27+ Delicious Crockpot Apple Dessert Recipes to Try This Season

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Apples and crockpots: two things that symbolize warmth, comfort, and effortless cooking.

When these two combine, magic happens in the kitchen.

Whether you’re looking for a cozy dessert for a family gathering, a treat to impress guests, or simply a reason to embrace the deliciousness of apples, crockpot apple desserts are the answer.

From classic crisps to innovative cakes and puddings, these recipes allow you to enjoy gourmet-quality desserts with minimal effort.

In this article, we explore over 27 irresistible crockpot apple dessert recipes that cater to every craving—whether you prefer sweet, tangy, or spice-filled treats.

So dust off your slow cooker, grab some apples, and prepare to indulge in the warm and fragrant world of slow-cooked apple delights.

27+ Delicious Crockpot Apple Dessert Recipes to Try This Season

There’s nothing quite like the aroma of apples, cinnamon, and spices filling your home, and with these 27+ crockpot apple dessert recipes, you can experience that magic effortlessly.

Whether you’re hosting a dinner party, celebrating a holiday, or simply treating yourself to a warm and satisfying dessert, these recipes offer something for everyone.

From creamy apple puddings to crumbly crisps and gooey caramel creations, the slow cooker transforms simple ingredients into extraordinary desserts.

With minimal prep and cleanup, you can focus on savoring the rich flavors and comforting textures these recipes provide.

So, let your crockpot do the hard work while you sit back, relax, and enjoy a warm bowl of happiness.

Dive into the world of crockpot apple desserts today and discover just how sweet and easy life can be!

Caramel Apple Crisp

This Caramel Apple Crisp is the epitome of comfort food, blending the sweet, tart flavor of apples with a buttery oat topping and rich caramel sauce. It’s a perfect dessert for cozy fall evenings or any time you crave a warm, sweet treat. The crockpot makes this recipe incredibly convenient, allowing the flavors to meld while filling your home with an irresistible aroma.

Ingredients

  • 6 medium apples, peeled, cored, and sliced
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 1/2 cup caramel sauce, plus extra for drizzling

Instructions

  1. Grease the crockpot with a light coating of butter or cooking spray.
  2. Place the apple slices in the bottom of the crockpot.
  3. In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg. Stir in the melted butter until crumbly.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Drizzle the caramel sauce over the top.
  6. Cover and cook on low for 3-4 hours or until the apples are tender and the topping is golden and crispy.
  7. Serve warm with a drizzle of caramel sauce and, optionally, a scoop of vanilla ice cream.

This Caramel Apple Crisp is an easy and satisfying dessert that comes together effortlessly in a crockpot. Whether you’re hosting a family gathering or simply indulging on a quiet evening, this dish will become a household favorite. Its warm, gooey texture and sweet flavors are pure nostalgia in a bowl.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding transforms day-old bread into a luscious dessert that bursts with cinnamon-spiced apples. This crockpot recipe is a breeze to prepare, delivering a rich and custardy texture with a hint of holiday cheer. Perfect for breakfast, brunch, or dessert, this recipe is as versatile as it is delicious.

Ingredients

  • 8 cups cubed day-old bread (French or challah works well)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 medium apples, peeled and diced
  • 1/2 cup raisins (optional)
  • Powdered sugar for garnish

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Spread the bread cubes evenly in the crockpot.
  3. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  4. Stir in the diced apples and raisins, if using.
  5. Pour the egg mixture over the bread cubes, pressing gently to soak all the bread.
  6. Cover and cook on low for 2.5-3 hours or until the custard is set and the top is golden.
  7. Serve warm, dusted with powdered sugar, and optionally with a dollop of whipped cream.

This Apple Cinnamon Bread Pudding is a fantastic way to repurpose old bread while creating a dessert that feels luxurious. With its tender custard and spiced apple flavors, it’s sure to become a beloved recipe in your home. Serve it warm, and watch it disappear as quickly as it was made.

