50+ Classic Chinese New Year Potluck Recipes to Celebrate in Style

Chinese New Year is a time of celebration, togetherness, and, of course, delicious food.

Whether you’re hosting a family gathering, attending a festive potluck, or simply looking to spice up your holiday menu, Chinese New Year potluck recipes are the perfect way to share the joy of the season.

These dishes are rich in tradition and symbolism, with each one offering a unique flavor or story that enhances the festivities. From savory dumplings to sweet treats, there’s a vast array of options that can cater to all tastes and dietary preferences.

In this blog, we’ve curated a collection of 50+ Chinese New Year potluck recipes that will bring flavor and good fortune to your table.

Whether you’re cooking for a small family dinner or a large gathering, these recipes are easy to prepare and guaranteed to impress your guests.

So, let’s dive into this festive collection and make this Chinese New Year a delicious and memorable one!

50+ Classic Chinese New Year Potluck Recipes to Celebrate in Style

Chinese New Year is a celebration of new beginnings, prosperity, and family, and what better way to mark the occasion than with an array of delightful potluck dishes?

From savory appetizers to indulgent main courses and sweet desserts, the 50+ Chinese New Year potluck recipes featured in this article offer something for everyone.

These dishes not only taste amazing but are also steeped in symbolism, making them the perfect addition to your holiday spread.

No matter the size of your gathering, these recipes will ensure your Chinese New Year potluck is a flavorful success.

Here’s to a year filled with joy, good health, and great food!

Sweet and Sour Chicken Meatballs

Sweet and Sour Chicken Meatballs are a classic Chinese-inspired dish that balances savory, tangy, and sweet flavors. Perfect for a potluck, these bite-sized meatballs are coated in a luscious sauce made with ketchup, vinegar, and sugar, offering an irresistible combination of flavors. Whether served as an appetizer or a main dish, they are sure to please a crowd and bring a festive spirit to any celebration.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying)

For the Sauce:

• 1/4 cup ketchup
• 1/4 cup white vinegar
• 2 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch (dissolved in 2 tbsp water)
• 1/2 tsp sesame oil

Instructions:

1. Make the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, onion, egg, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix until fully combined. Roll the mixture into 1-inch meatballs.
2. Fry the Meatballs: Heat vegetable oil in a skillet over medium heat. Add meatballs and cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove meatballs from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, combine ketchup, vinegar, sugar, soy sauce, and sesame oil. Stir to combine and bring to a simmer over medium heat. Add the cornstarch-water mixture and stir until the sauce thickens.
4. Coat the Meatballs: Return the cooked meatballs to the skillet and toss them in the sauce, ensuring each meatball is fully coated.
5. Serve: Transfer the sweet and sour chicken meatballs to a serving platter. Garnish with sesame seeds or chopped green onions, if desired.

These Sweet and Sour Chicken Meatballs are a fantastic dish to serve at a Chinese New Year potluck. They combine the beloved flavors of sweet, tangy, and savory in a convenient, bite-sized form, making them easy to serve and enjoy. Their bright colors and bold taste make them a perfect addition to your holiday spread, sure to impress your guests and celebrate the festive spirit.

Chinese Egg Rolls

Chinese Egg Rolls are a popular appetizer that adds crispy texture and savory fillings to any Chinese New Year celebration. The crispy outer shell gives way to a warm, flavorful filling of cabbage, carrots, and pork or chicken, all wrapped up neatly and fried to perfection. These egg rolls are not only delicious but also make for great finger food at a potluck where everyone can enjoy a taste of tradition.

