50+ Delicious Chorizo Breakfast Recipes for Every Craving

When it comes to breakfast, we all crave something hearty, flavorful, and satisfying to start our day right. If you’re tired of the usual eggs and bacon, why not spice things up with some delicious chorizo?

This bold, savory sausage is packed with flavor, making it the perfect addition to any breakfast dish.

Whether you’re in the mood for a classic scramble, a filling breakfast burrito, or a savory hash, chorizo can elevate your morning meal with its irresistible spiciness and richness.

In this blog post, we’ve rounded up over 50 mouth-watering chorizo breakfast recipes that will not only add a kick to your morning but also keep you full and energized.

From chorizo and egg scrambles to chorizo-stuffed breakfast potatoes, there’s a recipe for every taste and occasion.

So, grab your skillet and let’s dive into these irresistible dishes that will make breakfast your favorite meal of the day!

50+ Delicious Chorizo Breakfast Recipes for Every Craving

Chorizo is the breakfast game-changer you never knew you needed. With its bold flavor and versatility, it can easily transform your morning routine into something exciting.

Whether you prefer your chorizo scrambled with eggs, layered in a hearty breakfast casserole, or tucked into a breakfast taco, there’s a recipe here for everyone.

The 50+ chorizo breakfast recipes in this post are just the tip of the iceberg when it comes to how you can incorporate this delicious sausage into your morning meals.

So, the next time you’re looking to spice up your breakfast, reach for some chorizo and enjoy a bold, satisfying start to your day.

Chorizo and Egg Breakfast Burritos

Start your day with a delicious and satisfying breakfast burrito. Filled with seasoned chorizo, scrambled eggs, melted cheese, and fresh toppings, this breakfast burrito is a hearty and flavorful way to fuel your morning. It’s perfect for a grab-and-go meal or a cozy weekend breakfast.

Ingredients:

• 1/2 pound chorizo sausage
• 6 large eggs
• 1/4 cup milk
• 1 tablespoon olive oil
• 1/4 cup diced onions
• 1/4 cup diced bell peppers (any color)
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• Salsa (optional)
• Sour cream (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chorizo and cook, breaking it apart, until browned and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the onions and bell peppers. Sauté until tender, about 3-4 minutes.
3. In a bowl, whisk together the eggs and milk. Pour into the skillet with the vegetables and cook, stirring frequently, until scrambled and cooked through, about 4-5 minutes.
4. Lay the tortillas flat on a work surface. Divide the chorizo, scrambled eggs, and shredded cheese evenly among the tortillas.
5. Roll up each tortilla tightly to form a burrito. Serve with salsa and sour cream on the side, if desired.

These chorizo and egg breakfast burritos are a fantastic option for busy mornings or a leisurely brunch. The rich, spicy flavor of the chorizo pairs perfectly with the creamy scrambled eggs, while the cheese adds a melty finish. Customize the burritos with your favorite toppings, and you’ll have a satisfying breakfast that’s sure to keep you full until lunch.

Chorizo Breakfast Skillet with Potatoes

A one-pan wonder, this chorizo breakfast skillet combines spicy chorizo sausage with crispy potatoes, bell peppers, onions, and eggs. It’s an easy-to-make dish that’s full of flavor, making it perfect for brunch or a family breakfast. The best part? It’s cooked in a single skillet, making cleanup a breeze!

Ingredients:

• 1/2 pound chorizo sausage
• 2 medium potatoes, peeled and diced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)
• Hot sauce (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-12 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the chorizo and cook, breaking it apart, until browned and crispy, about 6-8 minutes. Remove the chorizo from the skillet and set aside.
3. Add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes, until softened.
4. Return the cooked potatoes and chorizo to the skillet, stirring to combine. Make two wells in the mixture and crack the eggs into the wells. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 5-6 minutes for medium eggs.
5. Season with salt and pepper to taste. Garnish with fresh cilantro and a drizzle of hot sauce, if desired.

This chorizo breakfast skillet is the epitome of a hearty, flavorful breakfast. The spicy chorizo pairs perfectly with the crispy potatoes and vegetables, while the eggs add a rich, velvety texture. With minimal cleanup and a dish that’s sure to satisfy, this recipe is perfect for busy mornings or weekend brunches with family and friends.

Chorizo and Avocado Breakfast Tacos

These chorizo and avocado breakfast tacos are a vibrant and satisfying way to start your day. With spicy chorizo, creamy avocado, and a burst of fresh flavors from cilantro and lime, these tacos offer a wonderful balance of textures and tastes. They’re quick to prepare and perfect for anyone who loves a little heat in their breakfast.

