50+ Delicious Chinese New Year Noodle Recipes for Good Fortune

Chinese New Year is a time for family gatherings, feasts, and traditions that are rich in symbolism.

One of the most significant foods during this festive season is noodles, which represent longevity, prosperity, and good fortune.

Whether served stir-fried, in a broth, or cold, noodles are an essential part of Chinese New Year celebrations.

This year, why not celebrate with a variety of delicious noodle dishes to bring good luck and joy to your table?

In this article, we’ve compiled 50+ Chinese New Year noodle recipes to help you ring in the new year with flavorful dishes that everyone will love.

From classic stir-fries to unique cold noodle salads, there’s something for every palate to enjoy. Let’s dive into these mouthwatering recipes and start the celebration!

50+ Delicious Chinese New Year Noodle Recipes for Good Fortune

Whether you’re a fan of rich, saucy stir-fries or prefer the light and refreshing cold noodles, there’s no shortage of options when it comes to celebrating Chinese New Year with noodles.

These 50+ Chinese New Year noodle recipes offer a diverse range of flavors, textures, and traditions that will make your festivities truly special.

Remember, noodles represent longevity and prosperity, making them the perfect dish to serve during this time of year.

We hope these recipes inspire you to create a memorable feast and share joy and good fortune with your loved ones.

Stir-Fried Longevity Noodles with Vegetables

Longevity noodles are a traditional Chinese New Year dish symbolizing long life. This stir-fry version incorporates a colorful mix of vegetables and a savory soy-based sauce, making it both delicious and meaningful for the celebration. The noodles are stir-fried until slightly crispy, enhancing their flavor while keeping them tender inside.

Ingredients:

• 8 oz longevity noodles or egg noodles
• 2 tbsp vegetable oil
• 1 small carrot, julienned
• 1 bell pepper, thinly sliced
• 1 zucchini, julienned
• 1 cup shiitake mushrooms, sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 1/4 cup chopped green onions
• Sesame seeds, for garnish (optional)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add the carrots, bell peppers, zucchini, and mushrooms. Stir-fry the vegetables for 4-5 minutes until they start to soften.
4. Add the cooked noodles to the skillet with the vegetables and stir to combine.
5. In a small bowl, mix the soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Pour this sauce over the noodles and vegetables, tossing everything together to coat.
6. Stir-fry for another 2-3 minutes, ensuring the noodles get slightly crispy on the bottom.
7. Garnish with green onions and sesame seeds before serving.

This stir-fried longevity noodle dish is a perfect addition to your Chinese New Year celebration. With its vibrant vegetables and savory sauce, it not only embodies the theme of longevity but also offers a delightful contrast of textures. The crispy edges and tender noodles create a satisfying dish that will be enjoyed by everyone, making it a symbolic and delicious choice for your festive table.

Chinese New Year Sesame Noodles

Sesame noodles are a flavorful, cold dish perfect for Chinese New Year festivities, offering a rich and nutty sauce. The smooth, creamy sesame paste combined with a touch of soy sauce and chili oil gives the noodles a deliciously balanced taste, making this dish a crowd-pleaser at any celebration.

Ingredients:

• 8 oz Chinese wheat noodles or spaghetti
• 2 tbsp sesame paste (tahini)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp chili oil (optional, for spice)
• 1 garlic clove, minced
• 1 tbsp toasted sesame seeds
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

Instructions:

1. Cook the noodles according to the package instructions. Drain, rinse under cold water, and set aside.
2. In a small bowl, whisk together the sesame paste, soy sauce, rice vinegar, sugar, chili oil, and minced garlic until smooth.
3. Toss the cooked noodles with the sesame sauce until well coated.
4. Sprinkle toasted sesame seeds, chopped cilantro, and green onions on top.
5. Serve chilled or at room temperature.

Chinese New Year sesame noodles bring a burst of flavor in every bite, with the creamy sesame paste playing a central role. This dish is not only rich in taste but also visually appealing, with the fresh herbs and sesame seeds adding color and texture. The balance of savory, tangy, and slightly spicy elements makes this dish a versatile option that can be served as a main or a side dish for your New Year feast.

