30+Decdent Chinese New Year Dumpling Recipes for Your Holiday Feast

Chinese New Year is one of the most festive and important occasions in Chinese culture, and food plays a significant role in the celebrations.

Among the many dishes that symbolize prosperity, good fortune, and happiness, dumplings hold a special place.

These little pockets of flavor, often filled with a variety of ingredients, are not only delicious but also represent wealth, unity, and a fresh start to the year.

Whether steamed, boiled, or pan-fried, Chinese New Year dumplings come in many varieties, each with its unique filling and flavor profile.

In this article, we’ve compiled over 30 mouthwatering Chinese New Year dumpling recipes to add to your holiday menu.

From traditional pork and cabbage fillings to creative twists with seafood and vegetables, these recipes are perfect for your family gatherings, ensuring your New Year celebration is filled with joy and prosperity.

30+Decdent Chinese New Year Dumpling Recipes for Your Holiday Feast

Dumplings are more than just a tasty treat during Chinese New Year—they are a meaningful part of the celebration, symbolizing wealth, family, and good fortune.

By preparing a variety of dumplings for your festivities, you are not only honoring tradition but also indulging in the delicious flavors that come with each bite.

Whether you’re making them for the first time or you’re a seasoned pro, the 30+ Chinese New Year dumpling recipes in this guide will help you create a memorable meal that brings people together.

So, roll up your sleeves, gather your ingredients, and enjoy crafting these flavorful dumplings with loved ones.

Wishing you a prosperous and joyful Chinese New Year filled with happiness and good luck!

Pork and Cabbage Dumplings (猪肉白菜饺子)

Pork and cabbage dumplings are a traditional and popular dish during Chinese New Year celebrations. This recipe features a savory filling of ground pork, finely chopped cabbage, and a blend of seasonings that create a perfect balance of flavors. These dumplings are often considered a symbol of wealth and prosperity, making them a must-have dish for the New Year festivities.

Ingredients:

• 1 lb ground pork
• 2 cups napa cabbage, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp ginger, minced
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 package dumpling wrappers (store-bought or homemade)
• 1 egg (optional, for sealing)
• Water (for boiling)

Instructions:

1. In a large bowl, combine the ground pork, chopped cabbage, soy sauce, sesame oil, ginger, salt, and white pepper. Mix until the ingredients are evenly incorporated. Let the filling rest for 10-15 minutes to allow the flavors to meld.
2. Take a dumpling wrapper and spoon about 1 tablespoon of the filling into the center. Wet the edges with a little water, fold the wrapper in half, and pinch the edges tightly to seal the dumpling. For a decorative touch, you can pleat the edges.
3. Bring a large pot of water to a boil. Add the dumplings and cook for about 6-8 minutes, or until they float to the surface and the filling is fully cooked.
4. Remove the dumplings with a slotted spoon and serve hot with a dipping sauce of soy sauce and vinegar.

These pork and cabbage dumplings are not only a delight to eat, but also a way to bring good luck and wealth for the coming year. The crispy, golden edges and juicy, savory filling are a perfect balance of texture and flavor. Whether steamed, boiled, or pan-fried, these dumplings will surely become a family favorite during the Chinese New Year celebration. Their simplicity and deliciousness make them easy to prepare and perfect for sharing with loved ones.

Shrimp and Chive Dumplings (虾仁韭菜饺子)

Shrimp and chive dumplings are a flavorful and elegant addition to any Chinese New Year spread. The combination of tender shrimp and fragrant chives provides a fresh, light taste that contrasts beautifully with the richer dishes commonly served during the holiday. This recipe is a great way to introduce a little variety to your dumpling menu while still sticking to traditional Chinese flavors.

Ingredients:

• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 cup Chinese chives, finely chopped
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp white pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a mixing bowl, combine the shrimp, chives, ginger, soy sauce, oyster sauce, sesame oil, salt, and white pepper. Mix everything together thoroughly.
2. Place about 1 tablespoon of the shrimp mixture in the center of each dumpling wrapper. Wet the edges of the wrapper with a little water, fold it over, and press the edges tightly to seal.
3. Bring a large pot of water to a boil and add the dumplings. Cook for about 4-6 minutes, or until the dumplings float to the surface. You can also steam the dumplings for about 10 minutes for a slightly different texture.
4. Serve with a soy-vinegar dipping sauce or chili oil for an extra kick.

