25+ Healthy Cottage Cheese Breakfast Recipes to Try This Week

When it comes to building a balanced and nutritious breakfast, cottage cheese should be one of your go-to ingredients.

This versatile dairy product is packed with protein, calcium, and healthy fats, making it an excellent choice for a filling and satisfying meal.

Whether you enjoy it sweet or savory, cottage cheese can be incorporated into a wide range of breakfast recipes that will help fuel your day and keep you feeling full until your next meal.

In this article, we’ve compiled 25+ delicious cottage cheese breakfast recipes, ranging from smoothies and parfaits to savory scrambles and toasts.

These recipes are not only quick and easy to prepare but also nutritious, offering a mix of protein, fiber, and vitamins to kickstart your morning.

So if you’re looking to add some variety to your breakfast routine while boosting your nutrition, keep reading for some tasty cottage cheese-inspired ideas!

25+ Healthy Cottage Cheese Breakfast Recipes to Try This Week

Cottage cheese is a powerhouse of nutrition that can easily elevate your breakfast routine.

Whether you enjoy it on top of toast, mixed into a smoothie, or as part of a savory scramble, cottage cheese adds a rich, creamy texture and a healthy dose of protein.

The 25+ cottage cheese breakfast recipes shared here prove that this humble dairy product is incredibly versatile and can be used in a variety of delicious ways.

By incorporating cottage cheese into your morning meals, you’re not only making your breakfasts more exciting but also ensuring you get a wholesome, balanced start to your day.

Whether you’re craving something sweet, savory, or a little bit of both, there’s a cottage cheese recipe for everyone.

So why not start tomorrow morning with one of these nourishing options and experience the delicious and satisfying benefits of cottage cheese?

Cottage Cheese and Berry Breakfast Parfait

This Cottage Cheese and Berry Breakfast Parfait combines the creamy texture of cottage cheese with the sweetness of fresh berries and a crunchy layer of granola. It’s a perfect way to start your day with a healthy dose of protein, antioxidants, and fiber. Whether you need a quick breakfast or a light snack, this parfait is both satisfying and nutritious.

• Ingredients:
  • 1 cup cottage cheese
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup granola
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon chia seeds (optional)
• Instructions:
  1. In a glass or bowl, add a layer of cottage cheese as the base.
  2. Layer the fresh strawberries and blueberries over the cottage cheese.
  3. Sprinkle granola on top for crunch.
  4. Drizzle honey or maple syrup for sweetness.
  5. Optional: Add chia seeds for an extra nutritional boost.
  6. Repeat the layers if desired, finishing with a layer of fruit and granola.
  7. Serve immediately or refrigerate for later.

This Cottage Cheese and Berry Breakfast Parfait is a delightful way to incorporate cottage cheese into your morning routine. The combination of creamy, tart, and sweet elements makes each spoonful exciting. You can customize this recipe with any fruit or granola of your choice, making it adaptable for different seasons and personal tastes. It’s an excellent way to fuel your body with a balanced mix of protein, healthy fats, and antioxidants to keep you energized throughout the day.

Savory Cottage Cheese and Avocado Toast

Cottage cheese and avocado toast is a savory, protein-packed breakfast that will keep you full for hours. With the richness of mashed avocado and the creaminess of cottage cheese, this toast offers a satisfying twist on the classic. It’s simple, filling, and a great source of healthy fats and protein, making it a perfect start to any morning.

• Ingredients:
  • 2 slices whole-grain bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cottage cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Red pepper flakes (optional)
  • Fresh herbs (optional: basil, parsley, or cilantro)
• Instructions:
  1. Toast the slices of whole-grain bread to your desired level of crispness.
  2. While the bread is toasting, mash the avocado with a fork and season with a pinch of salt and pepper.
  3. Spread a layer of cottage cheese on each slice of toast.
  4. Top with mashed avocado and drizzle with olive oil.
  5. Sprinkle with red pepper flakes for a little kick and add fresh herbs if desired.
  6. Serve immediately for a satisfying breakfast.