Slow Cooker Apple Dumplings

Slow Cooker Apple Dumplings are a delightful twist on a classic dessert. Whole apples stuffed with a cinnamon-sugar mixture are wrapped in flaky pastry and slow-cooked to perfection in a sweet, buttery sauce. This recipe is both elegant and comforting, ideal for impressing guests or treating yourself to something special.

Ingredients

  • 4 medium apples, cored and peeled
  • 1 sheet of puff pastry, thawed and cut into quarters
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 4 tbsp unsalted butter, cubed
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
  2. Stuff the cored apples with the sugar mixture and a cube of butter.
  3. Wrap each apple in a puff pastry square, pinching the edges to seal.
  4. Place the wrapped apples in the crockpot.
  5. In a saucepan, combine apple cider, granulated sugar, water, and vanilla. Heat until sugar dissolves, then pour over the apples.
  6. Cover and cook on low for 3-4 hours or until the apples are tender and the pastry is golden.
  7. Serve warm, drizzled with the sauce from the crockpot and a scoop of vanilla ice cream, if desired.

These Slow Cooker Apple Dumplings are a show-stopping dessert that feels gourmet but requires minimal effort. The tender apples, flaky pastry, and luscious sauce combine to create an unforgettable treat. This recipe is a wonderful way to celebrate the flavors of apple season with ease and style.

Apple Walnut Crisp

The Apple Walnut Crisp combines the deliciousness of baked apples with a rich, crunchy walnut topping, making it a unique twist on a classic apple crisp. This dessert is perfect for those who love the added crunch of nuts with the warm, spiced sweetness of apples. The crockpot makes it easy to prepare, giving you more time to relax while this comforting treat cooks.

Ingredients

  • 6 medium apples, peeled, cored, and sliced
  • 1 cup chopped walnuts
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup

Instructions

  1. Lightly grease the crockpot with butter or cooking spray.
  2. Place the apple slices in the bottom of the crockpot.
  3. In a separate bowl, combine oats, walnuts, flour, brown sugar, cinnamon, and ginger. Stir in the melted butter and maple syrup until the mixture is crumbly.
  4. Spread the topping evenly over the apples.
  5. Cover and cook on low for 3-4 hours or until the apples are soft and the topping is golden and crispy.
  6. Serve warm with a drizzle of maple syrup and, if desired, a scoop of vanilla ice cream or whipped cream.

This Apple Walnut Crisp is a delightful dessert with a perfect balance of sweet, tart, and nutty flavors. The walnuts add a satisfying crunch, making each bite a little bit different. Whether you’re serving it for a family dinner or a casual evening treat, it’s bound to be a hit that everyone will enjoy.

Apple Pie Pudding Cake

Apple Pie Pudding Cake is a decadent dessert that combines the richness of a cake with the comforting flavors of apple pie. This crockpot recipe produces a soft, pudding-like base that contrasts beautifully with tender apples, creating a unique take on traditional apple pie. It’s the perfect way to indulge in an apple dessert without the hassle of making a pie crust.

Ingredients

  • 5 medium apples, peeled, cored, and chopped
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup water

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Place the chopped apples in the bottom of the crockpot.
  3. In a mixing bowl, combine flour, granulated sugar, baking powder, cinnamon, and nutmeg. Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
  4. Pour the batter evenly over the apples.
  5. In a separate bowl, combine brown sugar and water, and pour this mixture over the top of the batter. Do not stir.
  6. Cover and cook on low for 3-4 hours or until the cake has set and the apples are soft.
  7. Serve warm with whipped cream or vanilla ice cream for a delightful finish.

Apple Pie Pudding Cake is an easy-to-make dessert that gives you all the flavors of apple pie with a gooey, pudding-like twist. The caramelized sugar that forms on top creates a deliciously sweet layer, while the apples provide a soft and juicy base. This recipe is ideal for when you’re craving something comforting and indulgent but don’t want to spend too much time in the kitchen.

