25+ Decadent Chinese New Year Pastry Recipes to Celebrate the Season

Chinese New Year is a time of joy, family gatherings, and, of course, delicious food. Pastries play a significant role in the festivities, as they symbolize various wishes and blessings for the coming year, such as prosperity, good luck, and happiness.

Whether it’s the flaky, golden crust of pineapple tarts or the soft, pillowy texture of steamed custard buns, Chinese New Year pastries are a delightful way to bring sweetness to the celebrations.

If you’re looking to impress your loved ones with homemade treats this holiday season, look no further than these 25+ Chinese New Year pastry recipes.

From traditional favorites to modern twists, these recipes will add a delicious touch to your festive table, ensuring that your Chinese New Year is filled with love, joy, and delectable pastries.

25+ Decadent Chinese New Year Pastry Recipes to Celebrate the Season

Pastries are a highlight of Chinese New Year celebrations, offering not just delicious flavors but meaningful symbols for the year ahead.

Whether you’re baking them for yourself, family, or friends, these 25+ Chinese New Year pastry recipes provide a range of options to make your festivities even more memorable.

From sweet and savory treats to visually stunning designs, these pastries are a great way to bring tradition and taste together.

As you indulge in these delectable creations, may they bring you an abundance of happiness, wealth, and health in the new year.

Chinese Almond Cookies

Chinese almond cookies are a popular treat during Chinese New Year, symbolizing good luck and prosperity. With their crisp texture, subtle sweetness, and rich almond flavor, these cookies are perfect for any celebration. Made with a mix of flour, sugar, and ground almonds, they are easy to prepare and can be stored for several days, making them a great snack to share with family and friends during the holiday season.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup unsalted butter, softened
  • ½ cup ground almonds
  • 1 teaspoon almond extract
  • 1 egg yolk
  • ¼ teaspoon baking soda
  • 24 whole almonds (for decoration)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the egg yolk and almond extract, mixing until combined.
  4. In a separate bowl, whisk the flour, ground almonds, and baking soda together.
  5. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
  6. Roll the dough into small 1-inch balls and place them on the prepared baking sheet.
  7. Press a whole almond into the center of each cookie.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow the cookies to cool completely on a wire rack before serving.

Chinese almond cookies are an essential treat during Chinese New Year celebrations, offering a satisfying balance of crunch and sweetness. Their delicate almond flavor and festive appearance make them an inviting snack for guests and family alike. Whether served with tea or as part of a sweet platter, these cookies represent both the simplicity and the richness of traditional Chinese desserts.

Pineapple Tarts

Pineapple tarts are a must-have during Chinese New Year, particularly in Southeast Asia. These little pastries feature a buttery, melt-in-your-mouth crust and are filled with a tangy-sweet pineapple jam. Pineapple is considered a symbol of wealth and prosperity, making these treats both delicious and meaningful. The process may take some time, but the end result is well worth the effort, with every bite offering a perfect balance of flavors.

• Ingredients:
  • For the Pineapple Jam:
    • 2 cups fresh pineapple, grated
    • 1 cup sugar
    • 1 tablespoon lemon juice
    • ½ teaspoon cinnamon (optional)
  • For the Pastry:
    • 2 ½ cups all-purpose flour
    • ½ cup cornstarch
    • 1 cup unsalted butter, softened
    • ¼ cup powdered sugar
    • 1 egg yolk
    • 1 tablespoon milk
    • Pinch of salt
• Instructions:
  1. Prepare the Pineapple Jam:
     • Place the grated pineapple in a saucepan over medium heat. Add the sugar, lemon juice, and cinnamon (if using).
     • Cook, stirring occasionally, until the mixture thickens and becomes jam-like (around 45 minutes).
     • Set aside to cool.
  2. Prepare the Pastry:
     • Preheat your oven to 350°F (175°C).
     • In a large mixing bowl, combine the flour, cornstarch, and salt.
     • Add the softened butter and powdered sugar, mixing until the dough becomes crumbly.
     • Add the egg yolk and milk, and knead the mixture into a smooth dough.
     • Roll the dough into small balls and flatten each one into a round disc. Place a small spoonful of cooled pineapple jam in the center of each disc.
     • Carefully fold the edges of the pastry around the jam, sealing it into a ball or oval shape.
  3. Place the tarts on a lined baking sheet and lightly brush with egg wash.
  4. Bake for 12-15 minutes or until golden brown.
  5. Allow the tarts to cool before serving.

