30+ Decadent Chinese New Year Vegetarian Recipes to Your Table

Chinese New Year is a time of celebration, filled with joy, family, and the anticipation of good fortune in the year ahead.

Central to this festival is the tradition of enjoying delicious, symbolic foods that represent various blessings such as wealth, happiness, and longevity.

For those who prefer plant-based dishes, vegetarian recipes offer a wonderful way to partake in the festivities while still honoring these traditions.

With a rich history of flavors, textures, and symbolism, Chinese New Year vegetarian recipes are a perfect choice for your holiday spread.

In this collection of 30+ Chinese New Year vegetarian recipes, you’ll find a variety of delicious options—from savory dumplings and flavorful stir-fries to hearty soups and vibrant vegetable dishes.

Each recipe brings a unique combination of fresh ingredients and traditional seasonings, making them ideal for anyone looking to enjoy a meat-free celebration.

Whether you’re hosting a gathering or simply want to enjoy a festive meal at home, these dishes are sure to bring good fortune and a satisfying feast to your table.

30+ Decadent Chinese New Year Vegetarian Recipes to Your Table

Chinese New Year is all about sharing moments with loved ones, creating memories, and enjoying meals that symbolize prosperity and joy.

These 30+ Chinese New Year vegetarian recipes provide the perfect opportunity to celebrate in a healthy, delicious, and inclusive way.

From mouthwatering appetizers to satisfying mains and sides, these recipes will not only impress your guests but also bring the spirit of the new year into your home.

No matter your dietary preferences, these vegetarian options are sure to make your celebration complete.

Here’s to a happy, healthy, and prosperous Chinese New Year!

Vegetarian Dumplings (Jiaozi)

Vegetarian dumplings are a classic dish during Chinese New Year, symbolizing wealth and good fortune. These dumplings are filled with a delicious mix of cabbage, shiitake mushrooms, and tofu, making them a flavorful vegetarian alternative to the traditional meat-filled ones. The dish is perfect for family gatherings and offers a fun cooking experience as you fold each dumpling by hand.

• Ingredients:
  • 1 cup shredded napa cabbage
  • 1 cup shiitake mushrooms, finely chopped
  • 1 block firm tofu, drained and crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 30 dumpling wrappers (store-bought or homemade)
  • Water for sealing the dumplings
• Instructions:
  1. In a large bowl, combine the napa cabbage, shiitake mushrooms, and crumbled tofu. Squeeze out any excess moisture from the cabbage.
  2. Add garlic, ginger, soy sauce, and sesame oil to the mixture. Stir well until everything is evenly coated.
  3. Place a dumpling wrapper on a flat surface. Spoon a small amount of the filling (about 1 tablespoon) onto the center of the wrapper.
  4. Wet the edges of the wrapper with water and fold it over to form a half-moon shape. Pinch the edges together to seal.
  5. Bring a large pot of water to a boil. Carefully drop the dumplings into the water and cook until they float to the surface, about 3-4 minutes.
  6. Remove the dumplings with a slotted spoon and serve with soy sauce or a dipping sauce of your choice.

These vegetarian dumplings are an excellent way to embrace the spirit of Chinese New Year, offering a symbol of prosperity in a plant-based form. Their savory filling and tender wrapper make them a crowd-pleaser, ideal for any celebration. Serve them hot with your favorite dipping sauce, and enjoy the warm and welcoming atmosphere they bring to the table.

Vegetarian Buddha’s Delight (Luóhàn Zhai)

Buddha’s Delight, or Luóhàn Zhai, is a traditional Chinese vegetarian dish often enjoyed during Chinese New Year, especially by those who observe vegetarianism during this period. It consists of a variety of vegetables and tofu, all cooked in a savory, umami-rich sauce. Symbolizing purity, wisdom, and longevity, this dish is both nutritious and visually appealing, featuring vibrant vegetables and soft tofu.

