25+ Easy Cream Cheese Breakfast Recipes to Satisfy Every Craving

Start your mornings off right with these 25+ Cream Cheese Breakfast Recipes that are sure to delight your taste buds.

Cream cheese, with its smooth and rich texture, adds a layer of decadence to everything from pastries and muffins to savory breakfast dishes.

Whether you’re craving something sweet or savory, cream cheese can elevate your breakfast routine with minimal effort.

This versatile ingredient pairs perfectly with fruits, spices, eggs, and bread, making it ideal for breakfast spreads, fillings, and toppings.

Whether you’re looking for a quick meal, a weekend brunch idea, or something to enjoy with your morning coffee, these cream cheese recipes will bring a delicious twist to your breakfast table.

Let’s explore the wide array of ways you can incorporate this creamy delight into your morning routine!

25+ Easy Cream Cheese Breakfast Recipes to Satisfy Every Craving

Cream cheese is a breakfast game-changer, offering a creamy, flavorful base for a wide range of breakfast dishes.

Whether you’re making rich muffins, tangy toast, indulgent pancakes, or savory breakfast sandwiches, cream cheese adds the perfect texture and taste.

The versatility of cream cheese allows you to get creative with both sweet and savory flavors, giving you endless possibilities for breakfast.

These 25+ recipes offer something for everyone—whether you’re feeding a family or preparing a solo breakfast.

So, next time you’re looking to jazz up your morning meal, reach for that tub of cream cheese and get ready to enjoy a breakfast that’s anything but ordinary!

Cream Cheese Stuffed French Toast

This indulgent breakfast treat combines the crispy goodness of French toast with a creamy, sweet filling. The cream cheese, mixed with powdered sugar and vanilla, creates a rich filling that complements the crispy exterior of the toasted bread. It’s perfect for a lazy weekend breakfast or a special brunch gathering.

Ingredients:

• 8 slices of thick bread (brioche or Texas toast works best)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup milk
• 1/2 tsp cinnamon
• 2 tbsp butter
• Maple syrup, for serving

Instructions:

1. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread a generous amount of the cream cheese mixture between two slices of bread to form a sandwich.
3. In a shallow dish, whisk together the eggs, milk, and cinnamon.
4. Heat butter in a large skillet over medium heat.
5. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated, and then cook in the skillet until golden brown and crispy on both sides (about 3-4 minutes per side).
6. Serve the stuffed French toast warm, drizzled with maple syrup.

Cream Cheese Stuffed French Toast is a luxurious breakfast that will leave everyone at the table satisfied. The combination of the sweet, creamy filling and the crispy, golden bread creates a delightful contrast in texture. Add a dusting of powdered sugar or a handful of fresh berries for an extra touch. This recipe is a fantastic way to start your day with something sweet and comforting, perfect for both casual mornings and special occasions.

Cream Cheese and Chive Scrambled Eggs

Elevate your scrambled eggs with a creamy twist by adding cream cheese and fresh chives. The cream cheese makes the eggs extra soft and velvety, while the chives add a fresh, mild onion flavor. This simple recipe is quick to prepare and brings a rich, savory breakfast option to the table.

Ingredients:

• 4 large eggs
• 2 tbsp cream cheese, cubed
• 1 tbsp butter
• 2 tbsp fresh chives, chopped
• Salt and pepper, to taste

Instructions:

1. Crack the eggs into a bowl and whisk until fully combined.
2. Heat a non-stick skillet over medium-low heat and melt the butter.
3. Pour the eggs into the skillet and let them sit undisturbed for 30 seconds.
4. Stir gently with a spatula, moving the eggs around the pan to form soft curds.
5. Add the cream cheese cubes and continue stirring until the eggs are fully cooked and creamy.
6. Season with salt and pepper to taste, and garnish with fresh chives before serving.

These Cream Cheese and Chive Scrambled Eggs take the standard scrambled egg to a whole new level with the addition of rich cream cheese and aromatic chives. The result is a soft, luscious texture that’s both satisfying and comforting. This dish is perfect for a quick breakfast or brunch, offering a satisfying protein boost with a flavorful kick. Serve it with toast or fresh avocado for a more filling meal that is as delicious as it is easy to prepare.