Braised Noodles with Pork and Shiitake Mushrooms

Braised noodles are an essential part of Chinese cuisine, especially during festive occasions. This recipe features tender braised pork with earthy shiitake mushrooms, creating a deeply flavorful broth that infuses the noodles. Rich and satisfying, this dish is perfect for ringing in the Chinese New Year with warmth and prosperity.

Ingredients:

• 8 oz Chinese egg noodles
• 1 lb pork shoulder, thinly sliced
• 1 tbsp vegetable oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1/2 cup shiitake mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice wine
• 2 cups chicken broth
• 1 tbsp sugar
• 2 green onions, chopped (for garnish)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sliced pork and cook until browned, about 5 minutes.
3. Add the onion and garlic to the pot, cooking for another 2 minutes until fragrant.
4. Stir in the shiitake mushrooms and cook for an additional 3 minutes.
5. Pour in the soy sauce, hoisin sauce, rice wine, chicken broth, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld and the pork to become tender.
6. Add the cooked noodles to the pot, stirring to coat them with the braising liquid. Simmer for another 5 minutes, allowing the noodles to soak up the flavors.
7. Serve the braised noodles topped with chopped green onions.

The braised noodles with pork and shiitake mushrooms offer a comforting, hearty dish perfect for Chinese New Year celebrations. The rich broth and tender pork combine to create a satisfying flavor profile that is both savory and slightly sweet. The noodles absorb the braising liquid, becoming flavorful with each bite. This dish is perfect for a festive family gathering, symbolizing good fortune and abundance for the year ahead.

Spicy Szechuan Noodles

Szechuan noodles are a fiery and bold dish often enjoyed during Chinese New Year for their robust flavors. This recipe uses the signature Szechuan peppercorns, creating a perfect balance of numbing spice and savory richness. The combination of spicy chili oil, soy sauce, and garlic makes for a dish that is both tangy and aromatic, making it an exciting addition to any celebration.

Ingredients:

• 8 oz Chinese wheat noodles
• 2 tbsp vegetable oil
• 2 tbsp Szechuan peppercorns
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste or chili oil
• 1 tbsp sugar
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds (optional)
• 1 tsp sesame oil

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or skillet over medium heat. Add the Szechuan peppercorns and stir-fry for 1-2 minutes, allowing them to release their aroma.
3. Add the minced garlic and ginger to the wok, cooking until fragrant, about 1 minute.
4. Stir in the soy sauce, rice vinegar, chili paste or chili oil, and sugar. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to combine.
5. Toss the cooked noodles into the sauce, stirring to coat them evenly.
6. Drizzle sesame oil over the noodles and toss again.
7. Garnish with green onions and sesame seeds before serving.

These spicy Szechuan noodles pack a punch, offering a lively and bold dish that embodies the flavors of Chinese cuisine. The tingling sensation from the Szechuan peppercorns combined with the heat of the chili paste provides an unforgettable taste. For anyone who enjoys spicy food, this dish makes for an exciting and flavorful addition to any Chinese New Year spread. Its complexity of flavors and bold spice makes it an ideal choice to celebrate the new year with energy and zest.

Chinese New Year Beef and Broccoli Noodles

Beef and broccoli is a well-loved Chinese dish that can be transformed into a noodle-based meal for Chinese New Year. This recipe combines the tender beef with crisp broccoli in a savory sauce, served on a bed of noodles that absorb the flavorful broth. It’s a perfect balance of protein, vegetables, and carbs, making it both a satisfying and symbolic dish for a prosperous new year.

Ingredients:

• 8 oz egg noodles or rice noodles
• 1 lb flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 small onion, thinly sliced
• 2 cups broccoli florets
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch (optional, for thicker sauce)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onion and garlic, sautéing until softened, about 2 minutes.
4. Add the broccoli florets and cook for 3-4 minutes until they are bright green and slightly tender.
5. Return the beef to the skillet and stir in soy sauce, oyster sauce, hoisin sauce, and sesame oil. If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir into the sauce.
6. Toss the cooked noodles into the skillet, stirring to coat them with the sauce.
7. Cook everything together for 2-3 minutes, allowing the noodles to soak up the sauce.
8. Garnish with chopped green onions and serve immediately.