Ingredients:

• 1 lb ground pork (or chicken)
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 10-12 egg roll wrappers
• Vegetable oil for frying

Instructions:

1. Prepare the Filling: In a large pan, cook the ground pork (or chicken) over medium heat until browned. Add the garlic, ginger, and green onions, cooking for another minute until fragrant.
2. Cook the Vegetables: Add the cabbage and carrots to the pan, sautéing for about 5-7 minutes until the vegetables are tender. Stir in soy sauce, salt, and pepper, and let the mixture cool.
3. Wrap the Egg Rolls: Lay one egg roll wrapper on a flat surface, and spoon 2-3 tablespoons of the filling mixture in the center. Fold in the sides, then roll tightly from the bottom, sealing the edge with a little water.
4. Fry the Egg Rolls: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches, turning them occasionally, until they are golden brown and crispy, about 3-4 minutes.
5. Drain and Serve: Remove the egg rolls from the oil and drain on paper towels. Serve hot with sweet and sour sauce or soy sauce for dipping.

Chinese Egg Rolls are an easy-to-make, crowd-pleasing dish perfect for any potluck or gathering. With their crispy shell and savory filling, they bring both texture and flavor to the table. Whether you’re looking to make them as a main appetizer or a side dish, these egg rolls are sure to be devoured quickly and leave guests asking for the recipe!

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables is a vibrant, flavorful dish that combines hearty noodles with a medley of vegetables stir-fried to perfection. The dish is seasoned with soy sauce and garlic, making it a delicious and satisfying option for a Chinese New Year potluck. This dish is not only vegetarian but can also be customized with your choice of protein, making it versatile and suitable for all dietary preferences.

Ingredients:

• 8 oz Chinese egg noodles (or spaghetti)
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, julienned
• 1/2 cup snow peas
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Cook the Noodles: Cook the Chinese egg noodles according to the package directions. Drain and set aside.
2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium heat. Add the onions, bell pepper, carrot, zucchini, and snow peas, and stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
3. Combine with Sauce: Add garlic, soy sauce, hoisin sauce, sesame oil, and red pepper flakes to the skillet, and stir to combine. Let the sauce simmer for another 1-2 minutes.
4. Toss with Noodles: Add the cooked noodles to the skillet, tossing to coat with the sauce and vegetables. Stir-fry for an additional 2-3 minutes to heat everything through.
5. Serve: Garnish with chopped green onions and serve immediately.

Chinese Noodles with Vegetables are the perfect addition to any potluck. The stir-fry brings together fresh, crunchy vegetables with flavorful noodles and a savory sauce. This dish can easily be customized to suit your guests’ preferences by adding tofu, shrimp, or chicken. It’s a light yet filling option that offers a tasty, satisfying way to celebrate Chinese New Year with friends and family.

Honey Walnut Shrimp

Honey Walnut Shrimp is a sweet and savory dish that features crispy shrimp tossed in a rich, creamy sauce, complemented by crunchy candied walnuts. This dish is a staple at Chinese-American restaurants and is a showstopper at any potluck. Its unique combination of textures—crispy shrimp, creamy sauce, and crunchy walnuts—makes it both indulgent and irresistible, perfect for celebrating Chinese New Year.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten
• 1 cup vegetable oil (for frying)

For the Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweetened condensed milk
• 2 tbsp honey
• 1 tbsp lemon juice

For the Candied Walnuts:

• 1/2 cup walnut halves
• 1/4 cup sugar
• 2 tbsp water

Instructions:

1. Prepare the Candied Walnuts: In a small saucepan, combine sugar and water. Bring to a simmer and add the walnut halves. Stir constantly until the sugar has dissolved and the walnuts are coated. Continue cooking for 2-3 minutes until the syrup thickens and the walnuts are caramelized. Remove from heat and set aside.
2. Batter the Shrimp: In a bowl, mix cornstarch, flour, salt, and pepper. Dip each shrimp into the beaten egg, then dredge in the flour mixture to coat. Set aside.
3. Fry the Shrimp: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes, or until golden and crispy. Remove from the oil and drain on paper towels.
4. Make the Sauce: In a separate bowl, whisk together mayonnaise, sweetened condensed milk, honey, and lemon juice until smooth.
5. Assemble the Dish: Toss the fried shrimp in the honey sauce until evenly coated. Sprinkle with the candied walnuts and serve immediately.

