25+ Delicious Chinese New Year Shrimp Recipes to Bring Prosperity

 Chinese New Year is a time for family, celebration, and, of course, food.

Every dish served during this festive season holds significant meaning and is carefully chosen to bring good luck, prosperity, and happiness for the year ahead.

Among the most beloved ingredients during this time are shrimp, which symbolize wealth and good fortune due to their resemblance to gold and prosperity.

If you’re looking to create a memorable and flavorful Chinese New Year feast, shrimp is an excellent choice to feature in your menu.

Its versatility allows it to be used in a variety of dishes—from savory stir-fries and sweet and sour concoctions to spicy delights and light, fresh options.

Whether you want something traditional or prefer a modern twist, there’s a shrimp recipe for every palate.

In this blog, we’ve rounded up over 25 delicious Chinese New Year shrimp recipes that will help you ring in the new year with flavor and fortune.

These dishes are not only easy to make but also pack a punch with bold flavors and vibrant colors, making them perfect for any Chinese New Year celebration.

Let’s dive into these mouth-watering shrimp recipes!

25+ Delicious Chinese New Year Shrimp Recipes to Bring Prosperity

Shrimp is a staple ingredient in Chinese cuisine, especially during the New Year, due to its symbolism of wealth and prosperity.

Whether you’re hosting a large family gathering or enjoying a quiet meal, the 25+ shrimp recipes shared in this post will inspire you to create an unforgettable feast that will delight your guests.

From spicy stir-fries to sweet and tangy shrimp dishes, there’s something here for every taste.

With these recipes, you’ll not only enjoy the delicious flavors of shrimp but also celebrate Chinese New Year in style.

Each recipe is crafted to bring good fortune, vitality, and joy, ensuring your celebration is as delicious as it is meaningful.

May your new year be filled with health, prosperity, and the warmth of loved ones around the table!

Spicy Szechuan Shrimp Stir-Fry

This Spicy Szechuan Shrimp Stir-Fry is a mouthwatering dish perfect for Chinese New Year celebrations. Infused with classic Szechuan spices, this recipe brings a fiery, peppery kick that balances with the natural sweetness of shrimp. The combination of red chilis, garlic, ginger, and Szechuan peppercorns create a fragrant, bold flavor. Serve this stir-fry alongside steamed rice or noodles, and it’s sure to bring warmth and joy to any family gathering.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 tbsp Szechuan peppercorns
• 5 dried red chilis
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste (Doubanjiang)
• 1 tsp sugar
• 2 green onions, chopped for garnish
• Salt and pepper, to taste

Instructions:

1. Heat a large wok or skillet over medium-high heat. Add the Szechuan peppercorns and dried chilis, toasting them until they release a fragrant aroma. Remove and set aside.
2. In the same wok, add 1 tbsp oil. Add shrimp and stir-fry until pink and cooked through (about 2-3 minutes). Remove shrimp and set aside.
3. Add the remaining oil to the wok. Sauté garlic, ginger, onion, and red bell pepper until the onion becomes translucent and the pepper is tender.
4. Add the toasted peppercorns and chilis back to the wok, then add the soy sauce, rice vinegar, chili paste, and sugar. Stir well to combine.
5. Return the shrimp to the wok, toss everything together, and cook for an additional minute to let flavors meld.
6. Garnish with green onions and serve hot.

This Spicy Szechuan Shrimp Stir-Fry is a bold and delicious way to celebrate the New Year. Its vibrant flavors symbolize a fresh start and the heat brings warmth to your celebration table. With each bite, you’ll experience the rich, layered taste that’s characteristic of Szechuan cuisine. This dish is sure to be a favorite among spice lovers!

