30+ Hearty and Healthy Collard Green Soup Recipes You’ll Love

Collard greens are a staple in Southern cuisine, celebrated for their hearty texture and nutritional benefits. When it comes to comfort food, few dishes can compare to a warm, flavorful bowl of collard green soup.

Whether you’re looking for a vegan option, something with smoky bacon, or a nutrient-packed soup for a chilly day, collard greens offer the perfect foundation for a variety of delicious soups.

In this blog, we’ve gathered over 30 collard green soup recipes that range from quick weeknight dinners to comforting meals for special occasions.

These soups are packed with vibrant flavors, healthy ingredients, and are sure to leave you feeling nourished and satisfied.

So, grab a pot and get ready to explore the versatile world of collard green soups!

30+ Hearty and Healthy Collard Green Soup Recipes You’ll Love

With so many creative and satisfying collard green soup recipes to choose from, there’s a perfect dish for every taste and occasion.

Whether you prefer something light and refreshing or rich and savory, collard greens can be the star of any soup.

These recipes are not only a great way to incorporate more greens into your diet but also provide a comforting and delicious meal for any season.

So, get inspired, try out a few new recipes, and enjoy the wholesome goodness that collard greens have to offer in your next bowl of soup.

Smoky Collard Green and Sausage Soup

This smoky collard green and sausage soup is a hearty and flavorful dish that combines tender collard greens with spicy sausage, beans, and rich seasonings. The smoky depth from the sausage and the slight bitterness of the greens create a comforting bowl perfect for any season. With the addition of beans, this soup offers a satisfying, protein-packed meal that’s both filling and nutritious.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 bunch collard greens, chopped
• 2 medium potatoes, peeled and diced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced sausage and sauté until browned and slightly crispy, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, add the diced onion and garlic, sautéing for 3-4 minutes until softened.
3. Pour in the chicken broth and bring to a boil. Add the diced potatoes and cook for 8-10 minutes until tender.
4. Stir in the chopped collard greens, beans, smoked paprika, and red pepper flakes. Let simmer for 15-20 minutes, allowing the flavors to meld together.
5. Return the sausage to the pot, and simmer for another 10 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with a sprinkle of additional smoked paprika or fresh herbs.

This smoky collard green and sausage soup is a wonderful balance of savory, smoky, and spicy flavors that elevate the traditional collard greens. The addition of sausage infuses the broth with richness, while the beans and potatoes create a satisfying and filling soup. This dish is perfect for a cozy meal and can be enjoyed by the whole family. Plus, it freezes well, making it a great option for meal prep or leftovers!

Vegan Collard Green Soup with Coconut Milk

For those seeking a plant-based option, this vegan collard green soup with coconut milk is a rich and creamy alternative that doesn’t skimp on flavor. The coconut milk provides a smooth, luxurious base, and the addition of garlic, ginger, and turmeric creates a complex and warming profile. This soup is not only vegan but also gluten-free and perfect for a nourishing, health-conscious meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tsp ground turmeric
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 bunch collard greens, chopped
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Lemon juice, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic, grated ginger, and turmeric, and cook for another 1-2 minutes until fragrant.
3. Add the coconut milk, vegetable broth, sweet potato, and chickpeas to the pot. Bring to a simmer and cook for 15-20 minutes, until the sweet potatoes are tender.
4. Add the collard greens, cumin, and coriander, and continue to simmer for an additional 10-15 minutes, until the greens are wilted and tender.
5. Season with salt and pepper to taste, and finish with a squeeze of fresh lemon juice.
6. Ladle into bowls and garnish with fresh cilantro before serving.

This vegan collard green soup with coconut milk offers a creamy and comforting alternative to traditional soups. The combination of coconut milk, sweet potato, and chickpeas provides a rich and satisfying base, while the turmeric, cumin, and coriander give the soup depth and warmth. Perfect for vegan diets or anyone looking to enjoy a hearty, plant-based meal, this soup is nourishing, flavorful, and easy to prepare.

Hearty Collard Green and Bean Soup

This hearty collard green and bean soup is a rustic, filling meal that’s packed with vegetables and protein-rich beans. The earthy collard greens blend beautifully with tender beans, creating a well-rounded dish that’s both comforting and nutritious. It’s a simple, straightforward recipe that can be made in a large batch and is perfect for feeding a crowd or meal prepping for the week.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 bunch collard greens, chopped
• 2 tomatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and carrots, cooking for 5-6 minutes until softened.
2. Stir in the garlic and cook for another 1-2 minutes, until fragrant.
3. Add the vegetable broth, kidney beans, cannellini beans, collard greens, and diced tomatoes. Stir in the dried thyme, rosemary, and bay leaf.
4. Bring to a boil, then reduce the heat and let the soup simmer for 25-30 minutes, or until the collard greens are tender and the flavors have melded together.
5. Remove the bay leaf, and season with salt and pepper to taste.
6. Ladle into bowls and garnish with fresh parsley before serving.

