30+ Hearty and Delicious Chowder Soup Recipes for Every Season

Chowder soups have long been a beloved comfort food, offering rich, hearty flavors and a satisfying texture in every spoonful.

Whether you’re craving a creamy potato chowder, a savory seafood delight, or a vegetable-packed version, chowder has something to offer every palate.

These versatile soups are perfect for any occasion—whether you’re hosting a cozy dinner with friends, looking for a family-friendly meal, or just want to indulge in a hearty bowl of warmth.

In this blog article, we’ve curated over 30 chowder soup recipes that are sure to become your go-to favorites for the colder months.

Each recipe is packed with delicious ingredients, from tender vegetables to savory meats and fresh seafood, and is easy to prepare so that you can enjoy the comforting goodness of chowder whenever you wish.

Get ready to explore a world of flavors in every bowl!

30+ Hearty and Delicious Chowder Soup Recipes for Every Season

There’s no better way to warm up on a chilly day than with a bowl of chowder.

With its creamy texture, savory flavors, and endless variations, chowder is a perfect dish for all seasons. From rich, creamy classics to fresh takes with seafood or vegetables, the 30+ chowder soup recipes shared here provide a range of options to suit every taste and dietary preference.

Whether you’re a fan of the traditional potato chowder or love to try new combinations like corn and chicken chowder, each recipe is sure to bring comfort to your kitchen.

So, the next time you’re in the mood for a bowl of hearty soup, turn to these delicious chowder recipes, and let each spoonful fill you with warmth and satisfaction.

Creamy Corn Chowder Soup

This creamy corn chowder soup is a comforting, flavorful dish that’s perfect for chilly evenings. Packed with sweet corn, tender potatoes, and savory bacon, this chowder offers a velvety texture that’s enhanced by cream and seasonings. The smoky flavor from the bacon balances the sweetness of the corn, creating a harmonious and satisfying bowl of soup.

• Ingredients:
  • 4 slices of bacon
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 4 cups frozen corn kernels
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 2 tbsp butter
  • Fresh parsley, for garnish
• Instructions:
  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and crumble it once cooled. Leave the bacon grease in the pot.
  2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, until softened.
  3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes or until the potatoes are tender.
  4. Stir in the frozen corn and cook for an additional 5 minutes.
  5. Add the heavy cream and butter, stirring until combined. Season with salt and pepper to taste.
  6. Use an immersion blender to puree the soup slightly, leaving some chunks for texture. For a smoother soup, blend more.
  7. Ladle into bowls, sprinkle with crumbled bacon and fresh parsley, and serve hot.

This creamy corn chowder soup is an easy-to-make, flavorful dish that can easily become a staple in your weekly meal plan. The blend of creaminess from the heavy cream and the slight sweetness of the corn provides a comforting texture and taste. The crispy bacon gives it the perfect finish, adding a smoky element that contrasts the creamy broth. This soup is ideal for a cozy family dinner or as a starter for a more elaborate meal. With its satisfying ingredients and rich flavors, this chowder is sure to become a crowd favorite!

New England Clam Chowder

New England clam chowder is a beloved soup that is creamy, hearty, and loaded with tender clams and vegetables. The rich, velvety broth is made with a blend of milk and cream, with the addition of salty bacon and aromatic herbs for enhanced flavor. This classic dish is perfect for anyone craving a cozy and filling bowl of soup, evoking the coastal flavors of New England.

• Ingredients:
  • 2 cups fresh clams, shucked (or 2 cans of clam meat)
  • 4 slices of bacon, chopped
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and diced
  • 1 bay leaf
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Fresh thyme, for garnish
• Instructions:
  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
  2. Add the chopped onion and celery to the pot and sauté for 5 minutes until softened.
  3. Stir in the diced potatoes and chicken broth. Add the bay leaf and bring to a boil. Reduce heat and simmer for 10-12 minutes, until the potatoes are tender.
  4. Add the clams (and their juices if using fresh) and cook for 2-3 minutes.
  5. Stir in the milk, heavy cream, and butter. Let the soup simmer gently for another 5-7 minutes. Season with salt and pepper to taste.
  6. Remove the bay leaf, then ladle the soup into bowls. Top with crumbled bacon and garnish with fresh thyme.