Apple Spice Cake with Cream Cheese Drizzle

This Apple Spice Cake with Cream Cheese Drizzle is a moist, aromatic cake with warm spices and tender apples. The slow cooker ensures the cake remains soft and rich, while the cream cheese drizzle adds a sweet, tangy finish. It’s an ideal dessert for a fall gathering, but it’s so easy that you can make it any time you want to enjoy a comforting treat.

Ingredients

  • 3 medium apples, peeled, cored, and grated
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1-2 tbsp milk for drizzle

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a bowl, mix flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and eggs. Stir in milk, grated apples, and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Pour the batter into the greased crockpot and spread it evenly.
  6. Cover and cook on low for 2.5-3 hours or until a toothpick inserted comes out clean.
  7. While the cake is cooling, make the drizzle: beat together cream cheese, powdered sugar, and vanilla. Gradually add milk to reach a drizzle consistency.
  8. Drizzle the cream cheese mixture over the cooled cake and serve.

This Apple Spice Cake with Cream Cheese Drizzle is a true treat for the senses. The warm spice and moist texture of the cake perfectly complement the tangy, creamy drizzle. Whether you serve it as a dessert after dinner or as a snack with a hot beverage, this cake is a crowd-pleaser that will make everyone ask for the recipe.

Crockpot Apple Fritters

These Crockpot Apple Fritters are a fun and creative take on the classic fried apple fritter. By cooking them in the crockpot, you avoid the mess and fuss of frying while still achieving a soft, sweet, apple-filled fritter. Drizzled with a simple glaze, these fritters are irresistible for breakfast or dessert.

Ingredients

  • 4 medium apples, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1-2 tbsp milk (for glaze)

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a bowl, combine flour, baking powder, salt, cinnamon, and sugar.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Gently fold in the diced apples.
  6. Drop spoonfuls of the batter into the crockpot, spreading them out into an even layer.
  7. Cover and cook on low for 2.5-3 hours or until the fritters are golden brown on top and cooked through.
  8. In a small bowl, mix powdered sugar with milk to make the glaze. Drizzle over the fritters before serving.

These Crockpot Apple Fritters are a delightful dessert or breakfast option that packs a punch of apple flavor. The slow cooking process keeps the fritters moist while allowing the cinnamon and apples to infuse throughout. With a sweet glaze on top, they offer the perfect balance of soft and sweet, making them a standout dish that’s easy to prepare.

Apple and Cranberry Compote

This Apple and Cranberry Compote is a tangy and sweet treat that pairs beautifully with everything from roasted meats to ice cream. Slow-cooked to perfection, the apples break down to form a luscious sauce while the cranberries add a burst of tartness. This is the ultimate make-ahead dessert or topping that requires minimal effort for maximum flavor.

Ingredients

  • 5 medium apples, peeled, cored, and chopped
  • 1 cup fresh or frozen cranberries
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1/2 cup water

Instructions

  1. Place apples, cranberries, sugars, cinnamon, ginger, nutmeg, lemon juice, and water into the crockpot.
  2. Stir to combine all ingredients.
  3. Cover and cook on low for 3-4 hours, or until the apples are soft and the compote has thickened.
  4. Stir gently before serving. Serve warm over ice cream, pancakes, or as a topping for pork or chicken.

This Apple and Cranberry Compote is the perfect blend of sweet and tart, with a warming spice that complements the fruit perfectly. It’s incredibly versatile, whether used as a dessert topping or a savory accompaniment to roasted meats. The crockpot method makes it incredibly easy to prepare, and the end result is a mouthwatering compote that will impress at any meal.

Apple Butter Cake

Apple Butter Cake is a moist, flavorful cake that combines the richness of apple butter with a hint of cinnamon and vanilla. Slow-cooked to perfection in the crockpot, this dessert is simple to make and delivers a comforting, spiced sweetness with every bite. It’s an excellent choice for those who enjoy rich, dense cakes with minimal fuss.

