15+ Easy Corn Bread Casserole Recipes For Family Gatherings

Cornbread casseroles are the epitome of comfort food, combining the warm, fluffy texture of cornbread with a delightful variety of savory and sweet ingredients.

Whether you’re hosting a family gathering, looking for a cozy weeknight meal, or searching for a unique dish to bring to potlucks, these casseroles offer versatility and flavor that will impress everyone at the table.

From hearty options loaded with vegetables and cheese to sweet variations with fruit and spices, cornbread casseroles can satisfy any craving.

In this article, we’ll explore 15+ cornbread casserole recipes that not only showcase the deliciousness of cornbread but also allow for creativity and personal touches.

15+ Easy Corn Bread Casserole Recipes For Family Gatherings

With their comforting flavors and endless variations, cornbread casseroles are a fantastic way to bring family and friends together around the table.

The recipes shared in this article highlight the adaptability of cornbread, transforming it into satisfying dishes that cater to different tastes and dietary preferences.

Whether you choose a savory option filled with vegetables or a sweet casserole perfect for breakfast or dessert, these recipes are sure to become staples in your culinary repertoire.

So, roll up your sleeves, gather your ingredients, and start baking! Your next favorite dish awaits.

Cheesy Cornbread Casserole

This cheesy cornbread casserole is a delightful twist on traditional cornbread, blending the sweetness of corn with the richness of cheese. It’s a comforting dish that can serve as a side or a main course. Perfect for gatherings, potlucks, or as a hearty side during family dinners, this casserole is sure to be a hit with both kids and adults alike.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14 oz) creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup melted butter
• 2 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cornbread mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix well until all ingredients are combined.
3. Stir in the shredded cheddar cheese, garlic powder, salt, and black pepper until evenly distributed.
4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.

This Cheesy Cornbread Casserole is a rich and satisfying dish that brings warmth and comfort to any meal. The blend of cheeses and corn creates a luscious texture, while the garlic powder adds a hint of savory flavor. This casserole pairs beautifully with barbecued meats or can be enjoyed on its own as a light meal. Its simplicity and deliciousness make it a must-try for any cornbread lover!

Spicy Cornbread and Sausage Casserole

This spicy cornbread and sausage casserole combines the heartiness of cornbread with flavorful sausage and a kick of heat. Ideal for brunch or dinner, it offers a wonderful blend of textures and flavors. With its savory profile, this dish is perfect for those who enjoy a bit of spice and can easily become a family favorite.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 pound breakfast sausage (spicy or mild)
• 1 cup diced bell peppers (red, green, or yellow)
• 1/2 cup diced onion
• 1 cup shredded pepper jack cheese
• 2 large eggs
• 1 cup milk
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage, breaking it apart until browned. Add the diced onion and bell peppers, cooking until they are softened. Drain excess fat.
3. In a large bowl, combine the cornbread mix, cooked sausage mixture, eggs, milk, cumin, paprika, cayenne, salt, and pepper. Stir until just combined.
4. Fold in the shredded pepper jack cheese.
5. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
6. Bake for 35-40 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

The Spicy Cornbread and Sausage Casserole is a flavorful dish that packs a punch with every bite. The combination of spicy sausage and pepper jack cheese brings warmth and zest, making it perfect for those who enjoy a little heat in their meals. Whether served for breakfast, brunch, or dinner, this casserole is versatile and satisfying. It’s sure to impress your family and friends, becoming a regular request at your dining table!

Southwestern Cornbread Casserole

This Southwestern cornbread casserole is a vibrant and hearty dish that captures the essence of southwestern cuisine. Bursting with flavors from black beans, corn, and spices, it’s a fantastic option for a meatless meal that still satisfies. This casserole is not only colorful but also packed with nutrients, making it an excellent choice for a wholesome dinner.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 cup salsa
• 1/2 cup diced green onions
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 2 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cornbread mix, black beans, corn, salsa, green onions, chili powder, cumin, cheese, eggs, milk, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
5. Allow the casserole to cool for a few minutes before cutting into squares and serving.

