26+ Delightful Crockpot Asian Chicken Recipes for Every Palate

If you’re looking for easy, delicious, and flavorful dinners that require minimal effort, look no further than the world of crockpot Asian chicken recipes!

Slow-cooking is the perfect way to allow your ingredients to meld together, making the chicken tender, juicy, and packed with flavor.

Asian-inspired dishes often combine savory, sweet, tangy, and spicy elements, and when made in the crockpot, they become even more rich and comforting.

In this article, we’ve compiled over 26 crockpot Asian chicken recipes that will take your weeknight dinners to the next level.

Whether you’re in the mood for tangy orange chicken, spicy Korean flavors, or the soothing taste of teriyaki, we’ve got something for everyone.

These recipes are easy to prepare, and most of them require just a few ingredients that you likely already have in your pantry.

Plus, with the hands-off nature of the crockpot, you’ll have plenty of time to relax while your meal is cooking.

Let’s dive into these incredible dishes!

26+ Delightful Crockpot Asian Chicken Recipes for Every Palate

With these 26+ crockpot Asian chicken recipes, your dinner options are now endless, and you’ll never run out of new flavors to explore.

Whether you’re in the mood for a spicy kick, a tangy twist, or something a bit sweeter, these recipes offer a variety of tastes to please any palate.

Plus, the convenience of the crockpot makes them the perfect option for busy families or anyone looking to simplify their meal prep.

Take the stress out of weeknight dinners by tossing in a few ingredients, letting the crockpot work its magic, and enjoying a delicious, comforting meal that everyone will love.

Crockpot Asian Honey Garlic Chicken

This Crockpot Asian Honey Garlic Chicken is a deliciously sweet and savory dish, perfect for a family dinner or a meal prep option. With tender chicken cooked in a rich blend of honey, garlic, soy sauce, and ginger, this dish bursts with flavor while requiring minimal effort. Simply toss everything into the crockpot, set it, and let it simmer to perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 1/4 cup rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Pour the mixture over the chicken in the crockpot.
3. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
4. Optional: For a thicker sauce, mix cornstarch with water to create a slurry, and stir it into the sauce. Cook on high for an additional 30 minutes to thicken.
5. Remove the chicken from the crockpot, shred it using two forks, and return it to the sauce.
6. Garnish with sesame seeds and green onions before serving.

This Honey Garlic Chicken is perfect served with steamed rice or vegetables, making it a complete meal that everyone will love. The sweetness from the honey pairs beautifully with the umami flavor of soy sauce, and the garlic and ginger give it a comforting warmth. The crockpot method ensures that the chicken stays tender and juicy, soaking up all the flavors in the sauce. It’s an easy, hassle-free dinner that doesn’t compromise on taste.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a vibrant, flavorful dish that combines the rich sweetness of teriyaki sauce with the tender juiciness of chicken. This recipe simplifies the process of making homemade teriyaki sauce while providing the same incredible taste, all while slow-cooking to create a mouthwatering meal. Ideal for busy weeknights or meal prepping!

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Sliced green onions and sesame seeds for garnish

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
4. Optional: If you want to thicken the sauce, mix cornstarch with water to form a slurry, and add it to the crockpot. Cook on high for 30 minutes to thicken.
5. Remove the chicken from the crockpot, shred it, and return it to the sauce.
6. Garnish with sliced green onions and sesame seeds before serving.

Crockpot Teriyaki Chicken is a great option for those who enjoy rich, sweet-savory flavors with minimal effort. The slow-cooking process allows the chicken to absorb all the savory teriyaki sauce, becoming juicy and flavorful. Pair it with rice or steamed vegetables for a complete meal. The bonus is that it works wonderfully as leftovers, as the flavor intensifies even more after a day or two in the fridge. This dish is guaranteed to become a family favorite.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken delivers that perfect balance of tangy and sweet, combining vibrant bell peppers, pineapple, and a luscious sauce to create a satisfying meal. This recipe brings together the bold flavors of Asian cuisine with the convenience of slow-cooking, making it an ideal choice for busy days when you want a comforting, flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the chopped bell peppers, onion, and pineapple chunks to the crockpot.
3. In a separate bowl, whisk together apple cider vinegar, ketchup, brown sugar, soy sauce, and garlic. Pour this mixture over the chicken and vegetables.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. Optional: If you’d like a thicker sauce, mix cornstarch with water to form a slurry, and add it to the crockpot. Cook on high for 30 minutes to thicken.
6. Once done, remove the chicken, shred it, and return it to the sauce.
7. Serve over steamed rice or noodles.

