Are you looking for convenient and delicious meal ideas that make the most of frozen chicken breasts? Crock pots are a fantastic tool for transforming frozen chicken into tender, flavorful dishes with minimal effort.
Whether you’re a busy professional, a parent juggling multiple responsibilities, or just someone who enjoys hassle-free cooking, these slow-cooker recipes are perfect for you.
In this blog article, we’ve compiled a list of 25+ mouthwatering Crock Pot recipes that use frozen chicken breasts.
From hearty soups and comforting stews to savory casseroles and flavorful curries, these recipes will ensure you never run out of easy dinner ideas.
Get ready to discover how you can make meal prep a breeze while enjoying a variety of tasty dishes!
25+ Delicious Crock Pot Frozen Chicken Breast Recipes to Try Today!
These 25+ Crock Pot recipes showcase the versatility of frozen chicken breasts, transforming them into everything from comforting soups to rich and savory casseroles.
By utilizing your slow cooker, you can save time and reduce stress in the kitchen, all while enjoying a variety of flavorful and satisfying dishes.
So, the next time you find yourself wondering what’s for dinner, turn to these easy and convenient recipes to make your life a little simpler and your meals a lot more delicious.
Crock Pot Creamy Chicken Alfredo
Crock Pot Creamy Chicken Alfredo is a comforting and easy-to-make dish that transforms frozen chicken breasts into a rich and creamy meal. The slow cooking process allows the chicken to become tender and infuses it with the flavors of a creamy Alfredo sauce. This recipe is perfect for busy weeknights when you want a delicious, home-cooked meal with minimal effort. The combination of chicken, creamy sauce, and Parmesan cheese makes it a satisfying dish that pairs wonderfully with pasta or steamed vegetables.
Ingredients:
- 4 frozen chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the bottom of the Crock Pot.
- In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, sour cream, garlic, Italian seasoning, salt, and black pepper.
- Pour the mixture over the chicken breasts in the Crock Pot.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the sauce.
- Garnish with chopped fresh parsley if desired before serving.
Crock Pot Creamy Chicken Alfredo is a deliciously easy way to enjoy a classic Italian dish without spending hours in the kitchen. The slow cooking process ensures that the chicken becomes tender and flavorful, while the creamy Alfredo sauce adds a rich and comforting touch. This recipe is perfect for busy days when you want a hearty meal with minimal preparation. Serve it over your favorite pasta or alongside steamed vegetables for a complete and satisfying dinner that the whole family will love.
Crock Pot BBQ Chicken Sandwiches
Crock Pot BBQ Chicken Sandwiches are a simple and flavorful option for a quick weeknight dinner or a casual gathering. Using frozen chicken breasts, this recipe combines BBQ sauce with tender chicken to create a savory and slightly tangy filling perfect for sandwiches. The slow cooker does all the work, making it a convenient choice for busy schedules. These sandwiches are ideal for serving at parties or enjoying as a hearty meal with your favorite sides.
Ingredients:
- 4 frozen chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Hamburger buns (for serving)
- Coleslaw (optional, for topping)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- In a bowl, mix together the BBQ sauce, chicken broth, chopped onion, smoked paprika, garlic powder, and black pepper.
- Pour the BBQ sauce mixture over the chicken breasts in the Crock Pot.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to coat with the sauce.
- Serve the BBQ chicken on hamburger buns, and top with coleslaw if desired.
Crock Pot BBQ Chicken Sandwiches are an easy and flavorful meal option that’s perfect for both everyday dinners and special gatherings. The slow cooking method ensures that the chicken becomes tender and flavorful, while the BBQ sauce adds a delicious tang. This recipe is incredibly versatile and can be customized with your favorite BBQ sauce or toppings. Serve these sandwiches with a side of coleslaw or your preferred side dishes for a complete and satisfying meal.
Crock Pot Chicken Tacos
Crock Pot Chicken Tacos are a quick and versatile meal that turns frozen chicken breasts into a flavorful and juicy filling for tacos. This recipe combines simple ingredients and a slow cooking process to create tender chicken seasoned with taco spices. The result is a delicious and customizable taco filling that’s perfect for Taco Tuesday or any night of the week. Serve with your favorite taco toppings and enjoy a hassle-free, family-friendly dinner.