Pineapple tarts are more than just a treat; they carry a special meaning during Chinese New Year, as pineapple represents wealth and good fortune. The delicate buttery pastry paired with the sweet and tangy pineapple jam is a perfect combination that will leave everyone craving more. Whether enjoyed with family or gifted to friends, pineapple tarts are a symbol of sharing prosperity and joy during the holiday.

Sesame Balls (Jian Dui)

Jian Dui, also known as sesame balls, are a beloved Chinese pastry traditionally enjoyed during Chinese New Year. These deep-fried treats are made with glutinous rice flour dough, filled with sweet red bean paste, and coated in sesame seeds. Their crispy exterior, chewy interior, and sweet filling make them a popular choice for celebrating the Lunar New Year. The round shape of the sesame ball is a symbol of unity and completeness, making them a perfect addition to any holiday feast.

• Ingredients:
  • 2 cups glutinous rice flour
  • ¾ cup warm water
  • ½ cup red bean paste (store-bought or homemade)
  • 1 cup sesame seeds
  • Vegetable oil for frying
• Instructions:
  1. In a mixing bowl, combine the glutinous rice flour and warm water to form a smooth dough.
  2. Divide the dough into 12 equal portions.
  3. Flatten each portion of dough into a small disc and place about one teaspoon of red bean paste in the center.
  4. Carefully seal the dough around the filling, rolling it into a ball.
  5. Roll each ball in sesame seeds, ensuring they are evenly coated.
  6. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  7. Gently drop the sesame balls into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and puffed up, about 5-7 minutes.
  8. Remove the sesame balls from the oil and drain them on paper towels.

Sesame balls, or Jian Dui, are a delightful and symbolic pastry that perfectly captures the spirit of Chinese New Year. The combination of crispy, chewy, and sweet textures makes each bite irresistible, and their round shape represents the hope for a year of completeness and happiness. Whether you’re making them for family or friends, sesame balls are sure to add joy and good fortune to your celebration.

Egg Tarts (Dan Tat)

Egg tarts are a beloved pastry in Chinese cuisine, especially popular in Hong Kong and other parts of Southeast Asia. The delicate, flaky crust paired with the rich, smooth egg custard filling makes for an irresistible treat. These tarts are often enjoyed during Chinese New Year, symbolizing the sweet moments of life and the joy of family gatherings. Though they require some attention to detail, the outcome is worth every minute spent, offering a delicious balance of textures and flavors.

• Ingredients:
  • For the Pastry:
    • 1 ½ cups all-purpose flour
    • ½ cup unsalted butter, cubed
    • ¼ cup powdered sugar
    • 1 egg yolk
    • 2 tablespoons cold water
  • For the Filling:
    • 2 large eggs
    • ½ cup sugar
    • ½ cup water
    • ¼ cup evaporated milk
    • 1 teaspoon vanilla extract
    • A pinch of salt
• Instructions:
  1. Make the Pastry:
     • Preheat your oven to 375°F (190°C).
     • In a mixing bowl, combine the flour, powdered sugar, and butter. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles breadcrumbs.
     • Add the egg yolk and cold water, mixing until a dough forms.
     • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
     • After chilling, roll out the dough and cut into small rounds. Press the rounds into tart pans, trimming any excess dough.
  2. Make the Filling:
     • In a separate bowl, whisk together the eggs, sugar, water, evaporated milk, vanilla extract, and salt until smooth and well combined.
     • Strain the mixture to remove any egg solids and ensure a smooth custard.
  3. Assemble and Bake:
     • Pour the custard filling into the prepared pastry shells, filling them almost to the top.
     • Bake the tarts for 20-25 minutes, or until the custard is set and the crust is golden.
     • Let the egg tarts cool completely before serving.

