25+ Irresistible Creamy Beef Soup Recipes for a Cozy Meal

When the weather turns cold and you crave something warm, filling, and delicious, creamy beef soups are the perfect choice.

These hearty and comforting dishes combine tender beef with rich, velvety broths, creating meals that are both satisfying and nourishing.

Whether you’re looking for a classic beef soup or something with a creative twist, this list of 25+ creamy beef soup recipes offers plenty of options to suit every taste and occasion.

From the traditional beef and vegetable soup to more inventive combinations, you’re sure to find the perfect recipe to cozy up with.

So grab your spoon, and let’s dive into these creamy, savory bowls of comfort!

25+ Irresistible Creamy Beef Soup Recipes for a Cozy Meal

With so many variations and flavors to choose from, these 25+ creamy beef soup recipes offer something for everyone.

Whether you prefer a soup that’s packed with vegetables, a simple creamy base, or a rich, decadent flavor profile, there’s a recipe here that will hit the spot.

The versatility of beef and cream makes these soups perfect for any occasion—from a family dinner to a comforting weekend meal.

So, don’t wait for the next chilly day; gather your ingredients and get ready to enjoy the comforting warmth and deliciousness of these creamy beef soups.

Enjoy every spoonful!

Creamy Beef and Potato Soup

This comforting creamy beef and potato soup is perfect for chilly nights. It combines tender beef, hearty potatoes, and a velvety cream base. The soup is rich, filling, and packed with savory flavors that will warm you up from the inside out. It’s easy to make and perfect for feeding a crowd or enjoying leftovers the next day.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef broth
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/4 cup chopped parsley for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Once browned, remove any excess fat.
2. Add the diced onion and garlic to the beef and cook until softened, about 3 minutes.
3. Add the diced potatoes, beef broth, salt, pepper, thyme, and paprika. Stir well and bring the mixture to a boil.
4. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Pour in the heavy cream and milk, stirring to combine. Let the soup simmer for another 5-10 minutes until it thickens slightly.
6. Taste and adjust seasonings if needed.
7. Garnish with fresh parsley before serving.

This creamy beef and potato soup is a perfect balance of rich and hearty, making it an ideal meal for any season. The tender beef, creamy base, and flavorful seasonings create a satisfying dish that your family will love. It’s a great option for meal prepping too, as the flavors develop even more the next day. Serve with a slice of crusty bread to complete the meal!

Creamy Beef and Mushroom Soup

A delicious blend of earthy mushrooms and savory beef, this creamy soup is a rich and flavorful dish that pairs perfectly with a cold evening. The combination of beef and mushrooms in a creamy base creates a deep, comforting flavor that is both satisfying and indulgent. This soup is a great way to enjoy a luxurious meal without spending too much time in the kitchen.

Ingredients:

• 1 lb stew beef, cubed
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/4 cup flour
• 2 tablespoons butter
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large pot, melt the butter over medium heat. Add the cubed beef and brown on all sides. Remove the beef and set it aside.
2. In the same pot, add the onions, garlic, and sliced mushrooms. Cook until the vegetables are softened and the mushrooms release their moisture, about 5 minutes.
3. Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for another 1-2 minutes.
4. Gradually add the beef broth, stirring to ensure the flour doesn’t clump. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Add the browned beef back into the pot along with the thyme, salt, pepper, and Worcestershire sauce. Let the soup simmer for 20 minutes.
6. Pour in the heavy cream and simmer for an additional 5 minutes until the soup has thickened to your liking.
7. Taste and adjust seasonings if needed. Garnish with fresh parsley before serving.

This creamy beef and mushroom soup is a true comfort food classic, offering a rich and indulgent flavor profile that’s perfect for cozy evenings. The mushrooms add a wonderful earthiness, complementing the savory beef in a thick, creamy broth. Whether served as a main course or paired with a light salad, it’s a meal that will leave everyone satisfied. This soup also reheats well, making it ideal for leftovers!

Creamy Beef and Carrot Soup

This creamy beef and carrot soup offers a vibrant, healthy twist on classic beef soup. The sweetness of the carrots balances perfectly with the savory beef and creamy broth. It’s an easy, nutritious option that’s both filling and comforting, with just the right amount of richness to make it feel indulgent.

Ingredients:

• 1 lb ground beef
• 3 large carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream
• 1/2 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned. Drain any excess fat.
2. Add the diced onions, garlic, and carrots to the pot. Cook until the vegetables soften, about 5 minutes.
3. Pour in the beef broth, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the carrots are tender.
4. Stir in the frozen peas and heavy cream, then simmer for another 5-7 minutes until the soup thickens.
5. Taste and adjust seasonings as needed.
6. Garnish with fresh parsley and serve hot.