New England clam chowder is a comforting and satisfying soup that brings a taste of the coast to your table. With its rich, creamy broth, tender clams, and hearty vegetables, this dish is perfect for enjoying on a cool day or serving as a starter at dinner. The smoky bacon and fresh thyme enhance the natural flavors of the clams, creating a savory, flavorful chowder that’s sure to warm you up from the inside out. Whether served with crusty bread or enjoyed on its own, this classic soup is an iconic comfort food that everyone will love.

Spicy Southwest Chicken Chowder

This spicy Southwest chicken chowder is a zesty and bold variation on the classic chowder. With tender chicken, creamy corn, black beans, and a kick of heat from jalapeños, this soup is a great balance of spicy and savory flavors. Perfect for those who enjoy a bit of heat in their meals, this chowder is both satisfying and full of vibrant flavors from the Southwest.

• Ingredients:
  • 2 tbsp olive oil
  • 1 lb chicken breast, cooked and shredded
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeds removed and chopped
  • 1 can black beans, drained and rinsed
  • 2 cups frozen corn kernels
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Crumbled tortilla chips, for topping
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté for 2-3 minutes until softened and fragrant.
  2. Add the shredded chicken, black beans, corn, chicken broth, cumin, chili powder, and paprika. Stir to combine.
  3. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  4. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes until heated through.
  5. Ladle the soup into bowls, top with crumbled tortilla chips, and garnish with fresh cilantro.

This spicy Southwest chicken chowder is a vibrant and flavorful soup that’s perfect for those who enjoy a bit of heat in their meals. The combination of tender chicken, corn, black beans, and spices creates a hearty and comforting bowl, while the heavy cream gives it the richness of a classic chowder. Topped with crunchy tortilla chips and fresh cilantro, this dish offers a perfect balance of textures and flavors. Whether you’re hosting a gathering or enjoying a cozy meal at home, this chowder is sure to be a crowd-pleaser that brings bold, comforting warmth to your table.

Classic Potato Chowder

This classic potato chowder is a rich and creamy soup that’s as comforting as it is satisfying. Made with tender potatoes, aromatic onions, and a velvety broth, this dish is simple yet full of flavor. The addition of butter and cream gives it an indulgent texture, while a sprinkle of chives on top adds a fresh finishing touch. It’s the perfect soup for cozy evenings or as a hearty lunch option.

• Ingredients:
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste
  • Fresh chives, for garnish
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 4 minutes.
  2. Sprinkle in the flour and stir to combine with the onions. Cook for another 2 minutes, stirring constantly to form a roux.
  3. Gradually add the chicken or vegetable broth while stirring to avoid lumps. Once the broth is incorporated, add the diced potatoes.
  4. Bring the soup to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
  5. Stir in the milk and heavy cream. Continue to simmer for 5 minutes, adjusting the seasoning with salt and pepper.
  6. Use an immersion blender to blend some of the potatoes for a thicker consistency, or leave it chunky if preferred.
  7. Ladle the soup into bowls and garnish with fresh chives.

This classic potato chowder is a comforting and creamy soup that feels like a warm hug in a bowl. The combination of tender potatoes and a rich, creamy broth makes for a satisfying meal. It’s simple to make and requires only a few ingredients, yet the flavors are deliciously indulgent. Garnishing with fresh chives adds a hint of color and a burst of freshness, elevating the dish even further. Whether served as a light dinner or paired with a fresh salad or bread, this chowder is sure to please all those who enjoy hearty, comforting soups.

Sweet Potato and Carrot Chowder

This sweet potato and carrot chowder is a vibrant and nourishing dish that brings together the sweetness of root vegetables with a savory, creamy broth. A touch of ginger and cinnamon adds depth and warmth to the flavor profile, making this soup a perfect fall or winter comfort food. It’s naturally hearty, loaded with nutrients, and offers a refreshing twist on traditional chowder recipes.

