at the table eager for more.

Ingredients:

• 2 racks baby back ribs
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tbsp hoisin sauce
• 2 tbsp chili paste
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp brown sugar
• 1 tbsp Chinese five-spice powder
• 1/2 tsp crushed red pepper flakes (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a rack on top for the ribs.
2. In a bowl, mix together the soy sauce, honey, rice vinegar, hoisin sauce, chili paste, sesame oil, garlic, ginger, brown sugar, five-spice powder, red pepper flakes (if using), salt, and pepper to make the marinade.
3. Pat the ribs dry with paper towels, then rub them with the marinade, ensuring they’re evenly coated. Let the ribs marinate for at least 1 hour (or overnight in the fridge for maximum flavor).
4. Place the ribs on the prepared rack and bake for 2.5 to 3 hours, basting with extra marinade every 30 minutes.
5. Once the ribs are tender, remove them from the oven. Preheat a grill or grill pan over medium-high heat. Grill the ribs for an additional 5-7 minutes per side to get a nice caramelized glaze.
6. Slice the ribs between the bones and serve hot, garnished with fresh cilantro or green onions if desired.

Dragon-Fire BBQ Ribs are the ultimate way to spice up your Chinese New Year celebrations. The combination of sweet and savory flavors with a bold kick from chili paste and red pepper flakes creates an irresistible glaze on the ribs. These tender ribs will be a fiery feast for your guests, bringing both the flavor and fun that the Dragon Year demands. It’s the perfect dish for a festive and fiery gathering!

Dragon’s Gold Sweet Dumplings

Dragon’s Gold Sweet Dumplings are a delicious, golden-colored dessert that adds a touch of luxury to your Chinese New Year celebration. The dumplings are filled with a smooth, sweet lotus seed paste, and their golden hue symbolizes prosperity and wealth. Steamed to perfection, these dumplings are a sweet, melt-in-your-mouth treat perfect for finishing off the feast.

Ingredients:

• 2 cups glutinous rice flour
• 1/4 cup water (adjust as needed)
• 1 tbsp vegetable oil
• 1/2 cup lotus seed paste (or red bean paste)
• 1 tbsp sugar (optional)
• A pinch of yellow food coloring (for gold hue)
• Sesame seeds for garnish

Instructions:

1. In a mixing bowl, combine the glutinous rice flour and vegetable oil. Gradually add water, stirring to form a smooth dough. If using food coloring, add it to the water before mixing it into the dough to achieve a golden color.
2. Divide the dough into small portions and roll each piece into a ball, then flatten them into discs.
3. Place a teaspoon of lotus seed paste in the center of each disc. Gently fold the edges of the dough over the paste and seal the dumpling, making sure there are no cracks.
4. Bring a pot of water to a boil and set up a steamer basket over the pot. Arrange the dumplings in the steamer, ensuring they are not touching each other.
5. Steam the dumplings for about 15-20 minutes, or until the dough is translucent and cooked through.
6. Serve the dumplings hot, garnished with sesame seeds for an added touch of elegance.

Dragon’s Gold Sweet Dumplings are a beautiful and symbolic dessert that will dazzle your guests. The golden color represents wealth and prosperity, while the lotus seed paste filling offers a delicate, sweet flavor that is perfect for closing your Chinese New Year feast. These dumplings are not only visually stunning but also a meaningful treat to celebrate the new year with family and friends. Light, sweet, and indulgent, these dumplings will surely be a highlight of your holiday gathering.

Dragon’s Fire Shrimp Stir-Fry

Dragon’s Fire Shrimp Stir-Fry is a fiery, flavorful seafood dish that embodies the strength and power of the dragon. The shrimp are coated in a spicy, tangy sauce that packs a punch and is complemented by a colorful array of vegetables. This dish is both vibrant and bursting with flavor, making it a great choice for anyone looking to add some heat to their Chinese New Year table.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, julienned
• 1 onion, sliced
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1/4 tsp chili flakes (adjust to taste)
• 2 tbsp sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and ginger, sautéing for 30 seconds until fragrant.
2. Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
3. In the same pan, add the bell peppers, zucchini, and onion, stir-frying for 3-4 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix together the soy sauce, chili garlic sauce, rice vinegar, sugar, black pepper, and chili flakes. Pour the sauce over the vegetables and stir to combine.
5. Return the shrimp to the pan and toss everything together until the shrimp are evenly coated in the sauce and the vegetables are well combined.
6. Drizzle sesame oil over the stir-fry and give it one final toss. Garnish with chopped green onions and sesame seeds before serving.

Dragon’s Fire Shrimp Stir-Fry offers a perfect balance of heat, flavor, and freshness. The chili garlic sauce and chili flakes bring a fiery intensity to the dish, while the shrimp and vegetables provide a rich contrast in texture and sweetness. This dish is a bold and flavorful way to celebrate Chinese New Year with the powerful symbolism of the dragon. It’s quick to prepare and guarantees a spicy, savory treat that everyone will enjoy.

