30+ Healthy Chinese New Year Keto Recipes to Celebrate the Holiday in Style

Chinese New Year is a time of celebration, rich traditions, and, of course, delicious food.

For those following a keto lifestyle, enjoying festive meals without derailing your diet can be a challenge. But don’t worry – we’ve got you covered!

With 30+ Chinese New Year keto recipes, you can indulge in all the vibrant flavors of the holiday while keeping your carb intake in check.

From savory stir-fries to flavorful meats and refreshing appetizers, these keto-friendly recipes will ensure you enjoy the festive spirit without compromising on taste or health.

Whether you’re preparing for a family gathering or simply want to enjoy a taste of Chinese New Year at home, these recipes will keep your celebrations keto-approved and mouth-wateringly delicious.

30+ Healthy Chinese New Year Keto Recipes to Celebrate the Holiday in Style

Embracing the flavors of Chinese New Year while staying true to your keto diet is easier than ever with 30+ Chinese New Year keto recipes at your fingertips.

From zesty lemon shrimp to rich Mongolian beef and crispy egg rolls, these dishes will bring the excitement of the holiday to your table.

So, whether you’re hosting a dinner party or preparing a cozy meal for yourself, these keto-friendly recipes are perfect for adding variety and flavor to your celebration.

With these recipes, you’ll be able to celebrate Chinese New Year in style, while still keeping your carb count low and your taste buds satisfied.

Keto Kung Pao Chicken

This Keto Kung Pao Chicken is a low-carb twist on the traditional Chinese favorite. With tender chicken pieces stir-fried with crunchy vegetables, roasted peanuts, and a savory, slightly spicy sauce, this dish delivers all the flavor without the sugar or starch. The perfect dish for those celebrating Chinese New Year while sticking to their keto lifestyle.

Ingredients:

• 1 lb chicken breast, diced into bite-sized pieces
• 2 tbsp avocado oil
• 1/2 cup red bell pepper, chopped
• 1/2 cup zucchini, chopped
• 1/2 cup onion, chopped
• 1/4 cup roasted peanuts
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp chili paste (or chili flakes for less heat)
• 1/4 tsp ground ginger
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-7 minutes.
2. Add the chopped bell pepper, zucchini, and onion. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
3. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili paste, ginger, and garlic powder. Pour this sauce mixture over the chicken and vegetables.
4. Stir in the roasted peanuts and cook for another 2 minutes to combine and heat everything through.
5. Season with salt and pepper to taste. Optionally, garnish with sliced green onions before serving.

This Keto Kung Pao Chicken offers a perfect balance of flavors, from the savory soy sauce to the kick of chili and the richness of sesame oil. By omitting sugar-laden sauces and replacing high-carb ingredients with low-carb veggies, it fits seamlessly into a keto diet while still providing that bold, satisfying flavor typical of Chinese cuisine. It’s an ideal dish for celebrating Chinese New Year in a healthier way without sacrificing taste.

Keto Egg Drop Soup

Keto Egg Drop Soup is a simple, comforting dish that’s quick to prepare and low in carbs. This soup, with its silky texture and savory broth, is a fantastic option for a light appetizer or a side dish during Chinese New Year celebrations. The key to keeping it keto is using a rich homemade broth and avoiding any flour or cornstarch-based thickeners.

Ingredients:

• 4 cups chicken broth (preferably homemade or low-sodium)
• 3 large eggs, beaten
• 1 tbsp sesame oil
• 1/4 tsp ground ginger
• 1/4 tsp garlic powder
• 1 tbsp soy sauce (or tamari for gluten-free)
• Salt and pepper to taste
• 1/4 cup sliced green onions
• Optional: 1 tbsp rice vinegar for a tangy twist

Instructions:

1. In a medium pot, bring the chicken broth to a gentle simmer over medium heat.
2. Stir in the sesame oil, ground ginger, garlic powder, and soy sauce. Let the broth simmer for a few minutes to develop the flavors.
3. While the broth is simmering, slowly drizzle the beaten eggs into the broth in a thin stream, stirring gently to create egg ribbons. Continue stirring until all the eggs are added and the soup becomes silky.
4. Add salt and pepper to taste. Optionally, stir in rice vinegar for an extra zing.
5. Garnish the soup with sliced green onions and serve hot.

