30+ Irresistible Crab Chowder Soup Recipes to Savor All Year Long

Crab chowder is the epitome of comfort food, with its rich and creamy base, tender chunks of sweet crab, and flavorful seasonings that warm you from the inside out.

Whether you’re hosting a family dinner, preparing a special meal for yourself, or simply seeking to try something new, a hearty bowl of crab chowder is the answer.

The versatility of crab chowder means that there’s a recipe for every taste, from classic versions featuring simple ingredients to creative takes that incorporate international flavors or unique twists.

In this blog post, we’ve rounded up 30+ crab chowder soup recipes that will take your culinary skills to the next level. From indulgent, creamy bases to lighter, broth-based variations, these recipes are perfect for any season and are sure to impress your guests or satisfy your own cravings.

So grab your apron and your favorite crab meat, and get ready to dive into these mouthwatering recipes that will leave everyone asking for more.

30+ Irresistible Crab Chowder Soup Recipes to Savor All Year Long

Crab chowder is a versatile and indulgent dish that offers endless possibilities for customization. Whether you enjoy your chowder rich and creamy, light and brothy, or spiced up with a bit of heat, there’s a crab chowder recipe for everyone.

These 30+ recipes not only celebrate the delicate sweetness of crab meat but also highlight the creativity that goes into crafting the perfect chowder.

From traditional to modern, the variations are endless and will suit every palate.

So, next time you’re in the mood for something hearty and satisfying, look no further than these irresistible crab chowder soup recipes!

Classic Creamy Crab Chowder

This Classic Creamy Crab Chowder is a rich and hearty soup with a comforting, velvety base that’s perfect for seafood lovers. The combination of tender crab meat with creamy potatoes and a hint of Old Bay seasoning creates a luxurious chowder that’s hard to resist. Ideal for cold evenings or when you’re in the mood for something warm and nourishing.

Ingredients

• 1 lb fresh crab meat (lump or claw)
• 2 cups diced potatoes
• 1 cup diced celery
• 1 cup diced onions
• 2 tbsp butter
• 3 cups seafood or chicken broth
• 2 cups heavy cream
• 1 cup milk
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add onions, celery, and cook until softened, about 5 minutes.
2. Add diced potatoes and seafood broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until potatoes are tender.
3. Add crab meat, heavy cream, milk, and Old Bay seasoning to the pot. Stir to combine and season with salt and pepper to taste.
4. Let the chowder simmer for an additional 5-10 minutes, allowing the flavors to meld together. Avoid boiling, as this can cause the cream to curdle.
5. Serve hot, garnished with fresh parsley.

The Classic Creamy Crab Chowder is a must-try for anyone craving a traditional seafood chowder with a luxurious, creamy base. Each spoonful is packed with savory, buttery goodness balanced by the subtle sweetness of crab. This chowder is perfect for impressing guests or simply indulging in a cozy night at home.

Spicy Southwest Crab Chowder

For a flavorful twist, this Spicy Southwest Crab Chowder offers a zesty spin with a blend of spicy peppers, corn, and smoky spices. The crab meat pairs beautifully with the southwestern flavors, creating a unique chowder that combines creamy comfort with a bit of heat. This chowder is a great option for those who enjoy a little spice in their soup!

Ingredients

• 1 lb crab meat (lump or claw)
• 2 cups diced red potatoes
• 1 cup diced poblano peppers
• 1 cup diced onions
• 1 cup corn kernels
• 3 tbsp butter
• 3 cups chicken or seafood broth
• 1 ½ cups half-and-half
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Melt butter in a large pot over medium heat. Add onions and poblano peppers, cooking until softened, about 5 minutes.
2. Add diced red potatoes and corn to the pot, followed by the broth. Bring to a boil, then lower heat to simmer until potatoes are tender, about 10 minutes.
3. Stir in crab meat, half-and-half, smoked paprika, cayenne pepper, salt, and pepper. Let the chowder simmer on low for another 5-10 minutes.
4. Adjust seasoning as needed and serve hot, garnished with fresh cilantro.