• Ingredients:
  • 1 block firm tofu, sliced into cubes
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup snow peas
  • 1/2 cup carrots, julienned
  • 1/2 cup baby corn, halved
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (vegetarian version)
  • 1 tablespoon rice wine or sherry
  • 1/2 teaspoon sugar
  • 1 cup vegetable broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • Salt and pepper to taste
• Instructions:
  1. Heat vegetable oil in a large wok or skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu and set aside.
  2. In the same wok, add the shiitake mushrooms, bamboo shoots, snow peas, carrots, and baby corn. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still vibrant.
  3. Add the soy sauce, oyster sauce, rice wine, and sugar. Stir to combine.
  4. Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
  5. Stir in the tofu and cook for another 2 minutes.
  6. Add the cornstarch slurry to the wok to thicken the sauce. Stir until the sauce is glossy and thickened.
  7. Season with salt and pepper to taste.
  8. Serve the dish hot, garnished with fresh herbs if desired.

Buddha’s Delight is a perfect choice for a wholesome and satisfying Chinese New Year meal. Its combination of fresh vegetables, tofu, and a rich, flavorful sauce makes it both nourishing and indulgent. This dish embodies the essence of Chinese New Year by promoting peace, health, and longevity, offering a mindful and delicious way to celebrate the occasion.

Stir-Fried Longevity Noodles with Vegetables

Noodles represent long life and are a staple in Chinese New Year celebrations. This stir-fried vegetarian version uses a variety of colorful vegetables and flavorful seasonings to make a vibrant, healthy dish. The noodles are stir-fried with bell peppers, carrots, and bok choy, creating a perfect balance of texture and taste. It’s easy to make, delicious, and symbolizes good health and longevity for the year ahead.

• Ingredients:
  • 200g longevity noodles (or any long noodle)
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 carrot, julienned
  • 1 cup bok choy, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Sesame seeds for garnish (optional)
• Instructions:
  1. Cook the longevity noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, hoisin sauce, sugar, and black pepper to make the sauce.
  3. Heat vegetable oil in a wok or large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
  4. Add the bell peppers, carrot, and bok choy. Stir-fry for 2-3 minutes until the vegetables are tender yet still crisp.
  5. Add the cooked noodles to the wok along with the sauce. Toss everything together, ensuring the noodles are well coated.
  6. Stir-fry for another 2-3 minutes until everything is heated through.
  7. Garnish with sesame seeds and serve immediately.

This stir-fried longevity noodle dish brings not only good fortune for the new year but also a burst of colors and flavors to your table. The tender noodles, combined with the crisp vegetables and savory sauce, create a satisfying meal that’s both healthy and delicious. It’s the perfect dish to share with family and friends, offering a meaningful and festive way to start the year with happiness and good health.

Vegetarian Sweet and Sour Tofu

Sweet and sour tofu is a vibrant and flavorful dish, often enjoyed during Chinese New Year for its balance of tastes and colorful presentation. The crispy tofu cubes are coated in a tangy, sweet sauce made from vinegar, ketchup, and sugar, while bell peppers, onions, and pineapples add crunch and natural sweetness. This dish is a delightful vegetarian alternative to the traditional sweet and sour pork, offering a perfect balance of flavors that symbolize a harmonious year ahead.

• Ingredients:
  • 1 block firm tofu, pressed and cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1/2 cup pineapple chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • For the Sauce:
    • 3 tablespoons ketchup
    • 2 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons sugar
    • 1/4 cup water
    • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• Instructions:
  1. Press the tofu for at least 15 minutes to remove excess moisture. Cut it into bite-sized cubes.
  2. Coat the tofu cubes in 2 tablespoons of cornstarch to create a light coating.
  3. Heat vegetable oil in a wok or large skillet over medium heat. Add the tofu cubes and fry them until golden and crispy, about 5-7 minutes. Remove and set aside.
  4. In the same wok, add the sliced bell peppers, onion, and pineapple chunks. Stir-fry for 3-4 minutes until the vegetables are tender but still crunchy.
  5. In a small bowl, whisk together ketchup, rice vinegar, soy sauce, sugar, and water.
  6. Pour the sauce into the wok, bring it to a simmer, and cook for 2-3 minutes.
  7. Add the cornstarch slurry to thicken the sauce, stirring until it becomes glossy.
  8. Return the crispy tofu to the wok, toss everything together until the tofu is well coated in the sauce.
  9. Serve hot, garnished with chopped green onions or sesame seeds if desired.