Ingredients

  • 1 1/2 cups apple butter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • Powdered sugar for dusting

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla and apple butter.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
  5. Pour the batter into the crockpot and spread evenly.
  6. Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
  7. Serve warm, dusted with powdered sugar.

Apple Butter Cake is a perfect dessert for autumn gatherings or cozy family meals. The apple butter adds a depth of flavor that complements the spices, creating a comforting treat that pairs beautifully with a cup of tea or coffee. Whether served for dessert or breakfast, it’s sure to become a favorite in your recipe collection.

Crockpot Apple Sorbet

Crockpot Apple Sorbet offers a refreshing and light alternative to traditional desserts. By cooking the apples slowly, the flavors concentrate into a sweet, tangy puree that, when frozen, creates a delightful sorbet. This recipe is simple, healthy, and a great way to enjoy the natural sweetness of apples in a cool, frozen form.

Ingredients

  • 6 medium apples, peeled, cored, and chopped
  • 1/4 cup granulated sugar (adjust to taste)
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions

  1. Place the chopped apples, sugar, lemon juice, and water into the crockpot.
  2. Cover and cook on low for 4-5 hours, or until the apples are soft and have released their juices.
  3. Blend the mixture using an immersion blender or transfer it to a blender until smooth. Taste and adjust sweetness, if necessary.
  4. Transfer the puree to a shallow dish and freeze for at least 6 hours, stirring every 2 hours to break up any ice crystals.
  5. Once frozen and slushy, scoop into bowls and serve immediately.

This Crockpot Apple Sorbet is a perfect summer dessert, offering a cool and refreshing way to enjoy apples. With just a few ingredients and minimal effort, you can create a guilt-free treat that is both delicious and naturally sweet. It’s a great way to cool off during warmer months while still indulging in the comforting flavor of apples.

Crockpot Apple and Pear Crumble

This Crockpot Apple and Pear Crumble combines the best of both worlds with the natural sweetness of apples and pears, topped with a crunchy, buttery crumble. The slow cooking process enhances the fruit’s flavors, and the crumble topping adds a perfect contrast in texture. It’s a delightful dessert that’s easy to make and perfect for cozy nights in.

Ingredients

  • 4 medium apples, peeled, cored, and sliced
  • 4 medium pears, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 tsp vanilla extract

Instructions

  1. Lightly grease the crockpot with butter or cooking spray.
  2. Layer the apples and pears in the bottom of the crockpot. Sprinkle with granulated sugar, cinnamon, nutmeg, and lemon juice.
  3. In a separate bowl, combine oats, flour, brown sugar, and butter. Use a pastry cutter or your fingers to mix until the topping is crumbly. Stir in the vanilla extract.
  4. Sprinkle the crumble topping evenly over the fruit.
  5. Cover and cook on low for 3-4 hours, or until the fruit is tender and the topping is golden.
  6. Serve warm with vanilla ice cream or whipped cream for an extra indulgent touch.

This Crockpot Apple and Pear Crumble is a deliciously comforting dessert, perfect for cool evenings. The combination of sweet, tender fruit and crunchy, buttery crumble creates a satisfying treat that everyone will love. It’s easy to make, and the slow cooker ensures it’s always ready when you are, making it an ideal choice for busy days or family gatherings.

Slow Cooker Apple and Almond Tart

The Slow Cooker Apple and Almond Tart combines the nutty richness of almonds with the sweet, juicy apples in a buttery crust. Made in the crockpot, this tart is an easy and unique alternative to traditional pies, and the slow cooking allows the apples to release their juices, creating a luscious filling that’s both decadent and comforting.

