20+ Traditional Chinese New Year Prawn Recipes to Celebrate Prosperity

Chinese New Year is a time for family gatherings, feasts, and celebrating traditions that have been passed down through generations.

One of the most popular and auspicious foods during this festive season is prawns, which symbolize wealth and good fortune. Prawns are a versatile ingredient that can be prepared in countless ways, from stir-fries to dumplings to soups.

Whether you’re hosting a large celebration or enjoying an intimate family dinner, adding prawns to your menu will bring prosperity and flavor to the table.

In this blog article, we’ll explore 20+ Chinese New Year prawn recipes, each designed to help you create memorable meals for the holiday season.

With these recipes, you’ll be able to celebrate with dishes that are not only delicious but also rich in symbolism.

20+ Traditional Chinese New Year Prawn Recipes to Celebrate Prosperity

As you prepare for your Chinese New Year festivities, these 20+ Chinese New Year prawn recipes will give you a range of options to incorporate into your holiday spread.

From flavorful stir-fries to luxurious prawn dumplings, each dish offers its own unique taste and meaning, representing wealth, happiness, and prosperity for the coming year.

Whether you’re a seasoned cook or just starting to explore Chinese cuisine, these recipes will help you make the most of this special time of year.

So, gather your ingredients, invite your loved ones, and enjoy a feast that brings joy and good fortune into your home.

Sweet and Sour Prawns

Sweet and Sour Prawns are a popular dish often served during Chinese New Year celebrations. The dish offers a perfect balance of tangy, sweet, and savory flavors with a crispy coating on the prawns. This dish symbolizes good fortune and prosperity, making it an ideal choice for the festive occasion. The vibrant colors of the dish are also said to bring joy and happiness to the home.

• Ingredients:
  • 500g prawns, peeled and deveined
  • 1/2 cup cornflour (cornstarch)
  • 1/4 cup all-purpose flour
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 tbsp soy sauce
  • 1/4 cup water
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/4 cup pineapple chunks
• Instructions:
  1. In a bowl, whisk together cornflour, flour, egg, salt, and pepper to make the batter. Dip the prawns into the batter and coat them evenly.
  2. Heat oil in a wok or deep fryer to medium-high heat. Fry the prawns in batches until golden and crispy, about 2-3 minutes per batch. Remove and set aside on a paper towel.
  3. In a separate pan, combine ketchup, vinegar, sugar, soy sauce, and water. Stir the mixture over medium heat until it thickens into a sauce.
  4. Add the sliced onion, bell pepper, and pineapple chunks to the sauce and cook for 2-3 minutes until softened.
  5. Gently toss the fried prawns into the sauce, coating them evenly. Stir-fry for another minute until everything is well combined.
  6. Serve hot with steamed rice, garnished with chopped green onions or cilantro.

This Sweet and Sour Prawns recipe is a delightful combination of crispy prawns and tangy sauce that brings out the best of Chinese New Year flavors. It’s perfect for family gatherings, adding a burst of flavor and color to your table. The balance of sweet and sour is not only satisfying but also symbolizes the harmony of opposites, making it an auspicious dish for the New Year celebrations.

Chinese Style Garlic Prawns

Garlic prawns are a classic dish in Chinese cuisine, especially during festive occasions like Chinese New Year. The rich garlic flavor, paired with the succulent prawns, makes for a dish that is both simple and indulgent. Known for its aromatic flavors and quick preparation, this dish symbolizes abundance and good luck, as prawns are often considered a symbol of longevity in Chinese culture.

• Ingredients:
  • 500g prawns, peeled and deveined
  • 4 cloves garlic, finely chopped
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • Fresh cilantro leaves for garnish
  • 1/4 tsp chili flakes (optional)
  • Salt and pepper to taste
• Instructions:
  1. Heat vegetable oil in a wok or large skillet over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
  2. Add the prawns to the pan and stir-fry for 2-3 minutes, or until the prawns start to turn pink.
  3. Stir in the soy sauce, sugar, oyster sauce, sesame oil, and rice wine. Toss the prawns in the sauce, ensuring they are evenly coated. Continue to stir-fry for another 2-3 minutes, or until the prawns are fully cooked and tender.
  4. If using, sprinkle chili flakes over the prawns for a touch of heat.
  5. Remove from heat and garnish with fresh cilantro leaves. Serve immediately with steamed rice or noodles.