This vegetarian sweet and sour tofu brings the perfect blend of tangy, sweet, and savory flavors to your Chinese New Year spread. The crispy tofu provides a satisfying texture that contrasts beautifully with the tender vegetables and sweet pineapple. It’s a refreshing and vibrant dish that will impress guests and symbolize a prosperous and joyful year ahead.

Vegetarian Spring Rolls

Spring rolls are a popular Chinese appetizer, often enjoyed during Chinese New Year for their symbolism of wealth and prosperity. This vegetarian version is packed with crunchy vegetables like carrots, cabbage, and mushrooms, all wrapped in a thin rice paper and fried until crispy. Served with a tangy dipping sauce, these golden spring rolls make for a festive and delicious addition to any celebration.

• Ingredients:
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup shiitake mushrooms, thinly sliced
  • 1/4 cup bean sprouts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 12-14 spring roll wrappers (rice paper or wheat-based)
  • Vegetable oil for frying
• For the Dipping Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon chili paste (optional)
• Instructions:
  1. Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Add the shredded cabbage, carrots, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are softened but still crisp.
  3. Stir in the soy sauce and cook for another minute. Remove from heat and let the filling cool slightly.
  4. To assemble the spring rolls, dip each spring roll wrapper in warm water for a few seconds until it becomes pliable. Place the wrapper on a flat surface.
  5. Add a small amount of the vegetable filling to the center of the wrapper. Fold in the sides and roll tightly, sealing the edges with a bit of water.
  6. Heat vegetable oil in a deep skillet or wok over medium heat. Fry the spring rolls in batches for 3-4 minutes, turning occasionally until they are golden brown and crispy.
  7. For the dipping sauce, combine soy sauce, rice vinegar, sugar, and chili paste in a small bowl.
  8. Serve the spring rolls hot with the dipping sauce.

These crispy vegetarian spring rolls are a wonderful way to kick off your Chinese New Year meal. Their light, crunchy exterior and flavorful vegetable filling make them an irresistible appetizer. Paired with the tangy dipping sauce, these spring rolls symbolize wealth and happiness, making them a perfect addition to any celebratory feast.

Vegetarian Fried Rice with Shiitake Mushrooms

Fried rice is an essential part of many Chinese New Year feasts, symbolizing good fortune and abundance. This vegetarian fried rice with shiitake mushrooms is a satisfying, flavorful dish that incorporates earthy mushrooms, colorful vegetables, and fluffy rice. It’s quick to make, yet packed with delicious umami flavors, making it an excellent side dish or main course for your Chinese New Year celebrations.

• Ingredients:
  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon five-spice powder (optional)
  • Salt and pepper to taste
• Instructions:
  1. Heat vegetable oil in a large skillet or wok over medium heat. Add the shiitake mushrooms and stir-fry for 3-4 minutes until tender.
  2. Add the diced carrots and peas to the pan. Stir-fry for another 2 minutes until the vegetables are tender.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Push the vegetables to one side of the pan. Pour in the sesame oil and add the day-old rice. Use a spatula to break up any clumps of rice.
  5. Stir-fry the rice with the vegetables, allowing it to lightly crisp up. Add soy sauce, five-spice powder (if using), salt, and pepper to taste.
  6. Add the green onions and stir to combine. Continue cooking for another 2-3 minutes, letting the flavors meld together.
  7. Serve hot, garnished with additional green onions if desired.

This vegetarian fried rice with shiitake mushrooms is a hearty and flavorful dish that celebrates abundance and good fortune. The earthy mushrooms, tender vegetables, and savory soy sauce bring a delightful depth to the dish, while the fluffy rice makes it a satisfying addition to your Chinese New Year table. This quick and easy recipe is perfect for busy celebrations or as a stand-alone dish that’s full of flavor and good luck.

