27+ Savory Crockpot Chicken Campbell’s Soup Recipes for Busy Nights

If you’re looking for easy, delicious, and hearty meals, you’ve come to the right place.

Crockpot chicken recipes with Campbell’s soup are a perfect way to prepare flavorful dishes without spending hours in the kitchen.

These recipes combine the convenience of a slow cooker with the rich, creamy goodness of Campbell’s soups.

Whether you’re craving a comforting casserole, zesty chicken fajitas, or a cozy soup, these recipes have got you covered.

The beauty of using a crockpot is the ability to set it and forget it.

Simply toss in your ingredients, let the slow cooker do the work, and enjoy tender, perfectly cooked chicken by dinnertime.

With more than 27 different recipes to choose from, there’s something for everyone—from classic creamy dishes to spiced-up favorites.

These crockpot chicken recipes with Campbell’s soup are ideal for busy families, meal prepping, or anyone who loves the ease of a slow cooker.

Get ready to explore the world of rich flavors and effortless cooking with these satisfying meals.

27+ Savory Crockpot Chicken Campbell’s Soup Recipes for Busy Nights

Incorporating Campbell’s soups into your crockpot chicken recipes makes cooking a breeze.

The rich, creamy texture of Campbell’s soups elevates each dish, adding depth of flavor while keeping the prep time to a minimum.

Whether you’re feeding your family or preparing a meal for yourself, these recipes are sure to become new staples in your kitchen.

So, dust off that slow cooker, grab a can of Campbell’s soup, and start cooking up one of these mouth-watering dishes today.

You’ll be amazed at how simple it is to create a meal that’s both delicious and comforting.

Creamy Ranch Chicken Delight

This creamy ranch chicken recipe combines the rich flavors of Campbell’s condensed soups and ranch seasoning to create a velvety, savory dish that will warm your soul. Perfect for busy days, this slow-cooked meal pairs well with rice, pasta, or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Place the chicken breasts in the bottom of your crockpot.
2. In a bowl, whisk together both soups, ranch seasoning, chicken broth, garlic powder, and pepper.
3. Pour the mixture over the chicken, ensuring it’s fully coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken or serve whole with the creamy sauce drizzled over the top.

The rich flavors and creamy texture of this dish make it a crowd-pleaser. Serve it alongside steamed vegetables for a well-rounded meal your family will request again and again.

Zesty Salsa Chicken Soup Bake

This zesty chicken dish is a bold fusion of Campbell’s soup and salsa, creating a flavorful twist that’s sure to excite your taste buds. The slow-cooking process ensures the chicken absorbs all the robust flavors. Serve it as a main dish or use it as a filling for tacos or burritos!

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (10.5 oz) Campbell’s Cream of Tomato Soup
• 1 cup chunky salsa (mild, medium, or hot)
• 1/2 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika

Directions:

1. Place chicken thighs in the crockpot.
2. Mix together the soup, salsa, chili powder, cumin, and smoked paprika in a bowl.
3. Pour the mixture over the chicken and ensure it’s fully coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. During the last 30 minutes of cooking, sprinkle cheddar cheese over the top and allow it to melt.

This vibrant dish offers a blend of creamy and zesty flavors, perfect for spicing up your weeknight dinners. Pair with rice or tortilla chips for a meal that feels like a fiesta!

Hearty Chicken and Vegetable Stew

This hearty chicken and vegetable stew is a comforting, wholesome dish that combines Campbell’s soup with fresh vegetables for a complete, nutritious meal. Ideal for chilly evenings, this stew will leave everyone satisfied and asking for seconds.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 cup chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Add the chicken, potatoes, carrots, celery, and onion to the crockpot.
2. In a separate bowl, mix the soup, chicken broth, thyme, salt, and pepper.
3. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is cooked and vegetables are tender.
5. Shred the chicken if desired and stir to combine.

This stew is a bowl of comfort that brings warmth and nourishment to your table. Serve it with crusty bread or crackers for a satisfying, homey meal.