The Southwestern Cornbread Casserole is a delightful dish that brings together the bold flavors of the Southwest in a comforting, cornbread base. It’s not only visually appealing with its colorful ingredients, but it also provides a hearty meal that is both nutritious and satisfying. Perfect for gatherings or a cozy family dinner, this casserole can easily be paired with a fresh salad or served with a dollop of sour cream on top. It’s an excellent way to enjoy a meatless dish that doesn’t compromise on taste!

BBQ Chicken Cornbread Casserole

This BBQ Chicken Cornbread Casserole combines the smoky, sweet flavors of barbecue chicken with the comforting texture of cornbread. It’s an easy one-dish meal that’s perfect for busy weeknights or casual gatherings. The combination of shredded chicken, barbecue sauce, and cornbread creates a satisfying dish that the whole family will love.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup barbecue sauce (your favorite brand)
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or colby jack)
• 1/2 cup diced red onion (optional)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and barbecue sauce, mixing well.
3. In another bowl, prepare the cornbread mix according to package instructions by combining the mix, milk, vegetable oil, and eggs. Stir until just combined.
4. Pour half of the cornbread mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. Layer the BBQ chicken mixture on top, then pour the remaining cornbread batter over the chicken.
6. Sprinkle the shredded cheese and diced red onion on top.
7. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before serving, and garnish with fresh cilantro.

The BBQ Chicken Cornbread Casserole is a delightful fusion of flavors that makes for an easy, satisfying meal. The sweetness of the barbecue sauce pairs perfectly with the savory cornbread, creating a balance that’s sure to please any palate. This casserole is not only a great way to use leftover chicken, but it also makes a fantastic dish for potlucks and gatherings. Serve it with a side salad or coleslaw for a complete meal that everyone will enjoy!

Green Chili Cornbread Casserole

This Green Chili Cornbread Casserole brings together the flavors of roasted green chiles and creamy cornbread for a dish that’s both spicy and comforting. It’s a fantastic choice for anyone who enjoys a bit of heat in their meals. This casserole can be served as a side dish or a main course, making it versatile for any occasion.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 can (4 oz) diced green chiles, drained
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onion
• 2 large eggs
• 1/2 cup milk
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cornbread mix, diced green chiles, sour cream, shredded Monterey Jack cheese, diced onion, eggs, milk, cumin, salt, and black pepper. Mix until everything is well combined.
3. Pour the mixture into a greased 9×9 inch baking dish, spreading it evenly.
4. Bake for 30-35 minutes, or until the casserole is golden and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes before slicing and serving.

The Green Chili Cornbread Casserole is a zesty and flavorful dish that adds a kick to any meal. The combination of green chiles and cheese creates a creamy, indulgent texture that pairs beautifully with the cornbread base. This casserole is not only delicious but also easy to prepare, making it a great option for busy weeknights or casual gatherings. Serve it alongside grilled meats or as a stand-alone dish for a taste of Southwestern cuisine in every bite!

Pumpkin Cornbread Casserole

This Pumpkin Cornbread Casserole is a delightful autumn-inspired dish that combines the sweetness of pumpkin with the buttery richness of cornbread. It’s a perfect side for Thanksgiving or any fall gathering, offering a unique twist on traditional cornbread. This casserole is both comforting and nutritious, making it an excellent choice for health-conscious eaters.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 can (15 oz) pure pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cornbread mix, pumpkin puree, brown sugar, milk, melted butter, eggs, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Fold in the chopped walnuts if using.
4. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is set and a toothpick inserted in the center comes out clean.
6. Allow it to cool for a few minutes before serving.

