25+ Irresistible Chinese Stuffed Bread Recipes to Impress Your Guests

Chinese stuffed bread has captivated food lovers around the globe with its delightful combination of soft, fluffy dough and a wide array of savory or sweet fillings.

These delicious buns come in various forms, from the classic steamed bao to baked varieties, offering endless possibilities for home cooks to explore.

Whether you are seeking a comforting meal, a quick snack, or a sweet treat, Chinese stuffed bread recipes cater to all tastes and occasions.

In this article, we present over 25 unique and tantalizing Chinese stuffed bread recipes that highlight traditional flavors while encouraging creativity in the kitchen.

From pork and cabbage dumpling buns to sweet red bean paste treats, each recipe brings something special to your table.

Join us on this culinary journey to discover the rich heritage and mouthwatering flavors of Chinese stuffed bread that you can easily recreate at home!

25+ Irresistible Chinese Stuffed Bread Recipes to Impress Your Guests

Creating your own Chinese stuffed bread at home is not only a rewarding culinary experience but also a great way to bring friends and family together around the table.

With these 25+ recipes, you’ll have a diverse selection of options to please every palate.

Whether you enjoy the savory richness of meat-filled buns or the sweetness of dessert varieties, there’s a recipe here for everyone.

As you experiment with different fillings and dough styles, feel free to add your own personal touch to these recipes.

Cooking is all about creativity, and Chinese stuffed bread is a fantastic canvas for your culinary artistry.

So roll up your sleeves, gather your ingredients, and let the delightful aromas of freshly made stuffed bread fill your kitchen!

Spicy Pork and Cabbage Baozi

These steamed buns, known as baozi, are filled with a spicy mixture of ground pork and cabbage, offering a delightful balance of flavors and textures. The dough is soft and fluffy, making it the perfect vessel for the savory filling. Ideal for sharing with friends or family, these baozi can be enjoyed fresh or reheated.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground pork
  • 2 cups finely chopped napa cabbage
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture. Stir until combined, then knead until smooth, about 10 minutes.
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a large bowl, combine ground pork, napa cabbage, green onions, soy sauce, sesame oil, chili paste, ginger, salt, and pepper. Mix until well combined.
3. Assemble the Baozi:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a spoonful of filling in the center of each circle. Gather the edges and pinch them together to seal the bun.
   • Place each bun on a parchment paper square in a steamer basket, leaving space between them.
4. Steam the Baozi:
   • Fill a pot with water and bring it to a boil. Place the steamer basket over the pot, cover, and steam for about 15-20 minutes.
5. Serve:
   • Remove the baozi from the steamer and let cool for a few minutes before serving.

These spicy pork and cabbage baozi are not only a fantastic addition to any meal but also a fun and interactive dish for gatherings. The process of making baozi allows for creativity, and you can experiment with various fillings to suit your taste preferences. Steamed to perfection, these buns provide a warm, comforting experience that will leave everyone wanting more.

Vegetarian Mushroom and Chive Buns

These vegetarian buns are stuffed with a fragrant mixture of mushrooms and chives, creating a deliciously savory filling. They are perfect for a light lunch or as an appetizer. The dough is tender and slightly chewy, while the filling offers an umami-rich experience that appeals to both vegetarians and meat-lovers alike.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 2 cups shiitake mushrooms, finely chopped
  • 1 cup chives, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or vegetarian alternative)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly.
   • In a large bowl, mix flour and salt. Add the yeast mixture and stir until combined. Knead for about 10 minutes until the dough is smooth.
   • Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour.
2. Make the Filling:
   • In a skillet over medium heat, add a bit of oil and sauté garlic until fragrant. Add chopped mushrooms and cook until they release their moisture, about 5 minutes.
   • Stir in chives, soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let cool.
3. Assemble the Buns:
   • After the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a tablespoon of filling in the center and pinch the edges to seal.
4. Steam the Buns:
   • Prepare a steamer with parchment paper. Steam the buns for about 15 minutes.
5. Serve:
   • Let cool slightly before serving.

These vegetarian mushroom and chive buns are a great way to incorporate more plant-based options into your meals. They are packed with flavor and nutrition, making them suitable for various dietary preferences. Perfect for meal prep or as a quick snack, these buns can also be enjoyed with dipping sauces, adding a touch of zest to every bite. Their versatility and taste will surely impress anyone who tries them.

