Looking for the ultimate crowd-pleasing appetizer that’s both easy to make and packed with flavor? Look no further than Crock Pot Lil Smokies recipes!
These bite-sized sausages are a favorite at parties, potlucks, and family gatherings, and when cooked in a slow cooker, they become irresistibly tender and flavorful.
Whether you’re a fan of sweet and tangy sauces, bold and spicy flavors, or rich and savory combinations, there’s a Lil Smokies recipe out there to satisfy every taste.
In this collection of 25+ Crock Pot Lil Smokies recipes, you’ll discover a variety of creative and delicious ways to serve up this classic dish, ensuring that your next event is a hit with guests of all ages.
25+ Mouthwatering Crock Pot Lil Smokies Recipes for Every Occasion
Crock Pot Lil Smokies are a versatile and delicious appetizer that can be tailored to fit any occasion or flavor preference.
With over 25 recipes to choose from, you’re sure to find the perfect dish to suit your needs, whether you’re hosting a casual game day get-together or an elegant holiday party.
From sweet and savory combinations to bold and spicy creations, these recipes offer endless possibilities for impressing your guests with minimal effort.
So, fire up your slow cooker and get ready to serve up some mouthwatering Lil Smokies that everyone will love!
Classic BBQ Crock Pot Lil Smokies
Classic BBQ Crock Pot Lil Smokies are a timeless favorite, perfect for any occasion, whether it’s a casual family gathering or a game day party. The sweet and tangy barbecue sauce, combined with the smoky flavor of the sausages, creates a mouthwatering appetizer that everyone will love. With just a few simple ingredients and minimal preparation, this recipe is a go-to for busy hosts looking to impress their guests without spending hours in the kitchen.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 1/2 cups BBQ sauce (your favorite brand)
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions:
- In a medium bowl, mix together the BBQ sauce, brown sugar, ketchup, Worcestershire sauce, and apple cider vinegar until well combined.
- Place the Lil Smokies in the Crock Pot and pour the sauce mixture over the top, ensuring all sausages are coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Once the Lil Smokies are heated through and the sauce has thickened, they are ready to serve. Keep the Crock Pot on warm and let guests help themselves.
Classic BBQ Crock Pot Lil Smokies are always a crowd-pleaser, with their rich, smoky flavor and sticky-sweet sauce. This simple yet delicious recipe is sure to become a staple at your gatherings, offering a satisfying treat that’s as easy to make as it is to enjoy. Serve them straight from the Crock Pot for convenience, and watch as they disappear in no time!
Spicy Honey Garlic Crock Pot Lil Smokies
For those who love a little kick in their appetizers, Spicy Honey Garlic Crock Pot Lil Smokies are the perfect choice. These sausages are cooked to perfection in a spicy, sweet, and garlicky sauce that tantalizes the taste buds. The combination of honey, garlic, and sriracha creates a balanced flavor profile that will have your guests reaching for seconds (and thirds!). This recipe is an effortless way to add a touch of gourmet flair to your next gathering.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
- In a small bowl, whisk together the honey, soy sauce, sriracha, minced garlic, apple cider vinegar, and red pepper flakes until the mixture is smooth.
- Place the Lil Smokies in the Crock Pot and pour the honey garlic sauce over them, ensuring the sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to ensure even cooking.
- Once the Lil Smokies are tender and the sauce has thickened, switch the Crock Pot to the warm setting and serve.
Spicy Honey Garlic Crock Pot Lil Smokies are a bold and flavorful twist on a classic appetizer. The heat from the sriracha is perfectly balanced by the sweetness of the honey, creating a dish that’s both exciting and satisfying. Whether you’re serving them at a party or as a snack during a movie night, these Lil Smokies are sure to be a hit with anyone who enjoys a bit of spice in their life.
