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Are you ready to indulge in some of the most comforting and decadent desserts?
Look no further than your trusty crockpot.
With minimal prep time and maximum flavor, crockpot cake desserts are the perfect solution for satisfying your sweet tooth without the fuss of traditional baking.
Whether you’re craving chocolate, fruit, or something with a twist, these slow-cooked desserts are guaranteed to impress.
From gooey chocolate lava cakes to warm peach cobblers, the versatility of a crockpot cake is unmatched.
These recipes are designed to be both easy and mouth-watering, with the slow cooking process ensuring each dessert comes out perfectly moist and delicious.
No need to worry about timing or oven temperature; just set it and forget it until you’re ready for a treat.
In this article, we’ve compiled a list of over 29 crockpot cake dessert recipes that are sure to become your go-to sweets for any occasion.
Whether you’re making a dessert for a family gathering or treating yourself to something special, these recipes will help you bring the best of cake into your crockpot.
29+ Savory Crockpot Cake Dessert Recipes to Satisfy Your Carving
Crockpot cakes bring an effortless, flavorful twist to your dessert repertoire.
The slow cooking method infuses each recipe with rich, deep flavors and a perfect texture that traditional baking just can’t match.
Whether you’re in the mood for a fruity treat, a chocolate indulgence, or something more adventurous, these crockpot cake recipes have something for everyone.
By using your crockpot, you can create these show-stopping desserts without spending hours in the kitchen.
So, gather your ingredients, set your crockpot, and get ready to enjoy a delicious, no-fuss dessert that everyone will love.
Chocolate Lava Cake Delight
Imagine a rich, gooey chocolate dessert that practically melts in your mouth. This crockpot chocolate lava cake is the perfect indulgence for chocoholics. With minimal preparation and the magic of slow cooking, it transforms basic ingredients into a decadent treat that will make every meal memorable. Serve it warm with a scoop of vanilla ice cream for an extra touch of luxury.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 2 cups milk
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups semi-sweet chocolate chips
Instructions:
- Prepare the chocolate cake batter according to the package instructions.
- Grease the crockpot with nonstick spray, then pour the cake batter into the bottom.
- In a separate bowl, whisk together milk and pudding mix until smooth. Pour the pudding mixture evenly over the cake batter.
- Sprinkle chocolate chips on top.
- Cover and cook on low for 3-4 hours, or until the edges are set, and the center is a molten, gooey consistency.
- Serve immediately with a dollop of whipped cream or ice cream.
Each bite of this chocolate lava cake is like a warm hug, combining molten chocolate with a tender cake texture. Its effortless preparation makes it ideal for any occasion, from weeknight desserts to dinner parties.
Crockpot Apple Cinnamon Cake
This apple cinnamon cake combines the nostalgic flavors of fresh apples and warm spices, creating a dessert that feels like autumn in every bite. The slow cooker enhances the fruity, spiced aroma, filling your home with comforting warmth. It’s moist, flavorful, and perfect for sharing with loved ones during a cozy evening in.
Ingredients:
- 2 cups diced apples (peeled and cored)
- 1 box spice cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/2 cup chopped pecans (optional)
Instructions:
- Lightly grease your crockpot with nonstick spray.
- In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth.
- Fold in the diced apples and pecans if using.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 4-5 hours or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving with caramel sauce or a dusting of powdered sugar.
The combination of sweet apples and cinnamon is timeless, and this cake delivers those flavors with ease. Its tender crumb and optional crunch from pecans make every slice irresistible. This dessert pairs wonderfully with coffee or tea for a delightful end to any meal.
Peanut Butter Fudge Cake
Indulge in the perfect harmony of peanut butter and chocolate with this crockpot peanut butter fudge cake. Rich and creamy, this dessert offers layers of flavor and texture, from its velvety cake to pockets of molten fudge. Whether you’re hosting a gathering or simply craving comfort food, this recipe will impress every time.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1 cup creamy peanut butter
- 1 cup milk
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup semi-sweet chocolate chips
Instructions:
- Prepare the chocolate cake batter according to the package directions.
- Grease the crockpot with nonstick spray and pour the batter into the bottom.
- Heat peanut butter in the microwave for 20-30 seconds until slightly melted. Drizzle over the cake batter.