Chinese Style Garlic Prawns are a fragrant and tasty way to celebrate the New Year. With the aromatic kick from garlic and a rich sauce that pairs perfectly with the prawns, this dish is not only delicious but also incredibly easy to make. It’s a festive and inviting dish that can be enjoyed as an appetizer or a main course during your Chinese New Year feast, symbolizing prosperity and longevity.

Stir-Fried Prawns with Snow Peas and Cashews

This Stir-Fried Prawns with Snow Peas and Cashews recipe is a savory dish that combines tender prawns with crisp snow peas and crunchy cashews in a savory sauce. It’s an elegant dish, perfect for Chinese New Year celebrations, as it represents harmony, balance, and wealth. The colorful vegetables and the rich flavor of the prawns make it a satisfying and festive choice for your holiday spread.

• Ingredients:
  • 500g prawns, peeled and deveined
  • 1 cup snow peas, trimmed
  • 1/4 cup cashews, roasted
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 1/2 tsp cornstarch, mixed with 1 tbsp water
  • 1/4 cup chicken broth or water
  • Salt and pepper to taste
• Instructions:
  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic and ginger, stir-frying for about 30 seconds until fragrant.
  2. Add the prawns to the pan and cook for 2-3 minutes until they turn pink and are almost cooked through.
  3. Toss in the snow peas and cook for another 2 minutes until the peas are tender-crisp.
  4. Add the soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth. Stir well to combine and cook for another minute.
  5. Stir in the cornstarch mixture and cook for an additional minute, allowing the sauce to thicken slightly.
  6. Add the roasted cashews and toss everything together. Season with salt and pepper to taste.
  7. Serve hot with rice or noodles, garnished with extra cashews if desired.

Stir-Fried Prawns with Snow Peas and Cashews is a delicious and visually appealing dish that brings together tender prawns, crisp vegetables, and crunchy cashews. The savory sauce adds depth to the dish, while the balance of textures creates a satisfying eating experience. This dish is not only perfect for a Chinese New Year celebration but also symbolizes wealth and good fortune, making it a wonderful addition to your festive meal.

Prawn and Pineapple Fried Rice

Prawn and Pineapple Fried Rice is a vibrant and flavorful dish that combines the sweetness of pineapple with the savory taste of prawns and the richness of fried rice. This dish is often served during Chinese New Year as it symbolizes abundance and prosperity due to the use of both prawns and pineapple, which are associated with wealth and good fortune. The dish’s bright colors and tropical flavor profile make it an exciting addition to any celebratory meal.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 2 cups cooked jasmine rice (preferably chilled)
  • 1/2 cup pineapple chunks (fresh or canned)
  • 2 eggs, lightly beaten
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1/2 cup frozen peas and carrots, thawed
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 2 green onions, chopped (for garnish)
  • Salt and pepper to taste
• Instructions:
  1. Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add the prawns and cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.
  2. In the same pan, add the remaining tablespoon of oil. Add the garlic and onion, stir-frying for 1-2 minutes until fragrant and the onion becomes translucent.
  3. Push the garlic and onion to the side of the pan, and add the beaten eggs. Scramble the eggs until cooked through, then combine with the garlic and onion mixture.
  4. Add the rice, pineapple chunks, peas, and carrots to the pan. Stir-fry for 3-4 minutes until everything is well mixed and heated through.
  5. Stir in the soy sauce, oyster sauce, and sesame oil. Toss in the cooked prawns and cook for another 2 minutes to combine everything well.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Prawn and Pineapple Fried Rice is a delightful combination of tropical sweetness and savory flavors, making it a festive and filling dish for Chinese New Year celebrations. The richness of the prawns paired with the bright pineapple creates a harmonious balance of flavors that represents prosperity and happiness. This easy-to-make dish will not only impress guests but also bring a touch of sweetness and abundance to your holiday spread.

Kung Pao Prawns

Kung Pao Prawns is a flavorful and aromatic Chinese dish known for its spicy, savory, and slightly tangy sauce. The combination of prawns, peanuts, and vegetables in a rich, garlicky sauce is a popular choice for celebratory meals like Chinese New Year. The dish symbolizes strength and vitality, making it an ideal addition to your festive spread.