• Ingredients:
  • 2 medium sweet potatoes, peeled and diced
  • 3 medium carrots, peeled and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp cinnamon
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Fresh parsley, for garnish
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes, until softened and fragrant.
  2. Add the diced sweet potatoes and carrots to the pot, stirring to combine. Sprinkle in the cinnamon, salt, and pepper.
  3. Pour in the vegetable broth, bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender.
  4. Use an immersion blender to puree the soup to your desired consistency. For a smoother chowder, blend fully; for a chunkier texture, blend just a bit of the soup.
  5. Stir in the coconut milk and continue to simmer for an additional 5 minutes.
  6. Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley.

This sweet potato and carrot chowder is a beautiful, nutrient-packed soup that offers a fresh and vibrant flavor combination. The natural sweetness of the root vegetables is complemented by the creaminess of coconut milk and the warm spices of cinnamon and ginger. This chowder is not only delicious but also incredibly nourishing, making it an ideal choice for a healthy yet comforting meal. Perfect for those seeking a vegetarian option or simply craving something light yet hearty, this chowder will keep you warm and satisfied through the colder months.

Broccoli Cheddar Chowder

Broccoli cheddar chowder is a rich, creamy soup that combines the fresh, earthy flavors of broccoli with the sharp, creamy richness of cheddar cheese. The soup has a satisfying, velvety texture with chunks of tender broccoli, making it a filling meal. Whether you’re serving it as a main dish or as a side, this soup is always a hit, especially when paired with warm bread for dipping.

• Ingredients:
  • 3 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste
  • Fresh thyme, for garnish
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
  2. Sprinkle in the flour and stir to combine, cooking for 2 minutes to create a roux.
  3. Gradually add the vegetable or chicken broth, stirring continuously to prevent lumps.
  4. Add the broccoli florets and bring the soup to a simmer. Cook for about 10 minutes, or until the broccoli is tender.
  5. Stir in the milk and heavy cream. Simmer for another 5 minutes, stirring occasionally.
  6. Add the shredded cheddar cheese and stir until melted and smooth.
  7. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh thyme.

Broccoli cheddar chowder is a comforting classic that combines the wholesome flavors of fresh broccoli with the rich, tangy taste of cheddar cheese. This chowder’s creamy texture and sharp cheesy flavor make it the perfect dish for chilly days when you’re craving something warm and hearty. The addition of heavy cream gives the soup a luscious texture, while the sharp cheddar adds depth and flavor. Whether you’re enjoying it alone or pairing it with a crusty baguette, this chowder is sure to become a favorite in your soup repertoire!

Corn and Bacon Chowder

Corn and bacon chowder is a savory, hearty soup with a delightful balance of sweetness from fresh corn and smokiness from crispy bacon. The creamy base, made with a mix of cream and broth, complements the crunchy texture of the bacon and tender corn kernels. This chowder is both filling and flavorful, perfect for a cozy dinner or a satisfying lunch. The added herbs and a sprinkle of cheese give it an extra burst of flavor.

• Ingredients:
  • 4 strips of bacon, chopped
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 2 medium potatoes, peeled and diced
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 tbsp fresh thyme, chopped
  • 1 cup shredded cheddar cheese (optional)
• Instructions:
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onion and garlic to the pot with the bacon fat. Cook for 3-4 minutes until softened and fragrant.
  3. Stir in the diced potatoes and cook for 2-3 minutes before adding the broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the potatoes are tender.
  4. Add the corn, smoked paprika, and thyme, and continue to simmer for another 5 minutes.
  5. Pour in the heavy cream and season with salt and pepper. Stir in the crispy bacon.
  6. Use an immersion blender to blend some of the soup for a creamier texture, or leave it chunky if preferred.
  7. Serve the chowder in bowls and top with shredded cheddar cheese if desired.

This corn and bacon chowder is a rich and indulgent soup that combines the sweetness of corn with the savory depth of crispy bacon. The creamy broth and tender potatoes make each spoonful satisfying, while the smoky bacon and fresh herbs provide a flavorful punch. Perfect for chilly nights, this chowder is a complete meal in a bowl, and the option to top it with cheese adds an extra layer of comfort. Whether served with a side of crusty bread or enjoyed on its own, this soup will quickly become a favorite in your soup rotation.

