20+ Delectable Chinese New Year Scallop Recipes for Good Fortune

Chinese New Year is a time of celebration, family gatherings, and, of course, delicious food.

One dish that always graces the table during this festive occasion is seafood, symbolizing abundance, prosperity, and longevity.

Scallops, with their delicate texture and naturally sweet flavor, are an elegant choice for many Chinese New Year dishes.

Whether you’re preparing a main course or an appetizer, there are endless ways to incorporate scallops into your meal, each offering a unique take on traditional flavors.

In this article, we’ve rounded up over 20 creative Chinese New Year scallop recipes that will add a touch of luxury and flavor to your holiday feast.

From stir-fries and dumplings to savory soups and elegant appetizers, there’s a recipe for every occasion.

Let’s dive into the world of scallops and explore how you can elevate your Chinese New Year celebrations with these delectable dishes.

20+ Delectable Chinese New Year Scallop Recipes for Good Fortune

Scallops are an excellent choice for your Chinese New Year feast, offering both elegance and rich flavor that perfectly complements the celebratory atmosphere.

With over 20 diverse Chinese New Year scallop recipes to choose from, you’ll find something to please everyone, whether you’re looking for a quick and easy dish or a more elaborate creation to impress your guests.

The versatility of scallops allows you to experiment with different sauces, seasonings, and cooking methods, making them an ideal ingredient for this special time of year.

As you prepare for your celebrations, be sure to include a few of these scallop recipes on your menu for a memorable and delicious Chinese New Year experience.

Wishing you a prosperous and joyful holiday season!

Stir-Fried Scallops with Ginger and Spring Onions

This dish features tender scallops stir-fried with fresh ginger and spring onions, creating a vibrant and flavorful combination that is perfect for celebrating Chinese New Year. The ginger adds warmth, while the spring onions provide a hint of freshness, complementing the delicate sweetness of the scallops. A light soy sauce-based glaze enhances the natural flavor of the scallops, making it a delightful and easy dish to prepare for festive occasions.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 3-4 slices fresh ginger, julienned
• 3-4 spring onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine (optional)
• 1 tablespoon oyster sauce
• Salt and pepper to taste
• 1 teaspoon sesame oil

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ginger slices and sauté for 30 seconds until fragrant.
3. Toss in the garlic and spring onions, cooking for an additional minute.
4. Increase the heat to high, add the scallops, and sear them for about 2-3 minutes on each side until golden and cooked through.
5. Stir in the soy sauce, rice wine, and oyster sauce, tossing to coat the scallops evenly.
6. Season with salt and pepper, then drizzle with sesame oil.
7. Serve immediately, garnished with additional spring onions or a sprinkle of sesame seeds if desired.

This stir-fried scallops dish is a celebration of simplicity and elegance, making it a perfect addition to your Chinese New Year spread. The balance of savory, sweet, and fresh flavors brings out the natural taste of the scallops, while the ginger and spring onions add an aromatic touch. Whether served with steamed rice or as part of a larger meal, this dish is sure to impress your guests.

Scallops with Black Bean Sauce

The rich and savory flavors of black bean sauce provide a delicious contrast to the sweetness of the scallops in this dish. Often found in Chinese cuisine, black bean sauce is made from fermented black beans, adding depth and umami to any dish it touches. This recipe creates a perfect balance between the tender scallops and the bold, savory sauce, making it an ideal choice for a festive meal during Chinese New Year.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons black bean paste
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 2-3 tablespoons chicken broth
• 2 tablespoons chopped cilantro (for garnish)
• 1 tablespoon sesame oil

Instructions:

1. Heat vegetable oil in a large pan over medium heat. Add the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Add the black bean paste, soy sauce, rice wine, and sugar, stirring to combine.
3. Pour in the chicken broth and bring to a simmer, cooking for 3-4 minutes to allow the flavors to meld.
4. Add the scallops and cook for 2-3 minutes on each side until they are opaque and tender.
5. Drizzle the sesame oil over the scallops and gently toss to coat.
6. Remove from heat and garnish with chopped cilantro before serving.

