25+ Irresistible Cuisinart Air Fryer Steak Recipes for Perfectly Cooked Meat!

Welcome to the ultimate collection of steak recipes for your Cuisinart air fryer! If you’re a steak lover, you know that the right cooking method can make all the difference.

The Cuisinart air fryer is a fantastic tool for achieving perfectly cooked steaks with a deliciously crisp exterior and a tender, juicy interior.

Whether you prefer a classic ribeye, a zesty flank steak, or a gourmet filet mignon, this collection of 25+ mouthwatering recipes will elevate your steak game to new heights. From savory herb-crusted steaks to spicy Cajun rubs and decadent blue cheese toppings, there’s something here to satisfy every craving.

Get ready to transform your weeknight dinners and special occasions with these easy and flavorful air fryer steak recipes.

25+ Irresistible Cuisinart Air Fryer Steak Recipes for Perfectly Cooked Meat

With these 25+ Cuisinart air fryer steak recipes, you’ll never run out of delicious ways to prepare your favorite cuts of steak.

The air fryer’s ability to deliver a perfectly crisp and juicy steak makes it an invaluable kitchen appliance for steak enthusiasts.

Whether you’re cooking for a crowd or just a simple family dinner, these recipes offer a range of flavors and styles to suit any palate.

From bold and spicy to rich and savory, these recipes are sure to impress and satisfy.

So fire up your air fryer, grab your favorite steak, and start exploring these fantastic recipes that will bring restaurant-quality steaks right to your table.

Herb-Crusted Ribeye Steak

This Herb-Crusted Ribeye Steak is a succulent and flavorful dish that brings the taste of a gourmet steakhouse to your kitchen. The Cuisinart air fryer ensures the steak is perfectly cooked with a golden crust while keeping the inside tender and juicy. The combination of fresh herbs and garlic creates a rich, aromatic flavor profile that will make this a go-to recipe for any steak lover.

Ingredients:

• 2 ribeye steaks (about 1-inch thick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture evenly over both sides of the ribeye steaks.
4. Place the steaks in the air fryer basket, ensuring they are not touching.
5. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
6. Remove the steaks from the air fryer and let them rest for 5 minutes before serving.

The Herb-Crusted Ribeye Steak is a delightful way to enjoy a hearty meal with minimal effort. The Cuisinart air fryer locks in the juices while creating a beautiful, crusted exterior. Whether you’re cooking for a special occasion or just treating yourself to a delicious dinner, this recipe is sure to impress.

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Garlic Butter Sirloin Steak

The Garlic Butter Sirloin Steak is a rich and savory dish perfect for steak lovers who appreciate bold flavors. The combination of garlic and butter infused into the steak during cooking makes it incredibly tender and flavorful. Using the Cuisinart air fryer, you can achieve a beautifully seared steak with a buttery, melt-in-your-mouth texture.

Ingredients:

• 2 sirloin steaks (about 1-inch thick)
• 3 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a small bowl, combine the softened butter, minced garlic, and chopped parsley.
3. Season both sides of the sirloin steaks with salt and pepper.
4. Spread half of the garlic butter mixture over one side of the steaks.
5. Place the steaks in the air fryer basket, buttered side up.
6. Air fry for 8-10 minutes, flipping halfway through. Add the remaining garlic butter to the steaks after flipping.
7. Cook until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).
8. Let the steaks rest for 5 minutes before slicing and serving.

This Garlic Butter Sirloin Steak recipe is perfect for those nights when you crave something indulgent yet easy to prepare. The Cuisinart air fryer makes it simple to achieve a perfectly cooked steak with a rich, buttery finish. Pair it with your favorite sides for a restaurant-quality meal at home.

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Spicy Cajun Flank Steak

For those who love a bit of heat, this Spicy Cajun Flank Steak is a must-try. The Cajun spices infuse the steak with a bold, smoky flavor that’s complemented by the tender texture achieved through air frying. The Cuisinart air fryer helps you cook this lean cut of meat to perfection, making it juicy and flavorful with just the right amount of spice.

Ingredients:

• 1 lb flank steak
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 390°F.
2. In a small bowl, mix together the olive oil, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Rub the spice mixture evenly over both sides of the flank steak.
4. Place the steak in the air fryer basket, ensuring it is spread out and not folded.
5. Air fry for 12-14 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Remove the steak from the air fryer and let it rest for 5 minutes before slicing against the grain.

The Spicy Cajun Flank Steak offers a tantalizing blend of spices that will excite your taste buds. The Cuisinart air fryer cooks the steak evenly, ensuring it remains tender and juicy. This recipe is a fantastic option for those who enjoy bold flavors and a bit of spice in their meals. Serve with a cooling side dish to balance the heat, and enjoy a flavor-packed dinner.

Peppercorn-Crusted New York Strip Steak

The Peppercorn-Crusted New York Strip Steak is a classic dish with a bold, peppery flavor that steak enthusiasts will love. The coarse peppercorn crust provides a satisfying crunch, while the Cuisinart air fryer ensures the steak is cooked to perfection with a juicy interior. This recipe is perfect for a sophisticated dinner that’s surprisingly easy to prepare.

