25+ Hearty and Delicious Corn Soup Recipes for Every Season

Corn soup is a versatile and beloved dish that can be enjoyed year-round, offering warmth in the winter and a refreshing bite in the summer.

Whether you prefer creamy chowders, spicy Mexican variations, or light and healthy options, there’s a corn soup recipe to suit every palate.

This collection of over 25 corn soup recipes brings together a diverse array of flavors and cooking styles from around the world.

From classic corn chowder to innovative blends with vegetables and spices, these recipes will inspire you to explore the delicious possibilities of corn soup.

Whether you’re cooking for a cozy family dinner or hosting a special gathering, these corn soup recipes are sure to impress and satisfy.

25+ Hearty and Delicious Corn Soup Recipes for Every Season

Exploring the world of corn soup reveals a delightful range of flavors and textures that can be tailored to any preference or occasion.

This collection of 25+ corn soup recipes showcases the versatility and appeal of corn as a key ingredient in soups.

From rich and creamy chowders to vibrant and spicy broths, these recipes provide endless inspiration for creating comforting and delicious meals.

By trying out these recipes, you’ll discover new favorites and gain a deeper appreciation for the humble corn kernel.

So, grab your soup pot and start cooking – a world of tasty corn soups awaits!

Creamy Corn and Potato Soup

This Creamy Corn and Potato Soup is a hearty and comforting dish perfect for any season. The combination of sweet corn and tender potatoes in a rich, creamy broth makes it a satisfying meal on its own or a delightful starter for a larger feast.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 large potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Add the diced potatoes, corn kernels, and thyme to the pot. Stir well to combine.
3. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
5. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped fresh chives.

This Creamy Corn and Potato Soup is a cozy, filling option for a cold day or a light dinner. Its smooth texture and rich flavor are enhanced by the sweetness of the corn and the creaminess of the potatoes. Garnished with fresh chives, it not only tastes delightful but also looks appealing, making it a wonderful addition to any meal.

Spicy Mexican Corn Soup

Spice up your meal with this vibrant Spicy Mexican Corn Soup. Combining sweet corn with bold spices, black beans, and a hint of lime, this soup offers a deliciously unique taste that’s both hearty and refreshing. Perfect for a quick weeknight dinner or a flavorful appetizer.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 can black beans, drained and rinsed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 4 cups chicken broth
• 1 cup diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Chopped cilantro for garnish

Instructions:

1. In a large pot, sauté the chopped onion, garlic, and jalapeño over medium heat until the onion becomes translucent.
2. Add the corn kernels, black beans, diced tomatoes, cumin, and chili powder to the pot. Stir well to combine.
3. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Using an immersion blender, blend the soup slightly to achieve a chunky texture.
5. Stir in the lime juice and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped cilantro.

The Spicy Mexican Corn Soup is a perfect blend of heat and sweetness, offering a burst of flavors with every spoonful. The combination of corn, black beans, and spices makes it a nutritious and filling dish. A squeeze of lime adds a refreshing twist, while the cilantro garnish provides a touch of freshness, making this soup a delightful experience.

Thai Coconut Corn Soup

Transport your taste buds to Southeast Asia with this exotic Thai Coconut Corn Soup. Infused with creamy coconut milk, fragrant lemongrass, and a hint of lime, this soup offers a delightful balance of flavors that is both comforting and invigorating.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 stalk lemongrass, bruised and cut into large pieces
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and grated
• 1 tablespoon red curry paste
• 2 tablespoons fish sauce
• Juice of 1 lime
• Chopped fresh basil or cilantro for garnish

Instructions:

1. In a large pot, sauté the minced garlic and grated ginger over medium heat until fragrant.
2. Add the corn kernels, lemongrass, red curry paste, and vegetable broth to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Remove the lemongrass pieces, then stir in the coconut milk and fish sauce. Allow the soup to simmer for an additional 5 minutes.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh basil or cilantro.