Crockpot Sweet and Sour Chicken is a hearty and satisfying dish that balances sweet, tangy, and savory flavors in every bite. The combination of tender chicken, vibrant vegetables, and juicy pineapple creates a wonderfully textured meal. The crockpot ensures that everything cooks evenly, and the sauce becomes richer over time. This is a great dish for family dinners, especially when served with rice to soak up all the tasty sauce. It’s both easy to make and delightfully flavorful, making it an easy go-to for weeknight meals.

Crockpot Asian Spicy Peanut Chicken

This Crockpot Asian Spicy Peanut Chicken brings together the creamy richness of peanut butter and the bold kick of sriracha, creating a delectable and flavorful meal. The chicken soaks up the spicy, tangy sauce as it cooks, resulting in a tender dish that’s perfect over rice or noodles. It’s an easy, hands-off dinner that satisfies any craving for something savory and spicy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha sauce (adjust to your heat preference)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Chopped green onions and crushed peanuts for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, garlic, ginger, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Shred the chicken using two forks and return it to the sauce, stirring to combine.
5. Serve over rice or noodles, and garnish with chopped green onions and crushed peanuts.

The rich and creamy peanut sauce with a spicy kick from the sriracha makes this dish a standout. The crockpot method ensures that the chicken becomes incredibly tender and flavorful, absorbing all the delicious sauce. Paired with rice or noodles, it’s a comforting, satisfying meal that balances spicy, sweet, and savory elements. Perfect for those who crave a unique twist on a traditional chicken dinner!

Crockpot Mongolian Chicken

Crockpot Mongolian Chicken is a savory, slightly sweet, and aromatic dish that’s a fantastic alternative to traditional beef Mongolian recipes. The chicken is cooked in a rich soy-sugar sauce with hints of garlic and ginger, creating a flavorful sauce that pairs wonderfully with rice or noodles. It’s an easy, low-maintenance recipe that brings restaurant-quality flavors to your home kitchen.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil. Pour this mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks, and return it to the sauce.
6. Serve over steamed rice or noodles, and garnish with chopped green onions and sesame seeds.

This Mongolian Chicken is rich, savory, and slightly sweet, with a deep umami flavor from the soy sauce and sesame oil. The slow-cooking process allows the chicken to absorb all these flavors, becoming tender and juicy. It’s a comforting dish that’s simple to prepare and perfect for a weeknight dinner. The green onions and sesame seeds add a nice crunch, giving the dish a balanced texture. This recipe is sure to be a favorite in your dinner rotation!

Crockpot Asian Lemon Chicken

Crockpot Asian Lemon Chicken offers a perfect balance of bright citrus flavors with savory soy sauce undertones. This zesty, flavorful dish is ideal for those who enjoy the tang of lemon combined with the richness of soy sauce and garlic. The crockpot makes it easy to prepare, with the chicken becoming tender and infused with the delightful sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• Zest of 1 lemon
• Sliced lemon and chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, lemon juice, honey, rice vinegar, garlic, ginger, sesame oil, and lemon zest. Pour the mixture over the chicken.
3. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
4. Shred the chicken using two forks, and return it to the sauce to soak up the flavors.
5. Serve over rice, and garnish with sliced lemon and chopped green onions.

This Asian Lemon Chicken is bursting with fresh citrus flavors, creating a refreshing and light dish that’s still full of savory depth. The crockpot cooking method ensures that the chicken is tender and juicy, while the sauce perfectly coats the chicken. It’s a flavorful and tangy dish that pairs wonderfully with rice or vegetables. If you’re craving something bright yet comforting, this recipe is a great choice that’s both easy to prepare and delicious.

Crockpot Korean BBQ Chicken

Crockpot Korean BBQ Chicken delivers the bold and tangy flavors of Korean BBQ with minimal effort. Marinated in a mix of soy sauce, gochujang (Korean chili paste), garlic, and sesame oil, the chicken becomes tender and flavorful. It’s a quick way to enjoy Korean-inspired cuisine at home without needing a grill.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together soy sauce, gochujang, sesame oil, honey, garlic, and rice vinegar. Pour the marinade over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Shred the chicken with two forks and mix it with the sauce.
5. Serve over steamed rice or with vegetables, and garnish with chopped green onions and sesame seeds.

This Korean BBQ Chicken is packed with deep, savory flavors and just the right amount of heat from the gochujang. The slow-cooking process ensures the chicken becomes tender, while the sauce intensifies as it cooks. It’s a great dish for those who enjoy bold, spicy flavors. Pair it with rice, noodles, or a side of vegetables to complete this hearty, satisfying meal.

