20+ Irresistible Chinese New Year Triangle Recipes You’ll Love

Chinese New Year is one of the most anticipated celebrations of the year, filled with tradition, joy, and, of course, delicious food.

Among the many festive dishes, triangular-shaped foods hold special significance, symbolizing wealth, prosperity, and good fortune for the year ahead.

From dumplings to savory pastries and sweet desserts, the variety of triangle-shaped dishes served during Chinese New Year is both rich in flavor and meaning.

In this article, we’ve gathered 20+ mouthwatering Chinese New Year triangle recipes that will elevate your festive menu.

These recipes range from classic favorites to innovative twists on traditional dishes, ensuring that your celebrations are not only abundant in good fortune but also filled with irresistible flavors.

Whether you’re hosting a grand feast or enjoying an intimate family gathering, these recipes will bring authenticity, joy, and auspiciousness to your holiday table.

20+ Irresistible Chinese New Year Triangle Recipes You’ll Love

The triangular shapes in Chinese cuisine are more than just aesthetically pleasing—they carry deep symbolism, representing prosperity, happiness, and the closing of the old year and opening of a new one.

With these 20+ Chinese New Year triangle recipes, you can embrace tradition while introducing exciting flavors to your celebration.

From crispy dumplings to delicate buns and sweet treats, each recipe will add a unique touch to your festive spread.

No matter which dish you choose, the key is to share these meals with loved ones, fostering an atmosphere of unity, good fortune, and joy as you welcome the new year.

Crispy Spring Rolls (春卷)

Crispy Spring Rolls are a classic Chinese New Year dish, offering a perfect balance of crunch and savory filling. Traditionally enjoyed as an appetizer or snack, these rolls are filled with a mix of vegetables and sometimes meat, wrapped in thin rice paper, and deep-fried to golden perfection. They symbolize wealth and prosperity due to their resemblance to gold bars, making them a popular choice during celebrations.

• Ingredients:
  1. 20 spring roll wrappers
  2. 1 cup shredded cabbage
  3. 1/2 cup shredded carrots
  4. 1/2 cup sliced shiitake mushrooms
  5. 1/2 cup cooked shrimp or chicken (optional)
  6. 2 tablespoons soy sauce
  7. 1 tablespoon sesame oil
  8. 1 teaspoon rice vinegar
  9. 1/4 teaspoon ground white pepper
  10. 1 egg (for sealing the rolls)
  11. Vegetable oil for frying
• Instructions:
  1. In a pan, heat a little sesame oil and sauté the shredded cabbage, carrots, and mushrooms for about 5 minutes, until soft. If using shrimp or chicken, add it in and cook through.
  2. Season the filling with soy sauce, rice vinegar, and white pepper. Stir well and let it cool.
  3. Lay out one spring roll wrapper on a flat surface. Spoon 1-2 tablespoons of the filling near the bottom of the wrapper.
  4. Roll up the wrapper tightly, folding in the sides as you go. Seal the edges with a little egg wash.
  5. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the spring rolls in batches for 3-4 minutes, until they are golden brown and crispy.
  6. Drain on paper towels before serving.

Crispy Spring Rolls are an irresistible treat for your Chinese New Year celebration. With their crunchy texture and savory filling, they offer a delightful start to the meal. The crispy exterior and flavorful interior bring a festive mood to any table, while the symbolism of prosperity makes them even more meaningful. This recipe is versatile, as you can customize the fillings based on your preferences, but the classic vegetable combination offers a perfect harmony of taste and texture.

Sweet Sticky Rice Dumplings (汤圆)

Sweet Sticky Rice Dumplings, or Tang Yuan, are a beloved dessert for Chinese New Year, symbolizing unity and family togetherness. These chewy rice balls are typically filled with sweet red bean paste or sesame paste and served in a warm, sweet broth. The round shape of the dumplings represents completeness and happiness, making them a perfect choice to end a festive meal.

