30+ Sweet Chinese New Year Mocktail Recipes for a Refreshing Celebration

Chinese New Year is a time for family gatherings, festive feasts, and, of course, plenty of celebration.

Whether you’re hosting a grand party or enjoying a cozy dinner at home, having the perfect drink to complement the occasion is essential.

While traditional Chinese beverages like tea are often served, mocktails have become an increasingly popular choice for those who prefer non-alcoholic options.

Not only are mocktails refreshing, but they also offer a creative way to infuse festive flavors and colors into your celebration.

In this blog article, we’re sharing over 30 unique and delightful Chinese New Year mocktail recipes that will impress your guests and help you celebrate the Year of the Dragon in style.

These mocktails are full of vibrant ingredients like citrus fruits, floral teas, lychee, ginger, and more, making them perfect for ringing in the new year with a flavorful twist!

30+ Sweet Chinese New Year Mocktail Recipes for a Refreshing Celebration

Chinese New Year is a time for celebration, renewal, and bringing people together.

With these 30+ Chinese New Year mocktail recipes, you can add an extra layer of excitement and flavor to your festivities, all while ensuring that everyone has a fun and refreshing drink to enjoy.

From floral infusions to tropical delights, these mocktails cater to all tastes and preferences, making them the perfect drink choice for the holiday season.

Whether you’re hosting a large party or sharing a quiet meal with loved ones, these recipes are sure to enhance your Chinese New Year experience and leave lasting impressions.

Mandarin Ginger Fizz

A vibrant mocktail that blends the sweetness of mandarin oranges with the zing of fresh ginger, creating a refreshing drink perfect for celebrating Chinese New Year. The addition of sparkling water makes this mocktail bubbly and festive, while the honey provides a subtle sweetness to balance the citrus tang.

• 1 cup mandarin orange juice (freshly squeezed or store-bought)
• 1 tsp freshly grated ginger
• 1 tsp honey or agave syrup (optional, adjust for sweetness)
• 1/2 cup sparkling water
• Ice cubes
• Mandarin slices (for garnish)
• Fresh mint (for garnish)

Instructions:

1. In a small bowl, mix the mandarin orange juice, grated ginger, and honey/agave syrup (if using). Stir well to combine.
2. Fill a glass with ice cubes and pour the mandarin-ginger mixture over the ice.
3. Top with sparkling water and stir gently to combine.
4. Garnish with mandarin slices and a sprig of fresh mint.
5. Serve immediately for a refreshing and festive drink.

The Mandarin Ginger Fizz is a delightful mocktail that combines the sweet and citrusy flavors of mandarin oranges with the spicy warmth of ginger. It’s a drink that feels both invigorating and festive, perfect for celebrating the Chinese New Year in a health-conscious and alcohol-free way. The bubbles from the sparkling water elevate the experience, making it feel extra special. Serve this at your next celebration, and watch your guests enjoy its refreshing and lively flavor profile.

Lychee Blossom Cooler

Lychee, a tropical fruit commonly enjoyed during Chinese New Year, brings a unique floral sweetness to this mocktail. Paired with coconut water, this drink offers a hydrating and refreshing twist. The addition of a hint of lime juice provides a zesty contrast to the delicate lychee flavor, making it a balanced and sophisticated drink.

• 1/2 cup canned lychee syrup (or fresh lychee, peeled and mashed)
• 1 cup coconut water
• 1 tsp fresh lime juice
• 1 tsp agave syrup or simple syrup (optional)
• Ice cubes
• Lime wedges (for garnish)
• Fresh basil or mint leaves (for garnish)

Instructions:

1. In a blender, combine the lychee syrup (or fresh lychee), coconut water, and lime juice. Blend until smooth.
2. Taste the mixture and add agave syrup or simple syrup if additional sweetness is desired.
3. Fill a glass with ice cubes and pour the lychee mixture over the ice.
4. Garnish with a lime wedge and a sprig of fresh basil or mint.
5. Stir gently and serve chilled.