Crockpot Asian Orange Chicken

Crockpot Asian Orange Chicken brings the sweet and tangy taste of orange to a savory dish that’s sure to be a hit. The citrusy sauce perfectly balances the rich umami of soy sauce, and the chicken becomes perfectly tender as it cooks. This dish is a great option for those looking for an easy yet flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Orange zest and chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger. Pour the sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir it into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and return it to the sauce.
6. Serve over rice, garnished with orange zest and chopped green onions.

Crockpot Orange Chicken is both sweet and savory, with the orange juice providing a bright, refreshing flavor that pairs wonderfully with the rich soy sauce and honey. The slow-cooked chicken becomes melt-in-your-mouth tender, soaking up all the delicious sauce. It’s a fantastic meal served with rice, and the optional cornstarch slurry helps thicken the sauce to the perfect consistency. This dish is both simple and flavorful, making it an excellent choice for any dinner.

Crockpot Chinese Orange Chicken with Sweet Chili Sauce

Crockpot Chinese Orange Chicken with Sweet Chili Sauce delivers a delectable combination of tangy orange citrus and the sweetness of chili sauce, creating a balanced and irresistible dish. The chicken soaks up the sauce as it cooks slowly, resulting in juicy, flavorful pieces of chicken with just the right touch of sweetness and heat. This dish is a crowd-pleaser, perfect for family meals or gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, sweet chili sauce, rice vinegar, garlic, ginger, and honey. Pour the sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or noodles, garnished with chopped green onions and sesame seeds.

This Crockpot Chinese Orange Chicken with Sweet Chili Sauce is a perfect balance of sweet, tangy, and spicy flavors. The chicken becomes tender as it cooks and absorbs all the delicious sauce, making each bite incredibly flavorful. Serve it with rice or noodles for a complete meal, and don’t forget the garnishes to add a little crunch and color. This recipe is easy to prepare and packed with flavor, making it a go-to dish for any occasion.

Crockpot Sesame Chicken

Crockpot Sesame Chicken is a flavorful, crispy-saucy dish that’s perfect for weeknight dinners or special occasions. With a combination of soy sauce, honey, and garlic, the chicken is slow-cooked until tender and smothered in a delicious sesame sauce. The sesame seeds add a delightful crunch, making this dish both satisfying and simple to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• 1/4 cup sesame seeds
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and sesame oil. Pour the sauce over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice, garnished with sesame seeds and chopped green onions.

Crockpot Sesame Chicken is an easy yet flavorful dish, with a perfectly balanced sauce that combines sweetness from the honey and savory depth from soy sauce. The sesame seeds give it a lovely crunch, and the slow-cooked chicken becomes deliciously tender. Paired with rice, this dish makes for a satisfying meal that’s both comforting and flavorful. It’s a simple recipe that doesn’t skimp on taste, making it a must-try!

Crockpot Chinese General Tso’s Chicken

Crockpot Chinese General Tso’s Chicken is a well-known favorite that combines crispy chicken with a savory-sweet sauce that’s both tangy and rich. This simplified version made in the crockpot delivers the same delicious taste, with tender chicken cooked in a flavorful sauce that’s perfect for serving over rice or noodles. It’s an easy and crowd-pleasing dish that’s perfect for a busy weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 3 tablespoons hoisin sauce
• 1 tablespoon chili garlic sauce
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, garlic, ginger, and honey. Pour this mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
4. Optional: For a thicker sauce, mix cornstarch with water to create a slurry and stir it into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or noodles, and garnish with green onions and sesame seeds.

This Crockpot General Tso’s Chicken captures all the bold, tangy flavors of the classic dish with minimal effort. The chicken absorbs the sauce and becomes tender as it slow-cooks, making every bite packed with flavor. The combination of hoisin sauce and chili garlic sauce gives it a rich depth and slight heat, while the cornstarch thickens the sauce to perfection. Serve this dish over rice or noodles for a satisfying, restaurant-quality meal right at home.

Crockpot Sweet Chili Chicken

Crockpot Sweet Chili Chicken is a simple yet delicious dish that combines the perfect amount of sweetness with a slight kick from the chili sauce. The chicken cooks to perfection in this flavorful sauce, making for a dish that’s both sweet, tangy, and savory. This easy recipe is ideal for a quick dinner that still delivers vibrant flavors and comforting results.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Chopped cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or vegetables, and garnish with chopped cilantro.