Keto Egg Drop Soup is a comforting and light dish that doesn’t compromise on flavor. It’s perfect for starting off a Chinese New Year feast, offering a warm, aromatic experience that’s satisfying yet low in carbs. The delicate texture of the egg ribbons combined with the savory broth is a keto-friendly alternative to traditional soups that often rely on starch or flour for thickening. This simple recipe provides the traditional flavors you crave without the extra carbs, making it an ideal choice for those on a keto diet.

Keto Chinese Beef and Broccoli

Keto Chinese Beef and Broccoli is a popular and simple stir-fry that’s not only low in carbs but also packed with protein and fiber. This dish is an excellent way to enjoy the classic Chinese flavors of beef, soy sauce, garlic, and ginger, with broccoli as the perfect keto-friendly vegetable. It’s the perfect main dish for your Chinese New Year celebration while keeping your meal low-carb and healthy.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp avocado oil
• 2 cups broccoli florets
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp chili flakes (optional for heat)
• Salt and pepper to taste
• 2 tbsp sliced green onions for garnish

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add a little more oil if necessary and stir-fry the broccoli florets for 3-4 minutes until tender but still crisp.
3. Add the garlic and ginger to the skillet with the broccoli and cook for 1-2 minutes until fragrant.
4. Return the beef to the skillet and pour in the soy sauce, sesame oil, rice vinegar, and chili flakes. Stir everything together, cooking for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste, and garnish with sliced green onions.

Keto Chinese Beef and Broccoli is an excellent way to enjoy the flavors of Chinese New Year without compromising your low-carb goals. The beef is tender and juicy, while the broccoli adds a satisfying crunch. The sauce, made with soy sauce, sesame oil, and vinegar, provides all the savory and tangy notes typically found in traditional recipes. This dish is not only keto-friendly but also incredibly nutritious, making it the perfect choice for a flavorful and healthy Chinese New Year feast.

Keto Sweet and Sour Pork

Keto Sweet and Sour Pork is a delicious, low-carb alternative to the classic Chinese dish that often relies on sugary sauces. This version uses a tangy, sugar-free sweet and sour sauce made with natural ingredients like apple cider vinegar and a touch of erythritol for sweetness. Paired with crispy pork and colorful vegetables, this dish is sure to be a hit during your Chinese New Year celebration.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 2 tbsp avocado oil
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 onion, chopped
• 1/4 cup apple cider vinegar
• 2 tbsp erythritol (or your preferred keto sweetener)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp tomato paste
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the pork cubes and cook until browned and crispy, about 5-6 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the chopped bell peppers and onion. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
3. In a small bowl, whisk together the apple cider vinegar, erythritol, soy sauce, tomato paste, garlic powder, and ginger.
4. Pour the sauce into the skillet with the vegetables and cook for another 2 minutes until it thickens slightly.
5. Return the pork to the skillet and toss everything together, coating the pork in the sweet and sour sauce. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste and garnish with sesame seeds if desired.

Keto Sweet and Sour Pork brings all the classic flavors of the original dish without the sugar and high-carb ingredients. The combination of tangy apple cider vinegar, sweet erythritol, and savory soy sauce creates a well-balanced sauce that complements the crispy pork and colorful vegetables. This dish is a perfect choice for Chinese New Year celebrations, offering a keto-friendly version of a beloved classic that everyone can enjoy, no matter their dietary preferences.

Keto Moo Shu Pork

Keto Moo Shu Pork is a flavorful Chinese stir-fry dish that replaces the traditional pancake wrappers with lettuce leaves for a low-carb twist. Packed with savory pork, mushrooms, and vegetables, this dish is perfect for those on a keto diet who don’t want to miss out on a festive, satisfying meal during Chinese New Year.