The Lychee Blossom Cooler is a light, hydrating mocktail that transports you to a tropical paradise. The unique floral sweetness of lychee pairs perfectly with the hydrating coconut water, making it a refreshing choice for any celebration. The lime juice adds just the right amount of tang, balancing the sweetness of the fruit. Whether you’re hosting a Chinese New Year gathering or simply looking to enjoy a light, refreshing drink, this mocktail offers a unique flavor profile that’s both exotic and satisfying.

Ruby Red Sparkler

The Ruby Red Sparkler brings the festive spirit of Chinese New Year to life with its deep red hue, symbolizing good luck and prosperity. This mocktail combines the tartness of pomegranate juice with the sweetness of cranberry and a touch of lime, making it both vibrant and refreshing. The sparkling touch from club soda makes it perfect for toasting to new beginnings.

• 1/2 cup pomegranate juice
• 1/4 cup cranberry juice (unsweetened)
• 1 tsp fresh lime juice
• 1/2 cup club soda
• Ice cubes
• Pomegranate seeds (for garnish)
• Lime wedges (for garnish)

Instructions:

1. In a shaker, combine the pomegranate juice, cranberry juice, and lime juice. Shake well to mix.
2. Fill a glass with ice cubes and pour the juice mixture over the ice.
3. Top with club soda and stir gently to combine.
4. Garnish with pomegranate seeds and a wedge of lime.
5. Serve immediately for a sparkling, festive drink.

The Ruby Red Sparkler is the perfect drink to add a touch of festivity to your Chinese New Year celebration. Its rich red color symbolizes prosperity and good fortune, making it an ideal choice for the occasion. The combination of tart pomegranate and cranberry juices with a hint of lime gives this mocktail a bright and refreshing taste. The club soda adds a fizzy finish, making it feel like a true celebration in a glass. This drink is not only delicious but visually stunning, perfect for toasting to a prosperous year ahead.

Jasmine Tea Lemonade

Jasmine tea, with its fragrant and floral notes, forms the base of this refreshing mocktail. Paired with fresh lemonade, it offers a unique and calming flavor combination that is perfect for Chinese New Year celebrations. The slight sweetness of honey brings balance, while the refreshing citrus tang from the lemonade makes this drink both soothing and rejuvenating.

• 1 cup brewed jasmine tea (cooled)
• 1/2 cup fresh lemon juice
• 1-2 tsp honey or agave syrup (to taste)
• 1/2 cup cold water or sparkling water
• Ice cubes
• Lemon slices (for garnish)
• Fresh mint (for garnish)

Instructions:

1. Brew the jasmine tea and let it cool to room temperature or refrigerate it for quicker cooling.
2. In a pitcher, combine the cooled jasmine tea, fresh lemon juice, and honey/agave syrup. Stir until the honey dissolves completely.
3. Add cold water or sparkling water for a little fizz.
4. Fill a glass with ice cubes and pour the jasmine lemonade mixture over the ice.
5. Garnish with lemon slices and a sprig of fresh mint.
6. Stir gently before serving.

The Jasmine Tea Lemonade is a wonderfully fragrant and refreshing mocktail that combines the floral complexity of jasmine tea with the bright citrusy notes of fresh lemon juice. The honey adds a smooth sweetness, making it the perfect balance of flavors. This drink is both refreshing and calming, ideal for a Chinese New Year gathering where you want to offer something unique yet familiar. The hint of mint and the effervescence of sparkling water make this mocktail both elegant and lively.

Chrysanthemum Cooler

Chrysanthemum tea is a beloved beverage in Chinese culture, known for its light, slightly sweet, and floral flavor. This mocktail incorporates the tea as the base, creating a soothing yet vibrant drink. The addition of lemon and honey creates a balanced flavor, while the cucumber slices add a refreshing and cooling touch, making it perfect for festive celebrations.

• 1 cup brewed chrysanthemum tea (cooled)
• 1/2 cucumber, thinly sliced
• 1 tsp honey or agave syrup
• 1 tbsp fresh lemon juice
• 1/2 cup cold water
• Ice cubes
• Cucumber ribbons (for garnish)
• Lemon slices (for garnish)

Instructions:

1. Brew the chrysanthemum tea and allow it to cool.
2. In a pitcher, mix the cooled chrysanthemum tea, honey/agave syrup, and fresh lemon juice. Stir until the honey dissolves.
3. Add cold water to the pitcher and stir again.
4. Fill a glass with ice cubes, and add the thinly sliced cucumber.
5. Pour the chrysanthemum mixture over the ice and cucumber.
6. Garnish with cucumber ribbons and lemon slices.
7. Serve chilled for a refreshing twist on a traditional favorite.

