19+ Best Chocolate Graham Crackers Substitutes You Can Go For

Chocolate graham crackers have always held a special place in my heart. Their delightful blend of chocolatey sweetness and that satisfying crunch made them the perfect base for countless desserts. However, when I found myself out of chocolate graham crackers one evening, I decided to embark on a culinary adventure to discover suitable substitutes. 

Little did I know that this journey would lead me to a world of creative possibilities and mouthwatering alternatives. 

Today, I will share my discoveries and newfound appreciation for chocolate graham cracker substitutes.

Best Chocolate Graham Crackers Substitutes – More Than 19 Options Available

Chocolate Wafer Cookies

Chocolate wafer cookies are a great substitute for chocolate graham crackers when making crusts or desserts like cheesecakes and pies. Simply crush them into crumbs and use them in place of graham cracker crumbs.

Oreo Cookies

Oreo cookies, especially the chocolate ones, can be crushed and used as a delicious alternative to chocolate graham crackers in dessert crusts or as a topping for ice cream and other desserts.

Chocolate Digestive Biscuits

These British biscuits have a chocolate coating and a similar texture to graham crackers. Crushed chocolate digestive biscuits work well as a substitute in recipes that call for chocolate graham cracker crumbs.

Chocolate Shortbread Cookies

Chocolate shortbread cookies have a rich chocolate flavor and a buttery texture. Crushed chocolate shortbread cookies can be used in recipes where a chocolate graham cracker crust is required.

Chocolate Rice Cakes

If you’re looking for a lighter option, chocolate rice cakes can be used as a substitute for chocolate graham crackers in some recipes. They provide a crispy texture and a hint of chocolate flavor.

Chocolate Biscotti

Chocolate biscotti are twice-baked Italian cookies that are crunchy and chocolatey. Crushed chocolate biscotti can be used as a substitute for chocolate graham crackers in dessert recipes, particularly in recipes that require a crunchy texture.

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Chocolate Cereal

Certain chocolate cereals, such as chocolate rice cereal or chocolate cornflakes, can serve as a creative substitute for chocolate graham crackers. Crushed chocolate cereal works well in recipes that call for a crispy and chocolaty crust or topping.

Chocolate Teddy Grahams

If you’re looking for a fun and bite-sized alternative, chocolate Teddy Grahams make a delightful substitute for chocolate graham crackers in recipes. They’re small, chocolate-flavored, and can be crushed for use in crusts or as a topping.

Chocolate Pretzels

Chocolate-covered pretzels, when crushed into small pieces, can add a unique sweet and salty element to your recipes as a substitute for chocolate graham crackers. This option works particularly well in desserts that benefit from a contrasting flavor and texture.

Homemade Chocolate Cookie Crumbs

If you prefer a DIY approach, you can make your own chocolate cookie crumbs by baking and crushing your favorite chocolate cookie recipe. This allows you to customize the flavor and texture to suit your specific recipe needs.

Chocolate Pizzelle Cookies

Pizzelle cookies are thin, crisp Italian waffle cookies. Chocolate-flavored pizzelle cookies can be crushed and used as a chocolatey alternative to chocolate graham crackers in dessert recipes.

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Chocolate Animal Crackers

Chocolate animal crackers are not only fun but can also work well as a substitute for chocolate graham crackers. Crushed chocolate animal crackers can be used for pie crusts, dessert bars, or as an ice cream topping.

Chocolate Gingersnaps

Chocolate gingersnap cookies offer a unique flavor profile with a combination of chocolate and ginger. Crushed chocolate gingersnaps can be used as a substitute in recipes that can benefit from a hint of spiciness.

Chocolate Rice Krispies Treats

If your recipe allows for a chewy texture, consider using crushed chocolate Rice Krispies treats as a substitute. They provide both a chocolate flavor and a satisfying chewiness that can enhance desserts.

Chocolate Brioche Crumbs

Brioche is a rich and buttery bread that, when made into crumbs and mixed with chocolate, can be a luxurious substitute for chocolate graham crackers in recipes like tarts and pie crusts.

Chocolate Rice Cakes

Chocolate rice cakes are a light and crunchy option that can be used as a substitute for chocolate graham crackers in recipes that require a crispy texture.

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Chocolate Biscuits

Chocolate biscuits, like digestive biscuits or Bourbon biscuits, can be crushed and used as a flavorful alternative to chocolate graham crackers in dessert crusts and toppings.

Chocolate Graham Cracker Crumbs Mix

Create your own chocolate graham cracker substitute by mixing regular graham cracker crumbs with cocoa powder and a bit of sugar. This DIY blend can be used in recipes requiring chocolate graham cracker crumbs.

Chocolate Teddy Bear Cookies

Teddy bear-shaped chocolate cookies can add a playful touch to your desserts. Crushed chocolate teddy bear cookies work well as a substitute for chocolate graham crackers, especially in kid-friendly recipes.

Chocolate Pocky Sticks

Pocky sticks are thin, chocolate-coated biscuit sticks. Crushed chocolate Pocky sticks can be used as a creative alternative in recipes that call for a chocolate graham cracker crust or topping.

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Can I replace chocolate graham crackers with regular graham crackers in a dessert recipe?

Yes, you can replace chocolate graham crackers with regular graham crackers in a dessert recipe, but keep in mind that there will be a difference in flavor. 

Chocolate graham crackers have a chocolate flavor that regular graham crackers lack, so the dessert will be less chocolatey if you make this substitution.

If the chocolate flavor is a crucial element in your dessert, you may want to consider adding cocoa powder or melted chocolate to your recipe to compensate for the absence of chocolate graham crackers. This can help maintain the desired level of chocolate flavor in your dessert.

