25+ Flavorful Chinese New Year Duck Recipes for Your Holiday Feast

Chinese New Year is a time for family gatherings, feasts, and celebrations, and what better way to honor this festive occasion than with a dish as rich in tradition and flavor as duck?

Duck has long been a symbol of prosperity, happiness, and good fortune in Chinese culture, making it a perfect choice for your holiday table.

Whether roasted, braised, or cooked in a flavorful sauce, duck is versatile and offers a delicious option for a festive meal.

In this blog, we’ve compiled 25+ Chinese New Year duck recipes to inspire your holiday cooking, each bringing its unique twist to this traditional favorite.

From crispy-skinned Peking duck to tangy orange-glazed duck, these recipes will surely delight your guests and create lasting memories.

25+ Flavorful Chinese New Year Duck Recipes for Your Holiday Feast

As you prepare to celebrate Chinese New Year, let the duck take center stage at your feast.

The rich flavors, tender meat, and crispy skin of duck make it an ideal choice for an impressive and delicious holiday dish.

With our collection of 25+ Chinese New Year duck recipes, you’ll find a variety of cooking methods and flavors to suit every taste.

Whether you’re a fan of classic recipes or looking for something new and exciting, there’s a duck recipe here that will elevate your Chinese New Year celebration.

So, get ready to impress your loved ones with a dish that not only tastes amazing but also brings good fortune and joy for the year ahead.

Peking Duck

Peking Duck is a renowned dish that symbolizes good fortune and celebration during Chinese New Year. This iconic duck dish is characterized by its crispy skin, tender meat, and savory flavor, often served with thin pancakes, hoisin sauce, and sliced vegetables. Making Peking Duck at home takes patience, but the result is an unforgettable centerpiece for any festive occasion.

Ingredients:

• 1 whole duck (4-5 lbs)
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of Chinese five-spice powder
• 2 tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of salt
• 10-12 Chinese pancakes
• Hoisin sauce, for serving
• Thinly sliced scallions and cucumbers, for garnish

Instructions:

1. Prepare the Duck: Remove any remaining feathers from the duck and pat it dry with paper towels. Score the skin lightly, being careful not to cut into the meat.
2. Glaze the Duck: In a small bowl, mix honey, soy sauce, Chinese five-spice powder, rice vinegar, sesame oil, and salt. Brush this mixture over the duck, ensuring it is evenly coated.
3. Air-Dry the Duck: Hang the duck in a cool, dry place (or refrigerate it on a rack) for 4-6 hours to allow the skin to dry and become crispier when roasted.
4. Roast the Duck: Preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan and cook for about 1 hour and 15 minutes, or until the skin is golden brown and crispy. You can periodically baste the duck with its own juices to enhance flavor.
5. Serve: Once the duck is cooked, let it rest for 10 minutes before carving. Serve with Chinese pancakes, hoisin sauce, and slices of scallions and cucumber.

Peking Duck is a show-stopping dish perfect for Chinese New Year celebrations, offering a rich combination of flavors with crispy skin and succulent meat. This recipe allows you to recreate the restaurant-style experience at home, impressing your guests with a dish that embodies tradition and festive spirit. With a little patience and care, your homemade Peking Duck will be a delicious tribute to the new year.

Orange-Glazed Duck

Orange-glazed duck is a popular Chinese dish often enjoyed during special occasions like Chinese New Year. The combination of savory duck and the sweetness of orange creates a beautifully balanced dish that is both vibrant and flavorful. This recipe brings a refreshing twist to traditional duck dishes and makes for an elegant holiday entrée.

Ingredients:

• 1 whole duck (4-5 lbs), cleaned and patted dry
• 2 oranges (zest and juice)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1-inch piece of ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening the glaze)
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck with salt and pepper inside and out.
2. Make the Orange Glaze: In a saucepan, combine orange juice, orange zest, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer and cook for about 15 minutes, stirring occasionally, until the sauce has thickened. If you prefer a thicker glaze, mix 1 tablespoon of cornstarch with a bit of water and stir it into the glaze.
3. Roast the Duck: Place the duck on a roasting rack in a pan and roast for 1 hour and 30 minutes, basting it with the orange glaze every 20 minutes until the skin is golden and crispy.
4. Serve: Once cooked, remove the duck from the oven and let it rest for 10 minutes. Carve the duck, drizzle with extra orange glaze, and garnish with fresh cilantro.