The Thai Coconut Corn Soup is a delightful fusion of sweet corn and exotic Thai flavors. The creamy coconut milk and fragrant lemongrass create a rich and aromatic base, while the red curry paste adds a subtle kick. Garnished with fresh herbs, this soup is a beautiful and delicious addition to any meal, offering a unique and satisfying culinary experience.

Roasted Corn and Red Pepper Soup

This Roasted Corn and Red Pepper Soup is a delicious and visually appealing dish that brings out the natural sweetness of corn and the rich, smoky flavor of roasted red peppers. Perfect for any time of the year, this soup is both comforting and nutritious.

Ingredients:

• 4 ears of fresh corn, kernels removed
• 3 large red bell peppers
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred. Remove from the oven, place in a bowl, and cover with plastic wrap to steam. After 10 minutes, peel off the skins, remove seeds, and chop the peppers.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
3. Add the corn kernels, chopped roasted red peppers, and smoked paprika to the pot. Stir well to combine.
4. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh parsley.

The Roasted Corn and Red Pepper Soup is a delightful blend of flavors that highlights the sweetness of corn and the smokiness of roasted red peppers. Its creamy texture and vibrant color make it not only a treat for the taste buds but also a feast for the eyes. This soup is sure to impress at any gathering or provide comfort on a cozy night in.

Corn and Bacon Chowder

Corn and Bacon Chowder is a hearty and savory soup that combines the sweetness of corn with the rich, smoky flavor of bacon. This chowder is thick and creamy, making it a perfect meal for a chilly day or a satisfying starter for a special occasion.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the chopped onion and garlic to the pot, and sauté until the onion becomes translucent.
3. Stir in the flour and cook for 1-2 minutes, then add the butter and stir until melted.
4. Add the corn kernels and diced potatoes to the pot. Stir well to combine.
5. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Stir in the heavy cream and season with salt and pepper to taste. Allow the chowder to simmer for an additional 5 minutes.
7. Serve hot, garnished with the crispy bacon and chopped green onions.

Corn and Bacon Chowder is a comforting and indulgent dish that brings together the classic flavors of corn and bacon in a rich, creamy base. The addition of potatoes makes it extra hearty, while the crispy bacon and green onion garnish add texture and a burst of flavor. This chowder is sure to become a favorite for its satisfying taste and comforting qualities.

Curried Corn and Coconut Soup

Curried Corn and Coconut Soup is an exotic and flavorful dish that combines the sweetness of corn with the richness of coconut milk and the warmth of curry spices. This soup is perfect for those who enjoy bold flavors and a touch of heat in their meals.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lime
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the curry powder and ground turmeric, and cook for 1-2 minutes until fragrant.
3. Add the corn kernels to the pot and stir well to combine.
4. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. Stir in the coconut milk and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
6. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
7. Stir in the lime juice and adjust the seasoning if necessary.
8. Serve hot, garnished with chopped fresh cilantro.

Curried Corn and Coconut Soup is a delightful fusion of sweet and spicy flavors, making it a unique and exciting dish. The creamy coconut milk and aromatic curry spices create a rich and satisfying base, while the lime juice adds a refreshing twist. Garnished with fresh cilantro, this soup is both beautiful and delicious, perfect for impressing guests or enjoying a cozy meal at home.

Smoky Chipotle Corn Soup

Smoky Chipotle Corn Soup brings together the sweetness of corn with the deep, smoky flavor of chipotle peppers. This vibrant and hearty soup is perfect for those who enjoy a bit of heat and a lot of flavor, making it an excellent choice for a cozy dinner or a spicy appetizer.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lime
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Add the chopped chipotle peppers and smoked paprika, and cook for 1-2 minutes until fragrant.
3. Stir in the corn kernels and diced tomatoes. Cook for an additional 3-4 minutes.
4. Pour in the broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the lime juice and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh cilantro.

The Smoky Chipotle Corn Soup is a bold and flavorful dish that combines the natural sweetness of corn with the intense, smoky heat of chipotle peppers. The addition of lime juice adds a refreshing touch, balancing the flavors perfectly. This soup is a great way to warm up on a chilly day or to add a spicy kick to your meal.

