29+ Irresistible Crockpot Cabbage Soup Recipes to Try This Week

Crockpot cabbage soups are the epitome of comfort and convenience.

Packed with hearty ingredients and wholesome flavors, these soups are perfect for any time of the year.

Cabbage, a humble yet versatile vegetable, transforms beautifully in the slow cooker.

Whether you’re looking for something light and healthy or rich and indulgent, cabbage soups can cater to every craving.

With endless possibilities for customization, they’re also a fantastic way to use up leftovers or experiment with bold flavors.

In this blog, we’re diving into 29+ crockpot cabbage soup recipes that are sure to inspire your next meal.

From classic combinations to creative twists, there’s something here for everyone.

29+ Irresistible Crockpot Cabbage Soup Recipes to Try This Week

Cabbage soups are more than just a meal; they’re a celebration of comfort and nourishment.

With the crockpot doing most of the work, you can enjoy hassle-free cooking that delivers big on flavor.

Whether you’re prepping for a weeknight dinner, a family gathering, or meal planning for the week, these recipes have you covered.

From hearty meat-filled options to light and plant-based bowls, the diversity in this collection ensures you’ll never get bored.

We hope these 29+ recipes inspire you to embrace the simplicity and versatility of cabbage in your kitchen.

So grab your crockpot, gather your ingredients, and let these recipes warm your heart and soul.

Hearty Cabbage and Vegetable Soup

This hearty cabbage and vegetable soup is a delicious way to enjoy a nutrient-rich meal with minimal effort. The combination of fresh cabbage, root vegetables, and tangy tomatoes creates a comforting bowl that’s both satisfying and light. Perfect for a busy weeknight or a make-ahead meal, this crockpot soup brings out the flavors of each ingredient, making it a wholesome addition to your menu.

Ingredients

• 1 small head of green cabbage, chopped
• 3 medium carrots, sliced
• 3 stalks of celery, chopped
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Place all ingredients in the crockpot and stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
3. Adjust seasonings to taste before serving.
4. Serve hot, garnished with fresh parsley if desired.

This soup proves that comfort food can be simple and nutritious. Its rich medley of vegetables and aromatic spices makes it a go-to dish for cold nights or when you’re craving something wholesome. Pair it with crusty bread for an even more satisfying experience.

Savory Cabbage and Sausage Soup

A delightful mix of cabbage and smoked sausage makes this soup a flavorful option for anyone who enjoys bold, savory dishes. The smokiness from the sausage complements the tender cabbage, while the seasoning ties everything together for a perfect balance. This recipe is easy to prepare and sure to please both family and guests.

Ingredients

• 1 medium head of cabbage, chopped
• 1 lb smoked sausage, sliced
• 2 medium potatoes, diced
• 2 large carrots, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 5 cups chicken broth
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• Salt to taste

Instructions

1. Layer the cabbage, sausage, potatoes, carrots, onion, and garlic in the crockpot.
2. Add the chicken broth and seasonings. Stir well.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. Stir before serving and adjust seasoning if needed.

This savory cabbage and sausage soup is a satisfying meal that brings warmth and comfort to the table. The smoky sausage pairs wonderfully with the tender vegetables, creating a robust flavor that will make this dish a family favorite.

Cabbage Detox Soup with Beans

This cabbage detox soup is a healthy yet filling meal packed with fiber, protein, and essential nutrients. Combining the detoxifying properties of cabbage with the heartiness of beans, this soup is perfect for those looking to reset their diet or enjoy a light, wholesome meal.

Ingredients

• ½ head of green cabbage, shredded
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups diced zucchini
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• ½ tsp ground turmeric
• ½ tsp cumin
• Salt and pepper to taste

Instructions

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours.
3. Stir the soup before serving, and season with additional salt and pepper if needed.

This cabbage detox soup is both cleansing and hearty, making it a great choice for a light yet satisfying meal. The beans add a creamy texture and protein boost, while the cabbage provides a subtle crunch. Serve it with a side of whole-grain crackers for an added touch of texture and flavor.

Classic Cabbage and Tomato Soup

This classic cabbage and tomato soup combines simple ingredients into a flavorful and comforting dish that has stood the test of time. It’s an ideal choice when you want something light yet filling, with the natural sweetness of cabbage balancing the tangy tomatoes. Perfect for meal prep, this soup gets better as it sits, allowing the flavors to deepen.

Ingredients

• 1 medium head of cabbage, chopped
• 2 cans (14.5 oz each) diced tomatoes
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 tsp dried basil
• 1 tsp dried parsley
• ½ tsp crushed red pepper flakes
• Salt and pepper to taste

Instructions

1. Add cabbage, tomatoes, onion, garlic, and broth to the crockpot.
2. Sprinkle in the dried herbs and seasonings. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
4. Serve warm, garnished with fresh basil or parsley if desired.