Vegetarian Dumplings with Napa Cabbage

Dumplings are a traditional Chinese New Year dish symbolizing wealth and prosperity due to their resemblance to ancient gold ingots. This vegetarian version is filled with crisp napa cabbage, shiitake mushrooms, and tofu, wrapped in soft dumpling wrappers. These bite-sized delights are steamed or pan-fried to perfection, making them a festive and satisfying appetizer for any celebration. Their savory filling and delicate texture are sure to be a hit at your Chinese New Year feast.

• Ingredients:
  • 1/2 medium napa cabbage, shredded
  • 1/2 cup shiitake mushrooms, finely chopped
  • 1/2 block firm tofu, pressed and crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated ginger
  • 1/4 cup chopped green onions
  • 1 pack dumpling wrappers (about 20-25 pieces)
  • Vegetable oil for frying (optional)
• Instructions:
  1. In a large mixing bowl, combine the shredded napa cabbage, shiitake mushrooms, and crumbled tofu.
  2. Add soy sauce, sesame oil, rice vinegar, ginger, and green onions to the mixture. Stir well to combine all the ingredients. Let the filling sit for about 10 minutes to allow the flavors to meld.
  3. Lay out a dumpling wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper.
  4. Wet the edges of the wrapper with a little water and fold the wrapper over the filling to create a half-moon shape. Press the edges tightly to seal the dumpling.
  5. Repeat with the remaining wrappers and filling.
  6. To steam, place the dumplings in a steamer basket lined with parchment paper, making sure they don’t touch. Steam over boiling water for 10-12 minutes until cooked through.
  7. To pan-fry, heat a tablespoon of oil in a large skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown, about 3-4 minutes. Add a splash of water to the pan and cover with a lid. Steam the dumplings for 5-6 minutes, then uncover and cook for another minute to crisp up the bottoms.
  8. Serve with soy sauce or a dipping sauce of your choice.

These vegetarian dumplings are not only a delicious part of the Chinese New Year feast but also a symbol of good fortune and prosperity. The combination of napa cabbage, shiitake mushrooms, and tofu creates a flavorful filling that’s both hearty and satisfying. Whether steamed or pan-fried, these dumplings are a fantastic appetizer or snack, bringing tradition and joy to your table while wishing you a year filled with abundance.

Vegetable Stir-Fry with Black Bean Sauce

A vegetable stir-fry with black bean sauce is a perfect dish to symbolize the health and prosperity that is often wished for during Chinese New Year. This dish is packed with vibrant vegetables like bell peppers, broccoli, carrots, and snow peas, all stir-fried to perfection in a savory black bean sauce made from fermented black beans. It’s a quick and flavorful dish that can be served over rice or noodles, offering a delicious and nutritious option for a festive meal.

• Ingredients:
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup snow peas
  • 1/2 cup carrots, sliced
  • 2 tablespoons fermented black beans, mashed
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon cornstarch (optional, for thickening)
• Instructions:
  1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
  2. Add the mashed fermented black beans to the wok and stir-fry for another minute, letting the flavors release.
  3. Add the sliced bell peppers, broccoli florets, snow peas, and carrots. Stir-fry for 4-5 minutes until the vegetables are tender but still vibrant and crisp.
  4. Stir in the soy sauce, rice vinegar, hoisin sauce, and sesame oil. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the stir-fry.
  5. Cook for another 2-3 minutes until the sauce thickens slightly and the vegetables are well-coated.
  6. Serve hot over steamed rice or noodles.

This vegetable stir-fry with black bean sauce is an easy and flavorful way to add a burst of color and nutrition to your Chinese New Year celebrations. The savory black bean sauce, combined with the fresh vegetables, creates a dish that’s rich in flavor while being light and satisfying. It’s a great way to enjoy the spirit of Chinese New Year while maintaining a vegetarian option for a healthier and balanced meal.

Vegetarian Buddha’s Delight (Luohan Zhai)

Buddha’s Delight, also known as Luohan Zhai, is a classic vegetarian dish often served during Chinese New Year to promote peace, good health, and longevity. The dish typically features a variety of vegetables, mushrooms, and tofu, all simmered in a flavorful vegetarian broth made with soy sauce, ginger, and garlic. This nourishing dish is not only packed with nutrients but also symbolizes a pure and harmonious life in the new year.

