25+ Irresistible Crock Pot Bread Recipes To Satisfy Every Craving

There’s nothing quite like the aroma of freshly baked bread wafting through your home, but the idea of baking can sometimes seem time-consuming or complicated.

Luckily, there’s a simple, fuss-free way to enjoy homemade bread that doesn’t require a traditional oven – your trusty crock pot!

With just a few ingredients and a slow cooker, you can whip up a variety of delicious loaves without needing to be a professional baker.

In this collection, we’ve compiled 25+ incredible crock pot bread recipes that range from savory to sweet, and everything in between.

Whether you’re looking for a hearty dinner side, a flavorful snack, or a sweet treat for dessert, these recipes are sure to satisfy.

Not only does using a crock pot make the process incredibly easy, but it also ensures your bread comes out soft, moist, and packed with flavor every time.

Let’s dive into these delightful recipes and discover how simple and delicious homemade bread can be!

25+ Irresistible Crock Pot Bread Recipes To Satisfy Every Craving

Baking bread doesn’t have to be an intimidating or time-consuming process, especially when you can rely on your crock pot to do most of the work.

With this collection of 25+ crock pot bread recipes, you now have a treasure trove of versatile and flavorful options at your fingertips.

Whether you want to whip up a savory rosemary-infused loaf, indulge in a sweet banana bread, or try a creative twist like pumpkin spice, there’s a recipe here for every occasion and taste.

Not only are these crock pot bread recipes incredibly easy to prepare, but they also make homemade bread accessible to everyone, regardless of your baking experience.

So go ahead, grab your slow cooker, and start experimenting with these wonderful bread recipes – your kitchen will smell amazing, and your taste buds will thank you!

Honey Whole Wheat Crock Pot Bread

This Honey Whole Wheat Bread is a wholesome and nutritious option made even easier with your crock pot. Combining the earthy richness of whole wheat flour with the natural sweetness of honey, this bread is perfect for sandwiches, toast, or simply enjoying warm with butter. Using the crock pot method creates a moist, soft crumb, and fills your kitchen with the wonderful aroma of freshly baked bread.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp salt
• 1 tbsp instant yeast
• 2 tbsp honey
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
5. Lightly grease the inside of your crock pot with cooking spray or olive oil.
6. Place the dough in the crock pot and cover with the lid. Let it rise for 30 minutes.
7. Cook on high for 2 to 2.5 hours, or until the top is firm and a toothpick inserted into the center comes out clean.
8. For a golden crust, transfer the bread to the oven and broil for 2-3 minutes, watching closely.
9. Allow the bread to cool on a wire rack before slicing.

This Honey Whole Wheat Bread is an excellent addition to your homemade bread repertoire. It offers a rustic, hearty flavor with a hint of sweetness, and is perfect for those looking for a healthier, more natural option. The crock pot makes it incredibly easy, ensuring that even those new to bread making can enjoy a delicious, homemade loaf.

Garlic Herb Parmesan Crock Pot Bread

This Garlic Herb Parmesan Bread is the ultimate savory loaf for your crock pot. Infused with aromatic garlic and herbs, and topped with a generous sprinkle of Parmesan cheese, this bread is perfect as a side dish for soups, pasta, or a snack on its own. The slow-cooking process allows the flavors to develop fully, giving you a rich, flavorful bread that pairs well with just about anything.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 1 ¼ cups warm water
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ cup grated Parmesan cheese

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast.
2. In a separate bowl, combine the warm water and olive oil, then slowly add to the dry ingredients, mixing until a dough forms.
3. Knead the dough for about 8-10 minutes on a floured surface.
4. Mix the garlic, rosemary, and thyme into the dough, kneading until well incorporated.
5. Grease the crock pot with a little olive oil.
6. Shape the dough into a round loaf and place it in the crock pot. Let the dough rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, checking after 2 hours for doneness. The bread is done when the top is firm and a toothpick comes out clean.
8. Sprinkle the Parmesan cheese over the top during the last 30 minutes of cooking.
9. If desired, broil the loaf in the oven for 2-3 minutes to get a crispy crust.
10. Cool on a wire rack before slicing.

Garlic Herb Parmesan Crock Pot Bread is a savory delight that is as versatile as it is flavorful. The combination of garlic, herbs, and Parmesan makes this bread an irresistible choice for any meal. With minimal hands-on time and a foolproof crock pot method, this bread is a great way to bring gourmet flavors to your table effortlessly.

