25+ Traditional Chinese New Year Peanut Cookies Recipes You’ll Love

Chinese New Year is a time of celebration, family gatherings, and, of course, delicious food. One of the most beloved treats during this festive season is the classic peanut cookie.

These crunchy, nutty delights are not just tasty—they are also symbolic. In Chinese culture, peanuts are a symbol of good luck, happiness, and longevity, making peanut cookies a perfect addition to your New Year’s celebration.

Whether you’re making them for your family or preparing a gift for friends, these 25+ Chinese New Year Peanut Cookies Recipes will give you a variety of delicious ways to honor tradition while indulging in sweet, nutty goodness.

From traditional crispy peanut cookies to modern variations with chocolate and spices, there’s something for every palate.

These recipes will help you create the perfect batch of homemade cookies that will bring joy and good fortune to your festivities.

Get ready to bake and share these cookies that will surely become a cherished part of your holiday traditions.

25+ Traditional Chinese New Year Peanut Cookies Recipes You’ll Love

The joy of baking peanut cookies for Chinese New Year is not only about indulging in sweet treats but also about embracing the customs and flavors that bring families together.

With 25+ Chinese New Year Peanut Cookies Recipes, you have a range of flavors and textures to explore, from classic buttery peanuts to unique combinations like chocolate and coconut.

As you prepare these cookies, you’re not just creating a dessert—you’re crafting a piece of tradition to share with loved ones.

These cookies are a perfect way to spread good fortune, happiness, and the warmth of the holiday season.

Whether you’re an experienced baker or a beginner, these recipes will guide you to make cookies that are as delicious as they are meaningful.

Crispy Chinese New Year Peanut Cookies

These crispy peanut cookies are a beloved treat during Chinese New Year celebrations. With their golden, delicate crunch and nutty flavor, they symbolize good fortune and prosperity. The use of roasted peanuts provides a rich, toasty flavor that pairs beautifully with the soft, melt-in-your-mouth texture of the cookie. These cookies are easy to make and offer a delightful addition to any festive spread.

Ingredients:

• 1 cup unsalted roasted peanuts (chopped)
• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• 1 tsp baking powder
• 1/3 cup vegetable oil
• 1 large egg (beaten, for egg wash)
• Pinch of salt
• 2 tbsp peanut butter (optional, for extra peanut flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the flour, powdered sugar, baking powder, and salt.
3. Add the vegetable oil and mix until a crumbly dough forms. You can also add the peanut butter at this stage if you want an extra peanut flavor.
4. Gently fold in the chopped peanuts, ensuring they are evenly distributed throughout the dough.
5. Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each cookie slightly with the back of a fork or your fingers.
6. Brush the top of each cookie with a thin layer of the beaten egg.
7. Bake for 10-12 minutes or until the edges turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These crispy Chinese New Year peanut cookies are a wonderful balance of texture and flavor. Their light, crunchy exterior and nutty interior make them an instant favorite. They not only satisfy your sweet cravings but also bring an authentic touch of tradition to your Chinese New Year festivities. Perfect for gifting or sharing with loved ones, these cookies symbolize the hope for a prosperous year ahead.

Soft and Chewy Peanut Cookies for Chinese New Year

Soft and chewy peanut cookies offer a different twist on the classic peanut treat. These cookies are tender, melt-in-your-mouth, and packed with the natural sweetness of peanuts. They are easy to prepare and perfect for those who prefer a softer cookie texture. Whether you’re preparing for a big family celebration or looking for a simple snack, these peanut cookies will be a hit.

Ingredients:

• 1 cup unsalted roasted peanuts (finely ground)
• 1 ½ cups all-purpose flour
• 1/3 cup granulated sugar
• ¼ cup brown sugar (packed)
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1 large egg
• 1 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, combine the ground peanuts, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with your fingers or a fork.
7. Bake for 10-12 minutes or until the edges of the cookies start to turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These soft and chewy peanut cookies will melt in your mouth, offering a rich, comforting flavor with every bite. The combination of roasted peanuts and butter creates a warm, nutty profile that is perfect for celebrating Chinese New Year. Their soft texture makes them irresistible, and they are sure to be loved by everyone who tries them. Ideal for those who prefer a tender cookie, these treats bring joy and a sense of togetherness during the festive season.

Peanut Butter Cookies

These traditional peanut butter cookies are a classic Chinese New Year treat. With their slightly crispy edges and soft centers, they offer a sweet, peanut-packed flavor that’s rich and satisfying. They’re simple to prepare but deliver a taste of nostalgia, making them a perfect way to celebrate the holiday. The use of peanut butter adds a smooth, creamy element to this crunchy yet tender cookie.