Ingredients:

• 1 lb ground pork
• 1 tbsp avocado oil
• 1/2 cup shiitake mushrooms, thinly sliced
• 1/2 cup napa cabbage, shredded
• 1/4 cup carrots, julienned
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 1 tbsp sesame oil
• Salt and pepper to taste
• 8 large lettuce leaves (for wrapping)

Instructions:

1. Heat the avocado oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5 minutes.
2. Add the shiitake mushrooms, napa cabbage, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are softened.
3. Stir in the soy sauce, rice vinegar, ginger, garlic powder, and sesame oil. Continue cooking for another 2 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste.
5. Spoon the pork and vegetable mixture into individual lettuce leaves and serve immediately.

Keto Moo Shu Pork is a fresh and exciting take on a traditional Chinese dish. By using lettuce as a wrap instead of high-carb pancakes, it becomes an excellent option for those on a keto diet. The savory pork combined with the earthy mushrooms and crunchy vegetables creates a satisfying filling, while the light and refreshing lettuce wrap offers a perfect low-carb vehicle for the ingredients. This dish is a wonderful option for Chinese New Year, offering both flavor and fun with each bite.

Keto Shrimp with Garlic Sauce

Keto Shrimp with Garlic Sauce is a simple yet flavorful dish that highlights the natural sweetness of shrimp paired with a rich garlic and ginger sauce. The sauce is keto-friendly, made with soy sauce, sesame oil, and a touch of erythritol for sweetness. It’s an easy, quick dish that’s perfect for a festive Chinese New Year meal without the carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp avocado oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp erythritol or preferred keto sweetener
• 1/4 cup chicken broth (low-sodium)
• 1/4 tsp chili flakes (optional for heat)
• Salt and pepper to taste
• 2 tbsp sliced green onions for garnish

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Stir in the soy sauce, sesame oil, erythritol, chicken broth, and chili flakes (if using). Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
4. Return the shrimp to the skillet and toss them in the sauce, cooking for an additional 2 minutes to coat the shrimp evenly.
5. Season with salt and pepper to taste and garnish with sliced green onions.

Keto Shrimp with Garlic Sauce is an easy and elegant dish that’s perfect for those following a keto lifestyle. The shrimp soak up the rich, garlicky sauce, which is balanced with the umami of soy sauce and the warmth of ginger. With minimal carbs and maximum flavor, this dish is a great way to enjoy a Chinese New Year meal that feels indulgent without compromising your dietary goals. Whether served as an appetizer or a main, this keto-friendly shrimp dish is sure to impress your guests.

Keto Beef and Broccoli Stir Fry

Keto Beef and Broccoli Stir Fry is a classic Chinese dish reimagined for the keto diet. This low-carb version features tender slices of beef paired with crispy broccoli in a savory, flavorful sauce. With a perfect balance of garlic, ginger, and soy sauce, this dish is easy to make and an excellent addition to your Chinese New Year menu.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp avocado oil
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional for extra flavor)
• 1 tsp erythritol or other keto sweeteners
• 1/4 cup beef broth (low-sodium)
• 1 tbsp sesame oil
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional, for garnish)

Instructions:

1. Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned and just cooked through. Remove the beef and set it aside.
2. In the same skillet, add the remaining tablespoon of avocado oil. Add the broccoli florets and cook for 4-5 minutes, stirring occasionally, until the broccoli is tender yet still crisp.
3. Add the garlic and ginger to the skillet and stir-fry for another 1 minute until fragrant.
4. Stir in the soy sauce, oyster sauce (if using), erythritol, beef broth, and sesame oil. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
5. Return the beef to the skillet and toss everything together, making sure the beef is evenly coated in the sauce.
6. Season with salt and pepper to taste, and garnish with sesame seeds before serving.