Egg tarts are a decadent treat that brings a touch of elegance and sweetness to any Chinese New Year celebration. The crispy pastry and creamy custard filling create a delightful contrast that is sure to impress guests. With their smooth texture and rich flavor, these tarts are not only a feast for the taste buds but also a symbol of sweetness and happiness for the coming year.

Lotus Seed Paste Mooncakes

Lotus seed paste mooncakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival, but they also make a meaningful and delicious addition to Chinese New Year celebrations. The rich, sweet lotus seed paste is enveloped in a soft, slightly chewy dough and molded into beautiful round shapes, often decorated with intricate patterns. These mooncakes are a symbol of unity and togetherness, making them the perfect gift to share with family and friends during the holiday season.

• Ingredients:
  • For the Lotus Seed Paste:
    • 1 ½ cups dried lotus seeds
    • 2 cups water
    • ¾ cup sugar
    • ¼ cup vegetable oil
  • For the Dough:
    • 2 ¼ cups all-purpose flour
    • ¼ cup golden syrup (or honey)
    • 2 tablespoons vegetable oil
    • ½ teaspoon alkaline water (lye water)
    • 1 tablespoon water
  • For the Filling:
    • 1 tablespoon salted egg yolk (optional)
• Instructions:
  1. Make the Lotus Seed Paste:
     • Rinse the lotus seeds and remove any impurities. Soak them in water for about 6-8 hours or overnight.
     • Drain the lotus seeds and place them in a pot with 2 cups of water. Cook over medium heat for 45 minutes, or until the lotus seeds are soft.
     • Drain any excess water and blend the seeds into a smooth paste using a food processor.
     • Transfer the paste to a pan and cook it with the sugar and vegetable oil, stirring frequently. Cook for about 10 minutes until the paste becomes thick and smooth. Let the paste cool.
  2. Make the Dough:
     • In a large bowl, combine the flour, golden syrup, vegetable oil, alkaline water, and regular water.
     • Knead the mixture into a smooth dough and let it rest for 30 minutes.
     • Divide the dough into small portions, approximately the size of a golf ball.
  3. Assemble the Mooncakes:
     • Roll a portion of dough into a ball and flatten it into a disc. Place a spoonful of lotus seed paste in the center, along with an optional salted egg yolk.
     • Carefully fold the dough around the filling and seal it into a ball.
     • Roll the mooncake ball in your hands to smooth it out and place it into a mooncake mold. Press firmly to shape the mooncake and create an embossed pattern.
     • Place the mooncakes on a baking sheet lined with parchment paper.
  4. Bake:
     • Preheat your oven to 350°F (175°C).
     • Bake the mooncakes for about 10-12 minutes, then remove and brush the tops with a thin layer of egg wash.
     • Return to the oven for an additional 10-12 minutes, or until golden brown.
     • Let the mooncakes cool completely before serving.

Lotus seed paste mooncakes are a symbol of family unity and celebration, making them an ideal choice for Chinese New Year. Their smooth, sweet filling and soft, slightly chewy crust are a perfect balance of flavors and textures. Sharing these mooncakes with loved ones not only provides a delicious treat but also conveys wishes of harmony, peace, and prosperity for the year ahead.

Fried Sesame Rice Cake (Chao Nian Gao)

Fried sesame rice cakes, or Chao Nian Gao, are a popular dish served during Chinese New Year. Made with glutinous rice flour, these chewy rice cakes are stir-fried until golden and crispy, then coated in a sweet syrup and sprinkled with sesame seeds. The texture of the rice cakes combined with the nutty flavor of sesame creates a delightful snack or dessert. Nian Gao, or sticky rice cake, is also a symbol of good luck and progress, making this dish a festive favorite.