Scallops with black bean sauce is a deliciously indulgent dish that’s bursting with flavor. The savory black bean paste creates a rich, umami-packed sauce that enhances the delicate sweetness of the scallops. This dish is an excellent choice for anyone looking to bring something unique to the table during Chinese New Year, offering an authentic and flavorful taste of Chinese cuisine.

Baked Scallops with Garlic and Parmesan

Baked scallops with garlic and Parmesan are an elegant and simple way to showcase the delicate flavor of scallops. Topped with a rich blend of garlic, Parmesan cheese, and butter, these scallops are roasted to perfection, creating a delightful texture that is slightly crisp on top while remaining tender inside. This dish is an excellent choice for a festive starter or main course, sure to add a touch of sophistication to any Chinese New Year celebration.

Ingredients:

• 1 lb scallops, cleaned and placed in their shells (or use a baking dish)
• 4 tablespoons butter, melted
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, breadcrumbs, and chopped parsley.
3. Season the scallops with salt and pepper, and place them in their shells or a baking dish.
4. Spoon the garlic and Parmesan mixture generously over each scallop.
5. Bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown and crispy.
6. Serve with lemon wedges on the side for a burst of freshness.

These baked scallops with garlic and Parmesan offer a rich and decadent dish that’s perfect for any celebration. The combination of garlic, butter, and Parmesan creates a savory topping that complements the sweet, tender scallops beautifully. This dish is not only easy to prepare but also makes a stunning centerpiece for your Chinese New Year feast, ensuring your guests are treated to a dish that feels both indulgent and refined.

Scallops in Sweet and Sour Sauce

A perfect blend of sweet and tangy, this scallop dish is drizzled with a homemade sweet and sour sauce that pairs wonderfully with the delicate flavor of the seafood. The sauce, made with ingredients like pineapple juice, rice vinegar, and ketchup, creates a balanced and vibrant flavor profile, making it an excellent choice for a Chinese New Year celebration. The scallops are lightly sautéed, allowing the sauce to shine without overwhelming the natural sweetness of the scallops.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 1/2 cup pineapple juice
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1/4 cup bell peppers, thinly sliced
• 1/4 cup onion, thinly sliced
• 1/4 cup pineapple chunks
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the pineapple juice, rice vinegar, ketchup, soy sauce, sugar, and cornstarch-water mixture to create the sweet and sour sauce. Set aside.
2. Heat vegetable oil in a skillet over medium-high heat. Add the scallops and sauté for about 2-3 minutes on each side until golden and cooked through. Remove the scallops from the pan and set them aside.
3. In the same skillet, add the sliced bell peppers, onions, and pineapple chunks. Cook for about 2 minutes until they begin to soften.
4. Pour in the sweet and sour sauce and bring it to a simmer, allowing it to thicken for about 2-3 minutes.
5. Add the scallops back into the pan, tossing them gently to coat in the sauce.
6. Season with salt and pepper to taste, and serve immediately.

Scallops in sweet and sour sauce are an explosion of flavors, from the tangy vinegar and sweet pineapple to the savory soy sauce. This dish is perfect for those looking to add a balance of textures and tastes to their Chinese New Year spread. The freshness of the bell peppers and the richness of the scallops make for a delightful combination that’s both light and indulgent. It’s a simple yet stunning dish that will leave your guests craving more.

Steamed Scallops with Vermicelli and Garlic

Steamed scallops with vermicelli noodles is a classic Cantonese-style dish that’s both light and flavorful. The vermicelli absorbs the sweet, savory broth released from the scallops as they steam, making it a comforting and aromatic dish. Topped with a fragrant mixture of garlic, soy sauce, and sesame oil, this recipe is not only quick to prepare but also a stunning dish for any Chinese New Year gathering.

Ingredients:

• 1 lb scallops, cleaned and placed in their shells (or in a steaming dish)
• 100g vermicelli noodles, soaked in water for 30 minutes
• 3 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh coriander, chopped (for garnish)
• Red chili slices (optional, for garnish)

Instructions:

1. Prepare the vermicelli noodles by soaking them in warm water for about 30 minutes, then drain and set aside.
2. Arrange the scallops on top of the vermicelli in a steamer basket.
3. Steam the scallops over boiling water for 4-5 minutes, or until they turn opaque and are cooked through.
4. While the scallops are steaming, heat vegetable oil in a small pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the soy sauce, oyster sauce, and sesame oil, allowing the mixture to simmer for an additional minute.
6. Once the scallops are cooked, remove them from the steamer and drizzle the garlic sauce over the scallops and vermicelli.
7. Garnish with fresh coriander and optional chili slices before serving.