Sweet Red Bean Paste Buns

Sweet red bean paste buns, known as “Dou Sha Bao,” are a popular Chinese dessert. They feature a fluffy exterior filled with smooth, sweet red bean paste, creating a delightful contrast between the dough and filling. These buns are perfect for dim sum or as a sweet treat any time of day.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ½ teaspoon baking powder
• For the Filling:
  • 1 ½ cups red bean paste (store-bought or homemade)
  • 1 tablespoon sugar (if using unsweetened red bean paste)

Instructions:

1. Prepare the Dough:
   • Mix warm milk, sugar, and yeast in a bowl and let it sit for about 5-10 minutes until frothy.
   • In a large bowl, combine flour and baking powder. Add the yeast mixture and knead until smooth, about 8-10 minutes.
   • Place the dough in a greased bowl, cover, and let rise for about 1 hour.
2. Make the Filling:
   • If using unsweetened red bean paste, mix it with sugar to taste. Divide the paste into 12 equal portions and roll into balls.
3. Assemble the Buns:
   • After the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 3 inches in diameter.
   • Place a ball of red bean paste in the center, gather the edges, and pinch to seal.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer. Steam for about 15 minutes.
5. Serve:
   • Allow to cool slightly before enjoying.

These sweet red bean paste buns offer a delightful taste of traditional Chinese desserts. Their sweet filling paired with the soft, fluffy exterior creates a comforting treat that’s hard to resist. Perfect for sharing or savoring alone, these buns can also be frozen for later enjoyment. Whether served as a dessert or an afternoon snack, they encapsulate the essence of Chinese pastry in a deliciously sweet way.

Savory Beef and Potato Buns

These savory buns are filled with a hearty mixture of ground beef and tender potatoes, creating a satisfying dish that is perfect for lunch or dinner. The combination of spices and ingredients makes for a flavorful filling that pairs beautifully with the fluffy bread. These buns can be steamed or pan-fried for a crispy exterior, offering a delightful contrast in textures.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground beef
  • 2 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon five-spice powder
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture. Stir until combined and knead for about 10 minutes until smooth.
   • Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
   • Add ground beef and cook until browned. Stir in diced potatoes, soy sauce, oyster sauce, five-spice powder, salt, and pepper. Cover and cook for about 10-15 minutes or until potatoes are tender.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a spoonful of filling in the center of each circle. Gather the edges and pinch them together to seal the bun. Place each bun on a parchment square in a steamer basket.
4. Steam the Buns:
   • Fill a pot with water and bring it to a boil. Place the steamer basket over the pot, cover, and steam for about 15-20 minutes.
5. Serve:
   • Let the buns cool for a few minutes before serving.

Savory beef and potato buns are a comforting and filling dish that brings together rich flavors and satisfying textures. They are perfect for a family meal or as a hearty snack. You can also customize the filling by adding other vegetables or spices to suit your taste. Enjoy these buns fresh out of the steamer or pan-fried for a crispy finish, and savor every bite of this delightful dish.

Coconut Cream Stuffed Buns

Coconut cream stuffed buns are a sweet treat that is both rich and comforting. Filled with a luscious coconut cream filling, these buns are perfect for dessert or a special breakfast. The combination of soft, fluffy dough and creamy filling creates a delightful experience that will satisfy any sweet tooth.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 cup coconut cream
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly.
   • In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth, about 8-10 minutes.
   • Place the dough in a greased bowl, cover, and let rise for about 1 hour.
2. Make the Filling:
   • In a saucepan over medium heat, combine coconut cream, sugar, cornstarch, and vanilla extract. Cook while stirring until it thickens, about 5 minutes.
   • Remove from heat and fold in shredded coconut. Let the filling cool.
3. Assemble the Buns:
   • After the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 3 inches in diameter.
   • Place a spoonful of coconut filling in the center and pinch the edges to seal.
4. Steam the Buns:
   • Arrange the buns on parchment paper squares in a steamer. Steam for about 15 minutes.
5. Serve:
   • Allow to cool slightly before serving.

These coconut cream stuffed buns are a delightful indulgence that adds a tropical twist to traditional Chinese pastries. The sweet, creamy filling pairs perfectly with the soft dough, making them a favorite among both adults and children. Whether enjoyed as a dessert or a sweet breakfast treat, these buns are sure to impress. Their unique flavor and texture make them a wonderful addition to any gathering or special occasion.

