12+ Delicious Crescent Rolls Pillsbury Recipes to Try Today

Are you looking for quick and easy recipes using Pillsbury crescent rolls? Look no further! In this article, we’ll explore a variety of mouthwatering Crescent Rolls Pillsbury recipes that are perfect for breakfast, lunch, dinner, or any time you’re craving a tasty treat.

Let’s dive in and discover some delicious dishes you can whip up with a can of Pillsbury crescent rolls.

12+ Delicious Crescent Rolls Pillsbury Recipes to Try Today

These Crescent Rolls Pillsbury recipes offer a variety of options for any meal or occasion, from savory breakfasts to elegant dinners and sweet desserts.

Enjoy making and sharing these delicious crescent roll creations!

Bacon, Egg, and Cheese Crescent Rolls

These savory crescent rolls are filled with crispy bacon, scrambled eggs, and gooey cheese, making them a perfect breakfast or brunch treat.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 4 slices cooked bacon, crumbled
• 4 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives or parsley (optional, for garnish)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Divide the scrambled eggs evenly among the crescent triangles, placing them on the wide end of each triangle.
• Sprinkle crumbled bacon and shredded cheddar cheese over the eggs.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Place the filled crescents on the baking sheet and bake for 12-15 minutes, or until golden brown.
• Remove from the oven and let cool slightly before serving.
• Garnish with chopped chives or parsley, if desired.

These Bacon, Egg, and Cheese Crescent Rolls are a delightful combination of flavors and textures. Serve them warm for a satisfying breakfast or brunch.

Chicken Alfredo Crescent Ring

This elegant crescent ring is filled with creamy chicken Alfredo, spinach, and cheese, making it a comforting and impressive dish for any occasion.

Ingredients:

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
• 2 cups cooked, shredded chicken
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup chopped fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Recipe:

• Preheat the oven to 375°F (190°C) and grease a large baking sheet.
• Unroll the crescent rolls and arrange them in a circle on the baking sheet, with the wide ends overlapping and the pointed ends facing outward.
• In a bowl, combine the shredded chicken and Alfredo sauce.
• Spread the chicken mixture evenly over the wide ends of the crescent rolls.
• Top with chopped spinach, mozzarella cheese, and Parmesan cheese.
• Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to create a ring shape.
• Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is bubbly.
• Remove from the oven and let cool for a few minutes before serving.
• Garnish with chopped parsley, if desired.

This Chicken Alfredo Crescent Ring is sure to impress your guests with its creamy, flavorful filling wrapped in buttery crescent rolls. Enjoy it as a main dish for dinner or a special lunch.

Nutella Banana Crescent Rolls

These sweet and indulgent crescent rolls are filled with creamy Nutella and ripe bananas, making them a delightful dessert or snack.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 cup Nutella or chocolate hazelnut spread
• 2 ripe bananas, sliced
• Powdered sugar (optional, for dusting)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Spread a generous amount of Nutella onto each crescent triangle.
• Place a few slices of banana on top of the Nutella.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Place the filled crescents on the baking sheet and bake for 12-15 minutes, or until golden brown.
• Remove from the oven and let cool slightly.
• Dust with powdered sugar before serving, if desired.

These Nutella Banana Crescent Rolls are a delightful treat that combines the irresistible flavors of chocolate, hazelnut, and banana. Enjoy them warm with a cup of coffee or as a sweet snack.

Spinach and Feta Stuffed Crescent Rolls

These savory crescent rolls are filled with a delicious mixture of spinach, feta cheese, and herbs, creating a flavorful appetizer or side dish.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1 cup cooked chopped spinach (fresh or frozen, well-drained)
• 1/2 cup crumbled feta cheese
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Egg wash (1 egg beaten with 1 tablespoon water), for brushing

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the cooked spinach, feta cheese, Parmesan cheese, minced garlic, dried oregano, salt, and pepper.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Place a spoonful of the spinach and feta mixture onto each crescent triangle.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Arrange the filled crescents on the baking sheet.
• Brush the tops of the crescents with egg wash for a golden finish.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
• Remove from the oven and let cool slightly before serving.

These Spinach and Feta Stuffed Crescent Rolls are perfect for parties or gatherings, offering a delightful blend of flavors in a convenient handheld form.

Raspberry Cream Cheese Crescent Ring

This elegant crescent ring features a luscious filling of sweetened cream cheese and raspberry preserves, making it a stunning dessert or brunch centerpiece.

Ingredients:

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves
• Powdered sugar, for dusting

Recipe:

• Preheat the oven to 375°F (190°C) and grease a large baking sheet.
• In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Unroll the crescent rolls and arrange them in a circle on the prepared baking sheet, with the wide ends overlapping and the pointed ends facing outward.
• Spread the cream cheese mixture evenly over the wide ends of the crescent rolls.
• Spoon raspberry preserves over the cream cheese layer.
• Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to create a ring shape.
• Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is set.
• Remove from the oven and let cool for a few minutes.
• Dust with powdered sugar before serving.

This Raspberry Cream Cheese Crescent Ring is a show-stopping dessert that combines sweet raspberry flavors with creamy cheese in a beautiful presentation.