Ingredients:

• 1/2 pound chorizo sausage
• 4 small corn or flour tortillas
• 1 ripe avocado, sliced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Hot sauce (optional)

Instructions:

1. In a skillet, cook the chorizo over medium heat, breaking it apart, until it’s fully browned and crispy, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same skillet, lightly warm the tortillas for about 1-2 minutes on each side.
3. To assemble the tacos, place a few spoonfuls of cooked chorizo on each tortilla. Top with avocado slices, diced red onion, and chopped cilantro.
4. Drizzle with lime juice, season with salt and pepper, and add hot sauce if desired.

These chorizo and avocado breakfast tacos are an ideal way to kickstart your day with a burst of flavor. The chorizo’s savory and spicy richness pairs beautifully with the cool, creamy avocado, while the fresh cilantro and lime add a refreshing contrast. Whether you’re looking for a quick meal or something special for a weekend breakfast, these tacos are sure to please.

Chorizo and Sweet Potato Hash

Chorizo and sweet potato hash is a hearty and nutritious breakfast that combines the bold flavors of spicy chorizo with the natural sweetness of roasted sweet potatoes. The crispy texture of the sweet potatoes pairs perfectly with the savory chorizo, creating a dish that’s both satisfying and full of flavor. Topped with a fried egg, this hash is a complete breakfast in one.

Ingredients:

• 1/2 pound chorizo sausage
• 2 medium sweet potatoes, peeled and diced
• 1/2 red onion, diced
• 1/2 bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt, pepper, paprika, and cumin. Toss to coat evenly and roast for 20-25 minutes, or until the sweet potatoes are golden and tender.
2. While the sweet potatoes are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it apart, until browned and crispy, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
4. Once the sweet potatoes are done, add them to the skillet with the onions and bell peppers. Stir to combine and cook for an additional 3-4 minutes, allowing the flavors to meld.
5. In a separate pan, fry the eggs to your preferred doneness.
6. To serve, top the hash with a fried egg and garnish with fresh parsley.

Chorizo and sweet potato hash is a filling and flavorful breakfast that hits all the right notes. The sweet potatoes offer a perfect balance of natural sweetness, while the chorizo brings a satisfying spice that makes each bite exciting. Topped with a perfectly fried egg, this dish is not only hearty but also packed with essential nutrients, making it a well-rounded breakfast option for any day of the week.

Chorizo and Cheese Breakfast Muffins

These chorizo and cheese breakfast muffins are an easy and delicious way to enjoy a savory breakfast on the go. The chorizo adds a bold, spicy kick, while the cheese creates a creamy, melty center. These muffins are portable, filling, and perfect for meal prepping or a busy morning when you need something quick yet flavorful.

Ingredients:

• 1/2 pound chorizo sausage
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a skillet, cook the chorizo over medium heat, breaking it apart, until fully cooked and browned, about 6-8 minutes. Drain any excess fat and set aside to cool.
3. In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder.
4. In another bowl, whisk the eggs and milk together. Add the cooked chorizo, shredded cheddar cheese, and green onions. Stir to combine.
5. Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
6. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before serving. Garnish with cilantro if desired.

These chorizo and cheese breakfast muffins are a perfect balance of savory flavors in a convenient, handheld form. The spicy chorizo is complemented by the rich, melted cheese, while the fluffy texture of the muffin makes each bite incredibly satisfying. Whether you’re prepping breakfast for the week ahead or just craving a quick savory snack, these muffins are a fantastic choice.

Chorizo Breakfast Quesadilla

A chorizo breakfast quesadilla is a delicious, cheesy, and satisfying way to enjoy breakfast. With crispy tortillas, spicy chorizo, scrambled eggs, and gooey cheese, this quesadilla is a perfect choice for anyone looking for a quick, flavorful, and easy meal to start the day. It’s a great option for breakfast on the go or a relaxing weekend brunch.

Ingredients:

• 1/2 pound chorizo sausage
• 2 large eggs
• 2 large flour tortillas
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 tablespoon olive oil
• Salsa (optional)
• Sour cream (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chorizo and cook, breaking it apart, until browned and crispy, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same skillet, crack the eggs into the pan and scramble until fully cooked, about 2-3 minutes. Remove and set aside.
3. Lay one tortilla flat on a clean surface. Spread the scrambled eggs evenly over the tortilla, followed by the cooked chorizo, diced onion, and a generous amount of shredded cheese.
4. Top with the second tortilla and press down gently.
5. Heat the quesadilla in the skillet over medium heat, cooking for 2-3 minutes on each side until the tortillas are crispy and the cheese has melted.
6. Remove from the skillet and slice into wedges. Serve with salsa and sour cream if desired.