This Spicy Southwest Crab Chowder brings a lively, flavorful flair to traditional chowder. The combination of tender crab meat with the warmth of smoky spices and peppers creates a chowder with just the right amount of kick. This recipe is ideal for those who enjoy bold flavors and love the mix of creamy, spicy, and savory in every bite.

New England Style Corn & Crab Chowder

The New England Style Corn & Crab Chowder brings the best of coastal flavors together in one bowl. This chowder balances the delicate sweetness of fresh corn with succulent crab meat in a creamy base, making it a satisfying and wholesome soup. This chowder is reminiscent of seaside meals, combining traditional flavors with a hint of fresh, summer sweetness.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 cups fresh corn kernels (or frozen)
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced onions
• 3 tbsp butter
• 3 cups seafood or vegetable broth
• 2 cups heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add onions and carrots, cooking until softened, about 5 minutes.
2. Add diced potatoes and corn, then pour in the seafood broth. Bring to a boil and reduce heat to simmer until potatoes are tender, about 15 minutes.
3. Stir in crab meat, heavy cream, and thyme. Season with salt and pepper to taste, and simmer for 5-10 minutes to allow the flavors to meld.
4. Serve hot, garnished with fresh chives.

The New England Style Corn & Crab Chowder combines classic New England flavors in a creamy, indulgent dish that’s perfect for any season. With the fresh sweetness of corn paired with rich crab, this chowder brings a taste of the coast to your table. It’s a delightful, satisfying soup that’s great for family dinners or any gathering where seafood lovers will be present.

Garlic Herb Crab Chowder

This Garlic Herb Crab Chowder is infused with a wonderful depth of flavor from fresh herbs and garlic. The aromatic base creates a hearty soup that brings out the delicate taste of crab without overwhelming it. This chowder is perfect for anyone who loves bold, savory flavors and wants a comforting meal that’s full of warmth.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp olive oil
• 1 cup diced onions
• 4 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup diced carrots
• 3 cups chicken or seafood broth
• 1 ½ cups heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until fragrant and softened, about 3 minutes.
2. Add potatoes, carrots, and broth. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
3. Stir in crab meat, heavy cream, thyme, and rosemary. Season with salt and pepper.
4. Simmer for an additional 5-10 minutes, then serve hot, garnished with fresh basil or parsley.

Garlic Herb Crab Chowder is an aromatic, flavorful take on traditional chowder. The garlic and herbs elevate this dish into something special, offering an inviting, comforting soup that’s perfect for cozy nights. The savory herbs blend beautifully with the tender crab, making this a chowder you’ll want to make again and again.

Lemon Dill Crab Chowder

This Lemon Dill Crab Chowder is a refreshing twist on seafood chowder, featuring bright citrus notes and fragrant dill. The hint of lemon enhances the natural sweetness of crab, creating a light, tangy soup that’s perfect for spring and summer. This chowder is ideal for those looking for a lighter, more aromatic version of classic crab chowder.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 cup diced celery
• 1 cup diced leeks
• 2 cups diced potatoes
• 3 cups seafood broth
• 1 ½ cups half-and-half
• 1 tbsp fresh dill, chopped
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add celery and leeks, cooking until softened, about 5 minutes.
2. Add potatoes and seafood broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
3. Stir in crab meat, half-and-half, fresh dill, lemon zest, and lemon juice. Season with salt and pepper.
4. Simmer for 5-10 minutes, allowing the flavors to meld together. Serve hot, garnished with extra fresh dill.

Lemon Dill Crab Chowder offers a delightful combination of citrusy brightness and savory seafood, perfect for those who enjoy fresh, vibrant flavors. The lemon and dill create a beautiful balance with the crab, resulting in a chowder that feels light yet satisfying. This recipe is a wonderful choice for warm weather or anytime you want a refreshing, seafood-forward soup.

Bacon and Corn Crab Chowder

This Bacon and Corn Crab Chowder is a hearty, satisfying chowder with a smoky twist. The crisp, savory bacon adds a rich flavor to the creamy soup, while the sweetness of the corn complements the crab meat perfectly. This chowder is excellent for chilly evenings or as a filling main dish that’s guaranteed to please.

