15+ Best Chocolate Zucchini Bread Recipes to Try Today!

Whether you’re a fan of traditional chocolate zucchini bread or looking to add a unique twist by incorporating nuts or a cream cheese filling, there are countless recipes to suit your preferences.

With its moist texture and irresistible taste, chocolate zucchini bread is a must-try for any chocolate lover.

If you’re ready to dive into the world of chocolate zucchini bread, read on to discover some fantastic recipes and tips for making the perfect loaf.

Must-have Bread Accessories At A Glance

15+ Irresistible Chocolate Zucchini Bread Recipes to Try Today

Whether you’re a seasoned baker or just starting out, these chocolate zucchini bread recipes are sure to satisfy your cravings and leave you wanting more.

Double Chocolate Zucchini Bread

Indulge your chocolate cravings while sneaking in some veggies with this Double Chocolate Zucchini Bread.

Moist, rich, and chocolatey, it’s a decadent treat that’s perfect for breakfast, dessert, or anytime you need a chocolate fix.

Ingredients:

• 1 1/2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips if using.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Double Chocolate Zucchini Bread is a chocolate lover’s dream come true.

With rich cocoa flavor and hidden veggies, it’s a guilt-free indulgence that’s sure to satisfy your sweet tooth.

Chocolate Chip Zucchini Bread

This Chocolate Chip Zucchini Bread is loaded with chocolate chips for an extra decadent treat.

Moist, tender, and bursting with chocolate flavor, it’s a delightful way to enjoy your daily dose of veggies.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Zucchini Bread is a delightful combination of rich chocolate and tender zucchini, studded with gooey chocolate chips. It’s a crowd-pleaser that’s perfect for any occasion.

Dark Chocolate Zucchini Bread with Espresso Glaze

Elevate your chocolate zucchini bread with a decadent espresso glaze.

This Dark Chocolate Zucchini Bread is rich, moist, and deeply chocolatey, with a hint of coffee flavor that takes it to the next level.

Ingredients:

• 2 cups grated zucchini
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Espresso Glaze:

• 1 cup powdered sugar
• 1 tablespoon brewed espresso or strong coffee
• 1/2 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dark chocolate chips if using.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• To make the espresso glaze, whisk together the powdered sugar, brewed espresso or coffee, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.

This Dark Chocolate Zucchini Bread with Espresso Glaze is a sophisticated twist on a classic treat.

The rich cocoa flavor pairs perfectly with the subtle bitterness of coffee, creating a bread that’s both indulgent and refined.

Enjoy it for breakfast, dessert, or any time you need a little pick-me-up.

Chocolate Swirl Zucchini Bread

This Chocolate Swirl Zucchini Bread offers a beautiful marbling effect of rich chocolate throughout tender zucchini bread.

It’s a delightful combination of flavors and textures that’s sure to please chocolate lovers and zucchini enthusiasts alike.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
• Transfer half of the batter to the prepared loaf pan.
• Add a layer of chocolate batter on top of the zucchini batter, then add the remaining zucchini batter on top.
• Use a knife or skewer to gently swirl the layers together, creating a marbled effect.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Swirl Zucchini Bread offers a visually stunning presentation with its marbled appearance and a delightful combination of chocolate and zucchini flavors.

It’s a perfect choice for any occasion, whether you’re serving it for breakfast, brunch, or dessert.

Chocolate Zucchini Banana Bread

Combine the goodness of zucchini and banana with the rich flavor of chocolate in this Chocolate Zucchini Banana Bread.

Moist, tender, and packed with nutrients, it’s a satisfying treat that’s perfect for any time of day.

Ingredients:

• 1 1/2 cups grated zucchini
• 1 ripe banana, mashed
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, mashed banana, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Zucchini Banana Bread offers a flavorful combination of chocolate, banana, and zucchini, creating a moist and tender loaf that’s perfect for satisfying your chocolate cravings in a healthier way.

Triple Chocolate Zucchini Bread Muffins

Get ready for chocolate overload with these Triple Chocolate Zucchini Bread Muffins.