Clam and Potato Chowder

Clam and potato chowder is a classic coastal dish that offers a delightful balance of briny clams, tender potatoes, and a creamy, flavorful broth. This chowder is loaded with fresh clams and vegetables, simmered to perfection in a base made of butter, cream, and broth. It’s a comforting and hearty meal, with just the right amount of richness. Garnished with fresh parsley and a squeeze of lemon, it’s a true taste of the sea in every bite.

• Ingredients:
  • 2 cans (6.5 oz each) chopped clams, drained (or 2 cups fresh clams)
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or seafood broth
  • 2 cups heavy cream
  • 3 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
  2. Add the diced potatoes and cook for another 2 minutes, stirring to coat with butter and onions.
  3. Pour in the broth, bring the soup to a boil, and then reduce the heat to a simmer. Cook for 10-12 minutes, or until the potatoes are tender.
  4. Stir in the chopped clams (and their juice) and dried thyme. Simmer for an additional 5 minutes.
  5. Pour in the heavy cream and stir well. Season with salt and pepper to taste.
  6. Ladle the chowder into bowls and garnish with fresh parsley and a squeeze of lemon juice.

This clam and potato chowder offers the perfect balance of comforting flavors, making it a quintessential dish for anyone who enjoys seafood. The creamy base combined with the earthy potatoes and tender clams makes every spoonful satisfying and rich. The thyme and fresh parsley bring a touch of freshness, while the squeeze of lemon adds a delightful burst of brightness. Whether you’re near the coast or craving a coastal-inspired meal, this chowder is a delicious way to bring a taste of the sea into your kitchen.

Chicken and Corn Chowder

Chicken and corn chowder is a hearty, flavorful soup that combines tender chunks of chicken with sweet corn, all simmered in a creamy broth. The soup is rich and comforting, with the natural sweetness of the corn balanced by savory chicken and a touch of fresh herbs. Perfect for a filling lunch or dinner, this chowder is both nutritious and satisfying. It’s a simple yet delicious meal that’s sure to please everyone at the table.

• Ingredients:
  • 2 cups cooked chicken breast, shredded
  • 4 cups corn kernels (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 medium potatoes, peeled and diced
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  2. Stir in the diced potatoes and cook for another 2 minutes before adding the chicken broth. Bring to a boil and simmer for 10-12 minutes, or until the potatoes are tender.
  3. Add the corn kernels, shredded chicken, and dried thyme to the pot. Continue to simmer for an additional 5 minutes.
  4. Pour in the milk and heavy cream, stirring to combine. Season with salt and pepper to taste.
  5. Ladle the chowder into bowls and garnish with fresh parsley.

Chicken and corn chowder is the ultimate comfort food, combining tender chicken, sweet corn, and creamy broth into a hearty meal. The creamy texture of the soup pairs perfectly with the savory chicken and the sweetness of the corn, making it a deliciously satisfying dish. The added thyme and fresh parsley bring a depth of flavor, while the creamy base makes each spoonful comforting and rich. This chowder is perfect for any day when you want something hearty, filling, and full of flavor. It’s a great option for using up leftover chicken while providing a meal that everyone will love.

Broccoli and Cheddar Chowder

Broccoli and cheddar chowder is a rich and creamy soup that combines the healthiness of fresh broccoli with the comforting, velvety goodness of cheddar cheese. This chowder has a perfect balance of flavors, with the slight bitterness of broccoli beautifully complemented by the sharp and tangy cheddar. Ideal for chilly weather, this soup is both nourishing and satisfying, making it a great option for a hearty meal or an appetizer that will leave everyone wanting more.

• Ingredients:
  • 4 cups broccoli florets, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 3 cups vegetable or chicken broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh chives, chopped (for garnish)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
  2. Add the diced potatoes and cook for another 2 minutes before adding the broth. Bring to a boil and simmer for 10 minutes, or until the potatoes are just tender.
  3. Stir in the broccoli florets and dried thyme, cooking for an additional 5-7 minutes until the broccoli is bright green and tender.
  4. Pour in the milk, and stir well to combine. Season with salt and pepper to taste.
  5. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and the soup is creamy.
  6. Serve the chowder in bowls, garnished with fresh chives.