Ingredients:

• 1 cup peanut butter (smooth or chunky, depending on preference)
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, vegetable oil, sugar, and vanilla extract until smooth.
3. Add the egg and stir until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These traditional peanut butter cookies are a delightful blend of soft and crunchy textures, with the rich flavor of peanuts shining through in every bite. They are easy to make and evoke the spirit of Chinese New Year with their comforting taste. Whether served as a snack during the holiday or given as a thoughtful gift, these cookies will surely add to the festive atmosphere. Their simplicity and deliciousness will make them a cherished recipe for years to come.

Sweet and Savory Peanut Cookies

These sweet and savory peanut cookies strike the perfect balance between a sugary treat and a salty snack. The addition of a touch of salt along with roasted peanuts gives these cookies a unique twist, making them a delightful contrast to typical sweet holiday cookies. Their crunchy texture and rich peanut flavor will be a standout on your Chinese New Year table, offering something different yet traditional.

Ingredients:

• 1 cup unsalted roasted peanuts (chopped)
• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Gently fold in the chopped peanuts, ensuring they are evenly distributed.
6. Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Slightly flatten each cookie with your fingers.
7. Bake for 10-12 minutes, or until the edges are golden and slightly crispy.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These sweet and savory peanut cookies are a wonderful variation on the traditional Chinese New Year treat. The touch of salt enhances the peanut flavor, while the sugar adds a delightful sweetness, making them irresistible. Perfect for those who enjoy a balance of flavors, these cookies are sure to be a hit at your celebrations. Whether served alongside other sweets or enjoyed on their own, they bring a fresh twist to your holiday festivities.

Chinese New Year Peanut Flour Cookies

These Chinese New Year peanut flour cookies are rich in flavor, thanks to the unique use of peanut flour, which gives them an even deeper peanut taste. The dough is easy to work with and bakes into light, crisp cookies that have a mild sweetness and a delightful texture. These cookies are perfect for anyone who enjoys a lighter, crunchier treat with the unmistakable flavor of peanuts.

Ingredients:

• 1 cup peanut flour
• ½ cup all-purpose flour
• ¼ cup sugar
• 1/3 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, cream the softened butter and sugar together until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In another bowl, sift together the peanut flour, all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet. Flatten each ball slightly with your fingers or a fork.
7. Bake for 10-12 minutes, or until the edges of the cookies are golden and crisp.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These peanut flour cookies are a wonderful alternative to traditional peanut cookies. Their delicate crunch and enhanced peanut flavor make them an elegant addition to any Chinese New Year celebration. The use of peanut flour makes them unique and gives them a sophisticated taste that is sure to impress your guests. These cookies offer a light yet satisfying treat, perfect for snacking or gifting during the festive season.

Golden Peanut Butter Coconut Cookies

Golden peanut butter coconut cookies combine the richness of peanut butter with the tropical flair of shredded coconut, resulting in a chewy yet slightly crisp texture. The addition of coconut not only enhances the flavor but also gives these cookies a golden hue, making them an eye-catching treat for your Chinese New Year celebration. These cookies are a perfect balance of sweetness and nuttiness, with a hint of coconut flavor that elevates the classic peanut butter taste.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• ½ cup shredded unsweetened coconut
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1/3 cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the flour, shredded coconut, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
6. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten each cookie slightly with a fork.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Golden peanut butter coconut cookies are a unique and delicious twist on traditional peanut cookies. The shredded coconut adds a chewy texture and a slight sweetness, complementing the rich peanut butter flavor perfectly. These cookies are not only a treat for the taste buds but also visually striking with their golden hue. They make a great addition to any Chinese New Year spread and are sure to be a hit among family and friends. These delightful cookies bring a tropical touch to the holiday season, offering something both familiar and new.

Crispy Peanut and Sesame Chinese New Year Cookies

These crispy peanut and sesame cookies offer a delightful fusion of nutty flavors with the crunchy texture of sesame seeds. Combining the richness of roasted peanuts with the earthiness of toasted sesame seeds, these cookies are a perfect addition to your Chinese New Year festivities. The balance of salty and sweet, combined with the crispy crunch, makes them a memorable treat for guests of all ages. Simple to make, they are as flavorful as they are beautiful.

Ingredients:

• 1 cup roasted peanuts (finely chopped)
• ½ cup sesame seeds (toasted)
• 1 ½ cups all-purpose flour
• ¼ cup sugar
• 1/3 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring until a dough forms.
5. Gently fold in the chopped peanuts and toasted sesame seeds until evenly distributed.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
7. Bake for 10-12 minutes or until the cookies turn golden brown at the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These crispy peanut and sesame cookies are a perfect blend of textures and flavors. The crunchy sesame seeds complement the nutty peanuts, and the slight sweetness ties everything together. These cookies not only taste delicious but are visually appealing with their specks of sesame seeds. Ideal for Chinese New Year or any celebration, they are sure to impress with their unique and crispy texture, offering a delightful and savory-sweet treat that everyone will love.