This Savory Cottage Cheese and Avocado Toast is a versatile and healthy breakfast choice. It’s easy to prepare, and the creamy cottage cheese pairs perfectly with the smooth, rich avocado. The whole-grain bread adds a hearty base, while the seasoning brings everything together with a balance of flavors. This recipe can be modified by adding tomatoes, sprouts, or even a poached egg for added protein. It’s a quick and nourishing breakfast that can be enjoyed every day.

Cottage Cheese Pancakes

These Cottage Cheese Pancakes are light, fluffy, and full of protein, making them the perfect breakfast choice for a healthier take on a classic favorite. The cottage cheese adds moisture to the pancakes while also giving them a protein boost, which keeps you full longer. Topped with fresh fruit or syrup, these pancakes are a great way to start your day on a sweet note.

• Ingredients:
  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • Pinch of salt
  • Butter or oil for frying
  • Fresh fruit or syrup for topping
• Instructions:
  1. In a mixing bowl, whisk together the cottage cheese, eggs, honey, and vanilla extract.
  2. Add the whole wheat flour, baking powder, and salt, and stir until well combined.
  3. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
  4. Pour small spoonfuls of the batter onto the skillet, cooking for 2-3 minutes per side or until golden brown and cooked through.
  5. Serve the pancakes hot, topped with fresh fruit and a drizzle of syrup.

These Cottage Cheese Pancakes are not only delicious but also packed with protein to keep you full throughout the morning. The cottage cheese helps make the pancakes light and moist while giving them a slightly tangy flavor that pairs wonderfully with the sweetness of syrup or fresh fruit. Whether you’re feeding a crowd or enjoying a quiet breakfast by yourself, these pancakes are a nutritious and satisfying option. They’re easily adaptable, so feel free to add your favorite toppings, like nuts or yogurt, for a customized breakfast experience.

Cottage Cheese Scrambled Eggs

Cottage Cheese Scrambled Eggs combine the fluffy texture of scrambled eggs with the creamy richness of cottage cheese, creating a breakfast that is both satisfying and protein-packed. The cottage cheese adds a creamy texture and subtle tang that enhances the eggs, making it a delightful twist on a classic. This dish is perfect for those who want a high-protein, low-carb breakfast that is both filling and flavorful.

• Ingredients:
  • 3 large eggs
  • 1/4 cup cottage cheese
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • Fresh herbs (optional: chives, parsley, or cilantro)
• Instructions:
  1. Crack the eggs into a bowl and whisk them until well-beaten.
  2. Add the cottage cheese to the eggs and mix gently.
  3. Heat a non-stick skillet over medium heat and melt the butter.
  4. Pour the egg and cottage cheese mixture into the skillet, cooking slowly while stirring occasionally.
  5. Continue to cook until the eggs are just set and still slightly creamy.
  6. Season with salt and pepper and garnish with fresh herbs, if desired.
  7. Serve immediately with a side of whole-grain toast or fresh fruit.

Cottage Cheese Scrambled Eggs are a perfect breakfast for anyone seeking a quick, nourishing meal that is both creamy and rich in protein. The cottage cheese enhances the eggs, making them extra creamy without adding extra fat or calories. The dish is versatile and can be paired with your favorite vegetables or served with toast for a complete meal. Whether you’re making breakfast for one or for the whole family, this is a healthy and satisfying choice that’s sure to please.

Cottage Cheese Banana Smoothie

The Cottage Cheese Banana Smoothie is a creamy, protein-packed smoothie that’s perfect for breakfast or a quick snack. The natural sweetness of the banana complements the mild tang of cottage cheese, creating a smooth and velvety drink. With the added benefits of protein and potassium, this smoothie will fuel your body and keep you feeling full and energized throughout the day.

• Ingredients:
  • 1/2 cup cottage cheese
  • 1 ripe banana
  • 1/2 cup milk (or non-dairy milk)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon (optional)
  • Ice cubes (optional, for a chilled smoothie)
• Instructions:
  1. Add the cottage cheese, banana, milk, honey, and cinnamon to a blender.
  2. Blend until smooth and creamy. If you prefer a colder smoothie, add a few ice cubes and blend again.
  3. Taste and adjust sweetness with additional honey or maple syrup if needed.
  4. Pour into a glass and serve immediately.