This hearty collard green and bean soup is the perfect combination of comfort and nutrition. With the beans providing protein and the collard greens offering fiber and vitamins, it’s an all-in-one meal that will keep you full and satisfied. The herbs and spices bring a beautiful depth of flavor, making this soup a go-to for busy weeknights or meal prep. It’s a versatile recipe that can easily be adapted by adding more vegetables or switching up the beans, ensuring it never gets boring.

Collard Green and Chicken Soup

This collard green and chicken soup is a wholesome and comforting meal, perfect for chilly nights or when you’re craving something nutritious and hearty. The tender chicken breast adds a lean protein, while the collard greens provide a rich, earthy flavor that pairs perfectly with a simple vegetable broth. With carrots, onions, and garlic rounding out the ingredients, this soup is both satisfying and healthy.

Ingredients:

• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 bunch collard greens, chopped
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed chicken and sauté until browned on all sides, about 5-6 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion, carrots, and garlic. Cook for 4-5 minutes, until the vegetables begin to soften.
3. Pour in the chicken broth, and stir in the thyme and smoked paprika. Bring the soup to a simmer.
4. Add the collard greens and return the chicken to the pot. Let the soup simmer for 15-20 minutes, or until the chicken is fully cooked and the greens are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.

The combination of tender chicken, savory broth, and earthy collard greens makes this soup an absolute winner. The smoked paprika adds a subtle smokiness that elevates the dish, while the lemon juice brightens up the flavors. It’s a light yet filling soup that’s perfect for meal prepping, and it can be easily customized with extra veggies or spices to suit your preferences. A fantastic choice for a cozy, nourishing meal!

Spicy Collard Green Soup with Chorizo

This spicy collard green soup with chorizo brings a bold kick to the table. The chorizo provides a rich, spicy flavor that infuses the broth, while the collard greens add a hearty and nutritious element to the dish. With a combination of beans, tomatoes, and smoky spices, this soup is a perfect mix of heat and comfort.

Ingredients:

• 1 tbsp olive oil
• 12 oz chorizo sausage, crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 6 cups chicken broth
• 1 bunch collard greens, chopped
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Lime wedges, for serving
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5-7 minutes. Remove the chorizo from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook for 3-4 minutes until softened.
3. Stir in the diced tomatoes, black beans, chicken broth, cumin, chili powder, and cayenne pepper. Bring to a simmer.
4. Add the collard greens and cook for 10-15 minutes, until the greens are tender and have absorbed the flavors of the broth.
5. Return the chorizo to the pot and simmer for an additional 5 minutes to meld the flavors together.
6. Season with salt and pepper to taste.
7. Serve hot with lime wedges and a sprinkle of fresh cilantro.

This spicy collard green soup with chorizo is a bold and flavorful dish that brings a little heat to your bowl. The combination of spicy chorizo and smoky seasonings pairs beautifully with the earthy collard greens, making every spoonful satisfying and full of flavor. If you love a bit of spice, this recipe can easily be adjusted with more cayenne pepper or hot sauce. It’s a filling soup that’s perfect for a cozy meal or a hearty lunch.

Collard Green and Lentil Soup

This collard green and lentil soup is a healthy and filling dish, combining the nutritional benefits of collard greens with the hearty texture of lentils. The earthy flavors of the greens and lentils are complemented by a mix of spices, garlic, and onion, creating a warm and wholesome soup that’s perfect for any day of the week. It’s also vegan and high in protein, making it a great option for plant-based eaters.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup dried green lentils, rinsed
• 6 cups vegetable broth
• 1 bunch collard greens, chopped
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh dill, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and carrots, cooking until softened, about 5 minutes.
2. Stir in the cumin, turmeric, and coriander, cooking for another 1-2 minutes to release the spices’ fragrance.
3. Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer for 25-30 minutes, until the lentils are tender.
4. Add the collard greens and cook for an additional 10-15 minutes, until the greens are tender.
5. Season with salt and pepper to taste, and finish with a splash of apple cider vinegar for brightness.
6. Serve hot, garnished with fresh dill.