• Ingredients:
  • 2 cups glutinous rice flour
  • ¾ cup water
  • ½ cup sugar
  • 2 tablespoons vegetable oil
  • ½ cup sesame seeds
  • 2 tablespoons honey
• Instructions:
  1. Make the Rice Cake:
     • In a bowl, combine the glutinous rice flour with water and stir until a smooth dough forms.
     • Roll the dough into small balls and flatten them into thick discs.
     • Steam the rice cakes for about 15 minutes, or until cooked through. Remove from the steamer and set aside to cool.
  2. Prepare the Syrup:
     • In a small saucepan, combine the sugar and honey with ¼ cup water.
     • Heat over medium heat, stirring until the sugar dissolves and the syrup thickens slightly. Set aside.
  3. Fry the Rice Cakes:
     • Heat the vegetable oil in a skillet over medium heat.
     • Add the rice cakes and fry them until golden brown on both sides, about 3-4 minutes.
     • Remove from the skillet and place on paper towels to drain excess oil.
  4. Assemble the Dish:
     • Place the fried rice cakes on a serving platter. Drizzle with the syrup and sprinkle with sesame seeds.

Fried sesame rice cakes are a delightful combination of textures, from the chewy rice cakes to the crispy outer layer and the sweet syrup coating. These treats are a perfect addition to any Chinese New Year gathering, symbolizing progress and the hope for a prosperous new year. Whether served as a snack or a dessert, they are sure to bring good fortune and happiness to all who enjoy them.

Sweet Taro Balls (Yam Tang Yuan)

Sweet taro balls, or Yam Tang Yuan, are a traditional Chinese dessert often enjoyed during festivals like Chinese New Year. These chewy, slightly sweet balls are made from mashed taro root and glutinous rice flour, resulting in a soft and smooth texture. They are typically served in a warm, lightly sweetened ginger syrup, making them a comforting and festive treat. The round shape of these taro balls symbolizes unity and completeness, and they are often enjoyed as a symbol of family togetherness and harmony during the holiday season.

• Ingredients:
  • 1 ½ cups mashed taro (about 1 medium-sized taro root)
  • 1 cup glutinous rice flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 tablespoon water (or as needed)
  • For the Ginger Syrup:
    • 4 cups water
    • 3-4 slices ginger
    • 3 tablespoons rock sugar (or to taste)
• Instructions:
  1. Prepare the Taro Balls:
     • Peel and steam the taro root until soft, about 15-20 minutes. Once done, mash it into a smooth puree.
     • In a bowl, combine the mashed taro, glutinous rice flour, sugar, and salt. Gradually add water until the dough comes together. You should have a soft, non-sticky dough.
     • Roll the dough into small balls, about 1 inch in diameter.
     • Bring a pot of water to a boil. Drop the taro balls into the boiling water. Once they float to the top, let them cook for an additional 2-3 minutes. Use a slotted spoon to remove the balls and set them aside.
  2. Make the Ginger Syrup:
     • In a separate pot, bring the 4 cups of water to a boil. Add the ginger slices and rock sugar. Let it simmer for 10-15 minutes to extract the flavors.
     • Once the syrup is ready, strain out the ginger slices.
  3. Assemble and Serve:
     • Place the cooked taro balls into serving bowls and pour the warm ginger syrup over them. Serve hot.

Sweet taro balls are a comforting dessert that captures the essence of Chinese New Year—family, warmth, and harmony. The combination of chewy, slightly sweet taro balls with the fragrant ginger syrup offers a delicious and heartwarming treat. Sharing these with loved ones during the holiday is not just about enjoying the flavors, but also celebrating unity and good fortune for the year ahead.

Pineapple Tarts (Feng Li Su)

Pineapple tarts are a beloved snack during Chinese New Year, particularly in Southeast Asia. These buttery, melt-in-your-mouth pastries are filled with a sweet and tangy pineapple jam. The pineapple symbolizes wealth and prosperity, making these tarts a must-have for many households during the festive season. Their rich, golden color is thought to bring good fortune, and their combination of tender pastry and fruity filling makes them irresistible to all who try them.

