27+ Mouthwatering Crockpot Brisket Recipes to Try This Season

If you’re looking for a delicious and easy way to prepare brisket, the crockpot is your best friend. With the magic of slow cooking, brisket turns incredibly tender, juicy, and full of flavor.

Whether you’re hosting a family gathering or simply enjoying a weekend meal, crockpot brisket recipes are a sure-fire way to impress your guests.

From sweet and savory to spicy and tangy, there’s a brisket recipe for every taste.

These recipes not only save you time but also fill your kitchen with mouth-watering aromas that make everyone eager for dinnertime.

Here’s a collection of 27+ irresistible crockpot brisket recipes that will elevate your cooking game and leave your family and friends asking for more.

27+ Mouthwatering Crockpot Brisket Recipes to Try This Season

Crockpot brisket recipes offer endless possibilities for creating flavorful, tender meals with minimal effort.

The beauty of slow cooking is that it allows you to infuse your brisket with an array of bold and creative flavors.

From classic barbecue to exotic spices, the options are limitless.

Whether you’re new to crockpot cooking or a seasoned pro, these recipes are perfect for any occasion.

Get ready to enjoy melt-in-your-mouth brisket with less time in the kitchen and more time spent with your loved ones.

Slow Cooker BBQ Brisket

This recipe combines the richness of a tender brisket with the smoky, tangy flavors of BBQ sauce. It’s ideal for those who love a juicy, fall-apart piece of meat. The slow cooker does all the work, ensuring that the brisket cooks to perfection while you go about your day.

Ingredients:

• 4 lbs beef brisket
• 1 cup BBQ sauce
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp chili powder
• 1/2 cup beef broth
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Instructions:

1. Rub the brisket with smoked paprika, salt, pepper, chili powder, and brown sugar.
2. Place sliced onions and minced garlic at the bottom of the crockpot.
3. Lay the brisket on top of the onions.
4. Pour beef broth and Worcestershire sauce over the meat.
5. Cover with BBQ sauce, making sure the brisket is well-coated.
6. Cover and cook on low for 8-10 hours, or until the meat is fork-tender.
7. Remove brisket from the crockpot and shred with two forks.
8. Serve with additional BBQ sauce and sides of your choice.

This recipe is perfect for a comforting and indulgent dinner. The brisket soaks in all the flavors while cooking, resulting in a moist, flavorful dish that will be the highlight of any meal. The tangy BBQ sauce adds just the right amount of zest, while the tender meat ensures every bite is melt-in-your-mouth delicious. Pair with coleslaw, cornbread, or roasted vegetables for a complete meal that will impress your family and friends.

Classic Brisket with Onion and Garlic

If you’re looking for a more traditional take on brisket, this recipe is for you. It relies on simple yet savory ingredients like garlic and onions, allowing the brisket’s natural flavors to shine through. The slow cooker ensures the brisket becomes incredibly tender and juicy.

Ingredients:

• 5 lbs beef brisket
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp olive oil
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tbsp dried thyme
• 2 bay leaves

Instructions:

1. Season the brisket with salt, pepper, and dried thyme.
2. Heat olive oil in a skillet and sear the brisket on both sides until browned.
3. Place chopped onions and minced garlic in the bottom of the crockpot.
4. Put the seared brisket on top of the onions and garlic.
5. Add beef broth and bay leaves to the crockpot.
6. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
7. Remove brisket from the crockpot and slice against the grain.
8. Serve with the cooked onions and garlic from the pot.

This brisket recipe is as satisfying as it is easy. The savory combination of garlic, onion, and thyme enhances the natural beef flavor, making for a deliciously comforting meal. As the brisket slow-cooks, it becomes so tender that it practically melts in your mouth. The addition of broth keeps the meat moist and adds to the rich flavor profile. For an even heartier meal, serve it with mashed potatoes or steamed green beans, which complement the tender brisket beautifully.