Cinnamon Raisin Crock Pot Bread

This Cinnamon Raisin Bread is a delightful, sweet treat perfect for breakfast or an afternoon snack. The cinnamon-spiced dough is dotted with plump raisins, and the slow-cooked method creates a soft and tender loaf that’s just right for toasting or enjoying warm with butter. The crock pot keeps the bread moist and flavorful, ensuring you get a perfectly baked loaf every time without the fuss of an oven.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 2 tbsp cinnamon
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 1 ¼ cups warm water
• ½ cup raisins
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the flour, salt, sugar, cinnamon, and yeast.
2. Combine the warm water, honey, vanilla extract, and olive oil in a separate bowl. Gradually add to the dry ingredients, stirring until a dough forms.
3. Knead the dough for 8-10 minutes until it is smooth and elastic.
4. Add the raisins to the dough, kneading until they are evenly distributed.
5. Grease the inside of your crock pot with a little olive oil or cooking spray.
6. Shape the dough into a round loaf and place it in the crock pot. Let it rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and cooked through.
8. Optionally, broil the loaf for 2-3 minutes for a slightly crisp top.
9. Let the bread cool on a wire rack before slicing and serving.

Cinnamon Raisin Crock Pot Bread offers a comforting, nostalgic flavor with the warm spices of cinnamon and the sweet burst of raisins in every bite. It’s an easy way to make a delicious homemade loaf that can be enjoyed any time of day. With the crock pot doing all the hard work, you’ll have a delightful loaf ready without any stress.

Cheddar Jalapeño Crock Pot Bread

Cheddar Jalapeño Crock Pot Bread is a bold and flavorful option for those who love a little spice in their bread. With sharp cheddar cheese and the heat of jalapeños, this loaf is the perfect complement to chili, soups, or as a savory sandwich base. The crock pot method creates a soft, moist interior with a slightly crispy crust, and the flavors of cheese and jalapeños infuse beautifully during the slow cooking process.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, diced
• 1 tsp garlic powder
• 1 tsp paprika

Instructions:

1. In a large bowl, mix the flour, salt, sugar, yeast, garlic powder, and paprika.
2. Combine the warm water and olive oil in a separate bowl. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Fold in the shredded cheddar cheese and diced jalapeños, kneading until evenly distributed.
5. Lightly grease the inside of your crock pot. Shape the dough into a round loaf and place it in the crock pot.
6. Let the dough rise with the lid on for 30 minutes.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick inserted into the center comes out clean.
8. For a crispy, cheesy crust, broil the bread in the oven for 2-3 minutes.
9. Let the bread cool on a wire rack before slicing.

Cheddar Jalapeño Crock Pot Bread is a must-try for anyone who loves a savory, cheesy loaf with a kick of spice. It’s perfect for adding some heat to your meals and pairs wonderfully with a variety of dishes. The crock pot method ensures you get a perfectly moist and flavorful bread without any hassle.

Sun-Dried Tomato and Olive Crock Pot Bread

Sun-Dried Tomato and Olive Crock Pot Bread is a Mediterranean-inspired loaf that brings the robust flavors of sun-dried tomatoes, olives, and herbs into one delicious bread. This savory bread is great for dipping into olive oil, pairing with cheeses, or enjoying alongside soups and salads. Slow-cooking the bread in a crock pot enhances its moisture and flavor, making it an ideal option for busy days when you still want fresh, homemade bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes (drained)
• ½ cup chopped black olives
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. In a large bowl, mix the flour, salt, sugar, yeast, oregano, and basil.
2. Combine the warm water and olive oil in a separate bowl. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough for 8-10 minutes until it’s smooth and elastic.
4. Gently knead in the chopped sun-dried tomatoes and olives until they are evenly distributed throughout the dough.
5. Lightly grease the crock pot. Shape the dough into a round loaf and place it in the crock pot.
6. Cover with the lid and let the dough rise for 30 minutes.
7. Cook on high for 2 to 2.5 hours, checking after 2 hours for doneness. The bread should be firm and a toothpick should come out clean.
8. Optionally, broil the bread in the oven for a few minutes for a crispy crust.
9. Cool on a wire rack before slicing.

This Sun-Dried Tomato and Olive Crock Pot Bread is a delightful, flavor-packed loaf that brings a taste of the Mediterranean to your table. The combination of olives and tomatoes creates a complex, savory bite in each slice, and the slow cooking ensures a soft, tender crumb. It’s a versatile bread that can be enjoyed with a variety of dishes, from salads to hearty stews.

