50+ Easy Cuban Breakfast Recipes That Will Brighten Your Mornings

Cuban cuisine is rich in flavors, combining a variety of influences from African, Spanish, and Caribbean cultures. Breakfast, in particular, is an important meal in Cuba, filled with hearty, flavorful dishes that provide the perfect start to the day.

From savory egg dishes to sweet tropical treats, Cuban breakfast recipes offer a delightful range of options that cater to every taste.

Whether you’re craving the classic Cuban “tostada” (toasted bread with butter) or something more elaborate like a Cuban breakfast casserole or “panqueques de maíz” (cornmeal pancakes), there is something for everyone in Cuban breakfast cuisine.

In this blog post, we’ll explore over 50 Cuban breakfast recipes, each offering a unique flavor, texture, and experience.

Get ready to dive into the world of Cuban morning meals and discover new favorites to add to your breakfast repertoire!

50+ Easy Cuban Breakfast Recipes That Will Brighten Your Mornings

Cuban breakfasts are as diverse as the culture itself, offering everything from quick and simple dishes to more elaborate, festive meals.

Whether you’re a fan of rich, savory flavors or you prefer a touch of sweetness to start your day, the wide variety of Cuban breakfast recipes can accommodate all preferences.

By incorporating these dishes into your morning routine, you not only experience a taste of Cuba but also bring a little bit of its vibrant culture into your home.

So, why not spice up your mornings with some Cuban flair? Try out a few of these delicious recipes, and let your taste buds travel to Cuba with every bite.

Cuban Tostada con Mantequilla (Cuban Toast with Butter)

Cuban Tostada con Mantequilla is a classic breakfast treat, beloved for its crispy texture and rich, buttery flavor. Made from Cuban bread, a soft and slightly sweet bread that’s toasted until golden and then slathered with creamy butter, this simple yet indulgent dish is perfect for those who love a traditional Cuban breakfast. Often paired with a café con leche (Cuban coffee with milk), this dish provides a delightful start to any day.

Recipe:

• 2 pieces of Cuban bread (or baguette as a substitute)
• 4 tablespoons unsalted butter
• Optional: sugar for sprinkling

Instructions:

1. Preheat a griddle or pan over medium-high heat.
2. Slice the Cuban bread into 2-inch thick slices and cut them in half, so each piece can be toasted.
3. Place the bread slices on the hot griddle or in a pan and toast for about 2-3 minutes on each side, or until golden brown and crispy.
4. Once the bread is toasted, spread butter generously on each side while still hot, allowing the butter to melt into the bread.
5. Optional: Sprinkle a light dusting of sugar on top of the buttered toast for a touch of sweetness.

Cuban Tostada con Mantequilla is a quick and satisfying breakfast that combines the crispy texture of toasted Cuban bread with the indulgence of butter. It’s simple but comforting and pairs perfectly with a strong cup of Cuban coffee. This breakfast will make you feel like you’re enjoying a leisurely morning in Havana, even if you’re far from the Cuban coast.

Cuban Scrambled Eggs with Ham (Huevos Revueltos con Jamón)

Huevos Revueltos con Jamón is a savory Cuban breakfast dish featuring scrambled eggs combined with ham. It is a delicious and filling meal that can be easily prepared with basic ingredients found in most kitchens. The ham adds a salty, savory flavor that balances perfectly with the lightness of scrambled eggs, making it a popular choice for a satisfying breakfast in Cuba.

Recipe:

• 4 large eggs
• 1/2 cup diced ham (preferably Cuban or deli ham)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the eggs, a pinch of salt, and pepper.
2. Heat butter in a skillet over medium heat.
3. Add the diced ham to the skillet and sauté for about 2 minutes, or until it starts to brown slightly.
4. Pour the beaten eggs into the skillet with the ham and gently stir with a spatula to scramble. Continue cooking, stirring frequently, until the eggs are soft and just set (about 3-5 minutes).
5. Once cooked, remove from the heat and garnish with fresh parsley if desired.