• Ingredients:
  • 500g prawns, peeled and deveined
  • 1/4 cup roasted peanuts
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2 dried red chilies (optional)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 1 tsp cornstarch, mixed with 1 tbsp water
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Green onions, chopped for garnish
• Instructions:
  1. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch mixture to create the sauce.
  2. Heat vegetable oil in a wok or skillet over medium-high heat. Add the dried chilies, garlic, and ginger, and stir-fry for 1 minute until fragrant.
  3. Add the prawns to the pan and cook for 2-3 minutes until they turn pink. Remove and set aside.
  4. In the same pan, add the onion and bell pepper, stir-frying for 2 minutes until they begin to soften.
  5. Add the cooked prawns back into the pan, followed by the peanuts and the prepared sauce. Stir everything together to coat the prawns and vegetables evenly in the sauce. Cook for another 2-3 minutes until the sauce thickens.
  6. Drizzle sesame oil over the dish and season with salt and pepper to taste.
  7. Garnish with chopped green onions and serve hot with steamed rice.

Kung Pao Prawns is a flavorful dish that combines spice, tang, and sweetness into a rich and satisfying meal. The crunchy peanuts and tender prawns create a delightful contrast of textures, while the vibrant sauce brings everything together in perfect harmony. This dish not only packs a punch in flavor but also represents strength and vitality, making it an excellent choice for your Chinese New Year feast.

Prawns with Ginger and Scallions

Prawns with Ginger and Scallions is a traditional Chinese dish that highlights the natural sweetness of prawns, enhanced by the aromatic flavors of ginger and fresh scallions. This dish is often served during Chinese New Year as it is believed to bring good luck and prosperity. The simple yet fragrant flavors of this dish make it a timeless classic that is easy to prepare and perfect for any celebratory occasion.

• Ingredients:
  • 500g prawns, peeled and deveined
  • 2 tbsp vegetable oil
  • 2-inch piece of ginger, julienned
  • 4-5 scallions, chopped into 2-inch lengths
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 1/2 tsp sesame oil
  • 1/4 cup chicken broth or water
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
• Instructions:
  1. Heat vegetable oil in a wok or skillet over medium-high heat. Add the ginger and stir-fry for about 1 minute until it becomes fragrant.
  2. Add the garlic and continue to stir-fry for another 30 seconds.
  3. Add the prawns to the pan and cook for 2-3 minutes until they turn pink and are nearly cooked through.
  4. Stir in the scallions, soy sauce, rice wine, sesame oil, and chicken broth. Cook for an additional 2 minutes, allowing the sauce to reduce slightly and the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro, if desired, and serve immediately with steamed rice.

Prawns with Ginger and Scallions is a simple yet flavorful dish that celebrates the delicate sweetness of prawns, enhanced by the zesty bite of ginger and the fresh burst of scallions. It’s a classic dish that is both light and fragrant, perfect for ringing in the New Year with good fortune and prosperity. This dish is quick to prepare and makes a sophisticated addition to any festive Chinese New Year meal.

Stir-Fried Prawns with Chinese Broccoli

Stir-Fried Prawns with Chinese Broccoli (Gai Lan) is a dish that combines succulent prawns with the crunchy texture of Chinese broccoli. The savory stir-fry sauce brings out the best in both ingredients, making it a perfect dish to celebrate Chinese New Year. This dish represents harmony and balance, which are considered essential for good fortune and success. The tender prawns paired with the crisp vegetables make it a healthy and tasty option for your holiday meal.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 2 cups Chinese broccoli (Gai Lan), cut into 2-inch pieces
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/4 cup chicken broth or water
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Sliced chili (optional, for garnish)
• Instructions:
  1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger and stir-fry for 1 minute until fragrant.
  2. Add the prawns and cook for about 2-3 minutes, or until they turn pink. Remove prawns from the pan and set them aside.
  3. In the same pan, add the Chinese broccoli and stir-fry for 2-3 minutes until it begins to soften.
  4. Add the oyster sauce, soy sauce, sugar, and chicken broth to the pan. Stir well to combine.
  5. Return the prawns to the pan and toss to coat in the sauce. Cook for another 2-3 minutes until everything is well heated and the sauce has thickened slightly.
  6. Drizzle with sesame oil and season with salt and pepper to taste.
  7. Garnish with sliced chili if desired, and serve with steamed rice.

Stir-Fried Prawns with Chinese Broccoli is a delicious and vibrant dish that’s perfect for Chinese New Year celebrations. The prawns are juicy and flavorful, while the Chinese broccoli adds a satisfying crunch, balanced by the savory stir-fry sauce. This dish symbolizes the importance of harmony in life, making it a perfect addition to your festive spread. It’s not only healthy but also quick and easy to prepare, ensuring a flavorful and nutritious celebration meal.