Apple Pie Crescent Roll-Ups

These easy-to-make crescent roll-ups are filled with sweet apple pie filling and cinnamon sugar, making them a delightful dessert or sweet snack.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1 cup apple pie filling (canned or homemade)
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting (optional)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Place a spoonful of apple pie filling at the wide end of each crescent triangle.
• Roll up each crescent roll starting from the wide end, enclosing the apple filling.
• Place the filled crescents on the baking sheet.
• Brush the tops of the crescents with melted butter.
• In a small bowl, mix together granulated sugar and ground cinnamon.
• Sprinkle cinnamon sugar mixture over the buttered crescents.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool slightly.
• Dust with powdered sugar before serving, if desired.

These Apple Pie Crescent Roll-Ups are a delightful treat reminiscent of apple pie, perfect for enjoying with a cup of coffee or tea.

Taco Stuffed Crescent Rolls

These taco-inspired crescent rolls are filled with seasoned ground beef, cheese, and your favorite taco toppings, making them a fun and flavorful meal or party appetizer.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 pound ground beef
• 1 packet taco seasoning mix
• 1/2 cup shredded cheddar cheese
• Sliced jalapeños, diced tomatoes, shredded lettuce, sour cream (for toppings)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess grease.
• Add the taco seasoning mix to the cooked ground beef according to package instructions.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Spoon a portion of the seasoned ground beef onto each crescent triangle.
• Sprinkle shredded cheddar cheese over the ground beef.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Place the filled crescents on the baking sheet.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool slightly before serving.
• Top with sliced jalapeños, diced tomatoes, shredded lettuce, and a dollop of sour cream.

These Taco Stuffed Crescent Rolls are a fun twist on taco night. Customize the toppings to your liking and enjoy these savory bites.

Cheesy Garlic Pull-Apart Bread

This cheesy garlic pull-apart bread made with crescent rolls is a crowd-pleasing appetizer or side dish that’s loaded with flavor.

Ingredients:

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
• 1/2 cup butter, melted
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Recipe:

• Preheat the oven to 375°F (190°C) and grease a 9-inch round baking dish.
• Unroll the crescent rolls and separate into triangles.
• In a bowl, mix together melted butter and minced garlic.
• Brush each crescent triangle with the garlic butter mixture.
• Sprinkle shredded mozzarella cheese over each triangle.
• Roll up each crescent triangle starting from the wide end, then arrange them in the greased baking dish in a circular pattern.
• Brush the remaining garlic butter mixture over the top of the crescent rolls.
• Sprinkle grated Parmesan cheese over the rolls.
• Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
• Remove from the oven and sprinkle with chopped fresh parsley.
• Serve warm and pull apart to enjoy the cheesy goodness.

This Cheesy Garlic Pull-Apart Bread made with crescent rolls is irresistible and perfect for sharing at parties or family gatherings.

Mini Apple Pie Bites

These mini apple pie bites made with crescent rolls are a delightful dessert that captures the essence of apple pie in a handheld treat.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1 cup apple pie filling (canned or homemade)
• 1 tablespoon melted butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting (optional)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent rolls and separate into triangles.
• Place a spoonful of apple pie filling at the wide end of each crescent triangle.
• Roll up each crescent roll starting from the wide end, enclosing the apple filling.
• Arrange the filled crescents on the baking sheet.
• Brush the tops of the crescents with melted butter.
• In a small bowl, mix together granulated sugar and ground cinnamon.
• Sprinkle cinnamon sugar mixture over the buttered crescents.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool slightly.
• Dust with powdered sugar before serving, if desired.

These Mini Apple Pie Bites are a delightful way to enjoy the flavors of apple pie in a convenient and delicious form.

Sausage and Cream Cheese Stuffed Crescent Rolls

These savory crescent rolls are filled with a creamy mixture of sausage and cream cheese, making them a satisfying appetizer or snack.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/2 lb ground sausage, cooked and crumbled
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, mix together the softened cream cheese, cooked ground sausage, chopped green onions, salt, and pepper.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Place a spoonful of the sausage and cream cheese mixture onto each crescent triangle.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Arrange the filled crescents on the baking sheet.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool slightly before serving.

These Sausage and Cream Cheese Stuffed Crescent Rolls are perfect for parties or gatherings. Enjoy the creamy and savory filling wrapped in buttery crescent dough.

Lemon Blueberry Danish

This delightful pastry made with crescent rolls features a creamy lemon-blueberry filling, perfect for breakfast or dessert.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 cup fresh blueberries
• Powdered sugar, for dusting (optional)

Recipe:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a bowl, beat together the softened cream cheese, granulated sugar, lemon juice, and lemon zest until smooth.
• Unroll the crescent rolls into triangles on the prepared baking sheet.
• Spread a spoonful of the cream cheese mixture onto each crescent triangle.
• Place a few fresh blueberries on top of the cream cheese mixture.
• Roll up each crescent roll starting from the wide end, enclosing the filling.
• Arrange the filled crescents on the baking sheet.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Remove from the oven and let cool slightly.
• Dust with powdered sugar before serving, if desired.

This Lemon Blueberry Danish made with crescent rolls is a delightful pastry that’s bursting with sweet and tangy flavors. Enjoy it as a special treat for breakfast or dessert.

Conclusion

These Crescent Rolls Pillsbury recipes are simple to make and bursting with flavor. Whether you’re hosting a brunch, planning a family dinner, or just looking for a delicious snack, these recipes are sure to please. Grab a can of Pillsbury crescent rolls and get cooking!

Each recipe offers a unique twist on a classic favorite, showcasing the versatility and convenience of crescent rolls in the kitchen.