Chinese New Year Beef and Broccoli Noodles offer a delicious combination of tender beef, crisp broccoli, and savory noodles. This dish is both hearty and nutritious, making it a great way to celebrate the occasion with a well-rounded meal. The rich sauce infuses the noodles with flavor, while the vegetables add crunch and freshness. This dish is a crowd favorite and is perfect for those looking for a satisfying and festive dish to welcome the new year.

Cantonese Soy Sauce Noodles

Cantonese-style soy sauce noodles are a simple, yet flavorful dish commonly served during Chinese New Year. With a deliciously savory sauce made from soy sauce and dark soy sauce, this dish captures the essence of Cantonese cooking. It’s quick, easy, and the ideal choice for those who appreciate a dish that’s not overly complex but packed with rich umami flavors.

Ingredients:

• 8 oz Cantonese egg noodles
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1 tbsp chopped green onions
• 1 tsp sesame oil

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or skillet over medium heat. Add the soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Stir well to combine.
3. Add the cooked noodles to the sauce mixture and toss to coat the noodles evenly.
4. Stir-fry for 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
5. Drizzle sesame oil over the noodles and toss again to coat.
6. Garnish with chopped green onions and serve hot.

Cantonese soy sauce noodles are a deliciously simple dish that emphasizes the power of soy sauce in creating a savory base. The umami-rich sauce enhances the noodles, making them incredibly flavorful despite the minimal ingredients. This dish is perfect for a quick yet satisfying Chinese New Year meal and serves as a great base for adding additional toppings like vegetables, chicken, or shrimp. Whether served alone or as part of a larger feast, it is a comforting dish that embodies the simplicity and depth of Cantonese cuisine.

Chinese New Year Cold Noodles with Peanut Sauce

Cold noodles with peanut sauce are a refreshing and hearty dish that’s especially popular during the warmer months of Chinese New Year. This recipe features a smooth, creamy peanut sauce with a touch of sweetness and spice, perfectly complementing the chilled noodles. It’s a perfect dish for gatherings, offering both flavor and texture in each bite.

Ingredients:

• 8 oz Chinese wheat noodles or soba noodles
• 1/4 cup peanut butter (smooth)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp chili oil (optional for spice)
• 1 garlic clove, minced
• 1/4 cup warm water
• 1/4 cup chopped cucumber (for garnish)
• 1/4 cup chopped cilantro (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

Instructions:

1. Cook the noodles according to the package instructions, then drain and rinse under cold water to cool.
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, sugar, chili oil (if using), garlic, and warm water until smooth.
3. Toss the cooled noodles with the peanut sauce until they are evenly coated.
4. Garnish the noodles with chopped cucumber, cilantro, and toasted sesame seeds.
5. Serve the noodles cold as a refreshing dish for your Chinese New Year meal.

Cold noodles with peanut sauce are the perfect blend of creamy, tangy, and slightly spicy flavors. The peanut sauce provides a rich base, while the cold noodles and fresh garnishes offer a refreshing contrast. This dish is not only easy to make but also great for larger gatherings where you want something that can be prepared ahead of time. Its unique taste and textures make it a standout option for a festive and flavorful Chinese New Year celebration.

Chinese New Year Wonton Noodle Soup

Wonton noodle soup is a comforting and heartwarming dish often served during Chinese New Year, symbolizing good luck and happiness. The delicate, flavorful wontons are filled with a savory pork and shrimp mixture, and the noodles soak up the light yet rich broth, making each bite satisfying. This dish is perfect for family gatherings and serves as a perfect start to any Chinese New Year feast.

Ingredients:

• 8 oz wonton noodles
• 12-16 wonton wrappers
• 1/2 lb ground pork
• 1/4 lb shrimp, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ginger, minced
• 1 tbsp green onions, chopped
• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp rice wine
• 1/2 tsp white pepper
• 2 tbsp bok choy, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, ginger, and green onions. Place a small spoonful of the mixture onto each wonton wrapper and fold them into traditional wonton shapes, sealing the edges with a little water.
2. Bring a large pot of water to a boil. Drop the wontons in batches into the boiling water and cook for about 3-4 minutes until they float to the top. Remove and set aside.
3. In a separate pot, bring the chicken broth to a boil. Add soy sauce, rice wine, and white pepper, then reduce to a simmer for 5 minutes.
4. Cook the wonton noodles according to package instructions, then drain.
5. To serve, place the cooked noodles into bowls, top with the wontons, and ladle the hot broth over the top.
6. Garnish with bok choy and serve immediately.

