50+ Classic Chinese New Year Soup Recipes to Delight Your Guests

Chinese New Year is a time for celebration, family gatherings, and of course, food!

Among the many traditional dishes served during this festive occasion, soups hold a special place in the hearts of families. They symbolize warmth, prosperity, and good health for the year ahead.

Whether you’re looking for a hearty and nourishing soup to start your meal or a light and flavorful broth to complement your feast, there’s a Chinese New Year soup for every taste and preference.

In this blog post, we’ve curated over 50+ Chinese New Year soup recipes that will bring not only delicious flavors to your table but also meaningful symbolism to your celebration.

From traditional soups with medicinal herbs to comforting broths packed with flavor, these recipes are perfect for honoring the rich culinary traditions of the holiday.

50+ Classic Chinese New Year Soup Recipes to Delight Your Guests

As you prepare for your Chinese New Year celebrations, these 50+ Chinese New Year soup recipes offer a wonderful way to embrace tradition while adding a delicious, healthful touch to your festivities.

Whether you’re serving family favorites or trying something new, each soup comes with a story and a symbol of good fortune and longevity.

So, gather your ingredients, bring out your soup pot, and celebrate the upcoming year with these hearty, flavorful, and symbolic soups.

Here’s to a prosperous and delicious year ahead!

Hot and Sour Soup

Hot and Sour Soup is a beloved Chinese dish traditionally served during Chinese New Year celebrations. This aromatic soup strikes the perfect balance between spicy and tangy, with rich flavors that are both comforting and invigorating. The combination of earthy mushrooms, tofu, bamboo shoots, and a spicy broth makes this a warming and satisfying dish perfect for the festive occasion. Whether you’re looking to start your meal with a flavorful appetizer or need something to warm you up, this Hot and Sour Soup is a great choice.

Ingredients:

• 4 cups chicken broth
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1/2 cup tofu, cut into thin strips
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 2 teaspoons chili paste (or more, depending on spice preference)
• 1/2 teaspoon ground white pepper
• 2 eggs, lightly beaten
• 2 green onions, chopped
• 1 teaspoon sesame oil

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the mushrooms, bamboo shoots, and tofu to the broth. Simmer for about 5 minutes until the ingredients are tender.
3. Stir in the rice vinegar, soy sauce, chili paste, white pepper, and sesame oil. Let the soup simmer for an additional 5 minutes.
4. Gradually stir in the cornstarch mixture to thicken the soup.
5. Slowly pour in the beaten eggs, stirring gently to create egg ribbons.
6. Garnish with chopped green onions before serving.

Hot and Sour Soup is a fantastic choice for a Chinese New Year meal, offering a combination of bold flavors that awaken your palate. The balance of spice, sourness, and earthiness makes it an unforgettable appetizer or side dish. Its warming nature will keep your guests satisfied and ready for the next course, making it a perfect addition to any celebratory feast. This dish is not only delicious but also symbolic of the New Year—encouraging a fresh start with every spoonful.

Chinese Vegetable Soup with Noodles

Chinese Vegetable Soup with Noodles is a light and healthy dish that captures the essence of Chinese New Year celebrations with its fresh ingredients and vibrant flavors. This vegetarian soup is loaded with an assortment of vegetables, tender noodles, and a savory broth, making it a perfect choice for those seeking a nourishing, flavorful meal during the holiday season. The soup is customizable with a variety of vegetables and herbs, offering a refreshing balance of nutrients and flavors.

Ingredients:

• 6 cups vegetable broth
• 1 cup napa cabbage, chopped
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup carrots, julienned
• 1/2 cup bok choy, chopped
• 1/2 cup snow peas
• 1/4 cup ginger, minced
• 2 garlic cloves, minced
• 4 oz thin egg noodles or rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• Salt and pepper to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, cooking until fragrant.
2. Add the vegetable broth and bring it to a boil.
3. Once boiling, add the napa cabbage, bok choy, shiitake mushrooms, carrots, and snow peas. Simmer for about 5-7 minutes until the vegetables are tender.
4. Stir in the soy sauce and hoisin sauce, then add the noodles. Cook according to package instructions (typically 5-7 minutes).
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

This Chinese Vegetable Soup with Noodles is both nutritious and flavorful, bringing a burst of freshness to the table during Chinese New Year. The blend of vegetables, noodles, and savory broth creates a light yet satisfying dish that is perfect for those looking to enjoy a lighter, vegetarian option during the festivities. Its vibrant colors and delicate flavors make it a wonderful choice for families and guests of all ages. Plus, the soup’s versatility allows you to use seasonal vegetables, making it a great dish for any time of year.

