30+ Delicious Creamy Turkey Soup Recipes to Warm You Up This Winter

Turkey is a versatile protein that can be enjoyed year-round, not just during the holidays. Leftover turkey is a great ingredient to repurpose into a variety of delicious meals, and one of the most comforting and satisfying options is a creamy turkey soup.

Whether you’re looking for something hearty to warm you up on a chilly evening or seeking a rich and indulgent dish to serve at a family gathering, creamy turkey soup recipes are the perfect solution.

With their rich, velvety broths and the savory goodness of turkey, these soups are sure to become a staple in your recipe rotation.

From classic creamy turkey and wild rice soup to more creative takes like turkey and broccoli chowder, you’ll find something for every taste and occasion in this collection of 30+ creamy turkey soup recipes.

30+ Delicious Creamy Turkey Soup Recipes to Warm You Up This Winter

Creamy turkey soups are a wonderful way to make the most out of your leftover turkey while indulging in a hearty, comforting dish.

Whether you prefer a simple, creamy turkey chowder or a more sophisticated turkey leek soup, these recipes provide endless ways to enjoy this versatile meat in a rich, velvety broth.

So, next time you find yourself with extra turkey, skip the sandwiches and try one of these mouthwatering creamy turkey soup recipes that are sure to please your taste buds and warm you up from the inside out!

Creamy Turkey and Wild Rice Soup

This creamy turkey and wild rice soup is a rich, hearty meal perfect for chilly days. With tender pieces of turkey, earthy wild rice, and a medley of aromatic vegetables, this soup has layers of comforting flavors. The addition of cream adds smoothness and depth, making it a favorite for using up leftover turkey. Each spoonful is filled with wholesome ingredients that will keep you warm and satisfied.

Ingredients:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 celery stalks, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 cup wild rice, rinsed
• 6 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots and sauté until softened, about 5-6 minutes. Stir in the garlic and cook for another minute.
2. Add the wild rice to the pot, followed by the chicken or turkey broth. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 45-50 minutes, or until the rice is tender.
3. Once the rice is cooked, add the cooked turkey, cream, and thyme. Stir to combine and let it simmer for another 10-15 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey and wild rice soup brings warmth and comfort in every bite. The texture of the wild rice complements the richness of the cream and turkey, creating a well-rounded and satisfying meal. Perfect for fall and winter, this soup is also a delicious way to transform holiday leftovers into something new and special.

Creamy Turkey and Potato Chowder

Indulge in the velvety texture of this creamy turkey and potato chowder, packed with savory flavors and hearty ingredients. This chowder combines tender chunks of turkey, soft potatoes, and a rich broth that’s perfectly thickened for a smooth, satisfying experience. This soup brings a unique combination of flavors that will quickly make it a staple in your winter recipe collection.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 leek, sliced
• 3 medium potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups turkey or chicken broth
• 2 cups cooked turkey, diced
• 1 cup whole milk or half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, leek, and garlic, cooking until softened, about 5 minutes.
2. Stir in the flour, coating the vegetables and cooking for 1-2 minutes to remove the raw flour taste.
3. Gradually add the turkey or chicken broth, stirring constantly. Add the potatoes and bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes or until the potatoes are tender.
4. Add the cooked turkey, milk, cheddar cheese, and paprika. Stir well and cook for another 5-10 minutes until everything is heated through and the cheese is melted.
5. Season with salt and pepper to taste. Garnish with fresh chives before serving.

This creamy turkey and potato chowder is like a warm hug in a bowl. The cheese and milk create a luscious, comforting broth, while the potatoes and turkey add substance and flavor. Ideal for any leftover turkey you might have, this chowder is bound to be a comforting favorite, providing a rich and satisfying meal for chilly evenings.

Creamy Turkey and Mushroom Soup

Creamy turkey and mushroom soup is an earthy, flavorful meal that combines savory turkey, mushrooms, and herbs in a luxurious, creamy base. The mushrooms lend a depth of umami flavor, while the cream and turkey make this soup rich and filling. It’s a great choice for those who love a deep, savory taste with a hint of indulgence.

Ingredients:

• 2 tablespoons butter
• 8 ounces cremini mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1/4 cup flour
• 5 cups turkey or chicken broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the mushrooms and cook until they release their juices and start to brown, about 5-7 minutes. Add the onion and garlic, cooking until softened, about 3 more minutes.
2. Stir in the fresh thyme and flour, coating the vegetables and stirring continuously for 1-2 minutes.
3. Slowly pour in the broth, stirring to combine and prevent lumps. Bring the mixture to a simmer, then add the cooked turkey. Simmer for 10-15 minutes to let the flavors blend.
4. Add the heavy cream and pepper, stirring well to incorporate. Let the soup heat through without bringing it to a boil.
5. Season with salt as needed. Garnish with fresh parsley before serving.