• Ingredients:
  1. 1 cup glutinous rice flour
  2. 1/4 cup warm water
  3. 1/2 cup red bean paste or black sesame paste
  4. 4 cups water
  5. 2 tablespoons rock sugar
  6. 1 tablespoon goji berries (optional)
  7. 1-2 pandan leaves (optional for flavor)
• Instructions:
  1. In a bowl, mix the glutinous rice flour with warm water to form a smooth dough. Divide the dough into small portions, about 1 tablespoon each.
  2. Flatten each portion of dough and place a small teaspoon of red bean paste or sesame paste in the center. Seal the dough around the filling, rolling it into a ball.
  3. Bring 4 cups of water to a boil in a pot, adding the pandan leaves and goji berries for added flavor (optional).
  4. Drop the rice balls into the boiling water. Once they float to the surface (about 3-4 minutes), let them cook for another 2-3 minutes.
  5. Add rock sugar to the boiling water and stir until dissolved. Remove the pandan leaves if used.
  6. Serve the rice dumplings in the sweet broth.

Sweet Sticky Rice Dumplings are a delightful end to your Chinese New Year meal, offering both sweetness and warmth. The chewy texture of the rice balls paired with the sweet, flavorful filling provides a satisfying contrast, making it a comforting dessert. Whether filled with red bean or sesame paste, the dumplings are a symbol of family unity, and enjoying them with loved ones can bring a sense of togetherness and joy to the celebration. This dessert is not just delicious but also full of cultural significance, perfect for ushering in a prosperous new year.

Braised Pork Belly with Brown Sugar (红烧肉)

Braised Pork Belly with Brown Sugar, or Hong Shao Rou, is a rich and flavorful dish that is often served during Chinese New Year festivities. This dish features tender pork belly cooked in a sweet and savory sauce made from soy sauce, brown sugar, and aromatic spices. The tender pork, bathed in a glossy sauce, represents abundance and wealth, making it a favorite for festive meals.

• Ingredients:
  1. 1 lb pork belly, cut into 1-inch cubes
  2. 2 tablespoons vegetable oil
  3. 2 tablespoons brown sugar
  4. 1/4 cup soy sauce
  5. 2 tablespoons rice wine
  6. 1 tablespoon dark soy sauce
  7. 3-4 slices ginger
  8. 2 star anise
  9. 2 cloves garlic, crushed
  10. 1 cup water
  11. 1 tablespoon green onions for garnish
• Instructions:
  1. Heat vegetable oil in a large pan over medium heat. Add the brown sugar and cook until it begins to melt and caramelize.
  2. Add the pork belly cubes to the pan and sear them on all sides until browned.
  3. Stir in the soy sauce, rice wine, dark soy sauce, ginger, garlic, and star anise. Add water to cover the pork.
  4. Bring the mixture to a boil, then reduce the heat and simmer for 1-1.5 hours, or until the pork is tender and the sauce has thickened to a glossy consistency.
  5. Garnish with chopped green onions before serving.

Braised Pork Belly with Brown Sugar is a luxurious and flavorful dish that encapsulates the rich culinary tradition of Chinese New Year. The tender pork, infused with aromatic spices and a sweet-savory glaze, delivers deep, comforting flavors that are perfect for celebrating the new year with family and friends. The dish is not just delicious but symbolic of prosperity and wealth, making it a quintessential addition to your festive feast. Its melt-in-your-mouth texture and aromatic richness will surely be a crowd-pleaser at any gathering, ensuring a joyful and delicious start to the year.

Chinese New Year Noodles (长寿面)

Chinese New Year Noodles, or Chang Shou Mian, are long, uncut noodles that symbolize longevity and good health. This dish is often served during the New Year celebration to wish for a long, prosperous life. The noodles can be stir-fried or served in a broth with vegetables, mushrooms, and protein. The key to this dish is its symbolic meaning, as the unbroken strands of noodles represent the continuation of a long and prosperous life.

• Ingredients:
  1. 8 oz egg noodles or Chinese wheat noodles
  2. 1 tablespoon vegetable oil
  3. 1/2 cup shiitake mushrooms, sliced
  4. 1/2 cup bok choy, chopped
  5. 1/2 cup carrots, julienned
  6. 1/4 cup soy sauce
  7. 1 tablespoon oyster sauce
  8. 1 teaspoon sesame oil
  9. 1/2 teaspoon sugar
  10. 1/4 teaspoon white pepper
  11. 2 green onions, chopped
  12. 1/2 cup cooked chicken or shrimp (optional)
• Instructions:
  1. Cook the noodles according to the package instructions, then drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium heat. Add the mushrooms and cook for 2-3 minutes until tender.
  3. Add the bok choy and carrots, stir-fry for another 2 minutes.
  4. Add the cooked noodles to the pan and stir to combine with the vegetables.
  5. Stir in the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Toss everything together to evenly coat the noodles with the sauce.
  6. If using, add the cooked chicken or shrimp and stir until well mixed.
  7. Garnish with chopped green onions before serving.