Steamed scallops with vermicelli and garlic is an elegant and light dish that showcases the fresh, natural flavors of the seafood. The garlic sauce is aromatic and rich, enhancing the delicate taste of the scallops without overpowering them. The vermicelli noodles act as the perfect base, soaking up the savory sauce and adding texture to the dish. This dish is an excellent choice for those seeking a health-conscious yet flavorful option to serve during Chinese New Year.

Scallop and Shiitake Mushroom Stir-Fry

This stir-fry is a harmonious blend of scallops and earthy shiitake mushrooms, tossed in a savory sauce made from soy sauce, hoisin sauce, and a touch of sugar for sweetness. The shiitake mushrooms provide a depth of flavor that complements the delicate sweetness of the scallops. This dish is quick to make, yet packed with umami and rich textures, making it a wonderful addition to any Chinese New Year meal.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1/2 cup dried shiitake mushrooms, rehydrated and sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1/4 cup chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the soy sauce, hoisin sauce, sugar, and chicken broth to create the stir-fry sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, cooking for about 1 minute until fragrant.
3. Add the shiitake mushrooms and sauté for 3-4 minutes, until softened and browned.
4. Increase the heat and add the scallops to the pan, stirring quickly to sear them for 2-3 minutes.
5. Pour in the stir-fry sauce and bring to a simmer. Add the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Scallop and shiitake mushroom stir-fry offers a beautiful balance of savory flavors and tender textures, with the mushrooms adding an earthy depth to the sweetness of the scallops. The savory sauce ties everything together, creating a rich and satisfying dish that’s perfect for celebrating Chinese New Year. Quick and easy to prepare, this dish makes for an impressive addition to any festive meal, sure to leave your guests asking for seconds.

Crispy Scallops with Sweet Chili Sauce

Crispy scallops with sweet chili sauce bring together the perfect balance of texture and flavor. The scallops are lightly breaded and fried until golden and crispy, then topped with a tangy and mildly spicy sweet chili sauce. The crispy crust on the scallops contrasts beautifully with the sweet and zesty sauce, making it a crowd-pleasing dish for any Chinese New Year celebration. This dish is both indulgent and refreshing, adding an exciting touch to the festive spread.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 egg, beaten
• 1/2 cup panko breadcrumbs
• 1/4 cup vegetable oil (for frying)
• 1/4 cup sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon chopped cilantro (for garnish)
• Lemon wedges for serving

Instructions:

1. In a shallow dish, mix the flour, cornstarch, and a pinch of salt and pepper. In another shallow dish, place the beaten egg, and in a third, add the panko breadcrumbs.
2. Dredge each scallop in the flour mixture, dip in the egg, and then coat with the panko breadcrumbs.
3. Heat the vegetable oil in a large pan over medium-high heat. Once hot, fry the scallops in batches for about 2-3 minutes per side until golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate.
4. In a small saucepan, combine the sweet chili sauce, rice vinegar, and sesame oil. Heat over medium-low, stirring occasionally, until warmed through.
5. Drizzle the sweet chili sauce over the crispy scallops and garnish with chopped cilantro.
6. Serve immediately with lemon wedges for a fresh burst of flavor.

Crispy scallops with sweet chili sauce are a delightful combination of textures and flavors, making them a fantastic dish to serve during Chinese New Year. The crispy, golden exterior of the scallops contrasts perfectly with the smooth, tangy sauce, offering a unique and satisfying bite. The dish is quick and easy to prepare, yet looks impressive on any table. With a balance of sweetness and spice, this dish will surely stand out as a favorite during your celebrations.