Crispy Honey Walnut Shrimp

A sweet and savory delight, Crispy Honey Walnut Shrimp is a classic Chinese dish known for its crunchy walnuts, golden battered shrimp, and sweet honey glaze. Perfect for festive gatherings, this dish combines the richness of honey with a light, crispy texture that makes it absolutely irresistible. Honey Walnut Shrimp is a treat to look forward to during Chinese New Year as it’s thought to bring prosperity and sweetness into the new year.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup walnut halves
• 2 tbsp sugar
• 1/4 cup water
• 1/4 cup cornstarch
• 1/2 cup all-purpose flour
• 1/2 cup club soda
• Vegetable oil, for frying
• 1/4 cup mayonnaise
• 2 tbsp honey
• 1 tbsp sweetened condensed milk
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions:

1. In a small saucepan, bring sugar and water to a boil. Add the walnuts and cook until caramelized (about 5 minutes). Remove and set on a parchment-lined plate to cool.
2. In a medium bowl, whisk together cornstarch, flour, and club soda to create a batter.
3. Heat oil in a deep frying pan over medium-high heat. Dip each shrimp into the batter and fry until golden and crispy (about 3-4 minutes). Remove and drain on a paper towel-lined plate.
4. In a separate bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice.
5. Add the fried shrimp to the honey mixture and toss until evenly coated. Add in the candied walnuts and mix gently.
6. Serve warm, garnished with chopped green onions.

Crispy Honey Walnut Shrimp is an indulgent and flavorful way to bring a sense of luxury and sweetness to the Chinese New Year. The perfectly balanced flavors of honey and lemon blend with crispy shrimp and crunchy walnuts, creating a unique, festive dish. Each bite of this dish reminds us of the prosperity and fortune we hope to receive in the year ahead, making it a beautiful addition to your holiday table.

Garlic Butter Shrimp with Chinese Chives

Garlic Butter Shrimp with Chinese Chives is a fragrant, buttery dish that highlights the natural flavors of shrimp and aromatic Chinese chives. With a slight garlicky twist, this dish is elegant yet simple, making it a lovely choice for Chinese New Year festivities. Chinese chives, known for their symbolic ties to harmony, bring both color and flavor to this dish. With every bite, you’re welcoming good health and happiness into the year ahead.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 bunch Chinese chives, chopped
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sesame oil
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
2. Add the shrimp and cook until pink and opaque (about 2-3 minutes). Remove and set aside.
3. In the same skillet, add Chinese chives and cook for 1-2 minutes until softened.
4. Return the shrimp to the skillet, add soy sauce, oyster sauce, and sesame oil. Stir to combine, letting the flavors meld for an additional minute.
5. Season with salt and pepper to taste, and serve with lemon wedges on the side.

Garlic Butter Shrimp with Chinese Chives brings a delicate harmony of flavors, symbolizing balance and health for the New Year. This dish is simple yet vibrant, with fresh ingredients that highlight the natural goodness of shrimp. Each element comes together beautifully, making it a light but flavorful addition to any Chinese New Year spread. This recipe’s elegance and deliciousness will surely impress your guests and set the stage for a year of prosperity and good fortune.

Orange Glazed Shrimp with Sesame Seeds

Orange Glazed Shrimp with Sesame Seeds is a sweet, tangy, and savory dish that embodies the festive spirit of Chinese New Year. The zesty orange sauce, combined with crispy shrimp, creates a burst of refreshing flavors. This dish is not only delicious but also visually appealing, thanks to the addition of sesame seeds and orange zest. It’s a perfect dish to celebrate prosperity, as the color orange symbolizes wealth and good fortune in Chinese culture.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1/2 cup freshly squeezed orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp cornstarch (to thicken sauce)
• 2 tbsp sesame seeds, toasted
• Zest of 1 orange
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Season shrimp with salt and pepper, then cook until pink and opaque (about 2-3 minutes per side). Remove shrimp and set aside.
2. In the same skillet, add orange juice, soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
3. In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir the cornstarch mixture into the sauce and continue to cook for another minute until the sauce becomes glossy.
4. Return the shrimp to the skillet and toss to coat them in the orange glaze.
5. Sprinkle toasted sesame seeds and orange zest over the shrimp. Garnish with chopped green onions and serve hot.