Chinese New Year Noodles are a symbolic and delicious dish that embodies the wishes for a long and healthy life. Whether enjoyed stir-fried or in a light broth, the unbroken noodles are a powerful representation of longevity, making them a meaningful dish to serve at the beginning of the year. The savory flavors from the soy sauce, oyster sauce, and sesame oil meld perfectly with the crunchy vegetables and tender protein, making it a satisfying meal for any festive occasion. This dish is as much about tradition and meaning as it is about taste, making it a perfect choice for a celebratory feast.

Steamed Fish with Ginger and Scallions (清蒸鱼)

Steamed Fish with Ginger and Scallions is a traditional Chinese dish that is often served during Chinese New Year to symbolize abundance and good luck. Fish is considered a symbol of surplus, and the word for “fish” (yu) sounds like “abundance” in Chinese. The light, delicate flavors of the steamed fish, paired with aromatic ginger and scallions, create a dish that is not only flavorful but also visually appealing, representing prosperity in the coming year.

• Ingredients:
  1. 1 whole fish (such as tilapia, snapper, or trout), cleaned and scaled
  2. 2 tablespoons ginger, thinly sliced
  3. 2-3 stalks scallions, cut into 3-inch lengths
  4. 2 tablespoons soy sauce
  5. 1 tablespoon rice wine or dry sherry
  6. 1 teaspoon sesame oil
  7. 1 tablespoon vegetable oil
  8. 1/4 teaspoon white pepper
  9. 1 tablespoon cilantro (optional, for garnish)
• Instructions:
  1. Rinse the fish under cold water and pat it dry with paper towels. Make two shallow diagonal cuts on both sides of the fish to allow the flavors to infuse.
  2. Place the fish on a heatproof plate. Stuff the cavity of the fish with some of the ginger slices and scallions.
  3. Place the plate in a steamer and steam the fish over high heat for about 8-10 minutes, or until the flesh is opaque and easily flakes with a fork.
  4. In a small saucepan, heat the vegetable oil over medium heat until hot. Add the remaining ginger and scallions and sauté for 1-2 minutes until fragrant.
  5. Pour the soy sauce, rice wine, and sesame oil over the fish. Then, carefully pour the hot oil mixture over the fish, allowing it to sizzle.
  6. Sprinkle the fish with white pepper and garnish with cilantro before serving.

Steamed Fish with Ginger and Scallions is a quintessential Chinese New Year dish that brings both flavor and meaning to the table. The tender, flaky fish represents abundance, while the fragrant ginger and scallions elevate the dish with their fresh, aromatic flavors. This dish is a perfect way to celebrate the new year with wishes of prosperity, as fish is seen as a symbol of good fortune and surplus. The simplicity of steaming ensures that the natural flavors of the fish shine through, making it a healthy and auspicious choice for your festive meal.

Chinese New Year Dumplings (饺子)