Wonton noodle soup is a comforting and celebratory dish that brings warmth and joy to any Chinese New Year feast. The tender wontons filled with shrimp and pork paired with delicate noodles and a savory broth create a meal that is both light and satisfying. The addition of bok choy brings a touch of freshness to the dish, rounding out the flavors. This soup is symbolic of family, prosperity, and good fortune, making it an ideal dish for your holiday celebration.

Sweet Soy Sauce Noodles with Stir-Fried Shrimp

Sweet soy sauce noodles are a deliciously sweet and savory dish, often made for special occasions like Chinese New Year. This recipe combines the rich flavors of sweet soy sauce with stir-fried shrimp for added protein. The noodles absorb the sweet sauce while the shrimp adds a satisfying bite, making this dish both luxurious and festive.

Ingredients:

• 8 oz egg noodles or Shanghai noodles
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 tbsp sweet soy sauce (kecap manis)
• 1 tbsp regular soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1/4 tsp white pepper
• 1/4 cup chopped green onions (for garnish)
• 1 tbsp sesame seeds (optional, for garnish)

Instructions:

1. Cook the noodles according to the package instructions, then drain and set aside.
2. Heat the vegetable oil in a skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Stir in the sweet soy sauce, regular soy sauce, oyster sauce, sesame oil, and white pepper. Let the sauce simmer for 2-3 minutes.
5. Add the cooked noodles to the skillet, tossing them in the sauce until they are fully coated.
6. Stir in the cooked shrimp and toss again.
7. Garnish with green onions and sesame seeds before serving.

Sweet soy sauce noodles with stir-fried shrimp are a perfect blend of sweet, savory, and umami flavors. The rich sweet soy sauce adds depth to the noodles, while the shrimp adds a delicate protein element, making it a festive and well-rounded dish. This dish is not only flavorful but also visually appealing, with the shrimp adding a touch of elegance. It is a great way to celebrate Chinese New Year and is sure to be enjoyed by all guests.

Chinese New Year Egg Foo Young Noodles

Egg Foo Young, a popular Chinese-American dish, is given a delicious twist in this noodle-based recipe. Combining the fluffy texture of egg omelets with crispy noodles and savory sauce, this dish offers a satisfying and rich flavor profile. It’s a fantastic option for Chinese New Year, bringing together the hearty goodness of eggs, vegetables, and noodles in one comforting dish.

Ingredients:

• 8 oz egg noodles
• 2 large eggs, beaten
• 1/2 cup cooked chicken, diced (or shrimp or pork)
• 1/4 cup carrots, shredded
• 1/4 cup green onions, chopped
• 1/4 cup bell pepper, diced
• 1/4 cup mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/4 cup chicken broth
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp vegetable oil for frying
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a large mixing bowl, beat the eggs and add the cooked chicken (or shrimp/pork), carrots, green onions, bell pepper, and mushrooms.
3. In a small bowl, mix the soy sauce, oyster sauce, sugar, and chicken broth. Set aside.
4. Heat vegetable oil in a skillet over medium heat. Pour in the egg mixture, cooking it until golden and slightly crispy on both sides, about 2-3 minutes per side. Remove from the pan and set aside.
5. In the same skillet, add the sesame oil and pour in the soy sauce mixture. Bring to a simmer, and add cornstarch if you prefer a thicker sauce.
6. Stir in the cooked noodles and toss them in the sauce for 2-3 minutes, allowing the noodles to absorb the flavor.
7. Cut the egg Foo Young into strips and top the noodles with the egg, sprinkling sesame seeds for garnish.

Chinese New Year Egg Foo Young Noodles offer a wonderful balance of textures, with the crispy egg omelet complementing the soft noodles and savory sauce. This dish is both hearty and flavorful, making it a satisfying centerpiece for any New Year celebration. It’s a perfect fusion of protein, vegetables, and noodles, and the addition of egg Foo Young brings a festive feel to the table, symbolizing prosperity and joy.