Dragon’s Breath Sizzling Beef Stir-Fry

Dragon’s Breath Sizzling Beef Stir-Fry brings together the bold flavors of tender beef, sizzling vegetables, and a spicy, savory sauce that mirrors the fierceness of the dragon. This dish combines the heat of chili peppers with the depth of soy sauce, garlic, and ginger, creating an unforgettable experience with every bite. It’s the perfect dish to showcase power and passion in your Chinese New Year feast.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste or chili garlic sauce
• 1 tsp brown sugar
• 1/2 tsp ground black pepper
• 1/4 tsp crushed red pepper flakes
• 2 tbsp sesame oil
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.
2. Add the sliced beef to the pan in a single layer and cook for 2-3 minutes until browned on all sides. Remove the beef from the pan and set it aside.
3. In the same pan, add the bell peppers and onion, stir-frying for about 3 minutes until they begin to soften but remain crisp.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, chili paste, brown sugar, black pepper, and crushed red pepper flakes to make the sauce.
5. Add the beef back to the pan along with the sauce. Stir-fry everything together for another 2-3 minutes, ensuring the beef and vegetables are well coated.
6. Drizzle sesame oil over the stir-fry and toss to combine. Remove from heat and garnish with fresh cilantro before serving.

Dragon’s Breath Sizzling Beef Stir-Fry is a fiery yet flavorful dish that embodies the intensity of the dragon. The combination of tender beef, spicy chili paste, and sweet hoisin sauce makes this stir-fry a bold, sizzling sensation that will spice up your Chinese New Year celebrations. With its vibrant colors and explosive flavors, this dish is sure to become a crowd-pleaser at your feast.

Dragon’s Nest Egg Soup

Dragon’s Nest Egg Soup is a delicate and soothing dish that brings warmth and comfort to the table during the Chinese New Year festivities. This light, flavorful broth is enhanced with silky egg ribbons, mushrooms, and herbs, representing the dragon’s nurturing and protective qualities. A bowl of this savory soup will provide a peaceful start to your celebratory meal.

Ingredients:

• 4 cups chicken broth
• 2 cups water
• 1/2 cup shiitake mushrooms, sliced
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1-inch piece of ginger, sliced thinly
• 1/4 tsp white pepper
• 2 green onions, chopped (for garnish)
• Fresh cilantro for garnish

Instructions:

1. In a large pot, combine the chicken broth and water, bringing it to a simmer over medium heat. Add the sliced shiitake mushrooms and ginger, allowing the broth to simmer for 5-7 minutes to infuse the flavors.
2. Add the soy sauce, rice wine vinegar, sesame oil, and white pepper to the pot. Stir to combine.
3. Slowly pour the beaten eggs into the simmering broth in a thin stream, stirring gently in a circular motion to create silky ribbons of egg.
4. Continue to cook for another 1-2 minutes, allowing the egg to cook through and form delicate ribbons.
5. Remove from heat and ladle the soup into bowls. Garnish with chopped green onions and fresh cilantro.

Dragon’s Nest Egg Soup is a symbol of renewal and protection, making it a perfect dish to kick off your Chinese New Year celebrations. The silky egg ribbons symbolize prosperity and good fortune, while the comforting broth and earthy mushrooms create a warm and flavorful foundation. This light and nourishing soup will soothe your guests’ palates and prepare them for the delicious dishes to come.

Dragon’s Golden Mango Pudding

Dragon’s Golden Mango Pudding is a rich, creamy dessert that brings a touch of tropical sweetness to your Chinese New Year celebration. The golden mango puree is combined with a smooth custard base, creating a dessert that’s both decadent and refreshing. This sweet treat is perfect for symbolizing wealth and happiness in the Year of the Dragon.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the diced mangoes and blend until smooth. Set aside.
2. In a saucepan, whisk together the coconut milk, heavy cream, sugar, cornstarch, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until it thickens to a custard-like consistency (about 5-7 minutes).
3. Once the custard has thickened, remove from heat and stir in the mango puree until well combined.
4. Pour the pudding mixture into individual serving cups or bowls and refrigerate for at least 2 hours, or until set.
5. Serve chilled, garnished with fresh mint leaves if desired.

Dragon’s Golden Mango Pudding is a luxurious and symbolic dessert that embodies the golden riches and prosperity of the dragon. The smooth mango and coconut custard provide a rich, tropical flavor that is both indulgent and refreshing. This sweet, silky pudding will add a touch of elegance to your Chinese New Year celebration and is the perfect way to end the feast on a high note, leaving your guests feeling both satisfied and blessed for the year ahead.