Ingredients:
- 4 frozen chicken breasts
- 1 packet taco seasoning mix
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 1/2 cup chicken broth
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- Taco shells or tortillas (for serving)
- Your favorite taco toppings (lettuce, cheese, salsa, sour cream, etc.)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Sprinkle the taco seasoning mix over the chicken breasts.
- Add the salsa and chicken broth to the Crock Pot.
- If using, add the diced bell peppers and onions.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the sauce.
- Serve the chicken in taco shells or tortillas with your favorite toppings.
Crock Pot Chicken Tacos are a delicious and easy way to enjoy a Mexican-inspired meal with minimal effort. The slow cooker ensures that the chicken becomes tender and flavorful, making it perfect for tacos. This recipe is versatile and allows for customization with your favorite toppings and fillings. Whether you’re preparing for a busy weeknight or a casual gathering, these chicken tacos are sure to be a hit with family and friends. Enjoy the convenience and flavor of this simple yet satisfying dish.
Crock Pot Teriyaki Chicken
Crock Pot Teriyaki Chicken is a flavorful and easy meal that turns frozen chicken breasts into a delicious Asian-inspired dish. The slow cooking process allows the chicken to soak up the rich, savory teriyaki sauce, resulting in tender, juicy chicken with a sweet and tangy flavor. This recipe is perfect for busy days when you want a hassle-free dinner that doesn’t compromise on taste. Serve this teriyaki chicken over rice or with steamed vegetables for a complete and satisfying meal.
Ingredients:
- 4 frozen chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced ginger
- 3 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for cornstarch mixture)
- Cooked rice (for serving)
- Sliced green onions and sesame seeds (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- In a bowl, mix together the teriyaki sauce, soy sauce, honey, minced ginger, and minced garlic.
- Pour the sauce mixture over the chicken breasts in the Crock Pot.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- If desired, to thicken the sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the sauce and cook on high for an additional 30 minutes.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to coat with the sauce.
- Serve the teriyaki chicken over cooked rice and garnish with sliced green onions and sesame seeds if desired.
Crock Pot Teriyaki Chicken is a wonderfully easy and flavorful dish that brings the taste of Asian cuisine right to your table. The slow cooking method allows the chicken to absorb the rich teriyaki sauce, making each bite tender and delicious. This versatile recipe pairs perfectly with rice or vegetables, making it a great choice for a quick and satisfying dinner. By making this dish at home, you can enjoy the savory, sweet flavors of teriyaki chicken whenever you like.
Crock Pot Chicken and Vegetable Stew
Crock Pot Chicken and Vegetable Stew is a hearty and comforting meal that transforms frozen chicken breasts into a savory stew packed with tender vegetables. This recipe is perfect for chilly days when you crave a warm and filling dish. The slow cooker allows the flavors to meld together, resulting in a rich and satisfying stew. It’s a great way to use up vegetables and create a nourishing meal with minimal effort. Serve with crusty bread for a complete and comforting dinner.
Ingredients:
- 4 frozen chicken breasts
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup frozen peas
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for cornstarch mixture)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the chicken broth, diced potatoes, carrots, celery, frozen peas, onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Cover and cook on low for 7-8 hours or until the chicken and vegetables are tender.
- If desired, to thicken the stew, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the stew and cook on high for an additional 30 minutes.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the vegetables.
- Serve the stew hot, with crusty bread or over rice if desired.
Crock Pot Chicken and Vegetable Stew is a hearty and comforting dish that’s perfect for a satisfying meal. The slow cooker ensures that the chicken and vegetables become tender and flavorful, creating a rich stew that’s ideal for cooler days. This recipe is versatile and can be adapted with different vegetables or seasonings to suit your taste. By preparing this stew in the Crock Pot, you can enjoy a delicious, home-cooked meal with minimal preparation and cleanup.
Crock Pot Salsa Chicken
Crock Pot Salsa Chicken is a simple and flavorful dish that turns frozen chicken breasts into a delicious meal with minimal effort. This recipe combines chicken with salsa and spices to create a tasty filling that can be used in a variety of dishes, from tacos to burrito bowls. The slow cooking process infuses the chicken with the vibrant flavors of the salsa, making it tender and juicy. This versatile recipe is perfect for busy days and can be served in many different ways.