Scallop and Asparagus Stir-Fry

Scallops and asparagus stir-fried together in a savory garlic sauce create a light yet flavorful dish that is perfect for Chinese New Year. The tender, sweet scallops are paired with crisp, vibrant asparagus, offering a delightful contrast in both texture and flavor. The savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil ties everything together, making this a healthy and delicious option for your festive spread.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon chicken broth (or water)
• Salt and pepper to taste
• 1 tablespoon toasted sesame seeds (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Add the asparagus and stir-fry for 3-4 minutes until tender-crisp. Remove the asparagus from the pan and set aside.
3. In the same pan, add a bit more oil if needed and sear the scallops for 2-3 minutes per side until golden and opaque. Remove the scallops and set aside.
4. In the same pan, add the soy sauce, oyster sauce, sesame oil, and chicken broth, stirring to combine. Bring to a simmer for 1-2 minutes.
5. Return the asparagus and scallops to the pan, tossing them gently to coat in the sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with toasted sesame seeds.

Scallop and asparagus stir-fry is a perfect example of how simple ingredients can create an extraordinary dish. The light, savory sauce enhances the sweetness of the scallops, while the asparagus adds a fresh crunch to every bite. This dish is ideal for those looking to add a healthy yet delicious option to their Chinese New Year feast. It’s quick, flavorful, and packed with nutrients, making it a well-rounded choice for your festive table.

Scallops with Mandarin Orange Sauce

Scallops with mandarin orange sauce is a sweet and citrusy dish that is a perfect fusion of fresh seafood and vibrant fruit flavors. The scallops are sautéed to golden perfection and then served with a zesty sauce made from mandarin orange juice, soy sauce, and a touch of honey. The sauce provides a delightful contrast to the natural sweetness of the scallops, making it a light and refreshing dish to enjoy during Chinese New Year celebrations.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 1/2 cup mandarin orange juice (from canned or fresh mandarins)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1/4 cup mandarin orange segments
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side, until golden brown and opaque. Remove from the pan and set aside.
2. In the same pan, add the mandarin orange juice, soy sauce, honey, and rice vinegar, stirring to combine.
3. Bring the sauce to a simmer and let it cook for about 3 minutes, allowing it to thicken slightly.
4. Stir in the cornstarch-water mixture to thicken the sauce to your desired consistency. Continue to cook for another 1-2 minutes.
5. Add the mandarin orange segments to the sauce and gently stir.
6. Return the scallops to the pan, tossing them gently to coat with the sauce.
7. Garnish with fresh cilantro and serve immediately.

Scallops with mandarin orange sauce is a delightful dish that brings together the sweet, succulent flavor of the scallops with the bright citrus notes of mandarin oranges. The honey and soy sauce combination adds depth to the sauce, while the oranges add freshness and texture. This dish is light, refreshing, and perfect for the festive season, making it an elegant and flavorful choice to serve during Chinese New Year celebrations. The bright citrus flavors will add a unique touch to your spread and impress your guests with something truly special.

Scallop and Mango Salad

Scallop and mango salad is a vibrant, fresh, and light dish that perfectly balances the sweet and savory flavors of Chinese New Year. The delicate sweetness of seared scallops pairs beautifully with ripe, juicy mangoes, while the refreshing vegetables and herbs add crunch and brightness. The dressing, made with a combination of lime juice, honey, and fish sauce, ties everything together with a perfect balance of tang, sweetness, and umami. This salad is an excellent appetizer or light main course that will delight your guests.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1 ripe mango, peeled and sliced thinly
• 1 small cucumber, julienned
• 1/2 red bell pepper, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the dressing:

• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon honey
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper, then sear them for 2-3 minutes per side until golden and cooked through. Remove from the pan and set aside.
2. In a small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes (if using) to make the dressing.
3. In a large bowl, combine the mango slices, cucumber, red bell pepper, and fresh cilantro. Toss gently to combine.
4. Arrange the salad on a serving platter and top with the seared scallops.
5. Drizzle the dressing over the top and serve immediately.

Scallop and mango salad is an elegant and refreshing dish that provides a delightful contrast of flavors and textures. The sweetness of the mango and the savory scallops come together beautifully, while the crisp vegetables add crunch and the light dressing enhances the overall dish. This recipe is a perfect choice for a light and healthy start to your Chinese New Year celebrations, offering a burst of freshness that will leave your guests wanting more.