Chilled Corn and Avocado Soup

Chilled Corn and Avocado Soup is a refreshing and creamy dish, perfect for hot summer days. The combination of sweet corn and creamy avocado creates a delightful texture, while the addition of lime and cilantro adds a burst of fresh flavor. This soup is an excellent choice for a light lunch or a cool appetizer.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 ripe avocados, peeled and pitted
• 1 medium cucumber, peeled and chopped
• 1 cup plain Greek yogurt
• 2 cups vegetable broth
• Juice of 2 limes
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a blender, combine the corn kernels, avocados, cucumber, Greek yogurt, vegetable broth, lime juice, and minced garlic.
2. Blend until smooth and creamy. If the soup is too thick, add more vegetable broth until the desired consistency is reached.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least 1 hour before serving.
5. Serve cold, garnished with chopped fresh cilantro.

Chilled Corn and Avocado Soup is a perfect way to beat the heat while enjoying a nutritious and delicious meal. The creamy texture and fresh flavors make it a standout dish, ideal for summer gatherings or a refreshing midday treat. Its simplicity and ease of preparation also make it a go-to recipe for any occasion.

Corn and Chicken Soup with Tortilla Strips

Corn and Chicken Soup with Tortilla Strips is a hearty and flavorful soup that combines tender chicken, sweet corn, and crispy tortilla strips for a satisfying meal. This soup is perfect for a cozy dinner, offering a delightful mix of textures and flavors that will warm you up from the inside out.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 cups cooked, shredded chicken
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lime
• 4 corn tortillas, cut into strips
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeño, and sauté until the onion becomes translucent.
2. Stir in the ground cumin and chili powder, and cook for 1-2 minutes until fragrant.
3. Add the corn kernels, shredded chicken, and diced tomatoes. Cook for an additional 3-4 minutes.
4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. While the soup is simmering, heat a small amount of oil in a skillet over medium heat. Add the tortilla strips and cook until crispy, then drain on paper towels.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Serve hot, topped with crispy tortilla strips and garnished with chopped fresh cilantro.

Corn and Chicken Soup with Tortilla Strips is a delightful and comforting dish that combines the savory flavors of chicken and spices with the sweetness of corn. The crispy tortilla strips add a satisfying crunch, making this soup a complete and hearty meal. It’s a perfect choice for a cozy night in or a flavorful family dinner, bringing warmth and comfort to your table.

Thai Corn Coconut Soup

Thai Corn Coconut Soup is a delightful fusion of sweet corn and rich coconut milk, infused with aromatic Thai spices. This soup is both exotic and comforting, offering a unique blend of flavors that will transport your taste buds to Southeast Asia. Perfect for a light lunch or an elegant starter.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon grated fresh ginger
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the red curry paste and grated ginger, and cook for 1-2 minutes until fragrant.
3. Add the corn kernels and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Stir in the coconut milk and fish sauce. Allow the soup to simmer for an additional 5 minutes.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.

Thai Corn Coconut Soup is a perfect blend of sweet, creamy, and spicy flavors. The coconut milk provides a rich, velvety texture, while the red curry paste and fresh ginger add an aromatic depth. This soup is a wonderful choice for those who love Thai cuisine and are looking for a unique and flavorful soup option.

Corn and Sweet Potato Soup

Corn and Sweet Potato Soup is a nutritious and comforting dish that combines the sweetness of corn with the earthiness of sweet potatoes. This hearty soup is perfect for a cozy dinner on a cool evening, offering a balance of flavors and a wealth of nutrients.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the ground cumin and cook for 1-2 minutes until fragrant.
3. Add the sweet potatoes and corn kernels to the pot. Stir well to combine.
4. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh chives.

Corn and Sweet Potato Soup is a wholesome and delicious meal that highlights the natural sweetness of its ingredients. The creamy texture and warm, earthy flavors make it a perfect choice for a comforting dinner. This soup is not only tasty but also packed with vitamins and minerals, making it a nutritious addition to your meal rotation.