Chicken Alfredo Crockpot Casserole

This creamy, cheesy Chicken Alfredo casserole is a family favorite, combining tender chicken, rich Alfredo sauce, and comforting pasta. Slow-cooked to perfection, it’s a hassle-free, satisfying meal that will make you feel like you’re enjoying a restaurant-quality dish at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 packet ranch seasoning mix
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 2 cups uncooked pasta (penne or rotini)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Place the chicken breasts at the bottom of your crockpot.
2. In a bowl, combine both soups, ranch seasoning, heavy cream, garlic powder, and black pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. About 30 minutes before serving, add uncooked pasta and stir in shredded mozzarella cheese.
6. Continue cooking until pasta is tender and the cheese is melted.

This dish brings together all the best flavors of comfort food. It’s rich, creamy, and cheesy, perfect for a family dinner. Pair it with a side of salad for a balanced meal your loved ones will adore.

Campbell’s Slow-Cooker BBQ Chicken

This tangy and smoky BBQ chicken is a perfect blend of simplicity and flavor, combining Campbell’s soup with BBQ sauce to create a mouthwatering dish. Slow-cooked to tender perfection, it’s an easy meal that will have everyone asking for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts into the crockpot.
2. In a bowl, mix together the Campbell’s Cream of Chicken Soup, BBQ sauce, chicken broth, brown sugar, onion powder, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken and make sure it’s evenly covered.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken and stir in the sauce.

This BBQ chicken is juicy and flavorful, making it perfect for serving over rice, in a sandwich, or with mashed potatoes. It’s an excellent choice for a stress-free family meal that’s both satisfying and easy to make.

Crockpot Lemon Herb Chicken

This fresh and zesty lemon herb chicken recipe offers a light yet flavorful dish that pairs wonderfully with steamed vegetables or a fresh salad. The lemony tang and aromatic herbs meld perfectly as the chicken slow-cooks to tender perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup chicken broth
• Juice of 1 lemon
• 1 teaspoon dried thyme
• 1/2 teaspoon rosemary
• 1/4 teaspoon black pepper
• Zest of 1 lemon

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together Campbell’s Cream of Chicken Soup, chicken broth, lemon juice, thyme, rosemary, black pepper, and lemon zest.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve the chicken with the sauce spooned over the top and garnish with extra lemon zest if desired.

The combination of lemon and herbs creates a bright and aromatic flavor that makes this dish feel both light and satisfying. Serve it with roasted potatoes or a side of quinoa for a refreshing, healthy meal.

Campbell’s Chicken Pot Pie Crockpot

This comforting and hearty chicken pot pie is made easy by using Campbell’s soups to create a creamy, flavorful filling. Slow-cooked to perfection, it’s a dish that brings together all the classic pot pie flavors without the hassle of making dough.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 1 cup frozen peas and carrots
• 1/2 cup chicken broth
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet refrigerated pie crust (optional)

Directions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the Cream of Chicken Soup, Cream of Celery Soup, chicken broth, peas and carrots, onion powder, garlic powder, thyme, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. If desired, top with pie crust about 30 minutes before serving, and cook until the crust is golden and flaky.

This dish is the perfect way to enjoy a classic chicken pot pie without the need for an oven. The creamy filling paired with the crispy pie crust creates a comforting meal your family will adore.

Crockpot Spicy Chicken Tortilla Soup

This spicy, flavorful chicken tortilla soup combines the richness of Campbell’s soups with a kick of spice. It’s the perfect dish for anyone who enjoys bold flavors with a hint of heat. Top it with tortilla strips, cheese, and sour cream for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Tomato Soup
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix together the Cream of Chicken Soup, Cream of Tomato Soup, diced tomatoes with chilies, chicken broth, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken before serving and top with crushed tortilla chips, shredded cheese, and sour cream.

This spicy, savory soup is a flavorful and hearty meal that’s perfect for chilly days. The mix of creamy texture and spicy kick makes it an exciting dish that’s sure to impress.

Crockpot Chicken and Dumplings

This classic chicken and dumplings recipe is made easy with Campbell’s soups, creating a creamy, comforting dish perfect for family dinners. The dumplings are soft and fluffy, and the chicken is tender, making this a heartwarming meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Celery Soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/2 cups biscuit mix (like Bisquick)
• 1/2 cup milk

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine both Campbell’s soups, chicken broth, thyme, garlic powder, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Mix together the biscuit mix and milk to form the dumpling dough.
6. Drop spoonfuls of the dough on top of the chicken mixture during the last 30 minutes of cooking.
7. Cover and cook until the dumplings are cooked through and fluffy.