With its rich, earthy flavors, this creamy turkey and mushroom soup is both nourishing and indulgent. The mushrooms enhance the soup’s depth, while the cream adds a delightful smoothness. This recipe is perfect for a comforting dinner that highlights the delicious pairing of turkey and mushrooms, ideal for cozy nights in.

Creamy Turkey and Corn Chowder

This creamy turkey and corn chowder is a comforting, slightly sweet, and savory soup that combines tender turkey with sweet corn and hearty vegetables. The rich, creamy broth is enhanced with a touch of thyme, creating a flavor balance that’s both soothing and satisfying. This chowder is perfect for chilly nights and makes excellent use of leftover turkey.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cups frozen or fresh corn
• 1/4 cup all-purpose flour
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the corn and cook for an additional 2 minutes.
3. Sprinkle the flour over the vegetables, stirring to coat, and cook for 1-2 minutes to eliminate the raw flour taste.
4. Gradually add the broth, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Add the cooked turkey, cream, and thyme, stirring well. Let the chowder simmer for another 10 minutes to allow the flavors to meld.
6. Season with salt and pepper to taste. Garnish with fresh chives before serving.

This creamy turkey and corn chowder is a perfect blend of savory and sweet flavors. The corn provides a natural sweetness that pairs beautifully with the creamy broth and tender turkey, creating a well-rounded and delightful dish. It’s a great way to turn leftover turkey into a delicious, family-friendly meal that warms you from the inside out.

Creamy Turkey and Broccoli Soup

This creamy turkey and broccoli soup is packed with wholesome ingredients that create a deliciously comforting bowl of goodness. Tender turkey and broccoli simmered in a velvety, cheesy broth make for a perfect dish to cozy up with. This soup is not only hearty and filling but also a great way to enjoy the health benefits of broccoli and protein-rich turkey.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups broccoli florets
• 1/4 cup all-purpose flour
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the broccoli florets and sauté for an additional 3-4 minutes.
3. Stir in the flour, coating the vegetables, and cook for 1-2 minutes.
4. Gradually pour in the broth, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
5. Add the cooked turkey, cream, and cheddar cheese, stirring well. Let it simmer for an additional 5-10 minutes, allowing the cheese to melt and blend into the soup.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey and broccoli soup is a nourishing and satisfying meal that combines rich flavors with healthy ingredients. The cheesy, creamy broth and tender broccoli create a comforting texture and taste, making it an excellent choice for a cozy family dinner or an easy way to enjoy leftover turkey in a new and delicious way.

Creamy Turkey and Cauliflower Soup

Creamy turkey and cauliflower soup is a luscious, low-carb option that’s packed with flavor and nutrition. The tender cauliflower and savory turkey are complemented by a creamy, seasoned broth. This soup is a fantastic way to use leftover turkey while providing a healthier, filling meal that’s light on carbs and heavy on flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 head cauliflower, chopped into florets
• 1/4 cup all-purpose flour
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh thyme, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the cauliflower florets and cook for another 5 minutes, allowing them to slightly soften.
3. Sprinkle the flour over the vegetables, stirring to coat, and cook for 1-2 minutes.
4. Slowly add the broth while stirring to prevent lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until the cauliflower is tender, about 15 minutes.
5. Using an immersion blender, blend the soup until smooth, leaving some small chunks if desired for texture.
6. Add the cooked turkey, cream, and nutmeg, stirring well. Let the soup simmer for an additional 5-10 minutes.
7. Season with salt and pepper to taste. Garnish with fresh thyme before serving.

This creamy turkey and cauliflower soup is a nutritious, comforting meal that’s perfect for chilly days. The cauliflower provides a rich, creamy texture without needing extra carbs, while the nutmeg adds warmth and depth to the flavor profile. This soup offers a healthy, satisfying way to use up leftover turkey and is bound to become a go-to for those who love flavorful, wholesome meals.

Creamy Turkey and Spinach Tortellini Soup

This creamy turkey and spinach tortellini soup is a delightful fusion of Italian-inspired flavors and comforting ingredients. With tender pieces of turkey, cheesy tortellini, and vibrant spinach leaves in a rich, creamy broth, this soup is filling and flavorful. It’s an easy way to transform leftover turkey into an elegant meal that’s perfect for a cozy night in.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 package (9 oz) cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach leaves
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Pour in the broth and bring it to a boil. Add the shredded turkey and dried basil, stirring to combine.
3. Add the tortellini and cook according to package directions, usually about 5-7 minutes, until the tortellini is tender.
4. Stir in the heavy cream and fresh spinach, cooking for another 3-5 minutes, until the spinach wilts.
5. Season with salt and pepper to taste. Garnish with grated Parmesan cheese before serving.