Ingredients

• 1 lb crab meat (lump or claw)
• 4 slices bacon, diced
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cups fresh or frozen corn kernels
• 2 cups diced potatoes
• 3 cups chicken or seafood broth
• 1 ½ cups heavy cream
• Salt and pepper to taste
• Fresh chives or green onions for garnish

Instructions

1. In a large pot, cook diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.
2. Add onions and bell peppers to the pot and cook in the bacon drippings until softened, about 5 minutes.
3. Add potatoes, corn, and broth. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
4. Stir in crab meat, heavy cream, salt, and pepper. Let the chowder simmer for another 5-10 minutes.
5. Serve hot, topped with crispy bacon and garnished with fresh chives or green onions.

Bacon and Corn Crab Chowder is a crowd-pleasing chowder that combines smoky, savory bacon with the sweetness of corn and crab. This chowder is rich, creamy, and filling, making it an ideal comfort food for family dinners or gatherings. Each spoonful offers a satisfying blend of textures and flavors, creating a memorable, hearty soup that everyone will love.

Coconut Curry Crab Chowder

This Coconut Curry Crab Chowder is a rich, exotic twist on traditional chowder. Infused with aromatic spices, creamy coconut milk, and tender crab meat, this recipe combines Thai-inspired flavors for a warming, flavorful soup. It’s perfect for those who love the blend of sweet and savory with a hint of spice.

Ingredients

• 1 lb crab meat (lump or claw)
• 1 tbsp olive oil
• 1 cup diced onions
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 tsp grated ginger
• 2 cups seafood broth
• 1 can (14 oz) coconut milk
• 1 cup diced potatoes
• 1 tbsp fish sauce
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions, bell pepper, and garlic, and cook until softened, about 5 minutes.
2. Stir in the red curry paste and ginger, cooking for an additional minute until fragrant.
3. Add potatoes and seafood broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
4. Stir in the crab meat, coconut milk, and fish sauce. Season with salt and pepper and simmer for another 5 minutes.
5. Serve hot, garnished with fresh cilantro and lime wedges.

The Coconut Curry Crab Chowder brings a delightful fusion of flavors that’s both comforting and exotic. The creamy coconut milk and red curry paste offer a unique twist, creating a soup that’s warming, aromatic, and absolutely delicious. This chowder is ideal for those looking to explore flavors beyond traditional chowder.

Roasted Red Pepper and Crab Chowder

This Roasted Red Pepper and Crab Chowder offers a sweet and smoky flavor profile with the richness of roasted red peppers and tender crab meat. The roasted peppers add depth and a vibrant color to the chowder, making it a visually appealing and delicious option. Perfect for a special dinner or cozy lunch.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 cup diced onions
• 3 roasted red peppers, diced (or 1 jar of roasted red peppers, drained and chopped)
• 2 cups diced potatoes
• 3 cups chicken or seafood broth
• 1 ½ cups half-and-half
• Salt and pepper to taste
• Fresh thyme or basil for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
2. Stir in the diced roasted red peppers and cook for an additional 2 minutes.
3. Add potatoes and broth. Bring to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
4. Add crab meat and half-and-half. Season with salt and pepper, and let the chowder simmer for another 5-10 minutes.
5. Serve hot, garnished with fresh thyme or basil.

Roasted Red Pepper and Crab Chowder combines the sweet and smoky flavors of roasted red peppers with tender crab meat for a chowder that’s as beautiful as it is delicious. This chowder is perfect for entertaining guests or enjoying a comforting meal with a unique twist. The roasted red peppers add a touch of sweetness and color that make this chowder memorable and satisfying.

Rustic Corn and Crab Chowder with Smoked Paprika

This Rustic Corn and Crab Chowder with Smoked Paprika has a comforting, down-to-earth flavor with a subtle hint of smokiness. The addition of smoked paprika adds depth and enhances the natural sweetness of the corn and crab, making this chowder ideal for anyone who loves smoky, rich flavors.

Ingredients

• 1 lb crab meat (lump or claw)
• 4 slices bacon, diced
• 1 cup diced onions
• 1 cup diced celery
• 2 cups fresh or frozen corn kernels
• 2 cups diced potatoes
• 3 cups chicken or seafood broth
• 1 ½ cups heavy cream
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, cook diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.
2. Add onions and celery to the pot and cook until softened, about 5 minutes.
3. Add corn, potatoes, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
4. Stir in crab meat, heavy cream, and smoked paprika. Season with salt and pepper.
5. Serve hot, topped with crispy bacon and garnished with fresh parsley.