Orange Glazed Shrimp with Sesame Seeds is a festive, tangy dish that’s perfect for Chinese New Year celebrations. The sweet and citrusy orange glaze pairs beautifully with the savory shrimp, while the sesame seeds add a delightful crunch. This dish not only pleases the palate but also symbolizes wealth and good fortune, making it a wonderful way to usher in the new year. Its vibrant color and bold flavors are sure to make your celebration shine.

Steamed Shrimp with Garlic and Ginger

Steamed Shrimp with Garlic and Ginger is a delicate and aromatic dish, offering a healthier yet flavorful option for your Chinese New Year meal. The combination of garlic and ginger creates a subtle, fragrant base that enhances the natural sweetness of shrimp. Steaming the shrimp allows them to retain their natural juices, making this dish light and full of fresh flavor. This dish symbolizes good health and longevity, two important wishes for the New Year.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1-inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine or dry sherry
• 1 tbsp chopped cilantro (optional)
• 2 green onions, sliced for garnish
• Salt, to taste

Instructions:

1. Arrange the shrimp in a single layer on a heatproof plate or shallow dish.
2. In a small bowl, combine minced garlic, ginger, soy sauce, sesame oil, and rice wine. Pour the mixture evenly over the shrimp.
3. Bring a pot of water to a boil, then place the plate with shrimp into a steamer basket over the boiling water. Cover and steam for 4-5 minutes, or until the shrimp are cooked through and pink.
4. Once cooked, remove the shrimp from the steamer and sprinkle with chopped cilantro and green onions.
5. Serve immediately with steamed rice or noodles.

Steamed Shrimp with Garlic and Ginger is a simple yet refined dish that highlights the natural flavors of the shrimp while infusing them with the aromatic flavors of garlic and ginger. Light and fragrant, it’s perfect for those looking for a healthier option during Chinese New Year. With its focus on freshness and delicate seasonings, this dish embodies the hope for health and longevity in the coming year.

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp is a beloved Chinese dish known for its satisfying crunch and perfect balance of seasoning. The crispy coating, paired with a hint of salt and spice, makes this shrimp an irresistible treat. Traditionally enjoyed as an appetizer or snack, this dish is often served with a dipping sauce to complement its bold flavors. Perfect for the Chinese New Year, it symbolizes good luck and happiness.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp five-spice powder
• Vegetable oil, for frying
• 3-4 dried red chilis, optional
• 2 cloves garlic, minced
• 2 tbsp chopped green onions for garnish

Instructions:

1. In a shallow bowl, mix cornstarch, flour, salt, white pepper, and five-spice powder. Dredge each shrimp in the mixture, ensuring it is evenly coated.
2. Heat vegetable oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
3. In the same pan, add a little more oil and sauté the dried red chilis and garlic until fragrant (about 1 minute).
4. Return the shrimp to the pan, tossing them with the garlic and chilis until well-coated.
5. Garnish with chopped green onions and serve immediately with a side of dipping sauce.

Crispy Salt and Pepper Shrimp is a simple yet irresistible dish that combines crispy shrimp with bold, savory flavors. The contrast of the crunchy exterior and juicy shrimp inside, paired with the seasoning, makes it a perfect snack for Chinese New Year. It’s a dish that not only brings great flavor to the table but also represents good luck and happiness in the new year, making it a delightful choice for any celebration.

Shrimp with Black Bean Sauce

Shrimp with Black Bean Sauce is a savory, flavorful dish that showcases the unique umami of fermented black beans combined with the sweetness of shrimp. This dish is a common favorite in Chinese cuisine, offering a perfect balance of rich, salty flavors with a slight kick of heat. Ideal for Chinese New Year celebrations, this dish symbolizes wealth and good fortune, making it a meaningful and tasty choice for family gatherings.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1/4 cup fermented black beans, rinsed and mashed
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine or dry sherry
• 1/2 tsp sugar
• 1 tbsp water
• 1-2 dried red chilis (optional)
• Chopped cilantro for garnish

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and sauté until fragrant (about 1-2 minutes).
2. Add the mashed black beans to the pan and stir-fry for another 2 minutes, letting the flavors meld.
3. Add the onion and red bell pepper, stir-frying until they soften (about 3 minutes).
4. Add the shrimp to the pan and cook until they turn pink and opaque (about 2-3 minutes).
5. Stir in soy sauce, oyster sauce, rice wine, sugar, and water. Cook for an additional 2 minutes to allow the sauce to thicken and coat the shrimp.
6. If using, add the dried chilis for heat. Garnish with chopped cilantro and serve hot with steamed rice.