Ginger-Infused Scallops with Stir-Fried Vegetables

Ginger-infused scallops with stir-fried vegetables is a fragrant and flavorful dish that blends aromatic ginger with fresh, crisp vegetables and perfectly seared scallops. The ginger adds a warm, spicy note that complements the sweetness of the scallops, while the stir-fried vegetables provide a satisfying crunch and colorful addition. The dish is simple yet flavorful, with a savory soy-based sauce that ties everything together. It’s a wonderful option for a healthy and flavorful Chinese New Year feast.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 1 tablespoon vegetable oil
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 1 cup sliced bell peppers (red, yellow, and green)
• 1/2 cup snow peas
• 1/2 cup carrots, julienned
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 cup water
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, add the ginger and garlic and cook for 1 minute until fragrant.
3. Add the bell peppers, snow peas, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and water. Pour this sauce over the vegetables and cook for another 1-2 minutes to allow the flavors to meld.
5. Drizzle sesame oil over the dish and return the scallops to the skillet, tossing everything gently to combine.
6. Garnish with fresh cilantro and serve immediately.

Ginger-infused scallops with stir-fried vegetables is a perfect example of a balanced dish, combining savory, sweet, and aromatic elements in one plate. The ginger adds a subtle spiciness that pairs beautifully with the sweetness of the scallops, while the stir-fried vegetables bring crunch and color. This dish is not only delicious but also nutritious, making it an excellent choice for a healthy yet festive addition to your Chinese New Year spread. The quick preparation and vibrant flavors ensure that this dish will be a standout at any celebration.

Scallops with Black Bean Sauce

Scallops with black bean sauce is a savory and aromatic dish that uses the rich, umami flavor of fermented black beans to create a deep, flavorful sauce for tender scallops. The salty and slightly spicy sauce enhances the natural sweetness of the scallops, creating a deliciously balanced dish. Paired with stir-fried vegetables, this dish is both satisfying and flavorful, making it an excellent choice for a traditional Chinese New Year meal.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 2 tablespoons fermented black beans, mashed
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon oyster sauce
• 1/4 cup chicken broth
• 1/2 cup sliced green onions
• 1 tablespoon sesame oil
• Stir-fried vegetables (such as bell peppers, bok choy, and mushrooms)

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, add the mashed black beans, ginger, and garlic. Stir-fry for 1-2 minutes until fragrant.
3. Add the soy sauce, rice wine, oyster sauce, and chicken broth to the skillet. Stir to combine, scraping up any bits from the bottom of the pan.
4. Bring the sauce to a simmer and cook for 3-4 minutes until it thickens slightly.
5. Return the scallops to the skillet, gently tossing them in the sauce. Cook for another 2 minutes to allow the scallops to absorb the flavors.
6. Drizzle sesame oil over the dish and garnish with sliced green onions.
7. Serve the scallops with stir-fried vegetables on the side.

Scallops with black bean sauce is a rich and savory dish that highlights the bold, umami flavor of fermented black beans. The sauce enhances the delicate sweetness of the scallops, while the stir-fried vegetables provide a colorful and crunchy contrast. This dish is a great way to bring authentic Chinese flavors to your Chinese New Year meal. With its depth of flavor and satisfying combination of ingredients, it’s sure to be a favorite among guests and will elevate your festive celebration.

Scallops in Sweet Soy and Chili Sauce

Scallops in sweet soy and chili sauce is a dish that strikes the perfect balance between savory, sweet, and spicy. The sweetness of the soy sauce complements the natural sweetness of the scallops, while the addition of chili flakes provides a slight heat. This quick and easy recipe is an excellent choice for a delicious appetizer or main course for Chinese New Year celebrations. The glossy sauce adds a touch of elegance, making this dish visually appealing as well as tasty.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon chili flakes (adjust to taste)
• 2 garlic cloves, minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the scallops and sear them for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
2. In the same pan, add the garlic and cook for 1 minute until fragrant.
3. Add the soy sauce, sweet soy sauce, rice vinegar, honey, and chili flakes to the pan. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
4. Return the scallops to the pan, gently tossing them in the sauce for 1-2 minutes to allow them to absorb the flavors.
5. Garnish with fresh cilantro and sesame seeds (if using). Serve immediately.