Huevos Revueltos con Jamón is a hearty, flavorful breakfast that perfectly captures the essence of Cuban cuisine. The combination of creamy scrambled eggs and savory ham offers both richness and balance. This dish is perfect for a morning that needs a bit of extra sustenance, and it’s sure to be a favorite in any breakfast spread.

Cuban Ham and Cheese Sandwich (Cubano de Desayuno)

The Cubano de Desayuno is a breakfast version of the iconic Cuban sandwich, typically served with roast pork and pickles, but in this recipe, we swap in eggs and a mix of ham and cheese. This savory sandwich is hearty and packed with flavor, making it an ideal breakfast choice for those who love a more substantial meal to start the day. Its crispy, toasted exterior and warm, melty interior create the perfect balance of textures.

Recipe:

• 2 slices of Cuban bread (or baguette)
• 2 tablespoons mayonnaise
• 2 tablespoons mustard
• 2 slices of Swiss cheese
• 2 slices of ham
• 1 egg
• Butter for toasting

Instructions:

1. Preheat a panini press or griddle to medium heat.
2. Spread mayonnaise on one slice of bread and mustard on the other.
3. Layer the ham, Swiss cheese, and a fried egg (cooked sunny-side up or scrambled, depending on preference) on one slice of bread.
4. Place the second slice of bread on top to close the sandwich.
5. Butter the outside of the bread and place the sandwich in the press or on the griddle. Toast until the bread is golden brown and crispy, and the cheese has melted (about 3-4 minutes).
6. Remove from the press and cut the sandwich in half.

The Cubano de Desayuno offers the perfect balance of crispy, cheesy, and savory elements. The combination of ham, Swiss cheese, and a fried egg creates a satisfying breakfast that’s perfect for a morning when you’re craving something filling yet flavorful. It’s an easy-to-make dish that brings a taste of Cuba to your kitchen, delivering the warmth and deliciousness of Cuban cuisine in every bite.

Cuban French Toast (Torrejas Cubanas)

Torrejas Cubanas is a Cuban twist on the classic French toast, often served as a sweet breakfast dish. Traditionally enjoyed during holidays or special occasions, this Cuban-style French toast is made with thick slices of Cuban bread soaked in a flavorful cinnamon-sugar milk mixture, then fried to a golden crisp. It’s often topped with a dusting of cinnamon and sugar or served with a drizzle of syrup for extra sweetness. Perfect for a leisurely weekend breakfast!

Recipe:

• 4 thick slices of Cuban bread (or any soft, slightly sweet bread)
• 1 cup whole milk
• 2 large eggs
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter for frying
• Cinnamon sugar for dusting
• Optional: maple syrup for serving

Instructions:

1. In a shallow dish, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until well combined.
2. Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
3. Dip each slice of Cuban bread into the milk mixture, making sure both sides are soaked but not too soggy.
4. Fry each slice in the hot skillet for 2-3 minutes on each side, or until golden brown and crispy.
5. Once cooked, remove the Torrejas from the skillet and place them on a plate.
6. Dust with cinnamon sugar and serve with syrup if desired.

Torrejas Cubanas is a sweet and comforting Cuban breakfast that provides a delicious twist on French toast. The rich flavors of cinnamon, vanilla, and sugar make each bite a warm, indulgent experience. Whether served as a treat for a special occasion or as a weekend breakfast, this dish will transport you to the heart of Cuba with every bite. It’s perfect for those who want a sweet breakfast that feels both homey and festive.

Cuban Breakfast Fritters (Buñuelos Cubanos)

Buñuelos Cubanos are deep-fried dough balls, typically served during the holidays, but they also make an irresistible breakfast treat. These soft and airy fritters are made from a mixture of flour, sugar, and eggs, flavored with a hint of cinnamon and nutmeg. After frying, they’re tossed in sugar and cinnamon to give them a sweet and crispy exterior. Paired with a café con leche, Buñuelos Cubanos provide the perfect balance of sweetness and crunch for a Cuban-style breakfast.