Ingredients:

• 2 New York strip steaks (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp cracked black peppercorns
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a small bowl, combine the cracked peppercorns, salt, garlic powder, and onion powder.
3. Rub the steaks with olive oil, then press the peppercorn mixture onto both sides of the steaks.
4. Place the steaks in the air fryer basket, ensuring they are not overlapping.
5. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Allow the steaks to rest for 5 minutes before serving to let the juices redistribute.

The Peppercorn-Crusted New York Strip Steak is a timeless recipe that delivers a perfect balance of heat and savory flavors. The air fryer creates a crispy peppercorn crust while keeping the steak tender and juicy. This dish is ideal for a special occasion or whenever you want to treat yourself to a gourmet meal at home.

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Balsamic Glazed Filet Mignon

The Balsamic Glazed Filet Mignon is a luxurious dish that combines the tender, melt-in-your-mouth texture of filet mignon with the rich, sweet-tart flavor of balsamic glaze. Cooking the steak in the Cuisinart air fryer ensures that it is seared on the outside and perfectly cooked on the inside. This recipe is perfect for an elegant dinner that’s sure to impress.

Ingredients:

• 2 filet mignon steaks (about 1.5 inches thick)
• 2 tbsp olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp fresh rosemary, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a small saucepan, combine the balsamic vinegar, honey, and rosemary. Simmer over medium heat for 10 minutes until the glaze thickens. Set aside.
3. Rub the filet mignon steaks with olive oil, then season with salt and pepper.
4. Place the steaks in the air fryer basket.
5. Air fry for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Drizzle the balsamic glaze over the steaks and let them rest for 5 minutes before serving.

The Balsamic Glazed Filet Mignon is a delectable dish that brings a touch of elegance to your dinner table. The air fryer locks in the steak’s natural juices while the balsamic glaze adds a depth of flavor that’s both sweet and tangy. This recipe is perfect for date nights or any occasion when you want to indulge in a sophisticated meal at home.

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Asian-Inspired Teriyaki Steak

The Asian-Inspired Teriyaki Steak is a fusion dish that brings the savory and slightly sweet flavors of teriyaki sauce to a perfectly cooked steak. The Cuisinart air fryer cooks the steak evenly while allowing the teriyaki marinade to caramelize on the outside, creating a mouthwatering glaze. This recipe is great for those who love Asian flavors and want to try something different with their steak.

Ingredients:

• 2 sirloin or flank steaks (about 1-inch thick)
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Instructions:

1. In a small bowl, mix together the teriyaki sauce, soy sauce, honey, sesame oil, ginger, and garlic.
2. Place the steaks in a shallow dish or zip-top bag and pour the marinade over them. Marinate for at least 1 hour, or overnight for more flavor.
3. Preheat your Cuisinart air fryer to 390°F.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Let the steaks rest for 5 minutes before slicing. Garnish with sesame seeds and green onions if desired.

The Asian-Inspired Teriyaki Steak offers a unique and flavorful twist on traditional steak recipes. The teriyaki marinade infuses the steak with a delightful blend of savory, sweet, and umami flavors, while the air fryer ensures a perfectly cooked, juicy steak. This recipe is a fantastic choice for when you’re in the mood for something a little different and want to bring Asian flavors to your dinner table.

Coffee-Rubbed Ribeye Steak

The Coffee-Rubbed Ribeye Steak is a bold and unique recipe that brings out the rich flavors of the beef with a smoky, slightly bitter coffee rub. The Cuisinart air fryer enhances this dish by giving the steak a perfect sear on the outside while maintaining a juicy, tender interior. This recipe is ideal for those who enjoy experimenting with flavors and want to elevate their steak game.

Ingredients:

• 2 ribeye steaks (about 1-inch thick)
• 2 tbsp finely ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Rub the coffee mixture evenly over both sides of the ribeye steaks.
4. Place the steaks in the air fryer basket, making sure they are not overlapping.
5. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Let the steaks rest for 5 minutes before slicing and serving.

The Coffee-Rubbed Ribeye Steak offers a sophisticated blend of flavors that will surprise and delight your taste buds. The coffee rub creates a rich, smoky crust that pairs beautifully with the tender, juicy steak. This dish is perfect for adventurous eaters looking to try something new and exciting with their air fryer.

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Blue Cheese Crusted Filet Mignon

The Blue Cheese Crusted Filet Mignon is a decadent recipe that combines the creamy, tangy flavor of blue cheese with the tender, melt-in-your-mouth texture of filet mignon. The Cuisinart air fryer makes it easy to achieve a perfectly cooked steak with a golden, crispy cheese crust. This recipe is perfect for special occasions or whenever you want to indulge in a gourmet meal at home.

Ingredients:

• 2 filet mignon steaks (about 1.5 inches thick)
• 2 tbsp olive oil
• 1/4 cup blue cheese crumbles
• 2 tbsp panko breadcrumbs
• 1 tsp fresh thyme, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. Rub the filet mignon steaks with olive oil and season with salt and pepper.
3. In a small bowl, mix together the blue cheese crumbles, panko breadcrumbs, and chopped thyme.
4. Place the steaks in the air fryer basket and cook for 6-8 minutes.
5. Carefully remove the steaks, top each with the blue cheese mixture, and return them to the air fryer.
6. Cook for an additional 2-4 minutes, or until the cheese is melted and golden brown.
7. Let the steaks rest for 5 minutes before serving.