This Crockpot Sweet Chili Chicken is a flavorful, easy-to-make dish that brings a perfect balance of sweetness and heat. The chicken becomes tender and absorbs all the sauce’s delicious flavors, making it a satisfying meal. Whether served with rice or a side of steamed vegetables, this dish is full of depth and complexity, and the cilantro garnish adds a refreshing touch. It’s a perfect go-to recipe for a busy weeknight or casual gathering.

Crockpot Thai Red Curry Chicken

Crockpot Thai Red Curry Chicken is a fragrant, creamy, and mildly spicy dish that’s a delight for the taste buds. The coconut milk and red curry paste create a rich and aromatic sauce that infuses the chicken, making it incredibly tender and flavorful. Perfect for a comforting dinner, this dish pairs wonderfully with jasmine rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 3 tablespoons red curry paste
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Chopped cilantro and lime wedges for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce, garlic, ginger, lime juice, and brown sugar. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve over rice or noodles, and garnish with chopped cilantro and lime wedges.

This Crockpot Thai Red Curry Chicken is a warm, comforting dish that brings the best of Thai flavors into your home. The creamy coconut milk and aromatic red curry paste make a sauce that’s both flavorful and mildly spicy. The chicken becomes tender and juicy as it cooks slowly in the sauce. Paired with rice or noodles, this dish is perfect for those craving a bold and satisfying meal that’s easy to prepare.

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is a simple yet flavorful dish that brings the sweet and savory flavors of teriyaki sauce into a tender chicken dinner. The chicken absorbs the rich sauce while it slow-cooks, resulting in a perfectly glazed and juicy meal. This easy recipe is great for busy weeknights and can be served with rice or vegetables for a well-rounded meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Pour this mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir it into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or vegetables, garnished with chopped green onions and sesame seeds.

This Crockpot Teriyaki Chicken is packed with the classic sweet and savory flavors of teriyaki sauce. The slow-cooking method allows the chicken to absorb the sauce, making it tender and juicy. The optional cornstarch slurry thickens the sauce perfectly, creating a rich glaze that coats the chicken. Served with rice or vegetables, this dish makes a satisfying and quick meal that’s always a crowd-pleaser.

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a sweet and savory dish where the combination of honey and garlic infuses the chicken with an irresistible flavor. The slow cooker allows the chicken to become perfectly tender and juicy, while the sauce thickens into a glossy, flavorful glaze. It’s an easy and healthy dish that pairs wonderfully with steamed rice or roasted vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, and sesame oil. Pour this mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice, garnished with chopped green onions and sesame seeds.

This Crockpot Honey Garlic Chicken is sweet, savory, and full of depth, thanks to the honey and garlic. The slow-cooking process ensures that the chicken is tender and the sauce is rich. Whether you serve it over rice or vegetables, this dish is easy to prepare and full of flavor. The optional cornstarch slurry adds the perfect finish, turning the sauce into a glossy glaze that will make every bite more delicious.

Crockpot Thai Basil Chicken

Crockpot Thai Basil Chicken is a fragrant, flavorful dish that brings the iconic flavors of Thai cuisine right to your kitchen. The combination of fresh basil, soy sauce, garlic, and fish sauce creates a rich sauce that makes the chicken deliciously tender. This dish is light yet packed with flavor, and it pairs beautifully with jasmine rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, fish sauce, brown sugar, garlic, lime juice, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir in the fresh basil.
6. Serve over jasmine rice, garnished with additional basil if desired.

Crockpot Thai Basil Chicken is a fragrant and savory dish with the vibrant flavors of Thai cuisine. The soy sauce, fish sauce, and fresh basil give it a lovely depth, while the lime juice adds a touch of freshness. The chicken becomes incredibly tender as it cooks in the slow cooker, soaking up all the delicious sauce. Serve it with jasmine rice for a perfect, aromatic meal that’s easy to prepare and full of flavor.

Crockpot Korean Chicken with Gochujang

Crockpot Korean Chicken with Gochujang is a rich and spicy dish that combines the sweetness of honey with the deep flavors of Gochujang, a Korean chili paste. The chicken slowly simmers in this aromatic sauce, making it incredibly tender and flavorful. This dish is a perfect blend of spicy, savory, and sweet, and it’s an easy way to bring Korean flavors into your home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together Gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or noodles, garnished with chopped green onions and sesame seeds.