Sweet & Tangy Grape Jelly Crock Pot Lil Smokies
Sweet & Tangy Grape Jelly Crock Pot Lil Smokies offer a surprising and delightful combination of flavors that never fail to impress. The unique blend of grape jelly and chili sauce creates a rich, tangy sauce that pairs perfectly with the smokiness of the sausages. This recipe is a nostalgic favorite that brings a fun, retro vibe to any party, and it’s incredibly easy to prepare, making it a go-to for busy hosts looking to make a big impact with minimal effort.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tablespoon Dijon mustard (optional, for added tang)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- In a medium bowl, combine the grape jelly, chili sauce, Dijon mustard (if using), garlic powder, and onion powder. Mix until the ingredients are well combined.
- Place the Lil Smokies in the Crock Pot and pour the grape jelly mixture over them, making sure the sausages are thoroughly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to ensure even cooking.
- Once the sauce has thickened and the Lil Smokies are heated through, switch the Crock Pot to warm and serve.
Sweet & Tangy Grape Jelly Crock Pot Lil Smokies are a fun and delicious appetizer that’s sure to be a conversation starter at your next event. The unexpected pairing of grape jelly and chili sauce creates a unique flavor that guests will love, making this dish a memorable addition to any gathering. Serve them warm from the Crock Pot, and watch as they quickly become a favorite!
Smoky Maple Bacon Crock Pot Lil Smokies
Smoky Maple Bacon Crock Pot Lil Smokies combine the irresistible flavors of sweet maple syrup and savory bacon, resulting in a truly indulgent appetizer. The smoky undertones of the sausages are enhanced by the rich taste of maple and the crispiness of bacon, making this dish a guaranteed hit at any gathering. This recipe is perfect for those who appreciate the comforting, nostalgic taste of bacon and maple syrup, offering a delicious treat that’s sure to please.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 pound bacon, cut into small pieces
Instructions:
- In a medium bowl, mix together the maple syrup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth.
- Cook the bacon pieces in a skillet over medium heat until they are crispy. Drain on paper towels.
- Place the Lil Smokies in the Crock Pot and pour the maple mixture over them. Add the crispy bacon pieces on top.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to ensure even coating.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Smoky Maple Bacon Crock Pot Lil Smokies are a rich and flavorful appetizer that combines the best of sweet and savory. The addition of crispy bacon adds texture and depth, making each bite a satisfying experience. This dish is perfect for breakfast-inspired parties or any event where you want to impress your guests with a unique and mouthwatering treat.
Sweet and Spicy Cranberry Crock Pot Lil Smokies
Sweet and Spicy Cranberry Crock Pot Lil Smokies bring a burst of seasonal flavor to the table, blending the tartness of cranberries with a hint of heat for a truly memorable appetizer. This recipe is perfect for holiday gatherings or any time you want to add a festive touch to your menu. The combination of cranberry sauce, brown sugar, and chili flakes creates a sweet, tangy, and spicy glaze that complements the smokiness of the sausages beautifully.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup whole cranberry sauce (canned or homemade)
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon chili flakes (adjust to taste)
- 1/4 teaspoon ground cinnamon (optional, for a holiday twist)
Instructions:
- In a medium bowl, whisk together the cranberry sauce, brown sugar, orange juice, apple cider vinegar, chili flakes, and ground cinnamon until well combined.
- Place the Lil Smokies in the Crock Pot and pour the cranberry mixture over them, ensuring they are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Sweet and Spicy Cranberry Crock Pot Lil Smokies are a delightful addition to any holiday spread, offering a festive and flavorful twist on a classic appetizer. The balance of sweet, tangy, and spicy notes makes this dish a standout, ensuring it will be a hit with guests of all ages. Serve them warm from the Crock Pot, and let the seasonal flavors bring joy to your gathering.
Tangy Teriyaki Crock Pot Lil Smokies
Tangy Teriyaki Crock Pot Lil Smokies offer a delicious fusion of sweet and savory Asian-inspired flavors. The rich teriyaki sauce, combined with the smoky sausages, creates a delectable appetizer that’s both familiar and exotic. This dish is perfect for when you want to bring an international flair to your table, whether it’s for a casual gathering, a potluck, or a themed dinner party. The recipe is incredibly easy to prepare, making it a favorite for busy hosts.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Instructions:
- In a medium bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes until well combined.