Spicy Tex-Mex Brisket

For those who enjoy a bit of spice, this Tex-Mex brisket recipe delivers bold flavors with a kick. The combination of chili powder, cumin, and other spices creates a robust, flavorful brisket that pairs perfectly with tortillas, rice, or even a fresh salad.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup beef broth
• 1/2 cup lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Mix chili powder, cumin, smoked paprika, cayenne, salt, and pepper in a small bowl.
2. Rub the spice mixture all over the brisket.
3. Heat olive oil in a skillet and sear the brisket on all sides until browned.
4. Place chopped onion and minced garlic in the crockpot.
5. Add diced tomatoes, beef broth, and lime juice to the crockpot.
6. Place the seared brisket on top of the vegetables and cover with the tomato and broth mixture.
7. Cover and cook on low for 8-10 hours, or until the brisket is tender and easy to shred.
8. Shred the brisket with two forks and serve with tortillas, rice, or a fresh salad.

This recipe brings a fiery yet balanced heat to your brisket, with cumin and lime adding depth and brightness to the dish. The slow-cooked brisket absorbs all the vibrant flavors, resulting in a tender, flavorful, and slightly spicy dish that’s perfect for any Tex-Mex enthusiast. You can adjust the level of spice by tweaking the amount of cayenne pepper to suit your preferences. Served with a side of Mexican rice or wrapped in soft tortillas, this brisket will surely be a crowd-pleaser at any gathering.

Honey Balsamic Brisket

For those seeking a more refined flavor profile, this honey balsamic brisket combines the sweetness of honey with the tang of balsamic vinegar. The slow cooking process ensures that these bold flavors penetrate the brisket, creating a deeply savory and sweet dish.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup beef broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Mix honey, balsamic vinegar, Dijon mustard, and olive oil in a bowl.
2. Season the brisket with salt, pepper, and thyme, then rub the honey balsamic mixture all over the brisket.
3. Heat a skillet over medium-high heat and sear the brisket on both sides until browned.
4. Layer sliced onions and minced garlic in the bottom of the crockpot.
5. Add beef broth and place the seared brisket on top.
6. Pour the remaining honey balsamic mixture over the brisket and cover.
7. Cook on low for 8-10 hours, or until the brisket is tender and easy to shred.
8. Shred the brisket and serve with the caramelized onions and sauce from the crockpot.

This recipe offers a delicious balance of sweet and savory, with the honey adding a light sweetness and the balsamic vinegar providing a rich, tangy undertone. The slow cooking process intensifies the flavors, resulting in a tender, juicy brisket that can easily be paired with mashed potatoes or roasted vegetables for a satisfying meal. The onions caramelize as they cook, offering an added depth of flavor that perfectly complements the brisket. It’s a great choice for a dinner that feels both special and comforting.

Garlic Herb and Red Wine Brisket

This brisket recipe is perfect for those who love the rich, earthy flavors of red wine. With garlic, herbs, and the depth of red wine, this dish delivers a savory, aromatic experience that fills your home with irresistible smells. The slow cooker ensures that the brisket is incredibly tender and packed with flavor.

Ingredients:

• 5 lbs beef brisket
• 2 cups red wine (a dry variety such as Cabernet Sauvignon)
• 6 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the brisket generously with salt and pepper.
2. Heat olive oil in a skillet and sear the brisket on both sides until browned.
3. Place the sliced onions and minced garlic in the bottom of the crockpot.
4. Add rosemary, thyme, red wine, and beef broth to the crockpot.
5. Place the seared brisket on top of the onions and herbs.
6. Cover and cook on low for 8-10 hours, or until the brisket is tender.
7. Remove the brisket from the crockpot, slice against the grain, and serve with the red wine sauce.

The red wine reduces down into a rich, flavorful sauce, soaking into the brisket to create a succulent, aromatic dish. The garlic and herbs enhance the natural flavors of the beef, giving each bite a burst of savory depth. This brisket is ideal for pairing with buttery mashed potatoes or roasted root vegetables, which soak up the delicious sauce. The use of red wine elevates the dish, making it an excellent choice for a more elegant meal or a special occasion.