Chinese Style Spinach and Tofu Buns

These spinach and tofu buns are a healthy and delicious option for those looking for a plant-based dish. Filled with a mixture of fresh spinach and tofu, these buns are nutritious and packed with flavor. The combination of textures and flavors in the filling makes these buns a satisfying meal that can be enjoyed any time of day.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup firm tofu, crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Create a well in the center and add the yeast mixture. Stir until combined and knead for about 10 minutes until smooth.
   • Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat a bit of oil over medium heat. Add garlic and ginger and sauté until fragrant.
   • Stir in chopped spinach and cook until wilted. Add crumbled tofu, soy sauce, sesame oil, salt, and pepper. Mix well and cook for another 2-3 minutes.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a spoonful of filling in the center of each circle. Gather the edges and pinch them together to seal the bun. Place each bun on a parchment square in a steamer basket.
4. Steam the Buns:
   • Fill a pot with water and bring it to a boil. Place the steamer basket over the pot, cover, and steam for about 15-20 minutes.
5. Serve:
   • Let the buns cool for a few minutes before serving.

Chinese-style spinach and tofu buns are a wholesome and flavorful option that showcases the beauty of plant-based ingredients. They are a great way to enjoy the nutritional benefits of spinach and tofu while indulging in the comforting experience of steamed buns. Perfect for a light lunch or as a part of a larger meal, these buns are both satisfying and delicious. Serve them with a soy or chili dipping sauce for an extra layer of flavor, and enjoy this delightful dish any time!

Sweet Red Bean Paste Buns

Sweet red bean paste buns are a delightful dessert that offers a perfect balance of sweetness and softness. The red bean paste, made from azuki beans, is a staple in many Asian desserts. These fluffy buns, filled with sweet red bean paste, make for a delightful snack or dessert, loved by both adults and children alike.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon baking powder
  • 1 teaspoon salt
• For the Filling:
  • 1 cup red bean paste (store-bought or homemade)
  • 2 tablespoons sugar (optional, adjust based on taste)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large bowl, mix flour, baking powder, and salt. Add the yeast mixture and knead for about 8-10 minutes until smooth.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • If using homemade red bean paste, ensure it is smooth and slightly thick. Adjust the sweetness if necessary by mixing in additional sugar.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 3 inches in diameter.
   • Place a tablespoon of red bean paste in the center of each circle. Gather the edges and pinch them together to seal the bun.
4. Steam the Buns:
   • Arrange the buns on parchment paper squares in a steamer. Steam for about 15 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving.

Sweet red bean paste buns are a comforting dessert that brings a taste of tradition to your kitchen. Their soft texture and subtle sweetness make them a perfect accompaniment to tea or coffee. Whether served warm or at room temperature, these buns are sure to satisfy any sweet craving. They also make a lovely addition to a dessert platter or can be packed for lunch as a sweet treat.

Spicy Pork and Cabbage Buns

Spicy pork and cabbage buns are a flavorful and satisfying dish that highlights the rich and savory flavors of pork combined with crunchy cabbage. This filling is ideal for those who enjoy a little kick in their food. The buns can be steamed or pan-fried, making them a versatile choice for any meal.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground pork
  • 2 cups cabbage, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • 2 green onions, chopped (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Create a well in the center, add the yeast mixture, and knead until smooth for about 10 minutes.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat a little oil over medium heat. Add garlic and ginger, sautéing until fragrant.
   • Add ground pork and cook until browned. Stir in chopped cabbage, soy sauce, chili paste, and salt and pepper. Cook until cabbage is wilted and pork is cooked through. Optionally, add green onions for extra flavor.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of filling in the center of each circle. Gather the edges and pinch them together to seal the bun.
4. Steam the Buns:
   • Place the buns in a steamer lined with parchment paper and steam for 15-20 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving.

Spicy pork and cabbage buns are a delicious way to enjoy the bold flavors of Chinese cuisine. The combination of juicy pork and crunchy cabbage, enhanced by the spicy kick, makes these buns a satisfying meal option. Perfect for lunch, dinner, or even a snack, they are versatile and can be served with dipping sauces like soy sauce or chili oil for added flavor. These buns are sure to be a hit with anyone who enjoys a bit of spice in their meals!