This comforting dish is perfect for cold nights when you need a hearty meal to fill you up. The soft dumplings and creamy chicken filling will make this a new family favorite.

Crockpot Garlic Parmesan Chicken

This garlic Parmesan chicken recipe is a perfect blend of creamy, cheesy goodness and the robust flavor of garlic. With just a few ingredients, you can make a simple, yet irresistible, meal that’s great for busy weeknights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 1/2 cup heavy cream

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix together the Campbell’s Cream of Chicken Soup, Parmesan cheese, garlic powder, parsley, pepper, chicken broth, and heavy cream.
3. Pour the mixture over the chicken, ensuring the chicken is well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Before serving, garnish with additional Parmesan cheese and fresh parsley, if desired.

This garlic Parmesan chicken is rich and flavorful, with a creamy sauce that will have everyone asking for seconds. Serve it with pasta, mashed potatoes, or steamed vegetables for a satisfying meal that’s easy to make.

Crockpot Sweet and Sour Chicken

This sweet and sour chicken recipe brings a tangy and sweet flavor that’s both comforting and delicious. With the combination of Campbell’s soups and a tangy sauce, this dish will become a new family favorite in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup pineapple chunks (drained, juice reserved)
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, pineapple juice, rice vinegar, ketchup, soy sauce, brown sugar, garlic powder, and cornstarch.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Before serving, stir in the pineapple chunks and cook for an additional 15-20 minutes until heated through.

This sweet and sour chicken is a delicious balance of tangy and sweet flavors. Serve it over steamed rice or noodles for a meal that’s bursting with flavor and texture.

Crockpot Chicken Chili

This hearty chicken chili combines tender chicken with beans, vegetables, and a rich, flavorful broth. With just a few ingredients and the slow-cooking magic of a crockpot, this dish is perfect for cold days or a comforting dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, diced tomatoes with green chilies, kidney beans, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken before serving and stir to combine.

This chicken chili is packed with flavor and perfect for a cozy meal. Top it with shredded cheese, sour cream, or cilantro, and serve with tortilla chips for a complete dish that’s sure to satisfy everyone.

Crockpot Honey Mustard Chicken

A delicious mix of sweet honey and tangy mustard creates a flavorful sauce for this honey mustard chicken. The crockpot ensures the chicken becomes tender while soaking up all the delicious flavors, making it a perfect dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the Campbell’s Cream of Chicken Soup, Dijon mustard, honey, apple cider vinegar, garlic powder, and black pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve the chicken with the honey mustard sauce spooned over the top.

This honey mustard chicken has a perfect balance of sweetness and tang. It pairs wonderfully with mashed potatoes or rice and is a simple yet flavorful dinner option that’s sure to please everyone.

Crockpot Chicken and Rice Casserole

This easy chicken and rice casserole combines tender chicken with fluffy rice and a creamy sauce. The slow cooker does all the work, making this a simple yet hearty meal the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1 1/2 cups long-grain rice
• 1 1/2 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, chicken broth, rice, garlic powder, thyme, salt, and pepper.
3. Pour the mixture over the chicken, ensuring the rice is well-coated with the sauce.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. Shred the chicken or serve it whole with the rice.

This chicken and rice casserole is a filling and comforting dish that’s perfect for any night of the week. The creamy texture and delicious flavor will make it a staple in your dinner rotation.

Crockpot Chicken Taco Soup

This chicken taco soup is a delicious, Tex-Mex-inspired meal that’s perfect for busy nights. Combining Campbell’s soups, beans, and seasonings, this dish is full of flavor and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup chicken broth
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, diced tomatoes with green chilies, black beans, chicken broth, taco seasoning, cumin, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and stir to combine.

This chicken taco soup is loaded with flavor and makes a hearty meal. Top it with sour cream, shredded cheese, and tortilla chips for a delicious and satisfying dish that everyone will enjoy.