Apple Cider Brisket

Apple cider brings a unique sweetness and acidity to brisket, balancing the richness of the beef with a hint of fruitiness. The slow cooking process allows the cider to infuse the meat, creating a flavorful and tender dish perfect for autumn or any time you crave something comforting yet refreshing.

Ingredients:

• 4 lbs beef brisket
• 1 1/2 cups apple cider
• 1 tbsp apple cider vinegar
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tbsp ground mustard
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Rub the brisket with brown sugar, mustard, cinnamon, salt, and pepper.
2. In a skillet, sear the brisket on both sides until browned.
3. Place the chopped onion and garlic in the bottom of the crockpot.
4. Add apple cider and apple cider vinegar to the crockpot.
5. Place the seared brisket on top of the onions and pour the cider mixture over the meat.
6. Cover and cook on low for 8-10 hours, or until the brisket is tender.
7. Slice the brisket and serve with the cooked onions and cider sauce.

The apple cider in this recipe adds a refreshing, slightly sweet contrast to the savory brisket. The combination of apple cider and vinegar creates a balanced sauce that’s tangy yet sweet, making it an ideal companion to the tender beef. This brisket pairs well with sides like roasted sweet potatoes or sautéed greens, which complement the sweet and savory flavors. The comforting nature of this dish makes it a fantastic option for family dinners or holiday meals.

Mustard-Crusted Brisket

This mustard-crusted brisket recipe brings bold flavors to the forefront, with a tangy mustard coating that develops into a delicious crust during slow cooking. The tanginess of the mustard enhances the beef’s natural richness, making it an unforgettable dish.

Ingredients:

• 5 lbs beef brisket
• 1/4 cup Dijon mustard
• 2 tbsp yellow mustard
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Mix Dijon mustard, yellow mustard, brown sugar, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl.
2. Rub the mustard mixture evenly over the brisket.
3. Place the brisket in the crockpot and pour beef broth around the edges.
4. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
5. Slice the brisket and serve with the tangy sauce from the crockpot.

The mustard crust creates a savory coating that adds a delightful contrast to the tender beef inside. The spices in the mustard rub infuse the brisket with a complex flavor that’s tangy, slightly sweet, and subtly spicy. This brisket is a perfect choice when you want something different from traditional BBQ or plain roast brisket. Serve it with roasted potatoes, steamed broccoli, or even a tangy slaw to balance out the richness of the meat.

Mediterranean-Inspired Brisket

Inspired by the bold flavors of Mediterranean cuisine, this brisket recipe uses a combination of olives, lemon, and herbs to create a light yet flavorful dish. It’s a great way to elevate your brisket to something fresh and aromatic while still maintaining the comforting qualities of a slow-cooked meal.

Ingredients:

• 4 lbs beef brisket
• 1 cup pitted Kalamata olives, chopped
• 1 lemon, sliced
• 1 tbsp oregano, chopped
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp olive oil
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Season the brisket with cumin, salt, and pepper.
2. Heat olive oil in a skillet and sear the brisket on both sides.
3. Place chopped olives, lemon slices, minced garlic, and oregano in the bottom of the crockpot.
4. Add beef broth and place the seared brisket on top of the vegetables.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the olives, lemon, and pan juices.

The Mediterranean-inspired ingredients in this recipe provide a refreshing twist on traditional brisket. The olives and lemon bring a vibrant, briny element that complements the rich, tender meat. The cumin adds a slight warmth, making the overall dish aromatic and flavorful. This brisket pairs beautifully with couscous, rice pilaf, or a simple Greek salad, creating a well-rounded meal that feels both hearty and light at the same time.