Ingredients

  • 4 medium apples, peeled, cored, and sliced
  • 1/2 cup sliced almonds
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp almond extract
  • 1 sheet of puff pastry
  • 1/4 cup apricot preserves (for glazing)

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Arrange the sliced apples in the crockpot and sprinkle with sugar, cinnamon, and lemon juice. Stir to combine.
  3. Roll out the puff pastry on a flat surface and place it over the apples. Sprinkle the sliced almonds over the top.
  4. Cover and cook on low for 2-3 hours, or until the apples are soft and the pastry is golden.
  5. In a small saucepan, heat the apricot preserves over low heat until melted, then drizzle over the tart to glaze.
  6. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Slow Cooker Apple and Almond Tart is a delightful dessert that brings together the sweetness of apples, the richness of almonds, and the crispness of puff pastry. The crockpot method makes it incredibly easy to prepare, allowing the flavors to meld together beautifully. It’s a sophisticated yet simple dessert that will impress your guests and satisfy your sweet cravings.

Crockpot Apple Churros

Crockpot Apple Churros are a fun and innovative way to enjoy the beloved flavors of traditional churros. This dessert features apples stuffed with a cinnamon-sugar filling and cooked to golden perfection in the slow cooker. The churros are soft on the inside, with a crispy outer layer that makes for an irresistible treat. It’s a simple yet impressive dessert that everyone will enjoy.

Ingredients

  • 6 medium apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a small bowl, mix together sugar and cinnamon. Set aside.
  3. Slice the apples and toss them in the cinnamon-sugar mixture.
  4. In a separate bowl, combine flour, salt, and vanilla extract to form a dough-like consistency. Form small dough balls and stuff them inside the apple slices.
  5. Place the stuffed apples in the crockpot and drizzle with melted butter.
  6. Cover and cook on low for 2-3 hours, or until the apples are tender and the dough is golden.
  7. Serve warm, dusted with additional cinnamon-sugar for a final touch.

These Crockpot Apple Churros are a creative and mouthwatering dessert that combines the warm flavors of cinnamon-sugar and tender apples. The slow-cooked apples and soft churro filling create a comforting and indulgent dessert that’s perfect for any occasion. With minimal effort and maximum flavor, it’s sure to become a family favorite.

Crockpot Apple Pudding

Crockpot Apple Pudding is a moist and flavorful dessert that combines the sweet, spiced apples with a rich, custardy base. The slow cooker does all the work, infusing the apples with cinnamon and nutmeg while creating a soft, pudding-like texture that melts in your mouth. It’s a wonderful dessert to serve after a hearty meal or as a cozy treat during colder months.

Ingredients

  • 5 medium apples, peeled, cored, and chopped
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Place the chopped apples in the bottom of the crockpot.
  3. In a separate bowl, whisk together flour, sugar, cinnamon, and nutmeg. Stir in the eggs, milk, and melted butter to form a batter.
  4. Pour the batter over the apples, ensuring they are evenly covered.
  5. Cover and cook on low for 3-4 hours, or until the pudding has set and the apples are tender.
  6. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Crockpot Apple Pudding is a rich and comforting dessert that brings the flavors of fall into a warm, indulgent treat. The apples become tender and sweet, complementing the custardy pudding base. With its minimal prep time and maximum flavor, this dessert is perfect for any occasion, leaving everyone satisfied and craving more.

Crockpot Caramel Apple Cake

The Crockpot Caramel Apple Cake is a delectable dessert that combines the warmth of slow-cooked apples with a rich, moist cake base. Drizzled with a homemade caramel sauce, this cake offers a perfect balance of sweetness and spice. With the crockpot doing most of the work, you can enjoy the enticing aroma and tender apples without spending hours in the kitchen.

Ingredients

  • 4 medium apples, peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup caramel sauce (store-bought or homemade)

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until fully combined.
  5. Fold in the chopped apples and stir gently to combine.
  6. Pour the batter into the crockpot and spread evenly.
  7. Cover and cook on low for 3-4 hours, or until a toothpick inserted comes out clean.
  8. Drizzle caramel sauce over the cake before serving.

This Crockpot Caramel Apple Cake is a wonderful combination of tender apples, moist cake, and rich caramel. The slow cooking process makes the cake incredibly soft, while the apples caramelize beautifully, adding depth to the flavor. Perfect for any season, this cake will become a family favorite that’s easy to make and utterly satisfying.