Ingredients:
- 4 frozen chicken breasts
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 packet taco seasoning mix
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Taco shells, tortillas, or rice (for serving)
- Fresh cilantro and lime wedges (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the salsa, black beans, corn, taco seasoning mix, and chicken broth.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the salsa mixture.
- If desired, sprinkle shredded cheddar cheese over the chicken and let it melt before serving.
- Serve the salsa chicken in taco shells, tortillas, or over rice, and garnish with fresh cilantro and lime wedges if desired.
Crock Pot Salsa Chicken is a quick and versatile recipe that delivers great flavor with minimal effort. The combination of salsa and spices creates a delicious and juicy filling that’s perfect for tacos, burritos, or rice bowls. This recipe is ideal for busy weeknights or meal prepping, allowing you to enjoy a flavorful and satisfying meal with ease. By preparing this dish in the Crock Pot, you can have a delicious, home-cooked meal ready to enjoy at the end of a long day.
Crock Pot Chicken Enchiladas
Crock Pot Chicken Enchiladas are a fantastic way to turn frozen chicken breasts into a delicious and comforting Mexican dish. The slow cooker does all the work, allowing the chicken to simmer in a savory enchilada sauce, resulting in tender, flavorful meat that’s perfect for filling enchiladas. This recipe is perfect for a family meal and is both easy to prepare and satisfying. Serve these enchiladas with your favorite toppings for a complete and delicious meal.
Ingredients:
- 4 frozen chicken breasts
- 1 cup enchilada sauce (store-bought or homemade)
- 1 can (15 oz) diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Tortillas (for rolling enchiladas)
- Fresh cilantro and sour cream (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the enchilada sauce, diced tomatoes, black beans, corn, cumin, chili powder, garlic powder, and onion powder.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the sauce.
- To serve, spoon the chicken mixture onto tortillas and roll them up. Place the rolled tortillas in a baking dish and sprinkle with shredded cheddar cheese.
- Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and sour cream if desired.
Crock Pot Chicken Enchiladas are a flavorful and easy way to enjoy a classic Mexican dish with minimal effort. The slow cooking process ensures that the chicken is tender and infused with the delicious flavors of enchilada sauce and spices. This recipe is perfect for busy weeknights and can be customized with your favorite toppings. Serve with fresh cilantro and sour cream for added flavor and enjoy a comforting meal that’s sure to satisfy.
Crock Pot Chicken and Rice
Crock Pot Chicken and Rice is a hearty and comforting dish that turns frozen chicken breasts into a delicious meal with minimal preparation. The slow cooker combines chicken with rice and a creamy sauce, creating a flavorful and satisfying one-pot meal. This recipe is perfect for busy days when you want a nutritious and easy dinner. With its creamy texture and comforting flavors, it’s sure to become a family favorite.
Ingredients:
- 4 frozen chicken breasts
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the uncooked rice, cream of chicken soup, chicken broth, milk, frozen peas and carrots, dried thyme, garlic powder, onion powder, salt, and black pepper.
- Stir to combine the ingredients and ensure the rice is evenly distributed.
- Cover and cook on low for 6-7 hours or until the chicken is tender and the rice is cooked.
- Remove the chicken breasts and shred them with two forks. Stir the shredded chicken back into the rice mixture.
- Serve hot, and enjoy a comforting and satisfying meal.
Crock Pot Chicken and Rice is a simple and comforting meal that’s perfect for busy nights. The slow cooker does the work, resulting in tender chicken and perfectly cooked rice with a creamy texture. This dish is versatile and can be customized with different vegetables or seasonings to suit your taste. It’s a great option for a hearty, one-pot meal that’s both nutritious and easy to prepare.
Crock Pot Chicken Marsala
Crock Pot Chicken Marsala is a rich and flavorful dish that transforms frozen chicken breasts into a savory Italian-inspired meal. The slow cooker allows the chicken to simmer in a Marsala wine sauce with mushrooms, creating a tender and delicious dish. This recipe is perfect for special occasions or a comforting weeknight dinner. Serve it over pasta or with a side of mashed potatoes to soak up the flavorful sauce.
Ingredients:
- 4 frozen chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for cornstarch mixture)
- Cooked pasta or mashed potatoes (for serving)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the Marsala wine, chicken broth, sliced mushrooms, diced onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- If desired, to thicken the sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the sauce and cook on high for an additional 30 minutes.