Broccoli and cheddar chowder is a deliciously comforting soup that brings together the best of both worlds: the goodness of vegetables and the irresistible creaminess of cheese. This chowder is perfect for those looking for a lighter take on a creamy soup that still delivers on flavor. The melted cheddar cheese adds a rich depth, while the broccoli provides a satisfying bite. Whether served as a starter or a main course, this chowder is sure to be a crowd-pleaser. It’s a perfect dish to enjoy on a cool day, paired with some crusty bread for dipping.

Sweet Potato and Bacon Chowder

Sweet potato and bacon chowder is a comforting and flavorful soup that combines the natural sweetness of sweet potatoes with the savory, smoky flavor of crispy bacon. The creamy broth ties everything together, making for a rich and satisfying dish. This chowder is a great way to enjoy seasonal ingredients like sweet potatoes, and the bacon adds a delicious depth of flavor. It’s a hearty soup that’s perfect for cozy fall and winter evenings.

• Ingredients:
  • 4 medium sweet potatoes, peeled and diced
  • 4 strips of bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onion and garlic to the bacon fat and cook for 3-4 minutes until softened.
  3. Stir in the diced sweet potatoes, smoked paprika, and ground cumin. Cook for another 2 minutes to toast the spices.
  4. Pour in the chicken broth and bring the soup to a boil. Reduce heat and simmer for 10-12 minutes until the sweet potatoes are tender.
  5. Stir in the milk, and season with salt and pepper. Simmer for another 5 minutes to heat through.
  6. Use an immersion blender to blend some of the soup for a creamy texture, or leave it chunky if preferred.
  7. Serve in bowls, topped with the crispy bacon and fresh parsley.

This sweet potato and bacon chowder is a perfect balance of savory and sweet flavors. The richness of the cream and bacon combines beautifully with the sweetness of the potatoes, while the smoky bacon adds an irresistible depth of flavor. Whether you like it smooth or chunky, this chowder offers versatility and satisfaction in every spoonful. It’s an ideal dish for those who enjoy a cozy, comforting meal with a touch of warmth from spices like paprika and cumin. A bowl of this chowder is sure to fill you up and leave you feeling content.

Shrimp and Corn Chowder

Shrimp and corn chowder is a seafood lover’s dream, combining tender shrimp with sweet corn and a creamy, flavorful broth. This chowder is an explosion of textures and tastes, with the juicy shrimp adding a touch of elegance and the corn bringing natural sweetness. The creamy broth and subtle hints of herbs make this a light yet satisfying dish, perfect for a weeknight dinner or special occasion.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 4 cups corn kernels (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups seafood or chicken broth
  • 2 cups heavy cream
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, cook the chopped onion and garlic over medium heat for 3-4 minutes until softened.
  2. Stir in the corn kernels, Old Bay seasoning, and paprika. Cook for another 2 minutes to bring out the flavors.
  3. Add the broth, and bring the soup to a boil. Reduce the heat and simmer for 10 minutes.
  4. Stir in the heavy cream, salt, and pepper. Let the soup simmer for an additional 5 minutes to thicken.
  5. Add the shrimp and cook for 3-4 minutes, or until they turn pink and are fully cooked.
  6. Serve the chowder in bowls, garnished with fresh parsley.

Shrimp and corn chowder is a delightful dish that perfectly marries the sweetness of corn with the succulent texture of shrimp. The creamy base and delicate spices create a light but satisfying chowder, making it perfect for any seafood enthusiast. The added freshness of parsley and a slight kick from Old Bay seasoning elevate the flavor profile, while the richness of the heavy cream makes each spoonful indulgent. This chowder is easy to prepare yet feels like a luxurious dish, making it perfect for any occasion where you want to impress your guests or enjoy a comforting meal.

Clam and Potato Chowder

Clam and potato chowder is a hearty and comforting soup that combines tender clams with creamy potatoes in a rich, flavorful broth. This chowder highlights the natural sweetness of the clams while balancing it with the earthiness of the potatoes. A touch of bacon adds smokiness, and the creamy base ties everything together perfectly. This chowder is a wonderful dish to enjoy on a cold day, delivering the satisfaction of seafood and the warmth of a comforting bowl of soup.