Apple Cinnamon Crock Pot Bread

Apple Cinnamon Crock Pot Bread is a warm, comforting treat that’s perfect for fall or any time you crave something sweet and spiced. This bread combines the sweetness of apples with the warm spice of cinnamon, creating a loaf that’s perfect for breakfast, dessert, or as a snack. The crock pot method ensures a moist, tender texture, and the aroma while it cooks will fill your home with the scent of freshly baked goodness.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp sugar
• 2 tbsp cinnamon
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 apple, peeled and chopped
• ½ cup raisins (optional)

Instructions:

1. In a large bowl, mix the flour, salt, sugar, cinnamon, and yeast.
2. Combine the warm water, honey, vanilla extract, and olive oil in a separate bowl. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in the chopped apples and raisins (if using).
5. Lightly grease the crock pot and place the dough inside, shaping it into a round loaf.
6. Cover with the lid and let the dough rise for 30 minutes.
7. Cook on high for 2 to 2.5 hours, checking after 2 hours. The bread is done when the top is firm and a toothpick comes out clean.
8. Optionally, broil the bread in the oven for 2-3 minutes to get a golden top.
9. Let the bread cool on a wire rack before slicing.

Apple Cinnamon Crock Pot Bread is a delicious and fragrant loaf that’s perfect for cozy mornings or sweet snacks. The combination of apples, cinnamon, and honey creates a soft, sweet bread with just the right amount of spice. The crock pot makes the process easy and stress-free, resulting in a perfect homemade treat with minimal effort.

Rosemary Sea Salt Crock Pot Bread

Rosemary Sea Salt Crock Pot Bread is an aromatic and savory loaf, perfect for those who enjoy the fragrant earthiness of fresh herbs. With its simple yet sophisticated flavor profile, this bread pairs wonderfully with soups, stews, or even as a standalone appetizer dipped in olive oil. The slow cooking in the crock pot allows the rosemary to infuse every bite with its woodsy scent, while the sea salt adds a perfect touch of crunch and flavor on the top.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tsp sea salt (for topping)

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Incorporate the chopped rosemary into the dough, kneading until evenly distributed.
5. Lightly grease the crock pot with olive oil.
6. Shape the dough into a round loaf and place it in the crock pot. Let it rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick comes out clean.
8. Sprinkle sea salt on top of the bread in the last 30 minutes of cooking.
9. Optionally, broil the bread in the oven for a few minutes to get a crispy, golden crust.
10. Let the bread cool on a wire rack before slicing.

Rosemary Sea Salt Crock Pot Bread is an elegant and flavorful option that brings the fresh taste of herbs into every bite. The combination of fragrant rosemary and crunchy sea salt makes this bread ideal for any occasion, whether you’re serving it as a side dish or enjoying it with dips. With minimal effort required thanks to the crock pot, this loaf is a great way to enjoy homemade artisan bread anytime.

Oatmeal Honey Crock Pot Bread

Oatmeal Honey Crock Pot Bread is a hearty and wholesome loaf that combines the earthy flavors of oats with the natural sweetness of honey. This bread is perfect for breakfast, snacks, or as a side for savory meals. The oats add texture and fiber, while the honey provides a touch of sweetness, making it ideal for toast with butter or jam. Slow cooking in the crock pot ensures the bread stays soft and moist.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp oats (for topping)

Instructions:

1. In a large bowl, mix the all-purpose flour, whole wheat flour, oats, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Lightly grease the inside of the crock pot with olive oil.
6. Shape the dough into a round loaf and place it in the crock pot. Let it rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, checking for doneness after 2 hours. The bread should be firm and a toothpick should come out clean.
8. Sprinkle oats on top of the loaf during the last 30 minutes of cooking for added texture.
9. Optionally, broil the bread in the oven for 2-3 minutes to give it a golden crust.
10. Let the bread cool on a wire rack before slicing.

Oatmeal Honey Crock Pot Bread is a nutritious and delicious option for those seeking a wholesome, homemade loaf. The combination of oats and honey creates a soft, slightly sweet bread that’s perfect for a range of meals. The crock pot ensures a moist and tender crumb, making this bread easy to prepare while delivering wonderful results every time.

Pumpkin Spice Crock Pot Bread

Pumpkin Spice Crock Pot Bread brings the warm, cozy flavors of fall to your table with the ease of slow cooking. Featuring pumpkin puree and a blend of autumn spices like cinnamon, nutmeg, and cloves, this bread is moist, aromatic, and deliciously spiced. It’s perfect for breakfast, snacks, or dessert, and can be enjoyed plain, toasted, or with a spread of butter or cream cheese. The crock pot method makes it easy to whip up a batch of this seasonal favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 2 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground cloves
• 1 cup pumpkin puree
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the flour, salt, sugar, yeast, cinnamon, nutmeg, and ground cloves.
2. In a separate bowl, combine the pumpkin puree, warm water, olive oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Lightly grease the crock pot and place the dough inside, shaping it into a round loaf.
5. Cover with the lid and let the dough rise for 30 minutes.
6. Cook on high for 2 to 2.5 hours, checking after 2 hours for doneness. The bread should be firm and a toothpick should come out clean.
7. For a crispier crust, broil the bread in the oven for 2-3 minutes until golden.
8. Let the bread cool on a wire rack before slicing.