Keto Beef and Broccoli Stir Fry is a rich and savory dish that delivers all the flavors of a traditional stir fry without the carbs. The tender beef, combined with the perfectly cooked broccoli, makes for a satisfying and hearty meal. With its flavorful sauce and easy preparation, this dish is a great choice for those looking to enjoy a festive and keto-friendly meal during Chinese New Year. It’s simple enough for weeknight dinners yet impressive enough for special occasions.

Keto Chinese Chicken Salad

Keto Chinese Chicken Salad is a light, crunchy, and flavorful dish that’s perfect for a refreshing appetizer or light main course during Chinese New Year. This version skips the sugary dressings and crispy noodles and uses a sugar-free, tangy sesame dressing paired with grilled chicken, crunchy cabbage, and fresh vegetables.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups napa cabbage, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1/4 cup sliced almonds (optional)
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp erythritol or your preferred keto sweetener
• 1 tsp fresh ginger, grated
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded chicken, napa cabbage, shredded carrots, and cucumber. Toss well to combine.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, erythritol, and fresh ginger to make the dressing.
3. Pour the dressing over the salad and toss everything together until the vegetables and chicken are evenly coated.
4. Sprinkle with sliced almonds and sesame seeds for added crunch and flavor.
5. Season with salt and pepper to taste.

Keto Chinese Chicken Salad is a refreshing and healthy option for those on a keto diet, offering a balance of textures and flavors that will make your Chinese New Year celebration feel special. The crunchy vegetables, succulent chicken, and tangy sesame dressing come together beautifully in this low-carb salad. With its light yet satisfying qualities, it’s perfect for those looking for a flavorful and keto-friendly appetizer or side dish.

Keto Lemon Chicken

Keto Lemon Chicken is a zesty and flavorful dish that features tender, pan-seared chicken breasts coated in a vibrant, sugar-free lemon sauce. This dish is easy to prepare and brings a refreshing citrus twist to your Chinese New Year table while staying within your keto diet’s carb limits.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 2 tbsp avocado oil
• 1/4 cup chicken broth (low-sodium)
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp erythritol or keto sweetener
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
2. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth, lemon juice, lemon zest, soy sauce, and erythritol. Stir well to combine and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
4. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat the chicken through and coat it with the lemon sauce.
5. Garnish with fresh parsley and serve.

Keto Lemon Chicken is a vibrant and tangy dish that’s both refreshing and satisfying. The combination of fresh lemon juice and zest with a keto-friendly sweetener creates a flavorful sauce that enhances the natural taste of the chicken without the carbs. This dish is an excellent choice for those on a keto diet who still want to enjoy a delicious and festive Chinese New Year meal. Whether served with a side of low-carb vegetables or on its own, it’s a perfect light yet satisfying main course for any celebration.

Keto Chinese Egg Drop Soup

Keto Chinese Egg Drop Soup is a comforting and quick dish made with a rich, savory broth and delicate ribbons of egg. This low-carb soup offers all the delicious flavors of traditional Chinese egg drop soup, with a keto-friendly twist. It’s perfect for a light appetizer or side dish during Chinese New Year celebrations.

Ingredients:

• 4 cups chicken broth (low-sodium)
• 3 large eggs, beaten
• 1 tbsp sesame oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp ground ginger
• 1/4 tsp garlic powder
• 1/4 tsp white pepper (or to taste)
• 1 tbsp green onions, chopped
• Salt to taste

Instructions:

1. In a medium-sized saucepan, bring the chicken broth to a simmer over medium heat.
2. Stir in the sesame oil, soy sauce, ginger, garlic powder, white pepper, and salt.
3. Once the broth is simmering, slowly pour the beaten eggs into the soup while stirring gently with a fork or chopsticks. The eggs will cook instantly and form delicate ribbons in the broth.
4. Continue stirring until the eggs are fully cooked, about 1-2 minutes.
5. Remove from heat and garnish with chopped green onions.
6. Serve hot and enjoy!