Coffee-Rubbed Brisket

For coffee lovers, this coffee-rubbed brisket offers an adventurous flavor profile. The bitterness of coffee balances the richness of the beef, creating a savory, slightly smoky crust that enhances the brisket’s natural flavors. It’s a great way to make your brisket stand out with a unique twist.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp ground coffee (preferably dark roast)
• 1 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup beef broth
• 1 tbsp olive oil

Instructions:

1. Combine ground coffee, brown sugar, paprika, black pepper, garlic powder, and salt in a small bowl.
2. Rub the coffee mixture all over the brisket, ensuring it’s evenly coated.
3. Heat olive oil in a skillet and sear the brisket on both sides until browned.
4. Place the seared brisket in the crockpot and pour beef broth around the sides of the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
6. Slice the brisket against the grain and serve with the juices from the crockpot.

The coffee rub adds a deep, earthy flavor to the brisket, giving it a savory, almost smoky taste. The brown sugar in the rub caramelizes as the brisket slow-cooks, creating a flavorful crust. This brisket pairs beautifully with roasted potatoes, grilled vegetables, or a fresh garden salad. For a more intense coffee flavor, serve it with a coffee-based BBQ sauce or a drizzle of balsamic glaze to create a rich and memorable dish.

Smoky Chipotle Brisket

For those who love smoky heat, this smoky chipotle brisket brings the perfect blend of spices to the table. The chipotle peppers give it a deep, smoky flavor with just enough heat to add excitement to every bite. This dish is ideal for anyone who enjoys a little extra kick.

Ingredients:

• 5 lbs beef brisket
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce (from chipotle can)
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tsp ground black pepper
• Salt to taste

Instructions:

1. Mix chipotle peppers, adobo sauce, smoked paprika, cumin, black pepper, and salt in a bowl.
2. Rub the spice mixture over the brisket evenly.
3. Heat olive oil in a skillet and sear the brisket on all sides until browned.
4. Place sliced onion and minced garlic in the bottom of the crockpot.
5. Add beef broth and lay the seared brisket on top of the onions.
6. Cover and cook on low for 8-10 hours, or until the brisket is tender.
7. Shred the brisket with two forks and serve with the chipotle sauce from the crockpot.

The smoky chipotle peppers add a bold, smoky flavor with a touch of heat, while the cumin and paprika provide depth. As the brisket slow-cooks, it absorbs all these flavors, creating a rich and complex dish. This brisket is perfect for tacos, burritos, or served alongside cilantro-lime rice for a delicious Tex-Mex-inspired meal. The smoky chipotle sauce pairs wonderfully with a cool, creamy sour cream or avocado topping to balance out the heat.

Sweet and Sour Brisket

Sweet and sour flavors are a timeless combination, and this brisket recipe offers just the right balance of tanginess and sweetness. The use of ingredients like brown sugar and vinegar gives the dish a vibrant, zesty flavor that pairs beautifully with the savory beef.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 onion, sliced
• 1/2 cup beef broth
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. In a bowl, combine brown sugar, apple cider vinegar, soy sauce, ketchup, Worcestershire sauce, garlic, ginger, salt, and pepper.
2. Rub the mixture onto the brisket, coating it evenly.
3. Heat a skillet and sear the brisket on all sides until browned.
4. Place sliced onion in the bottom of the crockpot.
5. Add beef broth and the seared brisket on top.
6. Pour the sweet and sour sauce over the brisket and cover.
7. Cook on low for 8-10 hours, or until the brisket is fork-tender.
8. Slice the brisket against the grain and serve with the sauce from the crockpot.

The sweet and sour sauce beautifully complements the rich, savory brisket, with the brown sugar adding a deep sweetness and the vinegar providing a refreshing tartness. The slow-cooked meat becomes incredibly tender, absorbing all the flavors of the sauce. Serve this brisket with steamed rice, roasted vegetables, or even mashed potatoes for a balanced and comforting meal. The balance of sweet and sour is a crowd-pleaser, making it ideal for family gatherings or holiday meals.

Asian-Inspired Brisket with Soy and Ginger

This Asian-inspired brisket combines the umami flavors of soy sauce with the freshness of ginger, creating a deliciously fragrant dish. The slow cooker allows the flavors to meld beautifully, making it an unforgettable twist on traditional brisket.