- Whisk together milk and pudding mix in a separate bowl. Pour this mixture evenly over the peanut butter and batter.
- Sprinkle chocolate chips on top.
- Cover and cook on low for 3-4 hours, or until the cake is fully set and fudgy.
- Serve warm with a drizzle of chocolate syrup or a sprinkle of crushed peanuts.
This peanut butter fudge cake is a rich, comforting dessert that combines two classic flavors into one spectacular treat. Each bite offers a balance of sweet and savory, making it a favorite for both kids and adults alike. Enjoy it warm for the ultimate indulgence.
Crockpot Banana Foster Cake
This decadent dessert takes the flavors of the classic Bananas Foster and transforms them into a moist, slow-cooked cake. The combination of caramelized bananas, brown sugar, butter, and rum creates a deep, indulgent flavor that perfectly complements the soft texture of the cake. Perfect for special occasions or a comforting weeknight treat, it’s sure to impress everyone who gets a taste.
Ingredients:
- 3 ripe bananas, mashed
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 cup brown sugar
- 1/4 cup dark rum (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, melted butter, buttermilk, and brown sugar. Mix until smooth and well combined.
- If using rum, add it to the mixture and stir.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours, or until the cake is set and golden brown on top.
- Serve warm with a drizzle of caramel sauce and a scoop of vanilla ice cream for a truly indulgent dessert.
This banana foster cake brings the rich, sweet flavors of the famous dessert into a more accessible and effortless form. The slow cooker helps intensify the caramelized flavor while maintaining the cake’s moistness. The hint of rum, while optional, adds a beautiful depth that elevates the overall flavor profile. This cake is perfect for those who enjoy a warm, comforting dessert that’s full of complexity and richness.
Crockpot Pumpkin Spice Dump Cake
A fall favorite, this pumpkin spice dump cake is bursting with the seasonal flavors of cinnamon, nutmeg, and cloves. It’s an incredibly easy dessert to prepare, making it ideal for when you want a deliciously spiced treat without much effort. The layers of pumpkin, cake mix, and butter combine to create a perfectly gooey, spiced cake that feels like the essence of autumn in every bite.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- In a bowl, combine the pumpkin puree, cinnamon, nutmeg, cloves, ginger, and brown sugar. Spread this mixture evenly in the bottom of the crockpot.
- Sprinkle the dry cake mix over the pumpkin layer evenly, then drizzle the melted butter on top.
- Add walnuts on top, if desired.
- Cover and cook on low for 2-3 hours, or until the cake has set and a toothpick inserted comes out clean.
- Serve warm with whipped cream or a scoop of vanilla ice cream.
This pumpkin spice dump cake is a breeze to make but offers a cozy, flavorful dessert that’s perfect for the cooler months. The warm spices and creamy pumpkin filling are irresistible, and the cake topping adds a satisfying crunch that contrasts beautifully with the softness of the pumpkin. This dessert is a perfect choice for a crowd-pleasing treat during the fall season.
Crockpot S’mores Cake
S’mores are the quintessential summer treat, and this crockpot s’mores cake brings that campfire magic indoors. With layers of graham cracker crust, chocolate cake, and gooey marshmallows, this dessert offers all the familiar flavors of s’mores, but in a decadent cake form. Easy to make and impossible to resist, it’s perfect for family gatherings or a fun dessert to enjoy with friends.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions:
- Grease the crockpot with nonstick spray.
- In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the crockpot to form a crust.
- Prepare the chocolate cake batter according to the package directions and pour over the graham cracker crust.
- Sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Cover and cook on low for 3-4 hours, or until the cake is set and the marshmallows are golden brown.
- Serve warm with extra chocolate syrup or a drizzle of marshmallow fluff.
This s’mores cake is the perfect way to enjoy the flavors of a campfire treat without the need for roasting marshmallows. The combination of the graham cracker crust, rich chocolate cake, and gooey marshmallows will transport you to a happy place with every bite. It’s a crowd-pleasing dessert that’s sure to become a favorite for all ages.