• Ingredients:
  • For the Pineapple Jam:
    • 2 cups fresh pineapple, finely grated
    • ¾ cup sugar
    • 2 tablespoons lemon juice
  • For the Pastry:
    • 1 cup unsalted butter, softened
    • ½ cup powdered sugar
    • 2 egg yolks
    • 2 cups all-purpose flour
    • ½ cup cornstarch
    • A pinch of salt
  • For the Egg Wash:
    • 1 egg yolk
    • 1 tablespoon milk
• Instructions:
  1. Make the Pineapple Jam:
     • Grate the fresh pineapple and place it in a saucepan. Add the sugar and lemon juice, stirring to combine.
     • Cook over medium heat for 30-40 minutes, stirring frequently until the mixture thickens into a jam-like consistency. Remove from heat and allow to cool.
  2. Make the Pastry Dough:
     • Preheat the oven to 350°F (175°C).
     • In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
     • Add the egg yolks and beat until well combined.
     • Gradually sift in the flour, cornstarch, and salt, mixing until the dough forms. The dough should be soft but not sticky.
     • Roll out the dough on a lightly floured surface to about ¼ inch thickness.
     • Use a round cookie cutter to cut out circles of dough.
  3. Assemble the Tarts:
     • Place a small spoonful of cooled pineapple jam in the center of each dough circle. Gently fold the edges of the dough over the jam, sealing it to form a ball or a tart shape.
     • Place the tarts on a baking sheet lined with parchment paper.
  4. Bake and Serve:
     • Brush each tart with egg wash to give it a golden finish.
     • Bake for 15-20 minutes, or until the tarts are golden brown.
     • Allow the tarts to cool completely before serving.

Pineapple tarts are a symbol of prosperity and good fortune, making them the perfect pastry to share during Chinese New Year celebrations. Their buttery, crumbly crust paired with the sweet and tangy pineapple filling creates a delightful bite-sized treat that everyone will enjoy. Whether shared among family or gifted to friends, these tarts bring joy and a sense of good luck for the year ahead.

Almond Cookies

Almond cookies are a staple of Chinese New Year sweets, popular for their simplicity and rich, nutty flavor. These crunchy, melt-in-your-mouth cookies are typically made with ground almonds and a hint of sesame oil, giving them a distinct, fragrant flavor. The round shape of the cookie symbolizes unity, and almonds are believed to bring good health and longevity. With their golden color and nutty sweetness, almond cookies are a classic favorite for the festive season.

• Ingredients:
  • 1 cup all-purpose flour
  • 1 cup ground almonds
  • ½ cup powdered sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 egg yolk
  • 1 tablespoon sesame oil
  • 2 tablespoons milk
  • Sliced almonds for decoration (optional)
• Instructions:
  1. Prepare the Cookie Dough:
     • Preheat the oven to 350°F (175°C).
     • In a large mixing bowl, combine the flour, ground almonds, powdered sugar, baking powder, and salt.
     • Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles breadcrumbs.
     • Add the egg yolk, sesame oil, and milk. Mix until the dough comes together.
     • Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  2. Bake the Cookies:
     • Press a sliced almond into the top of each cookie for decoration.
     • Bake for 12-15 minutes, or until the cookies are golden brown.
     • Allow the cookies to cool completely on a wire rack.

Almond cookies are a crunchy, delightful treat that perfectly captures the essence of Chinese New Year. Their subtle sweetness and nutty flavor are not only delicious but also carry the symbolism of good health and longevity. These cookies make for a great addition to any festive spread, offering guests a flavorful bite that brings good luck and joy for the coming year.

Sesame Seed Balls (Jian Dui)

Sesame seed balls, also known as Jian Dui, are a popular Chinese dessert often enjoyed during Chinese New Year. These deep-fried treats are made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, giving them a crispy exterior and chewy interior. The round shape of the sesame seed balls symbolizes unity and completeness, while the sesame seeds themselves are believed to bring good luck and wealth. Crispy on the outside and soft and sweet on the inside, these delicious pastries are a must-have for the festive season.