Honey Walnut Shrimp is a rich and luxurious dish that will make any Chinese New Year potluck feel special. The crispy shrimp paired with the creamy sauce and sweet walnuts offers a delightful flavor profile that guests won’t be able to resist. This dish is sure to become a favorite at your celebration, bringing elegance and taste to the table.

Chinese Style Pork Buns (Char Siu Bao)

Chinese Style Pork Buns, or Char Siu Bao, are a beloved dim sum dish featuring a soft, fluffy bun filled with savory sweet barbecued pork. The combination of tender pork and the sweet, slightly tangy filling makes this dish a crowd-pleaser. These pork buns are a perfect addition to any potluck and bring a taste of authentic Chinese cuisine that will leave guests coming back for more.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp dry yeast
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup warm water
• 1/4 cup milk
• 2 tbsp vegetable oil

For the Filling:

• 1 lb Char Siu pork (Chinese barbecue pork), diced
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, baking powder, and salt. In a separate bowl, mix warm water, milk, and vegetable oil. Gradually add the liquid to the dry ingredients, kneading until a smooth dough forms. Cover and let it rise for 1-1.5 hours, or until doubled in size.
2. Prepare the Filling: In a skillet, combine diced Char Siu pork, hoisin sauce, soy sauce, oyster sauce, sugar, and cornstarch slurry. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the pork evenly. Set aside to cool.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into small portions (about 12-15 pieces). Flatten each piece into a round disk and spoon a small amount of the pork filling into the center. Pinch the edges together to seal the bun, forming a smooth ball.
4. Steam the Buns: Place the shaped buns on parchment paper squares in a bamboo steamer. Cover and steam over boiling water for 15-20 minutes, or until the buns are puffed up and fully cooked.
5. Serve: Remove from the steamer and allow the buns to cool slightly before serving.

Chinese Style Pork Buns are a fantastic addition to any potluck, offering a satisfying balance of sweet, savory, and tender textures. The fluffy dough and flavorful filling create a comforting and flavorful treat that guests will adore. Perfect for sharing with friends and family during Chinese New Year, these buns will certainly be a hit at your gathering.

Chinese-Style Fried Rice

Chinese-Style Fried Rice is a versatile and flavorful dish made with day-old rice, stir-fried with vegetables, soy sauce, and your choice of protein. This dish is commonly served during Chinese New Year celebrations as it symbolizes prosperity and good fortune. With its savory, umami-rich flavor and vibrant colors, it is the perfect side dish or main course to share at a potluck.

Ingredients:

• 3 cups cooked and chilled white rice (preferably a day old)
• 1/2 cup frozen peas and carrots
• 1/4 cup chopped green onions
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 tsp ginger, minced
• 1/2 cup cooked chicken, shrimp, or pork (optional)

Instructions:

1. Prepare the Rice: If using freshly cooked rice, spread it out on a tray and let it cool in the refrigerator for a few hours to dry out. This helps the rice fry better.
2. Cook the Eggs: Heat vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the pan and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add sesame oil and ginger. Stir-fry the peas, carrots, and green onions for 2-3 minutes until tender.
4. Add the Rice and Protein: Add the chilled rice to the skillet, breaking up any clumps. Stir-fry for 5-7 minutes until the rice is heated through. Add your choice of protein (chicken, shrimp, or pork) and cooked eggs, stirring to combine.
5. Season and Serve: Add soy sauce and stir well to evenly coat the rice. Cook for an additional 1-2 minutes. Serve hot.

Chinese-Style Fried Rice is a crowd-pleasing dish that’s easy to make and packed with flavor. The combination of savory soy sauce, tender rice, and fresh vegetables makes it a perfect side dish for any potluck. The flexibility to add your favorite protein makes it adaptable, and it’s sure to bring luck and happiness to your Chinese New Year celebration.