Crockpot Lemon Blueberry Cake
The tartness of lemon and the sweetness of blueberries come together in this refreshing, vibrant crockpot cake. It’s light yet satisfying, with a moist texture and a burst of fruity flavor in every bite. This cake is perfect for spring and summer gatherings, offering a fresh, zesty contrast to heavier desserts. Whether served as a dessert or an afternoon snack, it’s sure to brighten anyone’s day.
Ingredients:
- 1 box lemon cake mix
- 1 cup fresh blueberries
- 1/2 cup lemon juice
- 1/4 cup vegetable oil
- 3 large eggs
- 1 tsp lemon zest
Instructions:
- Grease the crockpot with nonstick spray.
- In a large bowl, prepare the lemon cake mix according to the package instructions, adding in the lemon juice, vegetable oil, eggs, and lemon zest.
- Gently fold in the fresh blueberries.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours or until the cake is set and a toothpick inserted into the center comes out clean.
- Serve warm, dusted with powdered sugar or topped with whipped cream.
This lemon blueberry cake is a delightful blend of sweet and tart flavors, making it a refreshing dessert choice. Its bright citrus flavor pairs beautifully with the juicy blueberries, creating a cake that’s both light and flavorful. This dessert is perfect for a warm-weather gathering or any time you’re craving a refreshing, fruit-filled treat.
Crockpot Coconut Cream Cake
For those who love the tropical flavors of coconut, this coconut cream cake is a dream come true. It’s a moist and flavorful cake with a luscious coconut cream filling, giving you a taste of paradise with each bite. This cake is great for special occasions, offering a touch of luxury that’s also surprisingly easy to make. It’s perfect for coconut lovers and anyone who enjoys a rich, creamy dessert.
Ingredients:
- 1 box white cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1 can (14 oz) coconut milk
- 1 cup sweetened shredded coconut
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the white cake mix according to the package instructions, adding in the coconut milk and vanilla extract.
- Fold in the shredded coconut, saving a small amount for topping.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours, or until the cake is set and lightly golden on top.
- Let the cake cool slightly, then dust with powdered sugar and top with the remaining shredded coconut. Serve warm with a dollop of whipped cream.
This coconut cream cake is a rich and indulgent dessert that brings the tropical flavors of coconut to life. The creamy filling and moist cake combine to create a melt-in-your-mouth experience that’s perfect for any occasion. Whether served as a celebration dessert or a sweet treat for yourself, it’s sure to satisfy your coconut cravings.
Crockpot Strawberry Shortcake Cake
A timeless classic with a slow-cooked twist, this strawberry shortcake cake brings the fresh, sweet flavors of ripe strawberries into a warm, comforting dessert. The fluffy cake base combined with the luscious strawberry topping and whipped cream creates the perfect balance of textures. This dessert is ideal for those who love the combination of fruity freshness and cake, making it a perfect option for both spring and summer gatherings.
Ingredients:
- 1 box vanilla cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for topping)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the vanilla cake mix according to the package instructions and pour the batter into the crockpot.
- In a separate bowl, toss the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
- Spread the sugared strawberries evenly over the batter in the crockpot.
- Cover and cook on low for 2-3 hours, or until the cake is set and golden on top.
- Whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form.
- Serve the cake warm, topped with a dollop of whipped cream and extra fresh strawberries.
This strawberry shortcake cake is a light and refreshing dessert that captures the essence of a classic treat with ease. The warm cake contrasts beautifully with the sweet, juicy strawberries, and the whipped cream adds a creamy touch that rounds out the dessert. Perfect for a summer BBQ or a family dinner, this dessert is bound to become a favorite for all ages.
Crockpot Cherry Almond Cake
This cherry almond cake combines two timeless flavors—sweet, tart cherries and fragrant almonds—into a soft, moist dessert that practically melts in your mouth. The cherries burst with flavor, complementing the nutty undertones of the cake, while the slow cooker helps create a moist, tender texture. This cake is ideal for celebrations or cozy nights when you want to treat yourself to something extraordinary.
Ingredients:
- 1 box white cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1 can (14 oz) cherry pie filling
- 1/2 cup sliced almonds
- 1/2 tsp almond extract
- 1/2 cup sweetened shredded coconut (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the white cake mix according to the package directions, adding the almond extract to the batter.
- Pour the cake batter into the crockpot and spread it evenly.
- Spoon the cherry pie filling evenly over the top of the batter.