The Pumpkin Cornbread Casserole is a seasonal treat that perfectly captures the essence of fall. The blend of pumpkin and warm spices makes this dish comforting and inviting, perfect for holiday gatherings or family dinners. Not only is it a delicious addition to your meal, but it also offers a unique way to incorporate vegetables into your diet. Serve it warm with a dollop of whipped cream or alongside your favorite roasted meats for a festive touch that will have everyone coming back for seconds!

Mediterranean Cornbread Casserole

The Mediterranean Cornbread Casserole is a vibrant and flavorful dish that incorporates the fresh ingredients and bold flavors typical of Mediterranean cuisine. With ingredients like feta cheese, sun-dried tomatoes, and olives, this casserole offers a unique twist on classic cornbread. It’s an excellent choice for a light lunch, dinner, or a festive gathering, providing a wholesome option that’s sure to impress.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1/2 cup milk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup sliced black olives
• 1/2 cup chopped spinach (fresh or frozen)
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cornbread mix, milk, olive oil, and eggs. Mix until well combined.
3. Fold in the crumbled feta cheese, sun-dried tomatoes, black olives, spinach, oregano, salt, and pepper until evenly distributed.
4. Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving.

The Mediterranean Cornbread Casserole is a delicious and colorful dish that brings together the rich flavors of the Mediterranean in a comforting format. The combination of feta, sun-dried tomatoes, and olives adds a delightful saltiness that perfectly complements the sweet cornbread base. This casserole is perfect for potlucks, as a side dish to grilled meats, or even as a vegetarian main course. Its vibrant colors and fresh flavors make it an inviting addition to any meal, and it’s sure to become a favorite among family and friends!

Loaded Baked Potato Cornbread Casserole

This Loaded Baked Potato Cornbread Casserole is a comforting, hearty dish that combines the classic flavors of a loaded baked potato with the sweetness of cornbread. With ingredients like cheese, bacon, and sour cream, this casserole is indulgent and satisfying, making it a perfect choice for a cozy dinner or a side dish at your next gathering.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup cooked, diced potatoes (preferably baked)
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cornbread mix, sour cream, milk, melted butter, and eggs until just combined.
3. Fold in the shredded cheddar cheese, diced potatoes, crumbled bacon, green onions, salt, and pepper until evenly distributed.
4. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving.

The Loaded Baked Potato Cornbread Casserole is an indulgent and satisfying dish that brings together familiar flavors in a delightful new way. With creamy sour cream, melted cheese, and crispy bacon, this casserole is a hit with everyone, making it perfect for family dinners or potluck gatherings. Its comforting nature and rich flavors make it a perfect side for grilled meats or a stand-alone dish when served with a fresh salad. You’ll find this casserole disappearing quickly, as everyone will want a second helping!

Sweet Potato Cornbread Casserole

The Sweet Potato Cornbread Casserole is a wholesome and nutritious dish that combines the natural sweetness of sweet potatoes with the classic flavors of cornbread. It’s an excellent option for a side dish during holiday meals or as a comforting dish on chilly evenings. Packed with flavor and nutrients, this casserole is both satisfying and delicious, appealing to both traditionalists and those looking for healthier options.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cornbread mix, mashed sweet potatoes, milk, melted butter, eggs, brown sugar, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
3. Fold in the chopped pecans if using.
4. Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Allow it to cool for a few minutes before slicing and serving.

The Sweet Potato Cornbread Casserole is a delightful and nutritious dish that beautifully marries the flavors of sweet potatoes and cornbread. Its natural sweetness and warm spices make it a comforting option for any meal, particularly during the fall and winter months. This casserole not only serves as a tasty side for holiday feasts but can also stand alone as a hearty vegetarian main course. Its vibrant color and rich flavor profile make it a crowd-pleaser, ensuring that it will be a staple at your family gatherings for years to come!