The Chrysanthemum Cooler is a delicate and refreshing mocktail that blends the traditional Chinese chrysanthemum tea with the cooling properties of cucumber. The subtle floral notes of the tea are enhanced by the bright, citrusy kick from the lemon juice. This drink is perfect for celebrating Chinese New Year, offering a touch of tradition while being refreshingly modern. The cucumber adds a crisp freshness, making each sip soothing and revitalizing. It’s a drink that captures the essence of Chinese New Year with a twist, bringing both refreshment and relaxation.

Sweet Plum Spice Mocktail

Plum wine is often a traditional beverage enjoyed during Chinese New Year, but this mocktail brings the same rich, sweet flavors of plum without the alcohol. Infused with a hint of cinnamon and star anise, it has a warming, aromatic quality, perfect for winter celebrations. The addition of soda water adds some fizz, making it festive and full of flavor.

• 1/2 cup plum juice
• 1/4 tsp ground cinnamon
• 1 star anise (or 1/4 tsp anise extract)
• 1 tsp honey or sugar (optional)
• 1/2 cup club soda or sparkling water
• Ice cubes
• Fresh plum slices (for garnish)
• Cinnamon stick (for garnish)

Instructions:

1. In a small saucepan, combine the plum juice, ground cinnamon, and star anise. Heat over medium heat and stir for 2-3 minutes, allowing the flavors to infuse.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, strain the mixture into a pitcher to remove the star anise and any cinnamon clumps.
4. Add honey or sugar to sweeten if desired, and stir to dissolve.
5. Fill a glass with ice cubes and pour the plum mixture over the ice.
6. Top with club soda or sparkling water and stir gently.
7. Garnish with fresh plum slices and a cinnamon stick.

The Sweet Plum Spice Mocktail is a festive and aromatic drink that combines the deep sweetness of plum juice with the warm, spicy notes of cinnamon and star anise. This mocktail is perfect for those looking for a more complex and flavorful beverage that brings warmth and richness to the table. It’s an ideal drink for Chinese New Year, evoking feelings of comfort and celebration with its vibrant colors and unique spice blend. Whether you serve it to guests or enjoy it yourself, this mocktail is sure to add a touch of elegance and tradition to your festivities.

Red Bean Smoothie

Red beans, or adzuki beans, are a staple ingredient in many Chinese desserts, symbolizing good fortune and prosperity. This creamy, yet refreshing mocktail combines the smoothness of red bean paste with the subtle sweetness of coconut milk. The result is a unique, velvety smoothie that offers a satisfying and festive treat perfect for any Chinese New Year celebration.

• 1/2 cup cooked adzuki beans (or red bean paste)
• 1/2 cup coconut milk
• 1/2 cup ice cubes
• 1 tbsp honey or sugar (optional)
• 1/4 tsp vanilla extract
• Red bean or black sesame seeds (for garnish)

Instructions:

1. In a blender, combine the cooked adzuki beans (or red bean paste), coconut milk, ice cubes, and honey (if using).
2. Add a touch of vanilla extract for added depth of flavor and blend until smooth.
3. Taste and adjust sweetness with more honey or sugar if needed.
4. Pour the smoothie into glasses and garnish with a sprinkle of red bean or black sesame seeds.
5. Serve immediately for a creamy, comforting drink.

The Red Bean Smoothie is a rich, sweet mocktail that offers a delightful blend of traditional flavors with a smooth, creamy texture. Adzuki beans are a beloved ingredient in Chinese cuisine, often used to bring good fortune, and they shine in this refreshing drink. The coconut milk adds a silky texture, while the vanilla and honey round out the sweetness. Perfect for those who enjoy more unique and culturally significant flavors, this mocktail will surely be a crowd-pleaser at any Chinese New Year gathering.