Chinese Dumplings, or Jiaozi, are an iconic dish often enjoyed during Chinese New Year. The dumplings symbolize wealth because their shape resembles ancient Chinese gold or silver ingots. Filled with minced meat, vegetables, or a combination of both, these dumplings are either boiled, steamed, or pan-fried. They are often served with dipping sauce and are a must-have during celebrations for good fortune and prosperity in the new year.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1/2 cup warm water (more if needed)
  3. 1/2 lb ground pork or beef (or a mix of both)
  4. 1/4 cup finely chopped cabbage
  5. 1/4 cup chopped green onions
  6. 1 tablespoon ginger, minced
  7. 2 tablespoons soy sauce
  8. 1 tablespoon sesame oil
  9. 1 teaspoon sugar
  10. 1/4 teaspoon white pepper
  11. Dipping sauce: Soy sauce, vinegar, and chili oil
• Instructions:
  1. To make the dough, combine the flour and warm water in a bowl. Stir until the mixture forms a dough. Knead the dough for about 10 minutes until smooth. Cover and let it rest for 30 minutes.
  2. For the filling, combine the ground meat, chopped cabbage, green onions, ginger, soy sauce, sesame oil, sugar, and white pepper in a large bowl. Mix thoroughly.
  3. Roll the rested dough into a long log and cut it into small pieces. Roll each piece into a small ball, then flatten it into a round wrapper.
  4. Place a spoonful of the filling in the center of each wrapper. Fold the wrapper over the filling, pinching the edges together to form a crescent shape. Make sure the dumplings are sealed tightly.
  5. Bring a pot of water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the top. Remove with a slotted spoon.
  6. Serve the dumplings with dipping sauce made from soy sauce, vinegar, and chili oil.

Chinese New Year Dumplings are a beloved and meaningful dish, symbolizing wealth and good fortune for the upcoming year. The combination of savory filling and soft dough makes them irresistibly delicious, while their gold-like shape represents a wish for financial prosperity. Whether boiled, steamed, or pan-fried, these dumplings are a staple in Chinese New Year celebrations and bring people together around the table. The simple act of making and eating dumplings with family embodies the spirit of togetherness and celebration, making it a dish full of both tradition and joy.

Braised Mushrooms with Bok Choy (红烧香菇菜心)

Braised Mushrooms with Bok Choy is a vegetarian dish that is both light and flavorful, making it a perfect side dish for Chinese New Year. The earthy mushrooms are slow-cooked in a savory sauce made with soy sauce, oyster sauce, and sugar, creating a delicious umami flavor. Paired with the crisp and slightly sweet bok choy, this dish symbolizes harmony and balance, essential elements for a prosperous new year.

• Ingredients:
  1. 1 lb shiitake mushrooms, stems removed
  2. 2 cups bok choy, chopped
  3. 2 tablespoons soy sauce
  4. 1 tablespoon oyster sauce
  5. 1 tablespoon dark soy sauce
  6. 1 teaspoon sugar
  7. 1/2 teaspoon sesame oil
  8. 1 tablespoon vegetable oil
  9. 1/2 cup vegetable broth or water
  10. 2 cloves garlic, minced
  11. 1 teaspoon ginger, minced
  12. 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  13. 1 tablespoon chopped green onions for garnish
• Instructions:
  1. Heat vegetable oil in a large pan over medium heat. Add the garlic and ginger, and sauté until fragrant, about 1 minute.
  2. Add the shiitake mushrooms and cook for 5-7 minutes until they start to soften.
  3. Stir in the soy sauce, oyster sauce, dark soy sauce, sugar, sesame oil, and vegetable broth. Bring to a simmer, then cover and let the mushrooms braise for 15-20 minutes, stirring occasionally.
  4. Add the bok choy and cook for another 5 minutes until tender but still bright green.
  5. Stir in the cornstarch mixture to thicken the sauce. Cook for another 1-2 minutes until the sauce has reached a glossy consistency.
  6. Garnish with chopped green onions before serving.

Braised Mushrooms with Bok Choy is a savory, comforting dish that brings balance to your Chinese New Year feast. The tender, earthy mushrooms paired with the crunchy, slightly sweet bok choy offer a delightful contrast in textures and flavors. The dish is light yet satisfying, making it an excellent side to accompany heavier meat-based dishes. The rich umami sauce adds depth, while the bright bok choy brings freshness and balance, symbolizing harmony in life and prosperity for the new year.

Chinese New Year Rice Cake (年糕)

Chinese New Year Rice Cake, or Nian Gao, is a traditional dish made from glutinous rice flour, often enjoyed during the Lunar New Year to bring good luck, prosperity, and growth. The chewy texture of the rice cake represents the growth and progression in one’s life. Typically stir-fried with savory ingredients like pork, shrimp, and vegetables, this dish has a slightly sweet taste and a satisfying, chewy consistency, making it a New Year’s favorite.