Ingredients:

• 4 lbs beef brisket
• 1/2 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 onion, sliced
• 1/2 cup beef broth
• 2 tbsp green onions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions:

1. In a bowl, combine soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and beef broth.
2. Rub the brisket with salt and pepper, and place it in the crockpot.
3. Pour the soy sauce mixture over the brisket and add sliced onions on top.
4. Cover and cook on low for 8-10 hours, or until the brisket is tender.
5. Slice the brisket and serve with a sprinkle of chopped green onions and sesame seeds.

This Asian-inspired brisket is packed with flavor, combining savory soy sauce with the sweetness of honey and the aromatic kick of ginger. The sesame oil adds a nutty depth to the dish, while the garlic infuses the meat with its bold flavor. The slow cooking process ensures that the brisket becomes incredibly tender. Serve this brisket with steamed rice, stir-fried vegetables, or noodles for a complete meal that’s both comforting and full of vibrant flavors.

Maple and Mustard Brisket

This sweet and tangy brisket recipe combines the natural sweetness of maple syrup with the sharp tang of mustard, creating a unique flavor combination that brings out the best in the beef. The slow cooker allows the brisket to absorb all the delicious flavors, resulting in a rich, tender dish.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 cup beef broth
• 1 tsp ground thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, combine maple syrup, Dijon mustard, yellow mustard, apple cider vinegar, garlic, and thyme.
2. Season the brisket with salt and pepper and rub the maple-mustard mixture over the brisket.
3. Place the sliced onions in the bottom of the crockpot.
4. Pour the beef broth into the crockpot and place the brisket on top.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the maple-mustard sauce from the crockpot.

The maple syrup in this recipe provides a delightful sweetness, while the mustard offers a tangy bite that contrasts beautifully with the richness of the brisket. The slow-cooked meat becomes incredibly tender and infused with the flavorful sauce. This brisket pairs wonderfully with roasted root vegetables, mashed potatoes, or even a fresh green salad. The combination of sweet and tangy makes it a memorable dish that will become a family favorite.

Orange and Soy Brisket

Inspired by the flavors of Chinese cuisine, this brisket recipe features a sweet and savory orange and soy sauce that pairs perfectly with the tender beef. The citrusy sweetness of the orange juice is balanced by the depth of soy sauce, making for an irresistible combination.

Ingredients:

• 5 lbs beef brisket
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 tbsp grated ginger
• 1 tsp sesame oil
• 1/2 cup beef broth

Instructions:

1. In a bowl, combine orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
2. Rub the brisket with salt and pepper, then place it in the crockpot.
3. Pour the orange-soy sauce mixture over the brisket and add the sliced onion on top.
4. Pour beef broth around the brisket and cover.
5. Cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the sauce and onions from the crockpot.

The orange juice brings a refreshing, citrusy sweetness to the brisket, while the soy sauce adds a savory depth that pairs beautifully with the tender meat. The addition of ginger and garlic enhances the overall flavor profile, making this brisket a memorable and flavorful dish. Serve it with steamed rice, stir-fried vegetables, or a side of crispy wontons for a well-rounded, delicious meal.

Lemon and Herb Brisket

For a light, aromatic twist on traditional brisket, this lemon and herb recipe combines the freshness of lemon with the savory depth of garlic and herbs. The citrus brightens the dish, while the herbs infuse the meat with rich, earthy flavors. It’s a refreshing take that’s perfect for any occasion.

Ingredients:

• 4 lbs beef brisket
• 2 lemons, sliced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup beef broth
• 1 tsp ground black pepper
• Salt to taste

Instructions:

1. Season the brisket with salt and pepper.
2. In a small bowl, combine rosemary, thyme, garlic, and olive oil to create an herb paste.
3. Rub the herb paste all over the brisket.
4. Place lemon slices in the bottom of the crockpot and add the beef broth.
5. Lay the brisket on top of the lemon slices and cover.
6. Cook on low for 8-10 hours, or until the brisket is tender.
7. Slice the brisket against the grain and serve with the lemon and herb juices from the crockpot.