Pomegranate Ginger Fizz

Pomegranate, a symbol of fertility and abundance in Chinese culture, pairs beautifully with the spicy warmth of ginger in this refreshing mocktail. The tartness of pomegranate juice and the effervescence of sparkling water make it a lively and festive drink, while a touch of honey smooths out the flavors. This mocktail is perfect for toasting to prosperity in the new year.

• 1/2 cup pomegranate juice
• 1/4 tsp freshly grated ginger
• 1 tsp honey or simple syrup (optional)
• 1/2 cup sparkling water
• Ice cubes
• Pomegranate seeds (for garnish)
• Lemon slices (for garnish)

Instructions:

1. In a small bowl, combine the pomegranate juice, freshly grated ginger, and honey (if using). Stir to combine.
2. Fill a glass with ice cubes and pour the pomegranate mixture over the ice.
3. Top with sparkling water and stir gently to combine.
4. Garnish with pomegranate seeds and a lemon slice for added color and a hint of citrus.
5. Serve immediately and enjoy!

The Pomegranate Ginger Fizz is a beautifully vibrant mocktail that combines the tangy pomegranate juice with the bold, spicy flavor of ginger. The result is a drink that’s both refreshing and warming, perfect for ringing in the Chinese New Year with a toast to health and prosperity. The honey adds just the right amount of sweetness, while the bubbles from the sparkling water make it feel festive and celebratory. This drink will add a pop of color and flavor to your Chinese New Year table, symbolizing abundance and joy.

Tangerine Spice Cooler

Tangerines, which are often exchanged as gifts during Chinese New Year due to their symbolism of good luck and wealth, are the star ingredient in this bright and zesty mocktail. Combined with cinnamon and a hint of clove, this drink has a warming spiciness that balances the citrusy sweetness of tangerines. It’s a festive and uplifting mocktail that embodies the spirit of the new year.

• 1/2 cup fresh tangerine juice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp honey or agave syrup (optional)
• 1/2 cup sparkling water or ginger ale
• Ice cubes
• Tangerine slices (for garnish)
• Cinnamon stick (for garnish)

Instructions:

1. In a shaker or pitcher, combine the fresh tangerine juice, ground cinnamon, ground cloves, and honey (if using). Stir well to combine.
2. Fill a glass with ice cubes and pour the tangerine-spiced mixture over the ice.
3. Top with sparkling water or ginger ale for some fizz and stir gently.
4. Garnish with tangerine slices and a cinnamon stick.
5. Serve immediately for a refreshing and festive drink.

The Tangerine Spice Cooler is a flavorful mocktail that brings together the bright, fresh taste of tangerines with the warm and comforting spices of cinnamon and clove. It’s a perfect drink for Chinese New Year, embodying the themes of prosperity and good luck. The sweet-tart citrus flavor is balanced by the aromatic spices, while the sparkling water or ginger ale adds a festive fizz. This mocktail is not only delicious but also visually stunning, with its rich orange color and charming garnishes, making it a wonderful addition to any celebration.

Lychee Rose Lemonade

Lychee is a fragrant and sweet fruit often associated with celebrations, while rose flavor adds a delicate floral touch. Together, they make an elegant and refreshing mocktail that’s perfect for Chinese New Year. The tang of fresh lemonade cuts through the sweetness, balancing the drink beautifully. This mocktail is not only delicious but also visually stunning, making it a great choice for festive occasions.

• 1/2 cup lychee juice (or canned lychee, blended and strained)
• 1/4 cup fresh lemon juice
• 1 tbsp rose syrup or rose water (adjust to taste)
• 1 tsp honey or sugar (optional)
• 1/2 cup sparkling water
• Ice cubes
• Lychee fruit (for garnish)
• Rose petals (for garnish, optional)

Instructions:

1. In a shaker or pitcher, combine the lychee juice, fresh lemon juice, rose syrup, and honey (if using). Stir or shake well to mix.
2. Fill a glass with ice cubes and pour the lychee and rose mixture over the ice.
3. Top with sparkling water for a fizzy finish and stir gently.
4. Garnish with a lychee fruit and optional rose petals for a decorative touch.
5. Serve immediately and enjoy this fragrant and refreshing drink!