Pumpkin Spice Crock Pot Bread is a delightful seasonal loaf that captures the essence of autumn in every bite. With its warm spices and rich pumpkin flavor, this bread is perfect for chilly mornings or cozy afternoons. The crock pot makes the process easy and guarantees a moist, tender bread that’s full of flavor, making it a fantastic addition to your fall baking routine.

Cranberry Orange Crock Pot Bread

Cranberry Orange Crock Pot Bread is a vibrant, flavorful loaf that perfectly balances tart cranberries and zesty orange. This bread is ideal for the holiday season or anytime you want a bright, refreshing treat. The juicy bursts of cranberries paired with the citrusy tang of orange zest make this bread a delightful choice for breakfast, brunch, or as a sweet snack. Using the crock pot ensures a soft, moist loaf without the hassle of the oven.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp honey
• Zest of 1 orange
• 1 cup fresh or dried cranberries
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast.
2. Combine the warm water, honey, vanilla extract, olive oil, and orange zest in a separate bowl. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in the cranberries, kneading until they are evenly distributed.
5. Lightly grease the crock pot with olive oil and shape the dough into a round loaf.
6. Place the dough in the crock pot and let it rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick inserted into the center comes out clean.
8. Optionally, broil the bread in the oven for 2-3 minutes to give it a golden, crisp top.
9. Let the bread cool on a wire rack before slicing.

Cranberry Orange Crock Pot Bread is a deliciously fruity and zesty loaf that adds a burst of flavor to your day. The tart cranberries and fresh orange zest complement each other perfectly, making this bread a great choice for festive gatherings or as a special treat. The slow cooking process keeps it moist and flavorful, while the easy preparation makes it a no-fuss favorite.

Sesame Seed Crock Pot Bread

Sesame Seed Crock Pot Bread is a simple yet flavorful loaf that’s perfect for everyday meals. The nutty taste of toasted sesame seeds complements the soft, chewy crumb, making this bread ideal for sandwiches, toast, or alongside savory dishes. The sesame seeds add a delightful crunch and toasty aroma, and the slow-cooking method ensures a perfectly moist and tender loaf every time.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp sesame seeds (plus more for topping)

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast.
2. In a separate bowl, combine the warm water and olive oil. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Gently knead in 2 tablespoons of sesame seeds until evenly distributed.
5. Lightly grease the inside of the crock pot with olive oil. Shape the dough into a round loaf and place it in the crock pot.
6. Cover with the lid and let the dough rise for 30 minutes.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick comes out clean.
8. Sprinkle additional sesame seeds on top of the loaf during the last 30 minutes of cooking.
9. Optionally, broil the bread in the oven for a few minutes to get a golden, crisp crust.
10. Let the bread cool on a wire rack before slicing.

Sesame Seed Crock Pot Bread is a versatile and satisfying loaf that’s easy to make and full of flavor. The sesame seeds add a pleasant crunch and nutty taste that elevates this bread beyond the ordinary. Whether you’re serving it with dinner or using it for sandwiches, this sesame seed loaf is sure to become a staple in your kitchen.

Chocolate Chip Banana Crock Pot Bread

Chocolate Chip Banana Crock Pot Bread is a rich, moist, and indulgent loaf that’s perfect for satisfying your sweet tooth. Combining ripe bananas and sweet chocolate chips, this bread is a fantastic option for breakfast, dessert, or as an afternoon snack. The slow cooking process in the crock pot ensures a soft, tender crumb with a gooey chocolate surprise in every bite, making it a crowd-pleasing favorite for kids and adults alike.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup sugar
• 2 ripe bananas, mashed
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ½ cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the flour, salt, sugar, and yeast.
2. In a separate bowl, mash the bananas and combine with the warm water, olive oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Fold in the chocolate chips, kneading until evenly distributed.
5. Lightly grease the crock pot and place the dough inside, shaping it into a round loaf.
6. Let the dough rise in the crock pot for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick inserted into the center comes out clean.
8. Optionally, broil the bread for 2-3 minutes for a golden top.
9. Allow the bread to cool on a wire rack before slicing.

Chocolate Chip Banana Crock Pot Bread is the ultimate comfort food that combines the sweetness of ripe bananas with rich, melty chocolate chips. It’s a perfect way to enjoy a decadent treat with minimal effort, thanks to the crock pot. Whether you enjoy it as a dessert or a breakfast indulgence, this bread is sure to bring a smile to anyone who tries it.