Shrimp and chive dumplings offer a perfect balance of light, fresh flavors that make them a standout dish for Chinese New Year. The delicate sweetness of shrimp, combined with the earthy, garlicky bite of chives, provides a refreshing contrast to the rich, hearty pork and beef dumplings. These dumplings are not only delicious but are also believed to symbolize longevity and good fortune. They are an excellent choice for anyone looking to diversify their dumpling menu while keeping true to the festive spirit.

Vegetarian Dumplings (素菜饺子)

For those who prefer a meatless option during Chinese New Year or have dietary restrictions, vegetarian dumplings are a fantastic choice. Packed with an array of vegetables, these dumplings are both nutritious and full of flavor. The ingredients can be adjusted to your preference, but the combination of mushrooms, carrots, and tofu provides a satisfying filling that’s perfect for the holiday season.

Ingredients:

• 1/2 cup shiitake mushrooms, finely chopped
• 1/2 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup firm tofu, crumbled
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1/4 tsp salt
• 1/4 tsp white pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, mix the chopped shiitake mushrooms, cabbage, carrots, and crumbled tofu. Add the soy sauce, sesame oil, ginger, salt, and white pepper, and stir until everything is well combined.
2. Place a spoonful of the vegetable mixture into the center of each dumpling wrapper. Wet the edges with a bit of water and fold the wrapper over to seal. Pinch the edges tightly to ensure the dumplings are well-sealed.
3. Bring a pot of water to a boil and carefully drop the dumplings in. Boil for about 5-7 minutes or until the dumplings float to the top.
4. Remove with a slotted spoon and serve hot with your favorite dipping sauce.

Vegetarian dumplings are a flavorful, healthy, and versatile dish that can be enjoyed by everyone, regardless of dietary preferences. Their colorful filling and satisfying taste make them a great choice for those looking to enjoy a lighter but still delicious dish during Chinese New Year. Whether you’re celebrating with family or friends, these dumplings symbolize harmony and balance, bringing good luck and fortune to all who enjoy them.

Beef and Onion Dumplings (牛肉葱饺子)

Beef and onion dumplings are a savory, hearty option that showcases the rich flavor of beef combined with the sweetness of onions. The strong umami of the beef paired with the slight bite of fresh onions makes for a filling and flavorful dumpling that is perfect for Chinese New Year. These dumplings symbolize wealth and prosperity due to the richness of the beef filling.

Ingredients:

• 1 lb ground beef
• 1/2 cup green onions, finely chopped
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp ginger, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, mix the ground beef, green onions, soy sauce, oyster sauce, sesame oil, ginger, salt, and black pepper. Stir until the ingredients are well combined and the mixture becomes sticky.
2. Take a dumpling wrapper and spoon 1 tablespoon of the beef mixture onto the center. Wet the edges of the wrapper with water, fold it in half, and press the edges firmly to seal.
3. Bring a large pot of water to a boil. Add the dumplings and cook for about 8-10 minutes or until they float to the surface and are fully cooked through.
4. Remove the dumplings and serve with a dipping sauce made of soy sauce, vinegar, and a touch of chili oil for extra flavor.

Beef and onion dumplings are a wonderful option for those who enjoy richer, more flavorful fillings. The combination of ground beef and the aromatic green onions creates a deliciously savory bite that’s perfect for ringing in the New Year. The rich beef symbolizes prosperity, making these dumplings a traditional favorite during Chinese New Year celebrations. Serve them hot with a soy-based dipping sauce for a memorable meal that will bring luck and wealth to your family.

Chicken and Mushroom Dumplings (鸡肉蘑菇饺子)

Chicken and mushroom dumplings offer a lighter, more delicate flavor compared to their beef or pork counterparts. The tender chicken combined with the earthiness of mushrooms creates a balanced filling that is flavorful yet not too heavy. This dish is often associated with good health and longevity, making it a fitting dish for the auspicious Chinese New Year celebration.

Ingredients:

• 1 lb ground chicken
• 1/2 cup shiitake mushrooms, finely chopped
• 1/4 cup water chestnuts, chopped (optional for crunch)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp ginger, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, combine the ground chicken, chopped shiitake mushrooms, water chestnuts, soy sauce, sesame oil, rice vinegar, ginger, salt, and black pepper. Stir the mixture until it is well combined and all ingredients are evenly distributed.
2. Place a spoonful of the chicken and mushroom filling into the center of each dumpling wrapper. Wet the edges of the wrapper with water, fold it over, and press the edges tightly to seal.
3. Bring a pot of water to a boil, then add the dumplings and cook for 6-8 minutes, or until they float to the surface and are fully cooked through.
4. Remove the dumplings and serve with a soy-vinegar dipping sauce or your favorite chili oil.