• Ingredients:
  • 2 cups clam meat (fresh or canned)
  • 3 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 slices bacon, chopped
  • 3 cups clam juice or seafood broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
  2. Add the chopped onion and garlic to the bacon fat and sauté for 3-4 minutes until softened.
  3. Stir in the diced potatoes and cook for 2 minutes before adding the clam juice, dried thyme, and bay leaf. Bring the soup to a boil, then reduce the heat and simmer for about 10-15 minutes until the potatoes are tender.
  4. Add the clam meat and heavy cream, and simmer for an additional 5-7 minutes. Season with salt and pepper to taste.
  5. Serve the chowder in bowls, topped with crispy bacon and fresh parsley.

Clam and potato chowder is the epitome of comfort food, offering a blend of delicate seafood flavors with the satisfying heartiness of potatoes. The smoky bacon adds an irresistible depth, while the creamy broth envelops each ingredient in warmth and richness. Whether you are a seafood lover or simply looking for a cozy soup to enjoy on a chilly day, this chowder is sure to please. The balance of flavors in this dish, from the tender clams to the creamy base, makes it an absolute favorite for any occasion.

Tomato and Basil Chowder

Tomato and basil chowder is a fresh twist on the classic tomato soup, blending the flavors of ripe tomatoes and fragrant basil into a creamy, velvety chowder. This soup is both light and filling, with a rich texture from the milk and cream and a burst of freshness from the basil. It’s the perfect dish to enjoy on a warm day or as a starter to a larger meal. The combination of tomatoes and basil is timeless, and in this chowder, they truly shine.

• Ingredients:
  • 4 large ripe tomatoes, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh basil leaves, for garnish
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  2. Stir in the chopped tomatoes and dried basil. Cook for 5 minutes, allowing the tomatoes to release their juices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 10-12 minutes, allowing the flavors to meld together.
  4. Use an immersion blender to purée the soup until smooth, or leave it chunky if preferred.
  5. Stir in the milk and heavy cream, and cook for an additional 5 minutes to warm through. Season with salt and pepper to taste.
  6. Serve the chowder in bowls, garnished with fresh basil leaves.

Tomato and basil chowder is a flavorful, creamy soup that brings the vibrant flavors of summer into a warm and comforting bowl. The natural sweetness of the tomatoes and the fragrant basil create a harmonious blend, while the creamy base adds depth and richness. This chowder is a perfect example of how simple ingredients can come together to make something truly satisfying. Whether you’re looking for a light meal or a warming starter, this tomato and basil chowder will hit the spot, leaving you feeling nourished and content.

Chicken and Corn Chowder

Chicken and corn chowder is a hearty and satisfying soup that combines tender chicken, sweet corn, and a creamy broth, making for a filling yet light dish. This chowder is loaded with flavors, thanks to the savory chicken and the natural sweetness of corn. It’s the perfect comfort food, ideal for both busy weeknights and lazy weekends. The creamy texture makes it feel indulgent, while still being balanced with fresh, healthy ingredients.

• Ingredients:
  • 2 cups cooked chicken, shredded
  • 4 cups corn kernels (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp butter
  • Fresh thyme, for garnish
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  2. Stir in the shredded chicken and corn kernels, cooking for another 2 minutes.
  3. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, allowing the flavors to combine.
  4. Pour in the milk and heavy cream, stirring to combine. Season with paprika, salt, and pepper to taste.
  5. Let the soup simmer for an additional 5 minutes to thicken.
  6. Serve in bowls, garnished with fresh thyme.

Chicken and corn chowder is a comforting and nourishing meal that’s perfect for any time of the year. The tender chicken combined with the sweet corn creates a satisfying and balanced flavor, while the creamy broth ties everything together. This chowder is an easy and delicious way to turn simple ingredients into a meal that the whole family will enjoy. Whether you serve it for lunch or dinner, this dish will leave you feeling cozy and content, and is perfect paired with crusty bread for dipping.

Note: More recipes are coming soon!