Peanut Butter and Honey Chinese New Year Cookies

These peanut butter and honey cookies bring together the sweetness of honey with the creamy, nutty flavor of peanut butter. The addition of honey creates a chewy, golden cookie that’s perfect for those looking for a soft yet indulgent treat. These cookies are simple to make and bring a touch of sweetness to your Chinese New Year celebrations, making them an instant crowd-pleaser.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• ¼ cup honey
• 1 cup all-purpose flour
• ½ cup sugar
• 1 large egg
• ½ tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter and sugar until smooth.
3. Add the honey, egg, and baking soda, mixing well to combine.
4. Gradually add the flour, stirring until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening each with a fork.
6. Bake for 8-10 minutes, or until the cookies turn golden around the edges.
7. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Peanut butter and honey cookies are a delightful blend of smooth peanut butter and natural sweetness. The honey adds moisture and depth to the cookies, creating a soft and chewy texture that’s hard to resist. These cookies are perfect for those who enjoy a bit of sweetness with their nutty treats, making them a fantastic addition to your Chinese New Year dessert spread. With their simple ingredients and delicious results, these cookies will quickly become a favorite in your holiday traditions.

Peanut Cookie Blossoms for Chinese New Year

These peanut cookie blossoms are a fun and festive way to celebrate Chinese New Year. With a soft, slightly chewy peanut butter cookie base, these cookies are topped with a rich peanut candy or a roasted peanut, adding a delightful surprise in every bite. The combination of the peanut butter flavor and the crunch of the peanut topping makes these cookies both delicious and fun to make, perfect for a holiday gathering.

Ingredients:

• 1 cup peanut butter (smooth)
• 1 ½ cups all-purpose flour
• ½ cup sugar
• ¼ cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• 12 small roasted peanuts or peanut candy pieces for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the peanut butter, sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until a dough forms.
5. Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with your fingers or the back of a spoon.
7. Gently press a roasted peanut or peanut candy into the center of each cookie.
8. Bake for 10-12 minutes or until the cookies are golden brown and firm to the touch.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut cookie blossoms are not only delicious but also a fun and festive way to bring extra flavor to your Chinese New Year celebrations. The soft, chewy peanut butter base pairs beautifully with the crunchy peanut topping, making each bite a delightful treat. These cookies are simple to make, yet they pack a punch of flavor and are sure to be enjoyed by both adults and kids. Whether you’re hosting a party or gifting them to loved ones, these cookies add a touch of sweetness and joy to your holiday festivities.

Spicy Peanut Cookies for Chinese New Year

For those who love a little heat with their sweets, these spicy peanut cookies bring a unique twist to the traditional peanut cookie. The subtle kick of chili powder or cayenne pepper combines perfectly with the rich peanut butter flavor, creating a balanced yet exciting contrast of sweet and spicy. These cookies are perfect for anyone looking to add some bold flavor to their Chinese New Year celebrations.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 large egg
• 1 tsp baking soda
• ½ tsp chili powder or cayenne pepper (adjust to taste)
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter and sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, chili powder (or cayenne pepper), and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until the dough comes together.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These spicy peanut cookies offer a thrilling twist on the classic peanut butter treat. The heat from the chili powder or cayenne pepper adds depth and warmth, making them a delightful choice for those who appreciate a savory, spicy note in their sweets. The cookies are sure to be a conversation starter at your Chinese New Year celebration, offering something exciting and unexpected. The balance of sweet and spicy makes these cookies a unique addition to any holiday spread.

Crunchy Peanut Biscuit Cookies

Crunchy peanut biscuit cookies are a perfect choice for those who love a biscuit-like texture with a peanut-flavored crunch. These cookies are slightly crisp on the outside and have a satisfying crunch, thanks to the roasted peanuts folded into the dough. The result is a simple yet flavorful treat, great for snacking and perfect for pairing with tea during Chinese New Year celebrations.

Ingredients:

• 1 cup roasted peanuts (roughly chopped)
• 1 cup all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• ¼ tsp salt
• 1/3 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the softened butter and sugar until smooth.
3. Beat in the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
6. Gently fold in the chopped roasted peanuts, ensuring they are evenly distributed throughout the dough.
7. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
8. Bake for 12-15 minutes or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These crunchy peanut biscuit cookies are the perfect treat for anyone who enjoys a more substantial bite in their cookies. The roasted peanuts add an extra crunch, and the biscuit-like texture makes them especially satisfying. Simple yet delicious, these cookies are easy to prepare and make for an excellent addition to your Chinese New Year snack table. Whether served with a cup of tea or enjoyed as an afternoon treat, these cookies will surely delight your guests.