Rustic Corn and Crab Chowder with Smoked Paprika is a hearty, smoky chowder that feels like a warm hug on a cold day. The smoked paprika adds a unique depth to the soup, while the sweet corn and savory bacon create a satisfying blend of flavors. This chowder is perfect for a cozy family meal or any occasion where comfort food is a must.

Spicy Cajun Crab Chowder

This Spicy Cajun Crab Chowder brings the bold flavors of Louisiana to your table with its combination of zesty spices and tender crab meat. Perfect for those who enjoy a bit of heat, this chowder offers a smoky, spicy kick balanced with a creamy base. It’s ideal for chilly days when you’re craving something with depth and a touch of southern flair.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 cup diced onions
• 1 cup diced celery
• 1 red bell pepper, diced
• 2 cups diced potatoes
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 3 cups chicken or seafood broth
• 1 ½ cups heavy cream
• Salt and pepper to taste
• Green onions or parsley for garnish

Instructions

1. In a large pot, melt butter over medium heat. Add onions, celery, and bell pepper, and cook until softened, about 5 minutes.
2. Stir in Cajun seasoning, smoked paprika, and diced potatoes. Cook for 1-2 minutes to let the spices toast.
3. Add broth, bringing the mixture to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
4. Stir in crab meat and heavy cream. Season with salt and pepper, and simmer for another 5 minutes.
5. Serve hot, garnished with green onions or parsley.

Spicy Cajun Crab Chowder offers a flavorful experience that’s rich, spicy, and deeply satisfying. The Cajun seasoning and smoked paprika provide just the right amount of heat, while the creamy base balances everything beautifully. This chowder is a fantastic choice for anyone who loves bold flavors and a touch of spice in their meals.

Crab and Sweet Potato Chowder

This Crab and Sweet Potato Chowder is a slightly sweet and savory twist on traditional chowder. The natural sweetness of the sweet potatoes complements the delicate flavor of crab, creating a hearty and nutritious soup. This chowder is perfect for those looking to try something different, with a subtle sweetness and creamy texture that’s sure to please.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 2 cups diced sweet potatoes
• 3 cups vegetable or chicken broth
• 1 ½ cups coconut milk or heavy cream
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and carrots, cooking until softened, about 5 minutes.
2. Add sweet potatoes and broth. Bring to a boil, then reduce heat to simmer until sweet potatoes are tender, about 10 minutes.
3. Stir in crab meat and coconut milk (or heavy cream). Season with salt and pepper, and simmer for another 5 minutes.
4. Serve hot, garnished with fresh thyme or parsley.

Crab and Sweet Potato Chowder brings a unique combination of flavors that’s both nourishing and delicious. The sweetness of the potatoes pairs perfectly with the savory crab, and the coconut milk adds a subtle creaminess. This chowder is ideal for those seeking a comforting, slightly sweet soup with a twist.

Crab and Fennel Chowder with White Wine

This Crab and Fennel Chowder with White Wine offers an elegant twist with the addition of white wine and fennel. The licorice-like flavor of fennel enhances the natural sweetness of the crab, while the white wine adds a sophisticated depth. Perfect for special occasions or whenever you’re in the mood for a more refined chowder.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 cup diced onions
• 1 bulb fennel, diced (reserve fronds for garnish)
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 cups diced potatoes
• 3 cups seafood or chicken broth
• 1 ½ cups heavy cream
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Add onions, fennel, and garlic, cooking until softened, about 5 minutes.
2. Pour in white wine, letting it reduce by half, about 2-3 minutes.
3. Add potatoes and broth, bringing to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
4. Stir in crab meat and heavy cream. Season with salt and pepper, and let the chowder simmer for an additional 5 minutes.
5. Serve hot, garnished with fennel fronds.

Crab and Fennel Chowder with White Wine is a sophisticated take on classic chowder, blending delicate fennel, savory crab, and a hint of white wine. This chowder is luxurious yet comforting, perfect for when you want a dish that feels special. The flavors come together beautifully, creating a refined soup that’s memorable and satisfying.