Recipe:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon vanilla extract
• 2 cups vegetable oil (for frying)
• Cinnamon sugar for coating

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar.
2. Add the eggs, milk, and vanilla extract to the dry ingredients and mix until the dough forms. It should be thick but slightly sticky.
3. Heat the vegetable oil in a large pot over medium heat until it reaches 350°F (175°C).
4. Using a spoon or your hands, drop small spoonfuls of the dough into the hot oil, frying in batches. Fry for 2-3 minutes, or until golden brown and puffed.
5. Remove the fritters from the oil and drain on paper towels.
6. While still warm, toss the buñuelos in a mixture of cinnamon and sugar until evenly coated.

Buñuelos Cubanos offer a delectable combination of light, fluffy dough and a sweet, crispy coating. These fritters make for an indulgent Cuban breakfast, perfect for those who enjoy something sweet and satisfying. Whether shared with family or enjoyed solo, Buñuelos Cubanos are a true delight, offering a taste of Cuban culture and tradition that will bring warmth and sweetness to any morning.

Cuban Rice Pudding (Arroz con Leche)

Arroz con Leche is a beloved Cuban breakfast that’s both comforting and sweet. This Cuban-style rice pudding is made with rice, milk, sugar, and a blend of spices such as cinnamon and vanilla. It’s often served warm or chilled, making it a versatile dish that can be enjoyed year-round. The creamy texture and sweet flavor make it an indulgent, yet simple, way to start the day. A sprinkle of cinnamon on top adds the perfect finishing touch.

Recipe:

• 1 cup long-grain white rice
• 4 cups whole milk
• 1 cup sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (for garnish)
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and cook for 10-12 minutes, or until tender.
2. Drain the rice and return it to the saucepan. Add the milk, sugar, and cinnamon stick. Stir to combine.
3. Bring the mixture to a simmer over medium heat. Cook, stirring frequently, for 25-30 minutes until the pudding thickens and the rice absorbs most of the milk.
4. Once the pudding reaches a creamy consistency, remove from the heat and discard the cinnamon stick. Stir in the vanilla extract.
5. Spoon the rice pudding into bowls and sprinkle with ground cinnamon and nutmeg, if desired. Serve warm or chilled.

Arroz con Leche is a comforting, creamy Cuban breakfast that brings warmth and sweetness to the table. Whether you enjoy it warm on a cool morning or chilled for a refreshing treat, this dish is sure to satisfy your sweet tooth. It’s an easy-to-make dessert-like breakfast that will fill you up while offering a taste of traditional Cuban flavors. The aromatic spices, creamy texture, and balanced sweetness make it a perfect start to your day.

Cuban Guava and Cheese Pastry (Pastelitos de Guayaba y Queso)

Pastelitos de Guayaba y Queso are Cuban pastries that are a perfect blend of sweet and savory flavors. These flaky, puff pastry treats are filled with guava paste and cream cheese, creating a delightful contrast between the tangy cheese and the sweet guava. They are typically enjoyed for breakfast or as a snack with a cup of Cuban coffee. The flaky exterior and creamy filling make these pastries irresistible, offering a true taste of Cuban baking traditions.

Recipe:

• 1 package of puff pastry (2 sheets)
• 4 ounces cream cheese, softened
• 1/2 cup guava paste, sliced
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a clean surface and cut them into squares (about 4×4 inches each).
3. Place a slice of guava paste in the center of each pastry square, then add a small dollop of cream cheese on top of the guava.
4. Fold the corners of the pastry to create a square, enclosing the filling inside.
5. Brush the tops of the pastries with the beaten egg to give them a golden finish.
6. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and puffed.
7. Once baked, remove from the oven and allow them to cool slightly before dusting with powdered sugar, if desired.

Pastelitos de Guayaba y Queso are a quintessential Cuban breakfast treat that offers a perfect balance of sweet and savory flavors. The combination of guava and cream cheese wrapped in a light, flaky pastry makes each bite irresistible. Whether you enjoy them with a cup of café con leche or as a midday snack, these pastries bring the essence of Cuban comfort food to your table, offering a delightful way to start your day.