Chinese Dumplings (Jiaozi)

Chinese Dumplings, or Jiaozi, are a must-have dish during Chinese New Year, symbolizing wealth and prosperity due to their shape resembling gold ingots. These dumplings are filled with a savory mix of ground meat, vegetables, and seasonings, then either steamed, boiled, or pan-fried to perfection. Whether served as an appetizer or main dish, Jiaozi brings a comforting, flavorful bite that will be a highlight at any potluck.

Ingredients:

For the Dumpling Wrappers:

• 2 cups all-purpose flour
• 1/2 cup boiling water
• Pinch of salt

For the Filling:

• 1 lb ground pork (or chicken or beef)
• 1 cup napa cabbage, finely chopped
• 1/2 cup scallions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1/2 tsp garlic, minced
• Salt and pepper to taste

Instructions:

1. Make the Dumpling Dough: In a mixing bowl, add the flour and a pinch of salt. Gradually add the boiling water, stirring with chopsticks or a spoon until a dough forms. Let it rest for 30 minutes, covered with a damp cloth.
2. Prepare the Filling: In a bowl, mix together ground pork, chopped napa cabbage, scallions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Stir well until the mixture is fully combined.
3. Form the Dumplings: Roll the dough into a long log and cut it into small pieces (about 1-inch). Roll each piece into a ball and flatten it into a circle. Place a small spoonful of filling in the center and fold the wrapper in half, pinching the edges to seal. Create pleats along the edge if desired.
4. Cook the Dumplings: You can steam, boil, or pan-fry the dumplings. To steam, place them in a bamboo steamer lined with parchment paper and steam for about 10-12 minutes. To boil, drop them into a pot of boiling water and cook until they float to the surface. For pan-frying, heat oil in a skillet, add the dumplings, and cook until the bottoms are crispy, then add a bit of water and cover to steam the tops.
5. Serve: Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and a dash of sesame oil.

Chinese Dumplings are not only delicious but also carry significant meaning for the New Year, symbolizing wealth and family unity. With their tender filling wrapped in soft dough, they offer a comforting bite that’s perfect for sharing. Whether steamed or pan-fried, these dumplings are sure to impress and bring a festive touch to any potluck celebration.

Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish known for its bold flavors, featuring tender chicken, crunchy peanuts, and a spicy, savory sauce. This dish is a favorite in Chinese-American cuisine and can be customized to suit your spice preferences. Its combination of heat from chili peppers and a balance of savory and sweet flavors makes it a popular choice for any potluck gathering, especially during Chinese New Year.

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp sugar
• 2 tbsp vegetable oil
• 1/4 cup unsalted dry roasted peanuts
• 6-8 dried red chilies (adjust for spice)
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup green onions, chopped
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Marinate the Chicken: In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, and sugar. Add the chicken to the marinade and let it sit for 15-20 minutes.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. Stir-Fry the Aromatics: In the same pan, add the dried chilies and stir-fry for about 30 seconds, being careful not to burn them. Add the garlic and ginger and cook for another 1-2 minutes until fragrant.
4. Combine the Ingredients: Return the chicken to the pan, followed by the peanuts and green onions. Stir to combine. If you prefer a thicker sauce, add the cornstarch slurry and cook for another 2 minutes until the sauce has thickened.
5. Serve: Serve hot with steamed rice and enjoy!

Kung Pao Chicken is a vibrant, flavorful dish that brings a bit of spice and excitement to the table. Its perfect balance of savory, sweet, and spicy flavors will have your guests coming back for more. Whether it’s your main dish or a side, this iconic dish adds a touch of authenticity to your Chinese New Year potluck.