Keto Chinese Egg Drop Soup is a simple yet flavorful dish that captures the essence of Chinese cuisine while remaining keto-friendly. The savory broth and silky egg ribbons make for a light but satisfying bowl of comfort, perfect for starting off a festive Chinese New Year meal. It’s a great option for those looking for a quick, low-carb recipe that doesn’t compromise on taste or tradition.

Keto Sweet and Sour Chicken

Keto Sweet and Sour Chicken is a healthier take on the classic Chinese takeout dish. This version uses a keto-friendly, sugar-free sweet and sour sauce that delivers all the tangy, sweet, and savory flavors you love—without the carbs. This dish is perfect for a festive Chinese New Year meal or any time you’re craving a low-carb version of a popular dish.

Ingredients:

• 1 lb chicken breast, cubed
• 1/4 cup coconut flour (for dredging)
• 2 tbsp avocado oil
• 1/4 cup apple cider vinegar
• 1/4 cup tomato paste
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp erythritol or keto sweetener
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup bell peppers, diced (optional)
• 1/4 cup onion, diced (optional)
• Salt and pepper to taste

Instructions:

1. Toss the chicken cubes in coconut flour to coat lightly. Season with salt and pepper.
2. Heat avocado oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the apple cider vinegar, tomato paste, soy sauce, erythritol, garlic powder, and onion powder. Stir well and bring to a simmer. Allow the sauce to cook for 2-3 minutes until it thickens slightly.
4. Add the bell peppers and onions (if using) to the skillet and cook for an additional 2 minutes.
5. Return the cooked chicken to the skillet and toss it in the sauce until well coated.
6. Serve the sweet and sour chicken hot, garnished with fresh herbs or additional chopped green onions if desired.

Keto Sweet and Sour Chicken brings all the classic flavors of this beloved dish but in a low-carb, healthier form. The sugar-free sweet and sour sauce combined with crispy chicken pieces delivers the perfect balance of tangy, sweet, and savory flavors, making it an excellent choice for anyone on a keto diet. Whether served with keto-friendly rice or on its own, this dish will satisfy your cravings for a Chinese New Year favorite without the carbs.

Keto Pork Egg Rolls (No Wrap)

Keto Pork Egg Rolls are a delightful, low-carb alternative to traditional egg rolls. Instead of using carb-heavy wrappers, this recipe combines seasoned pork with vegetables, creating the savory filling of an egg roll. It’s a fantastic way to enjoy all the flavors of egg rolls without the carbs, making it an ideal addition to your Chinese New Year spread.

Ingredients:

• 1 lb ground pork
• 1 tbsp sesame oil
• 1/2 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp five-spice powder (optional)
• Salt and pepper to taste
• 2 tbsp green onions, chopped (optional, for garnish)

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until it’s browned and cooked through.
2. Add the shredded cabbage, carrots, garlic, and ginger to the skillet and cook for 3-4 minutes, until the vegetables are softened.
3. Stir in the soy sauce, rice vinegar, onion powder, garlic powder, five-spice powder (if using), and season with salt and pepper.
4. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and allow the mixture to cool slightly.
6. Serve the pork mixture in bowls, garnished with chopped green onions if desired.

Keto Pork Egg Rolls offer all the savory goodness of traditional egg rolls without the carbs from wrappers. The combination of ground pork, cabbage, and a flavorful mix of seasonings creates a delicious filling that will satisfy your egg roll cravings in a low-carb way. This recipe is perfect for those following a keto diet but still wanting to enjoy the flavors of Chinese New Year. Serve it as an appetizer, side dish, or even a main course—it’s versatile, easy to make, and sure to be a hit!