In some cases, the texture of regular graham crackers may also differ slightly from chocolate graham crackers due to variations in ingredients. 

To maintain a similar texture, you can add a bit of cocoa powder or finely chopped chocolate to your regular graham cracker crumbs when using them in a crust or as a topping.

Ultimately, while you can substitute regular graham crackers for chocolate graham crackers in many recipes, you may need to make adjustments to ensure your dessert retains the desired chocolate flavor and texture.

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What are some creative options for replacing chocolate graham crackers in s’mores?

If you’re looking to put a unique twist on the classic s’mores, there are several creative options to replace chocolate graham crackers. Consider using chocolate chip cookies for a sweet and chewy alternative, with the chocolate chips providing a gooey layer. 

Brownie thins or chocolate-flavored crisps can add a rich, fudgy texture to your s’mores. For a delightful combination of flaky and decadent, try using chocolate-dipped waffle cones, breaking them into pieces to encase your marshmallow and chocolate. 

Chocolate croissants offer a buttery and indulgent option, while chocolate Pop-Tarts, with their frosting and filling, bring a burst of flavor. 

These creative alternatives can elevate your s’mores experience, giving you a range of textures and tastes to explore around the campfire or in the kitchen.

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How can I make a gluten-free substitute of chocolate graham crackers for a recipe?

To make a gluten-free substitute for chocolate graham crackers in a recipe, you can create your own gluten-free chocolate cookie crumbs or use a store-bought gluten-free alternative. Here’s how to make gluten-free chocolate cookie crumbs:

Ingredients:

• 1 1/2 cups of gluten-free chocolate cookies (store-bought or homemade)
• 2 tablespoons of granulated sugar (adjust to taste)
• 4 tablespoons of melted butter or a dairy-free alternative (like margarine or coconut oil) if you need a dairy-free option

Instructions:

• Ensure that the chocolate cookies you select are certified gluten-free or specifically labeled as such.
• Place the gluten-free chocolate cookies in a food processor or a sealed plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a heavy glass.
• In a bowl, mix the gluten-free cookie crumbs with granulated sugar. The amount of sugar may vary depending on your taste and the sweetness of the cookies, so adjust accordingly.
• Gradually add melted butter or a dairy-free alternative to the crumbs and sugar mixture. Mix until the crumbs are well-coated and the mixture starts to stick together.
• Substitute these gluten-free chocolate cookie crumbs in your recipe in the same way you would use regular chocolate graham cracker crumbs.

Be sure to check the label of all ingredients you use to ensure they are gluten-free, especially if you have celiac disease or a severe gluten sensitivity. Homemade gluten-free cookie crumbs can be a delicious and safe alternative for those following a gluten-free diet.

What other types of cookies or crackers can I use instead of chocolate graham crackers in a dessert?

When looking for alternatives to chocolate graham crackers in desserts, there are various cookies and crackers that can be used effectively. Chocolate wafer cookies, known for their thin and chocolate-flavored profile, are a fantastic choice for pie crusts, cheesecake bases, or dessert bars. 

Oreo cookies, particularly the chocolate ones, are a popular option; by removing the cream filling and crushing the cookies, you can create a chocolatey base for your recipes. Chocolate digestive biscuits, which feature a layer of chocolate, add both crunch and a hint of chocolate flavor to desserts. 

Additionally, chocolate shortbread cookies provide a rich, buttery texture with a deep chocolate taste when crushed. These alternatives offer a range of flavors and textures to elevate your dessert creations.

Can I use a different type of chocolate-flavored cookie as a substitute for chocolate graham crackers?

Yes, you can certainly use a different type of chocolate-flavored cookie as a substitute for chocolate graham crackers in your dessert recipes. There are various options available, such as chocolate wafer cookies, chocolate sandwich cookies like Oreos, chocolate digestive biscuits, or even homemade chocolate cookies. 

These alternatives bring their own unique chocolatey flavors and textures to your desserts, adding a delicious twist to your recipes. 

Simply crush or process the chocolate cookies to create crumbs and use them in place of chocolate graham crackers for crusts, toppings, or as a flavorful component in your sweet treats. 

This substitution allows you to customize your desserts while maintaining a delightful chocolatey essence.

Are there any homemade recipes for chocolate-flavored crusts that can replace chocolate graham crackers?

Yes, there are homemade recipes for chocolate-flavored crusts that can effectively replace chocolate graham crackers in various dessert recipes. Here’s a simple recipe for a chocolate-flavored crust:

Ingredients:

• 1 1/2 cups chocolate cookie crumbs (from chocolate wafer cookies, chocolate sandwich cookies, or homemade chocolate cookies)
• 1/4 cup granulated sugar
• 1/3 cup melted unsalted butter or a dairy-free alternative like coconut oil

Instructions:

• If using store-bought cookies, place them in a food processor or seal them in a plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a heavy glass.
• In a bowl, mix the chocolate cookie crumbs and granulated sugar together until well combined.
• Gradually pour in the melted butter or dairy-free alternative, stirring until the mixture resembles wet sand and holds together when pressed.
• Transfer the mixture to a pie dish or baking pan. Using the back of a spoon or your fingers, press the mixture evenly into the bottom and up the sides of the pan to form your chocolate-flavored crust.
• Depending on your recipe, you may need to chill the crust in the refrigerator for about 30 minutes to set it or bake it at 350°F (175°C) for 10-12 minutes for a firmer crust.

Once your homemade chocolate-flavored crust is ready, you can use it as a substitute for chocolate graham crackers in recipes like cheesecakes, tarts, or pies. 

Adjust the quantities to match your specific recipe’s requirements, and enjoy the rich chocolatey goodness it brings to your desserts.