Chicken and mushroom dumplings are a perfect choice for those who prefer a lighter, yet flavorful, option for their Chinese New Year feast. The combination of tender chicken and the umami of mushrooms creates a deliciously balanced filling, while the water chestnuts add a subtle crunch. These dumplings are often believed to promote health and longevity, making them an ideal addition to any festive table. Their delicate flavor profile makes them perfect for those looking for a more refined and elegant dumpling to enjoy with loved ones.

Sweet Red Bean Dumplings (红豆饺子)

Sweet red bean dumplings are a delightful dessert option that brings a sweet, rich flavor to the table. Red beans, commonly used in Chinese desserts, provide a smooth, earthy sweetness that perfectly complements the chewy dumpling wrapper. These dumplings are typically enjoyed after a large meal and symbolize a sweet future ahead, making them a popular choice for Chinese New Year celebrations.

Ingredients:

• 1 cup adzuki beans (or red beans)
• 1/2 cup sugar
• 1 tbsp vegetable oil
• Dumpling wrappers (round or square)
• Water (for boiling)

Instructions:

1. Rinse the adzuki beans under cold water, then place them in a pot with 3 cups of water. Bring to a boil and simmer for 1-2 hours until the beans are tender. Drain the beans and reserve 1/2 cup of the cooking liquid.
2. In a food processor, blend the cooked beans with sugar, vegetable oil, and a little of the reserved cooking liquid until the mixture is smooth and paste-like.
3. Take a dumpling wrapper and place about 1 tablespoon of the red bean paste in the center. Wet the edges of the wrapper with water, fold it in half, and press the edges to seal the dumpling.
4. Bring a pot of water to a boil, then add the dumplings and cook for about 4-5 minutes or until they float to the surface.
5. Remove the dumplings and serve warm as a sweet treat.

Sweet red bean dumplings are a perfect way to end a Chinese New Year feast on a sweet note. The combination of the smooth red bean paste and the chewy wrapper offers a delightful contrast that makes each bite satisfying. Red bean dumplings are symbolic of a sweet life and are often enjoyed to bring good fortune and happiness in the year ahead. Whether served as a dessert or a snack, they are a favorite among many during Chinese New Year celebrations and offer a delicious way to enjoy the traditions of the holiday.

Lamb and Cabbage Dumplings (羊肉白菜饺子)

Lamb and cabbage dumplings offer a unique, savory twist on traditional dumplings. The strong flavor of lamb is perfectly complemented by the mild sweetness of cabbage, creating a rich and satisfying filling. These dumplings are not only delicious but also symbolize strength and good fortune, making them an excellent choice for Chinese New Year celebrations, where they are believed to bring vitality and prosperity.

Ingredients:

• 1 lb ground lamb
• 2 cups napa cabbage, finely chopped
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp five-spice powder
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, mix the ground lamb, chopped cabbage, ginger, soy sauce, sesame oil, rice vinegar, salt, black pepper, and five-spice powder. Stir thoroughly until the mixture is well combined and sticky.
2. Place 1 tablespoon of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with a little water, fold over to form a half-moon shape, and pinch the edges together tightly to seal.
3. Bring a large pot of water to a boil. Gently drop the dumplings in and cook for about 8-10 minutes or until they float to the surface and the filling is cooked through.
4. Serve hot with a soy-vinegar dipping sauce, or garnish with chili oil for extra flavor.

Lamb and cabbage dumplings offer a hearty, flavorful filling that is a wonderful addition to any Chinese New Year spread. The rich taste of lamb combined with the mild cabbage provides a balance of flavors that is satisfying and comforting. These dumplings are often associated with strength and vitality, making them a perfect dish to celebrate the coming year. Whether boiled, steamed, or pan-fried, they are sure to be a hit with family and friends, adding a unique and delicious touch to the festivities.

Tofu and Spinach Dumplings (豆腐菠菜饺子)

Tofu and spinach dumplings are a delicious and healthy vegetarian option for those looking for a lighter dish during Chinese New Year. The tofu offers a smooth, creamy texture while the spinach adds a burst of color and nutrients. This combination provides a fresh and satisfying filling that’s perfect for the festive season. These dumplings also symbolize peace and harmony, making them a wonderful addition to the New Year table.