• Ingredients:
  • 2 cups glutinous rice flour
  • ½ cup warm water (adjust as needed)
  • ¼ cup sugar
  • 1 cup sweet red bean paste (store-bought or homemade)
  • 1 cup sesame seeds
  • Vegetable oil for frying
• Instructions:
  1. Prepare the Dough:
     • In a bowl, combine the glutinous rice flour and sugar. Slowly add the warm water, mixing until a smooth, elastic dough forms. The dough should be soft but not sticky.
     • Divide the dough into small portions, about the size of a walnut. Roll each portion into a ball.
     • Flatten each ball into a small disc using your hands, then place a small spoonful of red bean paste in the center.
     • Carefully fold the edges of the dough over the filling to seal it completely, then roll the dough ball between your hands to smooth it out.
  2. Coat with Sesame Seeds:
     • Roll each filled dough ball in the sesame seeds, ensuring that it is evenly coated.
  3. Fry the Sesame Balls:
     • Heat the vegetable oil in a deep pan or wok over medium heat.
     • Once the oil is hot, carefully drop the sesame seed balls into the oil. Fry them for about 5-6 minutes, turning them occasionally to ensure they cook evenly. The sesame balls will puff up and turn golden brown.
     • Remove the sesame balls from the oil and drain them on paper towels.

Sesame seed balls are a delightful treat that embodies the festive spirit of Chinese New Year. Their golden, crispy exterior and sweet, chewy filling make them a satisfying dessert that brings joy and good fortune. Whether enjoyed during a family gathering or shared with friends, these sesame seed balls are a symbol of prosperity and happiness in the coming year.

Egg Tarts (Dan Tat)

Egg tarts are a traditional pastry loved by many, especially during Chinese New Year celebrations. These bite-sized tarts feature a buttery, flaky crust filled with a silky smooth egg custard that has a delicate sweetness. Egg tarts are popular in both Cantonese and Portuguese cultures, with slight variations in preparation. In Chinese culture, they are often enjoyed as a symbol of new beginnings and prosperity. With their rich and creamy texture, egg tarts make a perfect addition to any festive table.

• Ingredients:
  • For the Tart Crust:
    • 1 ½ cups all-purpose flour
    • ¼ cup powdered sugar
    • ½ cup unsalted butter, chilled and cubed
    • 1 egg yolk
    • 2 tablespoons cold water
  • For the Egg Custard Filling:
    • 2 eggs
    • ¼ cup granulated sugar
    • ½ cup whole milk
    • ½ cup heavy cream
    • 1 teaspoon vanilla extract
    • A pinch of salt
• Instructions:
  1. Prepare the Tart Crust:
     • Preheat the oven to 375°F (190°C).
     • In a food processor, combine the flour, powdered sugar, and butter. Pulse until the mixture resembles coarse crumbs.
     • Add the egg yolk and cold water, and pulse until the dough comes together.
     • Turn the dough out onto a lightly floured surface, knead it a few times, and then roll it out into a ¼-inch thick sheet.
     • Cut the dough into circles large enough to fit into tart pans. Gently press the dough into the pans to form the crusts.
  2. Prepare the Egg Custard Filling:
     • In a bowl, whisk the eggs and sugar together until smooth.
     • In a separate bowl, combine the milk, heavy cream, vanilla extract, and a pinch of salt. Add the milk mixture to the eggs and whisk until well combined.
  3. Assemble and Bake the Tarts:
     • Pour the egg custard mixture into the tart shells, filling them almost to the top.
     • Bake the tarts in the preheated oven for 15-20 minutes, or until the custard is set and the edges of the crust are golden brown.
     • Let the tarts cool before serving.

Egg tarts are a beloved Chinese pastry that perfectly combines a flaky crust with a smooth, creamy custard filling. Their delicate texture and sweet flavor make them a delightful treat to share with family and friends during Chinese New Year celebrations. As a symbol of prosperity and fresh beginnings, egg tarts add a touch of elegance and sweetness to any festive gathering.

Lotus Seed Paste Mooncakes

Lotus seed paste mooncakes are a traditional pastry that is often enjoyed during the Mid-Autumn Festival, but they also make a lovely treat for Chinese New Year. These rich, round pastries are filled with smooth lotus seed paste and encased in a thin, golden-brown crust. Some variations include salted egg yolks in the center for added flavor. The round shape of the mooncake symbolizes unity and family reunion, making them a meaningful and delicious part of the celebration. The delicate balance of sweetness and richness in the filling makes these mooncakes a true delicacy.