• Ingredients:
  1. 1 lb glutinous rice cake (available at Asian markets)
  2. 1/2 lb pork belly, thinly sliced
  3. 1/2 cup shrimp, peeled and deveined
  4. 1/2 cup Chinese cabbage, chopped
  5. 1/4 cup shiitake mushrooms, sliced
  6. 2 tablespoons soy sauce
  7. 1 tablespoon oyster sauce
  8. 1 tablespoon sugar
  9. 2 tablespoons vegetable oil
  10. 2 cloves garlic, minced
  11. 1 tablespoon ginger, minced
  12. 1/4 cup chicken broth
  13. 1 tablespoon sesame oil
  14. 2 green onions, chopped for garnish
• Instructions:
  1. Soak the rice cakes in warm water for 30 minutes to soften them, then drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium heat. Add the garlic and ginger, cooking until fragrant.
  3. Add the sliced pork belly and cook until browned. Add the shrimp and cook until pink.
  4. Stir in the Chinese cabbage and mushrooms, and cook until tender.
  5. Add the soaked rice cakes to the pan along with soy sauce, oyster sauce, sugar, and chicken broth. Stir everything together to coat the rice cakes in the sauce.
  6. Let the mixture simmer for 10-15 minutes, occasionally stirring to ensure the rice cakes are evenly heated and the sauce has thickened.
  7. Drizzle with sesame oil and garnish with chopped green onions before serving.

Chinese New Year Rice Cake is a traditional dish that symbolizes growth and prosperity in the coming year. The chewy, comforting texture of the rice cakes combined with the savory pork, shrimp, and vegetables makes this dish both hearty and satisfying. The dish also has a slightly sweet undertone from the sugar and soy sauce, creating a perfect balance of flavors. This is an ideal dish for celebrating the new year, as it brings both cultural significance and rich, delicious flavors to the table, ensuring a festive atmosphere full of blessings and good fortune.

Chinese Red Bean Soup (红豆汤)

Chinese Red Bean Soup, or Hong Dou Tang, is a warm and comforting dessert often served during Chinese New Year. It’s made from adzuki beans simmered with rock sugar, creating a naturally sweet and velvety soup. Red beans symbolize good luck and happiness, making this dessert a traditional choice for the festival. It is commonly served hot or chilled and is known for its rich, nourishing properties.

• Ingredients:
  1. 1 cup adzuki beans
  2. 5 cups water
  3. 1/2 cup rock sugar (or to taste)
  4. 1 tablespoon dried longan (optional)
  5. 1/4 teaspoon pandan extract (optional, for fragrance)
• Instructions:
  1. Rinse the adzuki beans under cold water and soak them in water for at least 4 hours, or overnight for better results.
  2. Drain the soaked beans and place them in a large pot with 5 cups of fresh water.
  3. Bring the water to a boil, then reduce the heat to a simmer. Cook the beans for about 1 hour, or until they are soft and starting to break apart.
  4. Add the rock sugar and continue to simmer for another 30 minutes, stirring occasionally, until the soup reaches a slightly thickened consistency.
  5. Optional: Add the dried longan and pandan extract for extra flavor and fragrance. Simmer for another 5 minutes.
  6. Serve the soup hot or chilled, depending on your preference.

Chinese Red Bean Soup is a soothing and sweet dessert that offers warmth and comfort during Chinese New Year. The natural sweetness of the adzuki beans, combined with the richness of rock sugar, creates a velvety and satisfying treat. This dessert symbolizes good luck and happiness for the new year, offering both nourishment and tradition. Whether enjoyed hot in the winter or chilled during the warmer months, this simple yet meaningful dish is a perfect way to end your Chinese New Year meal with warmth, sweetness, and well-wishes for a prosperous year ahead.

Chinese Steamed Pork Buns (叉烧包)

Chinese Steamed Pork Buns, or Char Siu Bao, are fluffy, soft buns filled with a sweet and savory barbecued pork filling. A staple in dim sum restaurants and Chinese New Year feasts, these buns symbolize wealth and happiness. The delicate, pillowy dough complements the rich, sweet-and-savory filling, making them a favorite snack or main dish during festive celebrations.