- Sprinkle sliced almonds and shredded coconut (if using) on top.
- Cover and cook on low for 3-4 hours, or until the cake is fully set and golden brown.
- Serve warm, garnished with extra almonds or a drizzle of cream for a luxurious touch.
This cherry almond cake is a sweet and savory dessert that is perfect for those who love the combination of fruity and nutty flavors. The cherries provide bursts of sweetness, while the almonds add a delightful crunch and fragrance. The slow cooking ensures that the cake remains moist and delicious, making it a go-to option for special occasions or a comforting evening treat.
Crockpot Coconut Pineapple Upside-Down Cake
If you’re a fan of tropical flavors, this coconut pineapple upside-down cake is the perfect treat for you. The slow cooker helps to caramelize the pineapple and coconut, creating a beautiful, golden-brown topping that complements the fluffy cake beneath. This cake is not only visually stunning but also an indulgent treat that’s ideal for a festive occasion or a casual dessert after dinner.
Ingredients:
- 1 box yellow cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1 can (20 oz) pineapple rings, drained
- 1 cup shredded coconut
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Grease the crockpot with nonstick spray.
- Mix the yellow cake batter according to the package instructions and set aside.
- Arrange the pineapple rings in the bottom of the crockpot. Sprinkle brown sugar and shredded coconut over the pineapple.
- Drizzle melted butter over the top.
- Pour the cake batter over the pineapple and coconut mixture, spreading evenly.
- Cover and cook on low for 3-4 hours or until the cake is fully set and golden brown.
- Let the cake cool slightly, then invert it onto a serving platter and serve warm with a dollop of whipped cream.
This tropical-inspired cake is a delightful treat that transports you to a beachy paradise with every bite. The combination of pineapple and coconut adds a natural sweetness, while the caramelized topping creates a decadent layer of flavor. This dessert is perfect for a summer gathering or a casual dinner party.
Crockpot Coffee Toffee Cake
For coffee lovers, this coffee toffee cake is an absolute must-try. With the rich flavors of coffee and toffee bits throughout, this cake is perfect for any occasion that calls for a rich, decadent dessert. The slow-cooked process helps to enhance the flavors, while keeping the cake moist and tender. It’s the perfect blend of sweetness and bitterness, making it an indulgent treat for those who appreciate a little sophistication in their desserts.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 cup brewed coffee (cooled)
- 1/2 cup toffee bits
- 1/4 cup mini chocolate chips
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the chocolate cake mix according to the package directions, substituting the brewed coffee for part of the water.
- Stir in toffee bits and mini chocolate chips into the batter.
- Pour the batter into the crockpot and spread it evenly.
- Cover and cook on low for 3-4 hours or until the cake is fully set and firm to the touch.
- Serve warm, topped with a drizzle of chocolate syrup or a scoop of vanilla ice cream.
This coffee toffee cake is perfect for anyone who enjoys the combination of coffee and chocolate. The toffee bits provide a delightful crunch, while the coffee adds depth and richness to the flavor. This cake is ideal for enjoying with a cup of coffee or as a sweet after-dinner treat.
Crockpot Pecan Praline Cake
This pecan praline cake offers a rich, indulgent dessert that’s perfect for holidays or special celebrations. The slow cooking process brings out the deep, caramelized flavor of the pecans, while the cake remains tender and moist. This dessert combines buttery, nutty flavors with a sweet praline topping, making it a luxurious treat for anyone who loves the taste of nuts and caramel.
Ingredients:
- 1 box butter pecan cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the butter pecan cake mix according to the package directions.
- Fold in chopped pecans and pour the batter into the crockpot.
- In a separate bowl, whisk together the brown sugar, melted butter, and heavy cream until smooth. Pour this mixture over the cake batter in the crockpot.
- Cover and cook on low for 3-4 hours or until the cake is set and golden on top.
- Serve warm, topped with whipped cream or vanilla ice cream for an added touch of indulgence.
This pecan praline cake is an indulgent, rich dessert that’s perfect for those who appreciate the warmth of caramel and the crunch of nuts. The cake is incredibly moist, and the praline topping adds an extra layer of richness that takes this dessert to the next level. Whether for a holiday or a special treat, this cake is sure to please.