Cuban Breakfast Smoothie (Batido Cubano)

Batido Cubano is a refreshing Cuban-style breakfast smoothie made with tropical fruits, often including papaya, mango, or guava, blended with milk and a touch of sugar. It’s a perfect way to start your day with a burst of vitamins and natural sweetness. This smoothie is creamy and flavorful, ideal for those who prefer a lighter, fruit-based breakfast that still packs a nutritious punch.

Recipe:

• 1 cup fresh papaya or mango (or a mix of both)
• 1/2 banana
• 1/2 cup whole milk (or coconut milk for a dairy-free version)
• 1 tablespoon sugar (optional)
• Ice cubes

Instructions:

1. In a blender, combine the papaya or mango, banana, milk, and sugar (if using). Add a few ice cubes for a chilled smoothie.
2. Blend until smooth and creamy. If the smoothie is too thick, add a bit more milk to reach your desired consistency.
3. Pour into glasses and serve immediately.

Batido Cubano is the perfect refreshing Cuban breakfast for those looking for a healthy and delicious start to their day. With its tropical fruit base and creamy texture, this smoothie is both satisfying and nourishing. It’s a quick, easy option for busy mornings when you still want to enjoy something flavorful and revitalizing. The natural sweetness from the fruits combined with the richness of milk provides a delightful breakfast that’s sure to energize you for the day ahead.

Cuban Sausage and Potato Scramble (Revuelto de Chorizo y Papas)

Revuelto de Chorizo y Papas is a savory Cuban breakfast dish featuring scrambled eggs, crispy potatoes, and chorizo sausage. This hearty dish is filling, flavorful, and perfect for those who enjoy a protein-packed breakfast. The chorizo adds a spicy kick, while the potatoes provide a satisfying crunch. It’s a great way to start the day with a comforting and indulgent meal that’s sure to keep you full and energized.

Recipe:

• 2 large eggs
• 1/2 cup cooked chorizo (crumbled)
• 1 medium potato, peeled and diced
• 1/4 onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a medium skillet, heat olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy (about 10 minutes).
2. While the potatoes cook, in a separate pan, sauté the onion until softened (about 2 minutes), then add the crumbled chorizo and cook for another 3-4 minutes, until the chorizo is browned.
3. Once the potatoes are crispy, add the cooked chorizo mixture to the pan with the potatoes and stir to combine.
4. In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the chorizo and potato mixture in the pan, and cook, stirring gently, until the eggs are fully scrambled and cooked through.
5. Garnish with fresh parsley, if desired, and serve immediately.

Revuelto de Chorizo y Papas is a Cuban breakfast that’s both filling and flavorful, offering a great balance of protein, potatoes, and spice. The chorizo adds a smoky, savory depth to the dish, while the crispy potatoes provide texture and heartiness. This dish is perfect for mornings when you want something substantial to fuel your day, and it’s sure to become a favorite in your breakfast rotation. With its bold flavors and satisfying ingredients, this Cuban scramble is a delicious way to start any morning.

Cuban Sweet Plantain (Tostones Dulces)

Tostones Dulces are a delicious twist on the classic Cuban tostones (fried green plantains). These sweet plantains are ripe and caramelized, offering a perfect balance of sweetness and savoriness. Fried until golden and crispy on the outside, they are soft and sweet on the inside, making them an ideal breakfast treat. Often enjoyed with a cup of Cuban coffee, Tostones Dulces are a comforting and satisfying dish that showcases the natural sweetness of plantains.

Recipe:

• 2 ripe plantains (yellow with black spots)
• 2 tablespoons butter
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• Pinch of salt
• Fresh mint for garnish (optional)

Instructions:

1. Peel the ripe plantains by cutting off both ends and scoring the skin lengthwise. Remove the peel and cut the plantains into 1-inch slices.
2. Heat butter in a large skillet over medium heat. Once melted, add the plantain slices and fry for 2-3 minutes on each side, until they turn golden brown.
3. While frying, drizzle honey over the plantains and sprinkle with cinnamon and a pinch of salt to enhance the sweetness and flavor.
4. Once fried, remove from the skillet and drain on paper towels.
5. Garnish with fresh mint if desired and serve warm.