Scallops in sweet soy and chili sauce is a flavorful and visually striking dish that will impress your guests with its balance of flavors. The sweet soy sauce combined with honey creates a luscious glaze that coats the scallops, while the chili flakes add the perfect level of heat to balance the sweetness. This dish can be served with steamed rice or as a stand-alone appetizer, and it’s an easy yet elegant choice for Chinese New Year festivities. The quick preparation ensures that you can serve a gourmet dish without spending too much time in the kitchen.

Scallops with Stir-Fried Noodles and Vegetables

Scallops with stir-fried noodles and vegetables is a satisfying dish that brings together the tender sweetness of scallops with the savory umami of stir-fried noodles. The addition of vibrant vegetables adds crunch and color, making this dish as visually appealing as it is delicious. The stir-fried noodles are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil, giving them a rich depth of flavor. This dish is perfect for a main course at your Chinese New Year celebration.

Ingredients:

• 1 lb scallops, cleaned and patted dry
• 8 oz egg noodles or chow mein noodles, cooked and drained
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup bok choy, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon green onions, chopped

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the scallops and sear them for 2-3 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, add garlic and ginger and sauté for 1 minute until fragrant.
3. Add the bell peppers, carrots, and bok choy, and stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
4. Add the cooked noodles to the pan along with the soy sauce, oyster sauce, sesame oil, and rice vinegar. Toss everything together to combine and heat through.
5. Return the seared scallops to the pan and toss gently with the noodles and vegetables for 2 minutes.
6. Garnish with chopped green onions and serve immediately.

Scallops with stir-fried noodles and vegetables is a hearty and flavorful dish that combines the sweet, delicate flavor of scallops with savory stir-fried noodles. The sauce brings the noodles to life, while the vegetables add freshness and texture. This dish is both satisfying and festive, making it a perfect choice for your Chinese New Year celebration. It’s a great way to bring together the richness of seafood with the comforting familiarity of stir-fried noodles, ensuring it becomes a favorite at your table.

Scallop Dumplings with Soy-Ginger Dipping Sauce

Scallop dumplings with soy-ginger dipping sauce are a delicious and unique way to enjoy scallops during Chinese New Year. The tender scallops are finely chopped and combined with seasonings, then wrapped in soft dumpling wrappers and steamed to perfection. The accompanying soy-ginger dipping sauce adds an extra layer of flavor, with its salty, tangy, and slightly spicy profile. These dumplings are perfect for sharing and will make a memorable appetizer or side dish for any festive meal.

Ingredients:

• 1 lb scallops, cleaned and finely chopped
• 1/4 cup water chestnuts, chopped (optional for texture)
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 tablespoon rice vinegar
• 1/4 teaspoon white pepper
• 20 dumpling wrappers (round)
• 1 tablespoon cornstarch (for sealing)

For the dipping sauce:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon honey
• 1/2 teaspoon sesame oil
• 1/2 teaspoon chili oil (optional)

Instructions:

1. In a large bowl, combine the chopped scallops, water chestnuts (if using), minced ginger, soy sauce, sesame oil, rice vinegar, and white pepper. Mix well to create the dumpling filling.
2. Place a small spoonful of the filling in the center of each dumpling wrapper.
3. Dampen the edges of the wrapper with a little water, fold the wrapper over the filling, and pinch the edges to seal the dumpling. Repeat with the remaining wrappers.
4. Set up a steamer and steam the dumplings for 8-10 minutes, or until they are cooked through and the filling is firm.
5. While the dumplings steam, prepare the dipping sauce by whisking together the soy sauce, rice vinegar, grated ginger, honey, sesame oil, and chili oil (if using) in a small bowl.
6. Serve the dumplings hot with the dipping sauce.

Scallop dumplings with soy-ginger dipping sauce are an elegant and flavorful dish that brings a touch of sophistication to your Chinese New Year celebration. The delicate, savory filling inside the dumplings perfectly complements the rich, tangy dipping sauce. This recipe is perfect for sharing with family and friends and is sure to impress with its delicious combination of textures and flavors. Whether served as an appetizer or side dish, these dumplings will be a memorable part of your festive meal.

Note: More recipes are coming soon!