Ingredients:

• 1/2 block firm tofu, drained and crumbled
• 2 cups spinach, chopped and blanched
• 1/2 cup shiitake mushrooms, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1/4 tsp salt
• 1/4 tsp white pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a large bowl, combine the crumbled tofu, chopped spinach, shiitake mushrooms, soy sauce, sesame oil, ginger, salt, and white pepper. Mix until everything is well combined.
2. Place 1 tablespoon of the filling into the center of each dumpling wrapper. Wet the edges with a little water, fold over, and pinch the edges tightly to seal.
3. Bring a pot of water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
4. Remove the dumplings and serve with soy sauce, vinegar, or chili oil for dipping.

Tofu and spinach dumplings offer a fresh and nutritious alternative to traditional meat-filled dumplings. The creamy tofu and tender spinach blend together perfectly, providing a balanced and satisfying bite. These dumplings symbolize peace and harmony, making them a fitting choice for Chinese New Year, a time of renewal and balance. Whether you’re a vegetarian or simply looking for a lighter option, these dumplings are a delicious and healthy way to celebrate the holiday with family and friends.

Sweet Sesame Dumplings (芝麻饺子)

Sweet sesame dumplings are a beloved dessert during Chinese New Year, symbolizing togetherness and good fortune. These dumplings are filled with a sweet, nutty black sesame paste, which provides a rich, slightly sweet flavor. Often enjoyed in a warm, comforting broth, they represent family unity and happiness, making them an ideal dessert to end your New Year meal on a sweet note.

Ingredients:

• 1/2 cup black sesame seeds
• 1/4 cup sugar
• 2 tbsp sesame oil
• 1 tbsp honey
• 1/2 cup glutinous rice flour
• 1/4 cup water (adjust as needed)
• 1/4 cup sugar (for the syrup)
• 3 cups water (for the syrup)

Instructions:

1. In a dry pan, toast the black sesame seeds over low heat until fragrant, about 3-5 minutes. Grind the toasted sesame seeds into a fine powder using a mortar and pestle or a spice grinder.
2. In a bowl, combine the ground sesame seeds, sugar, sesame oil, and honey. Stir until a thick paste forms. If the mixture is too dry, add a little more honey or sesame oil to adjust the texture.
3. In a separate bowl, mix the glutinous rice flour with water to form a dough. Roll the dough into small balls, then flatten each ball slightly. Place a teaspoon of the sesame filling in the center of each and seal the dough around the filling to form a dumpling.
4. Bring a pot of water to a boil, then gently drop the sesame dumplings into the pot. Boil for 5-7 minutes, or until the dumplings float to the surface.
5. For the syrup, combine the water and sugar in a small saucepan. Bring to a simmer until the sugar dissolves and the syrup thickens slightly.
6. Serve the sweet sesame dumplings in the syrup, either warm or chilled, depending on your preference.

Sweet sesame dumplings are a delicious and meaningful way to conclude your Chinese New Year celebration. The rich, nutty flavor of the black sesame filling offers a satisfying sweetness that pairs perfectly with the chewy texture of the glutinous rice dough. These dumplings symbolize family unity and prosperity, making them a perfect choice for sharing with loved ones. Whether served as a dessert or enjoyed as part of your holiday meal, sweet sesame dumplings will bring joy and good fortune for the year to come.

Pork and Chive Dumplings (猪肉韭菜饺子)

Pork and chive dumplings are a classic Chinese dumpling filling that’s both savory and aromatic. The rich, juicy pork is complemented by the distinct, garlicky flavor of chives, creating a well-balanced and flavorful bite. These dumplings are believed to bring prosperity and are often served during Chinese New Year to symbolize wealth and good fortune.

Ingredients:

• 1 lb ground pork
• 1/2 cup chives, finely chopped
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp white pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a large bowl, combine the ground pork, chopped chives, minced ginger, soy sauce, sesame oil, rice wine, sugar, salt, and white pepper. Stir the mixture until it is well-combined and sticky.
2. Take a dumpling wrapper and place about 1 tablespoon of the pork and chive mixture in the center. Wet the edges with water, fold it over, and pinch the edges tightly to seal.
3. Bring a pot of water to a boil and carefully drop the dumplings into the water. Boil for 8-10 minutes or until the dumplings float to the surface and are fully cooked.
4. Serve with soy sauce, vinegar, or chili oil for dipping.