Tostones Dulces offer a sweet and savory breakfast option that is both comforting and indulgent. The caramelized plantains, enhanced with cinnamon and honey, are a perfect balance of flavors and textures. Whether you enjoy them on their own or paired with a cup of Cuban coffee, they bring a bit of tropical sweetness to your morning routine. It’s a dish that celebrates the natural richness of plantains, giving you a satisfying start to your day with every bite.

Cuban Ham and Cheese Sandwich (Croqueta Preparada)

Croqueta Preparada is a Cuban-style sandwich that is a breakfast favorite, often served at cafes throughout Cuba. This savory sandwich combines the delicious flavor of ham and cheese with a crunchy, crispy texture. It’s a quick and satisfying breakfast option, with layers of ham, Swiss cheese, and sometimes a croqueta (a Cuban croquette) inside. The sandwich is typically pressed in a sandwich maker, giving it a crispy, toasted exterior while the inside remains gooey and melty. A perfect start to any day!

Recipe:

• 2 slices Cuban bread (or French bread)
• 2 slices Swiss cheese
• 2 slices ham
• 1 croqueta (optional)
• Butter for grilling

Instructions:

1. Lay out the slices of Cuban bread and place one slice of Swiss cheese on each slice of bread.
2. Add the slices of ham on top of the cheese, and if using, place the croqueta in the center of the sandwich.
3. Close the sandwich and butter the outside of the bread.
4. Heat a griddle or sandwich press and cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
5. Slice the sandwich in half and serve hot.

The Croqueta Preparada is a Cuban breakfast sandwich that perfectly balances savory flavors with crispy textures. The combination of ham, Swiss cheese, and the optional croqueta creates a filling, satisfying meal that will keep you energized throughout the morning. Whether you enjoy it on its own or with a side of coffee, this Cuban sandwich is an irresistible choice for a hearty breakfast. The crispy, golden exterior and warm, melty interior make it a delicious and indulgent morning treat.

Cuban Fried Eggs with Rice (Huevos Fritos con Arroz)

Huevos Fritos con Arroz is a simple yet satisfying Cuban breakfast, featuring fried eggs paired with white rice. This dish is often served as a quick, nutritious breakfast for those needing something hearty to start the day. The crispy fried eggs, with their rich yolks, complement the fluffy rice perfectly, making for a fulfilling and comforting meal. It’s a great choice when you’re looking for something traditional and easy to prepare, yet full of flavor.

Recipe:

• 2 large eggs
• 1 cup cooked white rice (preferably leftover rice)
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Once hot, crack the eggs into the skillet and fry them to your desired doneness (sunny-side up is most common, but you can cook them through if you prefer).
2. In another pan, heat the remaining olive oil or butter and add the cooked rice. Stir occasionally to warm it through and season with a pinch of salt and pepper.
3. To serve, place a scoop of warm rice on a plate and top with the fried eggs.
4. Garnish with fresh cilantro or parsley, if desired, and serve immediately.

Huevos Fritos con Arroz is a simple but satisfying Cuban breakfast that is both comforting and filling. The combination of crispy fried eggs and fluffy rice offers a great start to the day, providing both protein and carbs. It’s a traditional Cuban dish that can be enjoyed on busy mornings when you need a quick, hearty breakfast. The fried eggs bring richness and flavor, making it a perfect option for those who want something familiar and easy to prepare, yet still packed with taste.

Cuban Cornmeal Pancakes (Panqueques de Maíz)

Panqueques de Maíz are Cuban-style cornmeal pancakes that are a savory yet slightly sweet breakfast treat. Unlike traditional pancakes, these have a denser texture and a slightly crispy exterior. The combination of cornmeal and a hint of vanilla or cinnamon creates a unique flavor that pairs perfectly with syrup or fruit preserves. These pancakes are often served alongside coffee, and they offer a deliciously different option for those who want a more rustic, hearty breakfast.