Crockpot Chicken Marsala

This chicken Marsala recipe is a simple yet elegant dish made easy in the crockpot. The rich, savory sauce made with Campbell’s soup and Marsala wine infuses the chicken with a deep, flavorful taste. It’s a perfect meal for a special occasion or just a comforting weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup sliced mushrooms
• 1 tablespoon cornstarch (optional, for thickening)

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Mushroom Soup, Marsala wine, chicken broth, garlic powder, thyme, black pepper, and sliced mushrooms.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. For a thicker sauce, mix cornstarch with a little cold water and stir into the sauce about 30 minutes before serving.

The savory, wine-infused sauce pairs perfectly with the tender chicken, making this dish a delicious and easy way to enjoy Chicken Marsala without the need for complicated steps. Serve over pasta or mashed potatoes for a complete meal.

Crockpot Spicy Cajun Chicken

This spicy Cajun chicken recipe brings bold flavors with a touch of heat, creating an exciting dish that will keep you coming back for more. The smoky spices in the soup combine with the chicken to make a perfect meal for those who love a little extra kick.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, diced tomatoes with green chilies, Cajun seasoning, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
3. Pour the mixture over the chicken, making sure the chicken is well-coated with the spices.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and serve with rice, over pasta, or in tacos for an extra flavorful meal.

This spicy Cajun chicken is a perfect way to spice up your dinner routine. The combination of savory flavors and a little heat makes it a great dish for anyone who enjoys bold, exciting flavors.

Crockpot Creamy Chicken and Spinach

This creamy chicken and spinach recipe is rich, flavorful, and packed with nutrients. The creamy soup base, along with the tender chicken and spinach, creates a well-rounded and satisfying meal that’s great for both busy weeknights and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups fresh spinach (roughly chopped)
• 1/2 cup grated Parmesan cheese

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, chicken broth, garlic powder, onion powder, black pepper, and spinach.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the grated Parmesan cheese.

This dish is light yet indulgent, with creamy, garlicky flavors and a good dose of spinach. Serve it with rice, quinoa, or pasta for a nutritious and satisfying meal that’s perfect for your family.

Crockpot Chicken Fajitas

These crockpot chicken fajitas are a simple yet flavorful Tex-Mex dish that’s perfect for Taco Tuesdays or any day you crave a flavorful, easy meal. The chicken turns out tender and juicy, soaking up all the flavors from the fajita seasoning and the Campbell’s soup base.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 packet fajita seasoning mix
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix together Campbell’s Cream of Chicken Soup, fajita seasoning, chicken broth, cumin, garlic powder, and black pepper.
3. Pour the sauce over the chicken and top with the sliced peppers and onion.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and mix everything together. Serve in tortillas with your favorite toppings, such as cheese, sour cream, or guacamole.

These chicken fajitas are a quick and easy way to enjoy a classic Mexican dish without all the fuss. The chicken is perfectly seasoned, and the peppers add just the right amount of sweetness.

Crockpot Chicken Parmesan

This Chicken Parmesan recipe is an easy and flavorful way to enjoy this Italian classic. The slow-cooking process makes the chicken juicy and tender while the sauce thickens and infuses the chicken with the rich flavors of tomato and herbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Tomato Soup
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Tomato Soup, Parmesan cheese, basil, garlic powder, onion powder, and black pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top and continue cooking until melted and bubbly.

This Chicken Parmesan is rich and cheesy, with a perfectly seasoned tomato sauce that pairs wonderfully with pasta or a side of garlic bread. It’s a simple and satisfying Italian dish made effortlessly in your crockpot.

Crockpot Teriyaki Chicken

This teriyaki chicken is a sweet and savory dish that brings the flavors of Japanese cuisine right to your dinner table. The combination of Campbell’s soup and teriyaki sauce creates a flavorful base that allows the chicken to cook slowly and absorb all the wonderful flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper

Directions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine Campbell’s Cream of Chicken Soup, teriyaki sauce, soy sauce, honey, garlic powder, ground ginger, and black pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and serve over rice or noodles with a sprinkle of sesame seeds and chopped green onions.

This teriyaki chicken is sweet, savory, and full of flavor. The slow-cooked chicken is tender and packed with flavor, making it an excellent dish for any night of the week.

Note: More recipes are coming soon!