Pork and chive dumplings are a traditional favorite that combines savory flavors with an aromatic finish from the chives. The ground pork provides richness while the chives add a fresh, garlicky bite, making each dumpling a burst of flavor. These dumplings symbolize prosperity and good fortune, making them a perfect addition to any Chinese New Year spread. Whether served as an appetizer or the main dish, they are sure to be a crowd-pleaser at your festive table.

Shrimp and Cilantro Dumplings (虾仁香菜饺子)

Shrimp and cilantro dumplings are a refreshing and light alternative to meat-based fillings. The sweetness of shrimp is paired with the bright, fresh flavor of cilantro, creating a unique combination that’s both light and full of flavor. These dumplings are a symbol of happiness and abundance, making them a great choice for Chinese New Year celebrations, where they are believed to bring good luck and joy.

Ingredients:

• 1 lb shrimp, peeled and chopped
• 1/4 cup cilantro, chopped
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, combine the chopped shrimp, cilantro, ginger, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix until everything is evenly combined.
2. Take a dumpling wrapper and place about 1 tablespoon of the shrimp mixture in the center. Wet the edges of the wrapper with water, fold over, and pinch the edges together to seal.
3. Bring a pot of water to a boil, then gently drop the dumplings into the water. Cook for 4-5 minutes or until they float to the surface.
4. Remove the dumplings and serve with a dipping sauce made of soy sauce and a dash of rice vinegar or chili oil.

Shrimp and cilantro dumplings offer a refreshing burst of flavor and are a lighter option for those seeking a healthier choice for their Chinese New Year meal. The sweet shrimp pairs beautifully with the fragrant cilantro, creating a delicious and balanced filling. These dumplings are often associated with joy and good fortune, making them an ideal choice for celebrating the holiday. Serve them as part of a larger feast or as a standalone dish for a memorable and meaningful New Year celebration.

Sweet Lotus Seed Dumplings (莲子甜饺子)

Sweet lotus seed dumplings are a delicious and symbolic dessert traditionally enjoyed during Chinese New Year. Lotus seeds are often associated with purity and spiritual growth, and their natural sweetness, when combined with sugar, creates a smooth, delightful filling. These dumplings are a perfect end to a festive meal and are said to bring peace and harmony to the home.

Ingredients:

• 1/2 cup lotus seeds, soaked overnight
• 1/4 cup sugar (adjust to taste)
• 1 tbsp vegetable oil
• 1/2 cup glutinous rice flour
• 1/4 cup water (adjust as needed)
• Water (for boiling)

Instructions:

1. Drain and rinse the soaked lotus seeds. Place them in a pot with 2 cups of water and bring to a boil. Simmer for 1-2 hours until the lotus seeds are soft and tender.
2. Drain the lotus seeds and mash them into a smooth paste, adding sugar and vegetable oil. Stir until everything is well combined and smooth.
3. In a separate bowl, mix the glutinous rice flour with enough water to form a dough. Roll the dough into small balls and flatten each one. Place a teaspoon of the lotus seed filling in the center of each flattened ball and seal the dough around the filling to form a dumpling.
4. Bring a pot of water to a boil and gently drop the lotus seed dumplings in. Boil for about 4-5 minutes, or until they float to the surface.
5. Serve the dumplings warm in a bowl with syrup or a light sugar water broth.

Sweet lotus seed dumplings are a beautiful and meaningful dessert that brings both flavor and symbolism to your Chinese New Year celebration. The delicate, sweet lotus seed paste is perfectly encased in chewy glutinous rice dough, offering a satisfying and unique treat. These dumplings are often enjoyed to bring peace and prosperity to the household, making them a fitting and sweet way to conclude your holiday meal. Whether served as a dessert or as part of a celebratory feast, sweet lotus seed dumplings are sure to delight your guests and add joy to the occasion.

Chicken and Shiitake Mushroom Dumplings (鸡肉香菇饺子)

Chicken and shiitake mushroom dumplings combine lean, tender chicken with the earthy, umami flavor of shiitake mushrooms. This filling is both light and rich in flavor, offering a savory experience that’s satisfying without being overwhelming. These dumplings are often made during Chinese New Year as a symbol of family unity and prosperity, with the chicken representing good fortune and the mushrooms symbolizing longevity.