Cream Cheese Cinnamon Rolls

These homemade cinnamon rolls are a perfect breakfast indulgence, with a rich, buttery filling and a creamy, sweet cream cheese frosting. The dough is soft and fluffy, and the cinnamon-sugar swirl inside adds a warm, spicy sweetness. Topped with a smooth cream cheese frosting, these rolls are sure to be a hit at any breakfast table.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1/2 tsp salt
• 1 egg
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 2 tbsp ground cinnamon
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix together the flour, sugar, and yeast. Add warm milk, melted butter, salt, and egg, then stir to combine. Knead the dough on a lightly floured surface for 5-7 minutes until smooth.
2. Place the dough in a greased bowl, cover, and let rise for about an hour or until doubled in size.
3. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface into a 12-inch rectangle.
4. Spread the softened butter over the dough and sprinkle evenly with brown sugar and cinnamon.
5. Roll the dough into a tight log and slice into 12 even pieces. Place the rolls into a greased baking dish and let them rise for 30 minutes.
6. Bake for 25-30 minutes until golden brown.
7. While the rolls bake, prepare the cream cheese frosting by whisking together cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the rolls are out of the oven, spread the frosting over the warm rolls and serve.

Cream Cheese Cinnamon Rolls are a comforting and decadent way to start your morning. The soft, fluffy dough combined with the cinnamon-sugar filling creates a deliciously warm and spiced treat. Topping them with rich cream cheese frosting adds a creamy, sweet finish that makes every bite irresistible. These rolls are perfect for a weekend breakfast or a special occasion, and they can easily be made the night before for a quick, indulgent morning treat. With their melt-in-your-mouth texture and bold flavor, they’ll be a breakfast favorite for years to come.

Cream Cheese Pancakes

For a twist on traditional pancakes, these Cream Cheese Pancakes offer a fluffy, rich texture with a hint of tanginess from the cream cheese. The creamy batter creates pancakes that are light, airy, and have a subtle richness, making them the perfect base for any topping of your choice, whether it’s syrup, fresh fruit, or whipped cream.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cream cheese, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• Butter, for cooking
• Maple syrup and fresh berries, for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, blend the cream cheese, eggs, milk, and vanilla extract until smooth.
3. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with maple syrup and fresh berries.

Cream Cheese Pancakes are an indulgent yet easy way to elevate your morning breakfast. The cream cheese adds a soft, velvety texture to the pancakes, making each bite light and fluffy. Paired with fresh berries and syrup, these pancakes make for a satisfying and delicious meal. Whether you’re hosting a brunch or treating yourself on a cozy weekend morning, these pancakes will quickly become a family favorite.

Cream Cheese Bagels with Smoked Salmon

A classic breakfast combination, this recipe features cream cheese spread on a toasted bagel, topped with smoked salmon, capers, and red onions. It’s an elegant and flavorful breakfast that’s as easy to prepare as it is delicious. The smooth cream cheese pairs perfectly with the savory, smoky salmon, while the fresh vegetables add a satisfying crunch.

Ingredients:

• 4 bagels, sliced and toasted
• 8 oz cream cheese, softened
• 4 oz smoked salmon, thinly sliced
• 1 small red onion, thinly sliced
• 1 tbsp capers
• Fresh dill, for garnish
• Lemon wedges, for serving

Instructions:

1. Spread a generous amount of cream cheese on each half of the toasted bagels.
2. Layer the smoked salmon on top of the cream cheese.
3. Add a few slices of red onion and sprinkle with capers.
4. Garnish with fresh dill and serve with a wedge of lemon on the side.

Cream Cheese Bagels with Smoked Salmon offer a perfect balance of rich and savory flavors, making them a sophisticated yet simple breakfast. The creamy texture of the cheese and the smoky salmon complement each other beautifully, while the onions and capers add a delightful contrast in flavor. This breakfast dish is perfect for a special occasion or a luxurious start to any morning, and it pairs wonderfully with a freshly brewed cup of coffee or tea.

Cream Cheese Stuffed Croissants

These Cream Cheese Stuffed Croissants are a flaky, buttery pastry filled with a rich and slightly sweet cream cheese filling. They’re easy to make, requiring only a few ingredients, and offer a delicious, comforting breakfast option. With a hint of vanilla and a sprinkle of cinnamon, these croissants are the ultimate morning treat.

Ingredients:

• 1 can refrigerated croissant dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 egg (for egg wash)
• 2 tbsp sugar (for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C). Unroll the croissant dough and separate the individual triangles.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
3. Place a spoonful of the cream cheese mixture onto the wide end of each croissant triangle.
4. Roll up each croissant, pinching the edges to seal the filling inside.
5. Place the croissants on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the croissants for a golden finish.
6. Sprinkle the tops with sugar and bake for 12-15 minutes or until golden brown.
7. Allow the croissants to cool slightly before serving.