Mushroom and Cheese Stuffed Buns

Mushroom and cheese stuffed buns are a delightful vegetarian option that combines the earthiness of mushrooms with the creaminess of cheese. This filling is not only rich and satisfying but also offers a wonderful umami flavor that will please even the most discerning palates. These buns are perfect for any meal or as a tasty snack.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 2 cups mushrooms, finely chopped (any variety)
  • 1 cup shredded cheese (mozzarella, cheddar, or a mix)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley), chopped (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, mix flour and salt. Create a well in the center, add the yeast mixture, and knead until smooth for about 10 minutes.
   • Cover and let rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
   • Stir in chopped mushrooms and cook until soft. Season with salt and pepper. Once cooked, let the mixture cool slightly before adding cheese and herbs.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a spoonful of the mushroom and cheese filling in the center of each circle. Gather the edges and pinch to seal.
4. Steam the Buns:
   • Arrange the buns in a steamer lined with parchment paper and steam for 15-20 minutes until fluffy.
5. Serve:
   • Allow to cool slightly before serving.

Mushroom and cheese stuffed buns are a deliciously satisfying vegetarian option that offers a rich combination of flavors and textures. The creamy cheese perfectly complements the savory mushrooms, making these buns a fantastic addition to any meal or a hearty snack. They are easy to prepare and can be made ahead of time, making them a great choice for entertaining or family gatherings. Enjoy them warm, and watch them disappear quickly as everyone enjoys their delightful taste!

Savory Chicken and Vegetable Buns

Savory chicken and vegetable buns are a delicious way to incorporate lean protein and fresh vegetables into your diet. The filling combines tender chicken, crunchy vegetables, and aromatic spices, all wrapped in a soft, fluffy bun. These buns make for a perfect snack or a satisfying meal, appealing to both kids and adults alike.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 pound cooked chicken, shredded or finely chopped
  • 1 cup carrots, finely chopped
  • 1 cup bell peppers, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture. Knead the dough for about 8-10 minutes until smooth.
   • Cover the dough and let it rise in a warm area for about 1 hour or until it doubles in size.
2. Make the Filling:
   • In a skillet, heat a little oil over medium heat. Sauté garlic and ginger until fragrant.
   • Add carrots and bell peppers, cooking until slightly tender. Stir in the shredded chicken, soy sauce, sesame oil, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Allow the filling to cool slightly.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of the chicken and vegetable filling in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving.

Savory chicken and vegetable buns are a great way to enjoy a balanced meal in a convenient form. They are packed with flavor and nutrition, making them an excellent choice for lunch or dinner. You can also customize the filling by adding your favorite vegetables or spices to suit your taste. These buns are perfect for meal prep, as they can be made ahead of time and easily reheated, ensuring you always have a delicious and healthy option on hand.

Curried Potato and Pea Buns

Curried potato and pea buns are a delightful vegetarian option that features a spiced filling of mashed potatoes and peas. This dish is inspired by Indian flavors, combining the warmth of curry with the comforting texture of soft buns. These buns are perfect as a snack or appetizer and are sure to be a hit at any gathering.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 2 large potatoes, boiled and mashed
  • 1 cup green peas (fresh or frozen)
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 2 tablespoons oil
  • Salt to taste
  • Fresh cilantro, chopped (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large bowl, mix flour and salt. Add the yeast mixture and knead the dough for about 10 minutes until smooth.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat oil over medium heat. Add curry powder and cumin, stirring for about 30 seconds until fragrant.
   • Add mashed potatoes and peas, mixing well to combine. Season with salt and stir until heated through. If desired, fold in chopped cilantro for added freshness.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of the potato and pea filling in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Arrange the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving.

Curried potato and pea buns are a flavorful and satisfying option for those looking for a vegetarian dish with a hint of spice. The warm spices and soft texture create a delightful eating experience that pairs well with chutneys or sauces for dipping. Perfect for a snack, appetizer, or even a light meal, these buns can also be made ahead and frozen, making them a convenient option for busy days. Enjoy them fresh from the steamer, and watch as they quickly become a favorite!

Egg and Chive Stuffed Buns

Egg and chive stuffed buns are a deliciously unique option that showcases the combination of fluffy eggs and fragrant chives. This filling is light yet flavorful, making these buns perfect for breakfast or a satisfying snack at any time of day. They are also easy to make, making them a great choice for busy mornings or meal prep.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 4 large eggs
  • 1 cup chives, finely chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 tablespoon oil (for cooking)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth for about 8-10 minutes.
   • Cover and let rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat oil over medium heat. Beat the eggs in a bowl, then pour them into the skillet.
   • Scramble the eggs until just set, then stir in chopped chives, soy sauce, salt, and pepper. Mix well and remove from heat.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a spoonful of the egg and chive filling in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving.