Chinese New Year Stir-Fried Noodles with Char Siu Pork

Char Siu pork is a favorite in Chinese cuisine, and when combined with stir-fried noodles, it makes for a flavorful and indulgent dish. The sweet, savory, and slightly smoky char siu flavor infuses the noodles, while vegetables add freshness and crunch. This dish is a crowd-pleaser and a great choice for Chinese New Year, representing happiness and good fortune for the year ahead.

Ingredients:

• 8 oz egg noodles
• 1/2 lb Char Siu pork, sliced thin
• 1/4 cup bell peppers, thinly sliced
• 1/4 cup onions, thinly sliced
• 1/4 cup snow peas
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce (for color)
• 1/2 tsp five-spice powder
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tbsp green onions, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the bell peppers, onions, and snow peas, stir-frying for 2-3 minutes until the vegetables are tender-crisp.
3. Add the sliced Char Siu pork to the pan and stir-fry for 1-2 minutes until the pork is heated through.
4. Stir in the soy sauce, hoisin sauce, oyster sauce, dark soy sauce, and five-spice powder. Let the sauce simmer for 1-2 minutes.
5. Add the cooked noodles to the wok, tossing them in the sauce until they are evenly coated.
6. Drizzle sesame oil over the noodles and toss again.
7. Garnish with chopped green onions and serve immediately.

Stir-fried noodles with Char Siu pork offer a perfect blend of sweetness, savory depth, and umami, with each ingredient complementing the others. The smoky richness of the Char Siu pork infuses the noodles with flavor, while the vegetables add a pleasant crunch. This dish is both comforting and festive, making it an ideal dish to celebrate Chinese New Year. It is a great way to symbolize prosperity, unity, and good fortune for the year ahead.

Chinese New Year Lo Mein with Vegetables

Lo Mein is a classic Chinese noodle dish that is often served during Chinese New Year to bring good luck and fortune. This vegetarian version is packed with vibrant vegetables like cabbage, mushrooms, and bell peppers, making it both nutritious and flavorful. The savory sauce enhances the noodles, creating a dish that’s satisfying and perfect for any celebration.

Ingredients:

• 8 oz lo mein noodles
• 1/2 cup cabbage, thinly sliced
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup mushrooms, sliced
• 1/4 cup carrots, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1 tbsp vegetable oil
• 1 tbsp green onions, chopped (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. Cook the lo mein noodles according to the package instructions, then drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add the cabbage, bell pepper, mushrooms, and carrots. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.
3. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and white pepper. Cook for 1-2 minutes to combine the flavors.
4. Add the cooked noodles to the wok and toss to combine with the vegetables and sauce. Stir-fry for another 2-3 minutes.
5. Garnish with chopped green onions and sesame seeds, and serve immediately.

Chinese New Year Lo Mein with vegetables is a bright and flavorful dish, packed with nutrition and vibrant colors. The savory sauce coats the noodles beautifully, while the vegetables provide a delightful crunch. This dish is not only a great way to bring good fortune in the new year but also an easy and delicious vegetarian option for your celebrations. It is a perfect addition to any Chinese New Year feast, offering comfort and festive cheer with every bite.

Chinese New Year Beef Chow Mein

Beef Chow Mein is a classic stir-fried noodle dish that’s perfect for Chinese New Year celebrations. Tender strips of beef are cooked with vegetables and noodles in a savory, aromatic sauce. This dish is not only flavorful but also embodies the Chinese tradition of offering dishes that symbolize good fortune and prosperity. The combination of beef, noodles, and crunchy vegetables creates a delicious and satisfying meal.

Ingredients:

• 8 oz chow mein noodles
• 1/2 lb beef sirloin or flank steak, thinly sliced
• 1/4 cup onions, sliced
• 1/4 cup bell pepper, sliced
• 1/4 cup carrots, julienned
• 1/4 cup bok choy or cabbage, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 1 tbsp vegetable oil
• 1/2 tsp freshly ground black pepper
• 1 tsp green onions, chopped (for garnish)

Instructions:

1. Cook the chow mein noodles according to the package instructions, drain, and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
3. In the same pan, add the garlic, onions, bell pepper, carrots, and bok choy. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper.
5. Add the cooked noodles and beef back to the pan. Pour the sauce over the noodles and toss everything together until evenly coated and heated through.
6. Garnish with chopped green onions and serve immediately.