Packed with cocoa powder, chocolate chips, and grated zucchini, they’re a chocolate lover’s dream come true.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Additional chocolate chips for topping (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
• Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle additional chocolate chips on top of each muffin.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These Triple Chocolate Zucchini Bread Muffins are a chocolate lover’s dream, with cocoa powder, chocolate chips, and grated zucchini packed into every bite.

They’re perfect for breakfast on-the-go or a sweet afternoon snack.

Chocolate Zucchini Bread with Almonds

This Chocolate Zucchini Bread with Almonds combines the rich flavor of cocoa with the crunch of almonds for a delightful twist on a classic recipe.

Moist, chocolaty, and slightly nutty, it’s a treat that’s perfect for any occasion.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped almonds and chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Zucchini Bread with Almonds offers a delightful combination of rich chocolate flavor and crunchy almonds.

It’s a satisfying treat that’s perfect for enjoying with a cup of coffee or tea.

Chocolate Zucchini Bread with Peanut Butter Swirl

Indulge in the irresistible combination of chocolate and peanut butter with this Chocolate Zucchini Bread featuring a decadent peanut butter swirl.

Moist, chocolaty, and nutty, it’s a delicious treat that’s sure to please your taste buds.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup creamy peanut butter

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Pour half of the batter into the prepared loaf pan.
• Drop spoonfuls of peanut butter on top of the batter, then swirl with a knife to create a marbled effect.
• Add the remaining batter on top.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Zucchini Bread with Peanut Butter Swirl offers a delightful combination of chocolatey goodness and creamy peanut butter.

It’s a decadent treat that’s perfect for satisfying your sweet cravings.

Vegan Chocolate Zucchini Bread

This Vegan Chocolate Zucchini Bread is perfect for those following a plant-based diet or anyone looking for a healthier alternative.

Made without eggs or dairy, it’s moist, chocolaty, and completely irresistible.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, applesauce, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dairy-free chocolate chips if using.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Vegan Chocolate Zucchini Bread is moist, chocolaty, and perfect for anyone looking for a plant-based treat.

Enjoy it for breakfast, dessert, or as a snack anytime you’re craving something sweet.

Gluten-Free Chocolate Zucchini Bread

For those with gluten sensitivities or following a gluten-free diet, this Gluten-Free Chocolate Zucchini Bread offers a delicious alternative.

Moist, chocolatey, and entirely gluten-free, it’s a delightful treat that everyone can enjoy.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (ensure they are gluten-free)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, gluten-free all-purpose flour, baking soda, baking powder, and salt.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the gluten-free chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Chocolate Zucchini Bread is a fantastic option for those with gluten sensitivities.

Moist, chocolatey, and packed with grated zucchini, it’s a delicious treat that’s suitable for everyone.

Mexican Chocolate Zucchini Bread

Add a touch of spice to your chocolate zucchini bread with this Mexican Chocolate Zucchini Bread recipe.

Infused with cinnamon, cayenne pepper, and a hint of espresso, it’s a flavorful twist on the classic recipe.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder (optional)
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, combine the grated zucchini, cocoa powder, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and cayenne pepper.
• In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and instant espresso powder until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Mexican Chocolate Zucchini Bread offers a unique flavor profile with the addition of cinnamon, cayenne pepper, and espresso.

It’s a deliciously spicy and chocolatey treat that’s perfect for those who enjoy a bit of heat.

Chocolate Zucchini Bread French Toast

Take your breakfast game to the next level with this Chocolate Zucchini Bread French Toast.

Thick slices of chocolate zucchini bread are dipped in a cinnamon-spiced egg mixture and cooked until golden brown, resulting in a decadent morning treat.

Ingredients:

• 4 slices Chocolate Zucchini Bread (prepared from any of the previous recipes)
• 2 eggs
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter or cooking oil, for cooking
• Maple syrup, for serving
• Fresh berries, for serving (optional)

Instructions:

• In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
• Heat a skillet or griddle over medium heat and add a small amount of butter or cooking oil.
• Dip each slice of Chocolate Zucchini Bread into the egg mixture, allowing it to soak for a few seconds on each side.
• Place the soaked bread slices onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
• Repeat with the remaining slices of bread, adding more butter or oil to the skillet or griddle as needed.
• Serve the Chocolate Zucchini Bread French Toast warm, topped with maple syrup and fresh berries if desired.