Orange-glazed duck offers a wonderful balance of sweet and savory flavors, making it an ideal choice for Chinese New Year. The tangy orange glaze provides a refreshing contrast to the richness of the duck, while the crispy skin and tender meat bring satisfying textures to every bite. This festive dish will undoubtedly become a favorite on your New Year’s table, adding an elegant touch to your celebration.

Duck with Black Bean Sauce

This duck with black bean sauce is a flavorful and bold dish that is often served during Chinese New Year to symbolize prosperity. The combination of fermented black beans and savory seasonings creates a deeply umami-rich sauce that complements the rich flavor of duck. This dish is perfect for those looking for a slightly different yet traditional option to mark the occasion.

Ingredients:

• 1 whole duck (4-5 lbs)
• 2 tablespoons fermented black beans (available at Asian grocery stores)
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice wine or dry sherry
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon sugar
• 1/2 cup chicken stock
• Green onions, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck with salt and pepper. Roast the duck for 1 hour and 15 minutes, or until the skin is crispy and golden brown.
2. Make the Black Bean Sauce: In a small bowl, mash the fermented black beans into a paste. In a wok or skillet, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté until fragrant, about 1 minute. Add the mashed black beans, soy sauce, oyster sauce, hoisin sauce, rice wine, sugar, and chicken stock. Stir and simmer for about 10 minutes until the sauce has thickened.
3. Combine and Serve: Once the duck is roasted, carve it into pieces and drizzle the black bean sauce over the top. Garnish with green onions.

This duck with black bean sauce brings a savory and deeply flavorful element to your Chinese New Year feast. The rich, umami-filled sauce complements the duck’s natural flavors and offers a taste that is sure to please your guests. Whether you’re a fan of traditional flavors or looking to explore something new, this dish is a fantastic choice for celebrating prosperity and good fortune in the new year.

Tea-Smoked Duck

Tea-Smoked Duck is a luxurious and aromatic dish that combines the flavors of tender duck with the earthy notes of tea and smoke. It’s a popular dish for special occasions, especially during Chinese New Year, as it represents longevity and wealth. The smoky aroma and unique flavor make it a memorable choice for festive gatherings.

Ingredients:

• 1 whole duck (4-5 lbs)
• 2 tablespoons soy sauce
• 2 tablespoons rice wine or dry sherry
• 2 tablespoons honey
• 1 tablespoon five-spice powder
• 1 tablespoon ground white pepper
• 1 tablespoon salt
• 1 tablespoon grated ginger
• 2 cups black tea leaves (or oolong tea)
• 1/2 cup uncooked rice (for smoking)
• 1/4 cup sugar (for smoking)
• 1/4 cup cinnamon sticks (for smoking)
• 1/4 cup star anise (for smoking)

Instructions:

1. Prepare the Duck: Clean the duck and remove any excess fat. Rub the duck inside and out with soy sauce, rice wine, honey, five-spice powder, white pepper, salt, and grated ginger. Let it marinate for at least 2 hours, preferably overnight in the refrigerator.
2. Prepare the Smoking Mixture: In a wok or deep pan, mix the tea leaves, rice, sugar, cinnamon sticks, and star anise. Place a wire rack or steaming rack over the mixture and preheat it over medium heat. Once the smoking mixture starts to produce smoke, place the duck on the rack above the smoking mixture.
3. Smoke the Duck: Cover the pan tightly with foil or a lid. Smoke the duck for 30-40 minutes, turning occasionally, until it is infused with a rich, smoky aroma.
4. Finish Cooking: After smoking, remove the duck from the pan. Preheat the oven to 375°F (190°C) and roast the duck for 40-45 minutes, or until the skin is golden and crispy. Let the duck rest for 10 minutes before carving.