Cream Cheese Stuffed Croissants are a delightful way to start your day. The crisp, buttery exterior contrasts beautifully with the creamy, sweet filling inside, making them the perfect breakfast pastry. The cinnamon adds a warm, comforting note, while the powdered sugar creates a sweet finish. These croissants are great for a special occasion, a holiday brunch, or simply as a treat for yourself when you need something indulgent and satisfying.

Cream Cheese and Spinach Breakfast Wrap

A healthy and satisfying breakfast option, this Cream Cheese and Spinach Breakfast Wrap features a creamy spread of cream cheese combined with sautéed spinach, eggs, and your choice of protein (like turkey or bacon). Wrapped in a soft tortilla, this savory breakfast is quick to prepare and packed with flavor, perfect for a busy morning when you need something both filling and nutritious.

Ingredients:

• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 2 large eggs, beaten
• 2 tbsp cream cheese, softened
• 2 whole wheat tortillas
• 1/4 cup shredded cheese (optional)
• 2 slices cooked bacon or turkey (optional)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add chopped spinach and sauté until wilted, about 2-3 minutes.
2. In a separate bowl, beat the eggs and season with salt and pepper. Pour into the skillet with the spinach and scramble until fully cooked.
3. Remove from heat and stir in the cream cheese until it melts and combines with the eggs and spinach, creating a creamy mixture.
4. Place tortillas on a flat surface. If desired, layer cheese and bacon or turkey slices on each tortilla.
5. Spoon the egg and spinach mixture onto the center of each tortilla, fold in the sides, and roll it up tightly.
6. Serve immediately or wrap in foil for a portable breakfast.

The Cream Cheese and Spinach Breakfast Wrap is a great way to get a nutritious, savory start to your day. The combination of scrambled eggs, creamy spinach, and soft cream cheese makes for a filling meal that’s high in protein and flavor. Whether you choose to add bacon, turkey, or cheese, this wrap can easily be customized to suit your taste. It’s a perfect breakfast for busy mornings, and the best part is that it can be enjoyed at home or on the go.

Cream Cheese Breakfast Casserole

This Cream Cheese Breakfast Casserole is a hearty, crowd-pleasing dish that combines eggs, cream cheese, hash browns, and your favorite breakfast sausage or bacon. It’s perfect for feeding a group at brunch or a family gathering. The cream cheese makes the casserole rich and creamy, while the eggs and potatoes provide a satisfying base for the other savory ingredients.

Ingredients:

• 1 lb breakfast sausage or bacon, cooked and crumbled
• 6 large eggs
• 1 cup cream cheese, softened
• 3 cups frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, cream cheese, garlic powder, salt, and pepper until smooth.
3. Spread the hash browns evenly across the bottom of the prepared baking dish.
4. Add the crumbled sausage or bacon over the hash browns.
5. Pour the egg and cream cheese mixture over the sausage and hash browns. Sprinkle with shredded cheddar cheese.
6. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
7. Garnish with fresh parsley before serving.

This Cream Cheese Breakfast Casserole is the ultimate comfort food for breakfast or brunch. The creamy texture of the cream cheese mixed with the fluffy eggs and crispy hash browns creates a delicious and satisfying meal. The sausage or bacon adds a savory, meaty flavor that perfectly complements the creamy casserole base. It’s an easy dish to prepare ahead of time and can be enjoyed by the whole family or at a brunch party. You can also customize it with vegetables like peppers or mushrooms to make it even heartier.

Cream Cheese Fruit Salad

This Cream Cheese Fruit Salad is a refreshing and creamy breakfast dish that combines fresh seasonal fruits with a smooth, slightly sweetened cream cheese dressing. It’s perfect for a light and healthy breakfast or a side dish at brunch. The cream cheese dressing is subtly sweetened with honey and vanilla, creating a delightful contrast with the natural sweetness of the fruits.

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 apple, diced
• 1/2 cup pineapple chunks
• 8 oz cream cheese, softened
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 cup Greek yogurt (optional for extra creaminess)
• Fresh mint leaves, for garnish

Instructions:

1. In a large mixing bowl, combine all the fruits and toss gently.
2. In a separate bowl, whisk together the cream cheese, honey, and vanilla extract until smooth. If desired, add Greek yogurt for extra creaminess.
3. Pour the cream cheese dressing over the fruit and gently toss to coat.
4. Garnish with fresh mint leaves and serve chilled.