Chinese New Year Beef Chow Mein brings together the richness of beef, the umami of the sauce, and the satisfying texture of stir-fried noodles. The crispy vegetables add a pleasant contrast to the tender meat and noodles, making this dish both flavorful and comforting. Perfect for any celebration, this dish represents good health and prosperity for the year ahead, making it a fitting addition to your festive meal.

Chinese New Year Spicy Szechuan Noodles

Spicy Szechuan noodles offer a bold and flavorful way to ring in the New Year. With its signature combination of heat, tang, and umami, this dish delivers a spicy kick that pairs perfectly with the chewy noodles and fresh vegetables. Szechuan cuisine is known for its bold flavors, and this recipe embodies the fiery spirit of the holiday, making it a perfect dish to celebrate the new year with zest and excitement.

Ingredients:

• 8 oz noodles (egg noodles or rice noodles)
• 1/2 lb ground pork or chicken
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp chili paste or Szechuan chili oil
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 2 cloves garlic, minced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp crushed red pepper flakes
• 1/2 tsp Szechuan peppercorns, crushed (optional for extra heat)
• 1 tbsp chopped cilantro (for garnish)
• 1 tbsp green onions, chopped (for garnish)

Instructions:

1. Cook the noodles according to the package instructions, drain, and set aside.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add the ground pork or chicken and cook until browned and fully cooked, breaking it up as it cooks.
3. Add the garlic to the pan and cook for another 30 seconds until fragrant.
4. In a small bowl, whisk together soy sauce, rice vinegar, chili paste, hoisin sauce, sugar, and Szechuan peppercorns (if using).
5. Pour the sauce mixture over the cooked meat and stir to combine. Let the sauce simmer for 2-3 minutes to allow the flavors to meld.
6. Add the cooked noodles, red bell pepper, and cucumber to the pan, tossing everything together until the noodles are coated in the sauce and the vegetables are lightly softened.
7. Drizzle sesame oil over the noodles and sprinkle with crushed red pepper flakes for added heat.
8. Garnish with chopped cilantro and green onions. Serve immediately.

Chinese New Year Spicy Szechuan Noodles are a deliciously bold dish that will light up your taste buds with a mix of heat, sourness, and sweetness. The spicy kick from the chili paste and Szechuan peppercorns adds a perfect fiery touch to the noodles, while the vegetables and savory meat create a balanced, satisfying meal. This dish is not only exciting but also symbolizes the energy and vibrancy of the Chinese New Year, making it an excellent choice for anyone looking to spice up their celebration.

Chinese New Year Cold Sesame Noodles

Cold Sesame Noodles are a popular and refreshing dish that’s perfect for Chinese New Year, especially in warmer weather. The rich and creamy sesame sauce coats the noodles beautifully, with a hint of sweetness and umami from the soy sauce and rice vinegar. This dish is quick to prepare and can be served as an appetizer or main course, making it an easy and crowd-pleasing option for your New Year’s feast.

Ingredients:

• 8 oz Chinese egg noodles or soba noodles
• 2 tbsp sesame paste (or tahini)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp sesame oil
• 1/2 tsp chili oil (optional, for a little heat)
• 1/4 cup cucumber, julienned
• 1/4 cup shredded carrots
• 1 tbsp chopped green onions
• 1 tbsp toasted sesame seeds (for garnish)

Instructions:

1. Cook the noodles according to the package instructions, drain, and rinse under cold water to cool them down.
2. In a small bowl, whisk together sesame paste, soy sauce, rice vinegar, sugar, sesame oil, and chili oil (if using) until smooth.
3. Toss the cooled noodles in the sesame sauce, ensuring they are evenly coated.
4. Add the julienned cucumber, shredded carrots, and green onions to the noodles, mixing gently.
5. Garnish with toasted sesame seeds and serve immediately, or refrigerate for a few hours to let the flavors meld.

Cold Sesame Noodles are a simple yet flavorful dish that’s perfect for Chinese New Year. The rich sesame sauce is a delicious blend of savory, sweet, and nutty flavors, while the refreshing crunch of cucumber and carrots adds a light and crisp contrast. This dish is not only easy to prepare but also represents harmony and balance, two key elements in Chinese culture. It’s a fantastic way to enjoy the festivities while keeping things light and flavorful.

Note: More recipes are coming soon!