Creamy Spinach and Crab Chowder

This Creamy Spinach and Crab Chowder combines tender crab meat with nutrient-rich spinach and a creamy base, making it as wholesome as it is delicious. The spinach adds a pop of color and a subtle earthiness, while the cream brings a velvety richness to every spoonful. Perfect for a cozy night in, this chowder is both comforting and nourishing.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 3 cups chicken or seafood broth
• 2 cups fresh spinach, roughly chopped
• 1 ½ cups heavy cream
• Salt and pepper to taste
• Freshly grated nutmeg (optional, for garnish)

Instructions

1. In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened, about 5 minutes.
2. Add potatoes and broth, bringing to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
3. Stir in the crab meat, spinach, and heavy cream. Cook for another 5 minutes until the spinach is wilted and the soup is heated through.
4. Season with salt and pepper. Serve hot, garnished with a pinch of freshly grated nutmeg if desired.

Creamy Spinach and Crab Chowder is a delightful blend of textures and flavors. The spinach adds a healthy twist and a vibrant green color, while the creamy base complements the sweetness of the crab. This chowder is perfect for anyone looking to enjoy a comforting, hearty soup with added nutrients from fresh spinach.

Corn and Crab Chowder with Old Bay Seasoning

This Corn and Crab Chowder with Old Bay Seasoning pays homage to classic Maryland-style crab dishes by adding Old Bay for a savory, mildly spicy kick. The sweetness of corn and the seasoning’s blend of spices complement the crab, making this chowder a balanced and flavorful experience.

Ingredients

• 1 lb crab meat (lump or claw)
• 4 slices bacon, diced
• 1 cup diced onions
• 2 cups fresh or frozen corn kernels
• 2 cups diced potatoes
• 3 cups chicken or seafood broth
• 1 ½ cups half-and-half or heavy cream
• 1 tbsp Old Bay seasoning
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large pot, cook diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add onions to the pot and cook until softened, about 5 minutes.
3. Stir in the corn, potatoes, broth, and Old Bay seasoning. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10 minutes.
4. Add crab meat, half-and-half, and cooked bacon. Simmer for another 5 minutes, seasoning with additional salt and pepper as needed.
5. Serve hot, garnished with chopped chives.

Corn and Crab Chowder with Old Bay Seasoning is a flavorful, comforting soup that brings the essence of Maryland cuisine to your table. The Old Bay seasoning adds a unique depth, while the corn offers natural sweetness. This chowder is perfect for seafood lovers who appreciate a touch of tradition in their meals.

Miso Crab Chowder with Scallions

This Miso Crab Chowder with Scallions combines the savory umami flavor of miso with the delicate sweetness of crab meat. Inspired by Japanese flavors, this chowder offers a unique twist on traditional crab soup. It’s an ideal option for anyone who loves fusion dishes that bring together unexpected ingredients in a harmonious way.

Ingredients

• 1 lb crab meat (lump or claw)
• 2 tbsp sesame oil
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 3 cups vegetable or seafood broth
• 1 cup diced potatoes
• 2 tbsp white miso paste
• 1 cup coconut milk
• Salt and pepper to taste
• Sliced scallions and sesame seeds for garnish

Instructions

1. In a large pot, heat sesame oil over medium heat. Add onions, garlic, and ginger, cooking until fragrant, about 5 minutes.
2. Add potatoes and broth, bringing to a boil, then reduce heat to simmer until potatoes are tender, about 10 minutes.
3. In a small bowl, mix miso paste with a few tablespoons of warm broth until dissolved. Stir it into the chowder along with the coconut milk.
4. Add crab meat and cook for an additional 5 minutes. Season with salt and pepper.
5. Serve hot, garnished with sliced scallions and sesame seeds.

Miso Crab Chowder with Scallions is a unique fusion of Japanese-inspired flavors and classic crab chowder. The miso and ginger add a delightful umami depth, and the scallions bring freshness and color to the dish. This chowder is a refreshing departure from traditional recipes, offering an exciting and flavorful experience.

Note: More recipes are coming soon!