Wonton Soup

Wonton Soup is a classic and comforting Chinese dish, often featured during Chinese New Year celebrations as a symbol of good fortune and happiness. The delicate dumplings filled with a savory pork and shrimp mixture are served in a rich, aromatic broth, making this soup a crowd-pleaser. Wonton Soup is a traditional choice for those looking to enjoy the festive season with a flavorful, satisfying dish that represents prosperity and joy.

Ingredients:

• 10 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• 1/2 pound ground pork
• 1/4 pound shrimp, finely chopped
• 1/4 cup green onions, chopped
• 1/4 cup water chestnuts, chopped
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1 package of wonton wrappers
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. In a large pot, combine the chicken broth, soy sauce, sesame oil, and white pepper. Bring the broth to a boil, then reduce heat and let it simmer.
2. In a bowl, mix the ground pork, shrimp, green onions, water chestnuts, ginger, soy sauce, and salt until well combined.
3. Place a teaspoon of the filling into each wonton wrapper. Moisten the edges of the wrapper with water and fold it into a triangle or pleated shape, sealing the edges tightly.
4. Carefully drop the wontons into the simmering broth and cook for about 5 minutes until they float to the top.
5. For a thicker broth, stir in the cornstarch mixture.
6. Serve the soup hot, garnished with additional green onions.

Wonton Soup is the epitome of comfort and celebration during Chinese New Year, offering rich, flavorful broth with delicious dumplings. It’s a dish that signifies prosperity, with the wontons symbolizing wealth and good fortune. The balance of pork and shrimp filling in a delicate wrapper is sure to delight the taste buds, while the savory broth ties everything together. Serving this soup during the New Year adds a touch of tradition and elegance to any meal, making it a beloved dish that brings both warmth and joy to the celebration.

Chinese Corn Soup

Chinese Corn Soup is a light yet flavorful soup that often graces Chinese New Year tables, known for its mild sweetness and delicate texture. The combination of sweet corn, chicken broth, and savory ingredients such as mushrooms and eggs makes it a comforting choice for any celebratory meal. The soup is quick to prepare and can be made in advance, making it perfect for large gatherings. Its subtle yet satisfying flavors will leave your guests feeling refreshed and nourished, marking the beginning of a festive celebration.

Ingredients:

• 4 cups chicken broth
• 2 cups fresh or canned corn kernels
• 1/2 cup shiitake mushrooms, thinly sliced
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper
• 2 eggs, lightly beaten
• 2 teaspoons cornstarch mixed with 2 tablespoons water
• 1 tablespoon sesame oil
• 1 tablespoon green onions, chopped
• Salt to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer.
2. Add the corn and mushrooms to the broth, cooking for 5-7 minutes until the corn is tender and the mushrooms have softened.
3. Stir in the soy sauce, white pepper, and sesame oil. Simmer for another 3 minutes.
4. Add the cornstarch mixture to the soup to thicken slightly.
5. Slowly pour in the beaten eggs while stirring the soup gently to create egg ribbons.
6. Season with salt to taste and garnish with chopped green onions before serving.

Chinese Corn Soup offers a beautiful balance of sweetness and savory flavors, making it a perfect addition to any Chinese New Year feast. The soft corn kernels and egg ribbons provide a comforting texture, while the rich chicken broth ties everything together with a deep, satisfying flavor. This soup is not only delicious but also easy to prepare, allowing you to enjoy a homemade dish without spending too much time in the kitchen. Its light and refreshing taste makes it a great choice for guests of all ages, adding a touch of elegance and warmth to your celebrations.

Chinese Egg Drop Soup

Egg Drop Soup is one of the most recognizable and beloved soups in Chinese cuisine, often served during Chinese New Year for its light texture and warming properties. The silky broth, enriched by the smooth egg ribbons, offers a perfect balance of simplicity and flavor. This soup symbolizes longevity, and its quick preparation and comforting qualities make it an excellent choice for any New Year gathering. Its delicate yet satisfying taste is sure to please a crowd and is a great way to start a celebratory meal.