The combination of lemon and fresh herbs creates a delightful, vibrant flavor profile that perfectly complements the richness of the brisket. The citrus brightens the natural beef flavors while the herbs add an earthy, aromatic depth. This brisket is perfect for pairing with light sides like roasted vegetables, quinoa, or a fresh salad. The tender brisket and fragrant sauce will leave a lasting impression and are ideal for any dinner party or family meal.

Ginger and Soy Brisket

A blend of savory soy sauce and spicy ginger, this brisket is packed with depth and warmth. The combination of ginger’s natural heat with the umami-rich soy sauce creates a comforting yet bold dish that is both fragrant and satisfying.

Ingredients:

• 5 lbs beef brisket
• 1/2 cup soy sauce
• 1 tbsp fresh ginger, minced
• 1/4 cup brown sugar
• 1 tbsp rice vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 cup beef broth
• 1 tsp sesame oil
• 1/2 tsp ground black pepper

Instructions:

1. In a small bowl, combine soy sauce, ginger, brown sugar, rice vinegar, garlic, sesame oil, and black pepper to make the marinade.
2. Rub the mixture evenly over the brisket.
3. Heat a skillet and sear the brisket on all sides until browned.
4. Place sliced onion in the bottom of the crockpot and add the beef broth.
5. Lay the seared brisket on top and pour the marinade over it.
6. Cover and cook on low for 8-10 hours, or until the brisket is tender.
7. Slice the brisket and serve with the sauce from the crockpot.

The ginger and soy sauce work together to create a savory, slightly spicy sauce that deeply infuses the brisket. The brown sugar adds a touch of sweetness, balancing the flavors perfectly. This brisket pairs beautifully with steamed jasmine rice, stir-fried vegetables, or even sautéed greens. The rich, warm flavors make this dish a comforting option for cold weather or a flavorful weekend dinner.

Cranberry and Orange Brisket

This brisket recipe brings a seasonal touch, combining the tartness of cranberries with the brightness of oranges. The citrus and berry flavors provide a unique, tangy contrast to the rich beef, making this a great dish for holiday gatherings or any special occasion.

Ingredients:

• 4 lbs beef brisket
• 1 1/2 cups fresh cranberries
• 1 orange, sliced
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tbsp balsamic vinegar
• 4 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt and pepper.
2. In a bowl, mix together cranberries, orange juice, brown sugar, balsamic vinegar, and garlic.
3. Place sliced orange and garlic in the bottom of the crockpot.
4. Add beef broth and the cranberry mixture on top of the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the cranberry-orange sauce from the crockpot.

The combination of cranberries and oranges creates a vibrant, slightly tart sauce that perfectly balances the richness of the brisket. The citrus adds a light, refreshing note, while the cranberries provide a slight sweetness and a touch of acidity. This dish pairs wonderfully with mashed potatoes or wild rice, allowing the sauce to infuse the sides with its delicious flavors. It’s a perfect choice for a festive dinner or holiday celebration.

Peach BBQ Brisket

If you’re looking for a sweet and smoky brisket, this peach BBQ recipe is the perfect choice. The natural sweetness of the peaches blends beautifully with the savory BBQ sauce, creating a mouthwatering dish that will delight your taste buds.

Ingredients:

• 5 lbs beef brisket
• 1 1/2 cups peach preserves or peach jam
• 1/2 cup BBQ sauce (your choice of flavor)
• 1/4 cup apple cider vinegar
• 1 tbsp Dijon mustard
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt and pepper.
2. In a bowl, combine peach preserves, BBQ sauce, apple cider vinegar, Dijon mustard, and garlic to create the sauce.
3. Place sliced onion in the bottom of the crockpot.
4. Add beef broth and pour the peach BBQ sauce over the brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the peach BBQ sauce and caramelized onions from the crockpot.