Cream Cheese Fruit Salad is a light, refreshing, and flavorful breakfast option that’s perfect for warm mornings or a brunch gathering. The cream cheese dressing adds a rich, velvety texture that enhances the natural sweetness of the fresh fruit. It’s a great way to get your daily dose of vitamins while enjoying a creamy, satisfying dish. The versatility of this recipe allows you to choose any combination of fruits you like, making it a perfect way to use up seasonal produce. The addition of mint leaves gives it a refreshing finish, making it a deliciously balanced start to your day.

Cream Cheese Croissant Breakfast Sandwiches

For a delightful morning indulgence, these Cream Cheese Croissant Breakfast Sandwiches combine fluffy croissants with a creamy cream cheese spread, scrambled eggs, and your choice of protein, like sausage or bacon. This sandwich is the perfect balance of buttery, flaky, and savory, making it a satisfying start to your day or an indulgent brunch option.

Ingredients:

• 4 croissants, sliced in half
• 4 oz cream cheese, softened
• 4 large eggs
• 1 tbsp butter (for scrambling eggs)
• 4 slices of cooked bacon or sausage patties
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste
• Fresh herbs, like chives or parsley, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet and lightly toast them in the oven for about 5 minutes.
2. In a small bowl, spread the softened cream cheese on the cut sides of each croissant half.
3. In a skillet, melt butter over medium heat and scramble the eggs until fully cooked. Season with salt and pepper to taste.
4. Assemble the sandwiches by placing a slice of bacon or sausage patty on the bottom half of each croissant, followed by scrambled eggs and a sprinkle of shredded cheddar cheese if desired.
5. Top with the other half of the croissant and serve immediately, garnished with fresh herbs.

Cream Cheese Croissant Breakfast Sandwiches are a fantastic way to elevate your morning. The creamy texture of the cream cheese paired with the flaky croissants creates a decadent sandwich that’s both savory and satisfying. Add bacon or sausage for a protein boost, and you’ve got a breakfast sandwich that’s hearty enough to start your day off right. It’s perfect for a weekend brunch or even as a special breakfast for a family gathering. The fresh herbs add a touch of brightness, making every bite a delicious experience.

Cream Cheese and Jam Breakfast Muffins

These Cream Cheese and Jam Breakfast Muffins are a delicious twist on the classic muffin. The cream cheese adds moisture and richness, while the sweet jam in the center provides a burst of flavor with every bite. These muffins are great for breakfast, brunch, or even as an afternoon snack, and the combination of sweet and creamy makes them irresistibly delicious.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup strawberry or raspberry jam
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and cream cheese until smooth. Add the eggs one at a time, followed by the milk and vanilla extract. Mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the muffin batter into the muffin cups, filling each about 2/3 full. Add a small spoonful of jam to the center of each muffin, then cover with a little more batter to seal in the jam.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before dusting with powdered sugar if desired.

Cream Cheese and Jam Breakfast Muffins are a delightful treat that perfectly balances sweetness and creaminess. The jam creates a surprise burst of flavor with each bite, while the cream cheese makes the muffins incredibly soft and moist. These muffins are a great way to start your day with a little indulgence or serve them at a brunch gathering where they will surely impress your guests. The added cream cheese gives them a richness that elevates the typical muffin, making them a stand-out breakfast option.

Cream Cheese and Avocado Toast

A creamy, savory twist on the classic avocado toast, this Cream Cheese and Avocado Toast features a rich layer of cream cheese beneath perfectly mashed avocado. The combination of smooth cream cheese and creamy avocado makes each bite silky and satisfying. Topped with your choice of seasoning or a poached egg, this toast is an excellent and nutritious breakfast or snack.

Ingredients:

• 2 slices whole-grain or sourdough bread, toasted
• 4 oz cream cheese, softened
• 1 ripe avocado, mashed
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 poached egg (optional)
• Crushed red pepper flakes (optional)
• Fresh lemon juice (optional)

Instructions:

1. Toast the bread slices until golden and crisp.
2. Spread a generous layer of cream cheese on each piece of toasted bread.
3. In a small bowl, mash the avocado with olive oil, garlic powder, salt, and pepper until smooth.
4. Spoon the mashed avocado onto the cream cheese layer and spread it evenly.
5. Top with a poached egg if desired, and sprinkle with crushed red pepper flakes or a squeeze of lemon juice for extra flavor.