Recipe:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter (melted)
• Butter or oil for frying
• Maple syrup or fruit preserves for serving

Instructions:

1. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thicker than traditional pancake batter.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Drop spoonfuls of the batter onto the hot skillet, pressing down gently to form small pancakes. Cook for 2-3 minutes on each side, until golden brown.
6. Serve warm with maple syrup or your favorite fruit preserves.

Panqueques de Maíz are a flavorful, satisfying alternative to traditional pancakes. The rich cornmeal flavor, combined with a slightly crispy exterior, makes them a great breakfast choice for those who enjoy heartier dishes. The pancakes are versatile, perfect for pairing with sweet syrup or fruit preserves, and they offer a taste of Cuban comfort food that is simple yet delicious. Whether enjoyed with a cup of coffee or fresh fruit, these cornmeal pancakes bring a taste of Cuba to your morning table.

Cuban Egg and Ham Breakfast Casserole (Cazuela Cubana de Huevos y Jamón)

Cazuela Cubana de Huevos y Jamón is a traditional Cuban breakfast casserole that combines eggs, ham, and vegetables into a savory and satisfying dish. The casserole is baked until golden and set, creating a hearty meal that’s perfect for serving a crowd or for prepping ahead of time. It’s an easy, flavorful way to start the day and can be customized with different ingredients like bell peppers, onions, or cheese. This casserole pairs perfectly with a light side salad or a slice of Cuban bread.

Recipe:

• 6 large eggs
• 1 cup cooked ham, diced
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup milk
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray or butter.
2. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking until softened (about 5 minutes).
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked ham, sautéed onions, and bell pepper to the mixture, then stir to combine.
4. Pour the egg mixture into the prepared baking dish. If using, sprinkle the shredded cheese over the top.
5. Bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown.
6. Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley, if desired.

Cazuela Cubana de Huevos y Jamón is a hearty and comforting breakfast casserole that’s perfect for feeding a family or serving at a brunch gathering. The combination of eggs, ham, and vegetables creates a rich, flavorful dish that will keep you full throughout the morning. This casserole is highly customizable, allowing you to add your favorite ingredients like cheese or different veggies, and it pairs wonderfully with a side of Cuban bread or a fresh fruit salad. It’s a great make-ahead option for busy mornings when you want something filling and delicious.

Cuban Breakfast Burrito (Burrito Cubano)

Burrito Cubano is a fusion breakfast dish that combines traditional Cuban flavors with the convenience of a breakfast burrito. Filled with scrambled eggs, Cuban-style roasted pork, black beans, and a sprinkle of cheese, this burrito offers a hearty and satisfying start to the day. It’s an easy-to-make, on-the-go meal that incorporates classic Cuban ingredients, making it perfect for those who want a filling breakfast with a bit of spice and flair.

Recipe:

• 2 large eggs
• 1/2 cup cooked Cuban-style roasted pork, shredded
• 1/4 cup black beans, rinsed and drained
• 1/4 cup shredded cheese (optional)
• 1 large flour tortilla
• 1 tablespoon olive oil
• 1/4 cup salsa (optional)
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Season with salt and pepper.
2. In a separate pan, warm the shredded pork and black beans until heated through.
3. Lay the flour tortilla flat on a surface and layer the scrambled eggs, roasted pork, black beans, and cheese (if using) down the center.
4. Roll up the tortilla, folding in the sides as you go, to create a burrito.
5. If desired, heat the burrito in the skillet for 1-2 minutes per side to make it crispy.
6. Serve with salsa on the side, if desired.

The Burrito Cubano is a flavorful, satisfying breakfast option that combines the best of Cuban cuisine with the convenience of a handheld burrito. The blend of scrambled eggs, tender roasted pork, and black beans creates a filling meal that’s perfect for those on the go. Whether you enjoy it with a side of salsa or as-is, this breakfast burrito offers a unique and delicious way to start your day. The fusion of flavors gives it a distinct Cuban flair, making it a favorite for anyone who loves bold, savory breakfasts.

Note: More recipes are coming soon!