Tea-Smoked Duck is a sophisticated and flavorful dish perfect for Chinese New Year celebrations. The smoky, aromatic tea infusion enhances the rich taste of the duck, creating a unique and memorable centerpiece for your festive meal. This dish combines centuries-old cooking techniques with modern flavors, making it a stunning choice for anyone looking to add an extra layer of tradition to their New Year’s feast.

Duck with Plum Sauce

Duck with plum sauce is a flavorful and sweet dish that is often served during Chinese New Year to symbolize abundance and good luck. The tangy, slightly sweet plum sauce complements the rich, savory duck perfectly, making it an ideal choice for a festive meal. This dish is both elegant and satisfying, making it an excellent choice for family gatherings and celebrations.

Ingredients:

• 1 whole duck (4-5 lbs)
• 1/2 cup plum sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon sugar
• Salt and pepper to taste
• Sliced green onions and sesame seeds, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Clean the duck and pat it dry. Season the duck generously with salt, pepper, and five-spice powder.
2. Make the Plum Sauce: In a saucepan, combine the plum sauce, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and sugar. Simmer over low heat for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
3. Roast the Duck: Place the duck on a roasting rack in a pan. Roast for 1 hour and 15 minutes, basting the duck with plum sauce every 20 minutes. The skin should turn golden and crispy.
4. Serve: Once the duck is cooked and crispy, remove it from the oven and let it rest for 10 minutes. Carve the duck and drizzle with additional plum sauce. Garnish with sliced green onions and sesame seeds.

Duck with plum sauce is a festive and flavorful dish that captures the essence of Chinese New Year. The sweet and tangy plum sauce pairs beautifully with the rich duck, creating a dish that’s both indulgent and satisfying. This recipe is easy to follow and will surely impress your guests with its vibrant flavors, making it a perfect addition to any holiday spread.

Stir-Fried Duck with Vegetables

Stir-fried duck with vegetables is a vibrant and healthy dish, perfect for Chinese New Year celebrations. The tender duck is stir-fried with an assortment of vegetables, such as bell peppers, bok choy, and mushrooms, in a savory sauce. This dish offers a balance of rich duck flavor and fresh, crisp vegetables, making it both nourishing and delicious.

Ingredients:

• 1 lb duck breast, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 bunch bok choy, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/2 cup chicken stock
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Duck: Slice the duck breast thinly against the grain. Season the slices with salt and pepper.
2. Stir-Fry the Vegetables: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the onion, bell pepper, and mushrooms, and stir-fry for 3-4 minutes, until tender. Add the bok choy and cook for another 2 minutes until wilted. Remove the vegetables and set them aside.
3. Cook the Duck: In the same pan, add the duck slices and stir-fry for 4-5 minutes, or until cooked through. Add garlic and ginger, and stir-fry for another minute.
4. Combine: Return the vegetables to the pan with the duck. Add soy sauce, oyster sauce, hoisin sauce, sugar, and chicken stock. Stir to combine and cook for another 2-3 minutes until the sauce thickens.
5. Serve: Garnish with fresh cilantro and serve with steamed rice.

This stir-fried duck with vegetables is a delicious and balanced dish that perfectly complements the flavors of Chinese New Year. The tender duck, paired with colorful, crunchy vegetables, creates a dish that is both satisfying and healthy. The savory sauce ties everything together, making it a wonderful choice for anyone looking for a lighter, yet flavorful addition to their celebration meal.

Peking Duck

Peking Duck is one of the most iconic dishes in Chinese cuisine, often served during Chinese New Year for its symbolic meaning of prosperity and abundance. With its perfectly crispy skin and tender, juicy meat, Peking Duck is traditionally served with thin pancakes, hoisin sauce, and sliced scallions. It’s a festive, impressive dish that will make any celebration memorable.

