25+ Delicious Chinese Sweet Milk Bread Recipes to Enjoy at Home

Chinese sweet milk bread has captivated taste buds with its soft, fluffy texture and subtly sweet flavor.

This beloved treat is a staple in many Asian bakeries and households, where it is enjoyed for breakfast, as a snack, or even as a dessert.

The versatility of sweet milk bread allows for an array of delicious fillings, from traditional lotus seed paste to fruity delights like strawberry and mango, catering to diverse palates.

In this blog post, we will explore 25+ Chinese sweet milk bread recipes that are not only easy to make but also incredibly satisfying.

Each recipe offers a unique twist on the classic sweet milk bread, ensuring that there’s something for everyone.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to create delicious, homemade treats that will delight your family and friends.

Join us as we dive into the world of sweet milk bread and discover the joy of baking these fluffy delights from scratch!

25+ Delicious Chinese Sweet Milk Bread Recipes to Enjoy at Home

Embarking on the journey of making Chinese sweet milk bread is not only about the final product but also the joy of creating something delicious from scratch.

With over 25 recipes to choose from, you can experiment with various flavors and fillings, allowing you to personalize each batch to suit your taste.

Whether you’re preparing for a family gathering, a festive occasion, or simply indulging in a sweet treat for yourself, these milk bread recipes are sure to impress.

The softness and delightful flavor of sweet milk bread make it a cherished treat in many households, and now you can bring that warmth and love into your kitchen.

So roll up your sleeves, gather your ingredients, and get ready to bake some fluffy, mouthwatering bread that will have everyone asking for seconds.

Chinese Milk Bread Rolls

Chinese milk bread rolls, known for their soft, fluffy texture and slightly sweet flavor, are a beloved staple in many households. These rolls are perfect for breakfast or as a delightful snack. The use of milk and butter adds richness, while the tangzhong method ensures they stay fresh and moist for days. Whether served warm with a pat of butter or used to make delicious sandwiches, these rolls are sure to impress family and friends.

Ingredients:

• For the Tangzhong:
  • 30g all-purpose flour
  • 150ml milk
• For the Dough:
  • 400g all-purpose flour
  • 50g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 100ml milk
  • 50g unsalted butter, softened
• For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk

Instructions:

1. Prepare the Tangzhong: In a saucepan, whisk together the flour and milk over medium heat until it thickens and becomes a paste. Remove from heat and let it cool.
2. Make the Dough: In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. In another bowl, mix the cooled tangzhong, egg, and milk. Gradually add this mixture to the dry ingredients and knead until combined.
3. Incorporate Butter: Add the softened butter to the dough and continue kneading until the dough is smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
5. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish.
6. Second Rise: Cover the dish with a clean towel and let the rolls rise again until doubled, about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Egg Wash: In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the rolls with the mixture.
9. Bake: Bake for 20-25 minutes or until golden brown. Allow the rolls to cool slightly before serving.

These Chinese milk bread rolls are not only simple to make but also incredibly rewarding. Their soft, pillowy texture combined with a subtle sweetness makes them irresistible. Perfect for any occasion, these rolls can be enjoyed fresh from the oven or toasted the next day. Serve them warm with butter or use them for sandwiches to make a delightful lunch. No matter how you enjoy them, these rolls are sure to be a hit!

Chinese Sweet Milk Bread Loaf

This Chinese sweet milk bread loaf is a delightful twist on traditional bread. With its slightly sweet flavor and rich, soft texture, it is perfect for breakfast or as a snack. The addition of milk enhances the bread’s moisture, and the use of the tangzhong method ensures it remains soft for several days. Serve it with jam, honey, or simply enjoy it plain to appreciate its wonderful taste.