Ingredients:

• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 3 large eggs, lightly beaten
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 teaspoons green onions, finely chopped
• 1/2 teaspoon ginger, grated
• Salt to taste

Instructions:

1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Stir in the soy sauce, sesame oil, white pepper, and grated ginger.
3. Slowly add the cornstarch mixture to thicken the broth slightly.
4. Once the broth is simmering, slowly drizzle in the beaten eggs while gently stirring to form silky egg ribbons.
5. Let the soup simmer for another 2-3 minutes to allow the egg to fully cook.
6. Season with salt to taste and garnish with green onions before serving.

Egg Drop Soup is a symbol of longevity and good fortune, making it a fitting dish for Chinese New Year celebrations. The soup’s smooth, velvety texture from the egg ribbons paired with the fragrant, savory broth is both soothing and satisfying. It’s a versatile dish that can be customized with additional ingredients, but its simplicity is what makes it shine. This soup is easy to prepare yet delivers a comforting and elegant touch to your festive meal, leaving a lasting impression on your guests.

Lotus Root Soup with Pork Ribs

Lotus Root Soup with Pork Ribs is a flavorful and hearty soup that is often served during Chinese New Year for its nourishing properties. The lotus root is known for its health benefits, including its ability to improve digestion and boost energy levels. Combined with the rich, savory flavor of pork ribs, this soup provides a deeply satisfying and hearty dish that is perfect for a special occasion. The lotus root’s crunchy texture and the pork’s tender meat make each spoonful a unique and delightful experience, making it an ideal choice for the New Year.

Ingredients:

• 6 cups chicken broth
• 1 pound pork ribs, cut into 2-inch pieces
• 1 medium lotus root, peeled and sliced into rounds
• 1/2 cup dried dates
• 2-3 slices of ginger
• 1 tablespoon soy sauce
• 1 teaspoon Chinese rice wine (optional)
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the pork ribs and skim off any impurities that float to the top.
2. Add the lotus root, dried dates, ginger slices, soy sauce, and rice wine (if using) to the pot. Reduce the heat to low and simmer for about 1-1.5 hours until the pork is tender and the lotus root is soft.
3. Season the soup with salt to taste.
4. Serve the soup hot, garnished with chopped green onions.

Lotus Root Soup with Pork Ribs is a rich and flavorful dish that embodies both tradition and nourishment, making it a perfect addition to Chinese New Year celebrations. The combination of tender pork and crunchy lotus root creates a delightful contrast in textures, while the herbal sweetness of the dates and the depth of the broth offer complex flavors that warm both body and spirit. This nourishing soup is perfect for those seeking a hearty dish that symbolizes health and prosperity in the coming year. Its comforting taste will leave everyone feeling satisfied and content, making it an essential part of your festive spread.

Chinese Sweet Potato Soup

Chinese Sweet Potato Soup is a simple yet nourishing dish, often enjoyed during Chinese New Year for its comforting and health-boosting properties. Sweet potatoes are known for their rich nutritional value, offering a hearty and slightly sweet flavor that balances beautifully with savory ingredients like ginger and chicken broth. This soup is light yet satisfying, making it a great choice for guests seeking something both soothing and healthy. Its vibrant orange color and natural sweetness make it an inviting dish that will brighten any festive table.

Ingredients:

• 4 cups chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1/2 cup carrots, thinly sliced
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• 2 tablespoons green onions, chopped
• Salt to taste

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the sweet potatoes, carrots, ginger, and garlic to the broth. Simmer for about 15-20 minutes, or until the sweet potatoes are tender.
3. Stir in the soy sauce, sesame oil, and white pepper. Continue simmering for another 5 minutes to allow the flavors to meld together.
4. Season the soup with salt to taste.
5. Serve hot, garnished with chopped green onions.

Chinese Sweet Potato Soup is a nourishing dish that provides a natural sweetness and savory balance perfect for Chinese New Year celebrations. The combination of tender sweet potatoes and carrots, along with the fragrant ginger and garlic, creates a deeply comforting flavor profile. This soup is not only a great way to incorporate healthy ingredients into your celebration but also adds a beautiful splash of color to the table. Whether served as an appetizer or part of a larger meal, this soup is sure to be a hit among your guests, bringing warmth and joy to your holiday feast.

Chinese Beef and Daikon Radish Soup

Chinese Beef and Daikon Radish Soup is a warming and nourishing dish commonly served during Chinese New Year to bring good health and prosperity in the coming year. The tender beef brisket is simmered to perfection with daikon radish, creating a deeply flavorful broth. Daikon radish is known for its ability to aid digestion and improve circulation, making it a symbol of health and vitality. This hearty soup is filling, packed with nutrients, and offers a balance of savory and subtly sweet flavors, making it a great option for anyone seeking a wholesome, comforting dish.