Ingredients:

• 1 lb ground chicken
• 1/2 cup shiitake mushrooms, finely chopped
• 2 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine
• 1/2 tsp salt
• 1/4 tsp white pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped shiitake mushrooms, ginger, soy sauce, sesame oil, rice wine, salt, and white pepper. Stir until the mixture is well-combined and sticky.
2. Take a dumpling wrapper and place about 1 tablespoon of the chicken and mushroom filling in the center. Wet the edges of the wrapper with water, fold it over, and pinch the edges tightly to seal.
3. Bring a pot of water to a boil, and gently drop the dumplings in. Boil for 8-10 minutes, or until they float to the surface and are cooked through.
4. Serve with a soy sauce and vinegar dipping sauce or garnish with chili oil for a spicy kick.

Chicken and shiitake mushroom dumplings are a delicious and healthy alternative to pork-based dumplings. The tender chicken is perfectly complemented by the rich, earthy flavor of the shiitake mushrooms, resulting in a well-rounded and savory filling. These dumplings symbolize unity and longevity, making them an ideal choice for Chinese New Year gatherings. Whether served as part of a larger meal or enjoyed on their own, these dumplings are sure to add warmth and prosperity to your celebration.

Braised Pork Belly Dumplings (红烧肉饺子)

Braised pork belly dumplings are a rich, indulgent dish that offers a combination of tender, melt-in-your-mouth pork belly and flavorful braising sauce. The savory, slightly sweet flavor of the pork, enhanced by soy sauce, spices, and braising liquids, makes for a luxurious dumpling filling. This dish is perfect for Chinese New Year, symbolizing wealth and abundance due to the richness of the pork and the deep flavors of the braising process.

Ingredients:

• 1 lb pork belly, cut into small cubes
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp rice wine
• 1/2 tsp five-spice powder
• 1/4 tsp black pepper
• 1/4 cup ginger, minced
• 1/4 cup scallions, chopped
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a small pot, combine soy sauce, sugar, rice wine, five-spice powder, and black pepper. Add the pork belly cubes and simmer over low heat for 45 minutes, until the pork becomes tender and the sauce thickens.
2. Remove the pork belly from the braising liquid and let it cool. Once cooled, chop the pork belly into small pieces and mix it with the minced ginger and chopped scallions.
3. Take a dumpling wrapper and place about 1 tablespoon of the pork belly filling in the center. Wet the edges with water, fold over, and pinch the edges tightly to seal.
4. Bring a pot of water to a boil, then gently drop the dumplings in. Boil for 8-10 minutes, or until they float to the surface.
5. Serve the dumplings with a side of the braising sauce for dipping.

Braised pork belly dumplings offer a rich and flavorful filling that is perfect for special occasions like Chinese New Year. The tender pork belly, combined with the sweet and savory braising sauce, creates a luxurious filling that is sure to impress. These dumplings are symbols of wealth and abundance, making them an excellent addition to your festive meal. Whether enjoyed as an appetizer or the centerpiece of your New Year feast, these dumplings are sure to bring joy and good fortune to your celebration.

Beef and Celery Dumplings (牛肉芹菜饺子)

Beef and celery dumplings offer a savory and refreshing twist on the traditional meat-filled dumplings. The beef provides a hearty and rich flavor, while the crisp, aromatic celery adds a refreshing crunch and a touch of brightness to the filling. These dumplings are popular for Chinese New Year, symbolizing strength and vitality, thanks to the protein-packed beef and the green color of the celery, which is believed to bring prosperity.

Ingredients:

• 1 lb ground beef
• 1 cup celery, finely chopped
• 2 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• Dumpling wrappers
• Water (for boiling)

Instructions:

1. In a bowl, combine the ground beef, chopped celery, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
2. Place 1 tablespoon of the beef and celery filling in the center of each dumpling wrapper. Wet the edges with water, fold over, and pinch tightly to seal.
3. Bring a large pot of water to a boil and gently add the dumplings. Cook for about 8-10 minutes or until the dumplings float to the surface.
4. Serve with soy sauce and vinegar, or drizzle with chili oil for a spicy finish.

Beef and celery dumplings provide a savory, hearty filling balanced by the crisp texture of fresh celery. The rich beef pairs beautifully with the aromatic, slightly bitter celery, creating a satisfying dumpling that’s full of flavor. These dumplings are believed to symbolize strength and vitality, making them a great choice for celebrating Chinese New Year and the fresh start that comes with it. Whether enjoyed as a part of a banquet or as a solo dish, these dumplings will bring good fortune and nourishment to your celebration.

Note: More recipes are coming soon!