The chorizo breakfast quesadilla is a fantastic combination of crispy, cheesy, and spicy flavors. The chorizo provides a satisfying kick, while the eggs and cheese bring a creamy, comforting element. It’s easy to make, full of flavor, and can be customized with your favorite toppings. This is a great breakfast option for busy mornings or a leisurely brunch with friends and family.

Chorizo Breakfast Burritos

Chorizo breakfast burritos are the ultimate portable breakfast for those on the go. Packed with flavorful chorizo, scrambled eggs, potatoes, and cheese, these burritos are the perfect combination of savory and satisfying. Wrapped up in a soft tortilla, they’re easy to make and perfect for meal prep or a quick, filling morning meal.

Ingredients:

• 1/2 pound chorizo sausage
• 2 large eggs
• 1 small potato, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 4 large flour tortillas
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden and tender, about 8-10 minutes. Season with salt and pepper, then remove from the skillet and set aside.
2. In the same skillet, cook the chorizo over medium heat, breaking it apart with a spoon until browned and crispy, about 6-8 minutes. Remove from the skillet and set aside.
3. In a separate bowl, crack the eggs and whisk them together. Pour the eggs into the skillet and scramble until fully cooked.
4. Warm the tortillas in a separate pan or microwave for about 20 seconds.
5. To assemble the burritos, place a tortilla on a flat surface. Layer with scrambled eggs, chorizo, cooked potatoes, shredded cheddar cheese, and a spoonful of salsa.
6. Fold the sides of the tortilla in, then roll it up tightly.
7. Serve with fresh cilantro and extra salsa on the side if desired.

Chorizo breakfast burritos are the ideal breakfast for anyone craving a hearty, flavorful meal in a portable format. The spicy chorizo combined with the creamy scrambled eggs and savory potatoes creates a breakfast that is both satisfying and energizing. Whether you enjoy them on a busy morning or as part of a weekend brunch, these burritos are sure to become a favorite.

Chorizo and Avocado Toast

Chorizo and avocado toast is a simple yet flavorful breakfast that combines the creamy texture of mashed avocado with the spicy kick of chorizo. The toasted bread adds a satisfying crunch, while the egg on top adds richness and protein. This easy-to-make dish is perfect for those looking for a quick but delicious breakfast.

Ingredients:

• 1/2 pound chorizo sausage
• 2 large eggs
• 2 slices of whole grain or sourdough bread
• 1 ripe avocado, mashed
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh cilantro or parsley (for garnish)
• Olive oil (for toasting the bread)

Instructions:

1. In a skillet, cook the chorizo over medium heat, breaking it apart, until browned and fully cooked, about 6-8 minutes. Set aside.
2. Toast the bread slices in a skillet with a little olive oil, or in a toaster, until golden and crispy.
3. In the same skillet, cook the eggs to your desired doneness (sunny side up, scrambled, or poached).
4. Spread the mashed avocado evenly over the toasted bread slices.
5. Top each slice of avocado toast with the cooked chorizo and a fried egg.
6. Sprinkle with red pepper flakes, salt, and pepper, and garnish with fresh cilantro or parsley.

Chorizo and avocado toast takes a classic breakfast favorite to a new level with the addition of spicy chorizo and a fried egg. The creaminess of the avocado pairs beautifully with the bold flavors of the chorizo, and the crispy bread offers the perfect texture contrast. This quick and delicious meal is perfect for anyone looking for a simple yet satisfying start to their day.

Chorizo Breakfast Skillet with Potatoes

A chorizo breakfast skillet with potatoes is a one-pan wonder that combines crispy potatoes, spicy chorizo, and eggs into a delicious, hearty meal. It’s packed with flavor and provides a filling breakfast to get you through the day. Perfect for busy mornings or when you want to feed a crowd, this skillet dish is both satisfying and easy to prepare.