This creamy beef and carrot soup is a delightful twist on traditional beef soup, offering a creamy, smooth texture with a natural sweetness from the carrots. The addition of peas enhances the flavor while also adding a pop of color and nutrition. It’s a well-balanced dish that’s easy to make, delicious, and perfect for a comforting meal. This soup also works great as a light yet satisfying lunch or dinner.

Creamy Beef and Broccoli Soup

This creamy beef and broccoli soup combines tender beef with vibrant broccoli, all enveloped in a smooth, velvety cream base. It’s a hearty and nutritious dish, packed with protein and fiber, making it a complete meal that’s perfect for a quick weeknight dinner. The rich, savory flavors and healthy ingredients come together to create a satisfying and comforting soup.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh chives, chopped for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove excess fat.
2. Add the diced onion and garlic to the pot and sauté for about 3-4 minutes until softened.
3. Stir in the broccoli florets and beef broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes until the broccoli is tender.
4. Pour in the heavy cream and milk, stirring well. Add the salt, pepper, garlic powder, and red pepper flakes (if using). Simmer for an additional 5 minutes until the soup thickens slightly.
5. Taste and adjust the seasoning as needed.
6. Garnish with fresh chopped chives before serving.

This creamy beef and broccoli soup is a wholesome meal that combines the savory depth of beef with the fresh, slightly bitter flavor of broccoli. The creamy base brings everything together, offering a smooth and satisfying texture. It’s not only delicious but also a great way to get in some vegetables without sacrificing taste. This soup is perfect for a cozy dinner and also makes for excellent leftovers!

Creamy Beef and Spinach Soup

This creamy beef and spinach soup is a light yet flavorful dish that blends the savory richness of beef with the freshness of spinach. The creaminess of the broth perfectly complements the natural earthiness of the spinach, while tender beef adds protein and heartiness to the meal. It’s a balanced, nutrient-packed soup that’s both delicious and easy to make.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh Parmesan cheese, grated for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the beef and cook for another 3-4 minutes until softened.
3. Pour in the beef broth, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Stir in the chopped spinach and cook until wilted, about 3 minutes.
5. Pour in the heavy cream and sour cream, stirring to combine. Simmer for another 5 minutes until the soup has thickened.
6. Taste and adjust the seasoning as necessary.
7. Garnish with freshly grated Parmesan cheese before serving.

This creamy beef and spinach soup offers a delightful combination of hearty beef and tender spinach, all wrapped in a rich, creamy broth. It’s a nutritious and satisfying meal that can be enjoyed as a light dinner or as a starter to a larger meal. The addition of sour cream gives it a tangy depth, while the Parmesan provides a burst of flavor to top it off. It’s the perfect choice for a wholesome and comforting soup.

Creamy Beef and Sweet Potato Soup

This creamy beef and sweet potato soup offers a unique twist on traditional beef soup. The sweet potatoes add a natural sweetness and a creamy texture to the broth, while the ground beef adds richness and heartiness. Together, they create a delicious, comforting soup that’s perfect for the colder months. It’s a filling and flavorful dish that’s also packed with nutrients.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the beef and cook for about 3 minutes until softened.
3. Stir in the cubed sweet potatoes, beef broth, cinnamon, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
4. Once the sweet potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Taste and adjust seasoning as necessary.
7. Garnish with fresh cilantro before serving.

This creamy beef and sweet potato soup is a heartwarming and unique dish, offering a perfect balance of sweet and savory flavors. The sweetness of the potatoes blends beautifully with the savory beef and rich, creamy broth. It’s an excellent way to incorporate more vegetables into your diet while still enjoying a satisfying and flavorful meal. This soup is also a great make-ahead option, as the flavors intensify with time.

Creamy Beef and Lentil Soup

This creamy beef and lentil soup is a hearty, protein-packed dish that combines the richness of beef with the earthy flavor of lentils. The creamy broth adds a velvety texture that makes this soup both comforting and satisfying. Perfect for a cozy meal, this soup is not only filling but also loaded with nutrients, making it a great choice for a wholesome dinner.

Ingredients:

• 1 lb ground beef
• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the beef and cook for 3-4 minutes, until softened.
3. Stir in the lentils, beef broth, cumin, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the lentils are tender.
4. Once the lentils are cooked, stir in the heavy cream and let the soup simmer for another 5 minutes, until it thickens.
5. Taste and adjust seasoning as necessary.
6. Garnish with fresh cilantro before serving.