This Cottage Cheese Banana Smoothie is a delightful way to enjoy a healthy, refreshing breakfast. The combination of cottage cheese and banana creates a creamy base that’s both satisfying and full of nutrients. The smoothie is easily customizable – try adding some spinach or protein powder for an extra health boost. Perfect for mornings when you’re on the go, this smoothie is a tasty and nourishing way to start your day.

Cottage Cheese and Spinach Breakfast Muffins

Cottage Cheese and Spinach Breakfast Muffins are a savory, nutrient-dense breakfast option that combines the goodness of cottage cheese with the richness of spinach. These muffins are high in protein and fiber, making them an excellent choice for a hearty breakfast that will keep you full for hours. They are easy to prepare in advance and can be enjoyed throughout the week.

• Ingredients:
  • 1 cup cottage cheese
  • 1 cup fresh spinach, chopped
  • 2 large eggs
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Olive oil for greasing muffin tin
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil or line it with paper liners.
  2. In a bowl, whisk together the eggs and cottage cheese.
  3. Add the flour, baking powder, Parmesan, garlic powder, salt, and pepper, and stir until just combined.
  4. Gently fold in the chopped spinach.
  5. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool slightly before serving.

These Cottage Cheese and Spinach Breakfast Muffins are a savory and filling breakfast that can be enjoyed at home or taken on the go. They’re packed with protein from the cottage cheese and eggs, while the spinach adds fiber and vitamins. These muffins are perfect for meal prep, and they store well in the fridge for several days, making them an ideal breakfast for busy mornings. You can also customize them with other ingredients like mushrooms, tomatoes, or herbs, making them a versatile and nutritious addition to your breakfast rotation.

Cottage Cheese and Apple Cinnamon Toast

Cottage Cheese and Apple Cinnamon Toast is a delightful and wholesome breakfast option that combines the creamy texture of cottage cheese with the natural sweetness of apples and the warm spices of cinnamon. This dish is a fantastic way to enjoy a comforting breakfast while keeping things light and nutritious. The whole-grain toast provides fiber, while the apples and cottage cheese offer essential vitamins and protein.

• Ingredients:
  • 2 slices whole-grain bread
  • 1/2 cup cottage cheese
  • 1 small apple, thinly sliced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup
  • A pinch of nutmeg (optional)
• Instructions:
  1. Toast the whole-grain bread to your desired level of crispness.
  2. While the bread is toasting, thinly slice the apple.
  3. In a small bowl, mix the cottage cheese with honey or maple syrup and a pinch of cinnamon.
  4. Spread the cottage cheese mixture evenly over each slice of toast.
  5. Top with sliced apples and sprinkle with additional cinnamon and nutmeg.
  6. Serve immediately for a warm, comforting breakfast.

Cottage Cheese and Apple Cinnamon Toast is a simple yet satisfying breakfast that blends sweet and savory flavors. The cottage cheese provides a creamy, protein-packed base, while the apples and cinnamon add natural sweetness and spice. This dish can easily be adapted to your liking, whether you prefer adding walnuts for crunch or a drizzle of extra honey for more sweetness. It’s an excellent breakfast for those looking for a nutritious and indulgent start to their day.

Cottage Cheese and Vegetable Breakfast Bowl

This Cottage Cheese and Vegetable Breakfast Bowl is a savory, nutrient-packed option that combines creamy cottage cheese with a variety of fresh vegetables. It’s a great way to incorporate more vegetables into your morning routine, while the cottage cheese provides protein and a smooth, satisfying texture. This bowl is customizable to your preferences, allowing you to add your favorite vegetables or seasonings for a tailored breakfast experience.