This Chocolate Zucchini Bread French Toast is a decadent and indulgent breakfast option that’s perfect for special occasions or lazy weekend mornings.

With its rich chocolate flavor and tender texture, it’s sure to become a new breakfast favorite.

Chocolate Zucchini Bread Pudding

Transform leftover chocolate zucchini bread into a delightful dessert with this Chocolate Zucchini Bread Pudding recipe.

Moist bread soaked in a rich custard, baked to perfection, and served warm with a drizzle of chocolate sauce—it’s comfort food at its finest.

Ingredients:

• 4 cups cubed Chocolate Zucchini Bread (prepared from any of the previous recipes)
• 2 cups milk (dairy or plant-based)
• 4 eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Chocolate sauce, for serving (optional)
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
• Place the cubed Chocolate Zucchini Bread in the prepared baking dish, spreading it out evenly.
• In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
• Pour the milk mixture over the bread cubes, making sure to coat them evenly. Press down gently to ensure all the bread is submerged in the custard.
• Let the bread soak in the custard for about 15-20 minutes, allowing it to absorb the liquid.
• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
• Remove the bread pudding from the oven and let it cool slightly before serving.
• Serve warm, drizzled with chocolate sauce and topped with whipped cream or vanilla ice cream if desired.

This Chocolate Zucchini Bread Pudding is a comforting and indulgent dessert that’s perfect for using up leftover bread.

With its rich custard and chocolatey flavor, it’s sure to be a hit with your family and friends.

Chocolate Zucchini Bread Oatmeal

Start your day off right with this Chocolate Zucchini Bread Oatmeal.

Rolled oats cooked with grated zucchini, cocoa powder, and a touch of sweetness, it’s a hearty and satisfying breakfast that tastes just like dessert.

Ingredients:

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup grated zucchini
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chocolate chips and chopped nuts, for topping (optional)

Instructions:

• In a small saucepan, combine the rolled oats, milk, grated zucchini, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Cook for 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency.
• Remove the saucepan from the heat and let the oatmeal cool slightly before serving.
• Serve the Chocolate Zucchini Bread Oatmeal warm, topped with chocolate chips and chopped nuts if desired.

This Chocolate Zucchini Bread Oatmeal is a nutritious and delicious way to start your day.

With the added goodness of grated zucchini and cocoa powder, it’s a breakfast option that feels like a treat.

Chocolate Zucchini Bread Energy Bites

Fuel your day with these Chocolate Zucchini Bread Energy Bites.

Packed with oats, almond butter, honey, and grated zucchini, they’re a wholesome snack that satisfies your sweet tooth and keeps you energized on-the-go.

Ingredients:

• 1 cup rolled oats
• 1/2 cup grated zucchini, squeezed to remove excess moisture
• 1/4 cup almond butter
• 2 tablespoons honey or maple syrup
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional mix-ins: chocolate chips, chopped nuts, dried fruit

Instructions:

• In a large bowl, combine the rolled oats, grated zucchini, almond butter, honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt.
• Stir until all the ingredients are well combined and the mixture holds together.
• If desired, fold in your choice of mix-ins such as chocolate chips, chopped nuts, or dried fruit.
• Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Place the baking sheet in the refrigerator for at least 30 minutes to allow the energy bites to firm up.
• Once firm, transfer the energy bites to an airtight container and store them in the refrigerator for up to one week.

These Chocolate Zucchini Bread Energy Bites are a convenient and nutritious snack option that’s perfect for satisfying your cravings between meals.

Packed with fiber, protein, and flavor, they’re sure to become a favorite in your snack rotation.

Conclusion

Chocolate zucchini bread is the perfect combination of indulgence and nutrition, making it a versatile treat for any occasion.

Whether you prefer it rich and chocolatey, studded with chocolate chips, or infused with unique spices, there’s a chocolate zucchini bread recipe to suit every palate.

So, why wait? Get baking and indulge in the irresistible goodness of chocolate zucchini bread today!