Ingredients:

• 4 cups beef broth
• 1 lb beef brisket, cut into chunks
• 1 medium daikon radish, peeled and sliced
• 2-3 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 2 garlic cloves, minced
• 2-3 dried shiitake mushrooms (optional)
• Salt and white pepper to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the beef broth to a boil. Add the beef brisket and skim off any impurities that float to the surface.
2. Add the daikon radish, ginger, garlic, soy sauce, rice wine, and dried mushrooms to the pot.
3. Lower the heat and let the soup simmer for about 1.5-2 hours, until the beef is tender and the daikon radish is soft.
4. Season the soup with salt and white pepper to taste.
5. Serve the soup hot, garnished with green onions.

Chinese Beef and Daikon Radish Soup is a deeply nourishing and flavorful dish that embodies the spirit of Chinese New Year. The combination of tender beef, earthy daikon radish, and savory broth makes it a comforting and fulfilling option to serve during the holiday season. The soup’s health benefits, particularly from the daikon radish, make it a great choice for those looking to start the year with good fortune and vitality. Whether served as part of a larger meal or as a stand-alone dish, this soup is a great way to celebrate the New Year with warmth and well-being.

Chinese Fish Maw Soup

Chinese Fish Maw Soup is a luxurious and symbolic dish often served during Chinese New Year to bring good luck and wealth. Fish maw, which refers to the swim bladders of fish, is considered a delicacy in Chinese cuisine, believed to have health benefits, including promoting vitality and longevity. The soup’s delicate broth, infused with mushrooms and chicken, highlights the fish maw’s subtle flavors and creates a rich, nourishing dish perfect for festive occasions. This soup is a great choice for a special, celebratory meal that leaves a lasting impression.

Ingredients:

• 6 cups chicken broth
• 1/2 cup dried fish maw, soaked and cut into pieces
• 1/4 cup shiitake mushrooms, sliced
• 2 slices of ginger
• 1 tablespoon Chinese rice wine
• 2 tablespoons soy sauce
• 1/2 teaspoon white pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the soaked fish maw, shiitake mushrooms, and ginger slices.
2. Reduce the heat and let the soup simmer for about 1 hour, allowing the fish maw to soften and the flavors to infuse into the broth.
3. Stir in the rice wine, soy sauce, and white pepper, and continue simmering for another 5 minutes.
4. For a thicker broth, stir in the cornstarch mixture and cook for an additional 2 minutes.
5. Garnish with chopped green onions and serve hot.

Chinese Fish Maw Soup is a truly luxurious and symbolic dish, making it a perfect choice for special occasions such as Chinese New Year. The rich, delicate broth combined with the fish maw creates a comforting yet refined flavor that will delight your guests. Beyond its exquisite taste, this soup represents prosperity and good fortune, making it an ideal way to start the year with blessings of wealth and longevity. Its elegant presentation and nourishing qualities will surely make this dish a memorable highlight of your Chinese New Year celebration.

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a popular dish often served during Chinese New Year celebrations due to its bold, rich flavors and the symbolic meaning of balance it brings to the table. With its combination of spicy, sour, and savory flavors, this soup is a delightful way to start any meal. The soup is packed with healthy ingredients like tofu, mushrooms, and bamboo shoots, all simmered in a flavorful broth. Its balance of heat and tanginess symbolizes harmony and good fortune, making it a great choice for any celebratory occasion.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 cup firm tofu, cut into thin strips
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 egg, beaten
• 1/4 teaspoon white pepper
• 2 tablespoons green onions, chopped
• Salt to taste

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil. Add the shiitake mushrooms, bamboo shoots, and tofu. Let the soup simmer for 10-12 minutes.
2. Stir in the rice vinegar, soy sauce, chili paste, sesame oil, and white pepper. Adjust the seasonings to taste.
3. Gradually add the cornstarch mixture to thicken the soup slightly, stirring gently.
4. Slowly drizzle in the beaten egg while stirring the soup in a circular motion to form silky egg ribbons.
5. Season with salt to taste, and garnish with chopped green onions before serving.