Tex-Mex Cornbread Casserole

This Tex-Mex Cornbread Casserole is a flavor-packed dish that combines the bold tastes of Mexican cuisine with the comforting texture of cornbread. Loaded with black beans, corn, and spicy seasonings, this casserole is perfect for a fun family dinner or a casual get-together. Its vibrant colors and zesty flavors make it a crowd-pleaser, ensuring that everyone will come back for seconds.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup salsa (mild, medium, or hot based on preference)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 2 large eggs
• 1/2 cup milk
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 tsp cayenne pepper (optional)
• 1/4 cup chopped cilantro (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cornbread mix, black beans, corn, salsa, cumin, chili powder, cayenne pepper (if using), eggs, and milk until just combined.
3. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
4. Sprinkle the shredded cheese over the top.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before serving, and garnish with chopped cilantro.

The Tex-Mex Cornbread Casserole is a vibrant and hearty dish that offers a delightful combination of flavors and textures. The black beans and corn provide a nutritious base, while the spices and salsa add a zesty kick. This casserole is perfect for busy weeknights, as it comes together quickly and can be easily customized with your favorite toppings, such as avocado or sour cream. Whether you serve it as a main dish or a side, it’s guaranteed to be a hit with family and friends!

Cheesy Broccoli Cornbread Casserole

The Cheesy Broccoli Cornbread Casserole is a deliciously comforting dish that blends the nutritious goodness of broccoli with the sweetness of cornbread and the creaminess of cheese. This casserole is perfect for sneaking in some veggies and makes an excellent side for grilled meats or a main dish for a light vegetarian meal. Its cheesy, savory flavor makes it a favorite for both kids and adults alike.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 cup frozen broccoli florets, thawed and chopped
• 1 cup shredded cheese (cheddar or colby jack)
• 1/2 cup milk
• 1/4 cup mayonnaise
• 2 large eggs
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the cornbread mix, milk, mayonnaise, eggs, garlic powder, salt, and black pepper until just combined.
3. Fold in the chopped broccoli and shredded cheese until evenly distributed.
4. Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Allow it to cool for a few minutes before slicing and serving.

The Cheesy Broccoli Cornbread Casserole is a fantastic way to enjoy the benefits of vegetables without sacrificing flavor. The combination of creamy cheese and tender broccoli with sweet cornbread makes this casserole irresistible. It’s an ideal side dish for family dinners or potlucks, and it pairs wonderfully with roasted meats or a fresh salad. This dish not only pleases the palate but also adds nutritional value to your meal, making it a perfect choice for health-conscious eaters!

Chicken Enchilada Cornbread Casserole

The Chicken Enchilada Cornbread Casserole is a fusion of comforting cornbread and zesty chicken enchiladas, creating a unique and satisfying dish. It’s filled with shredded chicken, enchilada sauce, and cheese, all topped with a sweet cornbread layer. This casserole is a fantastic way to use leftover chicken and makes for a hearty, one-dish meal that’s perfect for any occasion.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup enchilada sauce (red or green)
• 1 box (8.5 oz) cornbread mix
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and enchilada sauce, mixing well.
3. In another bowl, prepare the cornbread mix according to package instructions by combining the mix, milk, vegetable oil, and eggs. Stir until just combined.
4. Spread half of the cornbread mixture in a greased 9×13 inch baking dish.
5. Layer the chicken and enchilada sauce mixture on top, followed by the remaining cornbread batter.
6. Sprinkle the shredded cheese on top.
7. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before serving, and garnish with chopped green onions.

The Chicken Enchilada Cornbread Casserole is a hearty and flavorful dish that satisfies cravings for both comfort food and zesty Mexican flavors. The creamy enchilada sauce paired with tender chicken and sweet cornbread creates a delightful contrast that is sure to please. This casserole is perfect for family gatherings or as a satisfying weeknight dinner. It’s not only delicious but also incredibly versatile, allowing you to customize it with your favorite toppings, such as sour cream, avocado, or jalapeños. Enjoy this easy and delicious dish that will have everyone asking for the recipe!

