25+ Irresistible Cream Cheese Banana Bread Recipes to Try Today!

If you’re a fan of banana bread, get ready to take your baking game to the next level with the rich and creamy addition of cream cheese.

Cream cheese banana bread combines the familiar flavors of classic banana bread with an extra layer of moisture and decadence that only cream cheese can provide.

Whether you’re a seasoned baker or just looking for a new twist on a beloved favorite, these 25+ cream cheese banana bread recipes are sure to satisfy your cravings and impress your friends and family.

From chocolate chip and caramel-infused varieties to coconut and blueberry options, you’ll find a recipe to suit every taste and occasion.

Get ready to explore a world of banana bread possibilities that are as delicious as they are diverse!

25+ Irresistible Cream Cheese Banana Bread Recipes You Need to Try

These 25+ cream cheese banana bread recipes are perfect for adding a touch of indulgence to your baking routine.

Each recipe showcases the versatility of cream cheese, enhancing the classic banana bread with unique flavors and textures.

Whether you prefer the gooey sweetness of caramel bits, the burst of fresh blueberries, or the comforting spice of cinnamon, there’s a recipe here to match your cravings.

Baking with cream cheese not only elevates the flavor but also ensures a moist and tender loaf every time.

So, preheat your oven, gather your ingredients, and get ready to enjoy some of the best banana bread you’ve ever tasted!

Cream Cheese Banana Bread with Walnuts

This Cream Cheese Banana Bread with Walnuts combines the moist, rich flavors of ripe bananas with the tangy, creamy goodness of cream cheese and the crunch of walnuts. The result is a delightful loaf that’s perfect for breakfast, a snack, or dessert. The cream cheese adds a subtle richness that enhances the banana flavor and creates a beautifully tender crumb.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. In a large bowl, cream together the granulated sugar, softened butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cream Cheese Banana Bread with Walnuts is a luxurious twist on the classic banana bread. The cream cheese not only enhances the flavor but also makes the bread incredibly moist and tender. The walnuts add a satisfying crunch, making each bite a delightful experience. Enjoy a slice with your morning coffee or as a comforting treat any time of day.

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Cream Cheese Banana Bread with Chocolate Chips

If you love chocolate and bananas, this Cream Cheese Banana Bread with Chocolate Chips is the perfect indulgence. The cream cheese creates a soft and moist bread, while the chocolate chips add a burst of sweetness and richness. This recipe is ideal for those moments when you crave something both decadent and comforting.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, cream together the granulated sugar, softened butter, and cream cheese until smooth and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cream Cheese Banana Bread with Chocolate Chips is a decadent treat that marries the flavors of ripe bananas and rich chocolate in every bite. The addition of cream cheese ensures a moist and tender crumb, making it an irresistible choice for dessert or a sweet snack. Pair it with a glass of milk or a cup of tea for a truly delightful experience.

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Cream Cheese Banana Bread with Blueberries

This Cream Cheese Banana Bread with Blueberries offers a fresh and fruity twist on the traditional banana bread. The cream cheese makes the bread exceptionally moist, while the blueberries add a burst of flavor and a touch of sweetness. This recipe is a perfect choice for those who enjoy a lighter, fruit-filled treat.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup plain yogurt
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh blueberries (or frozen, thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, cream together the granulated sugar, softened butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the mashed bananas, yogurt, and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cream Cheese Banana Bread with Blueberries is a delightful variation that brings a fresh, fruity element to the classic recipe. The cream cheese ensures a moist and tender texture, while the blueberries provide a burst of natural sweetness. Enjoy a slice as a light breakfast or a satisfying snack, and savor the delicious combination of flavors.

Cream Cheese Banana Bread with Pecans

Cream Cheese Banana Bread with Pecans is a delightful blend of creamy richness and nutty crunch. The cream cheese creates a moist, tender crumb, while the pecans add a wonderful texture and a hint of nutty flavor. This recipe is perfect for those who enjoy a bit of extra richness and a satisfying bite in their banana bread.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, buttermilk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cream Cheese Banana Bread with Pecans offers a delectable balance of creamy and crunchy textures. The cream cheese ensures a moist and flavorful loaf, while the pecans provide a satisfying crunch that complements the banana perfectly. It’s a fantastic choice for breakfast, a snack, or even as a dessert with a cup of coffee or tea.