This creamy beef and lentil soup is a delightful blend of flavors, with the savory beef and tender lentils coming together in a rich, creamy broth. It’s a nourishing dish that’s perfect for a fulfilling meal. The lentils add a great source of fiber, while the beef provides protein, making this soup both filling and nutritious. It’s perfect for a hearty lunch or dinner and is easy to make in one pot for minimal cleanup.

Creamy Beef and Zucchini Soup

This creamy beef and zucchini soup offers a light yet flavorful option for those looking for a delicious, vegetable-packed meal. The ground beef provides a rich base, while the zucchini adds a fresh, tender texture. The creaminess of the broth brings everything together in a comforting, velvety soup that’s both satisfying and healthy.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the diced onion and garlic to the pot and sauté for about 3 minutes, until softened.
3. Stir in the diced zucchini, beef broth, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the zucchini is tender.
4. Pour in the heavy cream, stirring to combine. Let the soup simmer for an additional 5 minutes until it thickens slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh basil before serving.

This creamy beef and zucchini soup is a light yet satisfying meal, perfect for those who want something healthy but still crave a comforting bowl of soup. The zucchini adds a burst of freshness and texture, while the beef provides depth and richness. The creamy base ties everything together, making this soup both flavorful and filling. It’s a great option for a quick dinner or lunch and pairs well with a slice of crusty bread for dipping.

Creamy Beef and Cabbage Soup

This creamy beef and cabbage soup is a deliciously hearty meal that combines tender beef, flavorful cabbage, and a rich, creamy broth. The natural sweetness of the cabbage balances out the savory depth of the beef, making for a comforting and filling dish. It’s an easy-to-make, nutritious soup that’s perfect for cozy dinners or meal prepping.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh dill for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the pot and sauté for 3-4 minutes, until softened.
3. Stir in the shredded cabbage, beef broth, caraway seeds (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, until the cabbage is tender.
4. Pour in the heavy cream and simmer for another 5-10 minutes until the soup thickens slightly.
5. Taste and adjust seasoning as necessary.
6. Garnish with fresh dill before serving.

This creamy beef and cabbage soup is a satisfying and hearty meal that brings together the savory flavors of beef with the natural sweetness of cabbage. The creamy broth creates a smooth, velvety texture that makes each spoonful comforting and delicious. It’s perfect for a filling dinner that is easy to make and full of flavor. The caraway seeds add a subtle depth to the soup, while the dill gives it a fresh, aromatic finish. This soup is also great for leftovers, as the flavors continue to develop over time.

Creamy Beef and Bell Pepper Soup

This creamy beef and bell pepper soup is a vibrant and flavorful dish, featuring savory beef paired with the sweetness of bell peppers. The creamy broth adds richness, creating a comforting and filling meal. With the addition of bell peppers, this soup has a perfect balance of savory, sweet, and creamy flavors, making it a great option for a satisfying dinner.

Ingredients:

• 1 lb ground beef
• 2 bell peppers, diced (red and yellow for color)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the diced onion, garlic, and bell peppers to the pot. Cook for 5 minutes until the vegetables soften.
3. Pour in the beef broth, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the vegetables are tender.
4. Stir in the heavy cream and simmer for another 5 minutes until the soup thickens slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley before serving.

This creamy beef and bell pepper soup is a deliciously colorful and rich dish, full of savory and sweet notes. The bell peppers provide a burst of freshness and color, while the creamy broth and tender beef offer a satisfying and comforting meal. It’s perfect for a family dinner or a cozy weeknight meal, and the leftovers taste even better the next day, making it a great make-ahead option.

Creamy Beef and Pea Soup

This creamy beef and pea soup is a light yet flavorful dish, offering a delicious balance of savory beef, sweet peas, and a smooth, creamy base. It’s a simple yet comforting soup that’s perfect for a cozy lunch or dinner. The combination of beef and peas brings a sweet and savory flavor that pairs wonderfully with the creamy broth.

Ingredients:

• 1 lb ground beef
• 1 cup frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh mint for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the beef and cook until softened, about 3-4 minutes.
3. Stir in the frozen peas, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the peas are tender.
4. Pour in the heavy cream and simmer for another 5 minutes until the soup thickens.
5. Taste and adjust seasoning as necessary.
6. Garnish with fresh mint before serving.