Cream Cheese and Avocado Toast is a fresh and creamy breakfast that’s both easy to make and incredibly satisfying. The smooth cream cheese enhances the buttery avocado, making this toast rich and flavorful. Adding a poached egg gives it an extra dose of protein, while the seasoning options let you customize the flavor to your liking. This toast is perfect for a quick breakfast or as a healthy snack, and the creamy combination of ingredients makes it both nutritious and indulgent at the same time.

Cream Cheese-Stuffed French Toast

Indulge in a breakfast classic with a twist! This Cream Cheese-Stuffed French Toast combines the creamy richness of cream cheese with the crispy, golden goodness of French toast. The sweet and tangy cream cheese filling adds a delicious contrast to the soft, egg-coated bread. Perfect for a weekend breakfast or special occasion, this recipe will satisfy your cravings for both sweetness and richness.

Ingredients:

• 4 slices of thick-cut bread (like brioche or challah)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp cinnamon
• 1 tbsp butter, for frying
• Maple syrup, for serving
• Fresh berries (optional, for garnish)

Instructions:

1. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
2. Spread the cream cheese mixture evenly onto two slices of bread, then place the remaining slices on top to make sandwiches.
3. In a shallow dish, whisk together the eggs, milk, and cinnamon.
4. Heat butter in a skillet over medium heat.
5. Dip each sandwich into the egg mixture, making sure both sides are coated, and fry in the skillet until golden brown on both sides, about 3-4 minutes per side.
6. Serve with maple syrup and fresh berries if desired.

Cream Cheese-Stuffed French Toast is a decadent breakfast that’s sure to impress. The combination of crispy, golden bread with the creamy, sweet filling creates a perfect balance of textures. Whether you’re preparing this for a special occasion or just want a treat for breakfast, it’s an indulgent yet easy-to-make dish. The addition of maple syrup and fresh berries elevates this dish even further, making it a delightful morning indulgence.

Cream Cheese Pancakes

These Cream Cheese Pancakes are soft, fluffy, and rich, thanks to the cream cheese added into the batter. The creamy texture gives the pancakes a slight tang, creating a perfect balance between the sweetness of syrup and the richness of the cream cheese. These pancakes are a great twist on traditional pancakes, offering something new for your next breakfast or brunch.

Ingredients:

• 8 oz cream cheese, softened
• 2 large eggs
• 1/4 cup flour
• 1/4 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup milk
• Butter, for cooking
• Maple syrup, for serving

Instructions:

1. In a mixing bowl, whisk together the cream cheese and eggs until smooth and creamy.
2. Add the flour, baking powder, vanilla extract, and milk, and mix until a smooth batter forms.
3. Heat a non-stick skillet over medium heat and melt a small amount of butter.
4. Pour the pancake batter into the skillet, using about 1/4 cup per pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
5. Serve with maple syrup, fresh fruit, or whipped cream.

Cream Cheese Pancakes offer a rich and creamy twist on traditional pancakes, making them a special treat for any breakfast table. The addition of cream cheese results in pancakes that are light, fluffy, and subtly tangy. These pancakes pair perfectly with maple syrup or fresh fruit, giving you a comforting and satisfying meal to start your day. They’re also great for brunch or a lazy weekend morning when you want to enjoy something a bit more indulgent.

Cream Cheese Banana Bread

This Cream Cheese Banana Bread is a moist and flavorful twist on the classic banana bread. The cream cheese adds a rich, creamy texture and slight tanginess, making each slice extra moist and tender. It’s the perfect breakfast or snack to enjoy with a hot cup of coffee or tea. Whether you’re using overripe bananas or just want a new spin on banana bread, this recipe is sure to become a favorite.

Ingredients:

• 2 ripe bananas, mashed
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat together the mashed bananas, cream cheese, butter, and sugar until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cream Cheese Banana Bread is a delightful twist on a beloved classic. The cream cheese adds an extra layer of moisture and richness, making each slice irresistibly soft and tender. The natural sweetness of the ripe bananas combines beautifully with the tangy cream cheese, creating a flavorful loaf that’s perfect for breakfast or a midday snack. Whether you enjoy it plain or with a spread of butter, this banana bread is a delicious way to enjoy your morning or afternoon.

Note: More recipes are coming soon!