Apple Cinnamon Roll Casserole

The Apple Cinnamon Roll Casserole takes the beloved cinnamon roll to the next level by adding fresh apples and cooking it all together in the crockpot. This breakfast-turned-dessert is rich, warm, and filled with gooey cinnamon swirls and tender apples. It’s a fantastic way to enjoy a comforting dish without the hassle of baking individual cinnamon rolls.

Ingredients

  • 1 can (8-count) refrigerated cinnamon rolls
  • 3 medium apples, peeled, cored, and chopped
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Cut the cinnamon rolls into quarters and place them in the bottom of the crockpot.
  3. In a small bowl, mix brown sugar, cinnamon, and nutmeg, then sprinkle over the cinnamon rolls.
  4. Add the chopped apples on top of the rolls, distributing them evenly.
  5. In another bowl, whisk together heavy cream, granulated sugar, and melted butter. Pour this mixture evenly over the cinnamon rolls and apples.
  6. Cover and cook on low for 2-3 hours, or until the cinnamon rolls are cooked through and golden.
  7. Serve warm with icing drizzled on top.

Apple Cinnamon Roll Casserole is the perfect comforting dish that merges the beloved flavors of cinnamon rolls with the sweetness of apples. Whether for breakfast, brunch, or dessert, it’s an indulgent treat that’s easy to prepare and impossible to resist. The slow cooker ensures the rolls stay soft, and the apples add a burst of freshness with each bite.

Slow Cooker Apple Cheesecake

A creamy and indulgent dessert, the Slow Cooker Apple Cheesecake combines the smoothness of cheesecake with the tartness of apples. The apples caramelize beautifully in the slow cooker, offering a perfect balance to the rich and velvety cheesecake. It’s a crowd-pleasing dessert that looks and tastes like you spent hours in the kitchen, but the crockpot does all the work.

Ingredients

  • 3 medium apples, peeled, cored, and sliced
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a skillet, melt butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook until the apples soften and caramelize, about 5 minutes. Set aside.
  3. In a bowl, beat together cream cheese and granulated sugar until smooth. Add sour cream, eggs, vanilla extract, and flour, and mix until fully combined.
  4. Pour the cream cheese mixture into the crockpot and spread evenly.
  5. Spoon the caramelized apples over the top of the cheesecake mixture.
  6. Cover and cook on low for 2.5-3 hours, or until the cheesecake has set.
  7. Allow the cheesecake to cool before serving, and refrigerate for a few hours for a firmer texture.

This Slow Cooker Apple Cheesecake is a decadent dessert that combines the richness of cheesecake with the natural sweetness of caramelized apples. The slow cooking method allows the flavors to meld together beautifully, making each bite a satisfying indulgence. It’s perfect for special occasions or simply to satisfy your sweet tooth with minimal effort.

Crockpot Apple Bread Pudding

Crockpot Apple Bread Pudding is a warm and comforting dessert that brings together apples, cinnamon, and bread in a custardy, slow-cooked treat. The bread absorbs the apple and spice flavors while creating a soft, pudding-like texture. It’s a great way to use up stale bread, and it’s guaranteed to satisfy anyone with a craving for cozy, homemade desserts.

Ingredients

  • 4 cups cubed bread (preferably day-old)
  • 4 medium apples, peeled, cored, and chopped
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 1/2 cups milk
  • 3 large eggs
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a large bowl, combine cubed bread and chopped apples.
  3. In a separate bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, vanilla, and melted butter.
  4. Pour the custard mixture over the bread and apples, making sure the bread is evenly coated.
  5. Cover and cook on low for 3-4 hours, or until the bread is soft and the pudding has set.
  6. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.

Crockpot Apple Bread Pudding is a cozy and satisfying dessert that brings all the flavors of fall into a warm, custardy treat. The apples add natural sweetness and a slight tartness that balances the rich, buttery bread pudding. It’s easy to prepare and perfect for any occasion, making it an ideal choice for both family meals and special gatherings.