This collard green and lentil soup is a nutritious powerhouse, loaded with protein, fiber, and vitamins. The lentils provide a hearty base that makes the soup filling, while the collard greens add a rich, earthy flavor. The combination of spices like cumin and turmeric creates a warm, aromatic broth that’s comforting and satisfying. Whether you’re looking for a vegan meal or simply want a healthy, filling soup, this recipe is a must-try.

Collard Green and Sweet Potato Soup

This collard green and sweet potato soup is a vibrant and nourishing dish that combines the earthy flavors of collard greens with the sweetness of tender sweet potatoes. The addition of garlic, onions, and a touch of smoked paprika gives the soup a depth of flavor, while the natural sweetness of the potatoes balances the slight bitterness of the greens. It’s a hearty, vegan-friendly soup that’s perfect for warming up on a cold day.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 6 cups vegetable broth
• 1 bunch collard greens, chopped
• 1 tsp smoked paprika
• 1/2 tsp ground turmeric
• 1/4 tsp cinnamon
• Salt and pepper to taste
• 1 tbsp maple syrup (optional, for added sweetness)
• Fresh thyme, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Stir in the smoked paprika, turmeric, and cinnamon, cooking for 1-2 minutes to release the flavors.
3. Add the cubed sweet potatoes and vegetable broth, bringing the mixture to a boil. Reduce heat to low and simmer for 15-20 minutes, until the sweet potatoes are tender.
4. Add the collard greens and cook for another 10 minutes, until the greens are wilted and tender.
5. Season with salt and pepper to taste, and add a drizzle of maple syrup for a touch of sweetness if desired.
6. Serve hot, garnished with fresh thyme.

This collard green and sweet potato soup offers a delightful balance of flavors, where the sweetness of the potatoes enhances the earthy richness of the greens. The warm spices like smoked paprika and cinnamon add an extra layer of comfort, making this soup feel like a hug in a bowl. It’s an ideal dish for vegan and plant-based eaters, but it also serves as a nutritious and filling meal for anyone looking for a healthy soup that’s full of flavor.

Collard Green and Beef Soup

This hearty collard green and beef soup is the perfect comfort food, combining tender beef, savory broth, and the rich, earthy flavor of collard greens. The beef is simmered until it’s melt-in-your-mouth tender, and the addition of carrots, onions, and garlic enhances the soup’s depth. It’s a filling and flavorful meal that’s perfect for a cozy evening.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 6 cups beef broth
• 1 bunch collard greens, chopped
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp red wine vinegar
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Brown the beef stew meat in batches, removing the beef once browned.
2. Add the chopped onion, garlic, and carrots to the same pot, cooking for 4-5 minutes until softened.
3. Return the beef to the pot, then pour in the beef broth and stir in the thyme and bay leaf. Bring to a simmer.
4. Cover and cook the soup for 45 minutes to an hour, or until the beef is tender.
5. Add the collard greens and cook for an additional 15-20 minutes, until the greens are tender.
6. Season with salt, pepper, and red wine vinegar to taste.
7. Serve hot, garnished with fresh parsley.

This collard green and beef soup is a comforting and filling meal that brings together tender beef and nutritious greens in a rich, savory broth. The long simmering process ensures the beef is incredibly tender and flavorful, while the collard greens add a wonderful texture and earthy flavor. The red wine vinegar adds a nice touch of acidity to balance the richness of the broth. This is the ultimate soul-satisfying soup that’s sure to please anyone at the dinner table.

Smoky Collard Green Soup with Bacon

This smoky collard green soup with bacon combines the bold flavors of crispy bacon with the earthiness of collard greens, resulting in a deeply satisfying and smoky soup. The bacon adds a rich depth of flavor, while the collard greens provide a hearty, nutritious base. This soup is perfect for those who enjoy a savory, comforting dish with a smoky kick.

Ingredients:

• 4 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 bunch collard greens, chopped
• 1/2 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional for extra heat)
• 1/2 tsp ground black pepper
• Salt to taste
• 1 tbsp apple cider vinegar
• Fresh chives, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving a bit of bacon grease in the pot.
2. Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened.
3. Pour in the chicken broth, followed by the collard greens, smoked paprika, red pepper flakes (if using), and black pepper. Bring the soup to a simmer.
4. Cook the soup for 15-20 minutes, until the collard greens are tender.
5. Season with salt to taste and add the apple cider vinegar for a touch of acidity.
6. Stir in the crispy bacon just before serving.
7. Serve hot, garnished with fresh chives.

This smoky collard green soup with bacon is a flavor-packed dish that’s as comforting as it is satisfying. The crispy bacon infuses the broth with a rich, smoky flavor, perfectly complementing the earthy collard greens. The smoky paprika adds another layer of depth, and the splash of apple cider vinegar brings balance to the richness. This soup is the perfect choice for bacon lovers and anyone looking for a hearty, soul-warming meal.