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Cream Cheese Banana Bread with Raisins

Cream Cheese Banana Bread with Raisins is a comforting and slightly sweet variation on classic banana bread. The cream cheese adds moisture and richness, while the raisins provide bursts of natural sweetness. This recipe is ideal for those who appreciate the classic combination of bananas and raisins in a moist and flavorful bread.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup apple sauce
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until smooth and fluffy.
3. Beat in the eggs one at a time, making sure each is fully incorporated. Stir in the mashed bananas, apple sauce, and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the raisins.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cream Cheese Banana Bread with Raisins is a delightful take on traditional banana bread that combines the rich creaminess of cream cheese with the sweet, chewy texture of raisins. The result is a moist, flavorful loaf that’s perfect for any time of day. Enjoy it fresh from the oven or toasted with a pat of butter for a comforting treat.

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Cream Cheese Banana Bread with Cinnamon Swirl

Cream Cheese Banana Bread with Cinnamon Swirl adds a delightful twist to classic banana bread with a rich, cinnamon-infused swirl. The cream cheese makes the bread incredibly moist and tender, while the cinnamon swirl provides a burst of sweet and spicy flavor throughout. This recipe is perfect for those who enjoy a bit of extra flavor and a touch of indulgence in their banana bread.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the cinnamon and sugar for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter and top with the remaining cinnamon sugar mixture. Use a knife or skewer to gently swirl the cinnamon mixture through the batter.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Cinnamon Swirl offers a delightful combination of rich, creamy banana bread with a sweet and spicy cinnamon twist. The cream cheese ensures a moist and tender loaf, while the cinnamon swirl provides a flavorful contrast in every slice. Perfect for a special breakfast or a comforting dessert, this bread is sure to become a favorite in your baking repertoire.

Cream Cheese Banana Bread with Pecans and Honey Glaze

Cream Cheese Banana Bread with Pecans and Honey Glaze elevates traditional banana bread with a luscious honey glaze and crunchy pecans. The cream cheese ensures a moist and tender crumb, while the pecans add a satisfying crunch. The honey glaze on top provides a sweet, glossy finish that makes this banana bread an irresistible treat.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans

For the Honey Glaze:

• 1/4 cup honey
• 1 tbsp butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the honey glaze by melting the butter in a small saucepan over low heat. Stir in the honey until smooth.
9. After the bread has finished baking, let it cool in the pan for 10 minutes, then transfer it to a wire rack.
10. Brush the warm honey glaze over the top of the bread and allow it to set before slicing.

Cream Cheese Banana Bread with Pecans and Honey Glaze is a delightful twist on classic banana bread that combines moist, tender texture with the rich crunch of pecans and the sweet, sticky glaze. This recipe is perfect for adding a touch of elegance to your everyday baking and makes an excellent addition to brunch or a special afternoon treat.

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Cream Cheese Banana Bread with Pumpkin Spice

Cream Cheese Banana Bread with Pumpkin Spice is a cozy, seasonal take on traditional banana bread. The cream cheese adds moistness and richness, while the pumpkin spice brings a warm, aromatic flavor that perfectly complements the bananas. This recipe is ideal for fall or anytime you want a comforting, spiced treat.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup plain yogurt
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp pumpkin spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, making sure each is fully incorporated. Stir in the mashed bananas, yogurt, and vanilla extract.
4. In a separate bowl, whisk together the flour, pumpkin spice, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Pumpkin Spice offers a comforting and aromatic twist on the classic recipe. The cream cheese ensures a moist and tender crumb, while the pumpkin spice adds a warm, seasonal flavor that’s perfect for fall. Enjoy this spiced banana bread with a cup of tea or coffee, or as a delightful addition to any autumn gathering.

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Cream Cheese Banana Bread with Apple Cinnamon

Cream Cheese Banana Bread with Apple Cinnamon combines the flavors of ripe bananas and sweet apples with a hint of cinnamon, creating a moist and flavorful loaf. The cream cheese adds richness, while the apples and cinnamon bring a cozy, comforting taste that makes this banana bread a perfect treat for any time of year.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 apple, peeled, cored, and finely chopped
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apple and cinnamon.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Apple Cinnamon is a delicious variation that blends the sweetness of ripe bananas with the crispness of apples and the warm spice of cinnamon. The cream cheese ensures a moist and tender texture, while the apple pieces add a pleasant burst of flavor. This recipe is ideal for a comforting snack or a special breakfast, making it a versatile addition to your baking repertoire.