Chinese Hot and Sour Soup offers a perfect balance of flavors that symbolize harmony, making it a fitting dish for Chinese New Year. The tangy vinegar and spicy chili paste create an exciting flavor profile, while the earthy mushrooms and bamboo shoots provide texture and depth. The addition of tofu adds a healthy protein boost, making this soup both satisfying and nutritious. Whether served as an appetizer or part of a larger meal, this soup’s bold flavors and symbolic significance will leave a lasting impression on your guests and ensure a memorable start to your festive meal.

Chinese Winter Melon Soup

Chinese Winter Melon Soup is a refreshing and light soup, often enjoyed during Chinese New Year for its cooling and nourishing properties. Winter melon is considered a symbol of good health, prosperity, and longevity in Chinese culture. The delicate flavor of the winter melon blends beautifully with savory ingredients such as pork and shrimp, creating a broth that is both fragrant and satisfying. This soup is a wonderful choice to balance heavier dishes during your celebration and is known for its ability to promote hydration and vitality.

Ingredients:

• 6 cups chicken broth
• 1/2 pound pork ribs, cut into pieces
• 1/2 pound shrimp, peeled and deveined
• 1 medium winter melon, peeled, seeded, and cut into cubes
• 2-3 slices of ginger
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine
• 1/2 teaspoon white pepper
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the pork ribs and skim off any impurities that float to the top.
2. Add the ginger slices and winter melon cubes to the pot. Lower the heat and let the soup simmer for about 45 minutes to an hour, until the pork is tender and the winter melon has softened.
3. Add the shrimp, soy sauce, rice wine, and white pepper. Continue simmering for another 5-7 minutes until the shrimp turns pink and tender.
4. Season the soup with salt to taste.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Winter Melon Soup is a light yet nourishing dish that brings a sense of freshness to any Chinese New Year feast. The winter melon’s delicate flavor pairs perfectly with the savory pork and shrimp, while the fragrant broth ties the flavors together beautifully. This soup’s cooling properties and its symbolism of health and longevity make it an excellent choice for balancing out richer, heavier dishes. It’s a simple, refreshing, and rejuvenating soup that will leave your guests feeling revitalized and well-fed as they ring in the New Year.

Chinese Pork and Lotus Seed Soup

Chinese Pork and Lotus Seed Soup is a nourishing and flavorful dish that is commonly served during Chinese New Year to promote good health and longevity. The lotus seed, a symbol of purity and rejuvenation, pairs wonderfully with tender pork ribs, creating a hearty and wholesome soup. The combination of savory and slightly sweet flavors makes it a comforting and balanced dish. With its mild, soothing broth, this soup is perfect for promoting digestion and providing a nourishing start to the festive meal.

Ingredients:

• 6 cups chicken or pork broth
• 1/2 pound pork ribs, cut into pieces
• 1/2 cup dried lotus seeds, soaked in water for 2 hours
• 2-3 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1/2 teaspoon white pepper
• 2 dried red dates (optional, for sweetness)
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken or pork broth to a boil. Add the pork ribs and skim off any impurities that float to the top.
2. Add the ginger slices, soaked lotus seeds, and red dates to the pot. Lower the heat and simmer for 1-1.5 hours, until the pork is tender and the lotus seeds have softened.
3. Stir in the soy sauce, rice wine, and white pepper, and continue to simmer for an additional 5-10 minutes to allow the flavors to meld.
4. Season the soup with salt to taste.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Pork and Lotus Seed Soup is a heartwarming and nourishing dish that not only tastes delicious but also carries deep cultural significance. The lotus seed, a symbol of longevity and purity, works in harmony with tender pork and fragrant broth to create a dish that’s both comforting and full of meaning. This soup’s subtle sweetness and savory flavor make it a great addition to any Chinese New Year meal, promoting both health and vitality for the year ahead. Whether served as an appetizer or as a centerpiece dish, it’s sure to delight and nourish your guests throughout the celebration.

Chinese Chicken and Ginseng Soup

Chinese Chicken and Ginseng Soup is a nourishing, herbal soup often served during Chinese New Year to promote longevity, vitality, and good health in the coming year. Ginseng, known for its medicinal properties, is believed to strengthen the immune system and improve energy levels. Combined with tender chicken, this soup creates a savory and aromatic broth that’s both soothing and revitalizing. This hearty yet delicate soup is perfect for revitalizing guests, providing a perfect balance of wellness and flavor during festive celebrations.