• Ingredients:
  • 1/2 cup dried shiitake mushrooms, soaked and sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup baby corn, chopped
  • 1/2 cup carrots, thinly sliced
  • 1/2 block firm tofu, cubed
  • 1/2 cup snow peas
  • 1/2 cup napa cabbage, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine (optional)
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup vegetable broth
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch (optional, for thickening)
• Instructions:
  1. Heat sesame oil in a large wok or pot over medium heat. Add the ginger and garlic, sautéing for 1 minute until fragrant.
  2. Add the soaked shiitake mushrooms, bamboo shoots, baby corn, carrots, and snow peas. Stir-fry for 2-3 minutes.
  3. Pour in the vegetable broth, soy sauce, rice wine (if using), and sugar. Bring the mixture to a simmer.
  4. Add the cubed tofu and napa cabbage. Continue to simmer for 5-7 minutes, allowing the flavors to meld together.
  5. If the sauce needs thickening, mix cornstarch with a tablespoon of water and stir it into the pot. Cook for another 2 minutes until the sauce has thickened.
  6. Serve hot, garnished with a sprinkle of sesame seeds or green onions if desired.

Buddha’s Delight is a wonderful dish to celebrate Chinese New Year with its emphasis on purity, health, and prosperity. The variety of vegetables and tofu creates a hearty, nutritious meal that’s comforting and satisfying. Simmered in a savory broth with a hint of sweetness, this dish captures the essence of traditional Chinese cuisine and is perfect for starting off a new year filled with good fortune and vitality.

Sweet and Sour Tofu Stir-Fry

Sweet and sour dishes are staples in Chinese cuisine, often symbolizing the balance of yin and yang. This vegetarian version uses tofu as the main protein, which absorbs the rich, tangy flavors of the sweet and sour sauce, making for a perfect dish to serve during Chinese New Year. Packed with colorful bell peppers, pineapple, and onions, this stir-fry is both delicious and visually striking, offering a vibrant and balanced meal to celebrate the occasion.

• Ingredients:
  • 1 block firm tofu, pressed and cubed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon ketchup
  • 1/4 cup water
  • 1 teaspoon cornstarch (optional, for thickening)
  • Sesame seeds for garnish
• Instructions:
  1. Press the tofu to remove excess water, then cut into cubes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 6-8 minutes. Remove and set aside.
  3. In the same pan, add the sliced bell peppers, onion, and pineapple chunks. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, ketchup, and water. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry and add it to the sauce.
  5. Pour the sauce over the vegetables in the pan and stir well to coat. Let the sauce simmer for 2-3 minutes until it thickens.
  6. Add the crispy tofu back into the pan and toss gently to combine.
  7. Garnish with sesame seeds before serving. Serve hot with steamed rice.

Sweet and sour tofu stir-fry is a perfect example of how vegetarian dishes can pack a punch of flavor. The crispy tofu, paired with the tangy and sweet sauce, makes each bite a burst of flavor. The vibrant bell peppers and pineapple not only add color but also bring freshness and a touch of natural sweetness to the dish. This dish represents balance and harmony, making it a wonderful choice for a Chinese New Year celebration.

Vegetarian Spring Rolls

Spring rolls are a beloved Chinese appetizer, often enjoyed as a symbol of wealth and prosperity due to their golden, crispy exterior. This vegetarian version is filled with a savory mix of cabbage, carrots, mushrooms, and glass noodles, all wrapped in thin rice paper. Served with a tangy dipping sauce, these crispy spring rolls are perfect for sharing with friends and family during Chinese New Year festivities.