Ingredients:

• For the Tangzhong:
  • 30g bread flour
  • 150ml milk
• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 120ml milk
  • 50g unsalted butter, softened
• For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk

Instructions:

1. Prepare the Tangzhong: In a small saucepan, combine the bread flour and milk. Cook over low heat, stirring continuously until it forms a thick paste. Set aside to cool.
2. Make the Dough: In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. In a separate bowl, mix the cooled tangzhong, egg, and milk, then add it to the dry ingredients. Mix until combined.
3. Add Butter: Add the softened butter to the dough and knead until the dough is smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Loaf: Punch down the risen dough, then divide it into three equal pieces. Shape each piece into a log and place them into a greased loaf pan.
6. Second Rise: Cover the loaf pan and let it rise until the dough rises above the pan, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Egg Wash: Whisk together the egg and milk, and brush the mixture over the top of the loaf.
9. Bake: Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped. Let cool in the pan for a few minutes before transferring to a wire rack.

This Chinese sweet milk bread loaf is an excellent addition to your baking repertoire. Its unique texture and flavor make it a delightful choice for breakfast or an afternoon snack. The tangzhong method ensures that this loaf stays fresh and soft for days, making it perfect for meal prep or for enjoying throughout the week. Slice it thick and spread your favorite toppings, or enjoy it plain for a comforting treat. This bread is not just a recipe; it’s a heartfelt expression of home and warmth.

Soft Chinese Milk Bread Buns with Cream Cheese Filling

Indulge in these soft Chinese milk bread buns filled with cream cheese for a delightful treat. The slightly sweet dough is light and fluffy, providing the perfect contrast to the rich, creamy filling. These buns are not only delicious but also fun to make and share. Whether served at a family gathering or enjoyed as a midday snack, these buns are guaranteed to satisfy your sweet tooth.

Ingredients:

• For the Dough:
  • 500g bread flour
  • 80g sugar
  • 10g salt
  • 10g instant yeast
  • 1 large egg
  • 200ml milk
  • 60g unsalted butter, softened
• For the Cream Cheese Filling:
  • 200g cream cheese, softened
  • 50g powdered sugar
  • 1 teaspoon vanilla extract
• For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk

Instructions:

1. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and yeast. In a separate bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients and knead until combined.
2. Add Butter: Incorporate the softened butter into the dough and knead for about 10-15 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Prepare the Filling: In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, place a spoonful of the cream cheese filling in the center, and fold the dough around it, sealing it well.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Egg Wash: Whisk together the egg and milk, and brush the mixture over the tops of the buns.
9. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These soft Chinese milk bread buns with cream cheese filling are a delightful combination of textures and flavors. The soft, sweet bread encasing the rich and creamy filling creates a perfect balance that is both satisfying and indulgent. These buns are perfect for sharing with loved ones or enjoying during a cozy evening at home. The combination of milk and cream cheese makes these buns especially decadent, ensuring that every bite is a treat. Whether served warm or at room temperature, they are sure to become a favorite in your baking repertoire.

Chinese Pineapple Bun (Bolo Bao)

The Chinese pineapple bun, or Bolo Bao, is a popular treat known for its sweet, crumbly topping and soft, fluffy bread base. Despite its name, this bun does not contain any pineapple; the name comes from the bun’s resemblance to a pineapple’s texture. The rich milk bread paired with a buttery, sweet crust creates a delightful contrast, making it a favorite in bakeries and dim sum restaurants. Enjoy it plain or with a slice of cold butter for a truly indulgent experience.

Ingredients:

• For the Milk Bread:
  • 300g bread flour
  • 50g sugar
  • 6g salt
  • 5g instant yeast
  • 1 large egg
  • 120ml milk
  • 40g unsalted butter, softened
• For the Topping:
  • 100g all-purpose flour
  • 40g powdered sugar
  • 50g unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions:

1. Make the Milk Bread Dough: In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, mix the egg and milk, then add to the dry ingredients. Knead in the softened butter until a smooth dough forms, about 10-15 minutes.
2. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1 hour.
3. Prepare the Topping: In a bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg, mixing well, then incorporate the flour, baking powder, milk, and vanilla extract. Mix until smooth and set aside.
4. Shape the Buns: Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
5. Second Rise: Cover the shaped buns and let them rise until doubled, about 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 180°C (350°F).
7. Add Topping: Gently flatten each bun and spread a layer of the topping on top of each one.
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Chinese pineapple buns are a delightful treat that combines a soft, sweet milk bread with a crispy topping. They are perfect for breakfast, an afternoon snack, or even as a dessert. The unique texture and flavor profile make them a beloved choice among all ages. Enjoy these buns fresh from the oven or let them cool and pack them for lunch or picnics. No matter how you enjoy them, these pineapple buns are sure to be a hit at your table!