Slow Cooker Apple Pie Oatmeal

Slow Cooker Apple Pie Oatmeal is a hearty and flavorful breakfast that tastes like a warm apple pie in a bowl. The combination of oats, cinnamon, apples, and a touch of brown sugar creates a sweet, spiced dish that’s perfect for a filling breakfast or dessert. The crockpot makes it an effortless and satisfying meal, especially on chilly mornings.

Ingredients

  • 2 cups old-fashioned oats
  • 4 medium apples, peeled, cored, and chopped
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 4 cups water or milk
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Add oats, chopped apples, brown sugar, cinnamon, nutmeg, and vanilla to the crockpot.
  3. Pour in the water or milk and stir to combine.
  4. Cover and cook on low for 6-7 hours, or until the oats are tender and the apples have softened.
  5. Stir in chopped pecans or walnuts for added crunch, if desired.
  6. Serve warm with a drizzle of honey or a splash of milk.

Slow Cooker Apple Pie Oatmeal is the ultimate comfort food for fall or winter mornings. With the flavors of apple pie in every bite, it’s a warm and nutritious way to start your day. The slow cooker ensures the oatmeal comes out perfectly cooked, and the apples become wonderfully soft and sweet. It’s a heartwarming breakfast option that can easily be transformed into a dessert as well.

Crockpot Apple and Chocolate Cake

Crockpot Apple and Chocolate Cake is a rich, indulgent dessert that combines the sweetness of apples with the decadent flavor of chocolate. The slow cooking allows the apples to caramelize, while the chocolate cake bakes to perfection. This cake is an unexpected twist on the classic chocolate cake, and the crockpot method makes it effortless to prepare.

Ingredients

  • 3 medium apples, peeled, cored, and chopped
  • 1 box chocolate cake mix (or homemade recipe)
  • 1/2 cup vegetable oil
  • 1 cup water
  • 2 large eggs
  • 1/2 cup chocolate chips
  • 1/2 cup brown sugar

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Prepare the chocolate cake mix according to the package instructions (or your homemade recipe) and pour into the crockpot.
  3. Layer the chopped apples on top of the batter. Sprinkle with brown sugar and chocolate chips.
  4. Cover and cook on low for 2-3 hours, or until the cake is fully set and a toothpick comes out clean.
  5. Serve warm with whipped cream or ice cream for a rich dessert experience.

This Crockpot Apple and Chocolate Cake is the perfect dessert for chocolate and apple lovers alike. The apples provide a lovely contrast to the rich chocolate cake, while the slow cooker makes it so easy to create. It’s an indulgent treat that’s sure to impress guests or satisfy your own sweet tooth with minimal effort.

Crockpot Apple Cranberry Crisp

Crockpot Apple Cranberry Crisp is a delightful dessert that combines the sweetness of apples with the tartness of cranberries, topped with a buttery, crumbly oat topping. This slow-cooked treat is perfect for fall or winter, offering a comforting and festive flavor that’s both sweet and tangy. It’s easy to make and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

  • 4 medium apples, peeled, cored, and sliced
  • 1 cup fresh or dried cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. In a bowl, mix the apple slices, cranberries, granulated sugar, orange juice, cinnamon, and nutmeg. Transfer the mixture to the crockpot.
  3. In another bowl, combine oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle the oat mixture evenly over the fruit mixture in the crockpot.
  5. Cover and cook on low for 3-4 hours, or until the fruit is tender and the topping is golden and crisp.
  6. Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.

Crockpot Apple Cranberry Crisp is the ultimate cozy dessert for holiday gatherings or casual family dinners. The sweet apples and tart cranberries are perfectly complemented by the buttery oat topping, creating a balance of textures and flavors that’s simply irresistible. With minimal prep and the convenience of a slow cooker, this dessert is a stress-free way to impress your guests or treat yourself to a warm and satisfying treat.

Note: More recipes are coming soon!