Ingredients:

• 1 whole duck (5-6 lbs)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon salt
• 2 tablespoons hoisin sauce (for serving)
• 1 cucumber, thinly sliced (for serving)
• 6-8 small Chinese pancakes or tortillas (for serving)
• 2-3 green onions, thinly sliced (for serving)

Instructions:

1. Prepare the Duck: Rinse the duck and pat it dry. Use a needle or skewer to prick the skin all over, being careful not to pierce the meat. This helps to release the fat and makes the skin crispy when cooked.
2. Season the Duck: Mix soy sauce, rice vinegar, honey, five-spice powder, and salt in a small bowl. Rub this mixture all over the duck, making sure to coat the skin evenly. Allow the duck to marinate for at least 2 hours, preferably overnight in the refrigerator.
3. Roast the Duck: Preheat the oven to 375°F (190°C). Place the duck on a roasting rack in a roasting pan and roast for about 1 hour and 30 minutes, or until the skin is golden and crispy. Halfway through roasting, baste the duck with the juices in the pan.
4. Serve: Let the duck rest for 10 minutes after removing it from the oven. Carve the duck and serve with hoisin sauce, cucumber slices, green onions, and pancakes.

Peking Duck is the ultimate festive dish for Chinese New Year, showcasing a perfect balance of crispy skin and tender, flavorful meat. The combination of hoisin sauce, fresh vegetables, and pancakes elevates the dish, making it an interactive and delightful experience for your guests. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and make your New Year’s feast truly special.

Orange Glazed Duck

Orange Glazed Duck is a sweet and tangy dish that adds a vibrant, citrusy flavor to the rich duck meat. This dish represents prosperity and new beginnings, making it a perfect choice for ringing in the Chinese New Year. The glossy, fragrant orange glaze beautifully complements the savory duck, offering a combination of sweetness and savory richness that will delight your guests.

Ingredients:

• 1 whole duck (4-5 lbs)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup fresh orange juice
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons grated ginger
• 2 tablespoons minced garlic
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Orange zest, for garnish
• Sliced green onions, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck with salt and pepper, then place it on a roasting rack in a pan. Roast the duck for about 1 hour and 15 minutes, basting occasionally with its own juices.
2. Make the Orange Glaze: In a saucepan, combine the soy sauce, rice vinegar, orange juice, honey, brown sugar, ginger, and garlic. Bring to a simmer over medium heat and cook for 10-15 minutes until the sauce thickens slightly. If you prefer a thicker sauce, stir in the cornstarch dissolved in a little water and simmer for another 2-3 minutes.
3. Glaze the Duck: Once the duck is roasted and crispy, remove it from the oven and brush it generously with the orange glaze. Return the duck to the oven for an additional 10-15 minutes, allowing the glaze to caramelize.
4. Serve: Carve the duck and drizzle with the remaining glaze. Garnish with orange zest and sliced green onions.

Orange Glazed Duck brings a refreshing, fruity twist to a traditional Chinese New Year dish. The fragrant orange glaze adds a beautiful, glossy finish to the crispy duck, making it a showstopper on any holiday table. With its perfect balance of sweet and savory flavors, this dish is a great way to start the New Year on a flavorful note, symbolizing good fortune and happiness.

Braised Duck with Shiitake Mushrooms

Braised Duck with Shiitake Mushrooms is a comforting and rich dish, perfect for the colder months of Chinese New Year. The slow braising process infuses the duck with a deep umami flavor, while the shiitake mushrooms add an earthy, savory depth. This dish is often served during family gatherings and symbolizes unity and togetherness. Its rich flavors make it a memorable dish for any festive meal.