Crockpot Peach Cobbler Cake
For a dessert that combines the best of a peach cobbler and a cake, this peach cobbler cake is the perfect choice. The tender cake soaks up the juices from the peaches, creating a warm, comforting dessert that’s full of fruity flavor. The slow cooker helps to create a golden-brown crust on top, making each bite both soft and slightly crispy. This dessert is ideal for summer, when peaches are in season, but it’s delicious year-round.
Ingredients:
- 1 can (15 oz) sliced peaches, drained
- 1 box yellow cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 tsp cinnamon
- 1/4 cup melted butter
- 1/4 cup sugar
Instructions:
- Grease the crockpot with nonstick spray.
- Spread the sliced peaches evenly in the bottom of the crockpot.
- In a large bowl, prepare the yellow cake mix according to the package directions, then pour the batter over the peaches.
- Drizzle melted butter over the cake batter, then sprinkle cinnamon and sugar on top.
- Cover and cook on low for 3-4 hours, or until the cake is set and golden brown on top.
- Serve warm, topped with a scoop of vanilla ice cream or whipped cream.
This peach cobbler cake combines the warm, juicy sweetness of peaches with the fluffy texture of cake, creating a comforting dessert that is perfect for any occasion. The slow cooking process enhances the peach flavor and allows the cake to absorb the syrupy juices, making it incredibly moist. It’s the ideal dessert for anyone who loves fruity cakes and cobblers.
Crockpot Mocha Fudge Cake
This indulgent mocha fudge cake is perfect for coffee and chocolate lovers. The rich, decadent flavor of coffee blends beautifully with the chocolate cake, creating a moist, gooey treat with a slight bitterness from the coffee that balances the sweetness. Slow-cooked to perfection, this dessert is sure to impress guests and provide a comforting, cozy treat after a long day.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup brewed coffee (cooled)
- 1/4 cup vegetable oil
- 3 large eggs
- 1/2 cup mini chocolate chips
- 1/4 cup cocoa powder
Instructions:
- Grease the crockpot with nonstick spray.
- In a large bowl, prepare the chocolate cake mix according to the package instructions, substituting brewed coffee for part of the water.
- Add vegetable oil, eggs, mini chocolate chips, and cocoa powder to the batter, mixing well.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours or until the cake is set and a toothpick inserted comes out clean.
- Serve warm with a drizzle of chocolate syrup, whipped cream, or a scoop of vanilla ice cream for a decadent dessert.
This mocha fudge cake combines the comforting flavors of chocolate and coffee in a luxurious way. The slow cooking process allows the flavors to meld together perfectly, resulting in a moist, gooey cake that is both rich and comforting. It’s an ideal dessert for gatherings or simply as a treat when you want to indulge in something sweet and flavorful.
Crockpot Apple Cinnamon Cake
Perfect for fall or any time you crave a cozy, spiced dessert, this apple cinnamon cake is packed with warm, comforting flavors. The apples cook down to a sweet, tender consistency while the cake base becomes infused with cinnamon and nutmeg. With the warm aroma of cinnamon filling your home, this dessert is an ideal option for both casual family dinners and special celebrations.
Ingredients:
- 1 box spice cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 2 large apples, peeled and diced
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the spice cake mix according to the package directions.
- In a bowl, mix the diced apples, cinnamon, nutmeg, brown sugar, and walnuts (if using).
- Pour the cake batter into the crockpot, then top with the spiced apple mixture.
- Cover and cook on low for 3-4 hours or until the cake is fully set and golden brown.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a comforting treat.
This apple cinnamon cake is a perfect dessert for any occasion where you want a comforting, homey treat. The soft, spiced cake pairs perfectly with tender apples, creating a dessert that feels like a hug in every bite. It’s a great choice for gatherings, fall celebrations, or whenever you crave a warm, indulgent dessert.
Crockpot Gingerbread Cake
Gingerbread is a beloved dessert, especially around the holiday season, and this crockpot gingerbread cake brings all the spicy, comforting flavors into a soft, moist cake. The slow cooking process helps infuse the cake with the deep, rich flavors of ginger, molasses, and cinnamon, creating a dessert that’s both comforting and satisfying.