Garlic Parmesan Crock Pot Bread

Garlic Parmesan Crock Pot Bread is a savory delight packed with the rich flavors of garlic and parmesan cheese. This bread is perfect for serving alongside pasta dishes, soups, or as a standalone appetizer with olive oil for dipping. The garlic infuses the bread with its robust flavor, while the parmesan adds a salty, cheesy depth. Slow-cooking the loaf in the crock pot ensures it comes out moist with a soft crumb and a slightly crisp crust when finished under the broiler.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp garlic powder
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions:

1. In a large bowl, mix the flour, salt, sugar, yeast, garlic powder, oregano, and thyme.
2. Combine the warm water and olive oil in a separate bowl, and then add the minced garlic. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in the parmesan cheese, kneading until evenly distributed throughout the dough.
5. Lightly grease the crock pot. Shape the dough into a round loaf and place it in the crock pot.
6. Let the dough rise for 30 minutes with the lid on.
7. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick comes out clean.
8. For a golden, crispy top, broil the bread in the oven for 2-3 minutes.
9. Allow the bread to cool on a wire rack before slicing.

Garlic Parmesan Crock Pot Bread is a cheesy, flavorful bread that’s ideal for garlic and cheese lovers. The slow-cooking method locks in moisture while letting the garlic and parmesan shine through in every bite. Perfect for serving with Italian meals or as a snack, this loaf brings robust, comforting flavors to the table without the need for constant attention.

Cinnamon Raisin Crock Pot Bread

Cinnamon Raisin Crock Pot Bread is a sweet and spiced classic, perfect for breakfast or a snack with coffee or tea. The raisins provide a juicy burst of sweetness, while the cinnamon offers warmth and comfort. This bread has a soft and chewy texture, thanks to the crock pot’s slow-cooking process, making it an excellent choice for toasting or enjoying plain with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• 3 tbsp sugar
• 2 tbsp cinnamon
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. In a large bowl, mix the flour, salt, sugar, cinnamon, and yeast.
2. In a separate bowl, combine the warm water, vanilla extract, and olive oil. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Gently fold in the raisins, kneading until they are evenly distributed throughout the dough.
5. Lightly grease the crock pot and place the dough inside, shaping it into a round loaf.
6. Cover with the lid and let the dough rise for 30 minutes.
7. Cook on high for 2 to 2.5 hours, checking after 2 hours for doneness. The bread should be firm and a toothpick should come out clean.
8. Optionally, broil the bread for a few minutes to give it a golden top.
9. Let the bread cool on a wire rack before slicing.

Cinnamon Raisin Crock Pot Bread is a delightful blend of sweet and spicy flavors that’s perfect for toasting or serving as-is. The crock pot helps create a moist, chewy loaf filled with plump raisins and cinnamon warmth, making it an irresistible choice for breakfast or snack time. With minimal effort, you can enjoy this sweet bread fresh from your kitchen.

Herbed Focaccia Crock Pot Bread

Herbed Focaccia Crock Pot Bread brings the aromatic flavors of Mediterranean herbs into a fluffy, airy loaf with a crisp crust. This Italian-inspired bread is perfect for serving with dips, soups, or as a side to your favorite pasta dishes. The slow-cooking method allows the flavors of rosemary, thyme, and olive oil to infuse the dough, creating a fragrant and savory treat that’s deliciously golden.

Ingredients:

• 3 cups bread flour
• 1 ½ tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil (plus more for brushing)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• Sea salt for topping

Instructions:

1. In a large bowl, mix the flour, salt, yeast, rosemary, thyme, oregano, and garlic powder.
2. Add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Lightly grease the crock pot and place the dough inside, spreading it out into a flat, even layer like traditional focaccia.
5. Let the dough rise in the crock pot for 30 minutes with the lid on.
6. Cook on high for 2 to 2.5 hours, or until the bread is firm and a toothpick comes out clean.
7. Brush the top of the bread with olive oil and sprinkle with sea salt for extra flavor.
8. Optionally, broil the bread in the oven for a few minutes to give it a golden, crispy crust.
9. Let the focaccia cool on a wire rack before slicing.

Herbed Focaccia Crock Pot Bread is an easy and delicious way to enjoy fresh, homemade focaccia with minimal effort. The herbs and olive oil infuse the bread with Mediterranean flavors, while the slow-cooking method ensures a soft, chewy center with a perfectly crispy exterior. This versatile loaf pairs well with just about any meal, making it a must-try for bread lovers.

Note: More recipes are coming soon!