- Place the Lil Smokies in the Crock Pot and pour the teriyaki mixture over them, ensuring they are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve. Garnish with sesame seeds and sliced green onions if desired.
Tangy Teriyaki Crock Pot Lil Smokies are a flavorful and unique appetizer that will transport your taste buds to the Far East. The combination of teriyaki sauce, honey, and ginger creates a rich and tangy glaze that perfectly complements the smokiness of the sausages. This dish is sure to be a favorite at any event, offering a taste of something different yet utterly satisfying. Serve them with a sprinkle of sesame seeds and green onions for an added touch of elegance.
Honey Dijon Crock Pot Lil Smokies
Honey Dijon Crock Pot Lil Smokies bring a sophisticated twist to the classic appetizer by combining the sweet richness of honey with the tangy bite of Dijon mustard. This flavorful combination creates a delectable sauce that perfectly complements the smokiness of the sausages. Whether you’re hosting a casual get-together or an elegant party, these Lil Smokies are sure to impress your guests with their balanced and nuanced flavors. Plus, the ease of preparation makes this dish an effortless addition to any menu.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
Instructions:
- In a medium bowl, whisk together the honey, Dijon mustard, brown sugar, soy sauce, apple cider vinegar, and garlic powder until smooth.
- Place the Lil Smokies in the Crock Pot and pour the honey Dijon sauce over them, ensuring all sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Honey Dijon Crock Pot Lil Smokies offer a delightful blend of sweet and tangy flavors, making them a standout appetizer for any occasion. The rich sauce enhances the smokiness of the sausages, creating a dish that’s both comforting and elegant. Whether you’re serving them at a formal event or a casual gathering, these Lil Smokies are sure to be a hit with guests of all tastes.
Brown Sugar Bourbon Crock Pot Lil Smokies
Brown Sugar Bourbon Crock Pot Lil Smokies combine the deep, rich flavors of bourbon with the sweetness of brown sugar for a luxurious and indulgent appetizer. The slow-cooked sausages soak up the bourbon-infused sauce, creating a dish that’s both savory and sweet with a hint of warmth from the alcohol. Perfect for a cozy night in or a festive gathering, this recipe is sure to be a favorite among guests who appreciate bold, comforting flavors.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
Instructions:
- In a medium bowl, mix together the bourbon, brown sugar, ketchup, Worcestershire sauce, soy sauce, and smoked paprika until well combined.
- Place the Lil Smokies in the Crock Pot and pour the bourbon mixture over them, ensuring the sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to allow the flavors to meld.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Brown Sugar Bourbon Crock Pot Lil Smokies are a decadent and flavorful appetizer that’s perfect for those who enjoy a touch of luxury in their dishes. The combination of bourbon and brown sugar creates a rich, caramelized sauce that complements the smokiness of the sausages beautifully. This recipe is a great choice for special occasions or any time you want to elevate your appetizer game with minimal effort.
Sweet Chili Pineapple Crock Pot Lil Smokies
Sweet Chili Pineapple Crock Pot Lil Smokies offer a tropical twist on a classic appetizer, combining the fruity sweetness of pineapple with the zesty heat of sweet chili sauce. This recipe is perfect for adding a little sunshine to your party, with its bright, bold flavors that will transport your taste buds to a warm, tropical paradise. The sweet and spicy sauce pairs beautifully with the smokiness of the sausages, making this dish a refreshing and delicious option for any gathering.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup sweet chili sauce
- 1 cup crushed pineapple with juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
Instructions:
- In a medium bowl, whisk together the sweet chili sauce, crushed pineapple with juice, soy sauce, brown sugar, ground ginger, and garlic powder until well combined.
- Place the Lil Smokies in the Crock Pot and pour the pineapple chili mixture over them, ensuring all sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Sweet Chili Pineapple Crock Pot Lil Smokies are a vibrant and flavorful appetizer that brings a taste of the tropics to your table. The combination of sweet pineapple and spicy chili sauce creates a delicious contrast that will keep your guests coming back for more. This dish is perfect for summer parties, tropical-themed events, or any occasion where you want to add a little exotic flair to your menu.