Peanut and Chocolate Chip Chinese New Year Cookies

A decadent fusion of chocolate and peanut butter, these peanut and chocolate chip cookies are a sweet, rich addition to any Chinese New Year spread. The smooth peanut butter dough is studded with chocolate chips and peanuts, creating a perfect balance of flavors. These cookies are ideal for anyone who loves the classic combination of chocolate and peanut butter with a soft, chewy texture.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• 1 cup all-purpose flour
• ½ cup sugar
• ½ cup chocolate chips
• ½ cup roasted peanuts (chopped)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter and sugar until smooth and fluffy.
3. Add the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
6. Fold in the chocolate chips and chopped peanuts.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and slightly flatten each one.
8. Bake for 10-12 minutes, or until the cookies turn golden brown and slightly firm to the touch.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut and chocolate chip cookies are a crowd-pleasing combination that everyone loves. The rich peanut butter flavor complements the sweetness of the chocolate chips, while the peanuts add extra texture and crunch. These cookies are perfect for satisfying both peanut butter and chocolate cravings, making them a must-have for your Chinese New Year celebrations. Their soft, chewy texture and decadent taste will make them a hit at any party or gathering.

Traditional Chinese Peanut Cookies

Traditional Chinese peanut cookies are a staple during Chinese New Year celebrations. These cookies are known for their slightly crumbly texture and rich, nutty flavor. Made with roasted peanuts and a simple dough, these cookies are often served as a gesture of good luck and prosperity. Their simplicity is part of their charm, and they pair perfectly with a cup of tea, making them an excellent treat for holiday gatherings.

Ingredients:

• 1 cup roasted peanuts (finely ground)
• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ¼ cup vegetable oil
• 1 large egg (beaten)
• ½ tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the finely ground roasted peanuts, flour, powdered sugar, baking powder, and salt.
3. Add the vegetable oil and the beaten egg, mixing everything together until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Flatten each ball slightly with your fingers or the back of a spoon.
6. Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Traditional Chinese peanut cookies are a simple yet delicious treat that captures the essence of Chinese New Year. The roasted peanuts bring a deep, nutty flavor to the cookies, while the powdered sugar adds a touch of sweetness. These cookies are both fragrant and satisfying, with a slightly crumbly texture that melts in your mouth. Easy to make and full of tradition, they are a perfect way to bring good fortune and joy to your celebrations.

Sweet and Salty Peanut Cookies

Sweet and salty peanut cookies offer a delightful contrast of flavors that makes them irresistible. With a base of creamy peanut butter and a sprinkle of salt, these cookies strike a perfect balance between sweetness and savory notes. The roasted peanuts inside add extra crunch, making every bite an exciting treat. These cookies are a unique way to celebrate the new year with a little twist on the traditional peanut cookie.

Ingredients:

• 1 cup peanut butter (creamy)
• 1 cup all-purpose flour
• ½ cup sugar
• 1 large egg
• ½ tsp baking powder
• 1/3 cup roasted peanuts (chopped)
• 1 tsp sea salt (for sprinkling)
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the peanut butter and sugar until smooth.
3. Beat in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour and baking powder. Slowly add this to the peanut butter mixture, stirring until a dough forms.
5. Fold in the chopped roasted peanuts.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with a fork and sprinkle a small pinch of sea salt on top of each cookie.
8. Bake for 10-12 minutes, or until the cookies are golden brown and firm.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These sweet and salty peanut cookies offer a satisfying balance of flavors that will leave everyone craving more. The slight saltiness on top enhances the natural sweetness of the peanut butter and the crunch of the roasted peanuts, creating a perfect bite. These cookies are not only delicious but are also a fun variation of the classic peanut cookie, adding a modern twist to your Chinese New Year celebrations.

Coconut Peanut Cookies

Coconut peanut cookies bring together two beloved ingredients—peanut butter and coconut—to create a chewy, tropical-inspired treat. The shredded coconut adds texture and sweetness, while the peanut butter offers a nutty richness. These cookies are soft on the inside with a delicate coconut crunch on the outside, making them a perfect balance of flavors for your Chinese New Year table. The combination of peanut and coconut will be a welcome surprise for those looking for something different yet traditional.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• 1 cup shredded coconut
• 1 ½ cups all-purpose flour
• ¼ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, sugar, and egg, mixing until smooth.
3. Add the shredded coconut, vanilla extract, flour, baking powder, and salt to the peanut butter mixture, stirring until a dough forms.
4. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
5. Flatten each ball slightly with your fingers or the back of a spoon.
6. Bake for 10-12 minutes, or until the cookies are golden brown at the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut peanut cookies are a wonderful tropical twist on the traditional peanut cookie. The shredded coconut adds a chewy texture and light sweetness, complementing the rich peanut butter flavor. These cookies are easy to make and perfect for sharing with family and friends during Chinese New Year. The combination of peanut and coconut flavors offers a delightful contrast and makes these cookies a standout treat for any celebration.

Note: More recipes are coming soon!