This creamy turkey and spinach tortellini soup brings together the perfect balance of savory turkey, tender pasta, and fresh spinach. The cheese-filled tortellini and creamy broth elevate this soup to a satisfying and memorable meal. Each bite is filled with comfort and warmth, making it ideal for turning holiday leftovers into a weeknight favorite.

Creamy Turkey and Sweet Potato Soup

This creamy turkey and sweet potato soup combines the sweetness of tender sweet potatoes with savory turkey for a unique and flavorful experience. The soup’s creamy texture, enhanced by a hint of cinnamon and nutmeg, makes it cozy and comforting. Perfect for fall, this recipe transforms leftover turkey into a sweet and savory delight that’s both hearty and healthy.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 medium sweet potatoes, peeled and diced
• 3 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup coconut milk or heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the sweet potatoes and broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender.
3. Use an immersion blender to blend the soup until smooth, leaving some chunks for texture if desired.
4. Stir in the cooked turkey, coconut milk or heavy cream, cinnamon, and nutmeg. Simmer for another 5-10 minutes until heated through.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey and sweet potato soup is a blend of rich and comforting flavors, making it a seasonal favorite. The natural sweetness of the sweet potatoes pairs perfectly with the creaminess of the coconut milk and savory turkey, creating a well-balanced, hearty dish. Ideal for chilly days, this soup is a delicious way to enjoy leftover turkey in a flavorful, nutritious way.

Creamy Turkey and Orzo Soup

This creamy turkey and orzo soup is a deliciously rich and satisfying meal that combines tender turkey, delicate orzo pasta, and a touch of lemon in a smooth, creamy broth. The light hint of lemon brightens the flavors, making this soup both refreshing and hearty. Perfect for a cozy lunch or dinner, this soup brings comfort and elegance to your table.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1/2 cup orzo pasta
• 1 cup heavy cream or half-and-half
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, cooking until softened, about 5-7 minutes.
2. Pour in the broth and bring it to a boil. Add the turkey and orzo, cooking until the orzo is tender, about 8-10 minutes.
3. Stir in the heavy cream and lemon juice, cooking for an additional 5 minutes until the soup is heated through.
4. Season with salt and pepper to taste. Garnish with fresh dill before serving.

This creamy turkey and orzo soup is a comforting yet light dish that’s perfect for any season. The combination of orzo, lemon, and tender turkey creates a balanced flavor profile that’s both soothing and refreshing. Each bite offers a touch of brightness and richness, making it an ideal way to elevate leftover turkey into an elegant, cozy meal.

Creamy Turkey Wild Rice Soup

Creamy turkey wild rice soup is a hearty, rustic dish with a beautiful balance of textures and flavors. The nutty wild rice, tender turkey, and flavorful vegetables come together in a creamy broth that’s perfect for fall or winter. This recipe captures a comforting, earthy taste that makes it ideal for chilly evenings and family gatherings, transforming leftover turkey into a wholesome, satisfying meal.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup wild rice, uncooked
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic, and cook until softened, about 5-7 minutes.
2. Stir in the wild rice and broth, then bring the mixture to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until the rice is tender.
3. Add the cooked turkey, cream, and thyme, stirring to combine. Let the soup simmer for another 10-15 minutes to meld the flavors.
4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey wild rice soup is a cozy, hearty meal perfect for chilly days. The wild rice adds a nutty, chewy texture that contrasts beautifully with the creaminess of the broth and the tenderness of the turkey. This soup is nourishing and filling, making it a delightful way to enjoy leftover turkey in a warm, comforting bowl of goodness.

Creamy Turkey and Mushroom Soup

This creamy turkey and mushroom soup is a rich and earthy blend of tender turkey, hearty mushrooms, and a luscious, velvety broth. Mushrooms add depth and an umami flavor that pairs wonderfully with turkey, creating a gourmet-inspired dish that’s both comforting and elegant. This soup is perfect for transforming leftover turkey into a sophisticated meal.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cups sliced mushrooms (button, cremini, or a mix)
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the mushrooms and garlic, cooking until the mushrooms release their juices and soften, about 8 minutes.
3. Sprinkle the flour over the mushroom mixture, stirring to coat, and cook for 1-2 minutes to eliminate the raw flour taste.
4. Gradually add the broth, stirring constantly. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the shredded turkey, cream, and thyme, stirring well. Simmer for another 5-10 minutes to blend the flavors.
6. Season with salt and pepper to taste. Garnish with fresh chives before serving.

This creamy turkey and mushroom soup is a delightfully rich and flavorful dish with layers of comforting, earthy flavors. The mushrooms add a depth that beautifully complements the creaminess of the broth, creating a soup that feels luxurious and warming. Perfect for a cozy dinner, this soup is an elegant way to enjoy leftover turkey.