Garlic Parmesan Crock Pot Lil Smokies
Garlic Parmesan Crock Pot Lil Smokies are a savory and comforting appetizer that blends the rich flavors of garlic and Parmesan cheese with the smoky goodness of Lil Smokies sausages. This recipe offers a delightful twist on the traditional Lil Smokies by adding an Italian-inspired flair, making it perfect for those who love bold, cheesy flavors. Whether you’re hosting a game day party or a family gathering, these Garlic Parmesan Lil Smokies will be a crowd-pleaser that everyone will enjoy.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
- Stir in the Italian seasoning and crushed red pepper flakes (if using). Remove from heat and set aside.
- Place the Lil Smokies in the Crock Pot and pour the garlic butter mixture over them, ensuring all sausages are evenly coated.
- Sprinkle the grated Parmesan cheese over the Lil Smokies and stir to combine.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the cheese has melted into the sauce, switch the Crock Pot to warm and serve. Garnish with chopped fresh parsley if desired.
Garlic Parmesan Crock Pot Lil Smokies are a delectable appetizer that’s sure to be a hit with garlic and cheese lovers. The combination of buttery garlic and rich Parmesan cheese elevates the smoky sausages to a new level of flavor. This dish is easy to prepare yet full of taste, making it a perfect choice for any gathering where you want to impress your guests with minimal effort.
Barbecue Ranch Crock Pot Lil Smokies
Barbecue Ranch Crock Pot Lil Smokies bring together the classic flavors of tangy barbecue sauce and creamy ranch dressing, creating a mouthwatering appetizer that’s both familiar and exciting. This recipe is perfect for casual gatherings, like game days or potlucks, where comfort food is key. The combination of smoky, sweet, and tangy flavors makes these Lil Smokies an irresistible treat that everyone will love.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup ranch dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
Instructions:
- In a medium bowl, whisk together the barbecue sauce, ranch dressing, brown sugar, Worcestershire sauce, smoked paprika, and onion powder until well combined.
- Place the Lil Smokies in the Crock Pot and pour the barbecue ranch mixture over them, ensuring all sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Barbecue Ranch Crock Pot Lil Smokies are a flavorful and satisfying appetizer that combines two beloved sauces into one irresistible dish. The sweet and tangy barbecue sauce pairs perfectly with the creamy ranch, creating a balanced and delicious flavor profile. This easy-to-make recipe is ideal for any occasion where you want to serve something hearty and crowd-pleasing.
Sweet and Sour Apricot Crock Pot Lil Smokies
Sweet and Sour Apricot Crock Pot Lil Smokies offer a delightful balance of fruity sweetness and tangy sourness, making them a refreshing and flavorful appetizer. The apricot preserves create a rich, sticky glaze that perfectly complements the smoky sausages, while the addition of vinegar and soy sauce adds a tangy depth. This recipe is perfect for parties, family gatherings, or any time you want to serve something unique and delicious.
Ingredients:
- 2 packages (14 oz each) Lil Smokies sausages
- 1 cup apricot preserves
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
Instructions:
- In a medium bowl, whisk together the apricot preserves, apple cider vinegar, soy sauce, ketchup, Dijon mustard, garlic powder, and ground ginger until smooth.
- Place the Lil Smokies in the Crock Pot and pour the apricot mixture over them, ensuring all sausages are evenly coated.
- Cover the Crock Pot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to blend the flavors.
- Once the Lil Smokies are heated through and the sauce has thickened, switch the Crock Pot to warm and serve.
Sweet and Sour Apricot Crock Pot Lil Smokies are a delicious and elegant appetizer that will add a touch of sophistication to any event. The fruity sweetness of the apricot preserves, combined with the tangy and savory elements of the sauce, creates a complex and satisfying flavor profile. These Lil Smokies are easy to prepare and sure to be a hit with guests who enjoy a little sweetness with their savory bites.
Note: More recipes are coming soon!