• Ingredients:
  1. For the Dough:
     • 2 1/2 cups all-purpose flour
     • 1 tablespoon sugar
     • 1 teaspoon instant yeast
     • 1/2 teaspoon baking powder
     • 1/2 cup warm water
     • 1 tablespoon vegetable oil
     • 1/4 cup milk
  2. For the Filling:
     • 1/2 lb char siu pork, diced (or substitute with any other cooked pork)
     • 2 tablespoons hoisin sauce
     • 1 tablespoon soy sauce
     • 1 tablespoon sugar
     • 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken)
  3. For Steaming:
     • Parchment paper for lining
• Instructions:
  1. Make the Dough: In a mixing bowl, combine the flour, sugar, yeast, and baking powder. Add the warm water, milk, and vegetable oil. Mix until it forms a dough, then knead for about 5-7 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  2. Prepare the Filling: In a pan, combine the diced char siu pork, hoisin sauce, soy sauce, and sugar. Stir to combine and cook for 2-3 minutes until heated through. Add the cornstarch mixture and cook until the sauce thickens and becomes glossy. Remove from heat and let cool.
  3. Form the Buns: Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball, then flatten it into a disc. Place a tablespoon of the pork filling in the center of each disc. Pinch the edges together to seal the bun.
  4. Steam the Buns: Place the buns on parchment paper and arrange them in a steamer basket. Steam over high heat for about 12-15 minutes, or until the buns are puffed and cooked through.

Chinese Steamed Pork Buns are a delicious and symbolic dish to serve during Chinese New Year. Their soft, fluffy texture and savory-sweet char siu filling make them a crowd-pleaser that brings joy to any celebration. The process of sealing the buns with the filling represents securing wealth and happiness for the year ahead. Steamed to perfection, these buns are both comforting and auspicious, ensuring that your celebration is filled with good fortune and warmth.

Chinese New Year Stir-Fried Lotus Root with Peppers (炒莲藕)

Chinese New Year Stir-Fried Lotus Root with Peppers is a vibrant and crunchy dish that celebrates the spirit of the festival. Lotus root symbolizes purity and long-lasting strength, while bell peppers add sweetness and color to the dish. This dish is typically stir-fried with garlic and soy sauce, making it a delightful and healthy addition to your Chinese New Year feast, symbolizing a fresh start and harmony in the new year.

• Ingredients:
  1. 1 lb lotus root, peeled and sliced thinly
  2. 1 red bell pepper, sliced
  3. 1 yellow bell pepper, sliced
  4. 1/4 cup vegetable oil
  5. 2 cloves garlic, minced
  6. 1 tablespoon ginger, minced
  7. 2 tablespoons soy sauce
  8. 1 tablespoon rice vinegar
  9. 1 teaspoon sugar
  10. 1/4 teaspoon white pepper
  11. 1/4 teaspoon sesame oil
  12. 1 tablespoon toasted sesame seeds for garnish
• Instructions:
  1. Prepare the Lotus Root: Slice the lotus root thinly and soak in water to prevent browning.
  2. Stir-Fry: Heat vegetable oil in a large wok or pan over medium-high heat. Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
  3. Add the lotus root slices and stir-fry for 5-7 minutes, until they begin to soften but still maintain their crisp texture.
  4. Add the bell peppers and cook for an additional 2-3 minutes until they are tender but still vibrant.
  5. Stir in the soy sauce, rice vinegar, sugar, white pepper, and sesame oil. Toss well to coat the vegetables in the sauce.
  6. Garnish with toasted sesame seeds and serve.

Chinese New Year Stir-Fried Lotus Root with Peppers is a crisp, colorful dish that embodies the freshness and vitality of the new year. The lotus root adds a satisfying crunch and symbolizes purity and new beginnings, while the peppers provide sweetness and vibrant color, representing joy and celebration. This dish is a wonderful accompaniment to the richer, heavier meats typically served during Chinese New Year and is perfect for adding a light, healthy balance to the meal. With its simple yet flavorful ingredients, it’s a great way to usher in the new year with harmony and prosperity.

Chinese Sweet and Sour Pork (糖醋里脊)

Chinese Sweet and Sour Pork is a beloved dish that is often served during festive occasions, including Chinese New Year. This dish features crispy pork pieces coated in a tangy, sweet sauce made with vinegar, ketchup, and sugar. The balance of sweet and sour flavors symbolizes harmony and wealth, and the bright colors of the dish reflect joy and happiness for the upcoming year.