Sweet and Sour Pork

Sweet and Sour Pork is a beloved Chinese dish that features crispy pork pieces coated in a tangy, vibrant sauce made from vinegar, ketchup, and sugar. The contrast of flavors in this dish—sweet, sour, and savory—makes it a satisfying and crowd-pleasing choice for any occasion, especially Chinese New Year celebrations. It’s perfect for potlucks as it can be served in large quantities and is loved by both children and adults.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup vegetable oil (for frying)

For the Sweet and Sour Sauce:

• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 3 tbsp sugar
• 1 tbsp soy sauce
• 1/4 cup pineapple juice
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)

For the Vegetables:

• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1/2 cup pineapple chunks

Instructions:

1. Prepare the Pork: In a bowl, combine cornstarch, flour, and a pinch of salt. Dip the pork cubes into the beaten egg, then dredge them in the cornstarch mixture, ensuring they are fully coated.
2. Fry the Pork: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the pork in batches for 3-4 minutes, or until golden and crispy. Remove from the pan and drain on paper towels.
3. Make the Sauce: In a small saucepan, whisk together ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring to a simmer over medium heat. Once the sauce begins to bubble, add the cornstarch slurry and stir until the sauce thickens, about 2-3 minutes.
4. Cook the Vegetables: In the same skillet, stir-fry the bell peppers, onions, and pineapple chunks for 2-3 minutes until tender.
5. Combine: Add the fried pork to the skillet with the vegetables. Pour the sweet and sour sauce over the mixture and toss to coat evenly.
6. Serve: Serve hot with steamed rice and enjoy!

Sweet and Sour Pork is a favorite dish that brings a bright burst of flavor to any meal. The crispy pork combined with the tangy sauce and fresh vegetables creates a delightful balance of flavors that will have everyone at your potluck reaching for more. It’s a perfect dish for celebrating Chinese New Year with family and friends, offering both comfort and festivity in every bite.

Chinese BBQ Ribs (Char Siu)

Chinese BBQ Ribs, also known as Char Siu, are a flavorful and visually striking dish that’s perfect for a Chinese New Year potluck. The tender, juicy ribs are marinated in a sweet and savory sauce made with hoisin, honey, soy sauce, and Chinese five-spice powder. Grilled or roasted to perfection, Char Siu ribs have a deep red color and a rich, smoky flavor that will impress your guests. Whether served as an appetizer or main dish, this dish brings the right amount of indulgence to any celebration.

Ingredients:

• 2 lbs baby back ribs
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Chinese five-spice powder
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1 tbsp sesame oil
• 1/4 tsp red food coloring (optional, for that signature red color)

Instructions:

1. Prepare the Ribs: Preheat your oven to 300°F (150°C). Remove the silver skin from the back of the ribs and pat the ribs dry with a paper towel.
2. Make the Marinade: In a bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, rice vinegar, garlic, brown sugar, sesame oil, and food coloring if using. Mix well to form a smooth marinade.
3. Marinate the Ribs: Coat the ribs evenly with the marinade, reserving some sauce for basting later. Cover and refrigerate for at least 2 hours, preferably overnight for more flavor.
4. Roast the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Roast for 1.5 to 2 hours, basting with the reserved marinade every 30 minutes. Flip the ribs halfway through the cooking process for even cooking.
5. Serve: Once the ribs are tender and caramelized, remove from the oven and cut into individual portions. Serve with a side of steamed rice or vegetables.

Chinese BBQ Ribs (Char Siu) are a flavorful and visually stunning dish that brings a touch of festive indulgence to your potluck spread. The sweet and savory glaze, along with the melt-in-your-mouth tenderness of the meat, makes these ribs a crowd favorite. Whether you’re grilling or roasting, these ribs are a showstopper and will undoubtedly leave everyone asking for the recipe.