Shrimp with Black Bean Sauce is a savory and umami-packed dish perfect for celebrating Chinese New Year. The combination of fermented black beans and shrimp creates a flavor profile that’s rich and satisfying, making it a standout choice for any festive occasion. This dish not only offers a burst of flavor but also symbolizes prosperity and wealth in the New Year, adding depth and meaning to your holiday celebrations.

Lemon Ginger Shrimp Stir-Fry

Lemon Ginger Shrimp Stir-Fry is a zesty and fragrant dish that combines the bright, citrusy flavors of lemon with the warm, earthy taste of ginger. This light and refreshing recipe is perfect for those looking to add a burst of fresh flavors to their Chinese New Year spread. It’s a dish that symbolizes vitality, happiness, and a fresh start, making it an ideal choice for welcoming the new year.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1/2 cup lemon juice (freshly squeezed)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and sauté until fragrant (about 1 minute).
2. Add the shrimp to the skillet and cook until they turn pink and opaque (about 2-3 minutes).
3. In a small bowl, whisk together lemon juice, soy sauce, honey, lemon zest, and red pepper flakes (if using).
4. Pour the sauce mixture over the shrimp, stirring to coat. Cook for another 2 minutes to let the sauce reduce and thicken slightly.
5. Season with salt and pepper to taste, then garnish with chopped green onions.
6. Serve immediately with steamed rice or noodles.

Lemon Ginger Shrimp Stir-Fry is a light, refreshing dish that brings a burst of citrusy flavor with every bite. The balance of lemon and ginger is perfect for those looking for a healthier and brighter dish to add to their Chinese New Year celebrations. With its vibrant flavors and symbolism of vitality, this dish is a wonderful way to bring in a fresh start to the new year, leaving your guests feeling energized and full of joy.

Chili Lime Shrimp with Cabbage Slaw

Chili Lime Shrimp with Cabbage Slaw is a refreshing, tangy, and spicy dish that brings a wonderful balance of flavors to your Chinese New Year meal. The shrimp is coated in a bold chili-lime marinade and served alongside a crunchy cabbage slaw that offers a delightful contrast to the richness of the shrimp. This dish symbolizes good health and longevity, as well as new beginnings, making it a perfect choice for ringing in the New Year.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp fish sauce
• Salt and pepper, to taste
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/4 tsp red pepper flakes (optional)
• Lime wedges, for garnish

Instructions:

1. In a bowl, combine the garlic, chili powder, paprika, lime juice, lime zest, fish sauce, and olive oil. Toss the shrimp in the marinade and let sit for at least 15 minutes.
2. While the shrimp marinates, prepare the cabbage slaw. In a separate bowl, mix shredded cabbage, cilantro, rice vinegar, honey, and red pepper flakes (if using). Toss to combine and set aside.
3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve the shrimp on a platter alongside the cabbage slaw. Garnish with lime wedges.

Chili Lime Shrimp with Cabbage Slaw is a vibrant and flavorful dish that’s perfect for Chinese New Year celebrations. The bright, tangy lime flavors paired with the spicy chili create a bold and refreshing combination, while the cabbage slaw offers a crunchy and cooling contrast. This dish represents health and longevity, and the freshness of the ingredients makes it a wonderful way to kick off a new year filled with energy and vitality.