Ingredients:

• 1 whole duck (4-5 lbs), cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup shiitake mushrooms, sliced
• 1/4 cup soy sauce
• 1/4 cup rice wine or dry sherry
• 2 tablespoons sugar
• 1/4 cup chicken stock
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped cilantro, for garnish

Instructions:

1. Brown the Duck: Heat vegetable oil in a large pot over medium-high heat. Brown the duck pieces in batches, ensuring each piece is golden on all sides. Remove the duck from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add onion, garlic, and ginger. Cook until the onions are soft and fragrant, about 5 minutes. Add the shiitake mushrooms and cook for another 2-3 minutes.
3. Braised the Duck: Return the duck to the pot. Add soy sauce, rice wine, sugar, chicken stock, star anise, and cinnamon stick. Bring to a simmer, then reduce the heat to low. Cover the pot and braise for 1.5-2 hours, stirring occasionally, until the duck is tender and the flavors have melded together.
4. Finish and Serve: Stir in sesame oil, and season with salt and pepper to taste. Garnish with chopped cilantro and serve with steamed rice.

Braised Duck with Shiitake Mushrooms is a rich and savory dish that will fill your home with aromatic warmth during the Chinese New Year. The slow-braising method ensures the duck is tender and full of flavor, while the mushrooms add an earthy depth to the dish. It’s a perfect way to celebrate with loved ones, symbolizing unity and prosperity while enjoying a hearty, comforting meal. This dish will certainly be a crowd-pleaser for any holiday gathering.

Spicy Duck Stir-Fry

Spicy Duck Stir-Fry is a vibrant, flavorful dish that brings together the rich taste of duck with the bold heat of chili peppers and the fragrance of ginger and garlic. This stir-fry is perfect for those who enjoy a spicier dish during Chinese New Year celebrations, adding a kick of excitement to the feast. The crispy duck combined with fresh vegetables creates a balance of flavors that will please any palate.

Ingredients:

• 1 lb duck breast, skin-on and boneless, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 red bell peppers, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1-2 tablespoons chili paste (adjust to your spice preference)
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Duck: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the duck breast slices, season with salt and pepper, and cook until browned and crispy, about 5-7 minutes. Remove the duck from the pan and set aside.
2. Stir-Fry the Vegetables: In the same pan, add garlic and ginger. Sauté for 30 seconds until fragrant, then add the onion and bell peppers. Cook for about 5 minutes, until the vegetables are tender but still crisp.
3. Create the Sauce: In a small bowl, combine soy sauce, oyster sauce, rice vinegar, chili paste, and sugar. Stir well to combine.
4. Combine Duck and Sauce: Return the cooked duck to the pan with the vegetables. Pour the sauce mixture over the top and toss to coat evenly. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
5. Finish and Serve: Drizzle sesame oil over the stir-fry, then garnish with fresh cilantro before serving.

Spicy Duck Stir-Fry is a bold and vibrant addition to any Chinese New Year celebration. The crispy duck, combined with a punch of heat from the chili paste, creates a perfect balance of rich and spicy flavors. The addition of fresh vegetables adds a touch of crunch and freshness, making this dish a standout at the table. Whether you’re hosting a festive gathering or preparing a special family meal, this dish will undoubtedly add excitement and flavor to your celebrations.

Tea-Smoked Duck

Tea-Smoked Duck is a traditional Chinese dish known for its complex flavor and smoky aroma. The duck is seasoned with spices and smoked with tea leaves, which infuses it with a delicate yet fragrant smokiness that complements the rich duck meat. This dish is often served during special occasions like Chinese New Year to celebrate abundance and good fortune.

Ingredients:

• 1 whole duck (5-6 lbs)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 2 tablespoons brown sugar
• 1 tablespoon five-spice powder
• 2 star anise
• 1 tablespoon ginger, minced
• 1/2 cup tea leaves (black tea or oolong works well)
• 1/4 cup uncooked rice (for smoking)
• 1/4 cup brown sugar (for smoking)
• 1 tablespoon cinnamon sticks (broken into pieces)

Instructions:

1. Prepare the Duck: Rinse and dry the duck. Rub it inside and out with soy sauce, rice wine, brown sugar, five-spice powder, and minced ginger. Let the duck marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Prepare the Smoking Mixture: In a small bowl, mix the tea leaves, uncooked rice, brown sugar, and cinnamon pieces. This mixture will be used for smoking the duck.
3. Smoke the Duck: Line the bottom of a wok or deep pan with aluminum foil. Add the smoking mixture to the bottom of the pan. Place a rack above the mixture to hold the duck, making sure it doesn’t touch the smoking ingredients. Cover the wok with a lid or aluminum foil and heat over medium-high heat for 5 minutes to generate smoke. Once smoke starts to rise, reduce the heat to low and let the duck smoke for 40-50 minutes. Turn the duck halfway through to ensure even smoking.
4. Roast the Duck: Preheat the oven to 375°F (190°C). After smoking, place the duck on a rack in a roasting pan and roast for 25-30 minutes, until the skin is golden and crispy.
5. Serve: Let the duck rest for 10 minutes before carving. Serve with steamed rice or vegetables.

Tea-Smoked Duck is a dish that not only impresses with its smoky aroma but also with its layers of flavor that are perfect for Chinese New Year. The unique method of smoking with tea leaves imparts a fragrant, earthy depth to the duck, which is complemented by the crispy skin and tender meat. This dish is a showstopper, perfect for anyone looking to serve something special and traditional, while also introducing a unique cooking technique to their celebration.

Duck with Lychee Sauce

Duck with Lychee Sauce is a deliciously unique Chinese New Year dish that combines the rich, savory flavor of duck with the sweet, tropical notes of lychee fruit. Lychee sauce adds a fruity yet tangy contrast to the richness of the duck, creating a balance of flavors that is both festive and refreshing. This dish is perfect for those looking to try something different for their New Year’s feast.

Ingredients:

• 1 whole duck (4-5 lbs), cleaned and patted dry
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup honey
• 1/2 cup lychee juice (from canned lychee fruit)
• 1/4 cup fresh lychee fruit, peeled and mashed (or canned, drained)
• 1 tablespoon sesame oil
• 2 tablespoons garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck with soy sauce, rice vinegar, salt, and pepper. Roast the duck for 1 hour and 30 minutes, basting it every 30 minutes with the juices from the pan, until the skin is golden and crispy.
2. Make the Lychee Sauce: In a small saucepan, combine honey, lychee juice, and mashed lychee fruit. Bring to a simmer over medium heat. Add garlic and ginger, then cook for 3-4 minutes until fragrant. Stir in the cornstarch mixture and cook until the sauce thickens to a syrup-like consistency.
3. Finish the Duck: Once the duck is roasted, remove it from the oven and let it rest for 10 minutes. Carve the duck into pieces and drizzle with the lychee sauce.
4. Serve: Garnish with fresh cilantro and serve alongside steamed rice or sautéed vegetables.

Duck with Lychee Sauce is a perfect balance of savory and sweet flavors, offering a delightful twist on traditional Chinese New Year dishes. The rich, tender duck pairs beautifully with the aromatic, slightly tangy lychee sauce, making it a unique and memorable dish for your celebration. This recipe brings an exotic flair to the table and is sure to be a hit with your guests, bringing in good fortune for the year ahead.

Orange Glazed Duck

Orange Glazed Duck is a dish that combines the richness of duck with the bright, citrusy sweetness of fresh orange juice. The orange glaze creates a glossy, sticky coating that perfectly balances the savory flavor of the duck. This dish is ideal for those looking for a festive, flavorful option for their Chinese New Year feast, as it blends traditional flavors with a modern twist.

Ingredients:

• 1 whole duck (4-5 lbs), cleaned and patted dry
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 1 tablespoon toasted sesame seeds, for garnish
• Fresh orange slices, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck inside and out with salt and pepper. Place the duck on a roasting rack and roast for 1 hour and 30 minutes, basting it with its own juices every 30 minutes to ensure a crispy skin.
2. Make the Orange Glaze: In a saucepan, combine soy sauce, hoisin sauce, fresh orange juice, orange zest, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and cook for about 5-7 minutes, allowing the sauce to reduce slightly. Stir in the cornstarch mixture and cook for an additional 2-3 minutes until the glaze thickens.
3. Glaze the Duck: When the duck is fully roasted and golden brown, remove it from the oven. Brush the orange glaze over the duck, coating it evenly. Return the duck to the oven for another 10 minutes to allow the glaze to caramelize and set.
4. Serve: Once the duck is done, let it rest for 10 minutes before carving. Garnish with toasted sesame seeds and fresh orange slices, then serve.