- Remove the chicken breasts and slice them or shred them as desired. Return the chicken to the Crock Pot and stir to coat with the sauce.
- Serve the chicken Marsala over cooked pasta or mashed potatoes.
Crock Pot Chicken Marsala is a delicious and elegant dish that’s easy to prepare and perfect for any occasion. The slow cooking process ensures that the chicken becomes tender and flavorful, while the Marsala wine sauce adds a rich and savory touch. This recipe pairs beautifully with pasta or mashed potatoes, making it a versatile and satisfying option for dinner. Enjoy the classic flavors of Chicken Marsala with the convenience of your slow cooker.
Crock Pot Chicken Alfredo
Crock Pot Chicken Alfredo is a creamy and indulgent meal that turns frozen chicken breasts into a rich and flavorful Alfredo pasta dish. The slow cooker allows the chicken to become tender and soak up the creamy Alfredo sauce, making it perfect for a comforting dinner. This recipe is great for busy days when you want a delicious and satisfying meal with minimal effort. Serve it over your favorite pasta for a hearty and satisfying dinner.
Ingredients:
- 4 frozen chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup frozen peas (optional)
- Cooked pasta (for serving)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Pour the Alfredo sauce and chicken broth over the chicken.
- Add the grated Parmesan cheese, dried basil, garlic powder, onion powder, and black pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- If using frozen peas, add them during the last 30 minutes of cooking.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the sauce.
- Serve the Chicken Alfredo over cooked pasta.
Crock Pot Chicken Alfredo is a decadent and comforting meal that’s easy to prepare and perfect for a cozy dinner. The slow cooker ensures that the chicken becomes tender and the Alfredo sauce remains creamy and flavorful. This recipe is a great way to enjoy a classic pasta dish with minimal effort. Pair it with your favorite pasta for a satisfying and indulgent meal that’s sure to please the whole family.
Crock Pot BBQ Chicken Sandwiches
Crock Pot BBQ Chicken Sandwiches are a delicious and easy meal that turns frozen chicken breasts into tender, flavorful pulled chicken. The slow cooking process allows the chicken to absorb the tangy BBQ sauce, resulting in a tasty filling for sandwiches. This recipe is perfect for casual gatherings or weeknight dinners when you want a quick and satisfying meal. Serve these BBQ chicken sandwiches with coleslaw or your favorite sides for a complete meal.
Ingredients:
- 4 frozen chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns (for serving)
- Coleslaw (optional, for topping)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- In a bowl, mix together the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken breasts in the Crock Pot.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the BBQ sauce.
- Serve the BBQ chicken on hamburger buns with coleslaw if desired.
Crock Pot BBQ Chicken Sandwiches are a tasty and effortless way to enjoy pulled chicken with a tangy BBQ flavor. The slow cooker makes the chicken tender and easy to shred, while the BBQ sauce adds a delicious, smoky taste. These sandwiches are perfect for a casual meal or a fun gathering with friends and family. Enjoy them with your favorite sides for a complete and satisfying meal.
Crock Pot Chicken Tortilla Soup
Crock Pot Chicken Tortilla Soup is a flavorful and hearty soup that transforms frozen chicken breasts into a delicious Mexican-inspired dish. The slow cooking process allows the chicken to become tender and infuse the broth with rich flavors. This soup is packed with vegetables, spices, and crunchy tortilla strips, making it a satisfying and comforting meal. It’s perfect for a cozy night in or when you need a warming, nutritious dinner.
Ingredients:
- 4 frozen chicken breasts
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup chicken broth
- 1 cup salsa
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortilla strips (for garnish)
- Fresh cilantro and lime wedges (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the diced tomatoes, black beans, corn, chicken broth, salsa, diced onion, minced garlic, ground cumin, chili powder, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the soup.
- Serve the soup hot, garnished with tortilla strips, fresh cilantro, and lime wedges if desired.
Crock Pot Chicken Tortilla Soup is a delicious and hearty option for a comforting meal. The slow cooker brings out the rich flavors of the chicken and spices, creating a satisfying soup that’s perfect for a chilly evening. The addition of tortilla strips and fresh garnishes adds texture and flavor, making this soup both nutritious and enjoyable. It’s a great choice for a cozy dinner or a flavorful meal to share with family and friends.