The Lychee Rose Lemonade is a beautifully fragrant and refreshing mocktail that blends the sweetness of lychee with the floral notes of rose and the tang of fresh lemon juice. The addition of sparkling water gives it a celebratory fizz, making it a perfect drink for Chinese New Year celebrations. Its delicate sweetness and aromatic complexity make this mocktail both unique and festive, while the elegant garnishes add a touch of sophistication. It’s a perfect option to serve at parties or special events, bringing a sense of luxury and celebration.

Ginseng Citrus Cooler

Ginseng is well-known for its energizing properties and is commonly used in Chinese medicine to promote vitality. In this mocktail, ginseng pairs with the bright, tangy flavors of citrus fruits to create a refreshing and revitalizing drink. The subtle sweetness of honey balances the bitterness of the ginseng, while the added sparkling water gives the drink a light, effervescent quality—ideal for celebrating the New Year with a boost of energy.

• 1 cup brewed ginseng tea (cooled)
• 1/4 cup fresh orange juice
• 1 tbsp fresh lime juice
• 1 tsp honey or agave syrup (optional)
• 1/2 cup sparkling water
• Ice cubes
• Orange slices (for garnish)
• Fresh mint (for garnish)

Instructions:

1. Brew the ginseng tea and allow it to cool to room temperature or chill it in the refrigerator.
2. In a shaker or pitcher, combine the cooled ginseng tea, fresh orange juice, lime juice, and honey (if using). Stir or shake until well mixed.
3. Fill a glass with ice cubes and pour the ginseng citrus mixture over the ice.
4. Top with sparkling water and stir gently to combine.
5. Garnish with fresh orange slices and a sprig of mint.
6. Serve chilled for a refreshing and energizing mocktail.

The Ginseng Citrus Cooler is a wonderfully invigorating mocktail that blends the earthy, slightly bitter flavor of ginseng with the bright, refreshing citrus notes of orange and lime. The honey adds a gentle sweetness, while the sparkling water brings a bubbly lightness to the drink. This mocktail is perfect for those who want something both refreshing and energizing to celebrate the Chinese New Year. With its vibrant color and energizing properties, it’s a great way to start the year feeling refreshed and revitalized, making it an excellent drink for guests of all ages.

Coconut Mango Dream

The rich creaminess of coconut milk pairs perfectly with the tropical sweetness of mango in this indulgent yet refreshing mocktail. The addition of lime juice adds a tangy balance, while the optional mint garnish brings a refreshing touch to each sip. This mocktail offers the taste of a tropical paradise and is a great way to bring a bit of sunshine to your Chinese New Year celebration.

• 1/2 cup fresh mango puree (or mango juice)
• 1/4 cup coconut milk
• 1 tbsp fresh lime juice
• 1 tsp honey or simple syrup (optional)
• 1/2 cup soda water or coconut water
• Ice cubes
• Mango slices (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. In a blender, combine the fresh mango puree, coconut milk, lime juice, and honey (if using). Blend until smooth.
2. Fill a glass with ice cubes and pour the mango coconut mixture over the ice.
3. Top with soda water or coconut water for a fizzy and refreshing finish.
4. Stir gently and garnish with mango slices and fresh mint leaves.
5. Serve immediately for a tropical, creamy mocktail.

The Coconut Mango Dream is a rich, tropical mocktail that blends the creaminess of coconut milk with the vibrant sweetness of mango. The addition of lime juice brightens the flavor, while the soda or coconut water adds a refreshing effervescence. This drink is perfect for a Chinese New Year celebration where you want to offer something indulgent yet light and refreshing. The tropical flavors transport you to a sunny paradise, while the garnishes add a touch of elegance, making this mocktail a beautiful and delicious choice for any occasion.

Plum Blossom Fizz

The plum blossom is an iconic symbol of renewal and good fortune in Chinese culture, making it a fitting inspiration for a mocktail to celebrate the Chinese New Year. This drink combines the tart sweetness of plum juice with the effervescence of sparkling water, enhanced by a touch of ginger for warmth. The combination of flavors creates a refreshing and slightly spicy drink, perfect for ringing in the new year with prosperity and vitality.