Sweet and Sour Shrimp

Sweet and Sour Shrimp is a classic Chinese dish with a delightful combination of tangy and sweet flavors, making it a perfect dish for the festive Chinese New Year celebrations. The shrimp is cooked until perfectly tender, then tossed in a vibrant sauce made from pineapple, vinegar, and sugar. This dish is both light and flavorful, symbolizing a sweet start to the New Year and the hope for happiness and prosperity.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• 2 tbsp chopped green onions for garnish

Instructions:

1. In a small bowl, mix rice vinegar, sugar, ketchup, and soy sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp, seasoning with salt and pepper, and cook for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add onions and bell peppers. Stir-fry for 2-3 minutes until they begin to soften.
4. Add the pineapple chunks and stir for another minute. Pour the prepared sauce over the vegetables and cook for 2 minutes until the sauce thickens.
5. Return the shrimp to the skillet, tossing them in the sauce and vegetables. Cook for an additional 1-2 minutes to combine the flavors.
6. Garnish with chopped green onions and serve with steamed rice.

Sweet and Sour Shrimp is a timeless dish that brings a burst of refreshing flavors, perfect for ringing in the Chinese New Year. The balance between the sweet pineapple and tangy sauce symbolizes the sweetness and joy that we hope for in the coming year. The crispy shrimp, paired with vibrant vegetables and fruit, creates a deliciously harmonious dish that is sure to please any guest. Serve this dish to usher in a prosperous and happy new year.

Garlic Chili Shrimp

Garlic Chili Shrimp is a bold and flavorful dish that brings together the rich, savory flavor of garlic with the heat of chili peppers, making it an exciting choice for your Chinese New Year feast. This dish is quick and easy to make, yet packed with vibrant, aromatic flavors. It represents the strength and resilience of the New Year, inspiring the hope for a year filled with energy, success, and vitality.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp vegetable oil
• 5 cloves garlic, minced
• 2-3 dried red chilis
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp sesame oil
• 1/4 tsp chili flakes (optional, for extra heat)
• 2 tbsp chopped green onions for garnish
• Lime wedges, for serving

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and dried red chilis, stir-frying until fragrant (about 1 minute).
2. Add the shrimp and cook for 2-3 minutes, turning occasionally until the shrimp turns pink and is fully cooked.
3. In a small bowl, combine soy sauce, rice vinegar, sugar, sesame oil, and chili flakes (if using). Pour the sauce over the shrimp and cook for another 1-2 minutes, allowing the sauce to reduce slightly and coat the shrimp.
4. Garnish with chopped green onions and serve with lime wedges on the side.

Garlic Chili Shrimp is a fiery, aromatic dish that delivers a flavorful punch, making it an excellent choice for Chinese New Year. The combination of garlic and chili brings heat and depth to the dish, while the shrimp retains its natural sweetness. This dish symbolizes vitality and the drive to succeed, encouraging strength and determination as we step into the new year. It’s sure to be a crowd-pleaser for anyone who enjoys a bit of spice in their celebration!

Thai Basil Shrimp

Thai Basil Shrimp is a fragrant, aromatic dish that brings the bold flavors of Thai cuisine to your Chinese New Year spread. With fresh basil leaves, garlic, and a touch of fish sauce, this dish combines savory and herby flavors with a hint of heat, making it a refreshing change from heavier dishes. Thai basil symbolizes abundance, and this dish embodies the wish for a prosperous and fulfilling year.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird’s eye chilis (or regular chilis), chopped
• 1/2 onion, sliced
• 1/2 cup fresh Thai basil leaves
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/4 cup water
• Salt and pepper, to taste
• Lime wedges for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and chopped chilis, sautéing for 1 minute until fragrant.
2. Add shrimp to the skillet and cook for 2-3 minutes, until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add onions and stir-fry for 2 minutes until they begin to soften.
4. Add soy sauce, fish sauce, oyster sauce, sugar, and water, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
5. Return the shrimp to the skillet and toss with the sauce. Add fresh Thai basil leaves and cook for another minute until they wilt.
6. Season with salt and pepper to taste, and serve with lime wedges.

Thai Basil Shrimp is a vibrant and aromatic dish that brings a fragrant, herbaceous touch to your Chinese New Year celebration. The bold flavors of basil and chilis create a unique and satisfying taste experience, symbolizing abundance and success. This dish’s fresh, vibrant nature is a wonderful way to welcome the new year, and it’s sure to be a standout dish at any festive gathering.