Prawn Spring Rolls

Prawn Spring Rolls are a delicious and light appetizer often enjoyed during Chinese New Year festivities. These crispy rolls, filled with juicy prawns and fresh vegetables, are served with a tangy dipping sauce that complements their flavor perfectly. The spring roll is a symbol of wealth and prosperity due to its shape, which resembles gold bars. Whether fried or fresh, these rolls are a great way to kick off your celebration.

• Ingredients:
  • 200g prawns, peeled and deveined
  • 8 spring roll wrappers
  • 1 small carrot, julienned
  • 1/2 cucumber, julienned
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup vermicelli noodles, cooked
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for frying)
  For Dipping Sauce:
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp chili paste or sauce (optional)
• Instructions:
  1. Cook the prawns in boiling water for 2-3 minutes until they turn pink and are cooked through. Drain and let them cool before slicing them into halves or thirds.
  2. Prepare the spring roll wrappers by soaking them in warm water for about 20 seconds until soft and pliable.
  3. Lay the wrappers flat on a clean surface. Place a few slices of prawns in the center of each wrapper, followed by a small amount of julienned carrots, cucumber, vermicelli noodles, cilantro, and mint leaves.
  4. Drizzle a little soy sauce, rice vinegar, and sesame oil over the filling. Fold the sides of the wrapper inward and roll it up tightly to enclose the filling.
  5. Heat the vegetable oil in a frying pan over medium-high heat. Fry the spring rolls for 3-4 minutes on each side, or until golden brown and crispy.
  6. To make the dipping sauce, combine hoisin sauce, soy sauce, rice vinegar, and chili paste (if using) in a small bowl.
  7. Serve the spring rolls with the dipping sauce on the side.

Prawn Spring Rolls are an excellent way to begin your Chinese New Year feast with a light, crispy, and flavorful appetizer. The combination of prawns, fresh vegetables, and herbs wrapped in a delicate spring roll wrapper creates a delightful balance of textures. Paired with the savory dipping sauce, these rolls symbolize wealth and prosperity, making them the perfect way to celebrate the new year. They can be served fried for a crunchy experience or fresh for a lighter option, adding variety to your holiday spread.

Prawn and Tofu Hot Pot

Prawn and Tofu Hot Pot is a hearty, warming dish perfect for the cooler weather often associated with Chinese New Year. This dish is a symbol of health, longevity, and harmony, thanks to the combination of fresh prawns, soft tofu, and a rich, flavorful broth. The hot pot is a communal dish, ideal for sharing with family and friends, and it brings people together around the table for a heartwarming meal.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 300g firm tofu, cubed
  • 4 cups chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1-inch piece of ginger, sliced
  • 2 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bok choy, chopped
  • 1/4 cup carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. In a large pot, bring the chicken or vegetable broth to a boil. Add the ginger, garlic, soy sauce, rice vinegar, and sesame oil to the broth. Simmer for 5 minutes to allow the flavors to combine.
  2. Add the mushrooms, bok choy, and carrots to the pot, cooking for an additional 5 minutes until the vegetables are tender.
  3. Gently add the prawns and tofu cubes to the pot, simmering for 3-4 minutes until the prawns are cooked through and the tofu has absorbed some of the broth flavors.
  4. Season with salt and pepper to taste.
  5. Ladle the hot pot into individual bowls and garnish with green onions and fresh cilantro.

Prawn and Tofu Hot Pot is the ultimate comfort food for Chinese New Year, offering warmth, flavor, and a sense of togetherness. This nourishing dish combines the sweetness of prawns with the soft, creamy texture of tofu and the rich depth of the broth. The colorful vegetables add both flavor and symbolism of good health, making this dish an excellent choice for celebrating the start of a prosperous and healthy new year.

Honey Garlic Prawns with Peppers

Honey Garlic Prawns with Peppers is a flavorful and slightly sweet dish, perfect for Chinese New Year celebrations. The prawns are coated in a sticky honey garlic sauce that is complemented by the crunch of colorful bell peppers. This dish symbolizes happiness and prosperity, as honey is often associated with sweetness in life, and peppers are thought to bring good luck. The balance of sweet and savory flavors will surely make this dish a hit at your holiday table.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 2 bell peppers, thinly sliced (use red, yellow, or green)
  • 3 garlic cloves, minced
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tsp chili flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the prawns and cook for 2-3 minutes until they turn pink and opaque. Remove the prawns from the pan and set aside.
  2. In the same pan, add the garlic and cook for 30 seconds, stirring constantly to prevent burning.
  3. Add the bell peppers and cook for 2-3 minutes until they begin to soften.
  4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and chili flakes (if using). Pour the sauce into the pan and stir to coat the peppers.
  5. Return the prawns to the pan and toss everything together until the prawns are coated with the sauce and heated through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve with steamed rice.