Egg and chive stuffed buns are a fantastic way to start your day or to enjoy as a light snack. The combination of fluffy scrambled eggs and fresh chives provides a burst of flavor that’s both comforting and satisfying. These buns are perfect for breakfast on the go or as part of a brunch spread. You can even experiment by adding other ingredients, like cheese or diced vegetables, to customize the filling to your liking. Serve them warm, and enjoy their delightful taste and texture!

Sweet Red Bean Paste Buns

Sweet red bean paste buns are a delightful treat that combines the soft, fluffy texture of the bun with the rich, sweet flavor of red bean paste. Popular in many Asian cuisines, these buns are often enjoyed as a snack or dessert. They are perfect for those with a sweet tooth and can be served warm or at room temperature.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon baking powder
  • 1 teaspoon salt
• For the Filling:
  • 1 cup red bean paste (store-bought or homemade)
  • 1 tablespoon sugar (optional, adjust to taste)
  • Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, mix flour, baking powder, and salt. Add the yeast mixture and knead until smooth for about 10 minutes.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • If using homemade red bean paste, ensure it’s smooth. If it’s too thick, you can add a little water or sugar to adjust the consistency to your liking.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of red bean paste in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and cooked through. You can sprinkle sesame seeds on top for added texture and flavor.
5. Serve:
   • Allow the buns to cool slightly before serving.

Sweet red bean paste buns are a comforting dessert that brings a taste of tradition to your table. Their subtle sweetness and soft texture make them a perfect accompaniment to tea or coffee. You can also experiment with different fillings, such as lotus seed paste or chocolate, for a modern twist. These buns are best enjoyed fresh but can also be refrigerated or frozen for later use, making them a convenient treat to have on hand.

Pork and Cabbage Dumpling Buns

Pork and cabbage dumpling buns are a hearty and savory option that pairs ground pork with crunchy cabbage for a delicious filling. This dish draws inspiration from traditional dumplings but is served in a fluffy bun form, making it a filling meal that is perfect for lunch or dinner.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 pound ground pork
  • 1 cup cabbage, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture and knead the dough for about 10 minutes until smooth.
   • Cover the dough and let it rise in a warm area for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, combine ground pork, chopped cabbage, soy sauce, ginger, garlic, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of the pork and cabbage filling in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and the pork is fully cooked.
5. Serve:
   • Allow the buns to cool slightly before serving.

Pork and cabbage dumpling buns offer a hearty meal packed with flavor and nutrition. The combination of tender pork and crisp cabbage creates a satisfying filling that pairs perfectly with dipping sauces like soy sauce or chili oil. These buns can also be customized with different meats or vegetables, making them a versatile option for family meals or gatherings. Whether served as a main dish or a part of a larger spread, they are sure to impress your guests.

Spicy Tofu and Mushroom Buns

Spicy tofu and mushroom buns are a fantastic vegetarian option that brings together the rich flavors of tofu and mushrooms with a kick of spice. This filling is not only packed with nutrients but also satisfies those craving a bit of heat. These buns are perfect for lunch, dinner, or a delicious snack.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
• For the Filling:
  • 1 block (14 ounces) firm tofu, crumbled
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste or sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon oil (for cooking)
  • Green onions for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a large bowl, mix flour and salt. Add the yeast mixture and knead until smooth for about 10 minutes.
   • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling:
   • In a skillet, heat oil over medium heat. Sauté garlic and ginger until fragrant.
   • Add the chopped mushrooms and cook until softened. Stir in crumbled tofu, soy sauce, and chili paste, cooking until heated through. Adjust seasoning to taste.
3. Assemble the Buns:
   • Once the dough has risen, punch it down and divide it into 12 pieces. Roll each piece into a circle about 4 inches in diameter.
   • Place a generous spoonful of the spicy tofu and mushroom filling in the center of each circle. Gather the edges and pinch to seal the bun.
4. Steam the Buns:
   • Place the buns on parchment paper squares in a steamer and steam for about 15-20 minutes until fluffy and cooked through.
5. Serve:
   • Allow the buns to cool slightly before serving, garnished with chopped green onions if desired.

Spicy tofu and mushroom buns are a delicious way to enjoy plant-based ingredients in a satisfying format. The combination of spicy flavors with soft buns creates an enjoyable dining experience, making them perfect for lunch or dinner. They are not only flavorful but also a nutritious option, high in protein and vitamins. These buns can also be frozen and reheated, providing an easy meal solution for busy days. Serve them with a side of dipping sauce for an extra burst of flavor!

Note: More recipes are coming soon!