Honey Garlic Shrimp

Honey Garlic Shrimp is a simple yet flavorful dish that combines the sweetness of honey with the richness of garlic, creating a perfect balance of savory and sweet. This dish is ideal for Chinese New Year celebrations, offering a comforting and satisfying flavor profile that’s both light and indulgent. The sweetness of honey is believed to bring joy and happiness in the New Year, making this a great dish to serve to friends and family.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp chopped green onions for garnish
• Toasted sesame seeds for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
2. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
3. Add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes to the pan. Stir to combine and bring the sauce to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
4. Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 2 minutes to allow the shrimp to absorb the flavors.
5. Season with salt and pepper to taste, then garnish with chopped green onions and toasted sesame seeds.
6. Serve with steamed rice or noodles.

Honey Garlic Shrimp is a sweet and savory dish that’s perfect for bringing warmth and flavor to your Chinese New Year celebration. The honey and garlic create a harmonious balance, while the shrimp provides a tender, juicy bite. This dish symbolizes happiness and prosperity, making it an excellent choice for ushering in the new year with loved ones. The simplicity and deliciousness of this dish ensure it will be a hit at any festive gathering.

Kung Pao Shrimp

Kung Pao Shrimp is a spicy, savory, and slightly sweet dish that is a modern twist on the traditional Kung Pao chicken. The shrimp, stir-fried with peanuts, vegetables, and a bold sauce made from soy sauce, hoisin, and chili paste, offers a punch of flavor that’s both satisfying and exciting. This dish is a favorite during Chinese New Year, representing good fortune, strength, and vitality for the year ahead.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1/4 cup roasted peanuts
• 2 tbsp vegetable oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp chili paste or sambal oelek (adjust to desired heat level)
• 1 tsp sugar
• 2-3 dried red chilis
• 1 tbsp chopped green onions for garnish

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and dried chilis, stirring for 1 minute until fragrant.
2. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add the onion and red bell pepper. Stir-fry for 2-3 minutes until softened.
4. Add soy sauce, hoisin sauce, rice vinegar, chili paste, and sugar. Stir well to combine and cook for 1-2 minutes until the sauce thickens slightly.
5. Return the shrimp to the skillet, add peanuts, and toss to coat in the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
6. Garnish with chopped green onions and serve with steamed rice.

Kung Pao Shrimp is a fiery, flavorful dish that brings a perfect balance of sweet, salty, and spicy notes to your Chinese New Year table. The crispy shrimp and crunchy peanuts add texture and richness to the dish, while the bold sauce brings depth and complexity. This dish is a symbol of strength and vitality, making it an excellent choice for welcoming the new year with bold flavors and good fortune.

Ginger Soy Shrimp

Ginger Soy Shrimp is a simple yet aromatic dish, with the depth of ginger and soy sauce enhancing the natural sweetness of shrimp. This dish is a great option for those who enjoy a lighter, savory flavor profile. The freshness of the ingredients makes it a perfect dish for Chinese New Year, symbolizing harmony, longevity, and balance in the year to come.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp rice wine or dry sherry
• 1 tbsp honey
• 1-inch ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a small bowl, mix soy sauce, rice wine, honey, ginger, and garlic. Set aside.
2. Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Pour the soy-ginger sauce mixture over the shrimp and toss to coat. Cook for an additional 2 minutes until the sauce thickens slightly.
4. If desired, add red pepper flakes for a touch of heat.
5. Garnish with chopped cilantro and serve with lime wedges.

Ginger Soy Shrimp is a flavorful yet simple dish that brings together the aromatic warmth of ginger and the rich umami of soy sauce. It’s light, fresh, and easy to prepare, making it an excellent choice for Chinese New Year. This dish symbolizes balance and longevity, offering a harmonious start to the year ahead. It’s perfect for those looking for a healthier, more delicate option that still delivers bold flavors.

Note: More recipes are coming soon!