• 1/2 cup fresh plum juice or plum puree
• 1/4 tsp freshly grated ginger
• 1 tsp honey or simple syrup (optional)
• 1/2 cup sparkling water
• Ice cubes
• Plum slices (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. In a small bowl, combine the plum juice or puree with freshly grated ginger and honey (if using). Stir well to combine.
2. Fill a glass with ice cubes and pour the plum mixture over the ice.
3. Top with sparkling water and stir gently to combine.
4. Garnish with slices of plum and a few fresh mint leaves for added color and aroma.
5. Serve immediately for a vibrant and festive mocktail.

The Plum Blossom Fizz is a refreshing mocktail that celebrates the beauty of plum blossoms, a symbol of new beginnings and good fortune. The tart and sweet plum flavor, paired with the zingy ginger and sparkling water, creates a drink that’s both invigorating and full of character. It’s perfect for Chinese New Year celebrations, as it embodies the spirit of renewal and prosperity. The fresh garnishes of plum slices and mint leaves add a festive touch, making this drink both delicious and visually appealing.

Jasmine Honey Lemonade

Jasmine tea is a fragrant and calming drink, commonly enjoyed in Chinese culture. In this mocktail, it is paired with fresh lemon juice and honey to create a refreshing, aromatic beverage. The floral notes of jasmine blend beautifully with the tang of lemon, while honey adds a soothing sweetness. This mocktail is perfect for those who want a drink that’s both elegant and refreshing for their Chinese New Year festivities.

• 1/2 cup brewed jasmine tea (cooled)
• 1/4 cup fresh lemon juice
• 1 tsp honey or agave syrup
• 1/2 cup cold water or sparkling water
• Ice cubes
• Lemon slices (for garnish)
• Fresh jasmine petals (for garnish, optional)

Instructions:

1. Brew the jasmine tea and let it cool completely or chill it in the refrigerator.
2. In a pitcher, combine the cooled jasmine tea, fresh lemon juice, and honey. Stir well until the honey is dissolved.
3. Fill a glass with ice cubes and pour the jasmine lemonade mixture over the ice.
4. Top with cold water or sparkling water for a fizzy finish, and stir gently.
5. Garnish with lemon slices and fresh jasmine petals for a delicate touch.
6. Serve immediately and enjoy!

The Jasmine Honey Lemonade is a delicate and refreshing mocktail that combines the soothing, fragrant qualities of jasmine tea with the tangy brightness of fresh lemon. The honey provides a perfect balance of sweetness, while the option to add sparkling water gives the drink a festive, effervescent quality. This mocktail is perfect for those who appreciate subtle, floral flavors and want a drink that feels light and elegant for their Chinese New Year celebrations. The lovely garnishes of lemon slices and jasmine petals make this mocktail as beautiful as it is delicious.

Sweet Osmanthus Cooler

Osmanthus flowers are often used in Chinese cuisine and tea for their sweet, floral aroma, symbolizing love and peace. This mocktail highlights the delicate flavor of osmanthus syrup paired with fresh citrus juices for a refreshing and fragrant drink. The addition of mint and sparkling water brings a crisp, refreshing finish that perfectly balances the sweet floral notes, making it a lovely drink for Chinese New Year.

• 2 tbsp osmanthus syrup (or osmanthus flower tea concentrate)
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/2 cup sparkling water
• Ice cubes
• Fresh mint leaves (for garnish)
• Orange or lemon slices (for garnish)

Instructions:

1. In a small bowl, combine the osmanthus syrup with fresh lemon and orange juice. Stir to mix.
2. Fill a glass with ice cubes and pour the osmanthus mixture over the ice.
3. Top with sparkling water for a fizzy, refreshing finish. Stir gently to combine.
4. Garnish with fresh mint leaves and slices of orange or lemon for a decorative touch.
5. Serve immediately and enjoy the delicate floral flavors.

The Sweet Osmanthus Cooler is a refreshing and aromatic mocktail that combines the floral sweetness of osmanthus with the bright, tangy citrus juices of lemon and orange. This mocktail is an excellent way to celebrate Chinese New Year, as osmanthus flowers are symbolic of peace, love, and good fortune. The sparkling water gives it a light, bubbly texture, making it a perfect drink for a festive gathering. The garnish of mint and citrus slices adds a fresh and vibrant touch, making this drink as beautiful as it is flavorful.

Note: More recipes are coming soon!