Chinese Sweet Milk Bread with Red Bean Paste

This Chinese sweet milk bread filled with red bean paste is a delicious combination of flavors and textures. The subtle sweetness of the milk bread pairs perfectly with the rich, slightly sweet red bean filling. Red bean paste, made from adzuki beans, is a traditional filling in many Asian desserts and pastries. This recipe is not only satisfying but also offers a delightful taste of Chinese culture. Serve these buns warm, and enjoy the delightful contrast between the soft bread and the creamy filling.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Filling:
  • 250g red bean paste (store-bought or homemade)

Instructions:

1. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk the egg and milk together. Gradually add the wet ingredients to the dry ingredients and knead until a rough dough forms.
2. Add Butter: Incorporate the softened butter into the dough, kneading until smooth and elastic, about 10-15 minutes.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Prepare the Filling: If using homemade red bean paste, ensure it’s smooth and slightly sweetened. Divide the red bean paste into 12 equal portions and roll into balls.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, place a ball of red bean paste in the center, and fold the dough around the filling, sealing it well.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake the buns for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These Chinese sweet milk bread buns with red bean paste are a delightful treat that showcases the beautiful harmony of flavors in Chinese cuisine. The soft, slightly sweet bread envelops a rich and creamy filling, making them a perfect snack or dessert. Enjoy them warm for the best experience, and they will surely become a favorite in your household. Their versatility allows them to be served at various occasions, from tea time to festive celebrations, making them a cherished addition to any table.

Sweet Milk Bread with Chocolate Chips

This sweet milk bread with chocolate chips is a delightful fusion of classic Chinese milk bread and everyone’s favorite chocolatey treat. The fluffy texture of the milk bread complements the rich, melty chocolate, creating a perfect combination that appeals to both kids and adults. These buns are versatile enough to serve as breakfast, dessert, or a snack anytime. They are easy to make and guaranteed to satisfy your sweet tooth!

Ingredients:

• For the Dough:
  • 500g bread flour
  • 70g sugar
  • 10g salt
  • 10g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
  • 100g chocolate chips
• For the Egg Wash:
  • 1 egg
  • 1 tablespoon milk

Instructions:

1. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a rough dough forms.
2. Add Butter: Incorporate the softened butter into the dough, kneading for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Add Chocolate Chips: Once the dough has risen, gently knead in the chocolate chips until evenly distributed.
5. Shape the Buns: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
6. Second Rise: Cover the shaped buns and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Egg Wash: Whisk together the egg and milk, and brush the mixture over the tops of the buns.
9. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Sweet milk bread with chocolate chips is a delightful treat that brings joy to any occasion. The soft, fluffy bread combined with the rich, melted chocolate creates a mouthwatering experience that is hard to resist. Whether enjoyed fresh from the oven or at room temperature, these buns are perfect for sharing with family and friends. Ideal for breakfast or an afternoon snack, they offer a comforting and indulgent escape from the everyday routine. Give these buns a try, and they’re sure to become a favorite in your home!