Collard Green and Lentil Soup

This hearty and nutritious collard green and lentil soup is a filling vegetarian option that combines the earthy flavor of collard greens with the wholesome texture of lentils. Packed with protein, fiber, and plenty of vegetables, this soup is a perfect meal for those looking to boost their health with wholesome ingredients. The broth is savory, with just the right amount of seasoning to enhance the natural flavors of the ingredients.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup dried green or brown lentils, rinsed
• 6 cups vegetable broth
• 1 bunch collard greens, chopped
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp lemon juice
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5-6 minutes until the vegetables are softened.
2. Stir in the garlic, cumin, turmeric, and smoked paprika, cooking for another 1-2 minutes to release the spices’ flavors.
3. Add the lentils and vegetable broth to the pot, bringing the soup to a boil.
4. Reduce the heat and let the soup simmer, uncovered, for about 25-30 minutes, or until the lentils are tender.
5. Add the collard greens and cook for an additional 10-15 minutes, until the greens are tender.
6. Season with salt and pepper to taste, and stir in the lemon juice for brightness.
7. Serve hot, garnished with fresh cilantro.

This collard green and lentil soup is a nourishing, fiber-packed meal that’s perfect for a wholesome lunch or dinner. The lentils provide a hearty texture while absorbing the savory flavors of the broth, while the collard greens add a wonderful earthy taste. The spices and lemon juice bring a depth of flavor and freshness, making this soup not only satisfying but also incredibly flavorful. It’s a great dish for vegetarians and anyone looking to enjoy a healthy and hearty meal.

Collard Green and Sausage Soup

Collard green and sausage soup is a comforting, flavorful dish that combines spicy sausage with tender greens for a hearty and filling meal. The savory sausage, along with the smoky broth, infuses the collard greens with a rich flavor, making this soup the perfect choice for a cozy dinner. It’s easy to prepare, and the combination of ingredients creates a dish that is both satisfying and packed with flavor.

Ingredients:

• 1 lb spicy Italian sausage (or smoked sausage), casings removed
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 bunch collard greens, chopped
• 1 can (14.5 oz) diced tomatoes, with juice
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional for extra heat)
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes.
2. Remove the sausage from the pot and set aside. In the same pot, add the onion and garlic, cooking for 3-4 minutes until softened.
3. Add the chicken broth, diced tomatoes (with juice), thyme, and red pepper flakes (if using), bringing the mixture to a simmer.
4. Return the cooked sausage to the pot, stirring to combine.
5. Add the collard greens and cook for 15-20 minutes, until the greens are tender and the flavors meld together.
6. Season with salt, pepper, and balsamic vinegar to taste.
7. Serve hot, garnished with fresh parsley.

This collard green and sausage soup offers a perfect balance of spicy sausage and tender greens, with a savory broth that’s rich and satisfying. The sausage adds a delicious depth of flavor, while the collard greens bring a nutritious, earthy element to the dish. The touch of balsamic vinegar at the end brightens up the soup and gives it an added layer of complexity. It’s a wonderfully comforting and filling soup that will warm you up from the inside out.

Collard Green and Chicken Soup

This collard green and chicken soup is a light yet satisfying dish that combines tender pieces of chicken with fresh collard greens in a flavorful, aromatic broth. The addition of onions, garlic, and fresh herbs creates a comforting soup that’s perfect for a healthy dinner or lunch. It’s a great option for those looking for a hearty, protein-packed meal with the richness of collard greens.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast or thighs, boneless and skinless, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 bunch collard greens, chopped
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp lemon juice
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Remove the chicken from the pot and set aside. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Add the chicken broth, oregano, basil, and red pepper flakes (if using) to the pot. Bring to a simmer.
4. Return the cooked chicken to the pot, then add the collard greens. Simmer for 15-20 minutes, until the greens are tender and the chicken is cooked through.
5. Season with salt, pepper, and lemon juice to taste.
6. Serve hot, garnished with fresh parsley.

This collard green and chicken soup is a light but flavorful meal, with tender chicken and earthy greens swimming in a savory, herb-infused broth. The herbs and lemon juice add a layer of brightness and depth to the soup, making it incredibly satisfying without being heavy. It’s a perfect option for a quick, healthy meal that still feels comforting and hearty, especially on chilly days. This soup is a great way to enjoy the health benefits of collard greens while getting a good dose of lean protein from the chicken.