This creamy beef and pea soup is a refreshing and comforting dish, combining the savory depth of beef with the sweet pops of peas. The creaminess of the broth ties the ingredients together, creating a smooth and satisfying soup. It’s a perfect option for a light yet filling meal that’s easy to prepare and can be enjoyed by the whole family. Plus, the addition of fresh mint as a garnish adds a unique flavor twist, enhancing the overall freshness of the soup.

Creamy Beef and Tomato Soup

This creamy beef and tomato soup is a delicious and rich twist on the classic tomato soup. With savory beef, tangy tomatoes, and a creamy base, this soup is a comforting and hearty meal. The combination of beef and tomatoes adds a wonderful depth of flavor, making it an ideal dish for a satisfying lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion and garlic to the pot and cook for about 3 minutes until softened.
3. Stir in the diced tomatoes, beef broth, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes.
4. Pour in the heavy cream and simmer for an additional 5 minutes until the soup thickens.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh basil before serving.

This creamy beef and tomato soup is a hearty and flavorful dish that takes the traditional tomato soup to the next level. The savory beef adds depth and richness, while the creamy broth creates a velvety texture that complements the tangy tomatoes. This soup is perfect for a cozy dinner and pairs beautifully with a grilled cheese sandwich for a comforting meal. It’s easy to make, full of flavor, and sure to be a crowd-pleaser.

Creamy Beef and Carrot Soup

This creamy beef and carrot soup is a rich and comforting dish that combines savory beef with the natural sweetness of carrots. The creamy broth perfectly complements the tender beef and carrots, creating a smooth and hearty soup. It’s a wholesome, flavorful meal that’s easy to prepare, making it an ideal option for a cozy lunch or dinner.

Ingredients:

• 1 lb ground beef
• 3 large carrots, peeled and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the diced onion and garlic to the beef and cook until softened, about 3-4 minutes.
3. Stir in the sliced carrots and beef broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are tender.
4. Stir in the heavy cream, thyme, salt, and pepper. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley before serving.

This creamy beef and carrot soup offers a perfect balance of savory and sweet flavors. The carrots add a delightful natural sweetness, while the creamy broth and tender beef make for a rich and satisfying meal. It’s an excellent choice for a family dinner or a warming lunch on a chilly day. Plus, it’s a great way to get in some extra vegetables without sacrificing taste.

Creamy Beef and Mushroom Soup

This creamy beef and mushroom soup is a flavorful and hearty dish that pairs tender beef with earthy mushrooms in a rich, creamy broth. The mushrooms provide depth and umami, while the beef adds heartiness, making this soup perfect for a satisfying meal. It’s an easy-to-make dish that’s perfect for any occasion, whether you’re feeding a crowd or enjoying a cozy dinner at home.

Ingredients:

• 1 lb ground beef
• 2 cups mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Remove any excess fat.
2. Add the diced onion, garlic, and sliced mushrooms to the pot. Cook for 5-7 minutes until the mushrooms release their moisture and soften.
3. Pour in the beef broth, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the heavy cream and cook for another 5 minutes, allowing the soup to thicken slightly.
5. Taste and adjust seasoning as necessary.
6. Garnish with fresh parsley before serving.

This creamy beef and mushroom soup is the perfect blend of savory flavors and comforting textures. The earthy mushrooms add an extra layer of richness, while the beef and cream create a satisfying, smooth base. It’s a great option for a comforting dinner, especially for mushroom lovers. The soup is easy to prepare and can be made in advance, making it a great choice for busy weeknights.

Creamy Beef and Bean Soup

This creamy beef and bean soup is a filling and flavorful dish that combines the richness of beef with the hearty texture of beans. The creamy broth makes the soup smooth and comforting, while the beans add a satisfying and nutritious element. It’s an easy-to-make, one-pot meal that’s perfect for a cozy dinner.

Ingredients:

• 1 lb ground beef
• 2 cups cooked beans (such as kidney, black, or pinto)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
2. Add the diced onion and garlic to the beef and cook for about 3 minutes until softened.
3. Stir in the cooked beans, beef broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to develop.
4. Pour in the heavy cream and simmer for another 5 minutes until the soup thickens.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh cilantro before serving.

This creamy beef and bean soup is a hearty and satisfying meal that’s packed with flavor. The combination of beef, beans, and a creamy broth creates a rich and comforting dish that’s perfect for a cold evening. It’s not only delicious but also provides a great source of protein and fiber, making it a well-rounded, nutritious meal. It’s a simple yet hearty soup that the whole family will enjoy.

Note: More recipes are coming soon