Southern-Style Cornbread Casserole with Collard Greens

This Southern-Style Cornbread Casserole with Collard Greens brings a taste of the South right to your table. With a rich cornbread base and the robust flavor of collard greens, this casserole is both comforting and nutritious. The addition of smoky bacon or sausage enhances the flavor profile, making it a standout dish that pairs wonderfully with fried chicken or barbecue. This casserole is an excellent way to enjoy a classic Southern dish with a modern twist, making it perfect for family dinners or holiday gatherings.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups collard greens, washed and chopped
• 1 cup cooked and crumbled bacon or sausage (optional)
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic in a bit of oil until translucent. Add the collard greens and cook until wilted. If using bacon or sausage, add it now and cook until heated through.
3. In a separate bowl, combine the cornbread mix, milk, vegetable oil, eggs, salt, and black pepper. Mix until just combined.
4. Fold the collard green mixture into the cornbread batter, followed by the shredded cheese.
5. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

The Southern-Style Cornbread Casserole with Collard Greens is a heartwarming dish that captures the essence of Southern comfort food. The richness of the cornbread combined with the earthiness of collard greens creates a satisfying meal that is both flavorful and filling. This casserole is perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. Not only does it showcase the deliciousness of traditional Southern ingredients, but it also offers a great way to incorporate leafy greens into your diet without sacrificing taste. Serve it alongside your favorite meats or enjoy it on its own for a wholesome meal!

Apple Cinnamon Cornbread Casserole

The Apple Cinnamon Cornbread Casserole is a delightful twist on traditional cornbread, perfect for breakfast or dessert. The combination of sweet apples, warm cinnamon, and the fluffy texture of cornbread creates a cozy dish that is sure to please. This casserole is not only easy to prepare but also makes for an impressive centerpiece for brunch or a sweet ending to dinner. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cornbread mix, milk, vegetable oil, and eggs, mixing until just combined.
3. In a separate bowl, toss the chopped apples with brown sugar, cinnamon, and nutmeg.
4. Fold the apple mixture into the cornbread batter, followed by the chopped nuts if using.
5. Pour the mixture into a greased 9×9 inch baking dish and spread evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before serving.

The Apple Cinnamon Cornbread Casserole is a delightful fusion of sweet and savory flavors that can be enjoyed any time of day. Its warm, comforting taste is reminiscent of homemade apple pie, making it a perfect addition to your fall or holiday gatherings. The cornbread base provides a delightful texture that complements the juicy apples and fragrant spices beautifully. Whether you choose to serve it for breakfast with a drizzle of maple syrup or as a dessert with ice cream, this casserole is sure to become a family favorite. Its versatility and ease of preparation make it a must-try recipe for any occasion!

Spinach and Feta Cornbread Casserole

The Spinach and Feta Cornbread Casserole is a Mediterranean-inspired dish that combines the light, savory flavors of spinach and feta cheese with the sweetness of cornbread. This casserole is not only delicious but also packed with nutrients, making it a great option for a light lunch or a side dish at dinner. The combination of herbs and spices elevates the flavors, creating a sophisticated dish that is easy to prepare and impressively tasty.

Ingredients:

• 1 box (8.5 oz) cornbread mix
• 1 cup milk
• 1/4 cup olive oil
• 2 large eggs
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh dill (or 1 tbsp dried dill)
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the cornbread mix, milk, olive oil, and eggs until just combined.
3. Fold in the chopped spinach, feta cheese, dill, salt, and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving.

The Spinach and Feta Cornbread Casserole is a delightful and nutritious dish that brings together the flavors of the Mediterranean in a comforting format. The combination of spinach and feta adds a creamy, tangy element that perfectly complements the sweet cornbread. This casserole is an excellent choice for those looking to enjoy a hearty yet healthy meal. It makes a lovely addition to brunch tables or as a side dish alongside grilled meats or salads. Easy to prepare and packed with flavor, this dish will surely impress your guests while providing them with a wholesome and satisfying experience!

Note: More recipes are coming soon!