Sweet Milk Bread with Custard Filling

Sweet milk bread with custard filling is a delightful dessert that features a soft, fluffy exterior encasing a creamy, rich custard. This classic treat is often enjoyed in Chinese bakeries and is a favorite among both children and adults. The custard adds a luscious texture and sweet flavor that pairs perfectly with the subtly sweet milk bread. Whether served as an afternoon snack or dessert, these buns are sure to please and are simple enough to make at home.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Custard Filling:
  • 2 large egg yolks
  • 50g sugar
  • 20g cornstarch
  • 200ml milk
  • 1 teaspoon vanilla extract
  • 20g unsalted butter

Instructions:

1. Make the Custard: In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually add the milk, then cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the vanilla extract and butter. Let it cool completely.
2. Make the Dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until the dough is smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of cooled custard in the center. Fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with custard filling offer a deliciously indulgent treat that can elevate any meal or snack time. The soft and airy bread combined with the creamy custard creates a delightful texture contrast that is sure to please your palate. Perfect for tea time or as a dessert after dinner, these buns are a wonderful addition to any baking repertoire. Share them with family and friends, and watch them disappear in no time!

Sweet Milk Bread with Matcha Filling

Sweet milk bread with matcha filling combines the beloved flavors of traditional Chinese sweet milk bread with the earthy, slightly bitter taste of matcha. This unique recipe not only adds a vibrant green hue to the buns but also introduces a delightful depth of flavor. The combination of the soft milk bread and the sweet, fragrant matcha filling makes these buns a perfect treat for tea lovers and those looking to try something new. Enjoy them fresh for a delightful snack or dessert!

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Matcha Filling:
  • 100g white chocolate, chopped
  • 20g matcha powder
  • 50g unsalted butter, softened
  • 40g sugar

Instructions:

1. Make the Matcha Filling: In a bowl, combine the white chocolate, matcha powder, softened butter, and sugar. Mix until well combined and set aside.
2. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled, about 1 hour.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of matcha filling in the center. Fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with matcha filling offer a delightful twist on traditional recipes, introducing a unique flavor that is both refreshing and satisfying. The soft, fluffy bread envelops a rich and creamy matcha filling that will transport your taste buds to a cozy tea house in China. These buns are perfect for a quiet afternoon tea, brunch gatherings, or as a unique dessert option. Impress your guests or treat yourself to this flavorful combination that beautifully marries tradition with innovation.

Sweet Milk Bread with Almond Paste

Sweet milk bread with almond paste is a delightful treat that features a soft and fluffy bread encasing a rich, nutty filling. Almond paste is a popular ingredient in many Chinese desserts and adds a luxurious taste and aroma to these buns. The combination of the subtly sweet milk bread and the almond filling creates a harmonious balance that is sure to delight your senses. These buns are perfect for any occasion, whether enjoyed fresh or toasted with a bit of butter.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Almond Filling:
  • 100g almond paste
  • 50g sugar
  • 1 teaspoon almond extract
  • 1 tablespoon milk

Instructions:

1. Make the Almond Filling: In a bowl, mix the almond paste, sugar, almond extract, and milk until smooth and well combined. Set aside.
2. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of almond filling in the center. Fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with almond paste offer a rich, nutty flavor that is both comforting and satisfying. The combination of the soft, airy bread with the creamy almond filling creates a truly indulgent experience. Perfect for breakfast, a snack, or dessert, these buns are versatile and delightful at any time of the day. Serve them warm for a cozy treat, or let them cool and enjoy them later. They are sure to become a cherished addition to your recipe collection!

Sweet Milk Bread with Red Bean Paste

Sweet milk bread with red bean paste is a beloved classic in Chinese bakeries, showcasing the perfect balance between soft, fluffy bread and the sweet, earthy flavors of red bean paste. Red bean paste, made from azuki beans, is a staple in many Asian desserts and adds a delightful texture and subtle sweetness to the buns. These treats are not only delicious but also visually appealing, making them a wonderful addition to any gathering or celebration. Serve them warm for a delightful experience that highlights the unique flavors of this traditional filling.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Red Bean Paste Filling:
  • 200g sweetened red bean paste (store-bought or homemade)

Instructions:

1. Make the Dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
2. Add Butter: Knead in the softened butter until the dough is smooth and elastic, about 10-15 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece, and place a spoonful of red bean paste in the center. Fold the edges over to seal and shape into a ball.
5. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 180°C (350°F).
7. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns filled with red bean paste are a delightful fusion of flavors and textures. The soft, airy bread pairs beautifully with the sweet and slightly nutty red bean filling, creating a satisfying treat for any occasion. Whether enjoyed for breakfast, as a snack, or as part of a festive meal, these buns are sure to be a hit with family and friends. They also make a lovely addition to a dessert platter, showcasing the rich culinary traditions of Chinese baking.