Ingredients:

• 6 cups chicken broth
• 1 whole chicken (about 3-4 lbs), cleaned and cut into pieces
• 3-4 ginseng roots (or ginseng slices)
• 4-5 dried Chinese red dates (jujubes)
• 3-4 slices of ginger
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon goji berries (optional)
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the chicken pieces and skim off any impurities that float to the surface.
2. Add the ginseng roots, Chinese red dates, ginger slices, and soy sauce to the pot. Reduce the heat and simmer for about 1.5-2 hours, until the chicken is tender and the broth is fragrant.
3. Stir in the Chinese rice wine and goji berries (if using), and continue simmering for another 10-15 minutes.
4. Season the soup with salt to taste.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Chicken and Ginseng Soup is a deeply healing and revitalizing dish that symbolizes health and prosperity, making it an ideal choice for Chinese New Year celebrations. The ginseng offers a boost of energy and wellness, while the chicken and dates add rich flavor and nutrients to the broth. This soup’s nourishing properties make it not only a great addition to your festive meal but also a way to promote longevity and vitality in the new year. With its comforting warmth and herbal richness, this soup will leave your guests feeling refreshed and rejuvenated.

Chinese Lotus Root and Pork Soup

Chinese Lotus Root and Pork Soup is a hearty and nourishing dish that is commonly enjoyed during Chinese New Year for its health benefits and comforting flavor. Lotus root is known for its ability to aid digestion and promote lung health, while the pork adds richness and depth to the broth. The mild yet flavorful combination of ingredients makes this soup a popular choice for both its taste and its symbolic significance of health and longevity. It’s a great way to start your New Year celebration on a wholesome and delicious note.

Ingredients:

• 6 cups chicken or pork broth
• 1/2 lb pork ribs, cut into pieces
• 2 cups lotus root, peeled and sliced into thin rounds
• 3-4 slices ginger
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1/2 teaspoon white pepper
• 2-3 dried red dates (optional)
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the chicken or pork broth to a boil. Add the pork ribs and skim off any impurities.
2. Add the ginger slices, lotus root, and dried red dates (if using) to the pot. Lower the heat and let the soup simmer for 1-1.5 hours until the pork is tender and the lotus root is soft.
3. Stir in the soy sauce, rice wine, and white pepper. Continue simmering for another 5-10 minutes to allow the flavors to meld.
4. Season the soup with salt to taste.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Lotus Root and Pork Soup is a flavorful and nourishing dish that represents health and prosperity. The tender pork combined with the crunchy lotus root creates a delightful contrast in texture, while the broth is rich and satisfying. Lotus root’s digestive benefits make this soup a great choice for starting the New Year with wellness and vitality. The soup is light yet filling and is perfect for serving to guests who are looking for a comforting, wholesome dish that also carries symbolic meaning for the year ahead.

Chinese Bamboo Shoot and Pork Bone Soup

Chinese Bamboo Shoot and Pork Bone Soup is a flavorful and light soup commonly served during Chinese New Year. Bamboo shoots are not only a delicious addition to any soup but also a symbol of growth and new beginnings. Paired with the richness of pork bones, this soup offers a savory, aromatic broth that’s both nourishing and satisfying. It’s a perfect dish to cleanse the palate while still offering substantial flavors, making it an excellent choice for a festive yet refreshing start to your holiday meal.

Ingredients:

• 6 cups pork bone broth (or chicken broth)
• 1 lb pork bones (neck or ribs)
• 2 cups fresh bamboo shoots, sliced into thin rounds
• 3-4 slices ginger
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine
• 1 teaspoon white pepper
• Salt to taste
• 2 tablespoons green onions, chopped

Instructions:

1. In a large pot, bring the pork bone broth to a boil. Add the pork bones and skim off any impurities.
2. Add the ginger slices, bamboo shoots, soy sauce, and rice wine to the pot. Reduce the heat and simmer for 1.5-2 hours, until the pork is tender and the bamboo shoots have softened.
3. Stir in the white pepper and season with salt to taste.
4. Continue simmering for another 5-10 minutes to allow the flavors to meld.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Bamboo Shoot and Pork Bone Soup is a light yet flavorful soup that is both comforting and symbolic. The tender pork bones provide a rich base, while the bamboo shoots add a refreshing crunch and a touch of earthiness. This soup is perfect for cleansing the palate and setting the tone for a festive meal full of delicious dishes. It represents growth and new beginnings, making it an ideal choice for Chinese New Year celebrations. The delicate broth, paired with savory ingredients, is sure to leave your guests satisfied and ready for the rest of the feast.

Note: More recipes are coming soon!