Chinese Scallion Pancakes (Cong You Bing)

Chinese Scallion Pancakes, or Cong You Bing, are a delicious and crispy treat that’s perfect for Chinese New Year potlucks. These savory flatbreads are made with simple ingredients: flour, water, and scallions. The dough is rolled, layered, and pan-fried to create crispy, flaky layers that are both satisfying and aromatic. These pancakes are a great appetizer or side dish that showcases the depth of Chinese culinary flavors in a simple, comforting way.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/2 tsp salt
• 1/2 cup scallions, finely chopped
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1/4 cup vegetable oil (for frying)

Instructions:

1. Make the Dough: In a bowl, mix the flour and salt. Gradually add the boiling water, stirring constantly with chopsticks or a fork to form a dough. Once it cools slightly, knead it on a floured surface for 5-7 minutes until smooth. Cover with a damp towel and let it rest for 30 minutes.
2. Roll the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a thin circle about 6 inches in diameter.
3. Add the Scallions: Brush the dough circles with sesame oil and sprinkle with chopped scallions. Roll each circle into a log, then coil it into a spiral. Flatten each coil with your hands and roll it out again into a thin pancake.
4. Pan-Fry the Pancakes: Heat vegetable oil in a large skillet over medium-high heat. Fry each pancake for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining pancakes.
5. Serve: Slice the pancakes into wedges and serve hot with soy sauce or chili oil for dipping.

Chinese Scallion Pancakes are a savory, crispy, and flaky treat that is sure to impress your guests. The combination of aromatic scallions and the crispy, golden crust makes each bite satisfying and flavorful. These pancakes are easy to prepare and offer a comforting snack or appetizer that will be a hit at any Chinese New Year potluck.

Longevity Noodles (Changshou Mian)

Longevity Noodles are a traditional Chinese dish enjoyed during Chinese New Year to symbolize long life and good health. The long strands of noodles are stir-fried with vegetables and sometimes meat, creating a light and flavorful dish that embodies wishes for a long and prosperous year. This dish is perfect for a potluck because it’s easy to make in large batches and is both delicious and symbolic, bringing both flavor and meaning to your celebration.

Ingredients:

• 8 oz Chinese egg noodles or any long noodles of your choice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup carrots, julienned
• 1/2 cup snow peas
• 1/2 cup mushrooms, sliced
• 1/2 cup bok choy, chopped
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp white pepper
• 1/4 cup green onions, chopped

Instructions:

1. Cook the Noodles: Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and sauté for 1 minute until fragrant. Add carrots, snow peas, mushrooms, and bok choy, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Combine the Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and white pepper. Pour the sauce over the noodles and toss everything together until well-coated.
4. Serve: Garnish with chopped green onions and serve hot.

Longevity Noodles are a meaningful and delicious dish that carries with it wishes for a long, prosperous life. The savory, slightly sweet sauce complements the tender noodles and crisp vegetables, creating a satisfying and light dish perfect for your potluck spread. Its symbolic significance combined with its great taste makes it a must-have for any Chinese New Year celebration.

Dumplings (Jiaozi)

Dumplings, or Jiaozi, are one of the most beloved foods during Chinese New Year, symbolizing wealth and prosperity because of their resemblance to gold ingots. These dumplings can be filled with a variety of ingredients, but a classic filling of ground pork and vegetables is the most common. They are often pan-fried or boiled, and served with a soy-based dipping sauce. Making dumplings together is also a popular family activity during the holiday, making them a perfect dish to share at a potluck.

Ingredients:

• 1 lb ground pork
• 1/2 cup napa cabbage, finely chopped
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp Chinese five-spice powder
• 1 package dumpling wrappers (about 40 wrappers)
• 2 tbsp vegetable oil (for frying)
• 1/4 cup water (for steaming)

Instructions:

1. Prepare the Filling: In a large bowl, combine ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and Chinese five-spice powder. Mix well until all ingredients are evenly incorporated.
2. Fill the Dumplings: Take a dumpling wrapper and spoon about 1 tablespoon of filling in the center. Wet the edges of the wrapper with a little water, fold the wrapper in half, and pinch the edges together to seal, creating a pleated pattern.
3. Cook the Dumplings: Heat vegetable oil in a large skillet over medium heat. Arrange the dumplings in the pan, leaving space between them. Fry for about 2 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan, cover, and let the dumplings steam for another 5 minutes, or until cooked through.
4. Serve: Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and a dash of chili oil if desired.