Crock Pot Chicken Curry
Crock Pot Chicken Curry is a flavorful and aromatic dish that turns frozen chicken breasts into a delicious curry with minimal effort. The slow cooker allows the chicken to simmer in a rich and spiced curry sauce, resulting in tender and flavorful meat that pairs perfectly with rice. This recipe is ideal for a comforting and exotic meal that’s both easy to prepare and satisfying. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
- 4 frozen chicken breasts
- 1 can (14.5 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced tomatoes
- 1 cup frozen peas
- 1/2 cup diced onion
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice (for serving)
- Fresh cilantro (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the coconut milk, chicken broth, curry powder, ground cumin, turmeric, paprika, garlic powder, onion powder, diced tomatoes, frozen peas, diced onion, and minced garlic.
- Stir to combine the ingredients and ensure the chicken is coated with the curry sauce.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the sauce.
- Serve the Chicken Curry over cooked rice and garnish with fresh cilantro if desired.
Crock Pot Chicken Curry is a delightful and easy way to enjoy a rich and flavorful curry meal. The slow cooking process ensures that the chicken becomes tender and absorbs the aromatic spices, creating a comforting and satisfying dish. This recipe is perfect for pairing with rice and garnishing with fresh cilantro for added flavor. Enjoy a taste of exotic cuisine with minimal effort and maximum flavor.
Crock Pot Chicken Chili
Crock Pot Chicken Chili is a hearty and flavorful dish that transforms frozen chicken breasts into a comforting chili with a rich, savory broth. The slow cooker allows the flavors to meld together, creating a delicious and satisfying meal that’s perfect for cold days or casual gatherings. This recipe is easy to prepare and can be customized with your favorite toppings for a complete and enjoyable meal.
Ingredients:
- 4 frozen chicken breasts
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chicken broth
- 1 cup frozen corn
- 1 cup diced bell peppers (any color)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Shredded cheese, sour cream, and chopped cilantro (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the diced tomatoes, kidney beans, black beans, chicken broth, frozen corn, diced bell peppers, diced onion, minced garlic, chili powder, ground cumin, paprika, salt, and pepper.
- Stir to combine the ingredients and ensure the chicken is covered with the chili mixture.
- Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
- Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the Crock Pot and stir to combine with the chili.
- Serve hot, garnished with shredded cheese, sour cream, and chopped cilantro if desired.
Crock Pot Chicken Chili is a hearty and flavorful meal that’s perfect for any occasion. The slow cooking process allows the chicken and vegetables to blend seamlessly with the rich chili spices, creating a satisfying and comforting dish. This recipe is versatile and can be customized with your favorite toppings for a complete and delicious meal. Enjoy the warmth and flavor of homemade chili with the convenience of your slow cooker.
Crock Pot Chicken and Sweet Potatoes
Crock Pot Chicken and Sweet Potatoes is a wholesome and nutritious dish that turns frozen chicken breasts and sweet potatoes into a delicious, one-pot meal. The slow cooker allows the flavors to meld together, resulting in tender chicken and perfectly cooked sweet potatoes with a savory and slightly sweet sauce. This recipe is perfect for a comforting dinner that’s both easy to prepare and satisfying.
Ingredients:
- 4 frozen chicken breasts
- 2 large sweet potatoes, peeled and diced
- 1 cup chicken broth
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions:
- Place the frozen chicken breasts in the Crock Pot.
- Add the diced sweet potatoes around the chicken.
- In a bowl, mix together the chicken broth, maple syrup, Dijon mustard, dried thyme, ground paprika, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and sweet potatoes.
- Cover and cook on low for 6-7 hours or until the chicken is tender and the sweet potatoes are cooked through.
- Serve hot, garnished with fresh parsley if desired.
Crock Pot Chicken and Sweet Potatoes is a simple and nutritious meal that’s perfect for any night of the week. The slow cooker makes the chicken tender and the sweet potatoes flavorful, with a delicious sauce that ties everything together. This recipe is both easy to prepare and satisfying, making it a great option for a comforting and wholesome dinner. Enjoy a delicious, one-pot meal that’s full of flavor and nutrition.
Note: More recipes are coming soon!