Honey Garlic Prawns with Peppers is a wonderfully balanced dish that combines the sweetness of honey with the savory depth of garlic and soy sauce. The bell peppers not only add color but also bring a refreshing crunch that contrasts beautifully with the juicy prawns. This dish makes for an excellent main course during Chinese New Year, representing prosperity and sweetness in life. It’s easy to prepare and full of flavor, making it a perfect dish for your holiday gathering.

Prawn and Chinese Cabbage Stir-Fry

Prawn and Chinese Cabbage Stir-Fry is a simple yet delicious dish that features tender prawns and the crisp, slightly sweet taste of Chinese cabbage (Napa cabbage). Stir-fried together with garlic, ginger, and a savory sauce, this dish is a perfect blend of flavors and textures. The use of cabbage symbolizes growth and prosperity in Chinese culture, making this dish a fantastic choice for your Chinese New Year feast.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 2 cups Chinese cabbage, shredded
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 green onions, chopped
  • Salt and pepper to taste
• Instructions:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stir-frying for 30 seconds until fragrant.
  2. Add the prawns to the pan and cook for 2-3 minutes, or until they turn pink and opaque. Remove the prawns and set them aside.
  3. In the same pan, add the shredded Chinese cabbage and stir-fry for about 2 minutes until it starts to wilt.
  4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar.
  5. Return the prawns to the pan and pour the sauce over everything. Stir well to coat the prawns and cabbage in the sauce and cook for another 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and serve with steamed rice.

Prawn and Chinese Cabbage Stir-Fry is a light, flavorful dish that combines the delicate sweetness of prawns with the crunchy texture and mild flavor of Chinese cabbage. The savory sauce ties everything together beautifully, creating a harmonious and satisfying dish. This meal is quick to prepare, making it a great option for those looking for an easy yet flavorful dish to serve during Chinese New Year. It’s not only delicious but also symbolizes growth and prosperity, making it a perfect addition to your festive meal.

Prawn and Lotus Root Soup

Prawn and Lotus Root Soup is a comforting and nourishing dish often enjoyed during Chinese New Year for its ability to promote health and longevity. The tender prawns paired with the crunchy texture of lotus root create a delightful contrast. This soup is flavored with ginger, garlic, and a touch of soy sauce to provide depth and warmth. The lotus root symbolizes the continuous cycle of life, making it an ideal dish to celebrate the new year.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 200g lotus root, peeled and sliced
  • 4 cups chicken broth
  • 1-inch piece of ginger, sliced
  • 2 garlic cloves, smashed
  • 2 tbsp soy sauce
  • 1 tbsp rice wine or dry sherry
  • 1 tbsp sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
• Instructions:
  1. In a large pot, bring the chicken broth to a boil. Add the ginger, garlic, and lotus root slices. Reduce the heat to a simmer and cook for 10-15 minutes until the lotus root becomes tender.
  2. Add the prawns to the pot and cook for 3-4 minutes, or until they turn pink and opaque.
  3. Stir in the soy sauce, rice wine, and sesame oil, and simmer for another 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Ladle the soup into bowls and garnish with fresh cilantro.

Prawn and Lotus Root Soup is a heartwarming dish that is both nourishing and symbolic of good health and longevity. The combination of prawns and lotus root offers a satisfying balance of texture and flavor, while the savory broth ties everything together. This soup is perfect for Chinese New Year, not just for its rich taste but also for its representation of the continuous flow of life. It’s a dish that embodies the wishes for health and prosperity in the coming year, making it a lovely and meaningful addition to your festive celebrations.

Crispy Prawn Spring Rolls

Crispy Prawn Spring Rolls are a beloved Chinese New Year appetizer, offering a delicious combination of crunchy texture and savory filling. The prawns are paired with shredded vegetables, like cabbage and carrots, and wrapped in delicate spring roll wrappers before being deep-fried to golden perfection. This dish symbolizes wealth and good fortune, making it a perfect starter for any Chinese New Year meal.