This soup captures the essence of simple, wholesome cooking. Its bright and hearty flavor makes it perfect for a light lunch or dinner. Serve it with a dollop of sour cream or crusty bread for added richness and texture.

Creamy Cabbage and Potato Soup

This creamy cabbage and potato soup is rich, velvety, and utterly comforting. The creamy broth infused with tender cabbage and hearty potatoes creates a perfect balance of textures and flavors. A hint of garlic and thyme adds depth, making this soup feel indulgent yet light.

Ingredients

• 1 small head of green cabbage, shredded
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: Chopped parsley for garnish

Instructions

1. Add cabbage, potatoes, onion, garlic, and broth to the crockpot. Stir in thyme and seasonings.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Blend half the soup with an immersion blender or regular blender to create a creamy texture while leaving some chunks.
4. Stir in the heavy cream, adjust seasoning, and cook for an additional 15 minutes.
5. Serve hot, garnished with parsley if desired.

This creamy soup is the ultimate comfort food, perfect for chilly evenings. Its rich, smooth consistency and delicate flavors make it a family favorite. Pair it with a simple green salad or warm biscuits for a complete meal.

Cabbage and Lentil Curry Soup

Infused with the bold flavors of curry and a touch of spice, this cabbage and lentil soup is both hearty and nutritious. The earthy lentils and tender cabbage create a filling meal that’s packed with protein, fiber, and warming spices.

Ingredients

• 1 small head of cabbage, shredded
• 1 cup red lentils, rinsed
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• ½ tsp cayenne pepper (optional)
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Place all ingredients in the crockpot and stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils are soft and flavors are blended.
3. Stir well, adjust seasonings, and serve hot.

This soup is perfect for those who enjoy bold, spicy flavors in a hearty dish. It’s a great way to introduce more plant-based meals into your routine while enjoying a flavorful, warming bowl. Serve with naan or flatbread to complete the experience.

Beef and Cabbage Barley Soup

This beef and cabbage barley soup is a filling, protein-packed option that’s perfect for colder days. The tender chunks of beef, chewy barley, and soft cabbage simmer together to create a rich, savory broth that satisfies every craving for a hearty meal.

Ingredients

• 1 lb beef stew meat, cubed
• 1 small head of cabbage, chopped
• ½ cup pearl barley
• 2 large carrots, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 5 cups beef broth
• 1 tsp dried thyme
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Brown the beef in a skillet over medium heat, then transfer to the crockpot.
2. Add all remaining ingredients and stir to combine.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender and barley is cooked.
4. Stir, adjust seasoning, and serve warm.

This soup is a comforting, complete meal in a bowl. The barley adds a chewy texture, while the beef and cabbage meld together in a savory broth. Serve with a side of cornbread for a rustic, homestyle touch.

Spicy Cabbage and Black Bean Soup

This spicy cabbage and black bean soup is a zesty and satisfying dish perfect for those who enjoy a kick of heat. With hearty black beans, tender cabbage, and warming spices, this soup is a great way to enjoy a plant-based meal that’s packed with flavor.

Ingredients

• ½ head of cabbage, shredded
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Optional: Lime wedges and chopped cilantro for garnish

Instructions

1. Add all ingredients to the crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well, adjust seasoning, and serve hot with lime and cilantro if desired.

This soup is vibrant and satisfying, with a perfect balance of heat and flavor. It’s an excellent choice for a healthy, comforting meal. Pair it with tortilla chips or avocado slices for extra indulgence.

Sweet and Sour Cabbage Soup

Sweet and sour cabbage soup is a delightful mix of tangy and savory flavors that brighten up the palate. The combination of tender cabbage, apples, and a touch of vinegar creates a unique and satisfying soup that’s a refreshing change from traditional recipes.

Ingredients

• 1 medium head of cabbage, chopped
• 2 medium apples, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Add all ingredients to the crockpot and stir well to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Stir, taste, and adjust seasoning before serving.

This sweet and sour cabbage soup is a fun and flavorful twist on the classic. The natural sweetness of the apples balances the tangy vinegar, making it a versatile dish. Serve with rye bread or a dollop of sour cream for a comforting meal.

Cabbage and White Bean Soup with Rosemary

This cabbage and white bean soup is a hearty yet elegant dish that highlights the comforting flavors of tender cabbage and creamy beans. The subtle hint of rosemary brings a delightful earthiness to the dish, making it perfect for a cozy dinner. The slow cooking process allows the flavors to meld beautifully, creating a nutritious and satisfying meal.

Ingredients

• 1 medium head of green cabbage, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 tsp dried rosemary
• ½ tsp dried thyme
• ½ tsp black pepper
• Salt to taste
• Optional: Grated Parmesan for garnish

Instructions

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Stir before serving and adjust seasonings if necessary.
4. Garnish with Parmesan cheese and serve warm with crusty bread.