Chinese New Year Dumplings (Jiaozi) are a symbol of wealth and good fortune, making them a meaningful and delicious dish for your potluck. The flavorful filling and crispy bottoms create a perfect balance of textures, and dipping them into a savory sauce elevates the taste. These dumplings are sure to be a hit and a fun interactive dish to share with family and friends.

Sweet and Sour Chicken (Tang Cu Ji)

Sweet and Sour Chicken is a beloved Chinese dish known for its tangy and sweet flavor profile. The crispy battered chicken chunks are coated in a vibrant sauce made with vinegar, sugar, and ketchup, creating a delightful contrast. It’s a popular choice for Chinese New Year because of its bold flavors and eye-catching colors, and it pairs perfectly with steamed rice or noodles. This dish is sure to be a crowd-pleaser at any potluck or celebration.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten
• Vegetable oil (for frying)
• 1/2 cup pineapple chunks
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup onion, chopped

For the Sauce:

• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch (to thicken)

Instructions:

1. Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until well-coated. Dip each piece in the beaten egg.
2. Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes. Drain on a paper towel-lined plate.
3. Prepare the Sauce: In a small bowl, combine rice vinegar, ketchup, sugar, soy sauce, and cornstarch. Stir until the sugar dissolves and the cornstarch is fully incorporated.
4. Cook the Vegetables: In a separate pan, sauté the pineapple, green bell pepper, red bell pepper, and onion until slightly softened, about 3-4 minutes.
5. Combine and Serve: Add the fried chicken pieces to the vegetables, then pour the sweet and sour sauce over the top. Stir everything together until the chicken is well-coated in the sauce. Serve with steamed rice.

Sweet and Sour Chicken is a perfect combination of tangy, sweet, and savory flavors that make it an irresistible dish for any celebration. The crispy chicken paired with the vibrant, flavorful sauce is sure to be a hit at your potluck. This dish is not only delicious but also full of festive colors, making it a wonderful addition to your Chinese New Year spread.

Lotus Root Stir-Fry (Lian Ou Chao)

Lotus root stir-fry is a traditional and elegant dish often served during Chinese New Year to symbolize longevity and good health. The lotus root, with its crunchy texture and slightly sweet flavor, pairs perfectly with stir-fried vegetables and a savory sauce. This dish is light yet flavorful, offering a refreshing break from heavier options and providing a perfect balance to your potluck spread.

Ingredients:

• 2 cups lotus root, peeled and sliced thinly
• 1 tbsp vegetable oil
• 1/2 cup carrot, julienned
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 2 tbsp green onions, chopped

Instructions:

1. Prepare the Lotus Root: Rinse the lotus root slices under cold water to remove any dirt. Soak the slices in water with a little vinegar to prevent discoloration while you prepare the other ingredients.
2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add the carrot, shiitake mushrooms, and red bell pepper, and stir-fry for 3-4 minutes until tender-crisp.
3. Add the Lotus Root: Drain the lotus root slices and add them to the skillet. Stir-fry for another 2-3 minutes until they are slightly softened.
4. Season the Dish: In a small bowl, combine soy sauce, rice vinegar, sugar, and sesame oil. Pour the sauce over the stir-fry, tossing everything together to coat evenly.
5. Serve: Garnish with toasted sesame seeds and chopped green onions before serving.

Lotus Root Stir-Fry is a flavorful, crunchy dish that adds variety to your potluck spread while bringing good health and longevity symbolism to the table. The balance of textures from the lotus root and vegetables, along with the savory-sweet sauce, makes this dish light, refreshing, and full of flavor. Its vibrant colors and fresh ingredients are a wonderful addition to any Chinese New Year celebration.

Note: More recipes are coming soon!