Creamy Turkey Potato Soup

This creamy turkey potato soup is a hearty and filling dish that combines tender chunks of potato with savory turkey in a smooth, creamy broth. The flavors are enhanced with a bit of rosemary, bringing a touch of herbal warmth to the soup. Perfect for any season, this soup is satisfying and nutritious, making it an ideal meal for using leftover turkey.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups diced potatoes
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Add the potatoes and broth, bringing the mixture to a boil. Reduce the heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender to partially blend the soup, leaving some chunks for texture, or transfer half of the soup to a blender and blend until smooth, then return it to the pot.
4. Stir in the cooked turkey, cream, and rosemary. Simmer for an additional 5-10 minutes to blend the flavors.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey potato soup is a hearty, comforting dish that’s perfect for a chilly day. The combination of tender potatoes, rich cream, and savory turkey creates a satisfying meal that’s both filling and flavorful. The hint of rosemary brings a touch of herbal warmth, making this soup an excellent way to turn leftover turkey into a wholesome, delicious dinner.

Creamy Turkey Corn Chowder

Creamy turkey corn chowder is a deliciously comforting dish that brings together sweet corn, tender turkey, and a creamy broth for a perfect blend of flavors and textures. The addition of bacon and fresh thyme adds a smoky, savory depth that complements the sweetness of the corn. This chowder is a great way to transform leftover turkey into a heartwarming meal, ideal for cozy days at home.

Ingredients:

• 4 slices of bacon, diced
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups corn kernels (fresh or frozen)
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.
2. Add the onion, carrots, and celery to the pot, cooking until softened, about 5 minutes.
3. Stir in the corn kernels and broth, then bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Add the shredded turkey, cream, and fresh thyme, stirring to combine. Simmer for another 5-10 minutes.
5. Season with salt and pepper to taste. Garnish with crispy bacon and chopped chives before serving.

This creamy turkey corn chowder is a cozy, satisfying soup that combines the sweetness of corn with the savory richness of bacon and turkey. The creamy broth makes it hearty and comforting, while the fresh thyme adds a gentle herbal note. This chowder is perfect for chilly nights and a wonderful way to enjoy leftover turkey in a flavorful new form.

Creamy Turkey and Broccoli Soup

This creamy turkey and broccoli soup is a delightful, nourishing dish featuring tender turkey, fresh broccoli, and a creamy, cheesy broth. It’s both comforting and nutritious, with broccoli adding a hint of earthy green goodness. This soup makes a wonderful meal on its own, offering both protein and vegetables in a single, satisfying bowl. Perfect for chilly days, it’s an excellent way to repurpose leftover turkey into a cozy dinner.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 3 cups broccoli florets, chopped
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Pour in the broth and bring it to a boil. Add the broccoli and let it simmer for 8-10 minutes until the broccoli is tender.
3. Use an immersion blender to partially blend the soup, leaving some broccoli pieces intact for texture.
4. Stir in the turkey, cream, and shredded cheddar cheese. Let the soup simmer until the cheese is fully melted and the soup is heated through, about 5 minutes.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This creamy turkey and broccoli soup is a deliciously comforting way to enjoy leftover turkey with added nutrition from broccoli. The cheddar cheese adds a rich, savory note to the creamy broth, while the broccoli offers texture and earthy flavors. This soup is nourishing, filling, and perfect for a warming, cozy meal on a cold day.

Creamy Turkey and Leek Soup

This creamy turkey and leek soup is a luxurious dish that highlights the delicate, slightly sweet flavor of leeks along with tender turkey in a smooth, creamy broth. The addition of fresh thyme and white wine lends a sophisticated depth, making it an elegant option for using leftover turkey. This soup is ideal for entertaining or for an upscale twist on a comfort food classic.

Ingredients:

• 2 tablespoons butter
• 2 leeks, white and light green parts only, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 4 cups chicken or turkey broth
• 2 cups cooked turkey, shredded
• 1 cup heavy cream or half-and-half
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks and garlic, cooking until softened and fragrant, about 5-7 minutes.
2. Pour in the white wine, stirring to deglaze the pot, and cook until the wine reduces by half.
3. Add the broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Stir in the turkey, cream, and fresh thyme, allowing the soup to heat through and blend flavors, about 5-10 minutes.
5. Season with salt and pepper to taste. Garnish with fresh chives before serving.

This creamy turkey and leek soup is a refined, flavorful way to elevate leftover turkey into a gourmet meal. The leeks bring a delicate sweetness, while the wine and thyme enhance the soup’s complexity. Perfect for a special occasion or as a luxurious comfort food, this soup will impress with its elegant taste and smooth, creamy texture.

Note: More recipes are coming soon!