• Ingredients:
  • 1/2 cup cottage cheese
  • 1/4 cup diced cucumber
  • 1/4 cup diced bell pepper (red, yellow, or green)
  • 1/4 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh herbs (optional: basil, parsley, or dill)
• Instructions:
  1. In a bowl, place the cottage cheese as the base.
  2. Layer the diced cucumber, bell pepper, and cherry tomatoes on top.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Garnish with fresh herbs if desired.
  5. Serve immediately, or refrigerate for a quick breakfast option later.

The Cottage Cheese and Vegetable Breakfast Bowl is a perfect way to start your day with a fresh and satisfying meal. Packed with protein and fiber, this bowl will keep you full and energized. The creamy cottage cheese pairs wonderfully with the crispness of the cucumber and bell pepper, while the tomatoes add a burst of flavor. Feel free to get creative by adding other veggies like spinach, avocado, or even a boiled egg for an extra boost. This breakfast is not only healthy but also versatile and quick to prepare.

Cottage Cheese Oatmeal

Cottage Cheese Oatmeal is a unique take on traditional oatmeal, where the addition of cottage cheese creates a creamy, protein-rich dish that will keep you full for hours. The natural sweetness of the oats combined with the mild tang of cottage cheese creates a balanced and satisfying breakfast. This dish is perfect for those looking to add more protein to their morning meal while still enjoying the comforting warmth of oatmeal.

• Ingredients:
  • 1/2 cup rolled oats
  • 1 cup milk (or non-dairy milk)
  • 1/4 cup cottage cheese
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • Fresh berries or sliced banana (optional for topping)
• Instructions:
  1. In a pot, combine the oats and milk, cooking over medium heat until the oats are soft and the mixture has thickened (about 5-7 minutes).
  2. Once the oatmeal is ready, stir in the cottage cheese, honey, and cinnamon. Cook for another 1-2 minutes to warm through.
  3. Remove from heat and serve in a bowl.
  4. Top with fresh berries or sliced banana, if desired.
  5. Enjoy a warm, protein-packed breakfast!

Cottage Cheese Oatmeal is a hearty and filling breakfast that provides a wonderful balance of protein, fiber, and healthy fats. The addition of cottage cheese makes the oatmeal extra creamy and helps to keep you satisfied longer, making it a perfect meal to start your day. You can easily modify this recipe by adding your favorite toppings, such as nuts, seeds, or dried fruit, to give it an extra crunch or sweetness. This oatmeal is not only delicious but also a nutritious way to fuel your morning.

Cottage Cheese Pancakes

Cottage Cheese Pancakes are a delicious and nutritious twist on the classic breakfast favorite. The cottage cheese adds moisture, richness, and an extra boost of protein to the pancakes, making them light, fluffy, and satisfying. Perfect for a weekend breakfast or brunch, these pancakes are a healthier option that still delivers the comfort and taste everyone loves.

• Ingredients:
  • 1/2 cup cottage cheese
  • 1/2 cup flour (whole wheat or all-purpose)
  • 2 large eggs
  • 1/4 cup milk (or non-dairy milk)
  • 1 teaspoon baking powder
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Butter or oil for cooking
• Instructions:
  1. In a mixing bowl, whisk together the eggs, cottage cheese, milk, honey (or maple syrup), and vanilla extract.
  2. In a separate bowl, combine the flour, baking powder, and salt.
  3. Add the dry ingredients to the wet mixture, stirring until just combined (the batter will be slightly lumpy due to the cottage cheese).
  4. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Pour small portions of the batter onto the skillet to form pancakes, cooking for about 2-3 minutes per side, or until golden brown.
  6. Serve the pancakes warm with fresh berries, syrup, or a dusting of powdered sugar.

Cottage Cheese Pancakes are a hearty and filling breakfast that can easily be made healthier without sacrificing flavor. The cottage cheese gives the pancakes a rich, moist texture, while the addition of honey or syrup provides just the right amount of sweetness. Whether topped with fresh fruit or enjoyed plain, these pancakes are a great way to start the day with a dose of protein and a satisfying meal that everyone will enjoy.