Cream Cheese Banana Bread with Chocolate Chips

Cream Cheese Banana Bread with Chocolate Chips combines the classic richness of banana bread with the indulgent addition of chocolate chips. The cream cheese keeps the bread moist and tender, while the chocolate chips melt into gooey pockets of sweetness throughout. This recipe is perfect for satisfying a sweet tooth and making any occasion a little more special.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Chocolate Chips is a delightful treat that brings together the rich flavors of banana bread and chocolate. The cream cheese ensures a moist, tender texture, while the chocolate chips add a touch of indulgence. This banana bread is perfect for dessert, a snack, or even a special breakfast, offering a sweet and satisfying experience with every bite.

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Cream Cheese Banana Bread with Coconut Flakes

Cream Cheese Banana Bread with Coconut Flakes combines the creamy richness of banana bread with the tropical flavor of coconut. The cream cheese creates a moist and soft loaf, while the coconut flakes add a delightful chewiness and a hint of sweetness. This recipe is perfect for those who enjoy a bit of exotic flair in their baked goods.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, coconut milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Coconut Flakes offers a delicious tropical twist on classic banana bread. The cream cheese ensures a moist and tender texture, while the coconut flakes add a unique chewiness and subtle sweetness. This recipe is a wonderful way to enjoy the flavors of the tropics and is perfect for breakfast, a snack, or as a sweet treat any time of day.

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Cream Cheese Banana Bread with Blueberries

Cream Cheese Banana Bread with Blueberries combines the rich, moist texture of banana bread with the burst of fresh blueberries. The cream cheese adds a luscious creaminess, while the blueberries provide a juicy, tangy contrast that brightens the bread. This recipe is ideal for a nutritious breakfast or a delightful afternoon snack.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, buttermilk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Blueberries is a delightful blend of sweet bananas and tangy blueberries, enhanced by the richness of cream cheese. The result is a moist, flavorful loaf that’s perfect for any time of day. Enjoy this banana bread as a nutritious breakfast, a satisfying snack, or a sweet treat with a cup of tea or coffee.

Cream Cheese Banana Bread with Walnuts and Maple Syrup

Cream Cheese Banana Bread with Walnuts and Maple Syrup brings a delightful combination of rich, creamy banana bread and crunchy walnuts, with a hint of maple syrup for added depth. The cream cheese ensures a tender, moist texture, while the walnuts add a satisfying crunch. The maple syrup glaze provides a sweet, sophisticated finish that makes this banana bread a special treat.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts

For the Maple Syrup Glaze:

• 1/4 cup pure maple syrup
• 1/4 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, prepare the maple syrup glaze. In a small bowl, whisk together the maple syrup and powdered sugar until smooth.
9. Drizzle the glaze over the cooled bread.

Cream Cheese Banana Bread with Walnuts and Maple Syrup offers a wonderful blend of textures and flavors. The cream cheese ensures a moist crumb, while the walnuts provide crunch and the maple syrup glaze adds a touch of sweetness. This recipe is perfect for adding a bit of sophistication to your banana bread, making it ideal for special occasions or a luxurious everyday treat.

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Cream Cheese Banana Bread with Raisins and Cinnamon Swirl

Cream Cheese Banana Bread with Raisins and Cinnamon Swirl combines the classic flavors of banana bread with the sweet, spiced goodness of raisins and a cinnamon swirl. The cream cheese adds moisture and richness, while the cinnamon swirl creates pockets of flavor throughout the loaf. This recipe is a delicious twist on a traditional favorite.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup raisins

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the raisins.
6. In a small bowl, mix the granulated sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter on top and swirl with a knife to distribute the cinnamon mixture.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Raisins and Cinnamon Swirl is a flavorful variation that enhances the classic banana bread with sweet raisins and a spiced cinnamon swirl. The cream cheese ensures a moist, tender loaf, while the cinnamon adds a warm, comforting flavor. This recipe is perfect for breakfast, snacks, or a cozy treat anytime.

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Cream Cheese Banana Bread with Caramel Bits

Cream Cheese Banana Bread with Caramel Bits offers a decadent twist on classic banana bread. The cream cheese makes the bread incredibly moist and rich, while the caramel bits add a sweet, chewy texture throughout. This banana bread is perfect for dessert or a special breakfast treat.

For the Bread:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup caramel bits (also known as caramel chips)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the granulated sugar, butter, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas, buttermilk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the caramel bits.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread with Caramel Bits is a rich and indulgent treat that takes classic banana bread to the next level. The cream cheese ensures a moist, tender texture, while the caramel bits provide sweet, chewy pockets of caramel throughout. This banana bread is perfect for dessert or a special breakfast, offering a deliciously decadent twist on a beloved favorite.

Note: More recipes are coming soon!