Sweet Milk Bread with Chocolate Filling

Sweet milk bread with chocolate filling is a delightful indulgence that combines the softness of milk bread with the rich, creamy taste of chocolate. This recipe is perfect for chocolate lovers and adds a touch of decadence to traditional sweet milk bread. The fluffy texture of the bread contrasts beautifully with the gooey chocolate filling, making these buns an irresistible treat. They are perfect for breakfast, dessert, or as a sweet snack, and are sure to please everyone in the family.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Chocolate Filling:
  • 150g dark chocolate, chopped
  • 30g unsalted butter

Instructions:

1. Make the Chocolate Filling: In a heatproof bowl, combine the chopped dark chocolate and butter. Melt in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
2. Make the Dough: In a large bowl, mix the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece, place a spoonful of the chocolate filling in the center, and fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with chocolate filling are a deliciously decadent treat that satisfies any sweet tooth. The combination of the fluffy, soft bread and the rich, molten chocolate creates a delightful indulgence that is perfect for any occasion. Serve them warm for a gooey experience, or enjoy them at room temperature. These buns are not just a dessert; they can also be a delightful breakfast option or a sweet addition to a brunch spread. Share them with friends and family, and watch them disappear in no time!

Sweet Milk Bread with Pineapple Filling

Sweet milk bread with pineapple filling brings a tropical twist to traditional Chinese sweet milk bread. The sweet and tangy pineapple filling provides a refreshing contrast to the soft, fluffy bread. This recipe is perfect for those who enjoy fruity flavors and offers a unique alternative to more traditional fillings. These buns can be enjoyed at breakfast, as an afternoon snack, or as a light dessert. Their bright flavor and appealing texture make them a delightful treat for any occasion.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Pineapple Filling:
  • 200g crushed pineapple, drained
  • 50g sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions:

1. Make the Pineapple Filling: In a small saucepan, combine the crushed pineapple, sugar, cornstarch, and water. Cook over medium heat until thickened, about 5-7 minutes. Let it cool completely.
2. Make the Dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until the dough is smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of the cooled pineapple filling in the center. Fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with pineapple filling offer a delightful tropical flavor that is both refreshing and satisfying. The soft, pillowy bread paired with the sweet and tangy pineapple filling creates a delightful balance that is perfect for any time of the day. Enjoy them as a light breakfast, a snack, or even as a dessert. Their unique flavor will add a touch of brightness to your baking repertoire. Serve them warm or at room temperature, and they are sure to become a favorite among family and friends.

Sweet Milk Bread with Mango Filling

Sweet milk bread with mango filling is a delightful tropical treat that captures the vibrant flavors of ripe mangoes. The soft and fluffy texture of the milk bread pairs beautifully with the sweet and juicy mango filling, creating a delightful combination that’s perfect for warm weather or any time you crave a taste of the tropics. This recipe is simple yet impressive, making it an excellent choice for breakfast, snacks, or dessert. The bright color and refreshing taste of the mango filling add a cheerful touch, perfect for sharing with friends and family.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Mango Filling:
  • 200g ripe mango, peeled and diced
  • 50g sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. Make the Mango Filling: In a saucepan, combine the diced mango, sugar, and lemon juice. Cook over medium heat until the mango begins to soften. Stir in the cornstarch mixture and cook until thickened. Let the filling cool completely.
2. Make the Dough: In a large bowl, mix the bread flour, sugar, salt, and instant yeast. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
3. Add Butter: Knead in the softened butter until the dough is smooth and elastic, about 10-15 minutes.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
5. Shape the Buns: Once risen, punch the dough down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of the cooled mango filling in the center. Fold the edges over to seal and shape into a ball.
6. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
7. Preheat the Oven: Preheat your oven to 180°C (350°F).
8. Bake: Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns filled with mango are a tropical delight that brings a taste of summer to your table. The combination of fluffy bread and sweet, juicy mango filling makes for a refreshing snack or dessert. Perfect for parties, picnics, or just a cozy breakfast at home, these buns are sure to impress. Serve them warm for a delightful experience, or enjoy them at room temperature for a quick and satisfying treat. With their vibrant color and mouthwatering flavor, they’re a fun addition to any baking repertoire.