• Ingredients:
  • 1 cup napa cabbage, shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup shiitake mushrooms, finely chopped
  • 1/4 cup glass noodles, soaked and chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 10-12 spring roll wrappers (rice paper)
  • Vegetable oil for frying
• Instructions:
  1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, chopped mushrooms, and soaked glass noodles.
  2. Add soy sauce, rice vinegar, sugar, and sesame oil to the vegetable mixture. Toss to combine and let sit for 10 minutes to allow the flavors to meld.
  3. Soften the rice paper wrappers by dipping them in warm water for about 5 seconds, then lay them flat on a clean surface.
  4. Place a small amount of filling on each wrapper and roll tightly, folding in the edges as you go to seal the spring roll.
  5. Heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
  6. Remove the spring rolls from the oil and place them on paper towels to drain excess oil.
  7. Serve the spring rolls hot with a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar.

Vegetarian spring rolls are an excellent appetizer to kick off your Chinese New Year feast. These crispy rolls filled with fresh vegetables and glass noodles are not only delicious but also symbolize the idea of new beginnings and prosperity. Paired with a tangy dipping sauce, they offer a perfect balance of flavors and textures, making them a fun and festive dish for family gatherings and celebrations.

Lotus Root Stir-Fry with Peppers and Mushrooms

Lotus root is a popular vegetable in Chinese cuisine, often symbolizing strength and resilience. Its crunchy texture and ability to absorb flavors make it a perfect addition to any stir-fry. Paired with vibrant bell peppers, shiitake mushrooms, and a savory sauce, this lotus root stir-fry is a delicious and visually appealing dish that brings good fortune and harmony during Chinese New Year.

• Ingredients:
  • 1 lotus root, peeled and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup shiitake mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/4 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped cilantro (optional)
• Instructions:
  1. Peel the lotus root and slice it into thin rounds. Rinse the slices well under cold water to remove excess starch.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the lotus root slices and stir-fry for 4-5 minutes until they begin to brown slightly.
  3. Add the sliced bell peppers and shiitake mushrooms to the wok and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and vegetable broth.
  5. Pour the sauce over the vegetables and stir to coat. Cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
  6. Garnish with chopped cilantro if desired. Serve hot with steamed rice or noodles.

This lotus root stir-fry is a wonderfully flavorful and nutritious dish for Chinese New Year, combining the crunchy texture of lotus root with the sweetness of bell peppers and the earthiness of mushrooms. The savory sauce ties all the ingredients together, making each bite a delightful experience. Symbolizing strength and resilience, this dish is perfect for honoring the new year with a healthy and prosperous start.

Vegetable Fried Rice

Fried rice is an iconic dish in Chinese cuisine, often prepared with leftover rice, vegetables, and protein. For Chinese New Year, a vegetarian version of this dish brings a sense of abundance, symbolizing wealth and prosperity. This vegetable fried rice is loaded with colorful veggies, fluffy rice, and flavored with soy sauce and sesame oil. It’s a quick, easy, and satisfying dish that can be enjoyed as a main or side during festive gatherings.

• Ingredients:
  • 3 cups cooked jasmine rice (preferably chilled)
  • 1/2 cup frozen peas
  • 1/2 cup carrots, diced
  • 1/2 cup corn kernels
  • 2 eggs (optional, can be omitted for vegan)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
• Instructions:
  1. If using eggs, scramble them first. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium heat. Add the eggs and scramble until fully cooked. Remove and set aside.
  2. In the same pan, add another tablespoon of vegetable oil. Add the diced carrots, peas, and corn, and stir-fry for about 3-4 minutes until tender.
  3. Add the chilled rice to the pan, breaking up any clumps. Stir-fry for another 5-6 minutes until the rice is heated through and lightly crispy.
  4. Stir in the soy sauce, sesame oil, and white pepper. Toss the ingredients together to evenly coat the rice.
  5. Add the scrambled eggs back into the pan (if using) and toss everything to combine.
  6. Garnish with chopped green onions before serving. Serve hot as a main dish or side.

This vegetable fried rice is a versatile dish that embodies prosperity and abundance, making it perfect for a Chinese New Year celebration. The colorful vegetables and fluffy rice bring a variety of textures, while the soy sauce and sesame oil provide a rich umami flavor that enhances the dish. It’s quick, easy, and satisfying—ideal for a festive meal or as a side to complement other dishes. Enjoying this dish is a way to celebrate both the new year and the abundance that lies ahead.