The sweet, fruity flavor of peaches combined with the tangy BBQ sauce creates a delectable glaze for the brisket. The result is a tender, juicy brisket with a unique sweet and smoky flavor. Serve this brisket with coleslaw, cornbread, or a side of grilled vegetables for a classic BBQ meal. This dish is ideal for summer barbecues or any time you crave a sweet-savory fusion.

Apricot and Ginger Brisket

The combination of apricots and ginger adds a delightful sweetness and spiciness to this brisket, creating a dish that is both bold and aromatic. The slow-cooking method ensures that the flavors meld together beautifully, producing a tender, flavorful meal.

Ingredients:

• 4 lbs beef brisket
• 1 cup apricot preserves
• 2 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1/2 cup beef broth
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 tbsp sesame oil

Instructions:

1. In a bowl, combine apricot preserves, ginger, soy sauce, brown sugar, garlic, and sesame oil to create the sauce.
2. Season the brisket with salt and pepper, then rub it with the apricot-ginger mixture.
3. Place sliced onion in the bottom of the crockpot.
4. Add beef broth and the prepared brisket.
5. Cover and cook on low for 8-10 hours, or until the brisket is tender.
6. Slice the brisket and serve with the sauce from the crockpot.

The apricot preserves provide a rich, sweet base, while the ginger adds a zesty kick that makes this brisket flavorful and complex. The soy sauce adds depth and umami, rounding out the flavors. This brisket pairs well with steamed rice, roasted sweet potatoes, or stir-fried vegetables, offering a unique and satisfying twist on classic brisket recipes.

Tomato and Basil Brisket

For a more traditional yet flavorful brisket, this tomato and basil recipe infuses the meat with the freshness of tomatoes and the aromatic sweetness of basil. The tomato sauce creates a rich, savory base that enhances the natural flavors of the brisket.

Ingredients:

• 5 lbs beef brisket
• 2 cups crushed tomatoes
• 1 tbsp fresh basil, chopped
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt and pepper.
2. Heat olive oil in a skillet and sear the brisket on all sides until browned.
3. In a bowl, mix crushed tomatoes, garlic, basil, and beef broth.
4. Place sliced onions in the bottom of the crockpot and pour the tomato mixture over them.
5. Lay the seared brisket on top and cover.
6. Cook on low for 8-10 hours, or until the brisket is tender.
7. Slice the brisket and serve with the tomato and basil sauce from the crockpot.

The crushed tomatoes provide a hearty base, while the basil adds a fresh, fragrant note that lightens the overall flavor profile. The slow-cooked brisket absorbs these flavors, becoming incredibly tender and flavorful. This dish is perfect with pasta, garlic bread, or a side of roasted vegetables. It’s a comforting, classic option that will surely please any crowd.

Bourbon and Brown Sugar Brisket

For those who enjoy a rich and sweet-savory combination, this bourbon and brown sugar brisket is a delightful treat. The deep flavors of bourbon blend with the sweetness of brown sugar, creating a tender brisket that’s perfect for special occasions or a comforting dinner.

Ingredients:

• 5 lbs beef brisket
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/2 cup beef broth
• 4 cloves garlic, minced
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together bourbon, brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar, and garlic.
2. Rub the brisket with salt and pepper, then coat it with the bourbon mixture, ensuring it’s well-covered.
3. Place the sliced onion in the bottom of the crockpot.
4. Add beef broth and place the brisket on top.
5. Pour the remaining bourbon sauce over the brisket and cover.
6. Cook on low for 8-10 hours, or until the brisket is fork-tender.
7. Slice the brisket against the grain and serve with the rich sauce from the crockpot.

The bourbon gives the brisket a smoky, slightly sweet kick, while the brown sugar creates a caramelized, rich crust as it cooks. The tanginess from the Dijon mustard and apple cider vinegar balances the sweetness, making this brisket flavor-packed. It’s the perfect dish to pair with mashed potatoes, roasted carrots, or a simple green salad. This recipe is perfect for adding an elevated, indulgent touch to any meal, and the leftover sauce is perfect for drizzling over any side dishes.

Note: More recipes are coming soon!