Collard Green and Sweet Potato Soup

This collard green and sweet potato soup is a warm, hearty dish that combines the richness of sweet potatoes with the earthy flavor of collard greens. The smooth, creamy texture of the sweet potatoes adds a velvety base, while the collard greens provide a delightful contrast. With the perfect balance of sweet and savory, this soup is a nourishing and filling option, ideal for a cozy dinner or a healthy lunch. It’s packed with vitamins and fiber, making it a great way to incorporate more vegetables into your diet.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 medium sweet potatoes, peeled and diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 6 cups vegetable broth
• 1 bunch collard greens, chopped
• 1/2 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened.
2. Add the diced sweet potatoes and garlic, and cook for another 2-3 minutes, stirring occasionally.
3. Stir in the cumin and smoked paprika, cooking for another minute to release the spices’ flavors.
4. Pour in the vegetable broth, bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes until the sweet potatoes are tender.
5. Add the collard greens to the pot and cook for an additional 10-15 minutes, until the greens are tender.
6. Stir in the coconut milk (if using) for added creaminess, and season with salt, pepper, and apple cider vinegar.
7. Serve hot, garnished with fresh thyme or parsley.

The combination of sweet potatoes and collard greens in this soup creates a flavorful, comforting dish that is both rich and nutritious. The sweetness of the potatoes complements the earthiness of the collard greens, while the coconut milk adds a subtle creaminess that makes the soup feel luxurious. This is a perfect dish for cooler weather, as it’s filling, healthy, and packed with essential nutrients. It’s a great option for those who want to enjoy a vegetarian meal that’s both satisfying and packed with flavor.

Collard Green and Tomato Soup

Collard green and tomato soup is a bright, flavorful dish that combines the tanginess of tomatoes with the hearty, earthy texture of collard greens. The tomatoes lend a slight acidity to the soup, which is beautifully balanced by the richness of the collard greens and the depth of the seasonings. This soup is not only easy to make but also incredibly satisfying and perfect for a light lunch or dinner. It’s an excellent option for those who enjoy a vibrant, vegetable-filled meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 bunch collard greens, chopped
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• Fresh basil or parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes until softened.
2. Add the garlic and cook for another 1-2 minutes, stirring to prevent burning.
3. Pour in the diced tomatoes (with juices), vegetable broth, oregano, basil, and red pepper flakes (if using). Bring the soup to a simmer.
4. Stir in the collard greens and cook for 15-20 minutes, until the greens are tender and the flavors have melded.
5. Season the soup with salt, pepper, and balsamic vinegar.
6. Serve hot, garnished with fresh basil or parsley.

This collard green and tomato soup is a wonderful blend of tangy, savory, and earthy flavors that is perfect for a light yet filling meal. The tomatoes provide a burst of acidity and sweetness, while the collard greens contribute richness and texture to the broth. The seasonings, including the balsamic vinegar, add complexity to the soup, making each spoonful satisfying and flavorful. It’s a great dish for those looking to enjoy a nutrient-packed, vegetarian meal that’s quick to prepare and full of comforting flavors.

Collard Green and Bacon Soup

Collard green and bacon soup is a savory, indulgent dish that combines the smokiness of bacon with the earthiness of collard greens. The bacon adds a crispy texture and deep flavor, while the collard greens provide a nutritious and hearty contrast. The combination of the smoky bacon, savory broth, and tender greens creates a rich and satisfying soup that’s perfect for a cozy dinner or lunch. This recipe is sure to be a crowd-pleaser for those who enjoy a heartier, meat-infused soup.

Ingredients:

• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 bunch collard greens, chopped
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• 1/4 cup heavy cream (optional for richness)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the chopped onion to the pot and cook for 5 minutes, until softened. Add the garlic and cook for another minute.
3. Pour in the chicken broth, bring to a simmer, and add the collard greens. Cook for 15-20 minutes until the greens are tender.
4. Stir in the smoked paprika, thyme, salt, pepper, and apple cider vinegar.
5. Add the crispy bacon back to the pot and stir in the heavy cream (if using) for extra richness.
6. Serve hot, garnished with extra bacon or fresh herbs.

This collard green and bacon soup is the epitome of comfort food. The smoky bacon infuses the broth with deep, savory flavors, while the collard greens add a hearty, nutritious element to the dish. The addition of apple cider vinegar provides a tangy contrast to the richness of the bacon and cream, making the soup well-balanced. It’s a great option for anyone who loves the combination of greens and bacon, and it’s sure to be a favorite in any household looking for a satisfying, flavorful meal.

Note: More recipes are coming soon!