The Blue Cheese Crusted Filet Mignon is an elegant dish that will impress anyone you serve it to. The combination of blue cheese and crispy breadcrumbs creates a rich, savory topping that perfectly complements the tender filet mignon. This recipe is ideal for a romantic dinner or a special celebration, offering a restaurant-quality experience right in your own kitchen.

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Chimichurri Skirt Steak

The Chimichurri Skirt Steak is a vibrant and flavorful dish that brings the zesty, fresh taste of chimichurri sauce to a juicy, perfectly cooked steak. The Cuisinart air fryer ensures the skirt steak is seared on the outside while remaining tender on the inside, making it an ideal canvas for the bright, herby sauce. This recipe is perfect for a quick, flavorful dinner that’s both satisfying and healthy.

Ingredients:

• 1 lb skirt steak
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• 1/2 cup olive oil (for the chimichurri)

Instructions:

1. Preheat your Cuisinart air fryer to 390°F.
2. Season the skirt steak with olive oil, salt, and pepper.
3. Place the steak in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
4. While the steak is cooking, prepare the chimichurri sauce by mixing the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, and 1/2 cup olive oil in a bowl.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing against the grain.
6. Serve the steak topped with the chimichurri sauce.

The Chimichurri Skirt Steak is a lively, fresh dish that’s full of flavor and easy to prepare. The zesty chimichurri sauce adds a burst of herbaceous goodness to the juicy skirt steak, creating a balanced and satisfying meal. This recipe is perfect for those who enjoy fresh, bold flavors and want to create a memorable dinner without spending hours in the kitchen.

Teriyaki Glazed Flank Steak

The Teriyaki Glazed Flank Steak is a flavorful dish that combines the sweet and savory notes of teriyaki sauce with the tender, juicy texture of flank steak. Cooked in the Cuisinart air fryer, the steak gets a beautifully caramelized glaze while staying tender inside. This recipe is ideal for a quick weeknight dinner that still feels special and full of flavor.

Ingredients:

• 1 lb flank steak
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp grated ginger
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Preheat your Cuisinart air fryer to 390°F.
2. In a small bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Mix well.
3. Place the flank steak in a shallow dish or zip-top bag and pour the marinade over it. Marinate for at least 30 minutes, or up to 4 hours for more flavor.
4. Remove the steak from the marinade and place it in the air fryer basket.
5. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
6. Let the steak rest for 5 minutes before slicing. Garnish with sesame seeds and green onions if desired.

The Teriyaki Glazed Flank Steak is a delightful fusion of sweet and savory flavors that make for a memorable meal. The air fryer creates a perfectly glazed exterior while keeping the steak tender and juicy. This dish is great for a weeknight dinner or any time you want to enjoy the delicious taste of teriyaki without a lot of fuss.

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Cajun Ribeye Steak

The Cajun Ribeye Steak is a spicy, flavorful dish that brings the bold flavors of Cajun seasoning to a juicy, well-marbled ribeye steak. The Cuisinart air fryer ensures that the steak is cooked evenly with a perfectly seared crust and a tender interior. This recipe is perfect for those who love a bit of heat and want to enjoy a flavorful steak at home.

Ingredients:

• 2 ribeye steaks (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 tsp sea salt

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. Rub the ribeye steaks with olive oil and season generously with Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and sea salt.
3. Place the steaks in the air fryer basket, making sure they are not overcrowded.
4. Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
5. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

The Cajun Ribeye Steak is a bold and flavorful dish that’s perfect for those who enjoy a spicy kick. The Cuisinart air fryer does an excellent job of creating a crispy crust while keeping the steak juicy and tender. This recipe is ideal for a satisfying dinner that brings a taste of the Cajun cuisine right to your table.

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Lemon Garlic Steak Bites

The Lemon Garlic Steak Bites are a zesty and flavorful appetizer or main course that features tender pieces of steak marinated in a bright lemon garlic sauce. The Cuisinart air fryer makes these steak bites perfectly crispy on the outside while remaining tender on the inside. This recipe is great for a quick and easy meal or as a delicious party appetizer.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your Cuisinart air fryer to 400°F.
2. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
3. Add the steak pieces to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 15 minutes.
4. Place the marinated steak pieces in the air fryer basket, ensuring they are spread out in a single layer.
5. Air fry for 8-10 minutes, shaking the basket halfway through, until the steak bites are crispy and cooked to your desired level of doneness.
6. Garnish with chopped parsley if desired, and serve.

The Lemon Garlic Steak Bites are a versatile and delicious option that can be served as an appetizer or a main course. The bright, zesty lemon and aromatic garlic combine perfectly with the tender steak, creating a flavorful and satisfying dish. The air fryer ensures a crisp exterior while keeping the steak juicy and tender, making this recipe a great choice for both casual and special occasions.

Note: More recipes are coming soon!