• Ingredients:
  • For the Mooncake Dough:
    • 1 cup all-purpose flour
    • 2 tablespoons golden syrup (or honey)
    • 2 tablespoons vegetable oil
    • ½ teaspoon lye water (optional, for better texture)
  • For the Lotus Seed Paste Filling:
    • 1 cup lotus seeds
    • ¼ cup sugar
    • 2 tablespoons vegetable oil
    • 1 tablespoon water
    • 2 salted egg yolks (optional)
• Instructions:
  1. Prepare the Lotus Seed Paste Filling:
     • Rinse the lotus seeds and cook them in a pot of water until soft, about 30 minutes.
     • Drain the lotus seeds and blend them into a smooth paste using a food processor.
     • Heat the lotus paste in a pan over medium heat with the sugar and vegetable oil. Stir until the paste thickens and becomes smooth.
     • Allow the paste to cool before using. If using salted egg yolks, cut them into halves and set aside.
  2. Prepare the Dough:
     • In a mixing bowl, combine the flour, golden syrup, vegetable oil, and lye water. Stir until a dough forms.
     • Knead the dough until it becomes smooth and elastic. Divide it into small portions, enough to wrap around the filling.
  3. Assemble the Mooncakes:
     • Roll the dough into small balls, then flatten each ball into a disc.
     • Place a spoonful of lotus seed paste in the center and fold the dough over to seal the filling.
     • If using salted egg yolks, place one in the center of each mooncake before sealing.
     • Use a mooncake mold to shape and imprint the mooncakes.
  4. Bake the Mooncakes:
     • Preheat the oven to 350°F (175°C).
     • Place the mooncakes on a baking sheet and bake for 15-20 minutes, or until the crust turns golden brown.
     • Let the mooncakes cool before serving.

Lotus seed paste mooncakes are a rich, indulgent pastry that represents unity and prosperity in Chinese culture. With their smooth, sweet filling and delicate crust, these mooncakes are a refined treat to enjoy during Chinese New Year celebrations. Sharing these with loved ones brings a sense of togetherness, while the indulgent flavors provide a perfect end to any festive meal.

Pineapple Tarts (Feng Li Su)

Pineapple tarts are a beloved pastry often made during Chinese New Year celebrations. These bite-sized treats feature a buttery, melt-in-your-mouth shortcrust pastry filled with a sweet and tangy pineapple jam. The round shape of the tarts is often associated with good fortune, while the pineapple itself is considered a symbol of prosperity and wealth in Chinese culture. The combination of the flaky crust and the rich, aromatic pineapple filling makes these tarts a favorite among many during the festive season.

• Ingredients:
  • For the Pineapple Jam:
    • 2 cups fresh pineapple, grated
    • 1 cup sugar
    • 1 tablespoon lemon juice
  • For the Tart Dough:
    • 2 ½ cups all-purpose flour
    • ½ cup powdered sugar
    • 1 cup unsalted butter, softened
    • 2 egg yolks
    • 1 tablespoon milk
    • 1 teaspoon vanilla extract
• Instructions:
  1. Prepare the Pineapple Jam:
     • In a pot, combine the grated pineapple, sugar, and lemon juice.
     • Cook over medium heat, stirring occasionally, until the mixture thickens to a jam-like consistency. This can take about 30-40 minutes.
     • Set the jam aside to cool.
  2. Make the Tart Dough:
     • Preheat the oven to 350°F (175°C).
     • In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
     • Add the egg yolks, milk, and vanilla extract, and mix until combined.
     • Gradually add the flour and mix to form a dough. If the dough is too dry, add a little more milk.
  3. Assemble the Tarts:
     • Roll out the dough on a floured surface to about ¼-inch thickness.
     • Use a cookie cutter to cut the dough into small circles.
     • Place a small spoonful of the cooled pineapple jam in the center of each dough circle.
     • Carefully fold the edges of the dough around the jam, pinching them to form a tart shape.
     • Place the tarts on a baking sheet and bake for 15-20 minutes, or until golden brown.

Pineapple tarts are a symbol of good luck and prosperity, making them a fitting treat for the Chinese New Year celebrations. The combination of the buttery, tender pastry and the tangy-sweet pineapple jam is irresistible, and the small size of each tart makes them perfect for sharing with loved ones. Whether served at family gatherings or given as gifts, pineapple tarts bring joy and a sense of good fortune to the festivities.