Braised Shiitake Mushrooms with Bok Choy

Braised shiitake mushrooms with bok choy is a comforting and savory dish that exemplifies the harmony and balance emphasized during Chinese New Year. Shiitake mushrooms are prized in Chinese cooking for their deep umami flavor, while bok choy adds a slight bitterness that balances the dish. Braising the ingredients in a rich, flavorful sauce enhances their natural taste, making it a dish that represents longevity and health.

• Ingredients:
  • 1 cup dried shiitake mushrooms (soaked and sliced)
  • 4 heads of baby bok choy, halved
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1/4 cup vegetable broth
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 1/4 teaspoon ground white pepper
  • 2 green onions, chopped (for garnish)
• Instructions:
  1. Soak the dried shiitake mushrooms in warm water for 20 minutes, then slice them once softened. Reserve the mushroom soaking liquid.
  2. Heat vegetable oil in a large skillet or wok over medium heat. Add the garlic and ginger and sauté until fragrant, about 1-2 minutes.
  3. Add the sliced shiitake mushrooms and cook for 3-4 minutes until they release their moisture and begin to brown.
  4. Stir in the soy sauce, rice vinegar, sugar, sesame oil, and vegetable broth. Add the reserved mushroom soaking liquid and bring to a simmer. Let the sauce cook for 5-7 minutes to allow the flavors to meld.
  5. Add the bok choy halves to the skillet and cover. Let it braise for 3-5 minutes, until the bok choy is tender but still vibrant.
  6. Season with ground white pepper to taste.
  7. Garnish with chopped green onions before serving. Serve hot with steamed rice.

Braised shiitake mushrooms with bok choy is a nourishing and flavorful dish that perfectly captures the essence of Chinese New Year. The earthy mushrooms, complemented by the tender bok choy, create a well-balanced meal that is both comforting and full of umami. This dish represents longevity and good health, making it a meaningful addition to any celebratory feast. Its savory sauce and rich flavors bring warmth and tradition to your festive meal.

Vegan Dumplings with Chinese Cabbage

Dumplings are a symbol of wealth and good fortune in Chinese culture, often eaten during the New Year for their resemblance to gold ingots. These vegan dumplings are filled with a savory mixture of Chinese cabbage, mushrooms, and tofu. Wrapped in delicate dumpling wrappers and steamed or pan-fried to perfection, they are a delicious and satisfying dish that carries the spirit of the New Year’s blessings.

• Ingredients:
  • 1 1/2 cups Chinese cabbage, finely chopped
  • 1/2 cup shiitake mushrooms, finely chopped
  • 1/2 block firm tofu, crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • 20-24 dumpling wrappers (store-bought)
  • 2 tablespoons vegetable oil (for pan-frying)
  • Soy sauce for dipping
• Instructions:
  1. In a pan, heat sesame oil over medium heat. Add the chopped mushrooms and cook for 3-4 minutes until tender. Add the Chinese cabbage and cook until wilted, about 2-3 minutes.
  2. Add the crumbled tofu, soy sauce, ginger, black pepper, and sugar to the mixture. Stir well to combine and cook for another 2-3 minutes. Remove from heat and allow the mixture to cool slightly.
  3. To assemble the dumplings, place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with a little water and fold the wrapper in half, sealing the edges tightly.
  4. To cook, either steam the dumplings for 10-12 minutes or pan-fry them. For pan-frying, heat vegetable oil in a large skillet over medium heat. Arrange the dumplings in the skillet and cook until the bottoms are golden brown, then add a few tablespoons of water to the pan and cover to steam for 5 minutes.
  5. Serve the dumplings hot with soy sauce for dipping.

These vegan dumplings with Chinese cabbage are a wonderful dish for Chinese New Year, symbolizing wealth and good fortune. The crispy or soft dumplings are filled with a savory mix of cabbage, tofu, and mushrooms, offering a satisfying bite with each one. Whether steamed or pan-fried, they are perfect for sharing with loved ones during the festive season. This dish not only offers great flavor but also carries with it wishes of prosperity and happiness for the year ahead.

Note: More recipes are coming soon!