This soup combines rustic ingredients with refined flavors, making it a great option for any occasion. The rosemary adds a fragrant note that pairs perfectly with the creamy beans and tender cabbage, creating a dish that’s both comforting and elevated.

Cabbage and Chicken Soup with Lemon

This cabbage and chicken soup with lemon is a light and refreshing meal that’s perfect for when you need a nourishing dish without feeling weighed down. The citrusy lemon adds a bright zing that complements the tender chicken and hearty cabbage, while the slow cooking ensures the broth is infused with rich flavor.

Ingredients

• 1 medium head of cabbage, shredded
• 1 lb boneless, skinless chicken breasts or thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup diced carrots
• 1 tsp dried dill
• 1 tsp dried parsley
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions

1. Place the chicken, cabbage, onion, garlic, carrots, and seasonings in the crockpot.
2. Pour in the chicken broth and stir.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken, shred it with two forks, and return it to the crockpot.
5. Stir in the lemon juice, adjust seasonings, and serve warm.

This soup is perfect for those who love fresh, vibrant flavors. The lemon adds a bright finish that complements the savory chicken and cabbage, making it a versatile dish for any time of year.

Spiced Cabbage and Sweet Potato Soup

This spiced cabbage and sweet potato soup is a comforting, slightly sweet dish with a warm, aromatic kick from spices like cumin and cinnamon. The tender cabbage and creamy sweet potatoes blend harmoniously, creating a unique and nutritious meal.

Ingredients

• 1 small head of cabbage, shredded
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Add all ingredients to the crockpot and mix well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until sweet potatoes are tender.
3. Stir, adjust seasonings, and serve warm.

The combination of sweet potatoes and spices makes this soup wonderfully cozy and flavorful. It’s perfect for fall or winter evenings and pairs beautifully with a slice of cornbread or a simple green salad.

Cabbage, Bacon, and Bean Soup

This cabbage, bacon, and bean soup is a smoky, savory dish that’s hearty enough to stand alone as a main meal. The crispy bacon adds a rich depth of flavor, while the beans and cabbage keep it nutritious and satisfying.

Ingredients

• 1 medium head of cabbage, chopped
• 4 slices of bacon, cooked and crumbled
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 tsp smoked paprika
• ½ tsp black pepper
• Salt to taste

Instructions

1. Add cabbage, beans, onion, garlic, and seasonings to the crockpot.
2. Pour in the broth and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in the crumbled bacon before serving and garnish with parsley if desired.

This soup is the perfect combination of smoky and hearty flavors. The bacon brings a richness that enhances the simple ingredients, creating a dish that’s both comforting and flavorful.

Cabbage and Ham Soup with Potatoes

This cabbage and ham soup with potatoes is a classic comfort food that’s both satisfying and easy to make. The salty ham, tender potatoes, and soft cabbage combine in a rich broth that’s perfect for any day of the week.

Ingredients

• 1 small head of cabbage, chopped
• 1½ cups cooked ham, diced
• 3 medium potatoes, cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Place all ingredients in the crockpot and stir to combine.
2. Cover and cook on low for 6-8 hours or high for 4-5 hours, until potatoes are tender.
3. Stir, taste, and adjust seasoning before serving.

This hearty soup is ideal for using up leftover ham and makes for a satisfying, complete meal. Serve it with cornbread or dinner rolls for a comforting, home-cooked experience.

Cabbage and Mushroom Soup with Garlic

This cabbage and mushroom soup is a deliciously earthy dish that’s packed with flavor from sautéed mushrooms and aromatic garlic. The combination of tender cabbage and meaty mushrooms creates a filling, plant-based soup that’s both healthy and comforting.

Ingredients

• 1 medium head of cabbage, shredded
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, diced
• 4 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp dried thyme
• ½ tsp black pepper
• Salt to taste
• Optional: Fresh parsley for garnish

Instructions

1. Sauté the mushrooms, onion, and garlic in a skillet until softened, then transfer to the crockpot.
2. Add the cabbage, broth, and seasonings, and stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with fresh parsley if desired.

This soup is a fantastic way to enjoy the natural flavors of mushrooms and cabbage in a light yet hearty meal. The garlic adds an aromatic depth, making this dish a wholesome and flavorful option for any time of year.

Cabbage and Turkey Meatball Soup

This cabbage and turkey meatball soup is a satisfying, protein-packed meal that’s light yet hearty. The tender cabbage pairs perfectly with flavorful turkey meatballs in a savory broth, creating a comforting and well-balanced dish. Perfect for a wholesome family dinner, this soup is a crowd-pleaser.