Mexican Street Corn Soup

Mexican Street Corn Soup captures the vibrant flavors of elote, the popular Mexican street food. This soup combines sweet corn with creamy cheese, tangy lime, and a hint of chili, creating a delicious and festive dish. Ideal for a fun family meal or a lively dinner party.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup crumbled cotija cheese
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Juice of 2 limes
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the chili powder and cook for 1-2 minutes until fragrant.
3. Add the corn kernels to the pot and stir well to combine.
4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the heavy cream and half of the crumbled cotija cheese. Allow the soup to simmer for an additional 5 minutes.
7. Stir in the lime juice and season with salt and pepper to taste.
8. Serve hot, garnished with the remaining cotija cheese and chopped fresh cilantro.

Mexican Street Corn Soup is a delightful and flavorful dish that brings the essence of Mexican street food into your kitchen. The combination of sweet corn, creamy cheese, and tangy lime creates a festive and satisfying soup. This recipe is perfect for entertaining guests or enjoying a fun and vibrant meal with your family.

Creamy Corn and Bacon Chowder

Creamy Corn and Bacon Chowder is a rich and hearty soup that combines the sweetness of corn with the savory goodness of bacon. This chowder is perfect for cold days when you need something warm and comforting. The smoky flavor of the bacon enhances the creaminess of the soup, making it a family favorite.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 3 medium potatoes, peeled and diced
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the chopped onion and garlic to the pot and sauté in the bacon fat until the onion is translucent.
3. Stir in the diced potatoes, corn kernels, and thyme. Cook for 2-3 minutes.
4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
6. Using an immersion blender, blend the soup slightly to thicken it, leaving some chunks for texture.
7. Season with salt and pepper to taste. Stir in the crispy bacon bits.
8. Serve hot, garnished with chopped fresh parsley.

Creamy Corn and Bacon Chowder is a delectable and comforting soup that pairs the sweetness of corn with the smoky flavor of bacon. Its rich and creamy texture makes it an ideal dish for cozy evenings. This chowder is sure to become a staple in your household, providing warmth and satisfaction in every bowl.

Curried Corn and Carrot Soup

Curried Corn and Carrot Soup is a vibrant and aromatic dish that brings together the sweetness of corn and carrots with the warm, earthy flavors of curry spices. This soup is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and flavorful meal.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 3 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the curry powder and cook for 1-2 minutes until fragrant.
3. Add the chopped carrots and corn kernels. Cook for an additional 3-4 minutes.
4. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.
5. Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in the coconut milk and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh cilantro.

Curried Corn and Carrot Soup is a delightful and nourishing dish that combines the natural sweetness of corn and carrots with the exotic flavors of curry. The addition of coconut milk provides a creamy texture and richness. This soup is perfect for those seeking a healthy, flavorful, and comforting meal.

Spicy Corn and Black Bean Soup

Spicy Corn and Black Bean Soup is a robust and hearty dish that features the sweet taste of corn balanced with the earthy flavor of black beans and a kick of spice. This soup is filling and nutritious, making it an excellent option for a satisfying lunch or dinner.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 jalapeño, seeded and chopped
• 4 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lime
• Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeño, and sauté until the onion becomes translucent.
2. Stir in the ground cumin and chili powder, and cook for 1-2 minutes until fragrant.
3. Add the corn kernels, black beans, and diced tomatoes. Cook for an additional 3-4 minutes.
4. Pour in the broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
5. Using an immersion blender, blend the soup slightly to thicken it, leaving some chunks for texture.
6. Stir in the lime juice and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro.

Spicy Corn and Black Bean Soup is a bold and flavorful dish that combines sweet corn, hearty black beans, and a touch of spice for a satisfying meal. The hint of lime adds a refreshing twist, making this soup a great choice for any time of year. Its rich taste and easy preparation will make it a favorite in your recipe collection.

Note: More recipes are coming soon!