Ingredients:

• 1/2 pound chorizo sausage
• 3 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 large eggs
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh cilantro or green onions (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until crispy and golden brown, about 10-12 minutes. Season with salt, pepper, paprika, and cumin.
2. Remove the potatoes from the skillet and set aside. In the same skillet, add the chorizo and cook, breaking it apart, until browned and fully cooked, about 6-8 minutes.
3. Add the diced onion to the skillet with the chorizo and sauté for 2-3 minutes until softened.
4. Return the cooked potatoes to the skillet, stirring to combine with the chorizo and onions.
5. Make two small wells in the mixture and crack the eggs into the wells. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your desired doneness.
6. Garnish with fresh cilantro or green onions before serving.

Chorizo breakfast skillet with potatoes is a filling and flavorful way to start your day. The crispy potatoes combined with spicy chorizo and eggs make for a satisfying and hearty breakfast. This dish is perfect for brunch or when you need a hearty meal to fuel your day. Plus, with just one skillet to clean, it’s both easy and delicious.

Chorizo and Spinach Breakfast Casserole

Chorizo and spinach breakfast casserole is the perfect make-ahead dish for busy mornings. Packed with protein, greens, and bold flavors, this casserole is a comforting and hearty meal that everyone will love. The combination of chorizo, spinach, eggs, and cheese creates a flavorful base, making this dish both nutritious and satisfying.

Ingredients:

• 1/2 pound chorizo sausage
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 slices of bread, cubed (preferably stale)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the chorizo and cook, breaking it apart, until browned and crispy, about 6-8 minutes.
3. Add the chopped spinach to the skillet and sauté until wilted, about 2 minutes.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Grease a 9×13-inch baking dish. Layer the cubed bread in the dish, followed by the chorizo and spinach mixture.
6. Pour the egg mixture evenly over the bread and chorizo. Top with shredded cheddar cheese.
7. Bake the casserole for 30-35 minutes, or until the eggs are set and the top is golden and slightly crispy.
8. Allow the casserole to cool slightly before slicing and serving.

Chorizo and spinach breakfast casserole is a hearty, one-pan breakfast that brings together bold chorizo, fresh spinach, and creamy eggs in a satisfying dish. Perfect for feeding a crowd or preparing in advance for busy mornings, this casserole is filling, flavorful, and easy to make. With the added benefit of protein and greens, it’s an excellent choice for a nutritious breakfast or brunch.

Chorizo and Bell Pepper Scramble

Chorizo and bell pepper scramble is a vibrant and colorful breakfast packed with spicy chorizo, sweet bell peppers, and fluffy scrambled eggs. This dish is quick to make, incredibly flavorful, and perfect for anyone looking for a satisfying breakfast with a bit of a kick. It’s a great option for a weekend brunch or as a weekday breakfast when you need something filling.

Ingredients:

• 1/2 pound chorizo sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 large eggs
• 1 tablespoon olive oil
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it apart, until browned and fully cooked, about 6-8 minutes.
2. Add the diced bell peppers to the skillet and cook for an additional 3-4 minutes, until softened.
3. While the chorizo and peppers are cooking, whisk the eggs in a bowl and season with salt and pepper.
4. Pour the eggs into the skillet with the chorizo and peppers. Cook, stirring gently, until the eggs are scrambled and fully cooked.
5. If desired, sprinkle shredded cheddar cheese over the scramble and allow it to melt.
6. Serve the scramble with a garnish of fresh cilantro.

Chorizo and bell pepper scramble is a quick and flavorful breakfast that packs a punch. The spicy chorizo combined with the sweetness of bell peppers and the richness of scrambled eggs makes for a perfectly balanced dish. Whether you serve it on its own or with toast, this scramble is a delicious, satisfying way to start your day.

Chorizo Breakfast Quesadillas

Chorizo breakfast quesadillas are a delicious, crispy, and cheesy breakfast treat. Filled with savory chorizo, scrambled eggs, and melted cheese, these quesadillas are quick to make and perfect for any morning craving. Served with a side of salsa or sour cream, they’re a flavorful and satisfying way to start the day.

Ingredients:

• 1/2 pound chorizo sausage
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 flour tortillas
• 1 tablespoon olive oil
• 1/4 cup salsa (for serving)
• Sour cream (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chorizo and cook until browned and fully cooked, about 6-8 minutes.
2. In a separate bowl, whisk the eggs and cook them in the same skillet until scrambled and cooked through.
3. Remove the eggs and chorizo from the skillet and set aside.
4. Place a tortilla in the skillet and sprinkle with half of the cheese. Add a quarter of the chorizo and scrambled eggs mixture on top of the cheese.
5. Place another tortilla on top and cook for 2-3 minutes on each side until golden and crispy, flipping carefully.
6. Remove from the skillet and cut into wedges. Serve with salsa and sour cream, if desired.