Cottage Cheese Chia Pudding

Cottage Cheese Chia Pudding is a creamy, protein-packed breakfast that’s both nutritious and easy to prepare. The chia seeds absorb the liquid and create a thick, pudding-like texture, while the cottage cheese adds a smooth, tangy flavor that makes the pudding extra creamy. This dish can be made the night before, making it a perfect grab-and-go breakfast for busy mornings.

• Ingredients:
  • 1/2 cup cottage cheese
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh berries or sliced fruit for topping
• Instructions:
  1. In a mixing bowl, combine the cottage cheese, chia seeds, almond milk, honey (or maple syrup), and vanilla extract.
  2. Stir the mixture well to ensure the chia seeds are evenly distributed.
  3. Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to swell and thicken the mixture.
  4. In the morning, give the pudding a good stir and top with fresh berries or sliced fruit.
  5. Enjoy your creamy, protein-rich breakfast!

Cottage Cheese Chia Pudding is a nutritious and satisfying breakfast that’s full of protein, fiber, and healthy fats. The chia seeds give the pudding its thick texture, while the cottage cheese adds a creamy richness that makes it feel indulgent without being heavy. This is a perfect make-ahead breakfast that can be customized with your favorite toppings, such as nuts, seeds, or even a drizzle of peanut butter. It’s a great option for those looking to start their day with a nourishing, no-fuss meal.

Cottage Cheese Breakfast Burrito

The Cottage Cheese Breakfast Burrito is a savory, protein-packed meal that combines cottage cheese with scrambled eggs, veggies, and your favorite seasonings, all wrapped in a soft tortilla. This easy-to-make breakfast is perfect for busy mornings when you need something quick and satisfying, and it’s easily customizable to suit your taste. Packed with protein and fiber, it’s a balanced meal that will keep you full until lunch.

• Ingredients:
  • 2 large eggs
  • 1/4 cup cottage cheese
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1 tablespoon olive oil
  • 1 whole wheat tortilla
  • Salt and pepper, to taste
  • Hot sauce or salsa (optional)
• Instructions:
  1. Heat the olive oil in a skillet over medium heat. Add the diced bell pepper and onion and sauté until soft and slightly caramelized (about 5-7 minutes).
  2. While the vegetables are cooking, whisk the eggs in a bowl and season with salt and pepper.
  3. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.
  4. Stir in the cottage cheese and cook for another minute until the cheese is heated through and slightly melted.
  5. Remove from the skillet and spoon the mixture into the center of the tortilla.
  6. Wrap the tortilla around the filling, folding in the sides to create a burrito.
  7. Optional: Serve with hot sauce or salsa for added flavor.

The Cottage Cheese Breakfast Burrito is a savory and satisfying option for those who want a quick breakfast that’s both delicious and filling. The cottage cheese adds a creamy texture to the scrambled eggs, while the sautéed vegetables contribute flavor and nutrition. This recipe is perfect for meal prepping and can be made ahead of time, stored in the fridge, and reheated for a quick, grab-and-go breakfast. You can also customize the filling by adding avocado, spinach, or even bacon for extra flavor.

Cottage Cheese and Avocado Toast

Cottage Cheese and Avocado Toast combines two nutrient-dense ingredients—cottage cheese and avocado—on a slice of whole-grain toast for a satisfying and healthful breakfast. The creamy texture of cottage cheese pairs perfectly with the rich, buttery flavor of avocado, creating a balance of healthy fats, protein, and fiber. This breakfast is quick to make, making it an excellent choice for busy mornings or when you want a nourishing meal that still feels indulgent.

• Ingredients:
  • 2 slices whole-grain bread
  • 1/2 ripe avocado
  • 1/2 cup cottage cheese
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Red pepper flakes or chili powder (optional for a kick)
  • Fresh herbs (optional: cilantro, parsley, or chives)
• Instructions:
  1. Toast the slices of whole-grain bread to your desired crispness.
  2. While the bread is toasting, scoop the avocado into a small bowl, mash it with a fork, and mix with lemon juice, salt, and pepper.
  3. Spread a layer of cottage cheese over each slice of toasted bread.
  4. Top with the mashed avocado mixture and sprinkle with red pepper flakes or chili powder for an added burst of flavor.
  5. Garnish with fresh herbs of your choice for a finishing touch.
  6. Serve immediately.