Ingredients

For the Meatballs:

• 1 lb ground turkey
• 1 egg
• ½ cup breadcrumbs
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt

For the Soup:

• 1 small head of cabbage, shredded
• 1 onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a bowl, combine all meatball ingredients, mix well, and roll into small balls.
2. Place the meatballs in the crockpot. Add cabbage, onion, carrots, garlic, broth, tomatoes, and seasonings.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are fully cooked and the vegetables are tender.
4. Adjust seasonings and serve warm, garnished with fresh parsley if desired.

This soup is a comforting one-pot meal with flavorful turkey meatballs and tender vegetables. Serve it with a side of crusty bread for a satisfying and nourishing dinner.

Italian-Style Cabbage and Orzo Soup

This Italian-inspired cabbage and orzo soup is a flavorful and filling dish featuring tender cabbage, small pasta, and a rich tomato-based broth. The Italian herbs and a sprinkle of Parmesan give it a classic, homestyle feel that’s perfect for any occasion.

Ingredients

• 1 small head of cabbage, shredded
• 1 cup orzo pasta
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Optional: Grated Parmesan and fresh basil for garnish

Instructions

1. Add the cabbage, onion, garlic, broth, tomatoes, and seasonings to the crockpot. Stir well.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. In the last 30 minutes, stir in the orzo pasta and cook until tender.
4. Adjust seasonings and serve warm, garnished with Parmesan and basil if desired.

This soup is a delightful blend of Italian flavors with a cozy, satisfying touch. The orzo adds texture and heartiness, making it a well-rounded meal that’s great for dinner or meal prep.

Cabbage and Barley Soup with Dill

This cabbage and barley soup is a hearty, rustic dish enhanced by the fresh flavor of dill. The chewy barley and tender cabbage create a filling meal that’s both comforting and nutrient-packed. With simple ingredients, this soup is perfect for a cozy, no-fuss dinner.

Ingredients

• 1 medium head of cabbage, chopped
• ½ cup pearl barley
• 1 onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 tsp dried dill (or 2 tbsp fresh dill)
• ½ tsp black pepper
• Salt to taste

Instructions

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the barley is tender.
3. Stir, adjust seasonings, and serve warm, garnished with additional dill if desired.

This soup is simple yet incredibly flavorful, with the dill adding a refreshing herbal note. Pair it with a slice of rye bread for a classic and satisfying meal.

Thai-Inspired Coconut Cabbage Soup

This Thai-inspired cabbage soup is a creamy and fragrant dish featuring the rich flavors of coconut milk, ginger, and lime. Tender cabbage and vibrant vegetables simmer together in a luxurious, slightly spicy broth, offering a unique twist on traditional cabbage soup.

Ingredients

• 1 small head of cabbage, shredded
• 1 cup sliced bell peppers (red or yellow)
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (13.5 oz) coconut milk
• 4 cups vegetable broth
• 1 tbsp red curry paste
• 1 tbsp soy sauce
• Juice of 1 lime
• Salt to taste
• Optional: Chopped cilantro and sliced chili peppers for garnish

Instructions

1. Add cabbage, bell peppers, onion, garlic, ginger, broth, curry paste, and soy sauce to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in the coconut milk and lime juice in the last 30 minutes. Adjust seasonings.
4. Serve warm, garnished with cilantro and chili peppers if desired.

This soup is a creamy, aromatic delight with a perfect balance of spice and tang. Serve it over rice or with a side of crusty bread for a comforting and exotic meal.

Cabbage and Kielbasa Soup

This cabbage and kielbasa soup is a hearty, smoky dish that’s perfect for satisfying big appetites. The kielbasa adds a rich, savory flavor to the tender cabbage and potatoes, creating a meal that’s both filling and delicious.

Ingredients

• 1 medium head of cabbage, chopped
• 1 lb kielbasa, sliced
• 3 medium potatoes, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp smoked paprika
• ½ tsp black pepper
• Salt to taste

Instructions

1. Place cabbage, kielbasa, potatoes, onion, garlic, and seasonings in the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until potatoes are tender.
4. Stir, taste, and adjust seasonings before serving.

This soup is robust and flavorful, with the smoky kielbasa perfectly complementing the cabbage and potatoes. Pair it with a slice of sourdough bread for a hearty, comforting meal.

Cabbage and Lentil Soup with Curry Spices

This cabbage and lentil soup with curry spices is a vibrant, protein-packed dish that’s both nutritious and flavorful. The warm curry spices and tender lentils create a delightful pairing, while the cabbage adds texture and balance.

Ingredients

• 1 small head of cabbage, shredded
• 1 cup red lentils, rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• ½ tsp cumin
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Add all ingredients to the crockpot and stir to combine.
2. Cover and cook on low for 6-8 hours or high for 4-5 hours, until lentils are tender.
3. Stir, adjust seasonings, and serve warm.

This soup is a wonderful way to enjoy bold, aromatic spices in a hearty and healthy dish. Serve it with warm naan or flatbread for an irresistible, comforting meal.

Note: More recipes are coming soon!