Keto Mongolian Beef

Keto Mongolian Beef is a delicious, low-carb twist on the traditional Mongolian beef dish. With tender strips of beef cooked in a savory, sweet, and slightly spicy sauce, this dish offers all the familiar flavors of the classic recipe without the high carbs. It’s a perfect dish to add to your Chinese New Year feast while keeping it keto-friendly.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp erythritol or other keto-friendly sweeteners
• 1/4 tsp red pepper flakes (optional for heat)
• 1/4 cup beef broth (low-sodium)
• 2 tbsp sesame oil
• 2 tbsp green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until the beef is browned and cooked through. Remove the beef and set it aside.
2. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
3. Stir in the soy sauce, erythritol, red pepper flakes (if using), and beef broth. Bring the sauce to a simmer, cooking for 2-3 minutes until it thickens slightly.
4. Return the beef to the skillet and toss it in the sauce to coat evenly. Add the sesame oil and cook for an additional minute to combine.
5. Garnish with chopped green onions before serving.

Keto Mongolian Beef brings the rich, sweet, and savory flavors of the classic dish while keeping the carbs in check. The tender beef coated in a flavorful sauce is sure to impress your guests at any Chinese New Year gathering. With a quick cooking time and easy-to-find ingredients, it’s a fantastic way to enjoy Mongolian beef on a keto diet without sacrificing taste or authenticity.

Keto Kung Pao Chicken

Keto Kung Pao Chicken is a spicy, savory, and slightly tangy dish that’s low-carb and perfect for anyone following the keto diet. It’s packed with juicy chicken, crunchy peanuts, and a flavorful sauce made without sugar. This Chinese New Year dish is a great way to enjoy the vibrant flavors of Kung Pao chicken while sticking to your carb-conscious goals.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 2 tbsp avocado oil
• 1/4 cup roasted peanuts
• 1 bell pepper, chopped
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp erythritol or keto-friendly sweetener
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp green onions, chopped (for garnish)

Instructions:

1. Heat the avocado oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook for 5-6 minutes, until golden brown and cooked through. Remove the chicken and set it aside.
2. In the same skillet, add the garlic, ginger, and red pepper flakes (if using), and stir-fry for 1 minute until fragrant.
3. Stir in the soy sauce, rice vinegar, and erythritol. Bring to a simmer and cook for 2-3 minutes to allow the sauce to thicken slightly.
4. Add the bell pepper and cooked chicken back to the skillet, tossing everything to coat in the sauce.
5. Stir in the roasted peanuts and sesame oil, then cook for another 1-2 minutes.
6. Garnish with chopped green onions before serving.

Keto Kung Pao Chicken offers all the flavors of the traditional dish but in a low-carb, keto-friendly format. The combination of spicy, savory, and slightly sweet sauce complements the chicken perfectly, while the peanuts add crunch and texture. This dish is a wonderful choice for a festive Chinese New Year meal, offering a bold and satisfying option that fits your dietary needs without compromise.

Keto Chinese Lemon Shrimp

Keto Chinese Lemon Shrimp is a bright and zesty dish that features succulent shrimp cooked in a refreshing lemon sauce, making it an ideal light and healthy meal for Chinese New Year. The sweet and tangy lemon sauce is sugar-free, making it perfect for those following a keto diet while still craving something flavorful.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp erythritol or keto-friendly sweetener
• 1/2 tsp lemon zest
• 1/4 tsp chili flakes (optional for heat)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Heat the avocado oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
2. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
3. Stir in the lemon juice, soy sauce, erythritol, and lemon zest. Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
4. Return the shrimp to the skillet and toss them in the lemon sauce. Cook for another 1-2 minutes to ensure the shrimp are fully coated and heated through.
5. Season with salt, pepper, and chili flakes (if using).
6. Garnish with fresh parsley before serving.

Keto Chinese Lemon Shrimp is a light, zesty dish that is perfect for those looking for a fresh, flavorful option during Chinese New Year. The lemon sauce is bright and tangy, complementing the shrimp beautifully, while the dish remains keto-friendly with no added sugars. This recipe is quick and easy to make, making it ideal for a weeknight dinner or a special occasion like Chinese New Year.

Note: More recipes are coming soon!