Cottage Cheese and Avocado Toast is a nutrient-packed, flavorful breakfast that combines healthy fats, protein, and fiber. The creamy cottage cheese adds a smooth, protein-rich base that complements the richness of avocado. With the added crunch of whole-grain toast, this meal is both satisfying and energizing. This recipe is also highly customizable; you can experiment with different toppings like tomatoes, poached eggs, or even smoked salmon for additional flavors. It’s a simple yet delicious way to start your day.

Cottage Cheese and Berry Parfait

The Cottage Cheese and Berry Parfait is a colorful, light, and refreshing breakfast that combines creamy cottage cheese with fresh, juicy berries and a hint of sweetness. This dish offers a wonderful balance of protein, antioxidants, and fiber, making it a great choice for a healthy start to your day. Layered in a glass or jar, this parfait is visually appealing and easy to prepare, and it’s perfect for those who enjoy a sweet yet wholesome breakfast.

• Ingredients:
  • 1/2 cup cottage cheese
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1 tablespoon honey or maple syrup
  • 1/4 cup granola or crushed nuts (optional for crunch)
  • A sprinkle of cinnamon (optional for extra flavor)
• Instructions:
  1. In a small bowl, mix the cottage cheese with honey or maple syrup.
  2. In a glass or jar, layer the cottage cheese mixture with the mixed berries, alternating layers.
  3. If using, sprinkle a layer of granola or crushed nuts for added crunch.
  4. Top the parfait with a few more fresh berries and a sprinkle of cinnamon for extra flavor.
  5. Serve immediately or refrigerate for a make-ahead breakfast.

Cottage Cheese and Berry Parfait is a light and nutritious breakfast that brings together the creamy richness of cottage cheese with the natural sweetness of fresh berries. The honey or maple syrup adds a touch of sweetness, while the granola or nuts provide a satisfying crunch. This breakfast is not only delicious but also packed with protein, fiber, and antioxidants to keep you energized throughout the morning. It’s a perfect option for those who want a quick, make-ahead breakfast that’s both healthy and indulgent.

Cottage Cheese and Spinach Scramble

The Cottage Cheese and Spinach Scramble is a savory, protein-packed breakfast that combines scrambled eggs with creamy cottage cheese and fresh spinach. This dish is quick to make, making it a great choice for busy mornings, and it provides a delicious way to get in your greens while enjoying a satisfying meal. The cottage cheese enhances the flavor and texture of the eggs, making them extra creamy, while the spinach adds a nutritious boost of vitamins and minerals.

• Ingredients:
  • 2 large eggs
  • 1/4 cup cottage cheese
  • 1/2 cup fresh spinach, chopped
  • 1 tablespoon olive oil or butter
  • Salt and pepper, to taste
  • 1 tablespoon grated cheese (optional for extra richness)
• Instructions:
  1. In a small bowl, whisk the eggs with salt and pepper.
  2. Heat the olive oil or butter in a skillet over medium heat.
  3. Add the spinach and sauté for 2-3 minutes until wilted.
  4. Pour the eggs into the skillet with the spinach and cook, stirring occasionally, until they begin to set.
  5. Stir in the cottage cheese and cook for another 1-2 minutes until the eggs are fully cooked and the cheese has melted into the scramble.
  6. Optional: Sprinkle with grated cheese for extra creaminess and flavor.
  7. Serve immediately.

Cottage Cheese and Spinach Scramble is a delicious and filling breakfast that packs in protein, vitamins, and healthy fats. The cottage cheese adds a rich, creamy texture to the eggs, while the spinach provides a boost of nutrients like iron and folate. This dish is not only quick and easy but also versatile—you can add other vegetables, such as mushrooms, tomatoes, or bell peppers, to customize it to your liking. Whether enjoyed on its own or with a side of whole-grain toast, this scramble makes for a satisfying and wholesome breakfast.

Note: More recipes are coming soon!