This Crockpot Korean Chicken with Gochujang is a vibrant, spicy dish that brings the best of Korean flavors to your table. The combination of Gochujang and honey gives it a perfect balance of heat and sweetness. The slow cooker makes the chicken tender and flavorful, and the optional cornstarch slurry gives the sauce a rich texture. Serve it over rice or noodles for a satisfying and flavorful meal that’s easy to prepare and absolutely delicious.

Crockpot Asian Chicken and Broccoli

Crockpot Asian Chicken and Broccoli is a simple yet tasty dish that combines the savory flavors of soy sauce with the freshness of steamed broccoli. The chicken is slow-cooked in a rich sauce that includes soy sauce, honey, and ginger, and it absorbs all these wonderful flavors. This dish is perfect for those who love a healthy, flavorful meal that’s easy to make.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Pour this mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. About 30 minutes before serving, add the broccoli florets to the crockpot.
6. Shred the chicken with two forks and stir it into the sauce and broccoli.
7. Serve over rice or noodles.

Crockpot Asian Chicken and Broccoli is a healthy and flavorful meal that brings together tender chicken and perfectly steamed broccoli in a savory sauce. The soy sauce and honey create a rich glaze that coats the chicken, while the broccoli adds freshness and color to the dish. This is a perfect option for a quick, healthy dinner that’s packed with flavor and easy to prepare in the crockpot.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a family-friendly dish that combines tangy and sweet flavors with juicy chicken pieces. The sauce is made from pineapple juice, vinegar, and brown sugar, which creates the perfect balance of sweet and sour. This dish is an easy, delicious dinner that pairs perfectly with rice or noodles and is sure to satisfy everyone’s taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup pineapple juice
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 cup pineapple chunks (optional)
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together pineapple juice, rice vinegar, brown sugar, soy sauce, and ketchup. Pour this mixture over the chicken.
3. Add the chopped bell pepper and onion to the crockpot.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
6. Shred the chicken with two forks and stir in the pineapple chunks (if using).
7. Serve over rice or noodles.

Crockpot Sweet and Sour Chicken is a vibrant dish with the perfect balance of sweetness and tang. The pineapple juice and vinegar provide a refreshing contrast to the rich flavors of the soy sauce and brown sugar. The chicken becomes tender and juicy as it slow-cooks in this flavorful sauce, and the vegetables add color and texture. Serve this dish with rice for a complete and satisfying meal.

Crockpot Spicy Orange Sesame Chicken

Crockpot Spicy Orange Sesame Chicken combines the refreshing zest of orange with the heat of chili, making for a bold and tangy dish. The sesame oil and sesame seeds elevate the flavor, adding richness and depth. As the chicken slow-cooks, it absorbs all the flavorful ingredients, resulting in tender, juicy chicken with a delightful citrusy kick. This easy-to-make dish is perfect for those who enjoy a little spice in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons chili garlic sauce
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• 2 tablespoons sesame seeds
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, sesame oil, and chili garlic sauce. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice, and garnish with sesame seeds and chopped green onions.

Crockpot Spicy Orange Sesame Chicken brings a satisfying fusion of sweet, spicy, and savory flavors. The citrusy orange juice balances the heat from the chili garlic sauce, and the sesame oil gives the dish an added depth. The chicken turns out incredibly tender after slow cooking, absorbing the vibrant sauce. Topped with sesame seeds and green onions, this dish is both visually appealing and full of bold flavors. Serve it with rice for a delicious and filling meal.

Crockpot Sweet Chili Lime Chicken

Crockpot Sweet Chili Lime Chicken is a refreshing and tangy dish that balances the sweetness of chili sauce with the zesty kick of lime. The combination of flavors creates a unique and vibrant dish that is both flavorful and satisfying. The slow cooking ensures the chicken is juicy and tender while absorbing the savory and sweet sauce. This dish is perfect for a quick yet impressive dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional for thickening)
• 2 teaspoons water (for cornstarch slurry)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together sweet chili sauce, lime juice, soy sauce, garlic, honey, and olive oil. Pour the mixture over the chicken.
3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. Optional: For a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for 30 minutes to thicken.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve over rice or vegetables, garnished with fresh cilantro and lime wedges.

Crockpot Sweet Chili Lime Chicken is a fantastic combination of sweet, tangy, and savory flavors. The chili sauce and lime juice create a unique contrast, while the honey adds a touch of sweetness. The slow-cooked chicken becomes incredibly tender and juicy, making it a perfect dish to enjoy with rice or veggies. Fresh cilantro and lime wedges add a burst of freshness to the meal, making it a flavorful and satisfying dinner.

Note: More recipes are coming soon!