Steamed Custard Buns (Nai Wong Bao)

Steamed custard buns, or Nai Wong Bao, are a traditional Chinese pastry with a soft, pillowy bun exterior and a rich, creamy custard filling. These buns are often enjoyed during Chinese New Year as a symbol of sweetness and happiness in the coming year. The custard filling is typically made from eggs, sugar, and milk, creating a smooth, velvety texture. The buns themselves are light and fluffy, making them a comforting and delightful treat to enjoy with family and friends.

• Ingredients:
  • For the Bun Dough:
    • 2 cups all-purpose flour
    • 2 tablespoons sugar
    • 1 teaspoon instant yeast
    • ½ cup warm water
    • 1 tablespoon vegetable oil
  • For the Custard Filling:
    • ½ cup evaporated milk
    • 2 egg yolks
    • ¼ cup sugar
    • 1 tablespoon cornstarch
    • 2 tablespoons unsalted butter
• Instructions:
  1. Prepare the Custard Filling:
     • In a saucepan, whisk together the evaporated milk, egg yolks, sugar, and cornstarch.
     • Heat the mixture over medium heat, whisking constantly, until it thickens to a custard-like consistency.
     • Remove the pan from heat and stir in the butter until smooth.
     • Allow the custard to cool before using.
  2. Make the Bun Dough:
     • In a bowl, combine the flour, sugar, and yeast.
     • Add the warm water and vegetable oil, and mix to form a dough.
     • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
     • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour, or until it doubles in size.
  3. Assemble the Steamed Buns:
     • Punch down the dough and divide it into small portions.
     • Roll each portion into a ball, then flatten it into a small disc.
     • Place a spoonful of cooled custard in the center of each disc and carefully fold the edges over to seal the filling inside.
     • Pinch the edges tightly to ensure the buns are well sealed.
  4. Steam the Buns:
     • Place the buns on a piece of parchment paper and arrange them in a steamer basket, leaving some space between them.
     • Steam the buns over high heat for 10-12 minutes, or until they are puffed up and cooked through.

Steamed custard buns are a delightful and comforting pastry that perfectly captures the festive spirit of Chinese New Year. The soft, fluffy dough and creamy custard filling make for a mouthwatering treat that’s enjoyed by people of all ages. These buns symbolize happiness and sweetness, and they’re often shared with loved ones during the celebrations, spreading warmth and joy.

Almond Cookies (Xingren Cookies)

Almond cookies, or Xingren Cookies, are a classic Chinese pastry often prepared during Chinese New Year. These cookies are made with ground almonds, giving them a slightly nutty flavor and a delicate, crumbly texture. They are often adorned with a whole almond on top, adding both a decorative touch and a bit of extra flavor. These cookies are loved for their rich, buttery taste and their symbolism of longevity and good fortune in the coming year. Their crunchy texture and subtle sweetness make them an ideal snack during the festive season.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 cup ground almonds
  • ½ cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon almond extract
  • ¼ teaspoon baking powder
  • Whole almonds for decoration
• Instructions:
  1. Make the Dough:
     • Preheat the oven to 350°F (175°C).
     • In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
     • Add the egg yolk and almond extract, mixing until incorporated.
     • Gradually add the ground almonds, flour, and baking powder, stirring until the dough forms. The dough should be slightly crumbly but hold together when pressed.
  2. Shape the Cookies:
     • Take small portions of dough and roll them into balls, about 1 inch in diameter.
     • Place the dough balls on a baking sheet lined with parchment paper, leaving space between each cookie.
     • Gently flatten each ball slightly and press a whole almond into the center of each cookie.
  3. Bake the Cookies:
     • Bake the cookies for 12-15 minutes, or until they are golden brown and slightly firm to the touch.
     • Allow the cookies to cool on a wire rack.

Almond cookies are a beloved and traditional Chinese New Year treat that offers both flavor and symbolism. The nutty, buttery taste paired with the crunchy texture makes these cookies a satisfying snack during the celebrations. Sharing almond cookies with friends and family during Chinese New Year is a way to express wishes for good health, longevity, and prosperity in the coming year.

Note: More recipes are coming soon!