Sweet Milk Bread with Lotus Seed Paste

Sweet milk bread with lotus seed paste offers a unique and luxurious flavor profile that is often found in traditional Chinese desserts. The creamy, subtly sweet lotus seed paste complements the soft, pillowy texture of the milk bread perfectly. This recipe is perfect for special occasions or as a delightful treat to enjoy with tea. The combination of textures and flavors makes these buns a delightful experience, showcasing the beauty of Chinese culinary traditions. They also make for an impressive gift or contribution to a festive gathering.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Lotus Seed Paste Filling:
  • 200g lotus seed paste (store-bought or homemade)

Instructions:

1. Make the Dough: In a large bowl, combine the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
2. Add Butter: Knead in the softened butter until the dough is smooth and elastic, about 10-15 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of lotus seed paste in the center. Fold the edges over to seal and shape into a ball.
5. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 180°C (350°F).
7. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns filled with lotus seed paste are a sophisticated treat that reflects the elegance of traditional Chinese desserts. The smooth, sweet filling enveloped in soft, fluffy bread creates a delightful texture that is both comforting and indulgent. Enjoy them warm for a special breakfast or as a sweet afternoon snack with tea. Their unique flavor makes them a wonderful addition to any dessert table, showcasing the rich culinary heritage of China. Treat yourself and your loved ones to this exquisite experience that is sure to impress.

Sweet Milk Bread with Strawberry Jam Filling

Sweet milk bread with strawberry jam filling is a classic, nostalgic treat that brings back memories of childhood. The sweet and tangy flavor of strawberry jam complements the soft, fluffy texture of the milk bread, making it a perfect snack or dessert. This recipe is easy to make and ideal for those who love the vibrant taste of strawberries. Whether enjoyed fresh out of the oven or packed in a lunchbox, these buns are sure to please both kids and adults alike. The delightful combination of flavors and textures makes these buns a must-try for any bread lover.

Ingredients:

• For the Dough:
  • 400g bread flour
  • 60g sugar
  • 10g salt
  • 7g instant yeast
  • 1 large egg
  • 200ml milk
  • 50g unsalted butter, softened
• For the Strawberry Jam Filling:
  • 200g strawberry jam (store-bought or homemade)

Instructions:

1. Make the Dough: In a large bowl, mix the bread flour, sugar, salt, and instant yeast. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
2. Add Butter: Knead in the softened butter until smooth and elastic, about 10-15 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
4. Shape the Buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece and place a spoonful of strawberry jam in the center. Fold the edges over to seal and shape into a ball.
5. Second Rise: Place the filled buns seam-side down on a greased baking sheet. Cover and let them rise until doubled, about 30-40 minutes.
6. Preheat the Oven: Preheat your oven to 180°C (350°F).
7. Bake: Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These sweet milk bread buns with strawberry jam filling are a delightful combination of sweetness and nostalgia. The soft, pillowy bread envelops the vibrant strawberry jam, creating a treat that is both comforting and satisfying. Perfect for breakfast, a snack, or dessert, these buns are sure to bring smiles to faces of all ages. They are also versatile; feel free to experiment with other fruit jams to suit your taste. Enjoy these warm or at room temperature for a delightful taste of childhood that can be enjoyed any day of the week.

Note: More recipes are coming soon!