Ingredients:
- 1 box gingerbread cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 cup molasses
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 cup chopped crystallized ginger (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the gingerbread cake mix according to the package directions, adding molasses, ground ginger, cinnamon, and cloves to the batter.
- Fold in the crystallized ginger (if using) for an extra kick.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours or until the cake is fully set and golden brown.
- Serve warm with whipped cream or a dusting of powdered sugar for an extra indulgent treat.
This gingerbread cake offers all the classic flavors of gingerbread cookies in a warm, moist form. The molasses gives the cake a deep, rich flavor, while the ginger and cinnamon provide a comforting spiciness. It’s the perfect dessert for winter or the holiday season, filling your home with cozy aromas.
Crockpot Peanut Butter Cup Cake
This peanut butter cup cake brings together the irresistible combination of chocolate and peanut butter in a warm, gooey, slow-cooked form. The cake is rich and decadent, with pockets of melted peanut butter cups throughout, making each bite a satisfying blend of chocolate and peanut butter bliss. It’s perfect for anyone with a sweet tooth and is ideal for special occasions or a casual indulgence.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 cup peanut butter
- 1 cup mini peanut butter cups, chopped
- 1/4 cup powdered sugar (for topping)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the chocolate cake mix according to the package instructions, stirring in peanut butter until the batter is smooth.
- Fold in the chopped mini peanut butter cups.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours or until the cake is set and golden brown.
- Dust with powdered sugar before serving for an added touch of sweetness.
This peanut butter cup cake is a dream for anyone who loves the classic chocolate-peanut butter combination. The warm, gooey cake with pockets of melted peanut butter cups creates a truly decadent dessert. It’s perfect for peanut butter lovers and anyone craving a rich, indulgent treat.
Crockpot Nutella Lava Cake
For Nutella fans, this Nutella lava cake is the ultimate indulgence. The rich, creamy hazelnut chocolate spread creates a gooey lava center, while the cake surrounding it is perfectly moist and soft. Slow-cooked to perfection, this dessert will melt in your mouth and satisfy your chocolate cravings in the most decadent way.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 cup Nutella
- 1/4 cup milk
- 1/2 cup mini chocolate chips
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the chocolate cake mix according to the package directions, then stir in the Nutella and milk for a smooth, rich batter.
- Pour the batter into the crockpot and spread evenly.
- Sprinkle mini chocolate chips over the top of the batter.
- Cover and cook on low for 3-4 hours, or until the cake has set and the center is still soft and gooey.
- Serve warm with whipped cream or a scoop of ice cream to complement the gooey Nutella center.
This Nutella lava cake is the ultimate chocolate lover’s dream, offering a rich, warm, and gooey center that contrasts beautifully with the soft cake. The Nutella provides a decadent, hazelnut-chocolate flavor that elevates the entire dessert. It’s perfect for a special occasion or a treat when you want something indulgent.
Crockpot Chocolate Mint Cake
A favorite flavor pairing, chocolate and mint come together in this decadent crockpot cake that’s perfect for those who enjoy refreshing minty notes with their chocolate. This cake is indulgent yet light, with the mint providing a refreshing contrast to the rich chocolate cake. It’s an excellent dessert for after-dinner indulgence or special holiday gatherings.
Ingredients:
- 1 box chocolate cake mix
- Ingredients required for the cake mix (eggs, oil, water)
- 1/2 tsp peppermint extract
- 1 cup mini mint chocolate chips
- 1/2 cup crushed mint cookies (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- Prepare the chocolate cake mix according to the package instructions, adding the peppermint extract to the batter.
- Stir in the mini mint chocolate chips for a burst of minty chocolate flavor.
- Pour the batter into the crockpot and spread evenly.
- Top with crushed mint cookies, if desired, for an added texture.
- Cover and cook on low for 3-4 hours or until the cake is set and slightly golden on top.
- Serve warm with whipped cream or a scoop of vanilla ice cream for a cool contrast.
This chocolate mint cake is a delightful combination of rich, gooey chocolate and refreshing mint, making it a perfect dessert for any occasion. Whether it’s for a holiday, dinner party, or a simple craving for something special, this cake will satisfy both chocolate lovers and mint enthusiasts alike.
Note: More recipes are coming soon!