• Ingredients:
  1. 1 lb pork tenderloin, cut into bite-sized cubes
  2. 1/4 cup cornstarch
  3. 1 egg, beaten
  4. 1/4 cup vegetable oil (for frying)
  5. 1/4 cup ketchup
  6. 2 tablespoons rice vinegar
  7. 3 tablespoons sugar
  8. 1 tablespoon soy sauce
  9. 1/4 cup water
  10. 1/2 bell pepper, diced
  11. 1/2 onion, diced
  12. 1/4 cup pineapple chunks (optional)
  13. 1 tablespoon sesame oil
• Instructions:
  1. Prepare the Pork: Coat the pork cubes in cornstarch, then dip them into the beaten egg. Heat vegetable oil in a pan over medium-high heat and fry the pork pieces until golden and crispy. Drain on paper towels.
  2. Make the Sauce: In a small saucepan, combine the ketchup, rice vinegar, sugar, soy sauce, and water. Stir and bring to a simmer until the sauce thickens slightly.
  3. Stir-Fry Vegetables: In a separate pan, heat sesame oil over medium heat. Add the diced bell pepper and onion, and sauté for 2-3 minutes until tender.
  4. Combine: Add the fried pork to the pan with vegetables, then pour the sweet and sour sauce over the top. Toss everything together to coat the pork and vegetables evenly in the sauce.
  5. Add pineapple chunks if using, and stir-fry for another minute.

Chinese Sweet and Sour Pork is a classic dish that embodies the perfect balance of flavors and colors, making it a festive addition to any Chinese New Year meal. The crispy pork, enveloped in the tangy sauce, is irresistible, while the bright vegetables and pineapple add a sweet contrast. The dish not only looks beautiful but also symbolizes harmony, wealth, and happiness for the coming year. This dish will surely delight your guests with its bold flavors and vibrant appearance, adding an extra touch of joy and celebration to your Chinese New Year festivities.

Chinese Hot and Sour Soup (酸辣汤)

Chinese Hot and Sour Soup, or Suan La Tang, is a comforting, flavorful soup that features a balance of spicy, tangy, and savory elements. It is made with ingredients like tofu, wood ear mushrooms, bamboo shoots, and a rich broth seasoned with vinegar, soy sauce, and chili paste. Often served as a starter during Chinese New Year feasts, it symbolizes balance and well-being, offering a perfect blend of warming heat and refreshing sourness to kick off your celebrations.

• Ingredients:
  1. 1/2 lb pork or chicken breast, thinly sliced
  2. 4 cups chicken or vegetable broth
  3. 1/4 cup soy sauce
  4. 1/4 cup rice vinegar
  5. 1 tablespoon chili paste or Sichuan peppercorns (for spice)
  6. 1/2 cup bamboo shoots, julienned
  7. 1/2 cup wood ear mushrooms, sliced
  8. 1/2 cup tofu, cut into small cubes
  9. 1 egg, beaten
  10. 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  11. 2 teaspoons sesame oil
  12. 2 cloves garlic, minced
  13. 1 teaspoon ginger, minced
  14. 2 green onions, chopped
  15. Fresh cilantro for garnish
• Instructions:
  1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
  2. Add the sliced pork (or chicken) to the pot and cook until no longer pink.
  3. Pour in the broth, soy sauce, and rice vinegar. Bring to a boil.
  4. Add the bamboo shoots, wood ear mushrooms, and tofu to the pot, and let it simmer for about 10 minutes.
  5. Stir in the chili paste or Sichuan peppercorns to add heat and spice, adjusting to your taste preference.
  6. Slowly add the cornstarch mixture, stirring to thicken the soup.
  7. Pour in the beaten egg in a steady stream while stirring the soup to create egg ribbons.
  8. Taste and adjust the seasoning with more vinegar or soy sauce if desired. Garnish with chopped green onions and fresh cilantro before serving.

Chinese Hot and Sour Soup is a beloved dish that brings both comfort and excitement to the table during Chinese New Year. The soup’s dynamic balance of hot and sour flavors represents harmony and vitality. It offers a perfect contrast of textures with the tender meat, soft tofu, and crunchy bamboo shoots and mushrooms. This dish not only warms the body but also symbolizes health, strength, and balance for the year ahead, making it an essential part of any festive meal.