Chorizo breakfast quesadillas are a crowd-pleasing dish that combines all the best breakfast flavors in a crispy, cheesy tortilla. The chorizo adds a spicy kick while the eggs and cheese create a creamy, satisfying filling. Whether for a quick breakfast or a fun weekend brunch, these quesadillas are easy to prepare and packed with flavor.

Chorizo and Mushroom Breakfast Tacos

Chorizo and mushroom breakfast tacos are a flavorful and satisfying meal that combines spicy chorizo with earthy mushrooms and fresh toppings. Wrapped in soft corn tortillas, these tacos are a great option for a quick yet filling breakfast or brunch. The addition of avocado and cilantro makes them even more refreshing, while the chorizo provides that savory, spicy kick that’s perfect for breakfast.

Ingredients:

• 1/2 pound chorizo sausage
• 1 cup mushrooms, sliced
• 4 small corn tortillas
• 2 large eggs
• 1/2 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1/4 cup salsa
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chorizo and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes.
2. Add the sliced mushrooms to the skillet with the chorizo and cook until the mushrooms are tender and browned, about 5 minutes.
3. In a separate pan, scramble the eggs and season with salt and pepper. Cook until just set, about 3-4 minutes.
4. Warm the corn tortillas in a dry skillet or microwave for about 20 seconds.
5. To assemble the tacos, spoon the chorizo and mushroom mixture into each tortilla. Top with scrambled eggs, avocado slices, fresh cilantro, and a spoonful of salsa.
6. Serve immediately.

Chorizo and mushroom breakfast tacos are a fun and delicious way to enjoy a hearty breakfast with the added goodness of mushrooms and fresh toppings. The spiciness of the chorizo pairs perfectly with the savory mushrooms and creamy avocado. These tacos are easy to make, customizable, and sure to become a breakfast favorite.

Chorizo and Cheese Breakfast Muffins

Chorizo and cheese breakfast muffins are a savory and portable breakfast option. These muffins are filled with spicy chorizo, melty cheese, and fluffy eggs, making them a delicious alternative to traditional breakfast pastries. Perfect for meal prep or serving to a crowd, these muffins are a great way to enjoy the flavors of a classic breakfast in a handheld form.

Ingredients:

• 1/2 pound chorizo sausage
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a skillet, cook the chorizo over medium heat, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes. Remove from heat and set aside.
3. In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
4. In a separate bowl, whisk together the eggs, milk, and olive oil.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the cooked chorizo and shredded cheese.
7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake for 18-20 minutes, or until the muffins are golden and a toothpick comes out clean.
9. Allow the muffins to cool slightly before serving. Garnish with fresh cilantro if desired.

Chorizo and cheese breakfast muffins are a savory treat that combines all the best flavors of a classic breakfast into a convenient, handheld form. With spicy chorizo, cheesy goodness, and fluffy eggs baked into each bite, these muffins are perfect for meal prepping or a quick breakfast on the go. They are not only delicious but also versatile enough to be served at any time of day.

Chorizo and Sweet Potato Hash

Chorizo and sweet potato hash is a hearty, flavorful dish that combines the natural sweetness of roasted sweet potatoes with the boldness of chorizo. This breakfast hash is a perfect one-pan meal that can be enjoyed on its own or topped with a fried egg for extra richness. It’s a great option for those looking for a filling breakfast that’s both savory and slightly sweet.

Ingredients:

• 1/2 pound chorizo sausage
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 large eggs (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook until tender and golden brown, about 10-12 minutes. Stir occasionally to prevent burning.
2. Add the chorizo to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes.
3. Add the diced onion, bell pepper, and garlic to the skillet, and cook for an additional 3-4 minutes until softened.
4. Season the mixture with smoked paprika, cumin, salt, and pepper. Stir to combine.
5. If desired, fry eggs in a separate pan and place them on top of the hash for added richness.
6. Serve the chorizo and sweet potato hash hot, topped with a fried egg if desired.

Chorizo and sweet potato hash is a filling and flavorful dish that combines the best of savory and sweet. The chorizo adds a spicy kick, while the roasted sweet potatoes provide natural sweetness and a hearty base. This dish is perfect for breakfast or brunch, and with the addition of a fried egg, it becomes an even more satisfying meal.

Note: More recipes are coming soon!