Dragon’s Fire Spicy Shrimp Tempura

Dragon’s Fire Spicy Shrimp Tempura is a crispy, golden-fried shrimp dish with a fiery kick that makes it the perfect appetizer for any Chinese New Year celebration. The shrimp are coated in a light, crunchy tempura batter and paired with a spicy, tangy dipping sauce that embodies the dragon’s fierce and fiery nature. This dish brings together the contrasting elements of heat and crunch, delivering a mouthwatering experience with every bite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold water
• 1 egg
• Vegetable oil for frying
• 2 tbsp mayonnaise
• 1 tbsp Sriracha sauce
• 1 tbsp rice vinegar
• 1 tsp soy sauce
• 1 tsp honey
• 1 tsp sesame oil

Instructions:

1. In a medium bowl, combine the flour, cornstarch, baking powder, and salt. Whisk together.
2. In a separate small bowl, beat the egg and then add the cold water, mixing until smooth.
3. Add the wet ingredients to the dry ingredients and stir gently to form a batter. It should be slightly lumpy for a crispier texture.
4. Heat vegetable oil in a deep fryer or large pot over medium-high heat to about 375°F (190°C).
5. Dip each shrimp into the tempura batter, ensuring they’re evenly coated, then carefully lower them into the hot oil. Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.
6. In a small bowl, whisk together the mayonnaise, Sriracha sauce, rice vinegar, soy sauce, honey, and sesame oil to make the dipping sauce.
7. Serve the crispy shrimp with the spicy dipping sauce on the side for dipping.

Dragon’s Fire Spicy Shrimp Tempura is a thrilling combination of crispy textures and spicy heat, making it a perfect addition to your Chinese New Year feast. The golden-fried shrimp are light and crunchy, while the fiery dipping sauce adds an exciting burst of flavor. This dish will surely ignite the taste buds of your guests, celebrating both the heat of the dragon and the festive spirit of the occasion.

Dragon’s Wing Sweet and Sour Chicken

Dragon’s Wing Sweet and Sour Chicken is a dish that captures the essence of balance, bringing together tangy sweetness and savory depth. Crispy chicken pieces are tossed in a vibrant, homemade sweet and sour sauce made with pineapple, vinegar, and sugar, creating a dish that represents the dragon’s balance of strength and grace. With the colorful bell peppers and pineapples, this dish embodies joy and harmony, making it a perfect choice for a festive Chinese New Year celebration.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup vegetable oil (for frying)
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 onion, chopped
• 1/2 cup pineapple chunks, with juice
• 2 cloves garlic, minced
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Coat the chicken pieces in cornstarch, making sure they are evenly covered.
2. Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken pieces in batches for 3-4 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.
3. In a separate pan, heat a little oil over medium heat and sauté the garlic until fragrant.
4. Add the bell peppers, onion, and pineapple chunks to the pan and stir-fry for 2-3 minutes.
5. In a small bowl, whisk together the rice vinegar, sugar, soy sauce, ketchup, and red pepper flakes (if using).
6. Add the sweet and sour sauce to the pan and bring to a simmer. Let it cook for 2 minutes to thicken.
7. Add the fried chicken pieces to the pan and toss to coat them in the sauce. Cook for another 1-2 minutes, ensuring everything is well coated.
8. Serve the sweet and sour chicken with steamed rice, garnished with green onions if desired.

Dragon’s Wing Sweet and Sour Chicken is a flavorful celebration of contrasts, with its crispy chicken and vibrant, tangy sauce that offers a burst of sweet and savory flavors. The addition of pineapple and bell peppers provides color and sweetness, making this dish a feast for both the eyes and the taste buds. It’s a fantastic dish to add to your Chinese New Year table, symbolizing happiness, prosperity, and harmony.

Dragon’s Gold Fortune Cookies

Dragon’s Gold Fortune Cookies are a fun and symbolic way to end your Chinese New Year feast. These golden-hued cookies are crisp and light, with a surprise fortune tucked inside. The golden color symbolizes wealth and prosperity, while the crispy texture and sweet flavor make them a delightful treat. Serve them at the end of your celebration to offer guests a sweet and thoughtful message for the year ahead.

Ingredients:

• 3 large egg whites
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 tsp vanilla extract
• 1/4 tsp almond extract
• 2 tbsp vegetable oil
• Pinch of salt
• Small strips of paper with fortunes written on them

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the egg whites, sugar, flour, vanilla extract, almond extract, vegetable oil, and salt until smooth.
3. Drop tablespoon-sized dollops of the batter onto the baking sheet and spread each one into a thin, round circle (about 3 inches in diameter).
4. Bake for 8-10 minutes, or until the edges turn golden brown.
5. As soon as they come out of the oven, quickly work with one cookie at a time. Place a fortune strip in the center of the cookie, fold it in half, and then fold again to form the traditional fortune cookie shape. Be careful, as the cookies are hot and delicate.
6. Allow the cookies to cool completely on a wire rack before serving.

Dragon’s Gold Fortune Cookies are a whimsical and meaningful addition to your Chinese New Year spread. Not only are they a delightful treat to end your meal, but the fortunes inside them offer a personal touch that ties into the tradition of well-wishing for the year ahead. These golden cookies symbolize good luck, wealth, and happiness—perfectly embodying the dragon’s blessings for the new year.

Note: More recipes are coming soon!