• Ingredients:
  • 300g prawns, peeled, deveined, and chopped
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp white pepper
  • Spring roll wrappers
  • Vegetable oil for frying
  • Sweet chili sauce for dipping
• Instructions:
  1. Heat a pan over medium heat and add a teaspoon of sesame oil. Add the garlic and cook for 30 seconds, then add the prawns and cook until they turn pink, about 2-3 minutes. Remove from heat and let it cool.
  2. In a large bowl, mix the prawns, shredded cabbage, shredded carrots, soy sauce, oyster sauce, and white pepper.
  3. Lay the spring roll wrapper flat on a clean surface. Spoon a small amount of the prawn mixture into the center of the wrapper. Roll it tightly, folding in the sides as you go to seal the spring roll.
  4. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the spring rolls in batches until golden and crispy, about 3-4 minutes. Remove from oil and drain on paper towels.
  5. Serve the crispy prawn spring rolls with sweet chili sauce for dipping.

Crispy Prawn Spring Rolls are a festive and delicious appetizer that is sure to impress your guests. With their golden, crispy exterior and flavorful prawn filling, these spring rolls represent good fortune and prosperity for the year ahead. Whether served as a starter or a snack, they offer a perfect blend of textures and flavors that are a true crowd-pleaser. Paired with a tangy sweet chili sauce, they will bring a taste of celebration to your Chinese New Year feast.

Prawn and Broccoli Stir-Fry

Prawn and Broccoli Stir-Fry is a vibrant and healthy dish that combines the sweetness of prawns with the crispiness of fresh broccoli. The savory stir-fry sauce with ginger, garlic, and soy sauce enhances the natural flavors of the ingredients, making this dish a delightful choice for a Chinese New Year meal. The combination of prawns, a symbol of prosperity, and broccoli, which represents health, makes it an ideal dish to bring good fortune in the new year.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 1 large head of broccoli, cut into florets
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp vegetable oil
  • 1/2 tsp sugar
  • Salt and pepper to taste
  • Sesame seeds for garnish
• Instructions:
  1. Steam the broccoli florets in a pot of boiling water for about 2-3 minutes until tender but still crisp. Drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, stir-frying for 30 seconds until fragrant.
  3. Add the prawns to the wok and stir-fry for 2-3 minutes, or until they turn pink and opaque. Remove from the pan and set aside.
  4. In the same pan, add the soy sauce, oyster sauce, hoisin sauce, and sugar, stirring to combine.
  5. Return the prawns to the wok along with the steamed broccoli. Stir well to coat everything in the sauce and cook for another 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with sesame seeds and serve with steamed rice.

Prawn and Broccoli Stir-Fry is a light yet flavorful dish that offers a satisfying balance of savory, sweet, and umami flavors. The combination of prawns and broccoli makes it a symbolic dish of prosperity and health, which is ideal for Chinese New Year. The simple stir-fry sauce enhances the freshness of the vegetables and prawns, making it a refreshing addition to your celebratory meal. This dish is quick to prepare, making it perfect for those looking for a healthy yet festive option for the holiday.

Prawn and Egg Fried Rice

Prawn and Egg Fried Rice is a classic Chinese dish that’s perfect for a Chinese New Year meal. This dish combines succulent prawns with fluffy scrambled eggs, fragrant rice, and a mix of vegetables, all stir-fried together in a savory sauce. It’s a symbol of good fortune, abundance, and happiness, with its colorful ingredients representing wealth and prosperity. The dish is versatile, quick, and filling, making it a favorite for holiday gatherings.

• Ingredients:
  • 300g prawns, peeled and deveined
  • 2 cups cooked and cooled jasmine rice (preferably day-old rice)
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
• Instructions:
  1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes until pink and cooked through. Remove the prawns from the pan and set aside.
  2. In the same pan, add the beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.
  3. Add the garlic to the pan and cook for 30 seconds until fragrant. Then, add the peas and carrots and cook for 2 minutes.
  4. Add the cold rice to the pan, breaking up any clumps. Stir-fry the rice for 3-4 minutes until it’s heated through.
  5. Add the soy sauce, oyster sauce, sesame oil, and the cooked prawns back into the pan. Stir to combine and cook for another 2 minutes.
  6. Add the scrambled eggs and green onions, and stir everything together. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Prawn and Egg Fried Rice is the perfect comfort food for your Chinese New Year celebrations. The combination of tender prawns, fluffy eggs, and savory seasonings makes this dish both satisfying and symbolic of wealth and abundance. It’s a great way to use leftover rice, and the variety of textures and flavors makes it a crowd-pleaser. With the addition of vegetables and a fragrant sauce, this dish represents happiness and good fortune, making it a must-have on your festive table.

Note: More recipes are coming soon!