Chinese Egg Rolls (春卷)

Chinese Egg Rolls are crispy, savory rolls typically filled with a mixture of vegetables, meats, and sometimes seafood, making them a popular appetizer or snack during Chinese New Year celebrations. The crunchy exterior symbolizes wealth and prosperity, while the delicious filling reflects abundance. These rolls are deep-fried to golden perfection, offering a satisfying crunch and a burst of flavors in every bite. They are often paired with a sweet and sour dipping sauce, enhancing their taste and presentation.

• Ingredients:
  1. 1/2 lb ground pork (or chicken or shrimp)
  2. 1/2 cup shredded cabbage
  3. 1/4 cup shredded carrots
  4. 1/4 cup cooked mushrooms, chopped
  5. 1/4 cup green onions, chopped
  6. 2 tablespoons soy sauce
  7. 1 tablespoon oyster sauce
  8. 1 teaspoon sesame oil
  9. 1 teaspoon ginger, minced
  10. 1 egg, beaten (for sealing)
  11. 10-12 egg roll wrappers
  12. Vegetable oil for frying
  13. Sweet and sour sauce for dipping
• Instructions:
  1. In a large pan, heat sesame oil over medium heat. Add the ground pork (or chicken or shrimp) and cook until browned and cooked through.
  2. Stir in the shredded cabbage, carrots, mushrooms, and green onions, and cook for an additional 5 minutes until the vegetables are tender.
  3. Add soy sauce, oyster sauce, and ginger to the filling mixture. Stir well to combine. Remove from heat and let the filling cool.
  4. Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you. Place about 2 tablespoons of filling in the center of the wrapper.
  5. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly, sealing the edges with the beaten egg.
  6. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  7. Drain on paper towels and serve with sweet and sour sauce for dipping.

Chinese Egg Rolls are a festive favorite that bring crispy joy to any meal. The golden, crunchy exterior represents wealth and prosperity, making them a perfect dish for Chinese New Year. The savory filling of pork, vegetables, and seasoning adds layers of flavor, making every bite irresistible. With their satisfying crunch and flavor-packed filling, egg rolls symbolize good fortune and abundance, ensuring that your celebration is both delicious and auspicious.

Chinese Sweet Sesame Balls (芝麻球)

Chinese Sweet Sesame Balls, or Jian Dui, are deep-fried dough balls filled with sweet red bean paste and coated in sesame seeds. These delightful treats are crispy on the outside and chewy on the inside, symbolizing fullness and prosperity. Often served during Chinese New Year to celebrate the end of the festival, they are considered a symbol of good luck and family unity due to their round shape. Their rich, sweet filling makes them a perfect dessert to share with loved ones during the holiday.

• Ingredients:
  1. 1 cup glutinous rice flour
  2. 1/4 cup water
  3. 1/4 cup sugar
  4. 1/2 cup red bean paste (store-bought or homemade)
  5. 1/2 cup sesame seeds
  6. Vegetable oil for frying
• Instructions:
  1. In a bowl, combine the glutinous rice flour, sugar, and water. Mix well until a dough forms. The dough should be soft but not too sticky. If it’s too dry, add a little more water.
  2. Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a small disc and place a teaspoon of red bean paste in the center. Carefully pinch the edges to seal the filling inside, then roll into a smooth ball again.
  3. Roll the dough balls in sesame seeds, ensuring they are fully coated.
  4. Heat vegetable oil in a deep pan or wok over medium heat. Fry the sesame balls in batches, turning them gently until golden brown and crispy, about 3-5 minutes.
  5. Remove from the oil and drain on paper towels.

Chinese Sweet Sesame Balls are a traditional and delicious dessert that adds a touch of sweetness to your Chinese New Year celebrations. Their round shape symbolizes completeness and the fullness of the year ahead. The outer sesame crust offers a satisfying crunch, while the chewy, sweet red bean paste filling is comforting and indulgent. These treats are perfect for sharing with family and friends, making them a sweet and symbolic way to celebrate unity, good luck, and prosperity in the coming year

Note: More recipes are coming soon!