Orange Glazed Duck is a showstopping dish for any Chinese New Year celebration. The sweet and tangy orange glaze beautifully complements the rich, tender duck, creating a harmonious flavor combination. The glossy finish of the glaze adds an elegant touch to the dish, making it perfect for festive occasions. With its vibrant color and complex flavors, this dish is sure to impress your guests and bring joy to your celebration.

Duck with Plum Sauce

Duck with Plum Sauce is a classic Chinese dish, often served during Chinese New Year to symbolize prosperity and abundance. The rich, succulent duck is paired with a slightly sweet and savory plum sauce that enhances the flavors of the meat. This dish is easy to prepare, yet elegant enough to make your holiday meal special.

Ingredients:

• 1 whole duck (5-6 lbs), cleaned and patted dry
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/2 cup plum sauce (store-bought or homemade)
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1-inch piece ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon chopped green onions, for garnish

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck inside and out with salt and pepper. Place the duck on a roasting rack and roast for 1 hour and 30 minutes, basting with the duck’s own juices every 30 minutes for a crispy, golden skin.
2. Make the Plum Sauce: In a small saucepan, combine soy sauce, hoisin sauce, plum sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook for about 5 minutes, until the sauce has thickened slightly.
3. Glaze the Duck: When the duck is roasted, remove it from the oven and brush the plum sauce all over the duck, reserving some sauce for serving. Return the duck to the oven for an additional 10-15 minutes to allow the sauce to caramelize.
4. Serve: Once the duck is done, let it rest for 10 minutes before carving. Drizzle the remaining plum sauce over the duck and garnish with chopped green onions.

Duck with Plum Sauce is a classic and flavorful dish that brings a touch of luxury to your Chinese New Year celebration. The combination of tender, roasted duck and the sweet-tangy plum sauce makes for a dish that’s both comforting and refined. This dish pairs well with steamed rice and stir-fried vegetables, making it a perfect centerpiece for any holiday meal. Its rich flavors and elegant presentation will surely make your celebration memorable.

Peking Duck (Simplified)

Peking Duck is a beloved dish during Chinese New Year, known for its crispy skin and tender, flavorful meat. While traditional Peking Duck requires an elaborate cooking process, this simplified version delivers the same great flavors with less effort. With a slightly sweet and savory glaze, the duck’s crispy skin and juicy meat are sure to be the star of your celebration.

Ingredients:

• 1 whole duck (5-6 lbs), cleaned and patted dry
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons vegetable oil
• 1 cucumber, julienned
• 2-3 green onions, sliced
• 12-15 Chinese pancakes (store-bought or homemade)

Instructions:

1. Prepare the Duck: Preheat the oven to 375°F (190°C). Season the duck with salt, pepper, and Chinese five-spice powder inside and out. Place the duck on a roasting rack and roast for 1 hour and 30 minutes, basting every 30 minutes with the duck’s own juices.
2. Make the Glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, and hoisin sauce. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
3. Finish the Duck: When the duck is crispy and golden, remove it from the oven and brush the glaze all over the duck. Return the duck to the oven for an additional 10 minutes to allow the glaze to set.
4. Serve: Once the duck is done, carve the meat into thin slices. Serve the duck with Chinese pancakes, cucumber, and green onions. To eat, spread some hoisin sauce on a pancake, add a few slices of duck, cucumber, and green onion, then roll it up.

This simplified Peking Duck recipe is a great way to enjoy a traditional dish with less hassle. The crispy skin and tender meat paired with the hoisin sauce and fresh vegetables create a perfect balance of flavors and textures. While it may not require the elaborate preparation of the traditional method, the result is just as satisfying and delicious. Peking Duck is a timeless dish that adds an element of sophistication and festivity to any Chinese New Year celebration.

Note: More recipes are coming soon!